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  "title": "Guy Savoy",
  "description": "位于巴黎市六区塞纳河畔铸币厂大楼内的现代料理餐厅，列入《米其林指南法国版2025》巴黎星级名单；以禽肉鹅肝洋蓟冻派与龙虾珊瑚菜式著称。",
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        "value": "周三至周六 12:00-13:30、19:00-22:00；周一、周二、周日休业"
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    "summary": "位于巴黎市六区塞纳河畔铸币厂大楼内的现代料理餐厅，列入《米其林指南法国版2025》巴黎星级名单；以禽肉鹅肝洋蓟冻派与龙虾珊瑚菜式著称。",
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        "title": "Guy Savoy — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/guy-savoy"
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        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
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    "updatedAt": "2026-10-31T17:07:54+08:00",
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    "body": "**Guy Savoy**（Guy Savoy）是位于巴黎市六区 11 quai de Conti 的现代料理餐厅。[^profile]\n\n## 概况\n\n餐厅坐落于塞纳河畔的铸币厂大楼（hôtel de la Monnaie）内，设有六个厅堂，陈列当代绘画与雕塑（其中不少借自 François Pinault 的收藏），老式窗棂外即是塞纳河景致。主厨 Guy Savoy 少年时曾在故乡 Bourgoin-Jallieu 的家庭厨房中初尝烹饪，如今在此每日向法国料理致敬。米其林指南将其列为适合到访的标志性餐厅。[^profile]\n\nGuy Savoy 位于巴黎市六区，地址为11 quai de Conti, Paris, 75006。米其林指南标注菜系为现代料理。官方评论提及禽肉、鹅肝与洋蓟千层，搭配松露油醋汁；另有以龙虾珊瑚部位烹制的菜式。[^profile]\n\n## 菜品与特色\n\n- 禽胸肉、鹅肝与洋蓟制成的大理石纹冻派，佐松露油醋汁\n- 以\"半生\"（cruit）方式烹制、突出龙虾珊瑚部位的龙虾菜式 [^profile]\n\n## 荣誉\n\n该店列入《米其林指南法国版2025》巴黎市区星级名单。[^guide2025]\n\n## 实用信息\n\n- 地址：11 quai de Conti, Paris, 75006, France\n- 营业时间：周三至周六 12:00-13:30、19:00-22:00；周一、周二、周日休业\n- 价位：€€€€（高档）[^profile]",
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