{
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  "title": "Maison Rostang",
  "description": "位于巴黎十七区 20 rue Rennequin 的经典料理餐厅，米其林二星；主厨 Nicolas Beaumann 延续传统风味并融入当代元素，甜点师 David Boudinet 的甜品亦备受称赞。",
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        "value": "周一、周日休息；周二仅晚餐 19:30–21:00；周三至周六 12:00–13:30、19:30–21:00"
      },
      {
        "key": "price",
        "value": "€€€€（高价位）"
      },
      {
        "key": "chef",
        "value": "Nicolas Beaumann（甜点师 David Boudinet）"
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        "value": "米其林二星"
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    "summary": "位于巴黎十七区 20 rue Rennequin 的经典料理餐厅，米其林二星；主厨 Nicolas Beaumann 延续传统风味并融入当代元素，甜点师 David Boudinet 的甜品亦备受称赞。",
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        "title": "Maison Rostang — Paris",
        "author": "MICHELIN Guide",
        "date": "2026",
        "url": "https://guide.michelin.com/fr/fr/ile-de-france/paris/restaurant/maison-rostang"
      },
      {
        "id": "guide2025",
        "title": "La liste complète des Étoiles du Guide MICHELIN France 2025",
        "author": "MICHELIN Guide",
        "date": "2025-03-31",
        "url": "https://guide.michelin.com/fr/fr/article/michelin-guide-ceremony/guide-michelin-france-2025-la-liste-complete-des-etoiles"
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    "updatedAt": "2026-10-31T17:13:04+08:00",
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    "body": "**Maison Rostang**（Maison Rostang）是位于巴黎市十七区 20 rue Rennequin 的经典料理餐厅[^profile]。\n\n## 概况\n\n主厨 Nicolas Beaumann 延续传统风味，也以短菜单和品尝菜单呈现当代变化，包括一份植物性菜单[^profile]。该店列入《米其林指南法国版2025》巴黎市区星级名单[^guide2025]。\n\n## 菜品与特色\n\n- 朝鲜蓟「以自身叶片制绒汤，配刺山柑与橄榄酿馅」\n- 必点的白斑狗鱼 quenelle 配龙虾奶油\n- 布雷斯禽配婆罗门参与黄葡萄酒汁\n- 甜点师 David Boudinet 的甜品，如马达加斯加 65% 巧克力配脆 gavottes 饼、香草雪葩与柚子苦味酱[^profile]\n\n## 荣誉\n\n米其林指南法国版2025 将其列为巴黎二星餐厅[^guide2025]。\n\n## 实用信息\n\n- 地址：20 rue Rennequin, Paris, 75017\n- 价位：€€€€（高价位）\n- 营业时间：周一、周日休息；周二仅晚餐 19:30–21:00；周三至周六 12:00–13:30、19:30–21:00\n- 设施：餐厅经翻新，设有面向厨房的玻璃天窗、新艺术风格元素与艺术品收藏，另有裸露砖墙设计[^profile]",
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