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  <title>Rosetta · เวอร์ชันเนื้อหา</title>
  <description>Rosetta 是 Elena Reygadas 主厨在墨西哥城 Roma Norte 的人气餐厅，以墨西哥为根基、融入全球影响的创意料理适合分享，招牌卷心菜 tacos 广受称道，连年获米其林一星，价位 $$。</description>
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    <summary>Rosetta 是 Elena Reygadas 主厨在墨西哥城 Roma Norte 的人气餐厅，以墨西哥为根基、融入全球影响的创意料理适合分享，招牌卷心菜 tacos 广受称道，连年获米其林一星，价位 $$。</summary>
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        <title>Todas las estrellas de la Guía MICHELIN México 2025</title>
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        <date>2025-06-03</date>
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        <title>MICHELIN Guide: Rosetta</title>
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        <title>All The Stars From The MICHELIN Guide Mexico 2024</title>
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        <date>2026-05-20</date>
        <url>https://guide.michelin.com/mx/es/articulo/michelin-guide-ceremony/estrellas-michelin-mexico-2026-nuevas-incorporaciones-y-tendencias-que-marcan-el-ano</url>
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    <body>Elena Reygadas 主厨的 Rosetta 以墨西哥料理为根基并融入国际影响，菜品适合分享。指南介绍了卷心菜 tacos：两片皱叶甘蓝温热包裹开心果泥与 romeritos；另有烤南瓜籽上的甜薯 tamal，配酪乳酱和 salsa macha。2025墨西哥版一星。[^michelin_profile][^guide2025]&#xA;&#xA;《米其林指南墨西哥版2024》是墨西哥首次发布的《米其林指南》选择，Rosetta列为一星餐厅。[^stars2024]&#xA;&#xA;《米其林指南墨西哥版》2026年5月20日公布本店一星评级。[^guide2026]&#xA;&#xA;## 概况&#xA;Reygadas 的 Rosetta 常年座无虚席，食客慕名而来，为的是那明确根植于墨西哥、却带全球影响的创意料理。菜品专为分享设计，适合想多尝几道巧思的客人。[^michelin_profile]&#xA;&#xA;## 菜品与特色&#xA;- 卷心菜 tacos：两小片皱叶甘蓝温热上桌，裹开心果泥与 romeritos，绿色层次视觉上十分吸睛&#xA;- 甜薯 tamal 置于烤南瓜籽上，配酪乳酱与 salsa macha，甜咸兼备&#xA;- 收尾甜点：马尼拉芒果薄片配椰浆与 horchata 冰淇淋[^michelin_profile]&#xA;&#xA;## 实用信息&#xA;- 地址：Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico&#xA;- 价位：$$&#xA;- 营业时间：周一至周六 13:00–17:30、18:30–23:00；周日休息&#xA;- 适合：约会[^michelin_profile]</body>
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