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  <description>东京港区愛宕的精进料理店，1950年创业，坐落愛宕山麓的数寄屋造建筑内，现任第四代野村祐介。2025、2026黑珍珠餐厅指南均为一钻。</description>
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    <body>**精进料理 醍醐**（Daigo）是位于东京都港区愛宕2-3-1 Forest Tower 2楼的精进料理（日本佛教素食）店[^daigosite][^michelin]，店舍为愛宕山脚下的数寄屋造建筑，设有日本庭园[^daigosite]。&#xA;&#xA;## 历史&#xA;&#xA;醍醐1950年创业[^daigosite]，原址位于青松寺境内，因此供应精进料理[^michelin]。现任店主野村祐介是第四代[^daigosite]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅每天清晨从豊洲青果市场及日本各地的生产者采购时令食材，以懐石形式呈现精进料理，既延续创业以来的菜单，也随时代演进[^daigosite]。高汤使用木鱼花，部分料理还用到少量鸡蛋，因此并非完全素食，但餐厅可按要求（前一日告知）制作不含动物性食材的料理[^daigosite][^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在2024年10月公布的米其林指南东京2025中，醍醐获评一星，并成为东京第12家获评米其林绿星的餐厅[^mg2025]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：东京都港区愛宕2-3-1 Forest Tower 2楼（〒105-0002）&#xA;- 交通：地下铁神谷町站步行5分、都营地下铁御成门站步行3分&#xA;- 价位：蘭懐石 34,000日元、竹懐石 30,000日元、梅懐石 26,000日元、菊懐石 17,800日元（仅午间），另收15%服务费&#xA;- 电话：03-3431-0811&#xA;- 设施：8间包间（2-58人），有停车场</body>
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