{
  "contentStorage": "postgres",
  "title": "Rooster \u0026 Owl · ประวัติจริง",
  "description": "美国华盛顿特区的当代美式料理餐厅，由夫妻 Yuan Tang 与 Carey Tang 创办，以市场导向的时令菜单为特色，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
  "url": "/th/places/rooster-owl-dc/history.html",
  "entity": {
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      {
        "key": "cuisine",
        "value": "当代美式料理、市场导向"
      },
      {
        "key": "address",
        "value": "2436 14th St NW, Washington, DC 20009"
      },
      {
        "key": "hours",
        "value": "周二至周六，厨房17:00开餐"
      },
      {
        "key": "phone",
        "value": "+1 202-915-9004"
      },
      {
        "key": "website",
        "value": "https://www.roosterowl.com/"
      },
      {
        "key": "chef",
        "value": "Yuan Tang"
      },
      {
        "key": "awards",
        "value": "米其林一星"
      }
    ],
    "id": "place_restaurant_washington_dc_rooster_owl",
    "type": "place",
    "title": "Rooster \u0026 Owl",
    "slug": "rooster-owl-dc",
    "summary": "美国华盛顿特区的当代美式料理餐厅，由夫妻 Yuan Tang 与 Carey Tang 创办，以市场导向的时令菜单为特色，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 6, 14-15"
      },
      {
        "id": "officialsite",
        "title": "Rooster \u0026 Owl official website",
        "author": "Rooster \u0026 Owl",
        "url": "https://www.roosterowl.com/"
      }
    ],
    "createdAt": "2026-10-30T09:58:33+08:00",
    "updatedAt": "2026-11-11T04:33:31+08:00",
    "updatedBy": "user:admin",
    "revision": 6,
    "body": "**Rooster \u0026 Owl**是美国华盛顿特区的当代美式料理餐厅，列入[[work_michelin_guide_washington_2023_stars|2023年《米其林指南华盛顿特区版》]]、[[work_michelin_guide_washington_2024_stars|2024年《米其林指南华盛顿特区版》]]和[[work_michelin_guide_washington_2025_stars|2025年《米其林指南华盛顿特区版》]]一星名单。[^guide2023pdf]\n\n餐厅由夫妻 Yuan Tang 与 Carey Tang 共同创办，店名来自两人相反的作息时间和共同的饮食兴趣，现由主厨兼老板 Yuan Tang 主理。餐厅主打市场导向的料理，以本地时令食材为基础，菜单随季节滚动更新，每周固定留出一天做菜品研发测试。用餐形式为「自选四道菜」，宾客在桌边共享、自由搭配四道菜；菜式强调蔬菜与时节，主张用合适的技法让最朴素的食材成为主角。",
    "url": "/places/rooster-owl-dc.html",
    "lang": "th",
    "sourceLang": "zh",
    "fallback": true,
    "availableLangs": [
      "zh",
      "en"
    ],
    "placeKind": "restaurant"
  },
  "entities": null,
  "lang": "th",
  "availableLangs": [
    "zh",
    "en"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "place_kind",
      "label": "Place kind",
      "value": "ร้านอาหาร"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 0,
    "pageCount": 0
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