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  <title>CorkScrew BBQ</title>
  <description>CorkScrew BBQ 位于德克萨斯州 Spring（休斯顿以北），以红橡木烟熏牛胸肉与牛肋排闻名的烧烤店；2026年《米其林指南》列为一星餐厅。</description>
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    <summary>CorkScrew BBQ 位于德克萨斯州 Spring（休斯顿以北），以红橡木烟熏牛胸肉与牛肋排闻名的烧烤店；2026年《米其林指南》列为一星餐厅。</summary>
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    <body>**CorkScrew BBQ** 是位于 Spring, Texas（26608 Keith St., Spring, TX 77373）的烧烤餐厅，由 Will Buckman 与 Nichole Buckman 夫妇经营。MICHELIN Guide 档案标注菜系为 Barbecue，并在2026年版列为一星餐厅。[^profile2026][^guide2026]&#xA;&#xA;## 概况&#xA;&#xA;这家位于休斯顿以北小镇 Spring 的烧烤店自开业以来常年大排长龙，厨房常常很快售罄。官方检查员建议在11点开门前到达，常客则会提前预订以跳过排队，并评价道：&#xA;&#xA;&gt; Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 以红橡木烟熏 Creekstone Farms 与 Compart Family Farms 的顶级牛肉，色泽独特&#xA;- 招牌为牛胸肉（brisket）与牛肋排（beef ribs），后者多汁浓郁、烟熏回味悠长&#xA;- 配菜值得一试：令人印象深刻的斑豆（pinto beans）与丰盛的烤土豆；青椒牧场酱塔可与水果酥派建议留待二次光顾&#xA;&#xA;## 荣誉&#xA;&#xA;- 2026年《米其林指南》一星餐厅 [^guide2026]&#xA;- 入选 MICHELIN Guide「The Best Barbecue in Texas」专题 [^profile2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- **地址**：26608 Keith St., Spring, TX, 77373, USA&#xA;- **营业时间**：周三至周六 11 AM-4 PM；周一、周二、周日休息&#xA;- **价位**：$$&#xA;- **电话**：+1 832-745-3064&#xA;- **网站**：https://www.corkscreworders.com/&#xA;- **提示**：建议开门前到达或提前下单，菜品常售罄</body>
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