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  "title": "CorkScrew BBQ · ความสัมพันธ์",
  "description": "CorkScrew BBQ 位于德克萨斯州 Spring（休斯顿以北），以红橡木烟熏牛胸肉与牛肋排闻名的烧烤店；2026年《米其林指南》列为一星餐厅。",
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        "value": "周三至周六 11 AM-4 PM；周一、周二、周日休息"
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        "key": "chef",
        "value": "Will Buckman \u0026 Nichole Buckman"
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    "title": "CorkScrew BBQ",
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    "summary": "CorkScrew BBQ 位于德克萨斯州 Spring（休斯顿以北），以红橡木烟熏牛胸肉与牛肋排闻名的烧烤店；2026年《米其林指南》列为一星餐厅。",
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        "title": "MICHELIN Guide: CorkScrew BBQ",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/texas/spring_2986734/restaurant/corkscrew-bbq"
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      {
        "id": "guide2026",
        "title": "Every MICHELIN-Starred Restaurant in Texas for 2026",
        "author": "MICHELIN Guide",
        "date": "2026-10-08",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/every-michelin-starred-restaurant-in-texas-for-2026"
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    "createdAt": "2026-10-30T15:34:55+08:00",
    "updatedAt": "2026-10-31T18:37:52+08:00",
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    "body": "**CorkScrew BBQ** 是位于 Spring, Texas（26608 Keith St., Spring, TX 77373）的烧烤餐厅，由 Will Buckman 与 Nichole Buckman 夫妇经营。MICHELIN Guide 档案标注菜系为 Barbecue，并在2026年版列为一星餐厅。[^profile2026][^guide2026]\n\n## 概况\n\n这家位于休斯顿以北小镇 Spring 的烧烤店自开业以来常年大排长龙，厨房常常很快售罄。官方检查员建议在11点开门前到达，常客则会提前预订以跳过排队，并评价道：\n\n\u003e Arrive before doors open at 11 or expect a wait (regulars know to order in advance to skip the line).\n\n## 菜品与特色\n\n- 以红橡木烟熏 Creekstone Farms 与 Compart Family Farms 的顶级牛肉，色泽独特\n- 招牌为牛胸肉（brisket）与牛肋排（beef ribs），后者多汁浓郁、烟熏回味悠长\n- 配菜值得一试：令人印象深刻的斑豆（pinto beans）与丰盛的烤土豆；青椒牧场酱塔可与水果酥派建议留待二次光顾\n\n## 荣誉\n\n- 2026年《米其林指南》一星餐厅 [^guide2026]\n- 入选 MICHELIN Guide「The Best Barbecue in Texas」专题 [^profile2026]\n\n## 实用信息\n\n- **地址**：26608 Keith St., Spring, TX, 77373, USA\n- **营业时间**：周三至周六 11 AM-4 PM；周一、周二、周日休息\n- **价位**：$$\n- **电话**：+1 832-745-3064\n- **网站**：https://www.corkscreworders.com/\n- **提示**：建议开门前到达或提前下单，菜品常售罄",
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