{
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  "title": "Published on Main · เวอร์ชันเนื้อหา",
  "description": "Published on Main 位于加拿大温哥华，主厨 Gus Stieffenhofer-Brandson 主理的现代北美料理，强调本地农场与森林食材；2024年《米其林指南温哥华版》列为一星。",
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        "key": "cuisine",
        "value": "Contemporary、North American（现代北美料理）"
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        "value": "3593 Main St., Vancouver, BC V5V 3N4, Canada"
      },
      {
        "key": "phone",
        "value": "+1 604-423-4840"
      },
      {
        "key": "hours",
        "value": "每日 5 PM-11 PM"
      },
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        "key": "price",
        "value": "$$$"
      },
      {
        "key": "website",
        "value": "https://www.publishedonmain.com/"
      },
      {
        "key": "chef",
        "value": "Gus Stieffenhofer-Brandson"
      },
      {
        "key": "awards",
        "value": "米其林一星（2024温哥华版）"
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    "id": "place_restaurant_vancouver_published_on_main",
    "type": "place",
    "title": "Published on Main",
    "slug": "vancouver-published-on-main",
    "summary": "Published on Main 位于加拿大温哥华，主厨 Gus Stieffenhofer-Brandson 主理的现代北美料理，强调本地农场与森林食材；2024年《米其林指南温哥华版》列为一星。",
    "status": "published",
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    "tags": [
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    "sources": [
      {
        "id": "profile2026",
        "title": "MICHELIN Guide: Published on Main",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/british-columbia/ca-vancouver/restaurant/published-on-main"
      },
      {
        "id": "stars2024",
        "title": "The MICHELIN Guide Vancouver 2024: All the Stars",
        "author": "MICHELIN Guide",
        "date": "2024-10-03",
        "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-vancouver-canada-stars"
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    "createdAt": "2026-10-30T16:01:39+08:00",
    "updatedAt": "2026-10-31T19:06:44+08:00",
    "updatedBy": "user:admin",
    "revision": 3,
    "body": "**Published on Main** 位于加拿大不列颠哥伦比亚省温哥华，官方地址为 3593 Main St., Vancouver, British Columbia V5V 3N4。MICHELIN Guide 档案标注菜系为 Contemporary、North American；2024年温哥华版官方星级名单将其列为一星餐厅。[^profile2026][^stars2024]\n\n## 概况\n\n主厨 Gus Stieffenhofer-Brandson 与团队对食材何时达到最佳状态有着近乎超感般的把握：他们从本地农场与森林中采购与采集，将食材直接呈现于盘中，或腌渍保存（那些储物罐甚至兼作装饰）。官方检查员评价道：\n\n\u003e Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak.\n\n## 菜品与特色\n\n- 风格既熟悉又惊喜的现代料理，打上主厨鲜明的个人印记\n- 代表菜品：新鲜奶酪馅 pappardelle 宽面配绿色夏日豆类酱汁；Fraser Valley 鸭胸配卷心菜与甜菜，桌边浇上越橘酱，构成一场「红色研究」\n\n## 荣誉\n\n- 2024年《米其林指南温哥华版》一星餐厅 [^stars2024]\n\n## 实用信息\n\n- **地址**：3593 Main St., Vancouver, BC V5V 3N4, Canada\n- **营业时间**：每日 5 PM-11 PM\n- **价位**：$$$\n- **电话**：+1 604-423-4840\n- **网站**：https://www.publishedonmain.com/\n- **特色**：农场到餐桌（farm-to-table）理念",
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