{
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  "title": "Reverie",
  "description": "美国华盛顿特区 Georgetown 的当代料理餐厅，由主厨 Johnny Spero 主理，主打以海产为重的现代主义品尝菜单，列入2023年和2024年《米其林指南华盛顿特区版》一星名单。",
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        "key": "cuisine",
        "value": "当代料理、现代主义品尝菜单、海产为主"
      },
      {
        "key": "address",
        "value": "3201 Cherry Hill Ln NW, Washington, DC 20007"
      },
      {
        "key": "hours",
        "value": "周二至周六 17:30–22:00（周日、周一休息）"
      },
      {
        "key": "price",
        "value": "$$$$；品尝菜单约255美元/位"
      },
      {
        "key": "phone",
        "value": "+1 202-525-2960"
      },
      {
        "key": "website",
        "value": "https://www.reveriedc.com/"
      },
      {
        "key": "chef",
        "value": "Johnny Spero"
      },
      {
        "key": "awards",
        "value": "米其林一星（2022、2023）"
      }
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    "type": "place",
    "title": "Reverie",
    "slug": "washington-dc-reverie",
    "summary": "美国华盛顿特区 Georgetown 的当代料理餐厅，由主厨 Johnny Spero 主理，主打以海产为重的现代主义品尝菜单，列入2023年和2024年《米其林指南华盛顿特区版》一星名单。",
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        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 6, 14-15"
      }
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    "createdAt": "2026-10-30T09:57:57+08:00",
    "updatedAt": "2026-11-11T04:33:48+08:00",
    "updatedBy": "user:admin",
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    "body": "**Reverie**是美国华盛顿特区 Georgetown 的当代料理餐厅，主打以海产为重的现代主义品尝菜单，2022年与2023年均获米其林一星，列入[[work_michelin_guide_washington_2023_stars|2023年《米其林指南华盛顿特区版》]]和[[work_michelin_guide_washington_2024_stars|2024年《米其林指南华盛顿特区版》]]一星名单。[^guide2023pdf]\n\n餐厅由马里兰出身的名厨 Johnny Spero 主理，藏在 Georgetown 一条安静小巷里，「仿佛乐于不被找到」。空间以原木与简洁线条呈现当代北欧氛围，配以音乐与热情的服务团队；用餐区设有约20英尺长的花岗岩主厨吧台，可近距离观看料理制作。烹饪聚焦中大西洋食材与季节性，佐以低干预葡萄酒单；夏季曾推出全素食菜单。\n\n## 招牌菜\n\n- 牛肉塔塔配吐司：吐司以焦化黄油与日式酱油（tamari）浸制\n- 猪肉油封：软嫩到可以用勺子吃，配血肠泥与白裙带菜\n- 甜点：从康普茶瓜冰沙到覆接骨木花冰片的白奶酪（fromage blanc）",
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        "en": "MICHELIN Guide",
        "es": "Guía MICHELIN",
        "fr": "Guide MICHELIN",
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        "id": "MICHELIN Guide",
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        "ko": "미쉐린 가이드",
        "ms": "MICHELIN Guide",
        "nl": "MICHELIN Gids",
        "pt": "Guia MICHELIN",
        "ru": "Гид MICHELIN",
        "th": "คู่มือ MICHELIN",
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        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
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        "it": "Selezioni di ristoranti per regione e per anno della Guida MICHELIN.",
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        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
        "tr": "MICHELIN Guide'ın bölgesel ve yıllık restoran seçkileri.",
        "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.",
        "zh": "米其林指南各地区与年度餐厅评选。",
        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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