{ "contentStorage": "postgres", "title": "ผลงาน", "url": "/th/works-5.html", "entities": [ { "id": "work_shijiazhuang_jinfeng_paji", "type": "work", "title": "金凤扒鸡", "slug": "shijiazhuang-jinfeng-paji", "summary": "金凤扒鸡是石家庄特色美食，始于1908年，其手工制作技艺2006年列入河北省第二批省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "“年味儿里的石家庄”——传统美食过大年", "author": "河北文旅", "date": "2023-01-21", "url": "https://www.toutiao.com/article/7191047889391534648", "locator": "“河北省非物质文化遗产代表性项目——金凤扒鸡手工制作技艺”段" }, { "id": "s2", "title": "河北省第二批省级非物质文化遗产名录", "author": "河北省文化和旅游厅", "date": "2019-10-09", "url": "https://whly.hebei.gov.cn/c/2019-10-09/558909.html", "locator": "传统手工技艺第63项“金凤扒鸡手工制作技艺”，石家庄市" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:23+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n金凤扒鸡是石家庄的一道特色美食，始于1908年，2006年被商务部首批认定为“中华老字号”。[^s1]\n\n## 技艺\n\n金凤扒鸡采用独特制作工艺，经十二道工序精制而成，所用原料均为生长期450天以上的健康蛋鸡，成品制成“恭卧状”造型。[^s1] 金凤扒鸡手工制作技艺列入河北省第二批省级非物质文化遗产名录，项目编号Ⅷ-1，申报地区为石家庄市。[^s2]\n\n[^s1]: 河北文旅《“年味儿里的石家庄”——传统美食过大年》。\n[^s2]: 河北省文化和旅游厅《河北省第二批省级非物质文化遗产名录》。", "url": "/works/shijiazhuang-jinfeng-paji.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yinchuan_yangrou_saozi_mian", "type": "work", "title": "宁夏羊肉臊子面", "slug": "yinchuan-yangrou-saozi-mian", "summary": "宁夏羊肉臊子面是宁夏传统面食，其制作技艺列入银川市第六批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "银川市第六批市级非物质文化遗产代表性项目名录（62项）", "author": "银川市人民政府", "date": "2024-12-31", "url": "https://www.yinchuan.gov.cn/zzb/szfwj/202412/P020241231346869720107.pdf", "locator": "第47项“宁夏传统羊肉臊子面制作技艺”，贺兰县" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:10+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n宁夏羊肉臊子面是宁夏的传统面食。宁夏传统羊肉臊子面制作技艺列入银川市第六批市级非物质文化遗产代表性项目名录，申报地区为贺兰县，保护单位为宁夏伊佳仁食品有限公司。[^s1]\n\n[^s1]: 银川市人民政府《银川市第六批市级非物质文化遗产代表性项目名录（62项）》。", "url": "/works/yinchuan-yangrou-saozi-mian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_yinchuan_zhuashou_yangrou", "type": "work", "title": "宁夏手抓羊肉", "slug": "yinchuan-zhuashou-yangrou", "summary": "宁夏手抓羊肉是宁夏传统牛羊肉烹制技艺，2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23799.html", "locator": "项目序号951，项目编号Ⅷ-168" }, { "id": "s2", "title": "银川市第六批市级非物质文化遗产代表性项目名录（62项）", "author": "银川市人民政府", "date": "2024-12-31", "url": "https://www.yinchuan.gov.cn/zzb/szfwj/202412/P020241231346869720107.pdf", "locator": "第52项“牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）”，贺兰县、灵武市" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n手抓羊肉是西北蒙古、藏、回、哈萨克、维吾尔等民族喜爱的传统食物。宁夏手抓羊肉制作技艺是流布于宁夏的传统牛羊肉烹制技艺，用于制作的多为羯羊，以羯羊羔最佳；羊肉一般带骨，多切成条形或块状，因直接用手抓食而得名。[^s1]\n\n## 技艺要求\n\n该技艺在煮肉器具、水质、刀法、专用醋等方面有特殊要求。煮肉器具一般选用太阳山煤炭炼铁铸造的大铁锅，使肉中矿物质保持稳定而不流失。[^s1]\n\n## 非遗\n\n牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-168，为扩展项目，申报地区为宁夏回族自治区吴忠市，保护单位为吴忠市文化馆。银川市第六批市级非物质文化遗产代表性项目名录亦列入该项目，涉及贺兰县、灵武市。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）》。\n[^s2]: 银川市人民政府《银川市第六批市级非物质文化遗产代表性项目名录（62项）》。", "url": "/works/yinchuan-zhuashou-yangrou.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xining_laobapan", "type": "work", "title": "西宁老八盘", "slug": "xining-laobapan", "summary": "西宁老八盘是西宁传统宴席菜，其制作技艺2018年列入青海省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "西宁市省级非物质文化遗产代表性项目（48项）", "author": "西宁市文化旅游广电局", "date": "2026-04-16", "url": "https://whlygdj.xining.gov.cn/sy/ztzl/2026zthhwh/2026zthhwhgk/202604/t20260416_234035.html", "locator": "第12项“西宁老八盘制作技艺”，第五批（2018年）" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:07+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n西宁老八盘是西宁的传统宴席菜。其制作技艺为青海省级非物质文化遗产代表性项目，2018年列入第五批省级名录（编号Ⅷ-6），保护单位为西宁市非遗保护中心。[^s1]\n\n[^s1]: 西宁市文化旅游广电局《西宁市省级非物质文化遗产代表性项目（48项）》。", "url": "/works/xining-laobapan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xining_yan_niangpi", "type": "work", "title": "湟源严酿皮", "slug": "xining-yan-niangpi", "summary": "湟源严酿皮是流行于青海的酿皮，其制作技艺2016年列入西宁市级、2023年列入青海省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "探寻文化大集上的非遗美食", "author": "西宁市人民政府", "date": "2025-06-03", "url": "https://www.xining.gov.cn/xwdt/jdtp/202506/t20250603_216011.html", "locator": "“湟源严酿皮”段" }, { "id": "s2", "title": "西宁市省级非物质文化遗产代表性项目（48项）", "author": "西宁市文化旅游广电局", "date": "2026-04-16", "url": "https://whlygdj.xining.gov.cn/sy/ztzl/2026zthhwh/2026zthhwhgk/202604/t20260416_234035.html", "locator": "第16项“湟源严酿皮制作技艺”，第六批（2023年）" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:06+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n酿皮是流行于中国西北地区的传统特色美食，青海许多人家都会制作，湟源的“严酿皮”则独树一帜。相传严添财在丹噶尔古城挑担叫卖酿皮，其酿皮绵软滑糯、香辣可口，当地人称其为“严酿皮”。严酿皮以辛辣为主，吃起来柔细、弹性强、韧而不僵。[^s1]\n\n## 非遗\n\n2016年，湟源严酿皮制作技艺列入西宁市非物质文化遗产名录；2023年列入青海省非物质文化遗产名录，为第六批省级项目（编号Ⅷ-2），保护单位为湟源县文化馆。[^s1][^s2]\n\n[^s1]: 西宁市人民政府《探寻文化大集上的非遗美食》。\n[^s2]: 西宁市文化旅游广电局《西宁市省级非物质文化遗产代表性项目（48项）》。", "url": "/works/xining-yan-niangpi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_chaozhou_furubing", "type": "work", "title": "潮州腐乳饼", "slug": "chaozhou-furubing", "summary": "潮州腐乳饼是潮州传统饼食，其制作技艺为潮州市非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "潮州非遗美食亮相首届中国新文创市集", "author": "潮州市人民政府", "url": "https://www.chaozhou.gov.cn/ywdt/czyw/content/post_3992830.html", "locator": "“重点推介潮州牛肉丸制作技艺、潮州腐乳饼制作技艺、潮州单丛茶制作技艺”" } ], "createdAt": "2026-10-30T17:10:00+08:00", "updatedAt": "2026-10-30T14:22:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮州腐乳饼是潮州的传统饼食。在首届中国新文创市集暨潮玩游园会“京城非遗美食荟”上，潮州市推介的三项非遗技艺之一即为潮州腐乳饼制作技艺。[^s1]\n\n[^s1]: 潮州市人民政府《潮州非遗美食亮相首届中国新文创市集》。", "url": "/works/chaozhou-furubing.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_chaozhou_niurouwan", "type": "work", "title": "潮州牛肉丸", "slug": "chaozhou-niurouwan", "summary": "潮州牛肉丸是潮州小食，其制作技艺列入潮州市第八批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "美味潮州：市级非遗项目——牛肉丸制作技艺", "author": "文化潮州（潮州市文化广电旅游体育局）", "url": "http://mp.weixin.qq.com/s?__biz=MzU2MzQ3MjM4NQ==\u0026mid=2247581938\u0026idx=1\u0026sn=685198bba824a87c23367ab95889f346", "locator": "技艺与历史段" }, { "id": "s2", "title": "潮州市第八批市级非物质文化遗产代表性项目名录", "author": "潮州市人民政府办公室", "date": "2019-01-16", "url": "https://www.chaozhou.gov.cn/u/cms/www/201901/18164824yuq1.pdf", "locator": "名录第14项“潮州牛肉丸制作技艺”" }, { "id": "s3", "title": "潮州非遗美食亮相首届中国新文创市集", "author": "潮州市人民政府", "url": "https://www.chaozhou.gov.cn/ywdt/czyw/content/post_3992830.html", "locator": "“潮州牛肉丸制作技艺”参展段" } ], "createdAt": "2026-10-30T17:10:00+08:00", "updatedAt": "2026-10-30T14:22:49+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮州牛肉丸是潮州小食中的代表品种，主要制作地区为潮州府城，后流传至粤东各县市。早在民国时期，潮州牛肉丸已是府城人餐桌上的美味，当时潮城镇前的“和尚”牛肉丸远近闻名。[^s1]\n\n## 技艺\n\n牛肉丸选择新鲜健康的牛后腿肉、腱子肉，去净筋络后用一对重约六斤的铁棒捶打，待牛肉变色变稠后加碘盐调味，继续捶打成肉泥；肉泥放入加少量生粉和冷水的盆中用手抽挞至起胶，挤成荔枝核大小的丸子，入温水盆后以慢火煮至熟透。[^s1]\n\n## 非遗\n\n潮州牛肉丸制作技艺列入潮州市第八批市级非物质文化遗产代表性项目名录；当地以手捶牛肉丸的传统制作技艺参展首届中国新文创市集“京城非遗美食荟”。[^s2][^s3]\n\n[^s1]: 文化潮州《美味潮州：市级非遗项目——牛肉丸制作技艺》。\n[^s2]: 潮州市人民政府办公室《潮州市第八批市级非物质文化遗产代表性项目名录》。\n[^s3]: 潮州市人民政府《潮州非遗美食亮相首届中国新文创市集》。", "url": "/works/chaozhou-niurouwan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_haikou_hainanfen", "type": "work", "title": "海南粉", "slug": "haikou-hainanfen", "summary": "海南粉是海口有代表性的地方小吃，海南粉烹制技艺2009年列入第三批海南省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "走进非遗，体验多彩海南：海南粉烹制技艺", "author": "海南省群众艺术馆", "url": "http://mp.weixin.qq.com/s?__biz=MzAxNTU0ODczNw==\u0026mid=2651197906\u0026idx=1\u0026sn=2d51579dd732617658d3a963605e18c5", "locator": "技艺四步骤与源流段" }, { "id": "s2", "title": "海口市人民政府办公厅关于公布海口市非物质文化遗产代表性项目名录的通知", "author": "海口市人民政府办公厅", "date": "2016-12-16", "url": "https://www.haikou.gov.cn/xxgk/xxgkml/zc/tz/201612/t1268394.shtml", "locator": "海口市市级非物质文化遗产代表性项目名录" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:41+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n海南粉是海口有代表性的地方小吃，也是当地节日喜庆必备、象征吉祥长寿的食品。相传海南粉起源于福建闽南，由一位以加工米粉为生的陈氏居民迁居时带到澄迈老城，后逐渐遍布全岛。[^s1]\n\n## 技艺\n\n海南粉烹制技艺包括制作粉丝、配料、卤汁和腌粉四个步骤。其中粉丝制作要经过发酵、打米浆、压出米团、挤米粉、煮米粉、冷水浸泡七步，传统发酵制粉工艺与独特腌制做法延续“老海南的味道”。[^s1]\n\n## 非遗\n\n2009年，海南粉烹制技艺入选第三批海南省级非物质文化遗产代表性项目名录；2016年列入海口市市级非物质文化遗产代表性项目名录。[^s1][^s2]\n\n[^s1]: 海南省群众艺术馆《走进非遗，体验多彩海南：海南粉烹制技艺》。\n[^s2]: 海口市人民政府办公厅《关于公布海口市非物质文化遗产代表性项目名录的通知》。", "url": "/works/haikou-hainanfen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_urumqi_nang", "type": "work", "title": "馕", "slug": "urumqi-nang", "summary": "馕是新疆各族群众日常食用的圆形烤饼，馕制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "传统面食制作技艺（馕制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23796.html", "locator": "项目序号943，项目编号Ⅷ-160" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:39+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n馕是以面粉或玉米粉为原料，大多经发酵并辅以各种佐料烘烤而成的圆饼，是新疆极富特色又极普遍的食品，广泛分布于乌鲁木齐市、吐鲁番市、伊犁哈萨克自治州、喀什地区等14个地（州、市）。[^s1]\n\n## 种类与工艺\n\n馕的种类大致有油馕、糖馕、肉馕、芝麻馕等，大都在馕坑烤成。不同种类的馕制作方法不同，但都要经历和面、醒面、揪面团、制作馕坯、戳花儿、烧热馕坑、调节馕坑温度、将馕坯贴入馕坑烤制等程序；馕匠对烤制温度和时间的精准掌握是技艺关键。[^s1]\n\n## 非遗\n\n传统面食制作技艺（馕制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，为扩展项目，申报地区为新疆维吾尔自治区，保护单位为新疆维吾尔自治区非物质文化遗产馆（新疆维吾尔自治区非物质文化遗产保护中心）。[^s1]\n\n[^s1]: 中国非物质文化遗产网《传统面食制作技艺（馕制作技艺）》。", "url": "/works/urumqi-nang.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_leijia_doufu_yuanzi", "type": "work", "title": "雷家豆腐圆子", "slug": "guiyang-leijia-doufu-yuanzi", "summary": "雷家豆腐圆子是贵阳百年老字号小吃，2019年列入第五批贵州省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "贵阳这些非遗美食，你吃明白了吗？", "author": "澎湃新闻（南明文旅）", "url": "https://thepaper.cn/newsDetail_forward_30376008", "locator": "“豆腐圆子”段" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n雷家豆腐圆子是贵阳具有百年历史的老字号小吃，自清朝同治年间（1864年）创立，以独特配方和制作技艺知名，外酥里嫩、香麻爽口。[^s1]\n\n## 非遗\n\n2019年，雷家豆腐圆子列入第五批贵州省级非物质文化遗产代表性项目名录。[^s1]\n\n[^s1]: 澎湃新闻（转载南明文旅）《贵阳这些非遗美食，你吃明白了吗？》。", "url": "/works/guiyang-leijia-doufu-yuanzi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_changwangmian", "type": "work", "title": "肠旺面", "slug": "guiyang-changwangmian", "summary": "肠旺面是贵阳独有的面食，因面中加入猪肠和血旺得名，其制作技艺列入贵阳市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "贵阳这些非遗美食，你吃明白了吗？", "author": "澎湃新闻（南明文旅）", "url": "https://thepaper.cn/newsDetail_forward_30376008", "locator": "“肠旺面”段" }, { "id": "s2", "title": "贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）", "author": "贵阳市文化和旅游局", "date": "2020-01-18", "url": "https://wlj.guiyang.gov.cn/zfxxgk_500649/fdzdgknr/tjxx_5625647/202001/t20200118_43602988.html", "locator": "第五批市级名录“贵阳肠旺面 传统技艺 云岩区”" }, { "id": "s3", "title": "市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知", "author": "贵阳市人民政府", "date": "2023-03-23", "url": "https://www.guiyang.gov.cn/zwgk/zwgkzfgb/zwgkzfgb2023/202303/t20230323_78713371.html", "locator": "扩展项目“肠旺面制作技艺（观山湖区）”" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:31+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n肠旺面是贵阳地区独有的面食，因在面中加入猪肠和血旺而得名。红润的猪大肠、嫩滑的猪血，配以秘制酱料和辣椒，入口麻辣鲜香。[^s1]\n\n## 非遗\n\n肠旺面制作技艺列入贵阳市级非物质文化遗产代表性项目名录，申报单位包括云岩区、观山湖区。[^s2][^s3]\n\n[^s1]: 澎湃新闻（转载南明文旅）《贵阳这些非遗美食，你吃明白了吗？》。\n[^s2]: 贵阳市文化和旅游局《贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）》。\n[^s3]: 贵阳市人民政府《市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知》。", "url": "/works/guiyang-changwangmian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_siwawa", "type": "work", "title": "丝娃娃", "slug": "guiyang-siwawa", "summary": "丝娃娃是贵阳传统小吃，其制作技艺有老汤丝娃娃（南明区）与红酸汤丝娃娃（云岩区）等项目列入贵阳市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知", "author": "贵阳市人民政府", "date": "2023-03-23", "url": "https://www.guiyang.gov.cn/zwgk/zwgkzfgb/zwgkzfgb2023/202303/t20230323_78713371.html", "locator": "扩展项目“老汤丝娃娃制作技艺（南明区）”" }, { "id": "s2", "title": "贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）", "author": "贵阳市文化和旅游局", "date": "2020-01-18", "url": "https://wlj.guiyang.gov.cn/zfxxgk_500649/fdzdgknr/tjxx_5625647/202001/t20200118_43602988.html", "locator": "“红酸汤丝娃娃制作技艺 传统技艺 云岩区”" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:21+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n丝娃娃是贵阳的传统小吃。贵阳市第七批市级非物质文化遗产代表性项目名录将“老汤丝娃娃制作技艺”（南明区）列为传统技艺类扩展项目；此前“红酸汤丝娃娃制作技艺”（云岩区）亦列入市级名录。[^s1][^s2]\n\n[^s1]: 贵阳市人民政府《市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知》。\n[^s2]: 贵阳市文化和旅游局《贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）》。", "url": "/works/guiyang-siwawa.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_changchun_huibaozhen_jiaozi", "type": "work", "title": "回宝珍饺子", "slug": "changchun-huibaozhen-jiaozi", "summary": "回宝珍饺子馆是长春的吉林老字号，以传统调馅手艺和多种口味饺子闻名。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "冷冷冷！快来长春整口“热乎”的！", "author": "长春文旅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDgxNDUwMw==\u0026mid=2654206243\u0026idx=1\u0026sn=6ee28403c970de90a6d744f077e6b589", "locator": "“回宝珍饺子馆”段" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:17+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n回宝珍饺子馆是长春的吉林老字号，店内保留榆木餐桌、老照片等陈设，既守传统调馅手艺，也推出鲜虾牛肉、榴莲芝士等20多种口味水饺。[^s1]\n\n[^s1]: 长春文旅《冷冷冷！快来长春整口“热乎”的！》。", "url": "/works/changchun-huibaozhen-jiaozi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_changchun_dingfengzhen", "type": "work", "title": "鼎丰真糕点", "slug": "changchun-dingfengzhen", "summary": "鼎丰真糕点创始于1911年，是长春的中华老字号，其糕点制作技艺列入第二批吉林省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "冷冷冷！快来长春整口“热乎”的！", "author": "长春文旅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDgxNDUwMw==\u0026mid=2654206243\u0026idx=1\u0026sn=6ee28403c970de90a6d744f077e6b589", "locator": "“鼎丰真”段" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:15+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n鼎丰真创办于1911年，是商务部认证的“中华老字号”，其糕点制作技艺列入第二批吉林省级非物质文化遗产代表性项目名录，在长春有“糕点之王”之称。[^s1]\n\n## 品种\n\n鼎丰真糕点有百余种，其中油茶面、萨其玛、无水蜂蜜蛋糕较受欢迎。[^s1]\n\n[^s1]: 长春文旅《冷冷冷！快来长春整口“热乎”的！》。", "url": "/works/changchun-dingfengzhen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_shenyang_liliangui_xunrou_dabing", "type": "work", "title": "李连贵熏肉大饼", "slug": "shenyang-liliangui-xunrou-dabing", "summary": "李连贵熏肉大饼是沈阳百年餐饮老字号，源于1842年河北滦县李智所创“兴盛厚肉铺”。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "盘点沈阳百年老字号！每一家都是城市记忆", "author": "辽宁日报", "url": "https://wap.lnrbxmt.com/news_details.html?id=541835", "locator": "“沈阳李连贵熏肉大饼”段" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:14+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n李连贵熏肉大饼是沈阳的百年餐饮老字号，门店位于和平区中山路。1842年，河北滦县柳庄人李智（字盛厚）始创“兴盛厚肉铺”，其子李广忠（乳名连贵）在吉林省梨树县受民间老中医指点，改进制作技艺，配以多种中药熏制，味色俱佳，后传称“李连贵熏肉大饼”。1950年，李连贵之孙李春生将技艺带到沈阳。[^s1]\n\n[^s1]: 辽宁日报《盘点沈阳百年老字号！每一家都是城市记忆》。", "url": "/works/shenyang-liliangui-xunrou-dabing.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shenyang_majia_shaomai", "type": "work", "title": "马家烧麦", "slug": "shenyang-majia-shaomai", "summary": "马家烧麦是沈阳传统清真烧麦，马家烧麦制作工艺为辽宁省级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "市人大十六届二次会议《关于加强对老字号行业的扶植与支持的建议》（第0877号）的答复意见", "author": "沈阳市商务局", "date": "2022-06-14", "url": "https://swj.shenyang.gov.cn/zwgk/fdzdgknr/jyta/srddbjy/202206/t20220614_3115933.html", "locator": "“省级非物质文化遗产有马家烧麦制作工艺”" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:13+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n马家烧麦是沈阳的传统清真烧麦。在沈阳市的非物质文化遗产项目中，马家烧麦制作工艺列为省级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 沈阳市商务局《市人大十六届二次会议〈关于加强对老字号行业的扶植与支持的建议〉（第0877号）的答复意见》。", "url": "/works/shenyang-majia-shaomai.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shenyang_laobian_jiaozi", "type": "work", "title": "老边饺子", "slug": "shenyang-laobian-jiaozi", "summary": "老边饺子是沈阳百年饺子老字号，始建1829年，为中华老字号，其传统制作技艺列入沈阳市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "盘点沈阳百年老字号！每一家都是城市记忆", "author": "辽宁日报", "url": "https://wap.lnrbxmt.com/news_details.html?id=541835", "locator": "“老边饺子”段" }, { "id": "s2", "title": "市人大十六届二次会议《关于加强对老字号行业的扶植与支持的建议》（第0877号）的答复意见", "author": "沈阳市商务局", "date": "2022-06-14", "url": "https://swj.shenyang.gov.cn/zwgk/fdzdgknr/jyta/srddbjy/202206/t20220614_3115933.html", "locator": "市级非物质文化遗产名单中的“老边饺子”" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n老边饺子始建于1829年，是沈阳的百年餐饮老字号，先后被认定为“中华老字号”，其传统制作技艺列入沈阳市非物质文化遗产代表性项目名录。门店位于沈河区中街路。[^s1][^s2]\n\n## 特点\n\n老边饺子以“皮薄肚饱、鲜香味美、松散易嚼、浓郁醇厚”的风味著称。[^s1]\n\n[^s1]: 辽宁日报《盘点沈阳百年老字号！每一家都是城市记忆》。\n[^s2]: 沈阳市商务局《市人大十六届二次会议〈关于加强对老字号行业的扶植与支持的建议〉（第0877号）的答复意见》。", "url": "/works/shenyang-laobian-jiaozi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_nanning_laoyoufen", "type": "work", "title": "老友粉", "slug": "nanning-laoyoufen", "summary": "老友粉是南宁代表性米粉，为广西“三大米粉”之一，2008年列入第二批自治区级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "广西烟火｜南宁老友粉：人因此味“粉”邕州", "author": "广西壮族自治区人民政府", "url": "http://www.gxzf.gov.cn/zzqzyxx/t27491627.shtml", "locator": "老友粉四味主料与店铺描写段" }, { "id": "s2", "title": "央视再关注！这碗让南宁人嗍不停的老友粉，又出圈了！", "author": "南宁文旅", "date": "2026-02-03", "url": "https://www.toutiao.com/article/7602333193936601634", "locator": "2008年列入第二批自治区级非遗名录段" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n老友粉是南宁的代表性米粉，与桂林米粉等同属广西“三大米粉”。其味道酸、辣、鲜、香，老友粉的灵魂在于酸笋、豆豉、辣椒酱、蒜米四味主料。[^s1]\n\n## 非遗\n\n2008年，老友粉列入第二批自治区级非物质文化遗产代表性项目名录。[^s2]\n\n[^s1]: 广西壮族自治区人民政府《广西烟火｜南宁老友粉：人因此味“粉”邕州》。\n[^s2]: 南宁文旅《央视再关注！这碗让南宁人嗍不停的老友粉，又出圈了！》。", "url": "/works/nanning-laoyoufen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_nanchang_waguantang", "type": "work", "title": "瓦罐煨汤", "slug": "nanchang-waguantang", "summary": "瓦罐煨汤又称南昌瓦罐汤，是南昌民间传统饮食，其制作技艺2017年列入江西省第五批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "今晚八点，看江西非遗亮相央视！", "author": "腾讯新闻", "date": "2024-09-16", "url": "https://new.qq.com/rain/a/20240916A03IMM00", "locator": "“南昌瓦罐煨汤制作技艺”条目" }, { "id": "s2", "title": "江西瓦罐汤：千年非遗煨出的“天下奇鲜”", "author": "中国食品报官方平台", "url": "http://mp.weixin.qq.com/s?__biz=MzAxNTUwODM2Nw==\u0026mid=2649834335\u0026idx=2\u0026sn=6bb6c4cdbefb5868fb093edf822b9c3e", "locator": "2017年入选江西省第五批省级非遗段落" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:33+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n南昌瓦罐汤又称煨汤，是南昌的民间传统饮食，其制作技艺历史可上溯至春秋。瓦罐汤涵盖江西民间常见的食材，融入了养生保健理念，被视为南昌民俗风情的代表。[^s1]\n\n## 非遗\n\n南昌瓦罐煨汤制作技艺为江西省级非物质文化遗产代表性项目，申报地区为南昌市东湖区。[^s1] 2017年，瓦罐汤入选江西省第五批省级非物质文化遗产代表性项目名录。[^s2]\n\n[^s1]: 腾讯新闻《今晚八点，看江西非遗亮相央视！》。\n[^s2]: 中国食品报官方平台《江西瓦罐汤：千年非遗煨出的“天下奇鲜”》。", "url": "/works/nanchang-waguantang.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hefei_sida_mingdian", "type": "work", "title": "合肥四大名点", "slug": "hefei-sida-mingdian", "summary": "合肥四大名点是麻饼、烘糕、寸金、白切四种传统糕点，中和祥所产者为其中代表。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "肥西非遗|这些非遗美食，经过时间的验证……", "author": "肥西县文明网", "date": "2022-04-19", "url": "http://ahfx.wenming.cn/fxyx/ms/202204/t20220419_3342134.shtml", "locator": "“中和祥”糕点段" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:31+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n合肥四大名点指麻饼、烘糕、寸金、白切四种传统糕点。创立于清光绪二十四年（1898年）的“中和祥”生产玉带糕、贡糕、白切（焦切）、寸金、麻饼（得胜饼）、烘糕、酥糖、绿豆糕、月饼等，其中麻饼、烘糕、寸金、白切合称“四大名点”。[^s1]\n\n## 特点\n\n麻饼表皮芝麻饱满、分布均匀；烘糕酥松多孔、香酥可口；寸金糖表层脆、心酥软、甜味醇，带橘饼与桂花香气；白切香、脆、薄三味俱佳。这些糕点历来被用作待客和馈赠的礼品。[^s1]\n\n[^s1]: 肥西县文明网《肥西非遗|这些非遗美食，经过时间的验证……》。", "url": "/works/hefei-sida-mingdian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_taiyuan_laochencu", "type": "work", "title": "山西老陈醋", "slug": "taiyuan-laochencu", "summary": "山西老陈醋是山西传统酿造调味品，老陈醋酿造技艺（美和居）与清徐老陈醋酿制技艺均为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "锦绣龙城——太原", "author": "太原市人民政府", "date": "2024-03-21", "url": "https://tyjgsw.taiyuan.gov.cn/gwjd/20240321/30111305.html", "locator": "非物质文化遗产段落：老陈醋酿造技艺（美和居）、清徐老陈醋酿制技艺" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n山西老陈醋是山西的传统酿造调味品。在太原市公布的非物质文化遗产项目中，老陈醋酿造技艺（美和居）与清徐老陈醋酿制技艺均列为国家级非物质文化遗产代表性项目，清徐为老陈醋的重要产地。[^s1]\n\n[^s1]: 太原市人民政府《锦绣龙城——太原》。", "url": "/works/taiyuan-laochencu.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_taiyuan_liuweizhai_jiangrou", "type": "work", "title": "六味斋酱肉", "slug": "taiyuan-liuweizhai-jiangrou", "summary": "六味斋酱肉是太原传统酱肉，六味斋酱肉传统制作技艺为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "锦绣龙城——太原", "author": "太原市人民政府", "date": "2024-03-21", "url": "https://tyjgsw.taiyuan.gov.cn/gwjd/20240321/30111305.html", "locator": "非物质文化遗产段落：六味斋酱肉传统制作技艺" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n六味斋酱肉是太原的传统酱肉。在太原市公布的非物质文化遗产项目中，六味斋酱肉传统制作技艺列为国家级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 太原市人民政府《锦绣龙城——太原》。", "url": "/works/taiyuan-liuweizhai-jiangrou.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_taiyuan_daoxiaomian", "type": "work", "title": "刀削面", "slug": "taiyuan-daoxiaomian", "summary": "刀削面是山西传统面食，传统面食制作技艺（龙须拉面和刀削面制作技艺、抿尖面和猫耳朵制作技艺）为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "锦绣龙城——太原", "author": "太原市人民政府", "date": "2024-03-21", "url": "https://tyjgsw.taiyuan.gov.cn/gwjd/20240321/30111305.html", "locator": "非物质文化遗产段落：传统面食制作技艺（龙须拉面和刀削面制作技艺、抿尖面和猫耳朵制作技艺）" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:29+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n刀削面是山西传统面食。在太原市公布的非物质文化遗产项目中，传统面食制作技艺（龙须拉面和刀削面制作技艺、抿尖面和猫耳朵制作技艺）列为国家级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 太原市人民政府《锦绣龙城——太原》。", "url": "/works/taiyuan-daoxiaomian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_luoyang_shuixi", "type": "work", "title": "洛阳水席", "slug": "luoyang-shuixi", "summary": "洛阳水席是豫菜重要代表，真不同洛阳水席制作技艺2008年列入第二批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "真不同洛阳水席制作技艺", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/art/detail/id/14669.html", "locator": "项目序号956，项目编号Ⅷ-173" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:26+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n洛阳水席是豫菜的重要代表，因以汤羹类肴品为筵席主菜而得名。[^s1]\n\n## 构成\n\n洛阳水席的菜肴制作工艺最早可追溯至东周时期，筵席组合形式可上溯到唐代。全席在八道冷菜之后，从豫菜的四大件、八中件、四压桌共十六种菜肴中选择十种汤羹菜品，作为热菜的主要组成部分。水席有以素代荤、以假乱真的传统，需要较高制作技艺。[^s1]\n\n## 传承\n\n真不同洛阳水席制作技艺于2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-173，申报地区为河南省洛阳市，保护单位为洛阳酒家有限责任公司；掌握洛阳水席精髓、能制作高质量水席者以洛阳真不同饭店为代表。[^s1]\n\n[^s1]: 中国非物质文化遗产网《真不同洛阳水席制作技艺》。", "url": "/works/luoyang-shuixi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_zhengzhou_huimian", "type": "work", "title": "郑州烩面", "slug": "zhengzhou-huimian", "summary": "郑州烩面是河南代表性面食，其制作技艺2021年列入第五批河南省非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "时隔六年，这份省级重磅名录正式出炉", "author": "腾讯新闻", "date": "2021-07-19", "url": "https://news.qq.com/rain/a/20210719A0DJ4700", "locator": "第五批河南省非物质文化遗产代表性项目名录与烩面制作段" } ], "createdAt": "2026-10-30T16:40:00+08:00", "updatedAt": "2026-10-30T14:17:24+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n郑州烩面是河南面食中的代表品类。2021年7月，郑州烩面制作技艺入选第五批河南省非物质文化遗产代表性项目名录。[^s1]\n\n## 制作\n\n烩面的面用扯面，以高筋粉兑入适量盐揉成软面团，反复揉饧，最后一次饧面用油饧；面条下锅前拉扯至薄厚、宽窄均匀。汤以羊棒骨、羊肉煮出的高汤为汤头，搭配海带丝、豆腐丝、粉条、黄花菜、木耳、鹌鹑蛋、香菜等配菜。郑州烩面可分为传统烩面、三鲜烩面、滋补烩面等流派，差别主要在汤底所用配料与口味。[^s1]\n\n[^s1]: 腾讯新闻转载报道《时隔六年，这份省级重磅名录正式出炉》。", "url": "/works/zhengzhou-huimian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xiamen_gulangyu_xianbing", "type": "work", "title": "鼓浪屿馅饼", "slug": "xiamen-gulangyu-xianbing", "summary": "鼓浪屿馅饼是厦门传统饼食，鼓浪屿馅饼手工制作技艺2022年列入福建省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "厦门市非物质文化遗产代表性项目名录（2022年10月）", "author": "厦门市文化和旅游局", "url": "https://wlj.xm.gov.cn/whly/mnwh/201801/t20180129_1844712.htm", "locator": "序号39“鼓浪屿馅饼手工制作技艺”，第七批省级，2022年" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:16+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n鼓浪屿馅饼是厦门的传统饼食。在厦门市非物质文化遗产代表性项目名录（2022年10月）中，鼓浪屿馅饼手工制作技艺列为第七批省级项目，保护单位为厦门市鼓浪屿食品厂有限公司。[^s1]\n\n[^s1]: 厦门市文化和旅游局《厦门市非物质文化遗产代表性项目名录（2022年10月）》。", "url": "/works/xiamen-gulangyu-xianbing.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_xiamen_tusundong", "type": "work", "title": "土笋冻", "slug": "xiamen-tusundong", "summary": "土笋冻是闽南特色小吃，海沧土笋冻制作技艺2013年列入厦门市级、2022年列入福建省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "海沧土笋冻制作技艺", "author": "厦门市文化馆", "date": "2014-12-06", "url": "https://www.xmwhg.com.cn/microweb/fybh/bhml/csj/201412/t20141206_22255.htm", "locator": "技艺说明与非遗级别段" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:14+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n土笋冻是闽南一带的特色小吃，海沧土笋冻为海沧“三宝”之一。2013年，闽南土笋冻制作技艺（海沧）列入厦门市市级非物质文化遗产代表性项目名录；2022年列入福建省省级非物质文化遗产代表性项目名录。[^s1]\n\n## 原料与制作\n\n土笋是生长于沿海江河入海处咸淡水交汇滩涂上的星虫，身长二三寸，含有胶质。制作技艺分选料、清洗、熬煮、冷却四步：将土笋在清水中养一天吐沙，用石轮碾破去内脏后反复洗净，按比例与水入锅熬煮，盛入小碗自然冷却凝固成冻。食用时配酱油、白醋、甜酱、辣酱、芥辣、蒜蓉、芫荽、白萝卜丝等。[^s1]\n\n[^s1]: 厦门市文化馆《海沧土笋冻制作技艺》。", "url": "/works/xiamen-tusundong.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_fuzhou_rouyan", "type": "work", "title": "肉燕", "slug": "fuzhou-rouyan", "summary": "肉燕是福州传统小吃，同利肉燕制作技艺列入福州市级非物质文化遗产代表性项目保护单位名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "福州市市级非物质文化遗产代表性项目保护单位名单", "author": "福州市文化和旅游局", "date": "2025-03-25", "url": "https://wlj.fuzhou.gov.cn/zfxxgkzl/gkml/xzxkdsxyjtjslcxqxyjsqxzxkxytjdqbclmljblqk/202103/P020250325619165579995.xlsx", "locator": "序号69“福州同利肉燕制作技艺”，鼓楼区" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:12+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n肉燕是福州的传统小吃。福州同利肉燕制作技艺列入福州市市级非物质文化遗产代表性项目保护单位名单，保护单位为福州市同利肉燕老铺，属鼓楼区项目。[^s1]\n\n[^s1]: 福州市文化和旅游局《福州市市级非物质文化遗产代表性项目保护单位名单》。", "url": "/works/fuzhou-rouyan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_fuzhou_fotiaoqiang", "type": "work", "title": "佛跳墙", "slug": "fuzhou-fotiaoqiang", "summary": "佛跳墙是福州传统名菜，聚春园佛跳墙制作技艺列入福州市级非物质文化遗产代表性项目保护单位名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "福州市市级非物质文化遗产代表性项目保护单位名单", "author": "福州市文化和旅游局", "date": "2025-03-25", "url": "https://wlj.fuzhou.gov.cn/zfxxgkzl/gkml/xzxkdsxyjtjslcxqxyjsqxzxkxytjdqbclmljblqk/202103/P020250325619165579995.xlsx", "locator": "序号63“聚春园佛跳墙制作技艺”，市直" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n佛跳墙是福州的传统名菜。聚春园佛跳墙制作技艺列入福州市市级非物质文化遗产代表性项目保护单位名单，保护单位为福州聚春园集团有限公司，属市直项目。[^s1]\n\n[^s1]: 福州市文化和旅游局《福州市市级非物质文化遗产代表性项目保护单位名单》。", "url": "/works/fuzhou-fotiaoqiang.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_fuzhou_yuwan", "type": "work", "title": "福州鱼丸", "slug": "fuzhou-yuwan", "summary": "福州鱼丸是福州传统小吃，在福州有“福丸”之称，永和鱼丸制作技艺列入福州市级非物质文化遗产代表性项目保护单位名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "福州市市级非物质文化遗产代表性项目保护单位名单", "author": "福州市文化和旅游局", "date": "2025-03-25", "url": "https://wlj.fuzhou.gov.cn/zfxxgkzl/gkml/xzxkdsxyjtjslcxqxyjsqxzxkxytjdqbclmljblqk/202103/P020250325619165579995.xlsx", "locator": "序号70“福州永和鱼丸制作技艺”，鼓楼区" }, { "id": "s2", "title": "闽人智慧·闽式年味丨有“福”同享，原来是这个意思！", "author": "中国日报网福建频道", "date": "2026-02-15", "url": "https://fj.chinadaily.com.cn/a/202602/15/WS69916d99a310942cc499fdd4.html", "locator": "“福丸”与鱼丸源流段" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n福州鱼丸是福州常见的小吃，当地有“福丸”的美称。福州永和鱼丸制作技艺列入福州市市级非物质文化遗产代表性项目保护单位名单，保护单位为福州市永和鱼丸店，属鼓楼区项目。[^s1]\n\n## 源流\n\n明清时期，福州沿海百姓以制丸方法保存鱼肉，这一做法从沿海地区传开，鱼丸逐渐成为福州人饭桌上常见的食物。[^s2]\n\n[^s1]: 福州市文化和旅游局《福州市市级非物质文化遗产代表性项目保护单位名单》。\n[^s2]: 中国日报网福建频道《闽人智慧·闽式年味丨有“福”同享，原来是这个意思！》。", "url": "/works/fuzhou-yuwan.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guilin_mifen", "type": "work", "title": "桂林米粉", "slug": "guilin-mifen", "summary": "桂林米粉是桂林传统风味小吃，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "米粉制作技艺（桂林米粉制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23596.html", "locator": "项目序号1523，项目编号Ⅷ-277" } ], "createdAt": "2026-10-30T16:20:00+08:00", "updatedAt": "2026-10-30T14:16:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n桂林米粉是桂林的传统风味小吃。米粉制作技艺（桂林米粉制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-277，申报地区为广西壮族自治区桂林市，保护单位为桂林市戏剧创作研究院（桂林市非物质文化遗产保护传承中心）。[^s1]\n\n## 制作\n\n桂林米粉将鲜粉浸入85至90度热水中数秒，取出滤干，配以卤牛肉、卤牛肚、脆皮锅烧等荤菜，淋上卤水，再撒黄豆、青椒、老蒜等佐料。其技艺包含鲜粉生产、卤水熬制、辅料制作、调配出品四大步骤百余道工序；制粉选用早籼米、晚籼米与两年陈米按比例混合，浸泡后碾磨成浆，滤水发酵后揣揉成团，石臼反复舂打，压榨成粉条。[^s1]\n\n[^s1]: 中国非物质文化遗产网《米粉制作技艺（桂林米粉制作技艺）》。", "url": "/works/guilin-mifen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_kunming_guoqiao_mixian", "type": "work", "title": "过桥米线", "slug": "kunming-guoqiao-mixian", "summary": "过桥米线是云南代表性米线，蒙自过桥米线制作技艺2014年列入第四批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "过桥米线，从街边灶台走向世界餐桌（神州看点·一方水土一方味）", "author": "人民网", "date": "2026-05-21", "url": "https://yn.people.com.cn/BIG5/n2/2026/0521/c378439-41586461.html", "locator": "第四批国家级非遗与配料描述段" }, { "id": "s2", "title": "方志视觉下的红河（第七期）：志载米线香，百年过桥韵——方志味寻蒙自过桥米线", "author": "云南省地方志编纂委员会办公室", "url": "https://dfz.yn.gov.cn/portal/xwxq/a6329477dbf9408a8b5aa354b86df8be/01", "locator": "《蒙自县志》溯源段" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n过桥米线是云南的代表性米线，以蒙自过桥米线最知名，有“金汤银线”之誉。2014年，蒙自过桥米线制作技艺入选第四批国家级非物质文化遗产代表性项目名录。[^s1]\n\n## 吃法\n\n一碗高汤，加入薄片里脊、时鲜菊花、野生菌、火腿、鲜虾等配料，再配以米线食用。云南省地方志办公室引《蒙自县志》称其源于明末清初，迄今三百余年。[^s2]\n\n[^s1]: 人民网《过桥米线，从街边灶台走向世界餐桌》。\n[^s2]: 云南省地方志编纂委员会办公室《志载米线香，百年过桥韵——方志味寻蒙自过桥米线》。", "url": "/works/kunming-guoqiao-mixian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_harbin_gewasi", "type": "work", "title": "格瓦斯", "slug": "harbin-gewasi", "summary": "格瓦斯是哈尔滨的俄式发酵饮料，以大列巴面包为原料，属当地俄式西餐类非遗食品。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "全国仅40个！哈尔滨红肠入围！", "author": "哈尔滨文旅", "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDU5NjgzMQ==\u0026mid=2649540928\u0026idx=1\u0026sn=7d84b69771f49aec00b096aa7b30b9ea", "locator": "格瓦斯描述段" }, { "id": "s2", "title": "哈尔滨非遗美食成冰城旅游最亮招牌", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_24359957", "locator": "非遗美食三大类表述" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n格瓦斯是哈尔滨的俄式发酵饮料，以俄式大列巴面包为原料，用乳酸菌和酵母菌混合发酵酿制，颜色近似啤酒。[^s1]\n\n## 非遗分类\n\n哈尔滨非物质文化遗产保护中心将红肠、格瓦斯、大列巴等列为俄式西餐类非遗食品，属舶来品一类。[^s2]\n\n[^s1]: 哈尔滨文旅《全国仅40个！哈尔滨红肠入围！》。\n[^s2]: 澎湃新闻《哈尔滨非遗美食成冰城旅游最亮招牌》。", "url": "/works/harbin-gewasi.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_harbin_guobaorou", "type": "work", "title": "锅包肉", "slug": "harbin-guobaorou", "summary": "锅包肉是哈尔滨代表菜，属融合中西特色在哈尔滨演变形成的北方美食，其技艺有非遗传承人。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "全国仅40个！哈尔滨红肠入围！", "author": "哈尔滨文旅", "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDU5NjgzMQ==\u0026mid=2649540928\u0026idx=1\u0026sn=7d84b69771f49aec00b096aa7b30b9ea", "locator": "锅包肉描述段" }, { "id": "s2", "title": "哈尔滨非遗美食成冰城旅游最亮招牌", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_24359957", "locator": "非遗美食分类与郑树国表述" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:55+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n锅包肉是哈尔滨的必点菜，也是本地菜馆的拿手菜，里脊肉鲜滑、外壳酥脆，上桌前以胡萝卜丝、葱丝点缀并喷醋，焦香四溢。[^s1]\n\n## 传承\n\n哈尔滨非物质文化遗产保护中心将锅包肉列为融合中西方特色、在哈尔滨演变的北方特色美食之一。老厨家第四代传人郑树国为锅包肉技艺传承人，称锅包肉在哈尔滨诞生，与城市相伴半个多世纪。[^s2]\n\n[^s1]: 哈尔滨文旅《全国仅40个！哈尔滨红肠入围！》。\n[^s2]: 澎湃新闻《哈尔滨非遗美食成冰城旅游最亮招牌》。", "url": "/works/harbin-guobaorou.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_harbin_hongchang", "type": "work", "title": "哈尔滨红肠", "slug": "harbin-hongchang", "summary": "哈尔滨红肠是哈尔滨代表性食品，其制作技艺2007年列入黑龙江省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "全国仅40个！哈尔滨红肠入围！", "author": "哈尔滨文旅", "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDU5NjgzMQ==\u0026mid=2649540928\u0026idx=1\u0026sn=7d84b69771f49aec00b096aa7b30b9ea", "locator": "哈尔滨红肠省级非遗与入围名单段" }, { "id": "s2", "title": "哈尔滨非遗美食成冰城旅游最亮招牌", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_24359957", "locator": "红肠25道工序与熏烤工艺段" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:54+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n哈尔滨红肠是哈尔滨的城市代表性食品之一。2007年，哈尔滨红肠制作技艺被评为黑龙江省级非物质文化遗产。2025年，哈尔滨红肠入围工业和信息化部首批传统优势食品产区和地方特色食品产业重点培育名单，为黑龙江省唯一入选产业。[^s1]\n\n## 工艺\n\n哈尔滨红肠制作有25道工序：馅料在0℃至4℃环境中腌制，经约20分钟人工搅拌，肠口在18厘米至20厘米处手工打结，再在炉膛内用果木、硬杂木等木料熏烤。[^s2]\n\n[^s1]: 哈尔滨文旅《全国仅40个！哈尔滨红肠入围！》。\n[^s2]: 澎湃新闻《哈尔滨非遗美食成冰城旅游最亮招牌》。", "url": "/works/harbin-hongchang.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_qingdao_liuting_zhuti", "type": "work", "title": "流亭猪蹄", "slug": "qingdao-liuting-zhuti", "summary": "流亭猪蹄是青岛城阳流亭一带的特色小吃，周氏秘制流亭猪蹄已列入非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "青岛周氏“流亭猪蹄”入非遗，波尼亚不愿意了：我不服，你才多少年历史啊！", "author": "半岛都市报", "url": "http://mp.weixin.qq.com/s?__biz=MjM5MjI4MzU4MA==\u0026mid=2657999948\u0026idx=3\u0026sn=ac046645ecb4a7a07e1722347254a8a8", "locator": "非遗认定与商标纠纷叙述" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:54+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n流亭猪蹄是青岛城阳当地的一大特色小吃。据《半岛都市报》报道，周氏秘制“流亭猪蹄”已列入非物质文化遗产名录；鑫复盛的“周钦公流亭猪蹄”被认为始创于清咸丰年间。[^s1]\n\n## 商标争议\n\n“流亭猪蹄”曾被注册为商标，鑫复盛与商标权利人之间的纠纷经北京西城区法院一审、北京知识产权法院终审，认定鑫复盛的使用不构成侵权。[^s1]\n\n[^s1]: 半岛都市报《青岛周氏“流亭猪蹄”入非遗，波尼亚不愿意了：我不服，你才多少年历史啊！》。", "url": "/works/qingdao-liuting-zhuti.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_qingdao_pijiu", "type": "work", "title": "青岛啤酒", "slug": "qingdao-pijiu", "summary": "青岛啤酒是青岛的代表性啤酒，其传统酿造技艺列入国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "Leadership Insights | Illustrated Lectures: Tsingtao Brewery: Dialoguing with the World and Writing a New Legend", "author": "中国网", "date": "2025-10-28", "url": "http://xitheory.china.com.cn/2025-10/28/content_118146208.htm", "locator": "关于酿造技艺列入国家级非物质文化遗产的表述" } ], "createdAt": "2026-10-30T16:10:00+08:00", "updatedAt": "2026-10-30T14:15:53+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n青岛啤酒是青岛的代表性啤酒，其酿造技艺列入国家级非物质文化遗产代表性项目名录。青岛啤酒厂由德英商人创办，是中国早期的啤酒工业遗产之一。[^s1]\n\n[^s1]: 中国网《Tsingtao Brewery: Dialoguing with the World and Writing a New Legend》。", "url": "/works/qingdao-pijiu.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_hangzhou_songsao_yugeng", "type": "work", "title": "宋嫂鱼羹", "slug": "hangzhou-songsao-yugeng", "summary": "宋嫂鱼羹是杭州四大名菜之一，从南宋流传至今，2023年杭州亚运会运动员餐厅公布的杭帮菜之一。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "亚运菜单，上菜咯！", "author": "杭州文广旅游发布（杭州市文化广电旅游局）", "url": "http://mp.weixin.qq.com/s?__biz=MjM5OTkwMzczNA==\u0026mid=2651486595\u0026idx=2\u0026sn=c3cf7964ae72602f9b9fe471369ff4e7", "locator": "“宋嫂鱼羹”段" } ], "createdAt": "2026-10-30T15:55:00+08:00", "updatedAt": "2026-10-30T14:13:40+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n宋嫂鱼羹是杭州四大名菜之一，从南宋流传至今已有800多年历史。[^s1]\n\n## 记载\n\n《武林旧事》记载，宋高宗赵构游西湖至钱塘门，品尝宋五嫂所烹鱼羹后十分赞赏，并命其专为宫苑烹制鱼羹御膳。吴自牧《梦粱录》卷十三亦记“钱塘门外宋五嫂鱼羹”。[^s1]\n\n[^s1]: 杭州文广旅游发布《亚运菜单，上菜咯！》。", "url": "/works/hangzhou-songsao-yugeng.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hangzhou_dongpourou", "type": "work", "title": "东坡肉", "slug": "hangzhou-dongpourou", "summary": "东坡肉是杭帮菜代表菜之一，2023年杭州亚运会运动员餐厅公布的菜品之一。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "亚运菜单，上菜咯！", "author": "杭州文广旅游发布（杭州市文化广电旅游局）", "url": "http://mp.weixin.qq.com/s?__biz=MjM5OTkwMzczNA==\u0026mid=2651486595\u0026idx=2\u0026sn=c3cf7964ae72602f9b9fe471369ff4e7", "locator": "六道亚运菜品与东坡肉源流段" } ], "createdAt": "2026-10-30T15:55:00+08:00", "updatedAt": "2026-10-30T14:13:38+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n东坡肉是杭帮菜的代表菜。2023年杭州亚运会期间，亚运村运动员餐厅“味美杭州 食享亚运”餐饮宣介活动提前揭晓的六道菜品中，有三道杭帮菜，分别为宋嫂鱼羹、东坡肉和清炒虾仁（改良版龙井虾仁）。[^s1]\n\n## 源流\n\n据记载，东坡肉是苏东坡被贬黄州时研制，他还写有《食猪肉》诗。[^s1]\n\n[^s1]: 杭州文广旅游发布《亚运菜单，上菜咯！》。", "url": "/works/hangzhou-dongpourou.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hangzhou_xihu_longjing", "type": "work", "title": "西湖龙井", "slug": "hangzhou-xihu-longjing", "summary": "西湖龙井是产于杭州西湖一带的绿茶，绿茶制作技艺（西湖龙井）2008年列入第二批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "绿茶制作技艺（西湖龙井）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/14605", "locator": "项目序号931，项目编号Ⅷ-148" }, { "id": "s2", "title": "成功！西湖龙井、径山茶宴入选“人类非遗”", "author": "杭州市西湖区人民政府", "date": "2022-11-30", "url": "https://www.hzxh.gov.cn/art/2022/11/30/art_1302153_59023705.html", "locator": "浙江6个国家级非遗项目列入人类非遗段落" } ], "createdAt": "2026-10-30T15:55:00+08:00", "updatedAt": "2026-10-30T14:13:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n西湖龙井是产于浙江省杭州市西湖一带的绿茶。绿茶制作技艺（西湖龙井）2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-148，申报地区为浙江省杭州市，保护单位为杭州市西湖区龙井茶产业协会。[^s1]\n\n## 技艺\n\n绿茶是以高温杀青而未经氧化、发酵的茶种，制作流程主要包括采摘鲜叶、杀青、揉捻、干燥等步骤；上品绿茶多以清明或谷雨前采摘的嫩芽制作，成茶俗称“明前”或“雨前”。[^s1]\n\n## 人类非遗\n\n2022年11月29日，“中国传统制茶技艺及其相关习俗”入选联合国教科文组织人类非物质文化遗产代表作名录，绿茶制作技艺（西湖龙井）是其中组成部分之一。[^s2]\n\n[^s1]: 中国非物质文化遗产网《绿茶制作技艺（西湖龙井）》。\n[^s2]: 杭州市西湖区人民政府《成功！西湖龙井、径山茶宴入选“人类非遗”》。", "url": "/works/hangzhou-xihu-longjing.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_changsha_mifen", "type": "work", "title": "长沙米粉", "slug": "changsha-mifen", "summary": "长沙米粉是长沙常见的早餐，被长沙市文化旅游广电局列入“跟着非遗游长沙”的美食推介。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "跟着非遗游长沙", "author": "长沙市文化旅游广电局", "date": "2025-02-10", "url": "http://wlgd.changsha.gov.cn/zwgk/gzdt/wbdt/202502/t20250210_11742598.html", "locator": "“跟着非遗 吃在长沙”段" } ], "createdAt": "2026-10-30T15:55:00+08:00", "updatedAt": "2026-10-30T14:13:35+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n长沙米粉是长沙常见的早餐。长沙市文化旅游广电局在“跟着非遗游长沙”推介中把长沙米粉列为“跟着非遗 吃在长沙”的首项，称其类似于香港人的早茶，是美好一天的开始。[^s1]\n\n[^s1]: 长沙市文化旅游广电局《跟着非遗游长沙》。", "url": "/works/changsha-mifen.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_changsha_tangyou_baba", "type": "work", "title": "糖油粑粑", "slug": "changsha-tangyou-baba", "summary": "糖油粑粑是长沙传统小吃，其制作技艺列入长沙市雨花区非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "雨花区第四批区级非物质文化遗产代表性项目名录（12项）", "author": "长沙市雨花区人民政府", "date": "2024-06-20", "url": "https://www.yuhua.gov.cn/zwgk97/xxgkml/384213/383828/383856/202406/P020240620630353163901.docx", "locator": "名录第7项“传统小吃制作技艺（春卷、葱油粑粑、糖油粑粑、臭豆腐、热卤牛肉）”" } ], "createdAt": "2026-10-30T15:55:00+08:00", "updatedAt": "2026-10-30T14:13:34+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n糖油粑粑是长沙传统小吃。长沙市雨花区第四批区级非物质文化遗产代表性项目名录中，“传统小吃制作技艺（春卷、葱油粑粑、糖油粑粑、臭豆腐、热卤牛肉）”列为传统技艺类项目，保护单位为湖南吃味餐饮管理有限公司，申报单位为圭塘街道。[^s1]\n\n[^s1]: 长沙市雨花区人民政府《雨花区第四批区级非物质文化遗产代表性项目名录（12项）》。", "url": "/works/changsha-tangyou-baba.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_lanzhou_niuroumian", "type": "work", "title": "兰州牛肉面", "slug": "lanzhou-niuroumian", "summary": "兰州牛肉面俗称兰州牛肉拉面，始创并发展于兰州，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "兰州市非物质文化遗产保护项目明细表（2026.10.14更新）", "author": "兰州市文化和旅游局", "date": "2026-10-14", "url": "https://wlj.lanzhou.gov.cn/art/2026/10/14/art_4453_1744485.html", "locator": "国家级项目第5项“传统面食制作技艺（兰州牛肉面制作技艺）”，Ⅷ-160" }, { "id": "s2", "title": "《兰州牛肉拉面产业促进条例》将于11月1日起施行（附全文）", "author": "兰州市商务局", "date": "2026-10-15", "url": "https://swj.lanzhou.gov.cn/art/2026/10/15/art_4379_1744808.html", "locator": "条例第二条对兰州牛肉拉面的定义" } ], "createdAt": "2026-10-30T15:45:00+08:00", "updatedAt": "2026-10-30T14:13:23+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n兰州牛肉面俗称兰州牛肉拉面，始创并发展于兰州市。传统面食制作技艺（兰州牛肉面制作技艺）2021年5月24日列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，保护单位为兰州市文化馆。[^s1]\n\n## 制作与特征\n\n门店堂食的兰州牛肉拉面以手工拉制面条和熬制的牛肉汤为主料，配以萝卜、油泼辣椒、蒜苗、香菜等辅料；面条经和面、饧面、溜条、抻拉、对折、摔抖等工序制作，可拉制成毛细、细的、二细、三细、韭叶、宽、大宽等不同面型，具有“一清、二白、三红、四绿、五黄”的感官特征。[^s2]\n\n[^s1]: 兰州市文化和旅游局《兰州市非物质文化遗产保护项目明细表（2026.10.14更新）》。\n[^s2]: 兰州市商务局《〈兰州牛肉拉面产业促进条例〉将于11月1日起施行（附全文）》。", "url": "/works/lanzhou-niuroumian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_changsha_choudoufu", "type": "work", "title": "长沙臭豆腐", "slug": "changsha-choudoufu", "summary": "长沙臭豆腐是长沙代表性小吃，其制作技艺为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众", "author": "人民日报全国党媒信息公共平台", "url": "https://www.hubpd.com/detail/index.html?contentId=6341068275341744650\u0026appKey=5fe15530cb852f00015ce437", "locator": "“非遗技艺现场演示”段" } ], "createdAt": "2026-10-30T15:45:00+08:00", "updatedAt": "2026-10-30T14:13:21+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n臭豆腐是长沙的代表性小吃。在“健康湘菜·长沙有约”美食季活动中，国家级非物质文化遗产“臭豆腐”制作技艺传承人现场展示了卤水配制和发酵工艺。[^s1]\n\n[^s1]: 人民日报全国党媒信息公共平台《“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众》。", "url": "/works/changsha-choudoufu.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_suzhou_bafeitang", "type": "work", "title": "鲃肺汤", "slug": "suzhou-bafeitang", "summary": "鲃肺汤是苏帮菜名汤，为苏州市第四批市级非物质文化遗产代表性项目“苏帮菜制作技艺”的子项之一。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）", "author": "苏州非物质文化遗产信息网", "url": "https://szfy.wglj.suzhou.com.cn/fy-project/320", "locator": "项目说明：鲃肺汤与石家饭店" } ], "createdAt": "2026-10-30T15:45:00+08:00", "updatedAt": "2026-10-30T14:13:20+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n鲃肺汤是苏帮菜名汤，被称为“江南第一汤”。木渎石家鲃肺汤制作技艺是苏帮菜制作技艺的子项之一，该技艺为苏州市第四批市级非物质文化遗产代表性项目名录传统技艺类项目。[^s1]\n\n## 特点\n\n鲃肺汤以鲃鱼的肝为主料，经选、剥、拣、分、浸、洗、刷、沥、剖等工序制作。创立于清乾隆五十五年（1790年）的苏州石家饭店因传承鲃肺汤烹饪技艺而闻名。[^s1]\n\n[^s1]: 苏州非物质文化遗产信息网《苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）》。", "url": "/works/suzhou-bafeitang.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_suzhou_chuandian", "type": "work", "title": "苏州船点", "slug": "suzhou-chuandian", "summary": "苏州船点是苏帮菜的组成部分，为苏州市第四批市级非物质文化遗产代表性项目“苏帮菜制作技艺”的子项之一。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）", "author": "苏州非物质文化遗产信息网", "url": "https://szfy.wglj.suzhou.com.cn/fy-project/320", "locator": "项目名称与子项" } ], "createdAt": "2026-10-30T15:45:00+08:00", "updatedAt": "2026-10-30T14:13:19+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n苏州船点是苏帮菜的组成部分。苏帮菜制作技艺为苏州市第四批市级非物质文化遗产代表性项目名录传统技艺类项目，其子项包括苏州织造官府菜制作技艺、苏州船点制作技艺与木渎石家鲃肺汤制作技艺。[^s1]\n\n[^s1]: 苏州非物质文化遗产信息网《苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）》。", "url": "/works/suzhou-chuandian.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_suzhou_songshu_guiyu", "type": "work", "title": "松鼠桂鱼", "slug": "suzhou-songshu-guiyu", "summary": "松鼠桂鱼是苏帮菜代表菜之一，由古代“炙鱼”演变而成，属苏帮菜制作技艺项目内容。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）", "author": "苏州非物质文化遗产信息网", "url": "https://szfy.wglj.suzhou.com.cn/fy-project/320", "locator": "项目说明：松鼠桂鱼由“炙鱼”演变" } ], "createdAt": "2026-10-30T15:45:00+08:00", "updatedAt": "2026-10-30T14:13:18+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n松鼠桂鱼又名松鼠鳜鱼，是苏帮菜中色香味兼具的代表之作。苏帮菜制作技艺为苏州市第四批市级非物质文化遗产代表性项目名录传统技艺类项目。[^s1]\n\n## 源流\n\n苏帮菜最早因水产和鲜蔬而扬名。《吴越春秋》已有“炙鱼”的记载，松鼠桂鱼即由“炙鱼”几经演变而成。[^s1]\n\n[^s1]: 苏州非物质文化遗产信息网《苏帮菜制作技艺（苏州织造官府菜制作技艺、苏州船点制作技艺、木渎石家鲃肺汤制作技艺）》。", "url": "/works/suzhou-songshu-guiyu.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_nanjing_banya", "type": "work", "title": "南京板鸭", "slug": "nanjing-banya", "summary": "南京板鸭是以盐卤腌制风干而成的鸭馔，明代已见于南京民谣，清代用作进献皇家的贡品。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "原来早有纪录，没有一只鸭子能活着游出南京……", "author": "人民日报", "url": "https://www.peopleapp.com/rmharticle/30030321693", "locator": "南京板鸭沿革与分类部分" } ], "createdAt": "2026-10-30T15:35:00+08:00", "updatedAt": "2026-10-30T14:11:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n南京板鸭用盐卤腌制风干而成，便于携带、易于保存，在没有冷藏保鲜技术的古代深受人们喜爱，常被用作送礼佳品。[^s1]\n\n## 沿革\n\n明代南京城内流传“古书院，琉璃塔，玄色缎子咸板鸭”的民谣。清代板鸭用作进献皇家的贡品，被称为“贡鸭”，也称“官礼板鸭”。板鸭分春板鸭与腊板鸭：大雪到立春生产者称“腊板鸭”，立春到清明生产者称“春板鸭”。[^s1]\n\n[^s1]: 人民日报《原来早有纪录，没有一只鸭子能活着游出南京……》。", "url": "/works/nanjing-banya.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_nanjing_yaxue_fensitang", "type": "work", "title": "鸭血粉丝汤", "slug": "nanjing-yaxue-fensitang", "summary": "鸭血粉丝汤是南京代表性鸭肴小吃，“南京鸭血粉丝汤”已注册集体商标。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "对江宁区十八届人大三次会议第JNRD1803012号建议的答复", "author": "南京市江宁区人民政府", "date": "2024-07-22", "url": "https://www.jiangning.gov.cn/jnqrmzf/202407/t20240722_4719410.html", "locator": "“南京鸭血粉丝汤”注册集体商标一句" } ], "createdAt": "2026-10-30T15:35:00+08:00", "updatedAt": "2026-10-30T14:11:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n鸭血粉丝汤是南京的代表性鸭肴小吃。据南京市江宁区人民政府的答复，“南京鸭血粉丝汤”已注册集体商标，与盐水鸭、板鸭同为南京鸭产业的主要产品。[^s1]\n\n[^s1]: 南京市江宁区人民政府《对江宁区十八届人大三次会议第JNRD1803012号建议的答复》。", "url": "/works/nanjing-yaxue-fensitang.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_nanjing_yanshuiya", "type": "work", "title": "盐水鸭", "slug": "nanjing-yanshuiya", "summary": "盐水鸭是南京名食与地方特产，为南京市级非物质文化遗产，南京因此有“鸭都”之称。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "对江宁区十八届人大三次会议第JNRD1803012号建议的答复", "author": "南京市江宁区人民政府", "date": "2024-07-22", "url": "https://www.jiangning.gov.cn/jnqrmzf/202407/t20240722_4719410.html", "locator": "关于盐水鸭地位与鸭产业的答复内容" } ], "createdAt": "2026-10-30T15:35:00+08:00", "updatedAt": "2026-10-30T14:11:57+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n盐水鸭是南京的著名美食和知名特产，也是本地非物质文化遗产。南京因鸭馔盛行而有“鸭都”之誉。[^s1]\n\n## 产业\n\n南京江宁区有规模化鸭生产龙头企业10家、各类加工企业40多家，数量和销售占全市一半以上；“南京盐水鸭”进入中国农产品品牌索引名录。[^s1]\n\n[^s1]: 南京市江宁区人民政府《对江宁区十八届人大三次会议第JNRD1803012号建议的答复》。", "url": "/works/nanjing-yanshuiya.html", "lang": "th", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" } ], "lang": "th", "pagination": { "page": 5, "pageSize": 50, "total": 647, "pageCount": 13, "prevUrl": "/th/works-4.json?type=work", "nextUrl": "/th/works-6.json?type=work" } }