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  "createdAt": "2026-10-30T20:25:00+08:00",
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  "id": "work_leshan_tianpi_ya",
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  "sources": [
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      "author": "人民日报",
      "id": "s1",
      "locator": "“乐山甜皮鸭”段",
      "title": "乐山味道：千年烟火，何以长“乐”？｜行走的发布会",
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  "summary": "乐山甜皮鸭是乐山传统卤味鸭馔，外皮焦脆、内里多汁，卤制、油炸、淋糖等关键环节依靠老师傅手工完成。",
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  "title": "乐山甜皮鸭",
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  "updatedAt": "2026-10-30T14:51:35+08:00",
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# 乐山甜皮鸭

乐山甜皮鸭是乐山传统卤味鸭馔，外皮焦脆、内里多汁，卤制、油炸、淋糖等关键环节依靠老师傅手工完成。

## 概述

乐山甜皮鸭是乐山传统卤味鸭馔。以起源于1939年的赵鸭子为例，从街边摊贩发展到全国150多家门店，实现了生产标准化、管理数字化，但在最核心的卤制、油炸、淋糖环节坚持由拥有30年以上经验的老师傅手工完成；老师傅凭一眼一触判断鸭子的日龄、肥瘦与季节差异，及时调整油炸时间和翻转次数，保持外皮焦脆、内里多汁的经典口感。[^s1]

[^s1]: 人民日报《乐山味道：千年烟火，何以长“乐”？｜行走的发布会》。

更新时间：2026-10-30

## 标签


## 关系

- Depicts：[乐山市](/th/places/sichuan-leshan.html) 

第 1 / 1 页，共 1 条。

## 来源

- 乐山味道：千年烟火，何以长“乐”？｜行走的发布会：https://www.peopleapp.com/rmharticle/30050582417 “乐山甜皮鸭”段