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  "title": "柳州螺蛳粉 · ความสัมพันธ์",
  "description": "柳州螺蛳粉是柳州的传统特色小吃，具有辣、爽、鲜、酸、烫的风味，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。",
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    "summary": "柳州螺蛳粉是柳州的传统特色小吃，具有辣、爽、鲜、酸、烫的风味，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。",
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        "id": "s1",
        "title": "只有几十年历史的螺蛳粉，是如何成为国家级非遗的？",
        "author": "中国新闻网",
        "date": "2021-06-12",
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      {
        "id": "s2",
        "title": "从稻田到非遗，看一粒米的风物人间",
        "author": "广西新闻网",
        "date": "2026-10-16",
        "url": "https://www.gxnews.com.cn/staticpages/20261016/newgx6ad1a8c1-22004741.shtml",
        "locator": "制作技艺与国家级非遗段"
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      {
        "id": "s3",
        "title": "柳州螺蛳粉：国民美食红世界",
        "author": "新华网",
        "date": "2026-05-11",
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    "body": "## 概述\n\n柳州螺蛳粉是柳州市的传统特色小吃，具有辣、爽、鲜、酸、烫的独特风味，柳州有“不食螺蛳粉，枉做柳州人”之说。螺蛳粉起源于上世纪七八十年代的柳州街边夜市：食客要求在米粉中加入鲜辣螺蛳汤，摊主逐渐改用螺蛳汤煮米粉，螺蛳粉由此诞生。[^s1]\n\n## 制作\n\n制作螺蛳粉干米粉的大米主要由早籼米和晚籼米混合而成，需经淘洗、研磨、压榨、煮熟。汤底由螺蛳与猪筒骨、鸡骨架、牛骨一起加水熬制数小时而成；主要配料有木耳、萝卜干、酸豆角、酸笋、油炸花生米、腐竹。[^s2]\n\n## 非遗与产业\n\n2021年，米粉制作技艺（柳州螺蛳粉制作技艺）列入第五批国家级非物质文化遗产代表性项目名录。2014年柳州颁发首张预包装食品生产许可证，螺蛳粉进入工业化生产；2025年全产业链销售收入达813亿元，预包装产品远销30多个国家和地区。[^s2][^s3]\n\n[^s1]: 中国新闻网《只有几十年历史的螺蛳粉，是如何成为国家级非遗的？》。\n[^s2]: 广西新闻网《从稻田到非遗，看一粒米的风物人间》。\n[^s3]: 新华网《柳州螺蛳粉：国民美食红世界》。",
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