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  "title": "泉州牛肉羹 · ความสัมพันธ์",
  "description": "泉州牛肉羹是泉州特色小吃，属“泉州小吃制作技艺（牛肉食品）”市级非物质文化遗产代表性项目。",
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    "title": "泉州牛肉羹",
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    "summary": "泉州牛肉羹是泉州特色小吃，属“泉州小吃制作技艺（牛肉食品）”市级非物质文化遗产代表性项目。",
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      {
        "id": "s1",
        "title": "非遗小课堂：泉州牛肉羹、泉州面线糊",
        "author": "泉州市艺术馆",
        "url": "http://mp.weixin.qq.com/s?__biz=MzIyMjQ3Njg4MA==\u0026mid=2247489600\u0026idx=1\u0026sn=a43a332e4e8f4c8a3f659381f5a814f7",
        "locator": "“非遗小课堂：泉州牛肉羹”段"
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        "title": "关于市政协十三届三次会议第20241123号提案的会办意见",
        "author": "泉州市文化广电和旅游局",
        "date": "2024-11-22",
        "url": "https://cbtb.quanzhou.gov.cn/zwgk/zdgk/rddbjy/202411/t20241122_3108685.htm",
        "locator": "市级名录列举“牛肉食品”"
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    "createdAt": "2026-10-30T18:20:00+08:00",
    "updatedAt": "2026-10-30T14:31:32+08:00",
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    "body": "## 概述\n\n泉州牛肉羹是泉州的特色小吃，因牛肉有补中益气、滋养脾胃、强健筋骨的功效而受食客喜爱。传统做法十分耗力，需手工搅拌一小时至一个半小时，才能使牛肉入口筋道爽滑。[^s1]\n\n## 做法\n\n精选本地黄牛后腿肉，先切片再切丝，加姜丝、盐、酱油、少量味精腌制半小时左右；搅拌半小时直至起泡，放地瓜粉再搅拌半小时，可适量加清水至有黏性；清水煮沸后下牛肉羹，浮起后加酱料，再以地瓜粉勾芡，出锅后按口味加香菜、葱等。[^s1]\n\n## 非遗\n\n“泉州小吃制作技艺（牛肉食品）”为市级非物质文化遗产代表性项目，传承人黄财成为该项目市级传承人；泉州市列入市级非遗名录的美食、小吃类项目包括“牛肉食品”。[^s1][^s2]\n\n[^s1]: 泉州市艺术馆《非遗小课堂：泉州牛肉羹、泉州面线糊》。\n[^s2]: 泉州市文化广电和旅游局《关于市政协十三届三次会议第20241123号提案的会办意见》。",
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