{
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  "title": "馕 · ความสัมพันธ์",
  "description": "馕是新疆各族群众日常食用的圆形烤饼，馕制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。",
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    "summary": "馕是新疆各族群众日常食用的圆形烤饼，馕制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。",
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        "id": "s1",
        "title": "传统面食制作技艺（馕制作技艺）",
        "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆",
        "url": "https://www.ihchina.cn/project_details/23796.html",
        "locator": "项目序号943，项目编号Ⅷ-160"
      }
    ],
    "createdAt": "2026-10-30T17:05:00+08:00",
    "updatedAt": "2026-10-30T14:22:39+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "## 概述\n\n馕是以面粉或玉米粉为原料，大多经发酵并辅以各种佐料烘烤而成的圆饼，是新疆极富特色又极普遍的食品，广泛分布于乌鲁木齐市、吐鲁番市、伊犁哈萨克自治州、喀什地区等14个地（州、市）。[^s1]\n\n## 种类与工艺\n\n馕的种类大致有油馕、糖馕、肉馕、芝麻馕等，大都在馕坑烤成。不同种类的馕制作方法不同，但都要经历和面、醒面、揪面团、制作馕坯、戳花儿、烧热馕坑、调节馕坑温度、将馕坯贴入馕坑烤制等程序；馕匠对烤制温度和时间的精准掌握是技艺关键。[^s1]\n\n## 非遗\n\n传统面食制作技艺（馕制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，为扩展项目，申报地区为新疆维吾尔自治区，保护单位为新疆维吾尔自治区非物质文化遗产馆（新疆维吾尔自治区非物质文化遗产保护中心）。[^s1]\n\n[^s1]: 中国非物质文化遗产网《传统面食制作技艺（馕制作技艺）》。",
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