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  <title>Aubergine</title>
  <description>L’Auberge Carmel’de Justin Cogley’nin yönettiği çağdaş restoran; klasik teknikleri modern estetik ve yerel karakterle dengeler. Öne çıkanlar arasında lahana taco, Dungeness yengeçli pirinç rulosu ve wagyu XO sürülmüş kuru dinlendirilmiş antrikot bulunur. MICHELIN Guide California 2025 ve 2026’da iki yıldız.</description>
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    <summary>L’Auberge Carmel’de Justin Cogley’nin yönettiği çağdaş restoran; klasik teknikleri modern estetik ve yerel karakterle dengeler. Öne çıkanlar arasında lahana taco, Dungeness yengeçli pirinç rulosu ve wagyu XO sürülmüş kuru dinlendirilmiş antrikot bulunur. MICHELIN Guide California 2025 ve 2026’da iki yıldız.</summary>
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        <title>Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends</title>
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    <body># Aubergine&#xA;&#xA;Aubergine, Carmel-by-the-Sea’deki L’Auberge Carmel otelinde şef Justin Cogley’nin yönettiği çağdaş bir restorandır. MICHELIN Guide California 2025’in iki yıldızlıları arasına girmiş ve 2026 edisyonunda da iki yıldızla listelenmiştir. [^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;Rahat lüks ile incelik uyum içindedir. Cogley klasik teknikleri zarif modern estetik ve güçlü bir yer duygusuyla birleştirir. Üstün kaliteli ürünler özenle hazırlanır ve sanatsal biçimde sunulur. Arpacık soğanı reçeli, Madeira’da pişmiş treviso, Kaluga Queen havyarı ve lahana cipsiyle doldurulan şaşırtıcı “lahana” taco bunlardan biridir. Dungeness yengeçli pirinç rulosuna beyaz dashi ve tereyağlı sos eşlik eder; üç kez mühürlenen kuru dinlendirilmiş antrikot wagyu XO ile fırçalanır. Konuksever sommelierler seçkin şarap listesinden seçim yapmaya yardımcı olur. [^michelin-profile]</body>
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      <note>官方2024新增星级公告将Carmel-by-the-Sea的该餐厅列为获星餐厅。</note>
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