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  <title>Meteora</title>
  <description>Los Angeles’ta Jordan Kahn’ın yönettiği yaratıcı ve sürükleyici restoran; canlı ateşte pişirmeyi sıfır atık yaklaşımıyla, sürdürülebilir kaynaklardan gelen yabani ve organik ürünlerle birleştirir. MICHELIN Guide California 2025 ve 2026’da bir yıldız.</description>
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    <summary>Los Angeles’ta Jordan Kahn’ın yönettiği yaratıcı ve sürükleyici restoran; canlı ateşte pişirmeyi sıfır atık yaklaşımıyla, sürdürülebilir kaynaklardan gelen yabani ve organik ürünlerle birleştirir. MICHELIN Guide California 2025 ve 2026’da bir yıldız.</summary>
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        <title>All The Stars From The MICHELIN Guide California 2025</title>
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        <title>Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends</title>
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    <body># Meteora&#xA;&#xA;Meteora, Los Angeles’ta şef Jordan Kahn’ın yönettiği yaratıcı bir restorandır. MICHELIN Guide California 2025’in bir yıldızlıları arasına girmiş, 2026 edisyonunda da bir yıldızla listelenmiştir. [^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;Sarmaşık yeşillikler, loş ışık ve hipnotik müzik sürükleyici, adeta başka bir dünyaya ait bir ortam yaratır. Kahn, canlı ateşte pişirmeyi sıfır atık anlayışıyla ve sürdürülebilir kaynaklardan sağlanan yabani ve organik ürünlerle birleştirir. Közlenmiş yam; tereyağlı sos, tütsülenmiş alabalık yumurtası ve kavrulmuş fındıkla sunulur. Ballı ızgara Sue Buxton deniz tarağına hardal yaprakları, plantain mantısı ve yakılmış soğan jus eşlik ederek dengeli bir tabak oluşturur. İçecekler de aynı yaklaşımı sürdürür: rafine şekersiz kokteyller, doğadan toplanmış bitki çayları ve tek kökenli kahve. [^michelin-profile]</body>
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      <note>官方2024新增星级公告将Los Angeles的该餐厅列为获星餐厅。</note>
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      <note>该餐厅位于美国加利福尼亚州，城市与新晋星级见官方2024年名单。</note>
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