{
  "contentStorage": "postgres",
  "title": "Tail Up Goat · İçerik sürümleri",
  "description": "美国华盛顿特区 Adams Morgan 的当代料理餐厅，以地中海与加勒比风味为主，2016年创办，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
  "url": "/tr/places/tail-up-goat-dc/versions.html",
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        "key": "cuisine",
        "value": "地中海与加勒比风味当代料理"
      },
      {
        "key": "address",
        "value": "1827 Adams Mill Rd NW, Washington, DC 20009"
      },
      {
        "key": "hours",
        "value": "周二至周六供应晚餐（周日、周一休息）"
      },
      {
        "key": "price",
        "value": "$$（米其林指南标注）；单点小盘约13美元起、大盘16–62美元"
      },
      {
        "key": "phone",
        "value": "+1 202-986-9600"
      },
      {
        "key": "website",
        "value": "https://www.tailupgoat.com/"
      },
      {
        "key": "chef",
        "value": "Jon Sybert"
      },
      {
        "key": "awards",
        "value": "米其林一星"
      }
    ],
    "id": "place_restaurant_washington_dc_tail_up_goat",
    "type": "place",
    "title": "Tail Up Goat",
    "slug": "tail-up-goat-dc",
    "summary": "美国华盛顿特区 Adams Morgan 的当代料理餐厅，以地中海与加勒比风味为主，2016年创办，列入2023年至2025年《米其林指南华盛顿特区版》一星名单。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "guide2023pdf",
        "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
        "author": "MICHELIN Guide",
        "date": "2023-11-08",
        "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant",
        "locator": "linked PDF, pp. 6, 14-15"
      }
    ],
    "createdAt": "2026-10-30T09:58:36+08:00",
    "updatedAt": "2026-11-11T04:31:41+08:00",
    "updatedBy": "user:admin",
    "revision": 6,
    "body": "**Tail Up Goat**是美国华盛顿特区 Adams Morgan 的地中海与加勒比风味当代料理餐厅，列入[[work_michelin_guide_washington_2023_stars|2023年《米其林指南华盛顿特区版》]]、[[work_michelin_guide_washington_2024_stars|2024年《米其林指南华盛顿特区版》]]和[[work_michelin_guide_washington_2025_stars|2025年《米其林指南华盛顿特区版》]]一星名单。[^guide2023pdf]\n\n餐厅由 Jon Sybert、Jill Tyler 与 Bill Jensen 三位曾在本地名店共事多年的餐饮人于2016年2月创办，现任行政主厨为 Jon Sybert。这里被形容为轻松随性的「避风港」，氛围热闹、服务周到，厨房团队却十分严谨。[^guide2023pdf]餐厅设有餐区、酒吧座位与户外露台，另有多道式「We Cook For You!」套餐。\n\n## 招牌菜\n\n- 脆盐鳕鱼：配烟熏花椰菜\n- 「童话茄子」：配五花肉与辛辣鱼酱（garum）\n- 牛排：配脆皮千层土豆（potato pavé），撒青葱粉\n- 朗姆巴巴（baba au rhum）：不走传统法式做法，配杏子蜂蜜、烤棉花糖与香草冰淇淋",
    "url": "/places/tail-up-goat-dc.html",
    "lang": "tr",
    "sourceLang": "zh",
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      "en"
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    "placeKind": "restaurant"
  },
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    {
      "revision": 6,
      "updatedAt": "2026-11-11T04:31:41+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/tr/places/tail-up-goat-dc/at/6.html"
    }
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  "lang": "tr",
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    {
      "key": "place_kind",
      "label": "Place kind",
      "value": "Restoran"
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