{
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  "title": "酥油茶 · İlişkiler",
  "description": "酥油茶是藏族日常饮品，以砖茶、牦牛酥油与岩盐打制而成，是高原待客与日常饮食的重要组成部分。",
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    "title": "酥油茶",
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    "summary": "酥油茶是藏族日常饮品，以砖茶、牦牛酥油与岩盐打制而成，是高原待客与日常饮食的重要组成部分。",
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        "id": "s1",
        "title": "西藏酥油茶：千年历史·古法工艺·顶级营养·人文底蕴",
        "author": "西藏旅投旅游",
        "url": "http://mp.weixin.qq.com/s?__biz=MzY5OTIzNTcyMA==\u0026mid=2247483753\u0026idx=1\u0026sn=7cc6d837d26c9517af2452e3978e4b8c",
        "locator": "历史与原料段"
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    "createdAt": "2026-10-30T19:30:00+08:00",
    "updatedAt": "2026-10-30T14:44:36+08:00",
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    "revision": 1,
    "body": "## 概述\n\n酥油茶是藏族的日常饮品与待客礼俗饮品，由砖茶、酥油与盐打制而成。青藏高原不产茶叶，早在1800多年前阿里古墓遗址就出土了中原茶叶；吐蕃时期茶叶先进入王室，文成公主入藏带去茶种与饮茶技艺，唐蕃古道畅通、历代设立茶马司后，云南、四川砖茶大批量进藏。[^s1]\n\n## 原料\n\n传统酥油茶依赖三样高原物产：四川、云南的紧压老砖茶，茶味浓郁耐熬；藏区天然岩盐，味道醇厚提香；高原牦牛鲜奶提炼的酥油。[^s1]\n\n[^s1]: 西藏旅投旅游《西藏酥油茶：千年历史·古法工艺·顶级营养·人文底蕴》。",
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