{
  "contentStorage": "postgres",
  "title": "麻辣小龙虾 · Quan hệ",
  "description": "麻辣小龙虾简称“麻小”，主料为克氏原螯虾，以麻辣调味，是夜市常见的宵夜与下酒菜；起源于江苏盱眙，2001年传入北京簋街后风靡全国。",
  "url": "/vi/concepts/mala-crayfish/relation.html",
  "entity": {
    "id": "concept_mala_crayfish",
    "type": "concept",
    "title": "麻辣小龙虾",
    "slug": "mala-crayfish",
    "aliases": [
      "麻小",
      "麻小儿",
      "Mala crayfish"
    ],
    "summary": "麻辣小龙虾简称“麻小”，主料为克氏原螯虾，以麻辣调味，是夜市常见的宵夜与下酒菜；起源于江苏盱眙，2001年传入北京簋街后风靡全国。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "麻辣小龙虾（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E9%BA%BB%E8%BE%A3%E5%B0%8F%E9%BE%99%E8%99%BE"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:26:49+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "麻辣小龙虾简称“麻小”“麻小儿”，主料为克氏原螯虾，以麻辣调味，常作夜市宵夜与下酒菜。[^zhwiki]\n\n## 起源与传播\n\n麻辣小龙虾起源于江苏盱眙，当地自2000年起举办龙虾节，用二十多种香料配成“十三香”口味；2001年传入北京簋街，2002年簋街举办首届“麻辣小龙虾节”，由此带动全国流行。[^zhwiki]\n\n## 食用\n\n多在夜市、大排档和小龙虾专营店食用，需去头剥壳，属宵夜、下酒菜一类。[^zhwiki]",
    "url": "/concepts/mala-crayfish.html",
    "lang": "vi",
    "fallback": true,
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_meishi",
      "fromTitle": "网红美食",
      "fromUrl": "/vi/concepts/wanghong-meishi.html",
      "fromType": "concept"
    }
  ],
  "lang": "vi",
  "availableLangs": [
    "zh"
  ],
  "fallback": true,
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "Concept kind",
      "value": "Món ăn"
    },
    {
      "key": "aliases",
      "label": "Aliases",
      "value": "麻小, 麻小儿, Mala crayfish"
    }
  ],
  "pagination": {
    "page": 1,
    "pageSize": 50,
    "total": 0,
    "pageCount": 0
  },
  "mentionsTotal": 1
}