<?xml version="1.0" encoding="UTF-8"?>
<page>
  <sourceCitations></sourceCitations>
  <contentStorage>postgres</contentStorage>
  <sameNames></sameNames>
  <basedOn></basedOn>
  <title>Mới</title>
  <description>Explore recently updated entries.</description>
  <url>/vi/new-18.html</url>
  <entities>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_suhring</id>
      <type>place</type>
      <title>Sühring</title>
      <slug>restaurant-bangkok-suhring</slug>
      <aliases>
        <alias>Suhring</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng Đức đương đại tại Bangkok, có ba sao trong MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Sühring</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/suhring</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:24:09+08:00</createdAt>
      <updatedAt>2026-10-30T18:24:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>43</revision>
      <body>**Sühring** là nhà hàng Đức đương đại ở quận Yan Nawa, Bangkok, tọa lạc trong một biệt thự thập niên 1970 đã được trùng tu. Địa chỉ: 10 Soi Yen Akat 3.[^michelin]&#xA;&#xA;## Bếp&#xA;&#xA;Nhà hàng do hai anh em sinh đôi Thomas và Mathias Sühring điều hành. Thực đơn lấy cảm hứng từ công thức gia đình, ký ức thời thơ ấu và những chuyến đi; các kỹ thuật truyền thống của Đức như lên men, muối chua và phơi khô được dùng trong thực đơn nếm thử Đức đương đại.[^michelin]&#xA;&#xA;## Danh hiệu&#xA;&#xA;Sühring có ba sao MICHELIN và cũng được ghi nhận là nhà hàng ba sao trong danh sách thường niên MICHELIN Guide Thailand 2026.[^michelin][^guide2026] Nhà hàng nhận hai kim cương trong cả hai ấn bản 2025 và 2026 của Black Pearl Restaurant Guide.[^bp2025][^bp2026]</body>
      <url>/places/restaurant-bangkok-suhring.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷 Yen Akat</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.710808</latitude>
        <longitude>100.545726</longitude>
      </coordinates>
      <locationNote>10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120</locationNote>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_phuket_pru</id>
      <type>place</type>
      <title>PRU</title>
      <slug>restaurant-phuket-pru</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng phong cách hiện đại đương đại tại Phuket, nằm trong danh sách một sao của MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: PRU</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/phuket-region/phuket/restaurant/pru</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:44:17+08:00</createdAt>
      <updatedAt>2026-10-30T18:44:19+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**PRU** là nhà hàng phong cách hiện đại đương đại tại Phuket, có tên trong danh sách một sao của MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Giới thiệu của MICHELIN Guide&#xA;&#xA;Thực đơn theo mùa sử dụng nguyên liệu từ trang trại riêng và các nhà cung cấp Thái Lan, chú trọng lên men, bảo quản và thu mua có trách nhiệm.[^michelin]</body>
      <url>/places/restaurant-phuket-pru.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>普吉餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>普吉，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_etcha</id>
      <type>place</type>
      <title>etcha</title>
      <slug>restaurant-bangkok-etcha</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>etcha là nhà hàng sáng tạo theo phong cách châu Âu đương đại tại Bangkok, được ghi nhận một sao trong MICHELIN Guide Thailand 2026. Đầu bếp Giacomo Primante áp dụng kỹ thuật châu Âu cho nguyên liệu Thái trong thực đơn nếm thử 11 món “360°” hoặc tám món “180°”, thể hiện ý tưởng “ẩm thực không biên giới”.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: etcha</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/etcha</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:46:27+08:00</createdAt>
      <updatedAt>2026-10-30T19:46:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># etcha&#xA;&#xA;etcha là nhà hàng tại Bangkok, nằm trong danh sách một sao của MICHELIN Guide Thailand 2026. [^guide2026][^michelin]&#xA;&#xA;Hồ sơ chính thức xếp ẩm thực là “Creative, European Contemporary” và ghi nhận một sao trong ấn bản 2026; nhà hàng cũng có trong danh sách sao hằng năm đầy đủ. [^michelin][^guide2026]&#xA;&#xA;## Mô tả của MICHELIN Guide&#xA;&#xA;Đầu bếp Giacomo Primante áp dụng kỹ thuật châu Âu cho nguyên liệu Thái. Thực đơn nếm thử gồm 11 món “360°” hoặc tám món “180°”, thể hiện ý tưởng “ẩm thực không biên giới”. [^michelin]</body>
      <url>/places/restaurant-bangkok-etcha.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_l_impression</id>
      <type>place</type>
      <title>L’impression</title>
      <slug>restaurant-seoul-l-impression</slug>
      <aliases>
        <alias>L&#39;Impression</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng hiện đại tại Seoul, dùng nước xốt đậm đà để làm nổi bật hương vị tự nhiên của nguyên liệu; được trao sao mới trong Cẩm nang MICHELIN Seoul &amp; Busan 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>L’impression — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-impression-1206760</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Unveils Seoul and Busan 2024 Selections</title>
          <author>MICHELIN Guide</author>
          <date>2024-02-21</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections</url>
        </source>
      </sources>
      <createdAt>2026-10-30T20:38:07+08:00</createdAt>
      <updatedAt>2026-10-30T20:38:07+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>21</revision>
      <body>**L’impression** là nhà hàng hiện đại tại Seoul. Bài viết năm 2024 của MICHELIN mô tả đầu bếp Yoon Tae-kyun chú trọng hương vị tự nhiên và cách thể hiện trực giác, dùng nước xốt đậm đà để làm nổi bật đặc tính của từng nguyên liệu. [^guide-2024]&#xA;&#xA;## Ghi nhận MICHELIN&#xA;&#xA;L’impression nhận một sao mới trong Cẩm nang MICHELIN Seoul &amp; Busan 2024. [^guide-2024]</body>
      <url>/places/restaurant-seoul-l-impression.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；2024官方星级公告列名</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>素食</value>
        </field>
        <field>
          <key>address</key>
          <value>深圳市福田区福华一路348号卓悦中心西区5楼空中庭院</value>
        </field>
        <field>
          <key>hours</key>
          <value>午餐12:00-14:00，茶时14:30-17:00，晚餐18:00-22:00</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_tianyushui_zhuoyue</id>
      <type>place</type>
      <title>天屿水·茶蔬（卓悦中心店）</title>
      <slug>restaurant-shenzhen-tianyushui-zhuoyue</slug>
      <aliases>
        <alias>天屿水·茶蔬(卓悦中心店)</alias>
        <alias>天屿水·茶蔬</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>深圳福田区卓悦中心西区5楼空中庭院的素食餐厅，系广州素食品牌天水在深圳的分店；2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>futian</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>幸福福田（搜狐转载）</author>
          <date>2025-01-07</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:51:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:06:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**天屿水·茶蔬**（卓悦中心店）是深圳福田区福华一路348号卓悦中心西区5楼空中庭院的素食餐厅，系广州素食品牌天水在深圳的分店[^futian]。&#xA;&#xA;## 概况&#xA;&#xA;空间由设计师方令加主创操刀，门头简洁朴素，穿过幽静走廊落座后可观赏窗外静谧的庭院，整体空间舒适怡然[^futian]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;菜单遵循二十四节气的传统智慧，寻找时令素蔬绿野山珍，将膳食平衡的理念融入菜品当中[^futian]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：深圳市福田区福华一路348号卓悦中心西区5楼空中庭院&#xA;- 营业时间：午餐12:00-14:00，茶时14:30-17:00，晚餐18:00-22:00</body>
      <url>/places/restaurant-shenzhen-tianyushui-zhuoyue.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>深圳福田区卓悦中心</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市福田区福华一路348号卓悦中心西区5楼空中庭院</locationNote>
      <adminArea>广东省深圳市福田区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>海南鸡饭</value>
        </field>
        <field>
          <key>address</key>
          <value>Chong Pang Market and Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（2023《米其林指南新加坡版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_ji_de_lai_hainanese_chicken_rice</id>
      <type>place</type>
      <title>Ji De Lai Hainanese Chicken Rice</title>
      <slug>restaurant-singapore-ji-de-lai-hainanese-chicken-rice</slug>
      <aliases>
        <alias>Ji De Lai Hainanese Chicken Rice</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡义顺忠邦巴刹与熟食中心的海南鸡饭摊位，2023年从米其林指南入选推荐晋升必比登推介，鸡饭套餐价格实惠。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:06:27+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**记得来海南鸡饭**（Ji De Lai Hainanese Chicken Rice）是位于新加坡忠邦巴刹与熟食中心（Chong Pang Market and Food Centre）的海南鸡饭摊位[^sgbib2023]。&#xA;&#xA;## 概况&#xA;&#xA;摊位前几年已获米其林指南入选推荐，2023年晋升必比登推介[^sgbib2023]。其鸡饭套餐价格实惠，是获评的重要理由[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;鸡饭套餐可选白切鸡或烧鸡，配米饭、汤和蔬菜[^sgbib2023]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版2023》必比登推介（由入选推荐晋升）[^sgbib2023]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 位置：Chong Pang Market and Food Centre, Singapore&#xA;- 价位：实惠（必比登推介以高性价比著称）</body>
      <url>/places/restaurant-singapore-ji-de-lai-hainanese-chicken-rice.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>街头小吃（Street Food）</value>
        </field>
        <field>
          <key>address</key>
          <value>Jurong West 505 Market &amp; Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 9685 8694</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二 09:30-19:00；周三、周四 08:30-19:00；周六、周日 08:30-19:00；周一、周五休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林必比登推介（2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_du_du_shou_shi</id>
      <type>place</type>
      <title>Du Du Shou Shi</title>
      <slug>restaurant-singapore-du-du-shou-shi</slug>
      <aliases>
        <alias>Du Du Shou Shi</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>摊位位于Jurong West 505 Market &amp; Food Centre，供应椰丝和花生两种tu tu kueh，米糕外皮柔韧、内馅香甜；2023年获米其林必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:14+08:00</createdAt>
      <updatedAt>2026-10-31T15:06:16+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>摊位位于Jurong West 505 Market &amp; Food Centre，供应两种tu tu kueh，分别以椰丝和花生作馅。米糕外皮柔韧，内馅香甜。[^sgbib2023]&#xA;&#xA;## 概况&#xA;&#xA;摊位中文名“嘟嘟熟食”，在2023年《米其林指南新加坡版》必比登推介名单中为新入选的17个小贩摊位之一[^sgbib2023]。蒸好的嘟嘟糕趁热食用风味最佳，两种内馅都坚果香浓郁、香甜可口。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 椰丝嘟嘟糕&#xA;- 花生嘟嘟糕&#xA;&#xA;米糕外皮柔韧有弹性，内馅香甜[^sgbib2023]。&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2023年必比登推介（新入选）[^sgbib2023]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Jurong West 505 Market &amp; Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505&#xA;- 营业时间：周二 09:30-19:00；周三、周四 08:30-19:00；周六、周日 08:30-19:00；周一、周五休息&#xA;- 价位：$（米其林指南标注）&#xA;- 电话：+65 9685 8694</body>
      <url>/places/restaurant-singapore-du-du-shou-shi.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_mezzaluna</id>
      <type>place</type>
      <title>Mezzaluna</title>
      <slug>restaurant-bangkok-mezzaluna</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng Pháp đương đại tại Bangkok, nằm trong danh sách hai sao của MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Mezzaluna</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mezzaluna</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:32:11+08:00</createdAt>
      <updatedAt>2026-10-30T18:32:14+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Mezzaluna** là nhà hàng Pháp đương đại tại Bangkok, có tên trong danh sách hai sao của MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Giới thiệu của MICHELIN Guide&#xA;&#xA;Đầu bếp người Nhật diễn giải lại ẩm thực Pháp qua góc nhìn văn hóa của riêng mình, sử dụng nguyên liệu từ Nhật Bản, Pháp và các nhà cung cấp chuyên biệt.[^michelin]</body>
      <url>/places/restaurant-bangkok-mezzaluna.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>韩国料理（Korean）</value>
        </field>
        <field>
          <key>address</key>
          <value>B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-797-5995</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_soseoul_hannam</id>
      <type>place</type>
      <title>Soseoul Hannam</title>
      <slug>restaurant-seoul-soseoul-hannam</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔龙山区的韩国料理餐厅，从地方饮食传统演绎当代首尔风味，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Soseoul Hannam — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:44+08:00</createdAt>
      <updatedAt>2026-10-31T15:06:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Soseoul Hannam**（Soseoul Hannam）是位于首尔龙山区汉南大路20街21-18号地下一层的韩国料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅从韩国地方饮食传统出发，呈现贴近首尔当代口味的韩国料理，主厨以凉拌沙拉、煎制与炖制等常见菜式和技法为灵感，创作致敬之作[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 海带脆片&#xA;- 浓郁大酱汤&#xA;- 搭配 곰취（Fischer&#39;s ragwort）和陈年泡菜的生鱼片&#xA;- 炭烤短腕蛸&#xA;- 丰富多样的韩国传统酒饮&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-797-5995&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-soseoul-hannam.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>新加坡虾面（当地熟食）</value>
        </field>
        <field>
          <key>address</key>
          <value>Adam Food Centre, Singapore</value>
        </field>
        <field>
          <key>awards</key>
          <value>必比登推介（《米其林指南新加坡版》2023）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_adam_rd_noo_cheng_big_prawn_noodle</id>
      <type>place</type>
      <title>Adam Rd Noo Cheng Big Prawn Noodle</title>
      <slug>restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle</slug>
      <aliases>
        <alias>Adam Rd Noo Cheng Big Prawn Noodle</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于新加坡 Adam Food Centre 的虾面摊位，食谱由摊主父亲传下；列入《米其林指南新加坡版》2023年必比登推介。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sgbib2023</id>
          <title>The MICHELIN Guide Singapore 2023 Bib Gourmand Selection</title>
          <author>MICHELIN Guide</author>
          <date>2023-06-15</date>
          <url>https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023</url>
        </source>
      </sources>
      <createdAt>2026-10-30T07:59:12+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:55+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Adam Rd Noo Cheng Big Prawn Noodle**（亞当路大蝦面）是位于新加坡 Adam Food Centre 的虾面摊位[^sgbib2023]。&#xA;&#xA;## 概况&#xA;&#xA;摊位的虾面食谱由摊主父亲传下。干捞面拌虾酱，可选择辣度，并配一碗虾汤[^sgbib2023]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 虾面：可选“干捞”或汤面，干捞面以虾酱拌制，辣度自选&#xA;- 每份搭配一碗虾汤[^sgbib2023]&#xA;&#xA;## 荣誉&#xA;&#xA;该摊位列入《米其林指南新加坡版》2023年必比登推介名单，为当年17家新获评的熟食中心摊位之一。该版名单于2023年6月15日发布[^sgbib2023]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Adam Food Centre, Singapore&#xA;- 价位：平价熟食摊位</body>
      <url>/places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>Singapore food establishment</disambiguation>
      <placeKind>restaurant</placeKind>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法式中菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市虹古路669号</value>
        </field>
        <field>
          <key>chef</key>
          <value>孙兆国</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠二钻（2025）；黑珍珠一钻（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_maggie5_xijiao</id>
      <type>place</type>
      <title>西郊5号·Maggie 5</title>
      <slug>restaurant-shanghai-maggie5-xijiao</slug>
      <aliases>
        <alias>西郊5号</alias>
        <alias>西郊五号</alias>
        <alias>Maggie 5</alias>
        <alias>Maggie&#39;s Restaurant</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海长宁区虹古路西郊宾馆一隅的中餐厅，主打法式中菜，由中国烹饪大师孙兆国主理，2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>tatler</id>
          <title>西郊5号</title>
          <author>《尚流TATLER》</author>
          <date>2017-12-27</date>
          <url>http://dining.shangliutatler.com/restaurants/Maggie-5-2018</url>
        </source>
        <source>
          <id>sina</id>
          <title>人物｜孙兆国的捕味人生</title>
          <author>捕味者（原载《中国烹饪》）</author>
          <date>2017-03-23</date>
          <url>https://k.sina.cn/article_5748787384_156a788b80190014v4.html</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南长宁区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29872006</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:44:21+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:41+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**西郊5号·Maggie 5**是位于上海市虹古路669号的中餐厅，主打法式中菜，由名厨孙兆国主理[^tatler]。餐厅隐于西郊宾馆一隅，入口没有招牌，只在欧式门洞旁标有数字“5”[^sina]。&#xA;&#xA;## 建筑&#xA;&#xA;餐厅位于一幢欧式洋房内，室内设计没有直线和直角，以弧线切割和连续层叠的曲线穹顶构成，光线昏暗中透出老上海的摩登风情[^sina]。&#xA;&#xA;## 厨房&#xA;&#xA;2017年，孙兆国任餐厅董事总经理兼主厨[^sina]。他是中国烹饪大师，师从烹饪大师陆金华，擅长海派菜与分子厨艺，1999年以“佛跳墙”和“清炒虾仁”获第四届全国烹饪大赛个人热菜金奖，2005年获中央电视台全国电视烹饪大赛全国总冠军，著有《味觉的记忆》[^sina]。他坚持用安徽山里的土鸡吊汤，并选用有三百余年历史的传统油坊手工木榨油[^sina]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市虹古路669号（西郊宾馆一隅）[^sina]</body>
      <url>/places/restaurant-shanghai-maggie5-xijiao.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海长宁虹古路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市虹古路669号</locationNote>
      <adminArea>上海市长宁区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>台州菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市静安区南阳路170号（贝轩大公馆）</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南二钻、2026黑珍珠餐厅指南二钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_rongfuyan_nanyang</id>
      <type>place</type>
      <title>荣府宴（南阳路店）</title>
      <slug>restaurant-shanghai-rongfuyan-nanyang</slug>
      <aliases>
        <alias>荣府宴(南阳路店)</alias>
        <alias>荣府宴</alias>
        <alias>The House of Rong</alias>
        <alias>贝轩荣府宴</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>荣府宴（南阳路店）是位于上海市静安区南阳路170号贝轩大公馆的台州菜餐厅，新荣记旗下私房菜品牌，2025与2026黑珍珠餐厅指南均获二钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>金梧桐提名餐厅丨荣府宴（南阳路店）</title>
          <author>凤凰网美食</author>
          <url>https://foodnwine.ifeng.com/c/8578D7XmqOT</url>
        </source>
        <source>
          <id>michelin</id>
          <title>The House of Rong</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:36:24+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**荣府宴**（南阳路店）是位于上海市静安区南阳路170号贝轩大公馆的台州菜餐厅[^michelin]，为新荣记旗下的私房菜品牌[^ifeng]。&#xA;&#xA;## 历史&#xA;&#xA;新荣记1995年在浙东开业[^ifeng]。荣府宴是新荣记2010年在上海开设的第一家店[^ifeng]。所在的贝轩始建于1934年，是时任中国银行总裁贝祖诒的府邸，也是其子建筑师贝聿铭幼年生活过的地方[^ifeng]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅所在的这座历史宅邸曾属贝聿铭家族，如今是新荣记在上海的旗舰门店；空间陈设贝聿铭的原图纸与苏州风格的建筑元素，与品牌格调相称[^michelin]。需提前预订，可按客人喜好定制全包式、以海鲜为主的菜单[^michelin]。侍者长提供细致周到的服务，侍酒师可安排葡萄酒或中国白酒的搭配[^michelin]。&#xA;&#xA;## 荣誉&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市静安区南阳路170号（贝轩大公馆）&#xA;- 菜系：台州菜&#xA;- 价位：¥¥¥¥&#xA;- 设施：适合约会；需提前预订定制菜单</body>
      <url>/places/restaurant-shanghai-rongfuyan-nanyang.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海静安南阳路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市静安区南阳路170号（贝轩大公馆）</locationNote>
      <adminArea>上海市静安区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>台州菜</value>
        </field>
        <field>
          <key>address</key>
          <value>台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_taizhou_kelong_yihao_tengda</id>
      <type>place</type>
      <title>刻龙壹号（腾达中心店）</title>
      <slug>restaurant-taizhou-kelong-yihao-tengda</slug>
      <aliases>
        <alias>刻龙壹号</alias>
        <alias>刻龙壹号(腾达中心店)</alias>
        <alias>Carved Dragons</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>台州椒江区腾达商业广场的台州菜餐厅，主打优质海鲜与精致台州菜，设明档海鲜区；2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>刻龙壹号 (椒江) – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/carved-dragons-jiaojiang</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:00:30+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**刻龙壹号**（腾达中心店）是位于台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼的台州菜餐厅，主打优质海鲜和精致台州菜，设有明档和海鲜区，由食客亲自挑选海鲜食材[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于中央商务区，大厅宽敞明亮，另有设计优雅的包厢，适合商务宴请与家庭聚会[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 带鱼一品酥：带鱼腩炸至酥脆可口，咸鲜带甜，适合佐酒&#xA;- 台州蟹糊：地道家烧做法，蟹肉肥美，鲜味十足[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼&#xA;- 价位：¥¥（米其林指南价位档）&#xA;- 适合家庭友好团体聚餐[^michelin]</body>
      <url>/places/restaurant-taizhou-kelong-yihao-tengda.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>台州椒江区腾达商业广场</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼</locationNote>
      <adminArea>浙江省台州市椒江区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kyoto_moko</id>
      <type>place</type>
      <title>MOKO</title>
      <slug>restaurant-kyoto-moko</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng Pháp tại Kyoto, lần đầu nhận một sao trong năm 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>MOKO — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/moko</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:16:22+08:00</createdAt>
      <updatedAt>2026-10-30T18:16:23+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>40</revision>
      <body>**MOKO** là nhà hàng Pháp tại Kyoto. Bài viết năm 2024 của MICHELIN Guide cho biết nhà hàng do đầu bếp Alexis Moko, sinh tại Versailles, điều hành và giới thiệu hương vị truyền thống trong một machiya, kiểu nhà phố truyền thống ở Kyoto.[^michelin-profile]&#xA;&#xA;## Danh hiệu MICHELIN Guide&#xA;&#xA;MOKO lần đầu nhận một sao trong ấn bản Kyoto và Osaka 2024 của MICHELIN Guide.[^guide-2024]</body>
      <url>/places/restaurant-kyoto-moko.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>京都；2024官方年度文章列名</locationNote>
      <adminArea>日本京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>浙江菜（台州小海鲜）、融合菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市静安区静安嘉里中心北区4层N4-15</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_zuidong_jingan_kerry</id>
      <type>place</type>
      <title>醉东Oriental House（静安嘉里中心店）</title>
      <slug>restaurant-shanghai-zuidong-jingan-kerry</slug>
      <aliases>
        <alias>醉东Oriental House(静安嘉里中心店)</alias>
        <alias>醉东Oriental House（静安嘉里店）</alias>
        <alias>醉东Oriental House(静安嘉里店)</alias>
        <alias>醉东</alias>
        <alias>Oriental House</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>醉东Oriental House（静安嘉里中心店）是上海静安嘉里中心北区的浙江菜餐厅，供应融合菜肴与台州小海鲜，2025、2026黑珍珠餐厅指南均获一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>shobserver</id>
          <title>超值优惠价吃黑珍珠大餐，就在静安这两家餐厅</title>
          <author>上观新闻</author>
          <date>2024-04-10</date>
          <url>https://finance.sina.com.cn/jjxw/2024-04-10/doc-inarikku5422019.shtml</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T09:45:47+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:37+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**醉东Oriental House**（静安嘉里中心店）是位于上海市静安区静安嘉里中心北区4层N4-15的餐厅，供应融合风格的菜肴和台州特色小海鲜，店内另有自创的中式鸡尾酒[^shobserver]。品牌名取自宋代诗人陆游诗句“言归镜湖上，日日醉东篱”中的“醉东”[^shobserver]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅被称为「中餐更好的酒吧，酒吧更好的中餐」，定位介于餐厅与酒吧之间，既有融合风菜肴，也有自创中式鸡尾酒[^shobserver]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 台州特色小海鲜&#xA;- 融合风格菜肴&#xA;- 自创中式鸡尾酒：与店同名的 The Orient，以波本威士忌为基酒，甜香中显中西合璧之美[^shobserver]&#xA;&#xA;## 获评&#xA;&#xA;截至2024年4月，已四年获评黑珍珠一钻[^shobserver]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市静安区静安嘉里中心北区4层 N4-15</body>
      <url>/places/restaurant-shanghai-zuidong-jingan-kerry.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海静安嘉里中心</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市静安区静安嘉里中心北区</locationNote>
      <adminArea>上海市静安区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>江苏菜</value>
        </field>
        <field>
          <key>address</key>
          <value>苏州工业园区华池街88号凯悦酒店2层</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日11:00-14:00、17:00-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_suzhou_hyatt_huachi88</id>
      <type>place</type>
      <title>苏州凯悦酒店·华池88中餐厅</title>
      <slug>restaurant-suzhou-hyatt-huachi88</slug>
      <aliases>
        <alias>华池88</alias>
        <alias>Hua Chi 88</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>苏州凯悦酒店2层的江苏菜餐厅，设开放式厨房，米其林指南收录（¥¥），2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>华池88 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/hua-chi-88</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）</title>
          <author>腾讯新闻</author>
          <date>2025-01-14</date>
          <url>https://news.qq.com/rain/a/20250114A095FF00</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:01:18+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:36+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**华池88中餐厅**是苏州凯悦酒店2层的江苏菜餐厅，位于苏州工业园区华池街88号，大堂中央设开放式厨房，食客可观看烹制[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅获米其林指南收录，价位为¥¥，适合团体聚餐、品尝地道美食；营业时间为每日11:00-14:00、17:00-22:00[^michelin]。除单点外，还可提前订制特色菜单，享用怀旧手工菜式[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;主厨有三十多年经验，专注用本地食材做江苏菜；招牌为醉江南炆牛肉，另有自制苏式松糕[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 醉江南炆牛肉：口感软嫩，裹上甜而不腻的酱汁[^michelin]&#xA;- 自制苏式松糕：外层松软、甜度适中的本地特色甜点[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：苏州工业园区华池街88号凯悦酒店2层[^michelin]&#xA;- 营业时间：每日11:00-14:00、17:00-22:00[^michelin]&#xA;- 价位：¥¥[^michelin]&#xA;- 适合：团体聚餐、地道美食[^michelin]</body>
      <url>/places/restaurant-suzhou-hyatt-huachi88.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>苏州凯悦酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>苏州工业园区华池街88号凯悦酒店2层</locationNote>
      <adminArea>江苏省苏州市苏州工业园区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法式现代料理（French Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6304 3047</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$（米其林指南标注）</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.restaurantjag.com</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2025、2026《米其林指南新加坡版》）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_jag</id>
      <type>place</type>
      <title>Jag</title>
      <slug>restaurant-singapore-jag</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡罗拔申码头一带的法式现代料理餐厅，以蔬菜为主轴，入选《米其林指南新加坡版》2025、2026年一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>Jag</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Jag</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:17+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:35+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>7</revision>
      <body>**Jag** 是位于新加坡的法式现代料理餐厅，地址为Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore。料理以蔬菜为重点，精选成熟的法国产品并加以烹制；餐厅为明亮简洁的空间。[^michelin_profile]&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 概况&#xA;&#xA;餐厅坐落在洁白墙面的空间里，配以鼠尾草绿的家具、拉丝黄铜饰边和二十世纪中叶风格的藤椅[^michelin_profile]。料理以成熟的法国农产品为核心，辅以肉类与海鲜；风味轻盈而创意十足，芝士车的品种尤为丰富，餐后不妨来一杯消化酒[^michelin_profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore&#xA;- 价位：$$$（米其林指南标注）&#xA;- 电话：+65 6304 3047&#xA;- 网站：https://www.restaurantjag.com</body>
      <url>/places/restaurant-singapore-jag.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代法餐</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市黄浦区北海路279号</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2026黑珍珠一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_vivant_johnny_pham</id>
      <type>place</type>
      <title>VIVANT by JohnnyPham</title>
      <slug>restaurant-shanghai-vivant-johnny-pham</slug>
      <aliases>
        <alias>VIVANT by Johnny Pham</alias>
        <alias>Vivant by Johnny Pham</alias>
        <alias>VIVANT</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海黄浦区北海路一栋约百年历史建筑内的当代法餐厅，设大型开放式厨房，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Vivant by Johnny Pham</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/vivant-by-johnny-pham</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:58:10+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:34+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**VIVANT by JohnnyPham**是位于上海市黄浦区北海路279号的当代法餐厅，设在一栋约有一百年历史的建筑内，外观复古，室内现代[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;建筑外观复古，内部是低调奢华的现代装潢；正如其名，餐厅以热闹活泼的氛围为傲，米其林指南标注其适合约会之夜[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅设有可供所有食客观看烹饪的大型开放式厨房[^michelin]。主厨是具有越南血统的法国人，提供一份时令品尝菜单并可选加菜，将亚洲与法国风味融合，常以本地食材搭配越南街头小吃[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市黄浦区北海路279号[^michelin]&#xA;- 价位：¥¥¥¥[^michelin]</body>
      <url>/places/restaurant-shanghai-vivant-johnny-pham.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海黄浦北海路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区北海路279号</locationNote>
      <adminArea>上海市黄浦区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_80-20</id>
      <type>place</type>
      <title>80/20</title>
      <slug>restaurant-bangkok-80-20</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>80/20 là nhà hàng Thái đương đại tại Bangkok, được ghi nhận một sao trong MICHELIN Guide Thailand 2026. Tên gọi nói đến tỷ lệ giữa nguyên liệu địa phương và cảm hứng của đầu bếp; nhà hàng phục vụ ẩm thực sáng tạo qua thực đơn nếm thử theo mùa.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: 80/20</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/80-20</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:21:36+08:00</createdAt>
      <updatedAt>2026-10-30T19:21:39+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># 80/20&#xA;&#xA;80/20 là nhà hàng Thái đương đại tại Bangkok, nằm trong danh sách một sao của MICHELIN Guide Thailand 2026. [^guide2026][^michelin]&#xA;&#xA;Hồ sơ chính thức của MICHELIN xếp ẩm thực tại đây vào loại “Thai contemporary” và ghi nhận một sao trong ấn bản 2026; nhà hàng cũng có trong danh sách sao hằng năm đầy đủ. [^michelin][^guide2026]&#xA;&#xA;## Mô tả của MICHELIN Guide&#xA;&#xA;Tên nhà hàng nói đến tỷ lệ giữa nguyên liệu địa phương và cảm hứng của đầu bếp. Bài đánh giá chính thức nhắc đến thực đơn nếm thử sáng tạo thay đổi theo mùa. [^michelin]</body>
      <url>/places/restaurant-bangkok-80-20.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_phang_nga_aulis</id>
      <type>place</type>
      <title>Aulis</title>
      <slug>restaurant-phang-nga-aulis</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng sáng tạo tại Phang Nga, nằm trong danh sách một sao của MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Aulis</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/th-phang-nga-region/th-phang-nga/restaurant/aulis-1210910</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:45:51+08:00</createdAt>
      <updatedAt>2026-10-30T18:45:52+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Aulis** là nhà hàng sáng tạo tại Phang Nga, có tên trong danh sách một sao của MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Giới thiệu của MICHELIN Guide&#xA;&#xA;Khai trương vào tháng 12 năm 2023, Aulis là dự án đầu tiên của Simon Rogan tại Thái Lan. Nhà hàng theo mô hình bàn đầu bếp và phục vụ thực đơn nếm thử nhiều món.[^michelin]</body>
      <url>/places/restaurant-phang-nga-aulis.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>攀牙餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>攀牙，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代日本料理</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-511-7809</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 18:00–23:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>chef</key>
          <value>金健（Kim Geon）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_goryori_ken</id>
      <type>place</type>
      <title>Goryori Ken</title>
      <slug>restaurant-seoul-goryori-ken</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔江南区彦州路的现代日本料理餐厅，主吧台仅八席；列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Goryori Ken — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:32+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Goryori Ken**是位于首尔江南区彦州路152街15-3号2层的现代日本料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以仅八席的主吧台构成亲密用餐空间，可近距离观看主厨料理；店面位于楼宇二层，外观低调。主厨金健（Kim Geon）围绕时令食材创作菜单，以食材新鲜度和个人直觉为灵感，并非常重视出品稳定与待客细节。酒单收录多家日本小型酒藏的清酒，种类丰富[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 以高度时令的食材即兴创作&#xA;- 清酒单涵盖多家日本小型酒藏&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021&#xA;- 营业时间：周二至周六 18:00–23:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-511-7809&#xA;- 设施：适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-goryori-ken.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>中餐</value>
        </field>
        <field>
          <key>address</key>
          <value>浙江省瑞安市莘塍街道万松东路1666号瑞立滨海酒店23楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>0577-65856789</value>
        </field>
        <field>
          <key>hours</key>
          <value>10:30-14:00，17:00-21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>人均约538元</value>
        </field>
        <field>
          <key>awards</key>
          <value>2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_wenzhou_ruili_puyuehui</id>
      <type>place</type>
      <title>璞悦荟文化艺术餐厅（瑞立滨海酒店）</title>
      <slug>restaurant-wenzhou-ruili-puyuehui</slug>
      <aliases>
        <alias>璞悦荟</alias>
        <alias>璞悦荟文化艺术餐厅(瑞立滨海酒店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>瑞安瑞立滨海酒店顶层的文化餐厅，以“山海画卷、书香瑞安”为主题，全景落地窗俯瞰城景，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>sorl</id>
          <title>瑞立滨海酒店</title>
          <author>瑞立集团（官网）</author>
          <url>http://www.sorl.com.cn/rljd/rlbhjd/index.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:33:22+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:29+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**璞悦荟**是瑞安瑞立滨海酒店的三家主题餐厅之一，位于酒店顶层，定位为文化餐厅，以“山海画卷、书香瑞安”为主题；酒店位于瑞安市滨海新区万松东路1666号[^sorl]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅各包厢以瑞安历史文化元素为主题生动演绎，有玉海楼江南园林式的古朴精巧、非遗木活字印刷术的精妙，也有非遗蓝夹缬的那抹蓝[^sorl]。餐厅坐拥顶楼风光，采用全景落地窗设计，用餐同时可尽览新湖胜景、俯瞰城市烟火[^sorl]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 餐厅内设“城市书廊”一隅，放置不同风格的书供人取阅，可一边品位、一边执卷[^sorl]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：浙江省瑞安市莘塍街道万松东路1666号瑞立滨海酒店23楼&#xA;- 营业时间：10:30-14:00，17:00-21:30&#xA;- 价位：人均约538元&#xA;- 电话：0577-65856789</body>
      <url>/places/restaurant-wenzhou-ruili-puyuehui.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>瑞安瑞立滨海酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>浙江省瑞安市滨海新区万松东路1666号瑞立滨海酒店顶层</locationNote>
      <adminArea>浙江省温州市瑞安市</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>日本料理（Omakase）</value>
        </field>
        <field>
          <key>address</key>
          <value>深圳市福田区深南路大中华国际金融中心C座1楼（近希尔顿酒店）</value>
        </field>
        <field>
          <key>hours</key>
          <value>11:30-14:00，17:30-22:00</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_sushi_ichi_dazhonghua</id>
      <type>place</type>
      <title>鮨一日本料理（大中华店）</title>
      <slug>restaurant-shenzhen-sushi-ichi-dazhonghua</slug>
      <aliases>
        <alias>鮨一日本料理</alias>
        <alias>鮨一</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于深圳福田区深南路大中华国际金融中心C座的日本料理餐厅，主打Omakase，仅20个座位；2025黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>xfft</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>幸福福田</author>
          <date>2025-01-07</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
          <locator>Vol.5 鮨一日本料理（大中华店）</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南福田区上榜餐厅</title>
          <author>搜狐</author>
          <date>2025-01</date>
          <url>https://m.sohu.com/a/846130631_121106875/</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:12+08:00</createdAt>
      <updatedAt>2026-10-31T15:05:28+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**鮨一日本料理**（大中华店）是位于深圳市福田区深南路大中华国际金融中心C座1楼的日本料理餐厅，主打Omakase[^xfft]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅开在深南大道边上，低调而幽静，不怎么起眼的小木门为它增添几分神秘；以套膳的形式呈现精致和食的仪式感[^xfft]。&#xA;&#xA;## 厨房&#xA;&#xA;餐厅以套餐呈现和食，没有菜单，菜品由师傅安排，依次为开胃菜、前菜、刺身、料理、寿司和甜品[^xfft]。店内共20个座位，分布在三个房间，布局精巧，满足不同群体用餐需求[^xfft]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：深圳市福田区福田街道深南路大中华国际金融中心C座1楼（近希尔顿酒店）&#xA;- 营业时间：11:30-14:00，17:30-22:00</body>
      <url>/places/restaurant-shenzhen-sushi-ichi-dazhonghua.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>深圳福田深南路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市福田区福田街道深南路大中华国际金融中心C座1楼（近希尔顿酒店）</locationNote>
      <adminArea>广东省深圳市福田区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_elements</id>
      <type>place</type>
      <title>Elements, Inspired by Ciel Bleu</title>
      <slug>restaurant-bangkok-elements</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Elements, Inspired by Ciel Bleu là nhà hàng Pháp đương đại tại Bangkok, được ghi nhận một sao trong MICHELIN Guide Thailand 2026. Nhà hàng có tầm nhìn ra thành phố, bếp mở và hợp tác với Ciel Bleu ở Amsterdam.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Elements, Inspired by Ciel Bleu</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/elements</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:48:58+08:00</createdAt>
      <updatedAt>2026-10-30T19:49:01+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># Elements, Inspired by Ciel Bleu&#xA;&#xA;Elements, Inspired by Ciel Bleu là nhà hàng tại Bangkok, nằm trong danh sách một sao của MICHELIN Guide Thailand 2026. [^guide2026][^michelin]&#xA;&#xA;Hồ sơ chính thức xếp ẩm thực là “French Contemporary” và ghi nhận một sao trong ấn bản 2026; nhà hàng cũng có trong danh sách sao hằng năm đầy đủ. [^michelin][^guide2026]&#xA;&#xA;## Mô tả của MICHELIN Guide&#xA;&#xA;Nhà hàng có tầm nhìn ra thành phố và bếp mở. Bài đánh giá chính thức cũng nhắc đến sự hợp tác với Ciel Bleu tại Amsterdam. [^michelin]</body>
      <url>/places/restaurant-bangkok-elements.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代泰国菜（Thai contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一、周二 18:00–24:00；周三至周日 12:00–15:00、18:00–24:00</value>
        </field>
        <field>
          <key>price</key>
          <value>฿฿฿฿</value>
        </field>
        <field>
          <key>chef</key>
          <value>Weerawat &#34;Num&#34; Triyasenawat</value>
        </field>
        <field>
          <key>awards</key>
          <value>曾连续六年获米其林星级；2025、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_sra_bua</id>
      <type>place</type>
      <title>Sra Bua by Kiin Kiin（曼谷凯宾斯基酒店）</title>
      <slug>restaurant-bangkok-sra-bua</slug>
      <aliases>
        <alias>Sra Bua by Kiin Kiin(曼谷凯宾斯基酒店)</alias>
        <alias>Sra Bua by Kiin Kiin</alias>
        <alias>Sra Bua by Num Weerawat</alias>
        <alias>Sra Bua</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>Sra Bua by Kiin Kiin（2026年起称 Sra Bua by Num Weerawat）是曼谷暹罗凯宾斯基酒店内的当代泰国菜餐厅，主厨 Weerawat &#34;Num&#34; Triyasenawat 主理，获2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>kempinski</id>
          <title>Sra Bua by Num Weerawat | Siam Kempinski Hotel Bangkok</title>
          <author>Siam Kempinski Hotel Bangkok</author>
          <url>https://www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-num-weerawat/contemporary-thai-fine-dining-in-bangkok</url>
        </source>
        <source>
          <id>pr</id>
          <title>Sra Bua by Num Weerawat Presents a New Chapter of Nature-led Creative Thai Fine Dining at Siam Kempinski Hotel Bangkok</title>
          <author>Siam Kempinski Hotel Bangkok（新闻稿）</author>
          <date>2026-07-27</date>
          <url>https://www.jin-comm.com/single-post/sra-bua-by-num-weerawat-presents-a-new-chapter-of-nature-led-creative-thai-fine-dining-at-siam-kempi</url>
        </source>
        <source>
          <id>michelin</id>
          <title>Sra Bua by Num Weerawat - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sra-bua-by-num-weerawat</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:33:15+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:53+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Sra Bua by Kiin Kiin**（曼谷凯宾斯基酒店）是位于泰国曼谷暹罗凯宾斯基酒店（Siam Kempinski Hotel Bangkok）的泰国菜餐厅[^kempinski]，店址在酒店一层，地址为曼谷巴吞旺区拉玛一世路991/9号[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;米其林指南将其菜系标为 Thai contemporary，价位 ฿฿฿฿，并列为适合约会之夜的餐厅。评审介绍主厨 Weerawat &#34;Num&#34; Triyasenawat 将泰国的生物多样性融入品尝菜单，设有招牌的 Biodiversity Journey 与偏植物性的 Plants &amp; Roots Journey 两套菜单，均以时令本地食材、发酵工艺和原生米为根基，当代料理始终根植于泰国文化。[^michelin]&#xA;&#xA;## 历史&#xA;&#xA;餐厅于2010年开业[^pr]。2026年7月31日，餐厅以新的菜式理念和形象重新推出，更名为 Sra Bua by Num Weerawat，由主厨 Weerawat &#34;Num&#34; Triyasenawat 主理[^pr]。&#xA;&#xA;## 厨房&#xA;&#xA;Weerawat &#34;Num&#34; Triyasenawat 来自泰国乌隆他尼，菜式以伊森（Isaan）饮食文化、家传食谱和本土智慧为根基[^kempinski]，曾在旧金山的 Atelier Crenn 和 Commonwealth 工作，并在曼谷的 Bo.lan 受教[^pr]。&#xA;&#xA;## 招牌菜&#xA;&#xA;招牌菜有 The Hill（鹰嘴豆、紫薯和菠萝）和 Bua（莲与鸡肝）[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;餐厅曾连续六年获得米其林星级[^pr]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330&#xA;- 营业时间：周一、周二 18:00–24:00；周三至周日 12:00–15:00、18:00–24:00&#xA;- 价位：฿฿฿฿（米其林指南标示）</body>
      <url>/places/restaurant-bangkok-sra-bua.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷暹罗凯宾斯基酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.748532</latitude>
        <longitude>100.535127</longitude>
      </coordinates>
      <locationNote>GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330</locationNote>
      <adminArea>曼谷巴吞旺区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_maison_dunand</id>
      <type>place</type>
      <title>Maison Dunand</title>
      <slug>restaurant-bangkok-maison-dunand</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Maison Dunand là nhà hàng ẩm thực Alpine và hiện đại tại Bangkok. Nhà hàng lần đầu nhận sao MICHELIN năm 2023 và có một sao trong cẩm nang Thái Lan 2026. Đầu bếp Arnaud Dunand Sauthier lấy cảm hứng từ quê hương Savoie; thực đơn tập trung vào món Alpine và nguyên liệu theo mùa.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Maison Dunand</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/maison-dunand</url>
        </source>
        <source>
          <id>guide2023</id>
          <title>The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants</title>
          <author>MICHELIN Guide</author>
          <date>2022-11-28</date>
          <url>https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant</url>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T19:29:13+08:00</createdAt>
      <updatedAt>2026-10-30T19:29:15+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>44</revision>
      <body># Maison Dunand&#xA;&#xA;Maison Dunand là nhà hàng ẩm thực Alpine và hiện đại tại Bangkok. Nhà hàng lần đầu nhận sao trong MICHELIN Guide Thailand năm 2023. [^guide2023]&#xA;&#xA;Các thực đơn theo set lấy cảm hứng từ quê hương Alpine của đầu bếp, những chuyến đi Brittany thời thơ ấu và kinh nghiệm tại các bếp quốc tế. [^michelin]&#xA;&#xA;MICHELIN Guide Thailand 2026 ghi nhận nhà hàng một sao. Hồ sơ chính thức xếp ẩm thực vào loại “Alpine, Modern Cuisine”; nhà hàng cũng có trong danh sách sao hằng năm đầy đủ. [^guide2026][^michelin]&#xA;&#xA;## Mô tả của MICHELIN Guide&#xA;&#xA;Đầu bếp Arnaud Dunand Sauthier điều hành nhà hàng phong cách chalet lấy cảm hứng từ quê nhà Savoie. Thực đơn tập trung vào ẩm thực Alpine và nguyên liệu theo mùa. [^michelin]</body>
      <url>/places/restaurant-bangkok-maison-dunand.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.722902</latitude>
        <longitude>100.527493</longitude>
      </coordinates>
      <locationNote>55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500</locationNote>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代料理、韩国当代料理（Contemporary, Korean Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 70-4405-7788</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周六 17:30-22:30；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://restaurantsolbam.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>严泰俊（Tae-jun Eom）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_solbam</id>
      <type>place</type>
      <title>Solbam</title>
      <slug>restaurant-seoul-solbam</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔江南区的韩国当代料理餐厅，主厨严泰俊以时令食材创作戏剧感菜式，列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Solbam — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/solbam</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:43+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**Solbam**（Solbam）是位于首尔江南区学洞路231号2层的韩国当代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;在Solbam用餐的夜晚先在灯光幽暗的休息室享用饮品与小食，再进入明亮、设有开放式厨房的餐厅。主厨兼店主严泰俊（Tae-jun Eom）以韩国时令食材创作菜式，评审举例包括雪蟹配花椰菜、鲍鱼配竹笋、韩牛配野韭；料理常以富戏剧感的方式呈现，服务团队颇为正式，还可选择三杯或七杯的葡萄酒搭配[^michelin-profile]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053&#xA;- 营业时间：周一至周六 17:30-22:30，周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 70-4405-7788&#xA;- 网站：https://restaurantsolbam.com&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]</body>
      <url>/places/restaurant-seoul-solbam.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法国菜</value>
        </field>
        <field>
          <key>address</key>
          <value>2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-546-9621</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周六 12:00-15:00、18:00-22:30；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_l_amitie</id>
      <type>place</type>
      <title>L&#39;Amitié</title>
      <slug>restaurant-seoul-l-amitie</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>L&#39;Amitié 是首尔江南区岛山大路67街的法式餐厅，主厨张明植自2006年营业；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>L&#39;Amitié — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amitie</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:37+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**L&#39;Amitié**是位于首尔江南区岛山大路67街30号2层的法式餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;主厨张明植（Myoung-sik Jang）自2006年起以稳健技法供应法式料理。二楼明亮通透的空间营造舒适私密的氛围，训练有素的服务团队照顾周到；套餐随季节变化，菜式色彩饱满、摆盘精致。评审以韩国牛柳配多菲内土豆和花椰菜泥为例，说明厨房如何以清爽利落的烹调让食材本味充分呈现。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015&#xA;- 营业时间：周一至周六 12:00-15:00、18:00-22:30；周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-546-9621&#xA;- 设施：Michelin Guide 标注适合团体用餐（groups）</body>
      <url>/places/restaurant-seoul-l-amitie.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>牛排馆（Steakhouse）</value>
        </field>
        <field>
          <key>address</key>
          <value>The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 17:00-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_cut</id>
      <type>place</type>
      <title>CUT</title>
      <slug>restaurant-singapore-cut</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡滨海湾金沙的牛排馆，由 Wolfgang Puck 创立；米其林一星，主打高温炭烤牛排与自制酱汁。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>michelin_profile</id>
          <title>CUT</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: CUT</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:40:14+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:42+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>CUT是位于新加坡的牛排馆餐厅，地址为The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore。由 Wolfgang Puck 创立的牛排馆，以高温炭烤的牛排、店制酱汁和洋葱圈为特色。[^michelin_profile]&#xA;&#xA;## 概况&#xA;&#xA;CUT 是名厨 Wolfgang Puck 在洛杉矶同名名店的新加坡分店，以优质牛排和浓郁风味著称[^michelin_profile]。牛排经熟练调味、炭火烧烤，再以1200度烤炉收尾，多汁软嫩[^michelin_profile]。酒单收录超过650款酒，等位时可在酒吧点一杯鸡尾酒[^michelin_profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 高温炭烤牛排：调味后炭烤，再经1200度烤炉收尾&#xA;- 店制酱汁与招牌洋葱圈&#xA;- 酒单逾650款&#xA;&#xA;[^michelin_profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Steakhouse”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972&#xA;- 营业时间：每日 17:00-22:00&#xA;- 价位：$$$（米其林指南标注）&#xA;- 米其林指南标注适合约会（Date night）、适合家庭（Family Friendly）</body>
      <url>/places/restaurant-singapore-cut.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>西餐厅（干式熟成牛排）</value>
        </field>
        <field>
          <key>address</key>
          <value>深圳市高新南环路金地威新中心B座1楼L123-L124号</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_stone_sal</id>
      <type>place</type>
      <title>Stone Sal 言盐西餐厅（金地威新中心店）</title>
      <slug>restaurant-shenzhen-stone-sal</slug>
      <aliases>
        <alias>Stone Sal言盐西餐厅</alias>
        <alias>Stone Sal 言盐西餐厅</alias>
        <alias>Stone Sal Restaurant and Bar</alias>
        <alias>言盐</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>主打干式熟成牛排的西餐厅，位于深圳南山区金地威新中心，是上海言盐的首家分店；2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>jiemian</id>
          <title>Stone Sal 言盐西餐厅首家分店亮相深圳，打造适合国人口味的干式熟成牛排</title>
          <author>界面新闻（田欣）</author>
          <url>https://m.jiemian.com/article/8486591.html</url>
        </source>
        <source>
          <id>utravel</id>
          <title>深圳Fine Dining｜11間深圳高級餐廳推介！亞洲50佳米芝蓮餐廳/115樓歎精緻日本料理</title>
          <author>U Travel（香港经济日报 ULifestyle）</author>
          <date>2026-10-27</date>
          <url>https://utravel.com.hk/news/detail/20054947/%E6%B7%B1%E5%9C%B3fine-dining-%E9%96%93%E6%B7%B1%E5%9C%B3%E9%AB%98%E7%B4%9A%E9%A4%90%E5%BB%B3%E6%8E%A8%E4%BB%8B-%E4%BA%9E%E6%B4%B2-%E4%BD%B3%E7%B1%B3%E8%8A%9D%E8%93%AE%E9%A4%90%E5%BB%B3-%E6%A8%93%E6%AD%8E%E7%B2%BE%E7%B7%BB%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86</url>
          <locator>第10家：Stone Sal</locator>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南南山区10家餐厅上榜</title>
          <author>深圳市南山区人民政府</author>
          <date>2025-01</date>
          <url>https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:55+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>10</revision>
      <body>**Stone Sal 言盐西餐厅**（金地威新中心店）是位于深圳市南山区高新南环路金地威新中心B座1楼的西餐厅，主打干式熟成牛排[^jiemian][^utravel][^bp2025]。&#xA;&#xA;## 概况&#xA;&#xA;历经两年筹备，品牌在发展迈入第五年之际落地深圳金地威新中心开设首家分店[^jiemian]。空间延续大自然意象，以原木、岩石、金属为主要元素，大厅中央顶部设有巨型章鱼装置，辅以甲虫墙饰、鹿头烛台等艺术装饰[^jiemian]。&#xA;&#xA;## 历史&#xA;&#xA;言盐首店开在上海东湖路，深圳金地威新中心店是品牌的首家分店[^jiemian]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 干式熟成牛排：牛排多经至少28天熟成，切开颜色绯红鲜亮，配黑火山盐上桌；深圳店的菜单与上海店保持同步[^jiemian]&#xA;- 言盐自制牛肉火腿：澳洲full blood纯血和牛腌制后熟成风干至少6个月，薄切入口即化&#xA;- 零度烟熏三文鱼：苹果木-10℃特制冷熏，略燎表面煎至一分熟&#xA;- 厚切美国和牛牛舌：Mishima和牛舌根以潮汕老卤烹制&#xA;- 甜品大发炖蛋：以餐厅甜品师名字命名，配方经不下50次试验&#xA;&#xA;自2023年1月1日起，餐厅每周一推出与澳洲肉协MLA合作的&#34;星期一澳牛特别菜单&#34;，含M7澳洲带骨西冷1KG及两杯配酒[^jiemian]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：深圳市高新南环路金地威新中心B座1楼L123-L124号</body>
      <url>/places/restaurant-shenzhen-stone-sal.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>深圳南山金地威新中心</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市高新南环路金地威新中心B座1楼L123-L124号</locationNote>
      <adminArea>广东省深圳市南山区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代法式</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市静安区常德路1号上海璞丽酒店2楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>+86 21 2216 6988</value>
        </field>
        <field>
          <key>hours</key>
          <value>早餐 07:00-10:30；午餐 12:00-14:30；晚餐 18:00-深夜（最后点单 21:00）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林星级；2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_phenix_puli</id>
      <type>place</type>
      <title>斐霓丝PHENIX（璞丽酒店）</title>
      <slug>restaurant-shanghai-phenix-puli</slug>
      <aliases>
        <alias>斐霓丝PHENIX(璞麗酒店)</alias>
        <alias>斐霓絲</alias>
        <alias>斐霓丝</alias>
        <alias>PHÉNIX</alias>
        <alias>PHENIX</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>斐霓丝PHENIX是位于上海市静安区常德路1号璞丽酒店2楼、可俯瞰静安公园的现代法式餐厅，获米其林星级肯定，2025与2026黑珍珠餐厅指南均获一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>puli</id>
          <title>斐霓絲</title>
          <author>上海璞丽酒店</author>
          <url>https://thepuli.com/shanghai/zh-hans/shanghai-jingan-luxury-puli-hotel-dining/</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南静安区上榜餐厅</title>
          <author>新浪财经</author>
          <date>2025-01-07</date>
          <url>https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:58:06+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:10+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**斐霓丝PHENIX**（璞丽酒店）是位于上海市静安区常德路1号上海璞丽酒店2楼的现代法式餐厅，可俯瞰静安公园[^puli]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以经典烹饪技艺唤醒时令食材的本真之味，融汇法式优雅与迷人欢愉[^puli]。餐厅以艺术匠心与卓越风范荣膺米其林星级[^puli]。&#xA;&#xA;## 荣誉&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市静安区常德路1号上海璞丽酒店2楼&#xA;- 营业时间：早餐 07:00-10:30；午餐 12:00-14:30；晚餐 18:00-深夜（最后点单 21:00）&#xA;- 电话：+86 21 2216 6988&#xA;- 预订邮箱：phenix@thepuli.com</body>
      <url>/places/restaurant-shanghai-phenix-puli.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海静安上海璞丽酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市静安区常德路1号上海璞丽酒店2楼</locationNote>
      <adminArea>上海市静安区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>韩国现代料理</value>
        </field>
        <field>
          <key>address</key>
          <value>4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-517-2511</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 12:00–14:30、18:00–22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.giwakang.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>姜旻哲（Min-chul Kang）</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_giwakang</id>
      <type>place</type>
      <title>GiwaKang</title>
      <slug>restaurant-seoul-giwakang</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于首尔江南区论岘路的韩国现代料理餐厅，主厨姜旻哲以法式技法演绎韩味；列入《米其林指南首尔／釜山版2026》一星名单。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>GiwaKang — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/giwakang</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:31+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**GiwaKang**是位于首尔江南区论岘路152街9号4层的韩国现代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;主厨姜旻哲（Min-chul Kang）以法式技法演绎韩国料理，尝试将传统风味作大胆组合。评审认为他擅长驾驭看似难以成立的复杂风味搭配，菜品既大胆又和谐；开放式厨房整洁利落，现代雅致的用餐空间加上周到温暖的服务，构成完整体验[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 鱼子酱配水泡菜（dongchimi）&#xA;- 松露酱油蟹饭（ganjang gejang rice）&#xA;- 鱿鱼饺（squid mandu）&#xA;&#xA;## 获评&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025&#xA;- 营业时间：周二至周六 12:00–14:30、18:00–22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-517-2511&#xA;- 网站：https://www.giwakang.com&#xA;- 设施：适合单人用餐（solo dining）</body>
      <url>/places/restaurant-seoul-giwakang.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>新派鲁菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市黄浦区黄陂南路838弄中海环宇荟2层</value>
        </field>
        <field>
          <key>chef</key>
          <value>美食顾问：王义均、屈浩</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_lustyle_xintiandi</id>
      <type>place</type>
      <title>鲁采LU STYLE（新天地店）</title>
      <slug>restaurant-shanghai-lustyle-xintiandi</slug>
      <aliases>
        <alias>鲁采LU STYLE(新天地店)</alias>
        <alias>鲁采 LU STYLE</alias>
        <alias>鲁采</alias>
        <alias>LU STYLE</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海黄浦区新天地黄陂南路838弄中海环宇荟2层的新派鲁菜餐厅，以胶东海鲜为主，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>金梧桐提名餐厅 | 鲁采·新天地店</title>
          <author>凤凰网美食</author>
          <date>2021-10-14</date>
          <url>https://i.ifeng.com/c/8AKx2k3gO1e</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成</title>
          <author>上观新闻</author>
          <date>2025-01-08</date>
          <url>https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:46:08+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**鲁采LU STYLE**（新天地店）是位于上海市黄浦区黄陂南路838弄中海环宇荟2层的新派鲁菜餐厅[^ifeng]。&#xA;&#xA;## 厨房&#xA;&#xA;菜品以胶东海鲜为主，辅以济南菜和孔府菜[^ifeng]，一改鲁菜“油乎乎、黑乎乎、咸乎乎”的传统印象，呈现鲁菜味鲜、健康、精致的一面[^ifeng]。食材讲究产地，选用威海活刺参、莱州湾海肠、德州黑驴、马踏湖的藕、胶州的白菜等各地好食材[^ifeng]。餐厅邀请国宝级烹饪大师王义均和亚洲厨王、鲁菜非遗传承人屈浩担任美食顾问[^ifeng]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 渤海湾大虾烧白菜[^ifeng]&#xA;- 胶东四大拌[^ifeng]&#xA;- 老上海熏鲽鱼[^ifeng]&#xA;- 鲁采古法烧海参配乌米菌[^ifeng]&#xA;- 沂蒙六味大煎饼[^ifeng]&#xA;- 原汁海参汤、驴胶滋补黑蒜汤[^ifeng]&#xA;&#xA;## 空间&#xA;&#xA;店内设计以《诗经》为主线[^ifeng]，用当代设计语言演绎发源于山东的儒家文化，提取《诗经》轻松自由的精神内核，展现诗意空间[^ifeng]。鲁采是经营高端新派鲁菜的餐饮品牌，在北京、上海、济南开设了多家直营店[^ifeng]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市黄浦区黄陂南路838弄中海环宇荟2层（201-202室）[^ifeng]</body>
      <url>/places/restaurant-shanghai-lustyle-xintiandi.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海黄浦新天地</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市黄浦区黄陂南路838弄中海环宇荟2层</locationNote>
      <adminArea>上海市黄浦区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法国菜</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市长宁区新华路321号</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二18:00起；周三至周日午市12:00起、晚市18:00起</value>
        </field>
        <field>
          <key>price</key>
          <value>人均约400–900元</value>
        </field>
        <field>
          <key>chef</key>
          <value>Nicolas Le Bec</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_villa_le_bec_321</id>
      <type>place</type>
      <title>Villa Le Bec321</title>
      <slug>restaurant-shanghai-villa-le-bec-321</slug>
      <aliases>
        <alias>Villa Le Bec</alias>
        <alias>Bistro 321 Villa Le Bec</alias>
        <alias>Bistro 321 Le Bec</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>上海长宁区新华路一栋1924年别墅内的法国餐厅，由主厨Nicolas Le Bec经营，2014年开业，2025黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>thats</id>
          <title>Nicolas Le Bec on the Secret to French Food Success in Shanghai</title>
          <author>Sophie Steiner / That&#39;s Shanghai</author>
          <date>2021-09-02</date>
          <url>https://www.thatsmags.com/shanghai/post/33296/a-peak-into-one-of-shanghai-s-top-french-spots-villa-le-bec</url>
        </source>
        <source>
          <id>top25</id>
          <title>Villa Le Bec</title>
          <author>Top 25 Restaurants</author>
          <url>https://www.top25restaurants.com/china/shanghai/restaurant/villa-le-bec/</url>
        </source>
        <source>
          <id>changning</id>
          <title>“2024黑珍珠餐厅指南”发布！长宁12家餐厅上榜→</title>
          <author>上海长宁（澎湃号·政务）</author>
          <date>2024-01-27</date>
          <url>https://m.thepaper.cn/newsDetail_forward_26167451</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南长宁区上榜餐厅</title>
          <author>澎湃新闻</author>
          <date>2025-01</date>
          <url>https://m.thepaper.cn/newsDetail_forward_29872006</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:46:02+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**Villa Le Bec321**是位于上海市长宁区新华路321号的法国餐厅，设在一栋1924年建成的别墅内，由主厨Nicolas Le Bec经营，店名全称为Bistro 321 Villa Le Bec[^top25][^thats]。&#xA;&#xA;## 概况&#xA;&#xA;别墅坐落于绿树成荫的新华路边，经改造后容纳法式小馆；餐厅设主用餐区、包厢、花园餐区以及雪茄室和酒窖，各空间氛围独特而温馨，供应融入亚洲点缀的法式经典菜[^top25]。&#xA;&#xA;## 历史&#xA;&#xA;Nicolas Le Bec 2012年从里昂来到上海，此前在里昂经营两星餐厅Le Bec和一星餐厅Les Loges，另有一家葡萄酒公司[^thats]。2014年，他在新华路开设了Bistro 321 Villa Le Bec，担任店主兼主厨；此后又在同一条路上开设了Le Bec 62 Epicerie &amp; Caviste和Le Bec 178 Grand Comptoir[^thats]。&#xA;&#xA;## 厨房&#xA;&#xA;菜单围绕适合分享的菜式设计，桌上筷子与刀叉并备[^thats]。推荐菜有干邑鸭肝酱冻、配帕玛森芝士的冬季新鲜黑松露面和法式生蚝，此外还有肋眼牛排、焗蜗牛面包、柠檬挞与蛋白霜等传统法式菜式，酒单丰富[^top25]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市长宁区新华路321号[^top25]&#xA;- 营业时间：周二18:00起；周三至周日午市12:00起、晚市18:00起[^top25]&#xA;- 价位：人均约400–900元[^top25]</body>
      <url>/places/restaurant-shanghai-villa-le-bec-321.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海长宁新华路</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市长宁区新华路321号</locationNote>
      <adminArea>上海市长宁区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>法式当代料理（French Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>Raffles Hotel, Lobby Level, 1 Beach Road, 189673, Singapore</value>
        </field>
        <field>
          <key>hours</key>
          <value>周三至周六 11:30-13:30、18:00-20:30；周一、周二、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$（高档）</value>
        </field>
        <field>
          <key>chef</key>
          <value>André Chiang</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星（《米其林指南新加坡版》2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_1887_by_andre</id>
      <type>place</type>
      <title>1887 by André</title>
      <slug>restaurant-singapore-1887-by-andre</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>位于莱佛士酒店大堂层的法式当代料理餐厅，主厨 André Chiang 以新加坡视角演绎法式经典；《米其林指南新加坡版》2026年首次入选即获二星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026sg</id>
          <title>The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026</url>
        </source>
        <source>
          <id>michelin-profile</id>
          <title>1887 by André</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: 1887 by André</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/1887-by-andre</url>
        </source>
      </sources>
      <createdAt>2026-10-30T09:13:23+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**1887 by André** 是位于新加坡莱佛士酒店大堂层（Raffles Hotel, Lobby Level, 1 Beach Road, 189673）的法式当代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅坐落在一个百年历史的用餐空间内，厅内悬挂华丽的气泡吊灯，配以祖母绿色的 Belle Époque 吊扇，历史感浓厚。主厨 André Chiang 带领一支年轻团队，以新加坡视角重新演绎法式经典[^michelin-profile]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 食客可自行搭配 4 道式或 5 道式套餐，也可选择 7 道式品鉴菜单&#xA;- 招牌菜纸包式马赛鱼汤（papillote de bouillabaisse）以海鲜鲜味融合茴香与藏红花的香气[^michelin-profile]&#xA;&#xA;## 米其林指南星级&#xA;&#xA;《米其林指南新加坡版2026》首次收录该店即授予二星。[^guide2026sg]&#xA;&#xA;2026年完整星级名单列为二星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：Raffles Hotel, Lobby Level, 1 Beach Road, Singapore 189673&#xA;- 营业时间：周三至周六 11:30-13:30、18:00-20:30；周一、周二、周日休息&#xA;- 价位：$$$$（高档）&#xA;- 适合场景：约会聚餐</body>
      <url>/places/restaurant-singapore-1887-by-andre.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>江苏菜</value>
        </field>
        <field>
          <key>address</key>
          <value>苏州市相城区青龙港路58号天成时代商务广场东厅33层</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_suzhou_dingshan_jiangyan</id>
      <type>place</type>
      <title>鼎膳·匠宴（高铁新城店）</title>
      <slug>restaurant-suzhou-dingshan-jiangyan</slug>
      <aliases>
        <alias>鼎膳·匠宴</alias>
        <alias>鼎膳 · 匠宴</alias>
        <alias>鼎膳·匠宴(高铁新城店)</alias>
        <alias>Dingshan Jiangyan</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>苏州相城区天成时代商务广场33层的江苏菜餐厅，苏式包间设计，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>鼎膳 · 匠宴 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/dingshan-jiangyan-xiangcheng</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）</title>
          <author>腾讯新闻</author>
          <date>2025-01-14</date>
          <url>https://news.qq.com/rain/a/20250114A095FF00</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:01:02+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**鼎膳·匠宴**（高铁新城店）是位于苏州市相城区青龙港路58号天成时代商务广场东厅33层的江苏菜餐厅，餐室布置苏式家具和苏派鸟笼，每个包间都有各自的苏州文化主题[^michelin]。菜单有零点、套餐和时令菜单，需提前预订并确认菜品[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅获米其林指南收录，价位为¥¥¥，适合家庭用餐和团体聚餐[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;招牌之一是苏式重青焖肉锅饭，配牛腱和鱼干制的自家辣酱[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;苏式重青焖肉锅饭灵感来自苏州面条，混合糯米和五常米，搭配土豆、焖肉、冬笋等，香气十足，再加上自制牛腱肉鱼干辣酱，滋味加倍[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：苏州市相城区青龙港路58号天成时代商务广场东厅33层[^michelin]&#xA;- 价位：¥¥¥[^michelin]&#xA;- 预订：需提前预约并确定菜式[^michelin]&#xA;- 适合：家庭用餐、团体聚餐[^michelin]</body>
      <url>/places/restaurant-suzhou-dingshan-jiangyan.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>苏州相城区高铁新城</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>苏州市相城区青龙港路58号天成时代商务广场东厅33层</locationNote>
      <adminArea>江苏省苏州市相城区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_osaka_u_garando</id>
      <type>place</type>
      <title>U Garando</title>
      <slug>restaurant-osaka-u-garando</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng Trung Hoa và kết hợp Trung-Nhật tại Osaka. Bài viết thường niên của MICHELIN Guide cho biết nhà hàng kết hợp món ăn từ nhiều vùng của Trung Quốc với nguyên liệu Nhật Bản theo mùa. Nhà hàng lần đầu được trao một sao MICHELIN trong ấn bản năm 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>U Garando — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/u-garando</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T17:47:12+08:00</createdAt>
      <updatedAt>2026-10-30T17:47:12+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>22</revision>
      <body>## Giới thiệu nhà hàng&#xA;&#xA;**U Garando** Nhà hàng Trung Hoa và kết hợp Trung-Nhật tại Osaka. Bài viết thường niên của MICHELIN Guide cho biết nhà hàng kết hợp món ăn từ nhiều vùng của Trung Quốc với nguyên liệu Nhật Bản theo mùa.[^michelin-profile][^guide-2024]&#xA;&#xA;## Danh hiệu MICHELIN Guide&#xA;&#xA;Nhà hàng lần đầu được trao một sao MICHELIN trong ấn bản năm 2024.[^guide-2024]</body>
      <url>/places/restaurant-osaka-u-garando.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>大阪；2024官方年度文章列名</locationNote>
      <adminArea>日本大阪</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_kyoto_mizuno</id>
      <type>place</type>
      <title>Mizuno</title>
      <slug>restaurant-kyoto-mizuno</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng Nhật Bản tại Kyoto, lần đầu nhận một sao trong năm 2024.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags></tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>Mizuno — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/mizuno</url>
        </source>
        <source>
          <id>guide-2024</id>
          <title>The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars</title>
          <author>MICHELIN Guide</author>
          <date>2024-04-08</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:15:06+08:00</createdAt>
      <updatedAt>2026-10-30T18:15:08+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>40</revision>
      <body>**Mizuno** thể hiện những hương vị Nhật quen thuộc qua cách nấu giản dị, đồng thời đưa kỹ thuật và đồ dùng truyền thống vào trải nghiệm ẩm thực. MICHELIN Guide đặc biệt nhắc đến cơm nấu bằng nồi sắt Nanbu, tạo kết cấu khác với cơm nấu trong nồi đất. Các món ăn được bày trên đồ cổ, gợi tinh thần học hỏi từ quá khứ.[^michelin-profile]&#xA;&#xA;## Danh hiệu MICHELIN Guide&#xA;&#xA;Mizuno lần đầu nhận một sao trong ấn bản Kyoto và Osaka 2024 của MICHELIN Guide.[^guide-2024]</body>
      <url>/places/restaurant-kyoto-mizuno.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <placeKind>restaurant</placeKind>
      <locationNote>京都；2024官方年度文章列名</locationNote>
      <adminArea>日本京都</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>粤菜海鲜</value>
        </field>
        <field>
          <key>address</key>
          <value>乌节路583号福临购物中心 #B1-13, Singapore 238884</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 11:00-15:00、18:00-22:00</value>
        </field>
        <field>
          <key>price</key>
          <value>$$（米其林指南标注）</value>
        </field>
        <field>
          <key>website</key>
          <value>http://www.jadepalace.com.sg/</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林指南入选；2025、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_jade_palace</id>
      <type>place</type>
      <title>金湖海鲜酒家</title>
      <slug>restaurant-singapore-jade-palace</slug>
      <aliases>
        <alias>金湖</alias>
        <alias>金湖海鲜酒家</alias>
        <alias>Jade Palace</alias>
        <alias>Jade Palace Seafood Restaurant</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡乌节路福临购物中心的粤式海鲜酒家，由香港人开设，每周从香港引入食材；入选米其林指南，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>jp</id>
          <title>Jade Palace Seafood Restaurant</title>
          <author>Jade Palace Seafood Restaurant</author>
          <url>http://www.jadepalace.com.sg/</url>
        </source>
        <source>
          <id>jp-contact</id>
          <title>Reservations | Jade Palace Seafood Restaurant</title>
          <author>Jade Palace Seafood Restaurant</author>
          <url>http://www.jadepalace.com.sg/contact/</url>
        </source>
        <source>
          <id>michelin</id>
          <title>金湖 - MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/singapore-region/singapore/restaurant/jade-palace</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T10:34:44+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:06+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**金湖海鲜酒家**（Jade Palace Seafood Restaurant）是位于新加坡乌节路583号福临购物中心（Forum The Shopping Mall）B1-13的粤菜海鲜酒家[^michelin][^jp-contact]，供应活海鲜、点心、烧味和煲仔饭[^jp]。&#xA;&#xA;## 概况&#xA;&#xA;盛放海鲜的鱼缸、包罗传统广东小菜和点心的菜单，以至厨房团队和前台经理，都带有浓浓的香港风味——餐厅由香港人开设，每星期从香港引入多种食材[^michelin]。部分海鲜可选择烹调方法，酒单由店东亲自挑选，涵盖多款波尔多和勃艮第佳酿[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 豉汁韭菜花炒白鳝球&#xA;- 姜葱龙虾煲&#xA;&#xA;海鲜新鲜，厨师烹调技术精湛[^michelin]。&#xA;&#xA;## 历史&#xA;&#xA;酒家创立于1998年，设有150个座位和6间私人包间[^jp]。酒家由香港人开设，食材每周从香港运来[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;酒家入选新加坡米其林指南（Michelin Selected）[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：乌节路583号福临购物中心 #B1-13, Singapore 238884&#xA;- 营业时间：每日 11:00-15:00、18:00-22:00&#xA;- 价位：$$（米其林指南标注）&#xA;- 网站：http://www.jadepalace.com.sg/&#xA;- 适合家庭聚餐</body>
      <url>/places/restaurant-singapore-jade-palace.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡乌节路福临购物中心</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>Forum The Shopping Mall, 583 Orchard Road, #B1-13, Singapore 238884</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>本帮菜（海派菜）</value>
        </field>
        <field>
          <key>address</key>
          <value>上海市闵行区苏虹路318弄16-101号虹桥丽宝广场116号铺</value>
        </field>
        <field>
          <key>price</key>
          <value>米其林指南价位 ¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shanghai_zhoushe_hongqiao</id>
      <type>place</type>
      <title>周舍·海派菜（虹桥店）</title>
      <slug>restaurant-shanghai-zhoushe-hongqiao</slug>
      <aliases>
        <alias>周舍·海派菜(虹桥店)</alias>
        <alias>周舍</alias>
        <alias>Zhou She</alias>
        <alias>Zhou She (Minhang)</alias>
        <alias>周舍·经典海派菜</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>周舍·海派菜（虹桥店）是上海闵行区虹桥丽宝广场内的本帮菜餐厅，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Zhou She (Minhang)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/zhou-she-minhang</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:01:13+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**周舍·海派菜**（虹桥店）是位于上海市闵行区苏虹路318弄16-101号虹桥丽宝广场116号铺的本帮菜餐厅，所在的虹桥靠近火车站和机场[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅是旅行者中颇受欢迎的选择，米其林指南价位为¥¥¥，适合家庭用餐[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;主厨出生于上海，守本帮传统，同时借鉴中国其他地方菜系[^michelin]。菜单以本帮菜为主，另有部分粤菜和淮扬菜[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 青花椒卤鸽：肉质嫩滑&#xA;- 韭芽炒鱼丝：鲜味浓郁&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：上海市闵行区苏虹路318弄16-101号虹桥丽宝广场116号铺&#xA;- 价位：米其林指南价位 ¥¥¥&#xA;- 适合家庭用餐</body>
      <url>/places/restaurant-shanghai-zhoushe-hongqiao.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>上海闵行虹桥</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>上海市闵行区苏虹路318弄16-101号虹桥丽宝广场116号铺</locationNote>
      <adminArea>上海市闵行区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>粤菜</value>
        </field>
        <field>
          <key>address</key>
          <value>台北市中山区中山北路二段39巷3号台北晶华酒店3楼</value>
        </field>
        <field>
          <key>phone</key>
          <value>+886 2 2523 8000</value>
        </field>
        <field>
          <key>hours</key>
          <value>每日 11:30-14:30、17:30-21:30</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://www.regenttaiwan.com/dining/silks-house</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_taipei_silks_house</id>
      <type>place</type>
      <title>晶华轩</title>
      <slug>restaurant-taipei-silks-house</slug>
      <aliases>
        <alias>晶華軒</alias>
        <alias>Silks House</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>台北市中山区中山北路二段39巷3号台北晶华酒店3楼的粤菜餐厅，以烧味、海鲜、点心见长，秋季蟹宴尤为知名；2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Silks House</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/tw/en/taipei-region/taipei/restaurant/silks-house</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠洞察报告</title>
          <author>凤凰网美食</author>
          <date>2025-01</date>
          <url>https://foodnwine.ifeng.com/c/8g6vFJRbZil</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:53:23+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:03+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**晶华轩**（Silks House）是位于台北市中山区中山北路二段39巷3号台北晶华酒店3楼的粤菜餐厅[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅以玻璃屏风上的中国书法点缀，空间雅致而富传统韵味；适合家庭与团体聚餐[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;主厨为 Wu Hoi Ming；菜单以烧味、海鲜和点心等经典粤菜为主，并推荐选用当季食材至巅峰状态的时令菜式——秋季蟹宴汇集世界各地六种蟹，以约二十种做法呈现，涵盖冷盘、点心到热菜主菜[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：台北市中山区中山北路二段39巷3号台北晶华酒店3楼&#xA;- 营业时间：每日 11:30-14:30、17:30-21:30&#xA;- 价位：$$$（米其林指南价位档）&#xA;- 电话：+886 2 2523 8000&#xA;- 网站：https://www.regenttaiwan.com/dining/silks-house[^michelin]</body>
      <url>/places/restaurant-taipei-silks-house.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>台北中山区晶华酒店</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>台北市中山区中山北路二段39巷3号台北晶华酒店3楼</locationNote>
      <adminArea>台湾·台北市中山区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>淮扬菜</value>
        </field>
        <field>
          <key>address</key>
          <value>扬州市邗江区长春路1号扬州迎宾馆馥芳园1层</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_yangzhou_shan_restaurant</id>
      <type>place</type>
      <title>山·餐厅（瘦西湖路店）</title>
      <slug>restaurant-yangzhou-shan-restaurant</slug>
      <aliases>
        <alias>山餐厅</alias>
        <alias>山</alias>
        <alias>山·餐厅(瘦西湖路店)</alias>
        <alias>Mountain Restaurant</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>扬州迎宾馆馥芳园1层的淮扬菜餐厅，主打淮扬菜年轻化表达，米其林指南标注价位¥¥；2025黑珍珠一钻，2026黑珍珠一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>山 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/jiang-su/yangzhou_1032329/restaurant/mountain-restaurant</url>
        </source>
        <source>
          <id>yzcanal</id>
          <title>山餐厅</title>
          <author>扬州大运河文化旅游度假区（运河美食品味）</author>
          <url>http://yzdyhwh.com/shows/17/7.html</url>
        </source>
        <source>
          <id>sohu26</id>
          <title>扬州4家餐厅上榜2026黑珍珠餐厅指南</title>
          <author>搜狐（扬州日报）</author>
          <date>2026-01-29</date>
          <url>https://www.sohu.com/a/981442330_121106832</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）</title>
          <author>腾讯新闻</author>
          <date>2025-01-14</date>
          <url>https://news.qq.com/rain/a/20250114A095FF00</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:24:56+08:00</createdAt>
      <updatedAt>2026-10-31T15:04:02+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**山·餐厅**（瘦西湖路店）是扬州迎宾馆馥芳园1层的淮扬菜餐厅[^michelin][^yzcanal]。餐厅设计将园林景观融入用餐空间，创造出时尚又贴近自然的用餐氛围[^michelin]，以融合餐饮和精致小聚为核心，主打淮扬菜年轻化表达[^sohu26]。米其林指南将其价位标注为¥¥，并称其适合团体聚餐[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;菜式在经典淮扬菜基础上有创新：灯影鱼片以灯影牛肉为灵感，将新鲜草鱼切片自然风干后烘烤调味，甜中带辣、入口香脆；另有肉香浓郁的盐水卤鸽，在咸鲜基础上添加麻辣风味[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：扬州市邗江区长春路1号扬州迎宾馆馥芳园1层&#xA;- 价位：¥¥（米其林指南标注）&#xA;- 菜系：淮扬菜</body>
      <url>/places/restaurant-yangzhou-shan-restaurant.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>扬州迎宾馆馥芳园</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>扬州市邗江区长春路1号扬州迎宾馆馥芳园1层</locationNote>
      <adminArea>江苏省扬州市邗江区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>现代料理</value>
        </field>
        <field>
          <key>address</key>
          <value>26F L&#39;Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-317-4003</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周六 12:00-15:00、18:00-22:00；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://lescapehotel.com/dining/lamantsecret</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林一星</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_l_amant_secret</id>
      <type>place</type>
      <title>L&#39;Amant Secret</title>
      <slug>restaurant-seoul-l-amant-secret</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>L&#39;Amant Secret 是位于首尔中区 L&#39;Escape Hotel 26层的现代料理餐厅，以「韩式西餐」见长；《米其林指南首尔／釜山版2026》一星。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin-profile</id>
          <title>L&#39;Amant Secret — MICHELIN Guide</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amant-secret</url>
        </source>
        <source>
          <id>guide-2026</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T04:17:36+08:00</createdAt>
      <updatedAt>2026-10-31T15:03:09+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>5</revision>
      <body>**L&#39;Amant Secret**是位于首尔中区退溪路67号 L&#39;Escape Hotel 26层的现代料理餐厅[^michelin-profile]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅位于 L&#39;Escape Hotel 26层，是以巴黎风格为灵感的亲密用餐空间，名称法语意为「秘密情人」。主厨孙钟元（Jong-won Son）曾在美国磨炼厨艺，以韩国时令食材结合西式烹饪技法，呈现他所称的「韩式西餐」；他的现代诠释基于本土食材与西方技法的融合，作品既新颖又令人感到熟悉，强调食材与生产者、厨房与食客之间的联系。[^michelin-profile]&#xA;&#xA;## 荣誉&#xA;&#xA;《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：26F L&#39;Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529&#xA;- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-317-4003&#xA;- 网站：https://lescapehotel.com/dining/lamantsecret&#xA;- 设施：Michelin Guide 标注适合约会之夜（date night）</body>
      <url>/places/restaurant-seoul-l-amant-secret.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>首尔；官方2026年度星级名单所列</locationNote>
      <adminArea>韩国首尔</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_sorn</id>
      <type>place</type>
      <title>Sorn</title>
      <slug>restaurant-bangkok-sorn</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng ẩm thực miền Nam Thái Lan tại Bangkok; ba sao MICHELIN năm 2026 và một kim cương Black Pearl trong cả 2025 lẫn 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Sorn</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sorn</url>
        </source>
        <source>
          <id>guide2025</id>
          <title>‘Sorn’ Becomes Thailand’s First Three MICHELIN Star Restaurant, Marking a Historic Milestone on Both National and Global Gastronomic Maps</title>
          <author>MICHELIN Guide</author>
          <date>2024-11-28</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-thailand-2025</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:27:08+08:00</createdAt>
      <updatedAt>2026-10-30T18:27:11+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>46</revision>
      <body>**Sorn** là nhà hàng ẩm thực miền Nam Thái Lan trên Soi Sukhumvit 26, Bangkok. Chủ quán kiêm đầu bếp Supaksorn Jongsiri tự học nấu ăn; thực đơn kết hợp truyền thống với hiện đại, sự tinh tế với đổi mới. Phần giới thiệu của MICHELIN nhắc đến hải sản miền Nam như tôm lớn sông Tapi, tôm hùm Phuket và mực biển Andaman.[^michelin]&#xA;&#xA;## Danh hiệu&#xA;&#xA;MICHELIN Guide Thailand 2025 gọi Sorn là nhà hàng Thái đầu tiên đạt ba sao và là nhà hàng ba sao duy nhất trong ấn bản đó. Danh sách thường niên năm 2026 cũng xếp nhà hàng ở mức ba sao.[^guide2025][^guide2026][^michelin] Sorn nhận một kim cương trong cả hai ấn bản 2025 và 2026 của Black Pearl Restaurant Guide.[^bp2025][^bp2026]</body>
      <url>/places/restaurant-bangkok-sorn.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷 Sukhumvit 26</disambiguation>
      <placeKind>restaurant</placeKind>
      <coordinates>
        <latitude>13.723134</latitude>
        <longitude>100.568494</longitude>
      </coordinates>
      <locationNote>56 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110</locationNote>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields></customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_bangkok_cote_by_mauro_colagreco</id>
      <type>place</type>
      <title>Côte by Mauro Colagreco</title>
      <slug>restaurant-bangkok-colagreco</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>Nhà hàng phong cách hiện đại tại Bangkok, nằm trong danh sách hai sao của MICHELIN Guide Thailand 2026.</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
        </source>
        <source>
          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: Côte by Mauro Colagreco</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cote-by-mauro-colagreco</url>
        </source>
      </sources>
      <createdAt>2026-10-30T18:40:11+08:00</createdAt>
      <updatedAt>2026-10-30T18:40:13+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body>**Côte by Mauro Colagreco** là nhà hàng phong cách hiện đại tại Bangkok, có tên trong danh sách hai sao của MICHELIN Guide Thailand 2026.[^guide2026][^michelin]&#xA;&#xA;## Giới thiệu của MICHELIN Guide&#xA;&#xA;Lấy cảm hứng từ vùng Côte d’Azur, nhà hàng kết hợp ảnh hưởng Địa Trung Hải, Pháp và Ý. Đầu bếp Davide Garavaglia từng làm việc tại nhà hàng chủ lực của Mauro Colagreco.[^michelin]</body>
      <url>/places/restaurant-bangkok-colagreco.html</url>
      <lang>vi</lang>
      <availableLangs>
        <lang>zh</lang>
        <lang>ar</lang>
        <lang>de</lang>
        <lang>en</lang>
        <lang>es</lang>
        <lang>fr</lang>
        <lang>hi</lang>
        <lang>id</lang>
        <lang>it</lang>
        <lang>ja</lang>
        <lang>ko</lang>
        <lang>ms</lang>
        <lang>nl</lang>
        <lang>pt</lang>
        <lang>ru</lang>
        <lang>th</lang>
        <lang>tr</lang>
        <lang>vi</lang>
        <lang>zh-hant</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>曼谷餐厅</disambiguation>
      <placeKind>restaurant</placeKind>
      <adminArea>曼谷，泰国</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>当代菜（Contemporary）</value>
        </field>
        <field>
          <key>address</key>
          <value>#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027, South Korea</value>
        </field>
        <field>
          <key>phone</key>
          <value>+82 2-3477-9386</value>
        </field>
        <field>
          <key>hours</key>
          <value>周一至周六 12:00-15:00、18:00-22:00；周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>₩₩₩₩</value>
        </field>
        <field>
          <key>website</key>
          <value>https://soigneseoul.com</value>
        </field>
        <field>
          <key>chef</key>
          <value>Jun Lee</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_seoul_soigne</id>
      <type>place</type>
      <title>Soigné</title>
      <slug>restaurant-seoul-soigne</slug>
      <aliases>
        <alias>Soigne</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>首尔江南区的当代菜餐厅，主厨 Jun Lee 以季节性品尝菜单著称，获米其林二星，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Soigné</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soigne</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2026-seoul-busan-2026-all-stars</id>
          <title>All the Stars in The MICHELIN Guide Seoul &amp; Busan 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-03-05</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:58:56+08:00</createdAt>
      <updatedAt>2026-10-31T15:02:45+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**Soigné**（Soigné）是位于首尔江南区江南大路652号 Sinsa square 2层201号的当代菜餐厅[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;店主兼主厨为 Jun Lee，将韩国风味与现代技法结合，以季节性品尝菜单为特色[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;Soigné 的品尝菜单随季节更迭，招牌「Episode」菜单如古典叙事般从开端推进至结尾，是一场节奏讲究的料理演出。餐厅以厨房为中心，采用极简的白色调空间，摆盘雅致、服务细致，适合约会或独自用餐[^michelin]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027&#xA;- 营业时间：周一至周六 12:00-15:00、18:00-22:00，周日休息&#xA;- 价位：₩₩₩₩&#xA;- 电话：+82 2-3477-9386&#xA;- 网站：https://soigneseoul.com&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 年度星级记录&#xA;&#xA;《米其林指南首尔与釜山版2026》将Soigné列入二星名单。[^guide2026-seoul-busan-2026-all-stars]</body>
      <url>/places/restaurant-seoul-soigne.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>首尔江南区</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul 06027</locationNote>
      <adminArea>首尔特别市江南区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>创意菜（Innovative）</value>
        </field>
        <field>
          <key>address</key>
          <value>84 Amoy Street, Singapore 069903</value>
        </field>
        <field>
          <key>phone</key>
          <value>+65 6513 7868</value>
        </field>
        <field>
          <key>hours</key>
          <value>周二至周四 18:30-22:30；周五、周六 12:00-14:00 及 18:30-22:30；周一、周日休息</value>
        </field>
        <field>
          <key>price</key>
          <value>$$$$</value>
        </field>
        <field>
          <key>website</key>
          <value>https://cloudstreet.com.sg/</value>
        </field>
        <field>
          <key>chef</key>
          <value>Rishi Naleendra</value>
        </field>
        <field>
          <key>awards</key>
          <value>米其林二星；黑珍珠餐厅指南一钻（2025、2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_singapore_cloudstreet</id>
      <type>place</type>
      <title>Cloudstreet</title>
      <slug>restaurant-singapore-cloudstreet</slug>
      <aliases></aliases>
      <previousSlugs></previousSlugs>
      <summary>新加坡 Amoy Street 的创意菜餐厅，由斯里兰卡裔主厨 Rishi Naleendra 主理；米其林二星，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
        <tag>tag-michelin-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Cloudstreet</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）</title>
          <author>美团 / PR Newswire</author>
          <date>2025-04</date>
          <url>https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
        <source>
          <id>guide2025sg</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025</title>
          <author>MICHELIN Guide</author>
          <date>2025-07-24</date>
          <url>https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025</url>
        </source>
        <source>
          <id>guide2026full</id>
          <title>At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026</title>
          <author>MICHELIN Guide</author>
          <date>2026-08-04</date>
          <url>https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026</url>
        </source>
        <source>
          <id>michelin2026</id>
          <title>MICHELIN Guide restaurant profile: Cloudstreet</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cloudstreet</url>
        </source>
      </sources>
      <createdAt>2026-10-30T02:48:21+08:00</createdAt>
      <updatedAt>2026-10-31T15:02:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>8</revision>
      <body>**Cloudstreet** 是位于新加坡阿莫街（Amoy Street）84号的创意菜餐厅[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;店名取自 Tim Winton 的小说，并向主厨曾学艺的澳大利亚致意[^michelin]。主厨兼店主为斯里兰卡裔主厨 Rishi Naleendra[^michelin]。其料理讲究平衡与和谐，善用优质食材与经过深思熟虑的风味搭配；前场团队服务娴熟，氛围出色[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 斯里兰卡咖喱配蓝魔虾（blue marron）与椰子高汤&#xA;- Murray cod 配发酵甜椒与杏仁&#xA;&#xA;以上为米其林指南提及的亮点菜式[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 米其林指南新加坡版2025&#xA;《米其林指南新加坡版》2025年名单将Cloudstreet列为二星餐厅。[^guide2025sg]&#xA;&#xA;2026年完整星级名单列为二星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：84 Amoy Street, Singapore 069903&#xA;- 营业时间：周一、周日休息；周二至周四 18:30-22:30；周五、周六 12:00-14:00 及 18:30-22:30&#xA;- 价位：$$$$（米其林指南标注）&#xA;- 电话：+65 6513 7868&#xA;- 网站：https://cloudstreet.com.sg/</body>
      <url>/places/restaurant-singapore-cloudstreet.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>新加坡 Amoy Street</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>84 Amoy Street, Singapore 069903</locationNote>
      <adminArea>新加坡</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>浙江菜</value>
        </field>
        <field>
          <key>address</key>
          <value>温州市鹿城区瓯江路瓯江一号光影码头</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_wenzhou_oujiangnan_guangying</id>
      <type>place</type>
      <title>瓯江南·新派瓯菜（光影码头店）</title>
      <slug>restaurant-wenzhou-oujiangnan-guangying</slug>
      <aliases>
        <alias>瓯江南</alias>
        <alias>瓯江南·新派瓯菜(光影码头店)</alias>
        <alias>Ou Jiang Nan</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>温州瓯江路光影码头的浙江菜餐厅，临瓯江拥有180度开阔江景，米其林指南收录，2025、2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>瓯江南 – 米其林指南</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/ou-jiang-nan</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南温州首次上榜</title>
          <author>温州网</author>
          <date>2025-01-07</date>
          <url>https://news.66wz.com/system/2025/01/07/105667940.shtml</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:00:57+08:00</createdAt>
      <updatedAt>2026-10-31T15:02:43+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**瓯江南·新派瓯菜**（光影码头店）是位于温州市鹿城区瓯江路瓯江一号光影码头的浙江菜餐厅，坐落瓯江畔，拥有180度开阔江景[^michelin]。菜单结合现代瓯菜与经典国宴菜式，用其他菜系的技法处理温州食材[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;餐厅海鲜菜式讲究原汁原味，还会带来大红袍花椒配黄鱼等创新组合[^michelin]。在米其林指南中标注价位为¥¥¥，适合户外用餐和团体聚餐[^michelin]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 家烧黄鱼：汤底用金华火腿、瑶柱和土鸡熬煮数小时，再加入海味增添鲜味，渗透进细嫩的鱼肉[^michelin]&#xA;- 大红袍花椒配黄鱼[^michelin]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：温州市鹿城区瓯江路瓯江一号光影码头[^michelin]&#xA;- 价位：¥¥¥[^michelin]&#xA;- 设施：适合户外用餐、团体聚餐[^michelin]</body>
      <url>/places/restaurant-wenzhou-oujiangnan-guangying.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>温州瓯江路光影码头</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>温州市鹿城区瓯江路瓯江一号光影码头</locationNote>
      <adminArea>浙江省温州市鹿城区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>江浙菜</value>
        </field>
        <field>
          <key>address</key>
          <value>深圳市南山区桂湾四路169号万象前海L327号铺</value>
        </field>
        <field>
          <key>price</key>
          <value>¥¥¥</value>
        </field>
        <field>
          <key>awards</key>
          <value>2025、2026黑珍珠餐厅指南一钻</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_shenzhen_shuianshili_wanxiangqianhai</id>
      <type>place</type>
      <title>水岸十里·江海时鲜（万象前海店）</title>
      <slug>restaurant-shenzhen-shuianshili-wanxiangqianhai</slug>
      <aliases>
        <alias>水岸十里·江海时鲜</alias>
        <alias>水岸十里</alias>
        <alias>GreenSide</alias>
        <alias>Greenside</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>位于深圳南山区万象前海的江浙菜餐厅，主打江鲜与海鲜，2021年开业；2025、2026黑珍珠餐厅指南均为一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>michelin</id>
          <title>Greenside (Nanshan)</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/greenside-nanshan</url>
        </source>
        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南南山区10家餐厅上榜</title>
          <author>深圳市南山区人民政府</author>
          <date>2025-01</date>
          <url>https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T02:47:50+08:00</createdAt>
      <updatedAt>2026-10-31T15:02:38+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>6</revision>
      <body>**水岸十里·江海时鲜**（万象前海店）是位于深圳市南山区桂湾四路169号万象前海L327号铺的江浙菜餐厅[^michelin]，以江鲜和海鲜为主，食材多来自江浙一带[^michelin]。&#xA;&#xA;## 概况&#xA;&#xA;《米其林指南》将其列为江浙菜，价位¥¥¥，适合家庭及团体聚餐[^michelin]。&#xA;&#xA;## 历史&#xA;&#xA;餐厅所属品牌在南山区的这家门店于2021年开业[^michelin]。&#xA;&#xA;## 厨房&#xA;&#xA;菜品立足江南传统，结合当地时令食材加以创新，东海带鱼经腌制、风干后炸至金黄，是其中一道[^michelin]；清蒸黄鱼肉质细嫩多汁[^michelin]。&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：深圳市南山区桂湾四路169号万象前海L327号铺&#xA;- 价位：¥¥¥</body>
      <url>/places/restaurant-shenzhen-shuianshili-wanxiangqianhai.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>深圳南山万象前海</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>深圳市南山区桂湾四路169号万象前海L327号铺</locationNote>
      <adminArea>广东省深圳市南山区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
    <entity>
      <perspectives></perspectives>
      <customFields>
        <field>
          <key>cuisine</key>
          <value>苏菜（新亚洲风格）</value>
        </field>
        <field>
          <key>address</key>
          <value>苏州工业园区李公堤1号三期8号楼</value>
        </field>
        <field>
          <key>awards</key>
          <value>黑珍珠一钻（2026）</value>
        </field>
      </customFields>
      <rankingTiers></rankingTiers>
      <rankingColumns></rankingColumns>
      <rankingEntries></rankingEntries>
      <id>place_restaurant_suzhou_chai8_house_ligongdi</id>
      <type>place</type>
      <title>悦山府8号·CHAI 8 HOUSE（李公堤店）</title>
      <slug>restaurant-suzhou-chai8-house-ligongdi</slug>
      <aliases>
        <alias>悦山府8号</alias>
        <alias>CHAI 8 HOUSE</alias>
        <alias>悦山府8号·CHAI 8 HOUSE(李公堤店)</alias>
      </aliases>
      <previousSlugs></previousSlugs>
      <summary>苏州工业园区李公堤三期三面临水独栋建筑内的苏菜餐厅，新亚洲风格设计，2026黑珍珠餐厅指南一钻。</summary>
      <status>published</status>
      <categories>
        <category>category-restaurants</category>
      </categories>
      <tags>
        <tag>tag-black-pearl-guide</tag>
      </tags>
      <sources>
        <source>
          <id>ifeng</id>
          <title>金梧桐丨悦山府8号·CHAI 8 HOUSE</title>
          <author>凤凰网美食</author>
          <date>2024-12-11</date>
          <url>https://foodnwine.ifeng.com/c/8fE4D11a4Dd</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
        </source>
      </sources>
      <createdAt>2026-10-30T03:21:20+08:00</createdAt>
      <updatedAt>2026-10-31T15:02:31+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**悦山府8号·CHAI 8 HOUSE**（李公堤店）是位于苏州工业园区李公堤1号三期8号楼的苏菜餐厅，所在建筑为三面临水的独栋，设计为“新亚洲风”，店名取自《论语》“智者乐水，仁者乐山”[^ifeng]。菜品巧用苏州本地应季时鲜食材，遵循“不时不食”[^ifeng]。&#xA;&#xA;## 厨房&#xA;&#xA;招牌有福禄鹅肝、桂花香酥烤鸭、冲浪蟹白狮子头、白玉松鼠桂鱼和现划苏式鳝糊；其中冲浪蟹白狮子头获首届蘇味厨艺比赛第二名[^ifeng]。&#xA;&#xA;## 菜品与特色&#xA;&#xA;- 福禄鹅肝：红酒与甜菜头做表皮，呈logo造型，口感细腻[^ifeng]&#xA;- 桂花香酥烤鸭：有鸭饼包鸭肉、一口酥、鸭腿配秘方烧汁三种吃法[^ifeng]&#xA;- 冲浪蟹白狮子头：以鮰鱼替代猪肉、蟹白肉替代蟹粉，配荸荠[^ifeng]&#xA;- 白玉松鼠桂鱼：清蒸白玉身，配文思豆腐与菠菜汁，椒麻口味[^ifeng]&#xA;- 现划苏式鳝糊：三斤笔杆鳝出一份，活杀现划到上桌不超过10分钟[^ifeng]&#xA;&#xA;## 获评&#xA;&#xA;在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：苏州工业园区李公堤1号三期8号楼[^ifeng]&#xA;- 设施：宴会厅（设计师定制「8」字展碟）、包厢区（苏绣定制展碟）、Riedel酒具[^ifeng]</body>
      <url>/places/restaurant-suzhou-chai8-house-ligongdi.html</url>
      <lang>vi</lang>
      <fallback>true</fallback>
      <availableLangs>
        <lang>zh</lang>
        <lang>en</lang>
      </availableLangs>
      <occupations></occupations>
      <disambiguation>苏州工业园区李公堤</disambiguation>
      <placeKind>restaurant</placeKind>
      <locationNote>江苏省苏州市工业园区李公堤1号三期8号楼</locationNote>
      <adminArea>江苏省苏州市苏州工业园区</adminArea>
      <creators></creators>
      <relatedTerms></relatedTerms>
    </entity>
  </entities>
  <tags></tags>
  <categories></categories>
  <relations></relations>
  <mentions></mentions>
  <toc></toc>
  <askCitations></askCitations>
  <history></history>
  <versions></versions>
  <relationGroups></relationGroups>
  <lang>vi</lang>
  <availableLangs></availableLangs>
  <infoFields></infoFields>
  <pagination>
    <page>18</page>
    <pageSize>50</pageSize>
    <total>61061</total>
    <pageCount>1000</pageCount>
    <prevUrl>/vi/new-17.xml</prevUrl>
    <nextUrl>/vi/new-19.xml</nextUrl>
  </pagination>
  <relationCounts></relationCounts>
  <rankings></rankings>
  <rankingBadges></rankingBadges>
</page>