---
{
  "availableLangs": [
    "zh",
    "en"
  ],
  "categories": [
    "category-restaurants"
  ],
  "coordinates": {
    "latitude": 41.885049,
    "longitude": -87.660632
  },
  "createdAt": "2026-10-30T09:38:38+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "Contemporary / Creative（当代创意料理）"
    },
    {
      "key": "address",
      "value": "177 N. Ada St., Chicago, IL 60607, USA"
    },
    {
      "key": "hours",
      "value": "周二至周六 17:00–21:00；周一、周日休息"
    },
    {
      "key": "price",
      "value": "$$$$（豪华档）"
    },
    {
      "key": "chef",
      "value": "John Shields、Karen Urie-Shields"
    },
    {
      "key": "awards",
      "value": "米其林指南2023版三星（历史记录）"
    }
  ],
  "fallback": true,
  "id": "place_restaurant_chicago_smyth",
  "lang": "vi",
  "locationNote": "177 N. Ada St., Chicago, IL 60607",
  "placeKind": "restaurant",
  "revision": 11,
  "slug": "chicago-smyth",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "date": "2023-11-08",
      "id": "guide2023pdf",
      "locator": "linked PDF, pp. 1, 8",
      "title": "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant",
      "url": "https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant"
    },
    {
      "author": "Smyth",
      "id": "officialsite",
      "title": "Smyth official website",
      "url": "https://www.smythandtheloyalist.com/"
    },
    {
      "author": "MICHELIN Guide",
      "date": "2025-11-18",
      "id": "michelin2025",
      "title": "MICHELIN Guide: Smyth",
      "url": "https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth"
    }
  ],
  "status": "published",
  "summary": "位于芝加哥的当代创意菜餐厅，由主厨 John Shields 与 Karen Urie-Shields 夫妇主理，以食材驱动的品尝菜单著称，列入2023年、2024年和2025年《米其林指南芝加哥版》三星名单。",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "Smyth",
  "type": "place",
  "updatedAt": "2026-11-11T02:36:01+08:00",
  "updatedBy": "user:admin"
}
---

# Smyth

位于芝加哥的当代创意菜餐厅，由主厨 John Shields 与 Karen Urie-Shields 夫妇主理，以食材驱动的品尝菜单著称，列入2023年、2024年和2025年《米其林指南芝加哥版》三星名单。

**Smyth**是位于芝加哥的当代创意菜餐厅，列入[2023年《米其林指南芝加哥版》](/vi/works/michelin-guide-chicago-2023-stars.html)、[2024年《米其林指南芝加哥版》](/vi/works/michelin-guide-chicago-2024-stars.html)和[2025年《米其林指南芝加哥版》](/vi/works/michelin-guide-chicago-2025-stars.html)三星名单。[^michelin2025][^guide2023pdf]

主厨 John Shields 与 Karen Urie-Shields 呈现高度个人化、以食材为主导的品尝菜单。开放式厨房与温暖低调的餐室构成用餐空间。料理注重时令，部分原料来自本地采集，菜品观点清晰，始终让食材站在前台。[^michelin2025]

更新时间：2026-11-11

## 标签


## 关系


第 1 / 1 页，共 1 条。

## 来源

- MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant：https://www.michelin.com/en/publications/products-and-services/michelin-guide-2023-new-york-chicago-and-washington-a-new-three-michelin-star-restaurant linked PDF, pp. 1, 8
- Smyth official website：https://www.smythandtheloyalist.com/ 
- MICHELIN Guide: Smyth：https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/smyth