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      <title>AVANT</title>
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      <summary>AVANT là nhà hàng ẩm thực hiện đại tại Bangkok, được ghi nhận một sao trong MICHELIN Guide Thailand 2026. Đầu bếp người Singapore kết hợp kỹ thuật truyền thống và hiện đại, đồng thời sử dụng nguyên liệu Nhật Bản một cách tỉ mỉ.</summary>
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          <id>guide2026</id>
          <title>The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026</title>
          <author>MICHELIN Guide</author>
          <date>2025-11-27</date>
          <url>https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026</url>
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          <id>michelin</id>
          <title>MICHELIN Guide restaurant profile: AVANT</title>
          <author>MICHELIN Guide</author>
          <url>https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant</url>
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      <createdAt>2026-10-30T20:03:42+08:00</createdAt>
      <updatedAt>2026-10-30T20:03:44+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>41</revision>
      <body># AVANT&#xA;&#xA;AVANT là nhà hàng tại Bangkok, nằm trong danh sách một sao của MICHELIN Guide Thailand 2026. [^guide2026][^michelin]&#xA;&#xA;Hồ sơ chính thức phân loại ẩm thực là “Modern Cuisine” và ghi nhận một sao trong ấn bản 2026; nhà hàng cũng có trong danh sách sao hằng năm đầy đủ. [^michelin][^guide2026]&#xA;&#xA;## Mô tả của MICHELIN Guide&#xA;&#xA;Đầu bếp người Singapore kết hợp kỹ thuật truyền thống và hiện đại, đồng thời sử dụng nguyên liệu Nhật Bản một cách tỉ mỉ. [^michelin]</body>
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          <value>田泽宇（Jerry Tian）</value>
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          <value>2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南二钻；主厨获2025黑珍珠年轻主厨奖</value>
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      <title>AVANT</title>
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        <alias>AVANT 深圳</alias>
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      <summary>AVANT是深圳南山区侨城东路的当代西式餐厅，由田泽宇主理，菜单以旅行为主题，2025、2026黑珍珠餐厅指南均为二钻。</summary>
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          <id>scmp</id>
          <title>Avant</title>
          <author>South China Morning Post, 100 Top Tables</author>
          <date>2026</date>
          <url>https://100toptables.scmp.com/restaurants-profile-2026/avant</url>
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        <source>
          <id>bp2025</id>
          <title>2025黑珍珠餐厅指南深圳上榜餐厅</title>
          <author>读特</author>
          <date>2025-01</date>
          <url>https://m.dutenews.com/n/article/8622383</url>
        </source>
        <source>
          <id>bp2026</id>
          <title>黑珍珠餐厅指南·上榜餐厅（2026）</title>
          <author>美团</author>
          <url>https://blackpearl.meituan.com/home/en/home/1</url>
          <locator>2026-10-30 访问</locator>
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      <createdAt>2026-10-30T02:51:02+08:00</createdAt>
      <updatedAt>2026-10-31T15:14:48+08:00</updatedAt>
      <updatedBy>user:admin</updatedBy>
      <revision>4</revision>
      <body>**AVANT**是深圳南山区侨城东路99号（Shenzhen Circuits Building）1楼的当代西式餐厅[^scmp]。菜单以旅行为主题，印成登机牌的样子，用餐结束时食客会拿到个性化的登机票[^scmp]。&#xA;&#xA;## 概况&#xA;&#xA;主厨田泽宇认为深圳消费者接受度高，可以大胆进行食材和菜品的创新，全国甚至全球的美食在深圳融合，能衍生出意想不到的创意料理[^bp2025]。&#xA;&#xA;## 厨房&#xA;&#xA;主厨田泽宇（Jerry Tian）曾在芝加哥的 Alinea 工作，餐厅旁另有他经营的甜品店，设九道菜的主厨餐桌[^scmp]。2025年，田泽宇成为“黑珍珠年轻主厨”奖得主之一[^bp2025]。菜品包括把法式可丽饼和顺德炒鲜奶相结合的“唔得返顺德”，以及发掘贵州小麻红米、西双版纳棕榈芯等中国传统在地食材的“种子计划”[^bp2025]。&#xA;&#xA;## 获评&#xA;&#xA;AVANT连续三年上榜黑珍珠餐厅指南，2025年升为二钻[^bp2025]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。&#xA;&#xA;## 实用信息&#xA;&#xA;- 地址：深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼</body>
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      <locationNote>深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼</locationNote>
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  <title>Avant</title>
  <description>Avant（Avant）是美国俄克拉何马州下辖的村，人口约 317。</description>
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    <title>Avant</title>
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    <summary>Avant（Avant）是美国俄克拉何马州下辖的村，人口约 317。</summary>
    <status>published</status>
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      <category>category-geography</category>
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    <createdAt>2026-10-29T10:59:34+08:00</createdAt>
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    <body>## 概况&#xA;&#xA;Avant（Avant）是美国[[place_us_ok|俄克拉何马州]]，位于[[place_us_ok_osage_county|欧塞奇县]]境内下辖的村，人口约 317[^geonames]。&#xA;&#xA;## 地理&#xA;&#xA;- 坐标：36.4895, -96.0622</body>
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