{
  "contentStorage": "postgres",
  "title": "潮汕牛肉丸 · 關係",
  "description": "潮汕代表性小吃，以捶打牛肉成漿、手工擠丸製成，口感彈韌，可作火鍋食材或搭配湯麵、粿條；製作技藝於2018年列入廣東省非遺。",
  "url": "/zh-hant/concepts/chaoshan-beef-ball/relation.html",
  "entity": {
    "id": "concept_chaoshan_beef_ball",
    "type": "concept",
    "title": "潮汕牛肉丸",
    "slug": "chaoshan-beef-ball",
    "aliases": [
      "牛肉丸",
      "手打牛肉丸",
      "Chaoshan beef balls"
    ],
    "summary": "潮汕代表性小吃，以捶打牛肉成漿、手工擠丸製成，口感彈韌，可作火鍋食材或搭配湯麵、粿條；製作技藝於2018年列入廣東省非遺。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "牛肉丸",
        "url": "https://zh.wikipedia.org/wiki/%E7%89%9B%E8%82%89%E4%B8%B8",
        "locator": "潮汕牛肉丸沿革、手工制作、食用方式及广东省非遗信息，访问于2026-10-31"
      }
    ],
    "createdAt": "2026-10-31T01:13:27+08:00",
    "updatedAt": "2026-10-31T01:13:27+08:00",
    "updatedBy": "user:admin",
    "revision": 20,
    "body": "## 概況與沿革\n\n潮汕牛肉丸是廣東潮汕地區的代表性小吃，也稱手打牛肉丸。其歷史與客家飲食有關，早期售賣牛肉丸的小販多為客家人，挑擔在汕頭街巷叫賣。20世紀40年代，新興街以羅錦章製作的牛肉丸聞名；此後牛肉丸逐漸成為潮汕飲食的代表之一。[^zhwiki]\n\n## 製作特點\n\n手打牛肉丸的核心工序是將牛肉捶打成肉漿，再以手擠成丸。成品以彈牙、有咬勁的口感見稱，其中潮州手打牛丸較為著名。[^zhwiki]\n\n## 常見吃法\n\n牛肉丸可作為火鍋食材，也可放入湯麵、河粉或米粉中食用，例如魚蛋牛肉丸麵、牛丸米粉。[^zhwiki]\n\n## 非遺項目\n\n2018年，「潮汕手打牛肉丸製作技藝」列入廣東省非物質文化遺產名錄，編號Ⅷ-102，申報單位為廣東省食品行業協會。[^zhwiki]",
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    "conceptKind": "food_dish"
  },
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      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
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  "infoFields": [
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      "key": "concept_kind",
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    {
      "key": "aliases",
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