{
  "contentStorage": "postgres",
  "title": "柱侯醬 · 關係",
  "description": "柱侯醬是佛山傳統調味醬，由清代三品樓廚師梁柱侯創製，以大豆、麵粉製曲曬製後加豬油、白糖、芝麻蒸煮而成，豉味香濃，最宜烹製柱侯雞。",
  "url": "/zh-hant/concepts/foshan-zhuhou-jiang/relation.html",
  "entity": {
    "id": "concept_foshan_zhuhou_jiang",
    "type": "concept",
    "title": "柱侯醬",
    "slug": "foshan-zhuhou-jiang",
    "summary": "柱侯醬是佛山傳統調味醬，由清代三品樓廚師梁柱侯創製，以大豆、麵粉製曲曬製後加豬油、白糖、芝麻蒸煮而成，豉味香濃，最宜烹製柱侯雞。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "s1",
        "title": "柱侯食品制作技艺",
        "author": "佛山市禅城区人民政府",
        "url": "https://www.chancheng.gov.cn/ccfwzwhyc/fyxm/qjfyxm/content/post_7120838.html",
        "locator": "三品楼与梁柱侯创制柱侯鸡段"
      },
      {
        "id": "s2",
        "title": "【广东印记】佛山柱侯酱",
        "author": "方志广东",
        "url": "http://mp.weixin.qq.com/s?__biz=MzA3NjAyMzE4Mg==\u0026mid=2650564944\u0026idx=3\u0026sn=0a2cd488390ab1c86d654e403c49d0a1",
        "locator": "原料、制曲晒制、风味与外销段"
      }
    ],
    "createdAt": "2026-10-30T16:10:32+08:00",
    "updatedAt": "2026-10-30T16:10:32+08:00",
    "updatedBy": "user:admin",
    "revision": 19,
    "body": "柱侯醬是佛山傳統名特產品，因清代三品樓廚師梁柱侯而得名。三品樓是佛山老字號酒樓，建於清嘉慶年間；相傳一次廟會後夜宵售罄，仍有熟客堅持用餐，梁柱侯取上等原油豆豉搗爛成醬，加配料以砂鍋熱油爆香、加湯煮沸，將雞浸熟斬件淋汁，客人食後拍案稱讚，「柱侯雞」由此得名，此醬也被稱作柱侯醬。[^s1][^s2]\n\n## 製作與風味\n\n柱侯醬以大豆、麵粉為原料，經製曲、曬製成醬胚，再和以豬油、白糖、芝麻重蒸煮而成。色澤紅褐，豉味香濃，入口醇厚，鮮甜甘滑，適於烹製雞、鴨、魚、肉，尤以柱侯雞為最。[^s2]\n\n## 流傳\n\n此醬初為店內調味，後因顧客爭相購買而對外銷售。三品樓鄰近祖廟、遊客眾多，柱侯醬很快名傳省內外，銷往南海、廣州、澳門、香港及新加坡等地。[^s2]\n\n[^s1]: 佛山市禪城區人民政府《柱侯食品製作技藝》。\n[^s2]: 方志廣東《【廣東印記】佛山柱侯醬》。",
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    "conceptKind": "specialty"
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  "infoFields": [
    {
      "key": "concept_kind",
      "label": "概念型別",
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