{ "contentStorage": "postgres", "title": "最新", "description": "按更新時間瀏覽人物、地點、事件、組織、作品與概念，發現知識庫的新內容。", "url": "/zh-hant/new-20.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "潮粤菜" }, { "key": "address", "value": "天津市和平区重庆道26-28号" }, { "key": "phone", "value": "022-58319999" }, { "key": "hours", "value": "11:00-14:00、17:00-21:00" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_xiyan28_wudadao", "type": "place", "title": "喜筵28·精细潮粤菜（五大道王府店）", "slug": "restaurant-tianjin-xiyan28-wudadao", "aliases": [ "喜筵28", "喜筵28·精细潮粤菜" ], "summary": "天津五大道重庆道26-28号老洋楼内的潮粤菜餐厅，招牌仙鹤神针，菜单随时令更新；2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu25", "title": "揭秘天津喜筵28：如何将《繁花》中的仙鹤神针打造成餐饮爆款？", "author": "搜狐网（洞见繁华）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846426272_121956424" }, { "id": "rmw", "title": "天津餐饮品牌“喜筵28”上榜“2026黑珍珠餐厅指南一钻餐厅”", "author": "人民网天津（金台资讯转载）", "date": "2026-02-03", "url": "https://m.sohu.com/a/983138390_120578424" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:06+08:00", "updatedAt": "2026-10-31T15:14:00+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**喜筵28·精细潮粤菜**（五大道王府店）是位于天津市和平区重庆道26-28号的潮粤菜餐厅，设在庆王府附近一座上世纪20年代风貌的三层老洋楼内[^sohu25][^rmw]。餐厅以「城市宴饮文化客厅」自我定位，招牌菜是仙鹤神针，用极嫩乳鸽手工去骨制成[^rmw]。\n\n## 概况\n\n餐厅开业一年多即成为天津知名的用餐地，把《繁花》中的经典粤菜仙鹤神针（鸽吞翅）打造成人气爆款；包间以定制苏绣装饰，配成套国瓷永丰源餐具。菜单随时令更新，被称为「食材猎人」[^sohu25]。\n\n## 菜品与特色\n\n- 仙鹤神针（鸽吞翅）：经典粤菜，极嫩乳鸽手工去骨制成\n- 野生大响螺、焗红瓜子斑等时令食材\n- 江南熟醉富贵虾、松露火焰脆皮鸭、枣香黑蒜烧鳗鱼\n- 餐前提供九宫格小菜，汇集南北食材[^sohu25]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：天津市和平区重庆道26-28号\n- 营业时间：11:00-14:00、17:00-21:00\n- 电话：022-58319999[^sohu25]", "url": "/places/restaurant-tianjin-xiyan28-wudadao.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区五大道重庆道", "placeKind": "restaurant", "locationNote": "天津市和平区重庆道26-28号", "adminArea": "天津市和平区" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市福田区卓悦中心东区L239单元1-2楼" }, { "key": "hours", "value": "11:30-14:00，17:30-22:00" }, { "key": "chef", "value": "徐振坤" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_zhenting_zhuoyue", "type": "place", "title": "珍庭潮州菜（卓悦中心店）", "slug": "restaurant-shenzhen-zhenting-zhuoyue", "aliases": [ "珍庭潮州菜" ], "summary": "深圳福田区卓悦中心东区的潮州菜餐厅，植庭餐饮集团旗舰品牌，由主厨徐振坤主理；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" } ], "createdAt": "2026-10-30T02:51:30+08:00", "updatedAt": "2026-10-31T15:13:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**珍庭潮州菜**（卓悦中心店）是深圳福田区卓悦中心东区L239单元1至2楼的潮州菜餐厅，为植庭餐饮集团的潮州菜旗舰品牌[^futian]。\n\n## 概况\n\n珍庭是传承经典潮州菜的高端餐厅，空间设计由杰出室内设计事务所水平线打造，从诗词文化到潮剧，再到潮州民俗传说，佐以与时同进的器皿和菜式，演绎独特的潮汕文化[^futian]。\n\n## 厨房\n\n主厨徐振坤有三十多年从业经验，带领28位来自潮汕地区的厨师，为食客呈现当代的潮州味道[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市福田区卓悦中心东区L239单元1-2楼\n- 营业时间：11:30-14:00，17:30-22:00", "url": "/places/restaurant-shenzhen-zhenting-zhuoyue.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区卓悦中心", "placeKind": "restaurant", "locationNote": "深圳市福田区卓悦中心东区L239单元1-2楼", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "江浙菜" }, { "key": "address", "value": "上海市长宁区新华路119弄1号" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_shanghai_moose_changning", "type": "place", "title": "鹿园MOOSE（长宁店）", "slug": "restaurant-shanghai-moose-changning", "aliases": [ "鹿园MOOSE(长宁店)", "鹿园 MOOSE(长宁店)", "鹿园 MOOSE（长宁店）", "鹿园", "Moose (Changning)" ], "summary": "上海长宁区新华路119弄1号老洋房内的江浙菜餐厅，以北京烤鸭和经典江浙菜见长，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Moose (Changning)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:47:52+08:00", "updatedAt": "2026-10-31T15:13:46+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鹿园MOOSE**（长宁店）是位于上海市长宁区新华路119弄1号的江浙菜餐厅，设在一栋约有百年历史的修复老洋房内[^michelin]。\n\n## 概况\n\n店内陈设古董家具与油画，全白内饰透出现代欧式气息[^michelin]。主厨有三十余年经验，擅长北京烤鸭和经典江浙菜[^michelin]。招牌红烧狮子头随季节变换做法：五至七月配鮰鱼和燕窝，八至十月配蟹肉与蟹黄汤[^michelin]。\n\n## 菜品与特色\n\n- 北京烤鸭[^michelin]\n- 红烧狮子头：按季节配鮰鱼燕窝或蟹肉蟹黄[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市长宁区新华路119弄1号[^michelin]\n- 价位：¥¥¥[^michelin]\n- 设施：适合团体聚餐[^michelin]", "url": "/places/restaurant-shanghai-moose-changning.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海长宁新华路", "placeKind": "restaurant", "locationNote": "上海市长宁区新华路119弄1号", "adminArea": "上海市长宁区" }, { "customFields": [ { "key": "cuisine", "value": "淮扬菜" }, { "key": "address", "value": "上海市黄浦区北京东路99号益丰·外滩源2楼L201A" }, { "key": "phone", "value": "+86 21 6333 0383" }, { "key": "hours", "value": "每日10:30-14:00、14:15-16:30、17:30-22:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yidao_waitanyuan", "type": "place", "title": "逸道（外滩源店）", "slug": "restaurant-shanghai-yidao-waitanyuan", "aliases": [ "逸道(外滩源店)", "逸道", "逸道(北京东路)", "The Yidao" ], "summary": "上海黄浦区益丰·外滩源2楼的淮扬菜餐厅，以茶道搭配淮扬菜，设专职泡茶师，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "逸道 (北京东路)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" } ], "createdAt": "2026-10-30T03:09:40+08:00", "updatedAt": "2026-10-31T15:13:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**逸道**（外滩源店）是位于上海市黄浦区北京东路99号益丰·外滩源2楼L201A的淮扬菜餐厅，将茶文化与淮扬菜结合，设有专职泡茶师，菜单中也有浙江菜和粤菜[^michelin]。\n\n## 概况\n\n餐厅以茶道配合淮扬菜，泡茶师以天然泉水为客人冲泡优质茶饮，茶类选择非常丰富；米其林指南标注其适合家庭聚餐[^michelin]。\n\n## 菜品与特色\n\n- 招牌鱼头佛跳墙\n- 以药材炮制的淮扬老卤盐水乳鸽\n- 年糕烧黄鱼：取一斤多的大黄鱼加秘制酱汁烹调，鱼肉鲜嫩惹味[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市黄浦区北京东路99号益丰·外滩源2楼L201A[^michelin]\n- 营业时间：每日10:30-14:00、14:15-16:30、17:30-22:30[^michelin]\n- 电话：+86 21 6333 0383[^michelin]\n- 价位：¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-yidao-waitanyuan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦益丰外滩源", "placeKind": "restaurant", "locationNote": "上海市黄浦区北京东路99号益丰·外滩源2楼L201A", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "创意菜（Innovative）" }, { "key": "address", "value": "#01-01, 1 Neil Road, 088804, Singapore" }, { "key": "phone", "value": "+65 9270 8718" }, { "key": "hours", "value": "周二至周四 18:00-23:00；周五 12:00-15:00、18:00-23:00；周六 18:00-23:00；周日、周一休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://restaurantborn.com" }, { "key": "chef", "value": "Zor Tan" }, { "key": "awards", "value": "米其林一星；黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_singapore_born", "type": "place", "title": "Restaurant Born", "slug": "restaurant-singapore-born", "aliases": [ "Born" ], "summary": "位于新加坡尼尔路黄包车站旧址的创意菜餐厅，主厨 Zor Tan 融合法式美食与中国烹饪；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" }, { "id": "fnb1855", "title": "Born", "author": "1855 F\u0026B", "url": "https://1855fnb.com.sg/concepts/born/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" } ], "createdAt": "2026-10-30T02:48:39+08:00", "updatedAt": "2026-10-31T15:13:19+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Restaurant Born**（Born）是位于新加坡尼尔路（Neil Road）1号 #01-01（Singapore 088804）的创意菜（Innovative）餐厅[^michelin]。\n\n## 概况\n\n餐厅设在建于约1903年的黄包车站（Jinricksha Station）旧址内[^michelin]，用餐空间现代，饰有发光的双拱结构、高挑的玻璃天花板与一件梦幻般的纸雕装置[^michelin]。\n\n## 菜品与特色\n\n主厨 Zor Tan 以“生命轮回”与个人经历为灵感设计品鉴菜单，将法式美食与中国烹饪相融合；菜品富有创意，选用来自全球的食材，呈现出质感与风味的对比[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^fnb1855]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Restaurant Born列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：#01-01, 1 Neil Road, Singapore 088804\n- 电话：+65 9270 8718\n- 营业时间：周二至周四 18:00-23:00；周五 12:00-15:00、18:00-23:00；周六 18:00-23:00；周日、周一休息\n- 价位：$$$$（高档）\n- 网站：restaurantborn.com", "url": "/places/restaurant-singapore-born.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Neil Road", "placeKind": "restaurant", "locationNote": "#01-01, 1 Neil Road, Singapore 088804", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "现代韩式料理（Korean Contemporary）" }, { "key": "address", "value": "#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118" }, { "key": "phone", "value": "+82 51-747-8522" }, { "key": "hours", "value": "周三至周日 12:30–14:30、18:00–22:00；周一、周二休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.ledorer.com" }, { "key": "awards", "value": "米其林一星（《米其林指南首尔/釜山版2026》）" } ], "id": "place_restaurant_busan_le_dorer", "type": "place", "title": "Le DORER", "slug": "restaurant-busan-le-dorer", "summary": "Le DORER是釜山海云台Marine City的现代韩式料理餐厅，由釜山出身的年轻主厨主理，获《米其林指南首尔/釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Le DORER — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/le-dorer" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:55+08:00", "updatedAt": "2026-10-31T15:13:04+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Le DORER**由釜山出身的年轻主厨主理，位于海云台 Marine City，以本地时令食材更新韩国传统料理，并融入法式与日式技法。穿过小巷后可进入带有隐秘酒吧（speakeasy）氛围的餐厅，窗外可见开阔海景；餐厅备有丰富的酒窖与精心搭配的葡萄酒配餐。[^michelin-profile]\n\n## 概况\n\n米其林指南将其菜系标为 Korean Contemporary，价位 ₩₩₩，并列为适合约会之夜的餐厅；餐厅提供以当季本地食材为核心的品尝菜单，以现代手法演绎传统韩式料理。餐厅原为韩式料理店，逐渐发展出受法餐与日式技法微妙影响的当代风格。设施包括空调、停车场与丰富的酒单，接受信用卡，订位需直接联系餐厅。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118\n- 营业时间：周三至周日 12:30–14:30、18:00–22:00；周一、周二休息\n- 价位：₩₩₩（米其林指南标示）\n- 电话：+82 51-747-8522\n- 网站：https://www.ledorer.com\n- 订位：餐厅自行管理预订，需直接联系", "url": "/places/restaurant-busan-le-dorer.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.15543, "longitude": 129.14665 }, "locationNote": "#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118", "adminArea": "韩国釜山" }, { "customFields": [ { "key": "cuisine", "value": "北京菜" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩五号5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_shengyongxing_bund", "type": "place", "title": "晟永興（外滩店）", "slug": "restaurant-shanghai-shengyongxing-bund", "aliases": [ "晟永興(外滩店)", "晟永兴（外滩店）", "晟永兴", "Sheng Yong Xing" ], "summary": "晟永興（外滩店）是位于上海外滩五号5楼的北京菜餐厅，以枣木烤鸭闻名，是北京品牌晟永興在上海的首家分店，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sheng Yong Xing (Huangpu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:52+08:00", "updatedAt": "2026-10-31T15:13:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**晟永興**（外滩店）是位于上海市黄浦区广东路20号外滩五号5楼的北京菜餐厅，是以烤鸭闻名的北京品牌晟永興在上海的首家分店[^michelin]。\n\n## 概况\n\n入口处设有酒窖通道，预示着与招牌烤鸭搭配的丰富酒款；餐厅可欣赏外滩景观，氛围浪漫，适合两人用餐[^michelin]。\n\n## 菜品与特色\n\n招牌是枣木烤制的45天龄烤鸭，每只附有二维码，食客可追溯其来源[^michelin]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩五号5楼\n- 菜系：北京菜\n- 价位：¥¥¥", "url": "/places/restaurant-shanghai-shengyongxing-bund.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩五号", "placeKind": "restaurant", "locationNote": "上海市黄浦区广东路20号外滩五号5楼", "adminArea": "上海市黄浦区" }, { "id": "place_restaurant_bangkok_bo-lan", "type": "place", "title": "Bo.lan", "slug": "restaurant-bangkok-bo-lan", "summary": "Bo.lan 是曼谷的泰國料理餐廳，入選《米其林指南泰國版 2026》一星名單。餐廳設於深色木質泰式老屋，菜譜植根於傳統泰國食譜，並重視永續與審慎烹飪。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Bo.lan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bo-lan" } ], "createdAt": "2026-10-30T19:58:21+08:00", "updatedAt": "2026-10-30T19:58:23+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Bo.lan\n\nBo.lan 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方檔案將其菜系列為「Thai」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n餐廳設於深色木質泰式老屋。官方評審介紹強調，其菜譜植根於傳統泰國食譜，並重視永續與審慎烹飪。[^michelin]", "url": "/places/restaurant-bangkok-bo-lan.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "法国菜／现代料理（French Contemporary）" }, { "key": "address", "value": "2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea" }, { "key": "phone", "value": "+82 2-2190-4112" }, { "key": "hours", "value": "周二至周六18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://ananti.kr/ko/ganm/GN0703" }, { "key": "chef", "value": "Jin-sung Noh（卢镇成）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_collage", "type": "place", "title": "Collage", "slug": "restaurant-seoul-collage", "summary": "Collage是首尔江南区的法式现代料理餐厅，主厨Jin-sung Noh以发酵技法为传统法餐注入现代变化；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Collage — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:25+08:00", "updatedAt": "2026-10-31T15:12:58+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Collage**（Collage）是位于首尔江南区论岘路136街11号Ananti at Gangnam 2层的法国菜／现代料理餐厅[^michelin-profile]。主厨卢镇成（Jin-sung Noh）擅长组合食材与浓郁酱汁，同时保留各自风味；料理以时令本地食材和发酵技法为基础，为法式菜肴加入现代变化。餐厅空间也以别致风格呼应“拼贴”概念。[^michelin-profile]\n\n## 概况\n\n如同“拼贴”这一视觉艺术技法，主厨Jin-sung Noh凭借对食材的深刻理解，创作出平衡多种风味的菜肴；其精致的烹饪技艺通过对食材本味与浓郁酱汁的调和得以充分展现。在别致迷人的用餐空间中可品味他风格独特的菜肴。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea\n- 营业时间：周二至周六18:00-22:00；周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 2-2190-4112\n- 网站：https://ananti.kr/ko/ganm/GN0703\n- 特色：适合单人用餐[^michelin-profile]", "url": "/places/restaurant-seoul-collage.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_nawa", "type": "place", "title": "NAWA", "slug": "restaurant-bangkok-nawa", "summary": "曼谷的當代泰國料理餐廳；列入《米其林指南泰國版2026》一星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: NAWA", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nawa" } ], "createdAt": "2026-10-30T19:03:06+08:00", "updatedAt": "2026-10-30T19:03:08+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**NAWA** 是曼谷的當代泰國料理餐廳，列入《米其林指南泰國版2026》年度一星名單。[^guide2026][^michelin]\n\n## 米其林官方評審介紹\n\n“Nawa” 在泰語中意為「創新」。主廚 Joe 與 Saki Hoshino 以現代技法演繹泰國料理。[^michelin]", "url": "/places/restaurant-bangkok-nawa.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "苏帮菜" }, { "key": "address", "value": "苏州市吴中区灵岩山景区灵岩牡丹园" }, { "key": "phone", "value": "0512-66553008" }, { "key": "hours", "value": "周一至周日11:00-13:30、17:30-20:30" }, { "key": "awards", "value": "黑珍珠一钻（2024、2025、2026连续三年）" } ], "id": "place_restaurant_suzhou_mudanyuan_lingyan", "type": "place", "title": "牡丹园·灵岩山房", "slug": "restaurant-suzhou-mudanyuan-lingyan", "aliases": [ "灵岩山房", "牡丹园灵岩山房" ], "summary": "苏州木渎灵岩山南麓的苏帮菜餐厅，设于清代毕沅灵岩山馆旧址，种植三十余株名贵牡丹，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "浓姿贵彩 春色知心|蝉联三年黑珍珠一钻餐厅牡丹园·灵岩山房呈献 姑苏人文牡丹宴", "author": "搜狐城市-江苏", "date": "2026-04-16", "url": "https://m.sohu.com/a/1009712145_120083328" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:20:26+08:00", "updatedAt": "2026-10-31T15:12:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**牡丹园·灵岩山房**是位于苏州市吴中区灵岩山景区灵岩牡丹园的餐厅，占地28亩，有10间独立包厢和数十个散座区域，园中种有牡丹，店名由此而来[^sohu]。餐厅以文化结合菜品，依托苏州本地食材，每年春季牡丹开放时推出姑苏人文牡丹宴[^sohu]。\n\n## 概况\n\n餐厅也是苏州黑珍珠餐厅中占地面积最广、人均占地面积最大的餐厅[^sohu]。园中种植三十多株名贵品种牡丹；回溯清朝状元毕沅时期，园中牡丹曾多达400多株[^sohu]。\n\n## 历史\n\n餐厅所在地是木渎灵岩山南麓，清乾隆年间状元毕沅在此建造“灵岩山馆”，当时占地四十余亩；餐厅在旧址基础上耗时5年复原，恢复了园中的假山和水池[^sohu]。\n\n## 厨房\n\n菜品有以山楂和苹果汁焖煮三小时以上的樱桃肉，以及用光福卧龙山卧龙泉水炖煮的鸭汤[^sohu]。\n\n## 菜品与特色\n\n- 姑苏人文牡丹宴：以一道宴席呈现从春秋时期横跨到清朝的苏菜脉络，展现木渎三千年人文风华，如腌鲍片卷马兰头的「皮陆卷」、玫瑰醋渍鳜鱼生的「鲊酌醴鲙鱼」、香料烟熏鸡头米妙龄鸽腿的「采香玲珑腿」、炭烤苏式塘鳢鱼的「馆娃炙鳢」等[^sohu]\n- 「东官樱桃」樱桃肉：不用传统红曲米或樱桃汁，改用山楂汁加苹果汁，以果酸中和油腻，焖煮三小时以上，肥而不腻[^sohu]\n- 「碧螺鸭城」水鸭汤：以百年光福卧龙山卧龙泉泉水烹制，加入春季新采碧螺春提鲜[^sohu]\n- 甜品「薄采其茆」：莼菜嫩头做冻，配酒酿、燕窝与盐渍樱花[^sohu]\n\n## 获评\n\n2024年至2026年连续三年获评苏州黑珍珠一钻餐厅[^sohu]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州市吴中区灵岩山景区灵岩牡丹园[^sohu]\n- 电话：0512-66553008[^sohu]\n- 营业时间：周一至周日11:00-13:30、17:30-20:30[^sohu]", "url": "/places/restaurant-suzhou-mudanyuan-lingyan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州木渎灵岩山", "placeKind": "restaurant", "locationNote": "苏州市吴中区灵岩山景区灵岩牡丹园", "adminArea": "江苏省苏州市吴中区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yunjing", "type": "place", "title": "鹏瑞莱佛士酒店·云璟 Yun Jing", "slug": "restaurant-shenzhen-yunjing", "aliases": [ "鹏瑞莱佛士酒店·云璟", "云璟", "Yun Jing" ], "summary": "深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，坐拥270度城景与海景；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "raffles", "title": "Yun Jing", "author": "Raffles Shenzhen", "url": "https://www.raffles.com/shenzhen/dining/yun-jing/" }, { "id": "rafflesh", "title": "Raffles Shenzhen", "author": "Raffles Hotels \u0026 Resorts", "url": "https://www.raffles.com/shenzhen/" }, { "id": "michelin", "title": "Yun Jing", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:07+08:00", "updatedAt": "2026-10-31T15:12:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**云璟**（Yun Jing）是深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，位于南山区中心路3008号深圳湾1号T7[^raffles][^michelin]。餐厅供应粤菜经典和新创菜式，设有10间以不同宝石为灵感的私人包间[^raffles]。\n\n## 概况\n\n《米其林指南》将其列为粤菜，价位¥¥¥¥，适合家庭聚餐；餐厅可欣赏270度的城市与海景[^michelin]。\n\n## 历史\n\n所在的深圳鹏瑞莱佛士酒店于2019年开业[^rafflesh]。\n\n## 厨房\n\n主厨为 Chef Guo，兼顾传统与创新手法，菜单涵盖炖汤、烧腊、禽类和海鲜[^michelin]。推荐菜包括浸葵花籽鸡，以及金蒜罗勒炒皮皮虾[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼\n- 价位：¥¥¥¥", "url": "/places/restaurant-shenzhen-yunjing.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山区鹏瑞莱佛士酒店", "placeKind": "restaurant", "locationNote": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "Gastro-Botanica（蔬菜香草为主角的现代料理）" }, { "key": "address", "value": "76 Tras Street, Singapore 079015" }, { "key": "hours", "value": "周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息" }, { "key": "website", "value": "https://restaurant-euphoria.com" }, { "key": "chef", "value": "Jason Tan" }, { "key": "awards", "value": "米其林一星（2022年起，2025年续列）" } ], "id": "place_restaurant_singapore_euphoria", "type": "place", "title": "Euphoria", "slug": "restaurant-singapore-euphoria", "aliases": [ "Euphoria" ], "summary": "新加坡 Tras Street 的 Gastro-Botanica 料理餐厅，主厨 Jason Tan 以蔬菜香草为主角；米其林指南2022年晋升一星，2025年续列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T05:47:55+08:00", "updatedAt": "2026-10-31T15:12:28+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Euphoria以蔬菜和香草为料理重点，米其林指南新加坡版2022由指南入选餐厅晋升为一星。 [^guide2022]\n\n## 概况\n\nRestaurant Euphoria 由主厨 Jason Tan 创立于2020年，位于 Tras Street 76号。Tan 是“Gastro-Botanica”（植物美学料理）的开创者，这一料理哲学以精选的优质蔬菜、块茎、香草、香料与水果等植物元素为核心，辅以肉类与海鲜；在 Euphoria 中他将其升级为“Gastro-Botanica 2.0”，并以纯植物萃取制成的“Gastro-Botanica Essences”基底酱汁取代法餐传统的“母酱”[^guide2022]。室内设计如室内花园，多处呼应 Tan 最钟爱的蔬菜——洋葱。\n\n## 菜品与特色\n\n- “My Favourite Vegetable”：以四种方式呈现 Cévennes 洋葱的招牌菜\n- “Oignon Jamboree”：五种洋葱以五种不同烹法呈现，点缀鱼子酱\n- “Mochishire”：巴西 mochi 面包与约克郡布丁的结合，配焦糖洋葱蘸酱\n\n## 荣誉\n\n米其林指南新加坡版2022年由入选餐厅晋升为一星[^guide2022]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Euphoria列为一星餐厅。[^guide2025sg]\n\n## 实用信息\n\n- 地址：76 Tras Street, Singapore 079015\n- 营业时间：周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息\n- 网站：https://restaurant-euphoria.com\n- 主厨：Jason Tan（主厨兼店主）", "url": "/places/restaurant-singapore-euphoria.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_bangkok_haoma", "type": "place", "title": "Haoma", "slug": "restaurant-bangkok-haoma", "summary": "Haoma 是曼谷的印度當代料理餐廳，2023 年首獲米其林一星，並入選《米其林指南泰國版 2026》一星名單。主廚 Deepanker Khosla 使用本地農場、養殖者、漁民及自家菜園的時令食材，提供套餐與素食套餐，並實踐循環養魚和農業。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Haoma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T19:38:36+08:00", "updatedAt": "2026-10-30T19:38:39+08:00", "updatedBy": "user:admin", "revision": 44, "body": "# Haoma\n\nHaoma 位於曼谷，菜系為印度料理，於 2023 年首次獲得《米其林指南泰國版》一星。[^guide2023]\n\n主廚 Deepanker Khosla 以當地農場、養殖者、漁民及餐廳自有菜園的時令食材創作印度料理，提供套餐與素食套餐；餐廳亦實踐循環養魚和農業。[^michelin]\n\n《米其林指南泰國版 2026》將其列為一星餐廳。官方檔案將菜系分類為「Indian, Contemporary」，完整年度星級名單亦有列出。[^guide2026][^michelin]\n\n## 米其林官方評審介紹\n\n主廚 Deepanker Khosla 以「種植所烹、烹飪所愛」概括 Haoma 的理念。食材來自本地農戶、養殖者與漁民，並隨季節調整。[^michelin]", "url": "/places/restaurant-bangkok-haoma.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 13.743507, "longitude": 100.567693 }, "locationNote": "231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "卤鸭／潮州卤味" }, { "key": "address", "value": "Newton Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kwee_heng", "type": "place", "title": "Kwee Heng", "slug": "restaurant-singapore-kwee-heng", "aliases": [ "Kwee Heng" ], "summary": "位于新加坡纽顿熟食中心的卤鸭摊位，经营超过40年，招牌去骨卤鸭肉质软嫩多汁；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:18+08:00", "updatedAt": "2026-10-31T15:12:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**贵兴**（Kwee Heng）位于新加坡纽顿熟食中心（Newton Food Centre），经营卤鸭超过40年[^sgbib2023]。\n\n## 概况\n\n这家摊位拥有超过40年历史，招牌去骨卤鸭肉质软嫩、多汁且入味[^sgbib2023]。\n\n## 菜品与特色\n\n去骨卤鸭可配米饭、粥或面[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 位置：Newton Food Centre, Singapore", "url": "/places/restaurant-singapore-kwee-heng.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_kyoto_tokuha_motonari", "type": "place", "title": "Tokuha Motonari", "slug": "restaurant-kyoto-tokuha-motonari", "summary": "Tokuha Motonari — 京都; 在《米其林指南京都／大阪版2024》中新獲一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tokuha Motonari — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:02:18+08:00", "updatedAt": "2026-10-30T18:02:18+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## 餐廳概況\n\n**Tokuha Motonari** 是京都的日本料理餐廳。餐廳以炭火料理見長。[^michelin-profile][^guide-2024]\n\n## 米其林指南評選\n\n在《米其林指南京都／大阪版2024》中新獲一星。[^guide-2024]", "url": "/places/restaurant-kyoto-tokuha-motonari.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "天津市和平区赤峰道138号天津四季酒店7层" }, { "key": "chef", "value": "李怀波" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_jinyun_four_seasons", "type": "place", "title": "天津四季酒店·津韵中餐厅", "slug": "restaurant-tianjin-jinyun-four-seasons", "aliases": [ "津韵中餐厅", "津韵" ], "summary": "天津四季酒店7层的粤菜餐厅，位于滨江道商圈，经典古法粤菜辅以时令创新，连续多年上榜黑珍珠；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fshotel", "title": "Four Seasons Hotel Tianjin - Hotel Facts", "author": "Four Seasons Press Room", "url": "https://press.fourseasons.com/tianjin/hotel-facts/" }, { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" } ], "createdAt": "2026-10-30T02:55:04+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**津韵中餐厅**是天津四季酒店的中餐厅，位于天津市和平区赤峰道138号酒店7层，处在滨江道商圈[^fshotel][^tjrb]。菜品以经典古法粤菜为主，辅以时令创新[^tjrb]。\n\n## 概况\n\n在大众点评上，食客给这家餐厅贴的标签有「食材新鲜」「富有创意」「烤肉美味」「大厅宽敞」「服务费合理」等；餐厅已成为商务宴请和亲友聚餐的首选之一[^tjrb]。\n\n## 菜品与特色\n\n- 金蒜黑椒葱爆牛柳粒\n- 咸蛋黄虾球\n- 干巴菌鳕鱼炒饭\n- 芝士和牛蛋挞[^tjrb]\n\n## 历史\n\n所在的天津四季酒店于2017年1月开业[^fshotel]。\n\n## 厨房\n\n中餐行政总厨为李怀波[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。截至2025年，该餐厅已连续8年上榜黑珍珠[^tjrb]。\n\n## 实用信息\n\n- 地址：天津市和平区赤峰道138号天津四季酒店7层\n- 位置：滨江道商圈[^tjrb]", "url": "/places/restaurant-tianjin-jinyun-four-seasons.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区滨江道商圈 天津四季酒店", "placeKind": "restaurant", "locationNote": "天津市和平区赤峰道138号天津四季酒店7层", "adminArea": "天津市和平区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "上海市闵行区申虹路333号康得思酒店B1层" }, { "key": "phone", "value": "+86 21 5263 9618" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court" }, { "key": "awards", "value": "黑珍珠一钻（2025）；列入米其林指南" } ], "id": "place_restaurant_shanghai_ming_court_cordis_hongqiao", "type": "place", "title": "明阁", "slug": "restaurant-shanghai-ming-court-cordis-hongqiao", "aliases": [ "明閣", "明阁（闵行）", "Ming Court", "Ming Court (Minhang)" ], "summary": "上海闵行区虹桥康得思酒店B1层的粤菜餐厅，供应经典粤菜和上海风味点心，以蜜味黑豚叉烧为招牌，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "明阁 (闵行)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/ming-court-570629" }, { "id": "bp2025", "title": "“2025黑珍珠餐厅指南”发布，闵行上榜的是……", "author": "网易", "date": "2025-01", "url": "https://www.163.com/dy/article/JLL1U35H0534B3IC.html" } ], "createdAt": "2026-10-30T03:13:00+08:00", "updatedAt": "2026-10-31T15:12:01+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**明阁**是位于上海市闵行区申虹路333号康得思酒店B1层的粤菜餐厅，设在康得思酒店（上海虹桥）内[^michelin]。餐厅供应经典粤菜和带有上海风味的点心，以黑猪叉烧为招牌菜[^michelin]。\n\n## 概况\n\n餐室以金色吊灯、旗袍女子壁画等装饰重现老上海的摩登风情，环境优雅舒适[^michelin]。招牌蜜味黑豚叉烧肥瘦适中、入口即化；甜点可试葛仙米雪燕冻清梨[^michelin]。\n\n## 菜品与特色\n\n- 蜜味黑豚叉烧：肥瘦适中，入口即化[^michelin]\n- 葛仙米雪燕冻清梨：梨肉清甜，轻盈滋润[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。餐厅列入米其林指南[^michelin]。\n\n## 实用信息\n\n- 地址：上海市闵行区申虹路333号康得思酒店B1层[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 21 5263 9618[^michelin]\n- 网站：https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court[^michelin]\n- 设施：接受订位、接受信用卡、有空调、室外停车场、不可携带宠物[^michelin]", "url": "/places/restaurant-shanghai-ming-court-cordis-hongqiao.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海闵行虹桥康得思酒店", "placeKind": "restaurant", "coordinates": { "latitude": 31.19512, "longitude": 121.31633 }, "locationNote": "上海市闵行区申虹路333号康得思酒店B1层", "adminArea": "上海市闵行区" }, { "customFields": [ { "key": "cuisine", "value": "北京菜" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩五号5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（《米其林指南上海版2022》）" } ], "id": "place_restaurant_shanghai_sheng_yong_xing", "type": "place", "title": "Sheng Yong Xing", "slug": "restaurant-shanghai-sheng-yong-xing", "summary": "Sheng Yong Xing（晟永興黄浦店）是位于上海外滩五号5楼的北京菜餐厅，以枣木烤鸭闻名，《米其林指南上海版2022》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sheng Yong Xing - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "shanghai2022", "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant", "author": "MICHELIN Guide", "date": "2021-11-12", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant" } ], "createdAt": "2026-10-30T05:31:48+08:00", "updatedAt": "2026-10-31T15:11:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sheng Yong Xing**（晟永興）是位于上海市黄浦区广东路20号外滩五号5楼的北京菜餐厅[^michelin-profile]。\n\n## 概况\n\n这家以北京烤鸭闻名的北京品牌将外滩这一著名地址作为其上海首店；入口处设有酒窖通道，暗示与招牌烤鸭搭配的丰富酒款；餐厅还可欣赏外滩景观，氛围浪漫[^michelin-profile]。在《米其林指南上海版2022》中获评一星[^shanghai2022]。\n\n## 菜品与特色\n\n招牌是枣木烤制的45天龄烤鸭，每只附有二维码，食客可追溯其来源[^michelin-profile]。\n\n## 荣誉\n\n《米其林指南上海版2022》将 Sheng Yong Xing 列为一星餐厅[^shanghai2022]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩五号5楼\n- 菜系：北京菜\n- 价位：¥¥¥\n- 设施：适合两人小酌", "url": "/places/restaurant-shanghai-sheng-yong-xing.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海", "placeKind": "restaurant", "adminArea": "中国·上海市" }, { "customFields": [ { "key": "cuisine", "value": "韩国烤肉（Barbecue）" }, { "key": "address", "value": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea" }, { "key": "phone", "value": "+82 2-2294-5005" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:15；周二休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bandb.co.kr" }, { "key": "awards", "value": "2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_seoul_born_and_bred", "type": "place", "title": "Born and Bred", "slug": "restaurant-seoul-born-and-bred", "summary": "Born and Bred是首尔城东区马场洞的韩牛烤肉餐厅，占四层楼各有主题；2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Born and Bred", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:43+08:00", "updatedAt": "2026-10-31T15:11:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Born and Bred** 是位于首尔城东区马场路42街（Majang-ro 42-gil）1号2层的韩国烤肉餐厅，选用马场洞产的韩牛，店主即出生成长于该街区[^michelin]。\n\n## 厨房\n\n餐厅占四层楼，每层有各自的主题，供应汉堡、牛排、韩式烧烤和按重量计价的特色部位；其中一层提供固定品尝菜单，另一层提供主厨自选菜单[^michelin]。\n\n## 概况\n\n餐厅展示由真正“生于斯长于斯”的店主精选的马场洞顶级韩牛，菜品从招牌汉堡、牛排到韩式烤肉部位和按重量计价的特色选材，跨度广泛；建议提前决定要去的楼层。[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:15；周二休息\n- 价位：₩₩₩\n- 电话：+82 2-2294-5005\n- 网站：https://www.bandb.co.kr\n- 设施：适合家庭用餐[^michelin]", "url": "/places/restaurant-seoul-born-and-bred.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔城东区马场洞", "placeKind": "restaurant", "locationNote": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757", "adminArea": "首尔特别市城东区" }, { "id": "place_restaurant_singapore_beach_road_fish_head_bee_hoon", "type": "place", "title": "Beach Road Fish Head Bee Hoon", "slug": "restaurant-singapore-beach-road-fish-head-bee-hoon", "summary": "Beach Road Fish Head Bee Hoon是位於新加坡Whampoa Market Place的攤位，供應魚片米粉，配奶白魚湯和炸蒜；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T03:17:05+08:00", "updatedAt": "2026-10-31T03:17:05+08:00", "updatedBy": "user:admin", "revision": 24, "body": "## 概況\n\nBeach Road Fish Head Bee Hoon是位於新加坡Whampoa Market Place的攤位，供應魚片米粉，配奶白魚湯，並以炸蒜增添香氣和口感[^sgbib2023]。\n\n## 指南紀錄\n\n該攤位列入《米其林指南新加坡版》2023年必比登推介名單。此處記錄的是2023版指南的評選結果[^sgbib2023]。", "url": "/places/restaurant-singapore-beach-road-fish-head-bee-hoon.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "火锅" }, { "key": "address", "value": "上海市黄浦区黄陂南路376号新天地南里" }, { "key": "awards", "value": "2025黑珍珠一钻（连续8年在榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yangfang_huoguo_xintiandi", "type": "place", "title": "洋房火锅（新天地店）", "slug": "restaurant-shanghai-yangfang-huoguo-xintiandi", "aliases": [ "洋房火锅(上海新天地南北里店)", "洋房火锅（上海新天地南北里店）", "洋房火锅" ], "summary": "上海黄浦区新天地南里的火锅餐厅，设在老上海风格的洋房内，为黑珍珠榜单连续8年在榜餐厅，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "huangpu", "title": "2025黑珍珠餐厅指南揭晓！黄浦22家餐厅成上海美食新宠！", "author": "搜狐（洞见繁华，黄浦最上海）", "date": "2025-01-13", "url": "https://www.sohu.com/a/848292302_121956424" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:17:09+08:00", "updatedAt": "2026-10-31T15:11:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**洋房火锅**（新天地店）是位于上海市黄浦区黄陂南路376号新天地南里的火锅餐厅，设在带有老上海风情的洋房内，提供各式海鲜与传统火锅菜品[^huangpu]。\n\n## 概况\n\n餐厅有着老上海独特风情，各式海鲜与传统火锅菜品让人尽享美好时光[^huangpu]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。此外，该店也是2025年黑珍珠榜单上连续8年在榜的9家上海餐厅之一。\n\n## 实用信息\n\n- 地址：上海市黄浦区黄陂南路376号新天地南里[^huangpu]\n- 菜系：火锅（海鲜与传统火锅菜品）[^huangpu]", "url": "/places/restaurant-shanghai-yangfang-huoguo-xintiandi.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区黄陂南路376号新天地南里", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "韩式铁板烧" }, { "key": "address", "value": "420 Dosan-daero, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 (0)2-6480-8895" }, { "key": "website", "value": "https://ilpanseoul.com" }, { "key": "chef", "value": "金东基（Dongki Kim）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_ilpan", "type": "place", "title": "Ilpan", "slug": "restaurant-seoul-ilpan", "summary": "位于首尔江南区道安大路的韩式铁板烧餐厅，主厨金东基以法式理念演绎铁板料理；列入《米其林指南首尔版2023》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Ilpan - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:04+08:00", "updatedAt": "2026-10-31T15:11:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ilpan**（일판）是位于首尔江南区道安大路420号的韩式铁板烧（teppanyaki）餐厅。「Il-pan」意为「唯一的一판风格」，名称取自铁与火经过千锤百炼的意象。\n\n## 概况\n\n据餐厅官网介绍，主厨金东基（Dongki Kim）以法式理念重新诠释铁板料理：铁板不只用于表演，更是精确掌控温度、时间与水分的工具，追求外表焦脆、内里湿润的口感张力，并借用法国料理的酱汁与结构。米其林指南曾描述，餐厅的铁板加热至130–180°C，柜台每个座位配有独立铁板，客人可按自己的节奏用餐；从主厨的开场食材介绍到眼前完成的料理过程，构成五感体验。\n\n## 菜品与特色\n\n- 使用1++韩牛、海胆、龙虾、鱼子酱等时令顶级食材\n- 主厨在铁板上现场表演式烹制，搭配专业侍酒师推荐的葡萄酒\n\n## 获评\n\n《米其林指南首尔版2023》将Ilpan列为一星餐厅。[^seoul2023]\n\n## 实用信息\n\n- 地址：420 Dosan-daero, Gangnam-gu, Seoul, Korea\n- 电话：+82 (0)2-6480-8895\n- 网站：https://ilpanseoul.com", "url": "/places/restaurant-seoul-ilpan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "id": "place_restaurant_seoul_mitou", "type": "place", "title": "Mitou", "slug": "restaurant-seoul-mitou", "summary": "首爾的日本料理餐廳，以時令食材和主廚家族農場的農產品呈現季節菜單；列入《米其林指南首爾／釜山版2026》二星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mitou — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T20:40:08+08:00", "updatedAt": "2026-10-30T20:40:08+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Mitou**由主廚權英雲（Young-woon Kwon）與金寶美（Bo-mi Kim）主理，以時令食材呈現日本料理。雞肉、雞蛋、米和蔬菜取自權主廚家族農場，菜單隨季節更迭；餐廳也強調自製調味料、時令海鮮與減少浪費。[^michelin-profile]\n\n## 獲評\n\n《米其林指南首爾／釜山版2026》將其列為二星餐廳。[^guide-2026]", "url": "/places/restaurant-seoul-mitou.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "创新淮扬菜、粤菜" }, { "key": "address", "value": "无锡市永和路6号无锡君来洲际酒店" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_intercontinental_wuyue1", "type": "place", "title": "无锡君来洲际酒店-吴粤一号中餐厅", "slug": "restaurant-wuxi-junlai-intercontinental-wuyue1", "aliases": [ "吴粤1号中餐厅", "吴粤1号", "吴粤一号" ], "summary": "无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设16个江南特色包房，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来洲际酒店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/inter-continental.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:08:00+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**吴粤一号中餐厅**（吴粤1号）是无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设有16个江南特色包房，可承接6至100人的宴请[^juna]。\n\n## 概况\n\n餐厅秉承“本地特色，世界品质”的烹饪理念[^juna]。酒店坐落于太湖之滨，太湖广场和京杭大运河风光尽收眼底，毗邻无锡市人民大会堂，位于地铁一号线出口，徒步可达茂业购物中心、图书馆和博物馆[^juna]。酒店设有八个餐厅和酒吧，吴粤1号是其中之一[^juna]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市永和路6号无锡君来洲际酒店\n- 交通：位于地铁一号线出口，毗邻无锡市人民大会堂[^juna]\n- 设施：16个江南特色包房，可承接6-100人宴请[^juna]", "url": "/places/restaurant-wuxi-junlai-intercontinental-wuyue1.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来洲际酒店", "placeKind": "restaurant", "locationNote": "无锡市永和路6号无锡君来洲际酒店", "adminArea": "江苏省无锡市" }, { "id": "place_restaurant_bangkok_blue_by_alain_ducasse", "type": "place", "title": "Blue by Alain Ducasse", "slug": "restaurant-bangkok-ducasse", "summary": "Blue by Alain Ducasse 是曼谷的法式當代料理餐廳，入選《米其林指南泰國版 2026》一星名單。秘魯籍主廚 Evens López 以法式高級料理為基礎，採用較輕盈、國際化的表現並融入東南亞食材。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Blue by Alain Ducasse", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse" } ], "createdAt": "2026-10-30T20:00:09+08:00", "updatedAt": "2026-10-30T20:00:10+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Blue by Alain Ducasse\n\nBlue by Alain Ducasse 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方餐廳檔案將其菜系列為「French Contemporary」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n官方評審介紹稱，秘魯籍主廚 Evens López 以法式高級料理為基礎，採用較輕盈、國際化的表現，並融入東南亞食材。[^michelin]", "url": "/places/restaurant-bangkok-ducasse.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-543-4334" }, { "key": "hours", "value": "周二至周六 12:00-21:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "松本瑞穗（Mizuho Matsumoto）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_matsumoto", "type": "place", "title": "Sushi Matsumoto", "slug": "restaurant-seoul-sushi-matsumoto-1195338", "summary": "首尔江南区的寿司餐厅，主厨松本瑞穗致力在韩国重现日本本土寿司风格，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Matsumoto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:47+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Matsumoto**（Sushi Matsumoto）是位于首尔江南区岛山大路75街24号的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n主厨松本瑞穗（Mizuho Matsumoto）以在异地重现正宗风味著称。这家寿司店不追逐潮流，而是力求在韩国环境中忠实还原日本本土的正宗寿司——从醋饭（shari）与鱼料（neta）的组合与摆放到专业周到服务，处处可见这份用心[^michelin-profile]。\n\n## 菜品与特色\n\n- 阵容令人印象深刻的开胃小菜（tsumami）\n- 顺应风味自然节奏递上的握寿司\n\n## 实用信息\n\n- 地址：24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015\n- 营业时间：周二至周六 12:00-21:00，周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-543-4334\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-matsumoto-1195338.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "本地煮炒（tze char）" }, { "key": "address", "value": "4 Keong Saik Road, Singapore 089110" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kok_sen", "type": "place", "title": "Kok Sen", "slug": "restaurant-singapore-kok-sen", "aliases": [ "Kok Sen" ], "summary": "位于新加坡恭锡路的本地煮炒菜馆，经营超过50年，2022年搬到同一条街的新址；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-31T15:11:35+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**国成菜馆**（Kok Sen）位于新加坡恭锡路（Keong Saik Road）4号，供应本地煮炒（tze char）菜式[^sgbib2023]。\n\n## 概况\n\n餐厅经营超过50年，于2022年搬到同一条街的新址[^sgbib2023]。以本地煮炒经典菜著称[^sgbib2023]。\n\n## 菜品与特色\n\n招牌菜包括虾酱鸡（prawn paste chicken），不容错过[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 地址：4 Keong Saik Road, Singapore 089110", "url": "/places/restaurant-singapore-kok-sen.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "西餐" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenyang_one_full_bc", "type": "place", "title": "ONE FULL B\u0026C", "slug": "restaurant-shenyang-one-full-bc", "summary": "ONE FULL B\u0026C是沈阳的西餐餐厅，由宋可阳创办，以东北本地食材演绎西餐，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "eeo", "title": "黑珍珠“鼎新计划”落地沈阳，四位顶级大师为170家餐厅带来实战培训", "author": "经济观察网", "date": "2026-06-04", "url": "http://m.eeo.com.cn/2026/0604/901919.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:41+08:00", "updatedAt": "2026-10-31T15:11:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**ONE FULL B\u0026C**是沈阳的西餐餐厅，创始人为宋可阳[^eeo]。餐厅在西餐中运用东北本地食材，例如以东北菌菇搭配西式奶油浓汤[^eeo]。\n\n## 概况\n\n2026年黑珍珠首次在沈阳开城，ONE FULL B\u0026C与鹿鸣春一同获评一钻，实现东北精致餐饮在黑珍珠榜单上「零的突破」[^eeo]。上榜后餐厅外地客占比从5%跃升至超过15%，周末预约基本需提前3到5天；餐厅还推出多款高性价比约会套餐[^eeo]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。", "url": "/places/restaurant-shenyang-one-full-bc.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳", "placeKind": "restaurant", "adminArea": "辽宁省沈阳市" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市南山区深湾二路7号睿印4楼L411-3铺" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yuehaihui", "type": "place", "title": "粤海荟", "slug": "restaurant-shenzhen-yuehaihui", "aliases": [ "Yue Hai Club" ], "summary": "位于深圳南山区深圳湾睿印的潮州菜餐厅，品牌以定制私房宴起家，主厨来自潮汕；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yue Hai Club", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:31+08:00", "updatedAt": "2026-10-31T15:11:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**粤海荟**（Yue Hai Club）是位于深圳市南山区深湾二路7号睿印4楼L411-3铺的潮州菜餐厅[^michelin]。\n\n## 概况\n\n《米其林指南》将其列为潮州菜，价位¥¥¥，适合团体用餐；页面显示餐厅暂歇业[^michelin]。\n\n## 历史\n\n品牌最初以定制私房宴闻名[^michelin]。\n\n## 厨房\n\n主厨来自潮汕地区，擅长潮汕传统菜，尤其是海鲜[^michelin]。招牌菜包括脆皮扒海参、鸡油浸海螺扒，甜品可试银杏芋泥[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深湾二路7号睿印4楼L411-3铺\n- 价位：¥¥¥", "url": "/places/restaurant-shenzhen-yuehaihui.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山深圳湾睿印", "placeKind": "restaurant", "locationNote": "深圳市南山区深湾二路7号睿印4楼L411-3铺", "adminArea": "广东省深圳市南山区" }, { "id": "place_restaurant_kyoto_tenjaku", "type": "place", "title": "Tenjaku", "slug": "restaurant-kyoto-tenjaku", "summary": "京都的日本料理餐廳；列入《米其林指南京都／大阪2024》新晉一星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tenjaku — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:08:11+08:00", "updatedAt": "2026-10-30T18:08:12+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Tenjaku** 承襲主廚祖父傳下的天婦羅懷石做法：天婦羅逐件以菜籽油炸製，裹上輕薄、調味克制的麵衣，並搭配溫熱蘸汁。豆腐天婦羅及洋蔥芥末配料體現店家風格，套餐以土鍋白飯收尾。[^michelin-profile]\n\n## 米其林指南評級\n\nTenjaku 入選《米其林指南京都／大阪2024》新晉一星餐廳。[^guide-2024]", "url": "/places/restaurant-kyoto-tenjaku.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "id": "place_restaurant_bangkok_nahm", "type": "place", "title": "Nahm", "slug": "restaurant-bangkok-nahm", "summary": "Nahm 是曼谷泰國料理餐廳，入選《米其林指南泰國版 2026》一星名單。主廚 Pim Techamuanvivit 的套餐展現泰國各地風味，兼具創意與地域傳統。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nahm", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm" } ], "createdAt": "2026-10-30T19:24:46+08:00", "updatedAt": "2026-10-30T19:24:47+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Nahm\n\nNahm 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方餐廳檔案將其菜系列為「Thai, Thai contemporary」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n官方評審介紹指出，主廚 Pim Techamuanvivit 的料理展現泰國各地風味，套餐兼具創意與地域傳統。[^michelin]", "url": "/places/restaurant-bangkok-nahm.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "清真菜" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_erduoyan_huiguan_gulou", "type": "place", "title": "耳朵眼会馆（鼓楼店）", "slug": "restaurant-tianjin-erduoyan-huiguan-gulou", "aliases": [ "耳朵眼会馆" ], "summary": "天津鼓楼的清真菜餐厅，百年品牌耳朵眼旗下高端会馆，主打「清真宴头等舱」，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:12+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**耳朵眼会馆**（鼓楼店）是天津鼓楼的清真菜餐厅[^tjrb][^bp2026]。耳朵眼是天津「三绝」之一，为百年品牌；会馆以「清真宴头等舱」为定位，融合传统与创新[^tjrb]。\n\n## 概况\n\n截至2025年该店已连续七年上榜黑珍珠餐厅指南；在大众点评上，食客点赞最多的是「天津特色美食」「富丽堂皇式环境」「良好的用餐体验」「适合宴请」[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 位置：天津鼓楼[^tjrb]\n- 适合宴请[^tjrb]", "url": "/places/restaurant-tianjin-erduoyan-huiguan-gulou.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津鼓楼", "placeKind": "restaurant", "adminArea": "天津市" }, { "customFields": [ { "key": "cuisine", "value": "创新苏州菜、淮扬菜" }, { "key": "address", "value": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层" }, { "key": "phone", "value": "0512-65168168转竹趣轩" }, { "key": "chef", "value": "施明（Michael）" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_kimpton_zhuquxuan", "type": "place", "title": "苏州金普顿竹辉酒店·竹趣轩", "slug": "restaurant-suzhou-kimpton-zhuquxuan", "aliases": [ "竹趣轩", "竹趣轩中餐厅" ], "summary": "苏州金普顿竹辉酒店1层的创新苏州菜与淮扬菜餐厅，沿用1990年代老竹辉饭店中餐厅之名，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu26", "title": "竹趣轩蝉联2026黑珍珠一钻餐厅", "author": "搜狐城市-江苏", "date": "2026-01-28", "url": "https://m.sohu.com/a/981015944_120083328" }, { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:03+08:00", "updatedAt": "2026-10-31T15:11:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**竹趣轩**是苏州金普顿竹辉酒店1层的中餐厅，位于姑苏区竹辉路168号，供应创新苏州菜和淮扬菜，遵循“不时不食”的理念[^sohu26]。招牌青柠脆皮牛小排以十八年新会陈皮秘制酱汁腌制雪花牛小排，是对老酒店经典酱方肉的重新演绎[^sohu26]。\n\n## 历史\n\n店名沿用1990年代竹辉饭店中餐厅的名字；竹辉饭店是苏州首批接待外宾的四星级酒店之一，曾接待李光耀、贝聿铭、张国荣等人[^sohu26]。\n\n## 厨房\n\n行政总厨施明是扬州人，有三十多年烹饪经验，曾获江苏省烹饪协会“优秀青年名厨”称号[^sohu26]。新生竹趣轩由行政总厨Michael与餐饮服务经理Sophie紧密配合，Sophie从事餐饮服务行业近10年[^sohu26]。施明还参与拍摄了美食纪录片《还好有中餐》刀刃上的淮扬菜选集[^sohu26]。\n\n## 菜品与特色\n\n- 青柠脆皮牛小排：以十八年新会陈皮秘制酱汁腌制雪花牛小排，外酥里嫩，配青柠皮碎与板栗茸，是招牌必点菜[^sohu26]\n- 葱蒜焗金丝鱼片：选用鲜活金丝鱼（昂刺鱼）取肉切片，油浸慢焗锁鲜，佐葱蒜爆香，是总厨Michael的年度创意菜[^sohu26]\n- 贾府家汤羊：今冬与苏州吴文化博物馆合作的《红楼梦》主题限定菜，选用藏书羊肉，以小黄鱼去骨取肉与炸腐竹、汤羊肉同炖至汤汁乳白浓稠，上桌配平望辣酱[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]，2026年为蝉联[^sohu26]。\n\n## 实用信息\n\n- 地址：苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层[^sohu26]\n- 电话：0512-65168168转竹趣轩[^sohu26]", "url": "/places/restaurant-suzhou-kimpton-zhuquxuan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金普顿竹辉酒店", "placeKind": "restaurant", "locationNote": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层", "adminArea": "江苏省苏州市姑苏区" }, { "id": "place_restaurant_busan_fiotto", "type": "place", "title": "Fiotto", "slug": "restaurant-busan-fiotto", "summary": "釜山迎月嶺的義大利料理餐廳，由夫妻共同主理，以自家農場蔬菜、鮮製義大利麵和品嚐菜單為特色；2024、2026年均列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Fiotto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/fiotto" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:42:47+08:00", "updatedAt": "2026-10-30T20:42:47+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Fiotto**由夫妻檔主理，位於迎月嶺，提供以義大利麵為主軸的品嚐菜單。蔬菜取自自家農場，並使用智異山豬肉、韓國本土米等食材；鮮製義大利麵、熟成火腿、康普茶醋和糖漿多由店內製作。木色、米色與灰色構成溫暖的用餐空間。[^michelin-profile]\n\n## 獲評\n\n《米其林指南首爾／釜山版2026》將其列為一星餐廳。[^guide-2026]\n\n《米其林指南釜山版2024》亦將其列為一星。[^guide2024]", "url": "/places/restaurant-busan-fiotto.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.16127, "longitude": 129.1833 }, "locationNote": "2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan", "adminArea": "韩国釜山" }, { "id": "place_restaurant_singapore_bahrakath_mutton_soup", "type": "place", "title": "Bahrakath Mutton Soup", "slug": "restaurant-singapore-bahrakath-mutton-soup", "summary": "Bahrakath Mutton Soup是位於新加坡Adam Food Centre的攤位，自1973年供應香料熬煮、帶草本香氣的羊肉湯；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T03:18:11+08:00", "updatedAt": "2026-10-31T03:18:11+08:00", "updatedBy": "user:admin", "revision": 24, "body": "## 概況\n\nBahrakath Mutton Soup是位於新加坡Adam Food Centre的攤位，自1973年供應羊肉湯。湯底以香料熬製，味道濃郁並帶有草本香氣[^sgbib2023]。\n\n## 指南紀錄\n\n該攤位列入《米其林指南新加坡版》2023年必比登推介名單。該版名單於2023年6月15日發布；此處記錄的是2023版指南的評選結果[^sgbib2023]。", "url": "/places/restaurant-singapore-bahrakath-mutton-soup.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_bangkok_goat", "type": "place", "title": "GOAT", "slug": "restaurant-bangkok-goat", "summary": "GOAT 是曼谷的當代泰國料理餐廳，入選《米其林指南泰國版 2026》一星名單。餐廳採用葡萄牙風格配色與挑高空間，菜單交織泰國、中國和西方料理元素。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: GOAT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat" } ], "createdAt": "2026-10-30T19:40:48+08:00", "updatedAt": "2026-10-30T19:40:50+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# GOAT\n\nGOAT 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方餐廳檔案將其菜系列為「Thai contemporary」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n餐廳室內採用葡萄牙風格色彩與挑高空間。官方評審介紹提到，菜單交織泰國、中國和西方料理元素。[^michelin]", "url": "/places/restaurant-bangkok-goat.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜" }, { "key": "address", "value": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016" }, { "key": "phone", "value": "+82 2-515-7306" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurant-mingles.com" }, { "key": "awards", "value": "米其林三星；2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_seoul_mingles", "type": "place", "title": "Mingles", "slug": "restaurant-seoul-mingles", "summary": "Mingles 是首尔江南区的韩国菜餐厅，主厨 Mingoo Kang 以韩式发酵元素演绎现代品尝菜单；米其林三星，2026黑珍珠三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mingles", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2025-seoul-busan-2025-three-star", "title": "The MICHELIN Guide Seoul \u0026 Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core", "author": "MICHELIN Guide", "date": "2025-02-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core" } ], "createdAt": "2026-10-30T02:58:29+08:00", "updatedAt": "2026-10-31T15:10:34+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Mingles** 是位于首尔江南区岛山大路67街（Dosan-daero 67-gil）19号2层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨为 Mingoo Kang，将韩国饮食理念融入现代的品尝菜单[^michelin]。\n\n## 概况\n\n餐厅以暖色调为主，点缀当代艺术作品与精致餐具，呈现优雅的极简风格，窗外绿意静谧。主厨以时令食材构建层次细腻、不事张扬的风味，善用韩国发酵元素。[^michelin]\n\n## 菜品与特色\n\n- 「Mingling Pot」：以干海鲜、蔬菜和水果长时间熬煮，浓缩鲜味浓郁\n- 「Jang Trio」：以法式甜品形式重新演绎大酱、酱油与辣椒酱\n- 鲍鱼白菜包（abalone baechu-seon）、鱼肉饺子（fish mandu）等菜式体现传统与现代的平衡\n\n## 获评\n\n餐厅获米其林三星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Mingles列入三星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 2025年度星级记录\n\n《米其林指南首尔与釜山版2025》将Mingles列入三星名单。[^guide2025-seoul-busan-2025-three-star]\n\n## 实用信息\n\n- 地址：2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-515-7306\n- 网站：https://www.restaurant-mingles.com", "url": "/places/restaurant-seoul-mingles.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "无锡江南菜" }, { "key": "address", "value": "无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼" }, { "key": "phone", "value": "(0510)85101888-58、(0510)85107766" }, { "key": "hours", "value": "11:15-13:30，17:30-20:30" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_hubin_yu", "type": "place", "title": "君来湖滨饭店·渔餐厅", "slug": "restaurant-wuxi-junlai-hubin-yu", "aliases": [ "渔餐厅" ], "summary": "无锡君来湖滨饭店27、28楼的江南菜餐厅，360度尽览蠡湖湖光山色，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来湖滨饭店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/hbfd.html" }, { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:07:55+08:00", "updatedAt": "2026-10-31T15:10:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔餐厅**是无锡君来湖滨饭店27、28楼的餐厅，饭店位于滨湖区环湖路1号[^juna]。餐厅设12个包厢，可见360度湖光山色，菜式承袭无锡江南菜[^juna]。招牌菜有文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]。\n\n## 概况\n\n渔餐厅位于湖滨饭店B楼27、28楼，拥有12个各具特色的包厢及零点，坐拥一线蠡湖湖景，素以“浓油赤酱而不腻，清鲜白亮而不薄”著称，并致力于融合创新、提升无锡味道的国际化表达[^juna]。饭店立足蠡湖山水之间，临近鼋头渚风景区，靠近地铁4号线蠡湖大桥站，并设有自有码头，乘船可直达鼋头渚充山码头[^juna]。\n\n## 菜品与特色\n\n- 餐厅成功推出十八道招牌菜，其中豌豆水晶玉香脂醋清香四溢、晶莹剔透，泉水清汤河豚鱼汤色清澈、鲜嫩腴美[^juna]\n- 文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]\n\n## 历史\n\n君来湖滨饭店于1978年建成，是无锡第一座主要供外宾和华侨居住的旅游饭店[^juna]。\n\n## 获评\n\n2023黑珍珠餐厅指南首次纳入无锡，渔餐厅是上榜的三家餐厅之一[^wxfb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼[^juna]\n- 交通：近地铁4号线蠡湖大桥站；距市中心约8公里、车程约20分钟；距无锡机场约25公里[^juna]\n- 营业时间：11:15-13:30，17:30-20:30[^juna]\n- 电话：(0510)85101888-58、(0510)85107766[^juna]\n- 设施：酒店设恒温湖景泳池、健身房等配套[^juna]", "url": "/places/restaurant-wuxi-junlai-hubin-yu.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来湖滨饭店", "placeKind": "restaurant", "locationNote": "无锡市滨湖区环湖路1号君来湖滨饭店27、28楼", "adminArea": "江苏省无锡市滨湖区" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea" }, { "key": "phone", "value": "+82 2-559-7627" }, { "key": "hours", "value": "每日 12:00-14:00、18:00-22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://seoul.intercontinental.com/grandicparnas" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_kanesaka", "type": "place", "title": "Sushi Kanesaka", "slug": "restaurant-seoul-sushi-kanesaka-1244365", "summary": "首尔江南区格蓝德洲际酒店内的寿司餐厅，八席桧木柜台，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Kanesaka — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:46+08:00", "updatedAt": "2026-10-31T15:10:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Kanesaka**（Sushi Kanesaka）是位于首尔江南区德黑兰路521号 Grand InterContinental Seoul Parnas 一层的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅藏身于Hinotsuki餐厅内，极简空间里设有八席桧木柜台，由日本主厨与韩国团队供应精致寿司。醋饭采用韩国米，煮出近似日本米的质地，以盐和两种红醋调味，呈现干净的鲜味；海产多为韩国时令渔获[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌饱满鲜味的竹荚鱼（aji）寿司，不时有机会品尝\n- 午晚寿司选择相同，晚餐则包含更精致考究的菜式与更完整的套餐顺序\n\n## 实用信息\n\n- 地址：1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164\n- 营业时间：每日 12:00-14:00、18:00-22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-559-7627\n- 网站：https://seoul.intercontinental.com/grandicparnas\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-kanesaka-1244365.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_baan_tepa_culinary_space", "type": "place", "title": "Baan Tepa Culinary Space", "slug": "restaurant-bangkok-baan-tepa-culinary-space", "aliases": [ "Baan Tepa" ], "summary": "曼谷的當代泰國料理餐廳；《米其林指南泰國版2026》二星餐廳，2026黑珍珠一鑽。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Baan Tepa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T18:28:03+08:00", "updatedAt": "2026-10-30T18:28:04+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Baan Tepa Culinary Space**（Baan Tepa）是曼谷的當代泰國料理餐廳，地址為561 Ramkhamhaeng Road。[^michelin]\n\n## 廚房\n\n主廚 Chudaree「Tam」Debhakam 以從農場到餐桌的理念設計七道菜泰式品嚐菜單；米其林評審介紹指出，用餐體驗從廚房開始，讓客人進入料理現場。[^michelin]\n\n## 評級\n\n餐廳獲米其林二星，並列入《米其林指南泰國版2026》年度二星名單。[^michelin][^guide2026] 在2026年《黑珍珠餐廳指南》中獲評一鑽。[^bp2026]", "url": "/places/restaurant-bangkok-baan-tepa-culinary-space.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Ramkhamhaeng", "placeKind": "restaurant", "coordinates": { "latitude": 13.760827, "longitude": 100.626351 }, "locationNote": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok 10240", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea" }, { "key": "phone", "value": "+82 2-3213-1261" }, { "key": "hours", "value": "每日11:30-14:30及18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bicena.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_bicena", "type": "place", "title": "Bicena", "slug": "restaurant-seoul-bicena", "summary": "Bicena位于首尔乐天世界塔81层，以庆尚道食材与传统呈现韩国料理；米其林一星，窗边可俯瞰首尔全景。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Bicena — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:24+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bicena**（Bicena）是位于首尔松坡区乐天世界塔81层的韩国料理餐厅[^michelin-profile]，以主厨故乡庆尚道的食材与饮食传统为灵感，菜单随季节呈现韩国地方风土。评审特别提及多汁五花肉和自家熟成一个月的韩牛西冷；餐厅位于81层，设有可观赏首尔景色的窗边座位与包间。[^michelin-profile]\n\n## 概况\n\n主厨来自庆尚道，以其家乡的食材与烹饪传统为傲；饶有趣味的时令菜单反映韩国的饮食文化，引导客人领略其美。肉类料理是主厨的拿手好戏。餐厅还入选米其林“韩国最浪漫餐厅”专题。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea\n- 营业时间：每日11:30-14:30及18:00-22:00\n- 价位：₩₩₩\n- 电话：+82 2-3213-1261\n- 网站：https://www.bicena.com\n- 设施：窗边座位、包间，适合团体用餐[^michelin-profile]", "url": "/places/restaurant-seoul-bicena.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "闽菜" }, { "key": "address", "value": "上海市黄浦区马当路177号新天地时尚1期5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠一钻；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_xizuo_fujian_huiguan", "type": "place", "title": "席作·福建会馆", "slug": "restaurant-shanghai-xizuo-fujian-huiguan", "aliases": [ "席作福建会馆", "席作·福建會館", "Hokkien Huay Kuan" ], "summary": "上海黄浦区新天地时尚1期5楼的闽菜餐厅，席作品牌的上海新天地店，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "席作·福建会馆｜以味觉领人所未知的福建，用建筑空间表达构建心中的福建", "author": "搜狐", "date": "2021-09-16", "url": "https://www.sohu.com/a/490202743_121124405" }, { "id": "michelin", "title": "Hokkien Huay Kuan (Shanghai)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:36+08:00", "updatedAt": "2026-10-31T15:10:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**席作·福建会馆**是位于上海市黄浦区马当路177号新天地时尚1期5楼的闽菜餐厅，是席作品牌的上海新天地店，店名定为“福建会馆”[^sohu]。\n\n## 餐厅\n\n菜单以闽菜为主，偏重闽南风味，招牌菜有福建会馆佛跳墙[^sohu]。餐厅由本土空间设计师张玮设计，九间包厢以福建旧州府之名命名[^sohu]。米其林指南收录的英文店名为Hokkien Huay Kuan[^michelin]。\n\n## 装潢与招牌菜\n\n室内设计以福建风格水墨画为灵感，水景将用餐区划分成不同区域[^michelin]。米其林指南记载的招牌菜为水煮海鲜三拼：活虾、蛏子和巨型红鱿鱼在微麻辣汤中汆熟，垫在腌西兰花茎、黄瓜与豆芽上，口感爽脆带酸[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区马当路177号新天地时尚1期5楼[^michelin]\n- 价位：¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-xizuo-fujian-huiguan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区马当路177号新天地时尚1期5楼", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "江浙创意菜" }, { "key": "address", "value": "上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层" }, { "key": "phone", "value": "021-63787777 / 63787767" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_shanghai_tang_bfc", "type": "place", "title": "上海滩餐厅（BFC外滩金融中心店）", "slug": "restaurant-shanghai-shanghai-tang-bfc", "aliases": [ "上海滩餐厅(BFC外滩金融中心店)", "上海滩餐厅", "上海灘餐廳", "Shanghai Tang" ], "summary": "上海滩餐厅（BFC外滩金融中心店）是位于上海BFC外滩金融中心北区N3栋五层的江浙创意菜餐厅，隶属品牌上海滩，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "bfc", "title": "上海滩 - BFC外滩金融中心官网", "author": "BFC外滩金融中心", "url": "https://www.bfcsh.com/index.php?m=Mobile\u0026c=Store\u0026a=show\u0026id=21\u0026language=zh" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:53:39+08:00", "updatedAt": "2026-10-31T15:10:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**上海滩餐厅**（BFC外滩金融中心店）是位于上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层的餐厅，隶属中国奢侈时尚先锋品牌上海滩，主打江浙创意菜[^bfc]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层\n- 电话：021-63787777 / 63787767\n- 菜系：江浙创意菜", "url": "/places/restaurant-shanghai-shanghai-tang-bfc.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩金融中心", "placeKind": "restaurant", "locationNote": "上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "智利与创新料理（Innovative, Chilean）" }, { "key": "address", "value": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore" }, { "key": "phone", "value": "+65 8870 0871" }, { "key": "hours", "value": "周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://arayarestaurant.com/" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025、2026）" } ], "id": "place_restaurant_singapore_araya", "type": "place", "title": "Araya", "slug": "restaurant-singapore-araya", "summary": "位于新加坡 Mondrian Duxton 的智利与创新料理餐厅，以智利与日本食材融合的南太平洋主题菜单见长；列入《米其林指南新加坡版》2025、2026年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" } ], "createdAt": "2026-10-30T09:40:31+08:00", "updatedAt": "2026-10-31T15:10:03+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Araya** 是位于新加坡 Mondrian Duxton 酒店一层（Mondrian Duxton, #01-08, 83 Neil Road, 089813）的智利与创新料理（Innovative, Chilean）餐厅[^michelin_profile]。\n\n## 概况\n\n智利主厨 Araya 与 Guerrero 的创作深受 Araya 在西班牙与日本历练的影响，菜品以南太平洋为主题，将智利与日本食材混搭，例如以智利 aji amarillo 辣椒提味的日本鳕鱼白子，佐以法国鱼子酱。餐厅曾入选《米其林指南》新加坡最佳酒单餐厅推荐[^michelin_profile]。\n\n## 菜品与特色\n\n- 套餐「Costa」与「Andes」分别致敬智利的海岸与山脉\n- 较短的「Celebrating Chile」菜单汇集历年经典菜品\n- 代表菜：日本鳕鱼白子配智利 aji amarillo 与法国鱼子酱[^michelin_profile]\n\n## 荣誉\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative, Chilean”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813\n- 电话：+65 8870 0871\n- 营业时间：周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息\n- 价位：$$$$（高档）\n- 网站：arayarestaurant.com\n- 适合场景：主厨餐桌、独自用餐", "url": "/places/restaurant-singapore-araya.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "浙江省临海市临海大道239号" }, { "key": "awards", "value": "2025黑珍珠餐厅指南三钻、2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_taizhou_xinrongji_linghu", "type": "place", "title": "新荣记（灵湖店）", "slug": "restaurant-taizhou-xinrongji-linghu", "aliases": [ "新荣记总店", "新荣记临海灵湖旗舰店", "新荣记（临海店）" ], "summary": "新荣记位于台州临海临海大道239号的旗舰店，以台州菜为主，Jaya操刀设计、历时数年建成；2025、2026黑珍珠餐厅指南三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "latepost", "title": "摘了15颗米其林星，新荣记张勇还有一场冠军赛", "author": "晚点LatePost", "date": "2024-04-14", "url": "https://news.qq.com/rain/a/20240414A06PAF00" }, { "id": "zjol", "title": "中国“米其林小镇”初现规模", "author": "浙江在线台州频道", "date": "2023-03-06", "url": "https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:08:45+08:00", "updatedAt": "2026-10-31T15:10:02+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**新荣记**（灵湖店）是新荣记在浙江省台州市临海市的旗舰店，位于临海大道239号[^zjol]，以台州菜为主[^latepost]。\n\n## 概况\n\n新荣记以东海海鲜为主打，核心是「家常口味」，其标志性的「家烧」做法突出食材原味，家烧黄鱼是品牌的一道主打菜；台州菜的特点被总结为「浓鲜」，少用酱料，凸显食材本味[^latepost]。\n\n## 菜品与特色\n\n- 家烧黄鱼：品牌招牌菜式，源自「家烧」做法\n- 菜式朴实、味道厚重，注重食材工艺，炖煮菜居多[^latepost]\n\n## 历史\n\n灵湖店于2009年开始动工建设，装修四年后才正式营业，由时任安缦首席设计师 Jaya 设计[^latepost]。2019年利奇马台风曾令该店地下区域进水[^latepost]。\n\n## 获评\n\n该店是2023年黑珍珠三钻餐厅[^zjol]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 实用信息\n\n- 地址：浙江省临海市临海大道239号[^zjol]", "url": "/places/restaurant-taizhou-xinrongji-linghu.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "浙江临海", "placeKind": "restaurant", "locationNote": "浙江省临海市临海大道239号", "adminArea": "浙江省台州市临海市" }, { "id": "place_restaurant_bangkok_wana_yook", "type": "place", "title": "Wana Yook", "slug": "restaurant-bangkok-yook", "summary": "曼谷的當代泰國料理餐廳；列入《米其林指南泰國版2026》一星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Wana Yook", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook" } ], "createdAt": "2026-10-30T18:50:08+08:00", "updatedAt": "2026-10-30T18:50:10+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Wana Yook** 是曼谷的當代泰國料理餐廳，列入《米其林指南泰國版2026》年度一星名單。[^guide2026][^michelin]\n\n## 米其林官方評審介紹\n\n餐廳位於百年殖民風格宅邸，由主廚 Chalee Kader 設計泰國時令品嚐菜單。用餐從休息區開始，接著進入廚房體驗首道菜。[^michelin]", "url": "/places/restaurant-bangkok-yook.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_seoul_haobin", "type": "place", "title": "Haobin（好賓）", "slug": "restaurant-seoul-haobin", "aliases": [ "好宾", "Haobin" ], "summary": "首爾的韓式中餐餐廳，以粵菜技法與中式料理見長；列入《米其林指南首爾／釜山版2024》新晉一星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Haobin — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:35:09+08:00", "updatedAt": "2026-10-30T20:35:09+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Haobin**（好賓）由粵菜出身的主廚胡德竹（Deok-juk Hou）主理，他有逾五十年烹飪經驗，擅長湯品及中國各地料理。代表菜「佛跳牆」由他率先引入韓國；餐廳空間以暖色燈光、吊燈和雅緻餐具融合東西方風格。[^michelin-profile]\n\n## 獲評\n\n《米其林指南首爾／釜山版2024》新晉一星。[^guide-2024]", "url": "/places/restaurant-seoul-haobin.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "首尔；2024官方星级公告列名", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "深圳市福田区益田路平安金融中心北塔L6层" }, { "key": "hours", "value": "11:30-13:30，17:30-21:00" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_xinrongji_pingan", "type": "place", "title": "新荣记（平安金融中心店）", "slug": "restaurant-shenzhen-xinrongji-pingan", "aliases": [ "新荣记(平安金融中心店)" ], "summary": "台州菜餐厅新荣记在深圳平安金融中心北塔L6层的分店，主打台州海鲜；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:23+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（平安金融中心店）是台州菜餐厅新荣记在深圳福田区益田路平安金融中心北塔L6层的分店[^futian]。新荣记品牌1995年10月创立于浙江台州，主打台州海鲜[^futian]。\n\n## 概况\n\n餐厅整体装修沉稳典雅，摆件很有特色，不少取材于《三国演义》[^futian]。\n\n## 菜品与特色\n\n从一条东海野生黄鱼开始，新荣记坚持使用最新鲜优质的海鲜，以高质量的选材标准造就每一道菜品的品质[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区益田路平安金融中心北塔L6层\n- 营业时间：11:30-13:30，17:30-21:00", "url": "/places/restaurant-shenzhen-xinrongji-pingan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区平安金融中心", "placeKind": "restaurant", "locationNote": "深圳市福田区益田路平安金融中心北塔L6层", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "辽菜（精品辽菜、满汉全席）" }, { "key": "address", "value": "辽宁省沈阳市和平区十一纬路" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻；中华老字号；国家级非遗「辽菜传统烹饪技艺」保护单位" } ], "id": "place_restaurant_shenyang_lumingchun_zongdian", "type": "place", "title": "鹿鸣春饭店（总店）", "slug": "restaurant-shenyang-lumingchun-zongdian", "aliases": [ "鹿鸣春", "鹿鸣春饭店" ], "summary": "鹿鸣春饭店（总店）是沈阳和平区十一纬路的辽菜老字号，1929年创立，国家级非遗「辽菜传统烹饪技艺」保护单位，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mofcom", "title": "鹿鸣春", "author": "商务部老字号数字博物馆", "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821" }, { "id": "ifeng", "title": "探访沈阳老字号鹿鸣春，品尝非遗美食，辽菜巅峰之作", "author": "辽沈城事（凤凰网）", "date": "2022-01-21", "url": "https://i.ifeng.com/c/8CyoC9acjbE" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:36+08:00", "updatedAt": "2026-10-31T15:09:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鹿鸣春饭店**（总店）是位于沈阳市和平区十一纬路的辽菜饭店[^ifeng][^bp2026]，原址在南市场[^mofcom]。店名取自《诗经·小雅·鹿鸣》[^ifeng]。\n\n## 概况\n\n鹿鸣春以烹饪精品辽菜、满汉全席为主打，曾接待众多中外政要名流，被誉为「厨师的黄埔，冠军的摇篮」；先后获评「中国餐饮名店」「国家特级酒家」「中国十佳酒家」等称号，2010年在第九届国际美食博览会上赢得第一名[^mofcom]。2011年，鹿鸣春一号包房被中共沈阳市委党史研究室鉴定为革命红色遗址[^mofcom]。\n\n## 历史\n\n鹿鸣春创立于1929年，创办人为王星垣[^mofcom]，王甫亭是创始人之一[^ifeng]。2011年1月26日，商务部认定其为中华老字号[^mofcom]。2014年，「辽菜传统烹饪技艺」入选国家级非物质文化遗产，鹿鸣春是该项目的全国独家保护单位[^mofcom]。2023年，鹿鸣春被评为国家级非物质文化遗产生产性保护示范基地[^mofcom]。\n\n## 厨房\n\n刘敬贤被誉为弘扬辽菜第一人；招牌菜包括葱烧辽参、㸆大虾、熘虾段、砂锅元鱼、扒三白和扒白菜[^mofcom]。2010年，「鹿鸣春澄沙包」被中国饭店协会认定为「中国名点」[^mofcom]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：辽宁省沈阳市和平区十一纬路（总店）", "url": "/places/restaurant-shenyang-lumingchun-zongdian.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳和平区十一纬路", "placeKind": "restaurant", "locationNote": "沈阳市和平区十一纬路", "adminArea": "辽宁省沈阳市和平区" } ], "lang": "zh-hant", "pagination": { "page": 20, "pageSize": 50, "total": 61061, "pageCount": 1000, "prevUrl": "/zh-hant/new-19.json", "nextUrl": "/zh-hant/new-21.json" } }