{ "contentStorage": "postgres", "title": "最新", "description": "按更新時間瀏覽人物、地點、事件、組織、作品與概念，發現知識庫的新內容。", "url": "/zh-hant/new-26.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "街头小吃（Street Food，咖喱鸡米粉面）" }, { "key": "address", "value": "Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531" }, { "key": "phone", "value": "+65 9278 0415" }, { "key": "hours", "value": "周一至周六 10:30-15:30；周日休息" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "米其林必比登推介（2023）" } ], "id": "place_restaurant_singapore_heng_kee", "type": "place", "title": "Heng Kee", "slug": "restaurant-singapore-heng-kee", "aliases": [ "Heng Kee" ], "summary": "Hong Lim Market \u0026 Food Centre 的咖喱鸡米粉面摊，1970年代创立、现由第二代经营；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:16+08:00", "updatedAt": "2026-10-31T15:15:20+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Heng Kee位于Hong Lim Market \u0026 Food Centre，创立于1970年代，目前由第二代经营。摊位以咖喱鸡饭见长，配自制豆卜和鱼饼。[^sgbib2023]\n\n## 概况\n\n摊位中文名“兴记咖哩鸡米粉面”，是2023年《米其林指南新加坡版》必比登推介名单中的小贩摊位之一[^sgbib2023]。其招牌是温和而均衡的咖喱汤汁，搭配定制的豆卜和鱼饼，以及分量十足的嫩滑鸡肉[^sgbib2023]。\n\n## 菜品与特色\n\n- 咖喱鸡米粉面：咖喱汤温和平衡\n- 自制豆卜与鱼饼\n- 嫩滑的鸡肉分量十足\n\n[^sgbib2023]\n\n## 荣誉\n\n《米其林指南新加坡版》2023年必比登推介[^sgbib2023]。米其林指南标注价位$、菜系Street Food，适合“像本地人一样吃”（Eat like a local）。\n\n## 实用信息\n\n- 地址：Hong Lim Market and Food Centre, #01-58, Blk 531A, Upper Cross Street, Singapore 051531\n- 营业时间：周一至周六 10:30-15:30；周日休息\n- 价位：$（米其林指南标注）\n- 电话：+65 9278 0415", "url": "/places/restaurant-singapore-heng-kee.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "低温慢煮西餐" }, { "key": "address", "value": "无锡市古运河畔北仓门" }, { "key": "chef", "value": "王丽君（创始主理人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_the_v_zewei", "type": "place", "title": "The V泽惟·低温慢煮料理", "slug": "restaurant-wuxi-the-v-zewei", "aliases": [ "泽惟", "The V", "the v泽惟·低温慢煮料理" ], "summary": "无锡古运河畔北仓门内的低温慢煮西餐厅，填补无锡无黑珍珠西餐厅的空白，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wxrb", "title": "“黑珍珠”在锡放榜！无锡4家！", "author": "无锡日报（上观新闻·无锡观察）", "date": "2024-01-27", "url": "https://sghexport.shobserver.com/html/baijiahao/2024/01/27/1243237.html" }, { "id": "jschina", "title": "美味拉满！搭建“美食之都”大舞台", "author": "无锡日报（中国江苏网）", "date": "2024-01-26", "url": "https://jsnews.jschina.com.cn/wx/a/202401/t20240126_3354016.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:25:53+08:00", "updatedAt": "2026-10-31T15:15:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**The V泽惟·低温慢煮料理**是位于无锡古运河畔、有百年历史的北仓门建筑内的西餐厅，以低温慢煮为特色[^wxrb][^jschina]。酱汁通过增加果蔬比例调成符合无锡口味的甜，一款黑椒酱需熬制15个小时，一块牛排需熟成14天[^wxrb]。\n\n## 概况\n\n创始主理人王丽君把入选黑珍珠的原因归结为“突破口味的边界，在场景打造和服务上真正融入无锡”[^wxrb]。\n\n## 历史\n\n创始人王丽君在上海做了十多年西餐，2015年决心在长三角区域选址创业，来到无锡古运河畔时被北仓门建筑吸引[^jschina]。\n\n## 获评\n\n2024黑珍珠餐厅指南中以“黑马”姿态新晋上榜，是无锡首家上榜的西餐厅[^wxrb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市古运河畔北仓门\n- 特色：低温慢煮西餐，黑椒酱熬制15小时，牛排熟成14天[^wxrb]", "url": "/places/restaurant-wuxi-the-v-zewei.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡古运河北仓门", "placeKind": "restaurant", "locationNote": "无锡市古运河畔北仓门", "adminArea": "江苏省无锡市" }, { "customFields": [ { "key": "cuisine", "value": "瓯菜" }, { "key": "address", "value": "温州市瓯海区温州大道瓯江大厦3楼" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wenzhou_awailou_nanzhan", "type": "place", "title": "阿外楼大酒店（南站店）", "slug": "restaurant-wenzhou-awailou-nanzhan", "aliases": [ "阿外楼", "阿外楼大酒店(南站店)", "A Wai Lou" ], "summary": "温州瓯海区温州大道瓯江大厦3楼的瓯菜餐厅，始于1979年，主打温州传统菜与海鲜；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "阿外楼 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/wenzhou_1031793/restaurant/a-wai-lou" }, { "id": "sohu25", "title": "瓯海阿外楼大酒店入选黑珍珠餐厅，揭开瓯菜新篇章！", "author": "搜狐（洞见繁华）", "date": "2025-01-09", "url": "https://m.sohu.com/a/847200337_121956424/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南温州首次上榜", "author": "温州网", "date": "2025-01-07", "url": "https://news.66wz.com/system/2025/01/07/105667940.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:32:30+08:00", "updatedAt": "2026-10-31T15:15:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**阿外楼大酒店**（南站店）是位于温州市瓯海区温州大道瓯江大厦3楼的瓯菜餐厅，主打温州传统菜式，尤以海鲜见长，选料和技法同样考究，食客在明档海鲜区点菜[^michelin]。招牌菜有江蟹生、三层肉、文火猪肝和糖醋跳鱼[^sohu25]。\n\n## 概况\n\n阿外楼始于1979年，从昔日街头小吃摊发展为本地饮食文化的代表符号[^michelin]。\n\n## 菜品与特色\n\n- 江蟹生：选用梭子蟹，蟹肉晶莹、蟹膏顺滑，配酸咸辣甜杂陈的料汁，富有层次\n- 七星鳗鱼丸：手工打制，包裹鲜香猪肉馅，口感细腻\n- 另有招牌三层肉、文火猪肝、糖醋跳鱼[^michelin][^sohu25]\n\n## 历史\n\n南站店曾在瓯海梧田地区开业，主理人为陈翔[^sohu25]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：温州市瓯海区温州大道瓯江大厦3楼\n- 价位：¥¥（米其林指南价位档）\n- 适合团体聚餐[^michelin]", "url": "/places/restaurant-wenzhou-awailou-nanzhan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "温州瓯海区温州大道", "placeKind": "restaurant", "locationNote": "温州市瓯海区温州大道瓯江大厦3楼", "adminArea": "浙江省温州市瓯海区" }, { "customFields": [ { "key": "cuisine", "value": "江苏菜" }, { "key": "address", "value": "苏州工业园区西洲路69号柏悦酒店1层" }, { "key": "hours", "value": "每日06:30-10:00、11:30-14:00、17:00-21:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_park_hyatt_xizhouxuan", "type": "place", "title": "苏州柏悦酒店·西洲轩", "slug": "restaurant-suzhou-park-hyatt-xizhouxuan", "aliases": [ "西洲轩", "Xizhou Hall" ], "summary": "苏州柏悦酒店1层的江苏菜餐厅，设计取意苏式园林，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "西洲轩 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/xizhou-hall" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:13+08:00", "updatedAt": "2026-10-31T15:15:04+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**西洲轩**是苏州柏悦酒店1层的江苏菜餐厅，位于苏州工业园区西洲路69号，设计取意苏式古典园林，中庭有水景，菜单涵盖淮扬菜、苏州特色菜和烤鸭系列[^michelin]。\n\n## 概况\n\n餐厅获米其林指南收录，价位为¥¥¥，适合家庭用餐；营业时间为每日06:30-10:00、11:30-14:00、17:00-21:30[^michelin]。室内结合花窗、板画等本地文化元素[^michelin]。\n\n## 厨房\n\n主厨来自扬州；独创汤品“采莲南塘”以甜豆酿入鸡茸做成“莲蓬”，另有方糕、鹅油蟹壳黄等手工点心[^michelin]。\n\n## 菜品与特色\n\n- 独创汤品「采莲南塘」：将甜豆酿入鸡茸做成“莲蓬”，竹荪捆上发菜当作“小莲藕”，营造荷塘美景[^michelin]\n- 手工点心：方糕、鹅油蟹壳黄等[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区西洲路69号柏悦酒店1层[^michelin]\n- 营业时间：每日06:30-10:00、11:30-14:00、17:00-21:30[^michelin]\n- 价位：¥¥¥[^michelin]\n- 适合：家庭用餐[^michelin]", "url": "/places/restaurant-suzhou-park-hyatt-xizhouxuan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州柏悦酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区西洲路69号柏悦酒店1层", "adminArea": "江苏省苏州市苏州工业园区" }, { "id": "place_restaurant_bangkok_nusara", "type": "place", "title": "Nusara", "slug": "restaurant-bangkok-nusara", "summary": "曼谷的當代泰國料理餐廳；列入《米其林指南泰國版2026》一星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nusara", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nusara-1192382" } ], "createdAt": "2026-10-30T19:01:14+08:00", "updatedAt": "2026-10-30T19:01:17+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Nusara** 是曼谷的當代泰國料理餐廳，列入《米其林指南泰國版2026》年度一星名單。[^guide2026][^michelin]\n\n## 米其林官方評審介紹\n\n餐廳屋頂可眺望臥佛寺，空間以橄欖綠與金色裝飾。官方評審介紹描繪其細緻安排的用餐過程。[^michelin]", "url": "/places/restaurant-bangkok-nusara.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_bangkok_cannubi_by_umberto_bombana", "type": "place", "title": "Cannubi by Umberto Bombana", "slug": "restaurant-bangkok-bombana", "summary": "Cannubi by Umberto Bombana 是曼谷的當代義大利料理餐廳，入選《米其林指南泰國版 2026》一星名單。餐廳位於都喜天麗酒店，結合 Umberto Bombana 的料理理念、傳統技法與現代處理。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Cannubi by Umberto Bombana", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/cannubi-by-umberto-bombana" } ], "createdAt": "2026-10-30T19:55:39+08:00", "updatedAt": "2026-10-30T19:55:42+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Cannubi by Umberto Bombana\n\nCannubi by Umberto Bombana 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方餐廳檔案將其菜系列為「Italian Contemporary」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n餐廳在曼谷都喜天麗酒店呈現義大利料理，結合 Umberto Bombana 的料理理念、傳統技法與現代處理。[^michelin]", "url": "/places/restaurant-bangkok-bombana.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "id": "place_restaurant_bangkok_igniv", "type": "place", "title": "IGNIV", "slug": "restaurant-bangkok-igniv", "summary": "IGNIV 是曼谷的歐洲當代料理餐廳，入選《米其林指南泰國版 2026》一星名單。名稱在羅曼什語中意為「巢」，餐廳主打分享式用餐，由長期合作的主廚 Dominik Falk 主理。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: IGNIV", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/igniv" } ], "createdAt": "2026-10-30T19:36:12+08:00", "updatedAt": "2026-10-30T19:36:14+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# IGNIV\n\nIGNIV 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方餐廳檔案將其菜系列為「European Contemporary」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\nIGNIV 在羅曼什語中意為「巢」，是一家強調分享式用餐的餐廳。官方評審介紹稱，曼谷店由長期合作的主廚 Dominik Falk 主理。[^michelin]", "url": "/places/restaurant-bangkok-igniv.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "粤菜（新粤菜）" }, { "key": "address", "value": "上海市闵行区虹桥天地北区下层式广场C栋101号" }, { "key": "phone", "value": "021-33288668" }, { "key": "awards", "value": "2025黑珍珠一钻；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yiguhui_hongqiao_tiandi", "type": "place", "title": "逸谷会（虹桥新天地店）", "slug": "restaurant-shanghai-yiguhui-hongqiao-tiandi", "aliases": [ "逸谷会", "逸谷会(虹桥新天地店)" ], "summary": "上海闵行区虹桥天地北区的粤菜餐厅，主打新粤菜，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "xinmin", "title": "“2024黑珍珠餐厅指南”发布，闵行这3家上榜！", "author": "今日闵行（新民网）", "date": "2024-01-30", "url": "https://news.xinmin.cn/2024/01/30/32577801.html" }, { "id": "bp2025", "title": "“2025黑珍珠餐厅指南”发布，闵行上榜的是……", "author": "网易", "date": "2025-01", "url": "https://www.163.com/dy/article/JLL1U35H0534B3IC.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:44:18+08:00", "updatedAt": "2026-10-31T15:14:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**逸谷会**（虹桥新天地店）是位于上海市闵行区虹桥天地北区下层式广场C栋101号的粤菜餐厅，主打“新粤菜”，主张尊重传统而不限制创意；店内装修采用上世纪五六十年代的香港英式风格[^xinmin]。\n\n## 历史\n\n逸谷会始于2002年[^xinmin]。\n\n## 厨房\n\n创始人Simon出身餐饮家庭，曾在五星级酒店任职，对食材要求严谨[^xinmin]。菜式融合广府、顺德、潮州和客家的传统做法与现代技法，坚持“只用优质的食材做有创意的粤菜”，力求打造舒适的家外之家[^xinmin]。\n\n## 菜品与特色\n\n- 梅菜扣肉寿司：源于客家名菜“梅菜扣肉”\n- 芝士藕饼：在传统顺德“煎酿藕饼”中加入马苏里拉芝士\n- 法国油鸭腿煲仔饭：由经典“腊味煲仔饭”衍生的大胆之作[^xinmin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市闵行区虹桥天地北区下层式广场C栋101号[^xinmin]\n- 电话：021-33288668[^xinmin]\n- 菜系：新粤菜[^xinmin]", "url": "/places/restaurant-shanghai-yiguhui-hongqiao-tiandi.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海闵行虹桥天地", "placeKind": "restaurant", "locationNote": "上海市虹桥天地北区下层式广场C栋101号", "adminArea": "上海市闵行区" }, { "id": "place_restaurant_busan_mori", "type": "place", "title": "Mori", "slug": "restaurant-busan-mori", "summary": "釜山的懷石料理餐廳，以釜山海產和時令農產品呈現套餐；2024及2026年《米其林指南釜山版》均列為一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mori — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mori" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T20:41:23+08:00", "updatedAt": "2026-10-30T20:41:23+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Mori**由曾在日本受訓的韓國主廚金完圭（Wan-gyu Kim）與日籍妻子共同經營，供應懷石料理。主廚以釜山新鮮海產和時令農產品創作套餐，講究食材平衡與上菜節奏；料理在溫馨空間中呈現，由妻子提供細緻服務。[^michelin-profile]\n\n## 獲評\n\n《米其林指南首爾／釜山版2026》將其列為一星餐廳。[^guide-2026]\n\n《米其林指南釜山版2024》亦將其列為一星。[^guide2024]", "url": "/places/restaurant-busan-mori.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.163577, "longitude": 129.161301 }, "locationNote": "#311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan 48095", "adminArea": "韩国釜山" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 2-545-2030" }, { "key": "price", "value": "150,000 - 330,000 KRW" }, { "key": "chef", "value": "林相贤（Im Sang-hyeon）" }, { "key": "awards", "value": "米其林一星（2022）" } ], "id": "place_restaurant_seoul_sushi_sanghyeon", "type": "place", "title": "Sushi Sanghyeon", "slug": "restaurant-seoul-sushi-sanghyeon", "summary": "首尔江南区的六席柜台寿司店，主厨林相贤的同名餐厅，获《米其林指南首尔版2022》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Sanghyeon - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-sanghyeon" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:54+08:00", "updatedAt": "2026-10-31T15:14:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sushi Sanghyeon**（Sushi Sanghyeon）是位于首尔江南区宣陵路146街33号一层的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n这是主厨林相贤（Im Sang-hyeon）的同名餐厅，他在同一栋楼里还经营另一家寿司店。餐厅只有六个吧台座位，极为低调隐蔽，连入口门铃按钮都做了伪装设计[^michelin-profile]。\n\n## 菜品与特色\n\n- omakase 通常以使用多种特别食材的开胃小菜（tsumami）开始\n- 之后是讲究醋饭（shari）与鱼料（neta）平衡的寿司\n- 风味朴实而不做作，是这家店的独特魅力\n\n## 实用信息\n\n- 地址：33 Seolleung-ro 146-gil, Gangnam-gu, Seoul\n- 价位：150,000 - 330,000 韩元\n- 电话：+82 2-545-2030\n- 预订：需提前预订，须联系二楼 Sushi Kurumi 订位\n- 设施：吧台座位、接受信用卡/借记卡、代客泊车\n\n## 获评\n\n《米其林指南首尔版2022》将Sushi Sanghyeon列为一星餐厅。[^seoul2022]", "url": "/places/restaurant-seoul-sushi-sanghyeon.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "淮扬菜" }, { "key": "address", "value": "上海市徐家汇路268号凯德晶萃广场L606" }, { "key": "chef", "value": "朱俊（创始人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_shilu_noble_luone", "type": "place", "title": "食廬NOBLE（凯德晶萃店）", "slug": "restaurant-shanghai-shilu-noble-luone", "aliases": [ "食廬NOBLE(凯德晶萃店)", "食庐NOBLE（凯德晶萃店）", "食庐（凯德晶萃店）", "食庐NOBLE", "Shi Lu NOBLE" ], "summary": "食廬NOBLE（凯德晶萃店）是位于上海凯德晶萃广场6楼的高端淮扬菜餐厅，食庐品牌升级NOBLE店，2021年11月开业，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "2022凤凰网美食盛典上海提名餐厅丨食庐（凯德晶萃店）", "author": "凤凰网", "date": "2021-11-19", "url": "https://i.ifeng.com/c/8IlizZeuPMr" }, { "id": "capitaland", "title": "LuOne凯德晶萃广场", "author": "凯德集团", "url": "https://www.capitaland.com/cn/zh/shop/malls-listing/luone-copy.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:43:38+08:00", "updatedAt": "2026-10-31T15:14:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**食廬NOBLE**（凯德晶萃店）是位于上海市徐家汇路268号凯德晶萃广场L606的淮扬菜餐厅，为食庐品牌升级后的NOBLE店[^ifeng]。凯德晶萃广场位于上海市黄浦区[^capitaland]。\n\n## 历史\n\n食庐创立于2015年，创始人为朱俊，专注高端经典淮扬菜[^ifeng]。凯德晶萃店于2021年11月18日正式营业，是食庐在上海的第二家NOBLE店，当时集团在上海还有南丰城、紫荆广场、浦东嘉里城和NOBLE港汇四家门店[^ifeng]。\n\n## 菜品与特色\n\n餐厅遵循“不时不食”原则，依时令遍寻八方食材[^ifeng]。招牌菜包括淮扬软兜包饼（鲜活鳝鱼配北京烤鸭式夹饼）、鱼跃龙门、菜包狮子头和龙须富贵鱼（五色辅料配鳜鱼肉丝，堂灼呈现）[^ifeng]。店内设有8个包间，是食庐各店中最多的一家，其中3个包间可合并为容纳30-40人的小型宴会厅[^ifeng]。装潢带文艺复兴色彩，以复古橄榄绿配酒红点缀[^ifeng]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市徐家汇路268号凯德晶萃广场L606\n- 菜系：淮扬菜（新淮扬料理）\n- 设施：8个包间，3间可合并为小型宴会厅", "url": "/places/restaurant-shanghai-shilu-noble-luone.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦凯德晶萃广场", "placeKind": "restaurant", "locationNote": "上海市徐家汇路268号凯德晶萃广场L606", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "当代西式料理" }, { "key": "address", "value": "深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼" }, { "key": "chef", "value": "田泽宇（Jerry Tian）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南二钻；主厨获2025黑珍珠年轻主厨奖" } ], "id": "place_restaurant_shenzhen_avant", "type": "place", "title": "AVANT", "slug": "restaurant-shenzhen-avant", "aliases": [ "AVANT 深圳" ], "summary": "AVANT是深圳南山区侨城东路的当代西式餐厅，由田泽宇主理，菜单以旅行为主题，2025、2026黑珍珠餐厅指南均为二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "scmp", "title": "Avant", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/avant" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南深圳上榜餐厅", "author": "读特", "date": "2025-01", "url": "https://m.dutenews.com/n/article/8622383" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:02+08:00", "updatedAt": "2026-10-31T15:14:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**AVANT**是深圳南山区侨城东路99号（Shenzhen Circuits Building）1楼的当代西式餐厅[^scmp]。菜单以旅行为主题，印成登机牌的样子，用餐结束时食客会拿到个性化的登机票[^scmp]。\n\n## 概况\n\n主厨田泽宇认为深圳消费者接受度高，可以大胆进行食材和菜品的创新，全国甚至全球的美食在深圳融合，能衍生出意想不到的创意料理[^bp2025]。\n\n## 厨房\n\n主厨田泽宇（Jerry Tian）曾在芝加哥的 Alinea 工作，餐厅旁另有他经营的甜品店，设九道菜的主厨餐桌[^scmp]。2025年，田泽宇成为“黑珍珠年轻主厨”奖得主之一[^bp2025]。菜品包括把法式可丽饼和顺德炒鲜奶相结合的“唔得返顺德”，以及发掘贵州小麻红米、西双版纳棕榈芯等中国传统在地食材的“种子计划”[^bp2025]。\n\n## 获评\n\nAVANT连续三年上榜黑珍珠餐厅指南，2025年升为二钻[^bp2025]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼", "url": "/places/restaurant-shenzhen-avant.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山区侨城东路", "placeKind": "restaurant", "locationNote": "深圳市南山区侨城东路99号（Shenzhen Circuits Building）1楼", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜／现代料理（Korean Contemporary）" }, { "key": "address", "value": "36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea" }, { "key": "phone", "value": "+82 2-727-7610" }, { "key": "hours", "value": "周三至周日12:00-14:30及18:00-22:00；周一、周二休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://jpg.josunhotel.com/dining/EatanicGarden.do" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_eatanic_garden", "type": "place", "title": "Eatanic Garden", "slug": "restaurant-seoul-eatanic-garden", "summary": "Eatanic Garden位于首尔Josun Palace酒店36层，以高空城市花园为意象的现代韩式料理；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Eatanic Garden — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:26+08:00", "updatedAt": "2026-10-31T15:14:47+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Eatanic Garden**（Eatanic Garden）是位于首尔江南区Josun Palace酒店36层的韩国菜／现代料理餐厅[^michelin-profile]，以高空城市花园为设计意象，窗边双人座可俯瞰首尔。套餐围绕时令食材变化，从贝类到韩国本土米种皆有呈现，并以食材插画卡介绍每道菜；料理结合韩国传统风味与现代技法。[^michelin-profile]\n\n## 概况\n\n餐厅不设固定菜单，各道菜式随季节食材演变，细心的服务团队会讲解每道菜的食材与构成；在韩国传统风味与食材的基础上融入创意与现代技法，成品构图精准、视觉辨识度高。餐厅还入选米其林“韩国最浪漫餐厅”专题。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul 06142, South Korea\n- 营业时间：周三至周日12:00-14:30及18:00-22:00；周一、周二休息\n- 价位：₩₩₩₩\n- 电话：+82 2-727-7610\n- 网站：https://jpg.josunhotel.com/dining/EatanicGarden.do\n- 设施：窗边双人座，适合单人及团体用餐[^michelin-profile]", "url": "/places/restaurant-seoul-eatanic-garden.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "韩国现代料理" }, { "key": "address", "value": "首尔原址：中区小公路119（已于2023年12月闭店，现址：22 W 32nd St, 16th floor, New York, NY 10001）" }, { "key": "website", "value": "https://www.joo-ok.com" }, { "key": "chef", "value": "申昌浩（Shin Chang-ho）" }, { "key": "awards", "value": "米其林二星（首尔2022）" } ], "id": "place_restaurant_seoul_joo_ok", "type": "place", "title": "Joo Ok", "slug": "restaurant-seoul-joo-ok", "summary": "首尔的韩国现代料理餐厅，主厨申昌浩以发酵与自制酱类为核心；获《米其林指南首尔版2022》二星，2023年底迁往纽约。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Joo Ok - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/joo-ok" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:56+08:00", "updatedAt": "2026-10-31T15:14:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Joo Ok**（주옥，店名取「珠玉」之意）是主厨申昌浩（Shin Chang-ho）于2016年在首尔创立的韩国现代料理餐厅，2023年12月关闭首尔店后迁往纽约曼哈顿韩国城，于2024年9月在纽约重新开业。\n\n## 概况\n\n主厨申昌浩信奉「料理始于菜园，而非厨房」，重视食材采买。餐厅以发酵传统为核心，品鉴菜单以自制的韩式酱类（jang，包括大酱、酱油、辣椒酱）为骨架，以自制醋开场，层层展开；菜单随季节建构，食材按农场到餐桌的理念采买。餐厅最初是清潭洞的一家小店，后迁至首尔市政厅前、可俯瞰市中心的广场酒店（Plaza Hotel）。2022年，Joo Ok曾位列「亚洲50最佳餐厅」第18名。\n\n## 菜品与特色\n\n- 以酱油、大酱、辣椒酱等自制酱类贯穿多道菜的品鉴菜单\n- 招牌如紫苏油Jumulleok（现拌烤肉）\n- 自种自榨紫苏油\n\n## 获评\n\n《米其林指南首尔版2022》将Joo Ok列为二星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 网站：https://www.joo-ok.com\n- 主厨：申昌浩（Shin Chang-ho）\n- 备注：首尔原址位于中区小公路119，已于2023年12月闭店；现营业于纽约曼哈顿韩国城（22 W 32nd St, 16th floor）", "url": "/places/restaurant-seoul-joo-ok.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "法国菜（融入本地风味）" }, { "key": "address", "value": "Raffles Hotel Singapore" }, { "key": "chef", "value": "Anne-Sophie Pic" }, { "key": "awards", "value": "米其林一星（2022《米其林指南新加坡版》，由入选推荐晋升）" } ], "id": "place_restaurant_singapore_la_dame_de_pic", "type": "place", "title": "La Dame de Pic（新加坡店）", "slug": "restaurant-singapore-la-dame-de-pic", "aliases": [ "La Dame de Pic (Singapore)" ], "summary": "La Dame de Pic新加坡店位于莱佛士酒店，是名厨Anne-Sophie Pic烹饪理念在亚洲的首家分店；2022年由米其林入选推荐晋升为一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" } ], "createdAt": "2026-10-30T05:47:55+08:00", "updatedAt": "2026-10-31T15:14:30+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**La Dame de Pic（新加坡店）**位于新加坡莱佛士酒店（Raffles Hotel Singapore），是名厨 Anne-Sophie Pic 烹饪理念在亚洲的首家分店[^guide2022]。餐厅提供采用法国食材并融入当地风味的料理；2022年获米其林指南新加坡版一星[^guide2022]。\n\n## 概况\n\n这家餐厅是 Anne-Sophie Pic 在亚洲的第一家分店，店中可以找到她的大部分招牌名菜，菜式以法国食材为主，并加入一点本地元素和风味[^guide2022]。\n\n## 荣誉\n\n《米其林指南新加坡版2022》由米其林入选推荐晋升为一星餐厅[^guide2022]。", "url": "/places/restaurant-singapore-la-dame-de-pic.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_kyoto_yugen", "type": "place", "title": "Yugen", "slug": "restaurant-kyoto-yugen-1193266", "summary": "京都日本料理餐廳；於《米其林指南京都／大阪2024》由一星晉升二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Yugen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/yugen-1193266" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:06:29+08:00", "updatedAt": "2026-10-30T18:06:29+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Yugen** 是京都的日本料理餐廳。米其林指南在2024年的年度文章中介紹其櫃檯式日本料理：採用時令食材與高湯，並呈現主廚家鄉福岡的風味。[^michelin-profile]\n\n## 米其林指南評級\n\nYugen 於《米其林指南京都／大阪2024》由一星晉升為二星。[^guide-2024]", "url": "/places/restaurant-kyoto-yugen-1193266.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；列入2024官方年度公告", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi，割烹）" }, { "key": "address", "value": "58 Tras Street, Singapore 078997" }, { "key": "phone", "value": "+65 9672 7110" }, { "key": "hours", "value": "周二至周六 12:00-15:00 及 18:30-23:00；周一、周日休息" }, { "key": "price", "value": "$$$$" }, { "key": "website", "value": "https://hamamoto.com.sg" }, { "key": "chef", "value": "Kazuhiro Hamamoto" }, { "key": "awards", "value": "米其林一星（2022年首授，2025、2026年续列）" } ], "id": "place_restaurant_singapore_hamamoto", "type": "place", "title": "Hamamoto", "slug": "restaurant-singapore-hamamoto", "aliases": [ "Hamamoto" ], "summary": "新加坡 Tras Street 的12席割烹寿司餐厅，主厨 Kazuhiro Hamamoto 出自京都；米其林指南2022年首授一星，2026年续列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Hamamoto", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hamamoto" } ], "createdAt": "2026-10-30T05:47:53+08:00", "updatedAt": "2026-10-31T15:14:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "Hamamoto是一家12席的割烹寿司餐厅，米其林指南新加坡版2022首次授予其一星。 [^guide2022]\n\n## 概况\n\n主厨 Kazuhiro Hamamoto 出生于京都，对甄选顶级食材近乎执着[^michelin2026]。寿司饭分别以红醋或米醋调味，以凸显鱼料的本味；午市与晚市各只做一轮接待，需提早预订[^michelin2026]。\n\n## 菜品与特色\n\n- 握寿司：nodoguro（喉黑鱼）、chutoro（中腹）等\n- 前菜同样精彩：如海胆、烟熏金枪鱼等菜品令人难忘\n\n[^michelin2026]\n\n## 荣誉\n\n米其林指南新加坡版2022年首次授予其一星[^guide2022]。米其林指南标注适合单人用餐（Solo dining）。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Hamamoto列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Sushi”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：58 Tras Street, Singapore 078997\n- 营业时间：周二至周六 12:00-15:00 及 18:30-23:00；周一、周日休息\n- 价位：$$$$（米其林指南标注）\n- 电话：+65 9672 7110\n- 网站：https://hamamoto.com.sg", "url": "/places/restaurant-singapore-hamamoto.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "无锡菜、淮扬菜、北京烤鸭" }, { "key": "address", "value": "无锡苏宁凯悦酒店65至66层（苏宁广场）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_suning_hyatt_yuefu65", "type": "place", "title": "无锡苏宁凯悦酒店-悦府65中餐厅", "slug": "restaurant-wuxi-suning-hyatt-yuefu65", "aliases": [ "悦府65", "悦府65中餐厅" ], "summary": "无锡苏宁凯悦酒店65、66层的中餐厅，主打江南新锡菜和老北京烤鸭，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" } ], "createdAt": "2026-10-30T03:08:06+08:00", "updatedAt": "2026-10-31T15:14:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**悦府65中餐厅**是位于无锡苏宁广场的无锡苏宁凯悦酒店65、66两层的中餐厅，四周可见传统江南建筑和园景[^wxfb]。餐厅提供无锡、淮扬风味菜以及老北京烤鸭[^wxfb]。\n\n## 概况\n\n餐厅以“云端府邸，品味江南新锡菜”为定位；无锡苏宁凯悦酒店坐落于市中心标志性建筑苏宁广场[^wxfb]。\n\n## 厨房\n\n招牌菜有悦府四味拼盘、古越陈酿醉虾蟹和镜箱豆腐[^wxfb]。\n\n## 获评\n\n2023黑珍珠餐厅指南首次纳入无锡，悦府65中餐厅是上榜的三家餐厅之一[^wxfb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：无锡苏宁凯悦酒店65至66层（苏宁广场）[^wxfb]\n- 菜系：无锡、淮扬风味菜及老北京烤鸭[^wxfb]", "url": "/places/restaurant-wuxi-suning-hyatt-yuefu65.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡苏宁凯悦酒店", "placeKind": "restaurant", "locationNote": "无锡苏宁凯悦酒店65至66层（苏宁广场）", "adminArea": "江苏省无锡市" }, { "customFields": [ { "key": "cuisine", "value": "潮粤菜" }, { "key": "address", "value": "天津市和平区重庆道26-28号" }, { "key": "phone", "value": "022-58319999" }, { "key": "hours", "value": "11:00-14:00、17:00-21:00" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_xiyan28_wudadao", "type": "place", "title": "喜筵28·精细潮粤菜（五大道王府店）", "slug": "restaurant-tianjin-xiyan28-wudadao", "aliases": [ "喜筵28", "喜筵28·精细潮粤菜" ], "summary": "天津五大道重庆道26-28号老洋楼内的潮粤菜餐厅，招牌仙鹤神针，菜单随时令更新；2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu25", "title": "揭秘天津喜筵28：如何将《繁花》中的仙鹤神针打造成餐饮爆款？", "author": "搜狐网（洞见繁华）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846426272_121956424" }, { "id": "rmw", "title": "天津餐饮品牌“喜筵28”上榜“2026黑珍珠餐厅指南一钻餐厅”", "author": "人民网天津（金台资讯转载）", "date": "2026-02-03", "url": "https://m.sohu.com/a/983138390_120578424" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:06+08:00", "updatedAt": "2026-10-31T15:14:00+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**喜筵28·精细潮粤菜**（五大道王府店）是位于天津市和平区重庆道26-28号的潮粤菜餐厅，设在庆王府附近一座上世纪20年代风貌的三层老洋楼内[^sohu25][^rmw]。餐厅以「城市宴饮文化客厅」自我定位，招牌菜是仙鹤神针，用极嫩乳鸽手工去骨制成[^rmw]。\n\n## 概况\n\n餐厅开业一年多即成为天津知名的用餐地，把《繁花》中的经典粤菜仙鹤神针（鸽吞翅）打造成人气爆款；包间以定制苏绣装饰，配成套国瓷永丰源餐具。菜单随时令更新，被称为「食材猎人」[^sohu25]。\n\n## 菜品与特色\n\n- 仙鹤神针（鸽吞翅）：经典粤菜，极嫩乳鸽手工去骨制成\n- 野生大响螺、焗红瓜子斑等时令食材\n- 江南熟醉富贵虾、松露火焰脆皮鸭、枣香黑蒜烧鳗鱼\n- 餐前提供九宫格小菜，汇集南北食材[^sohu25]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：天津市和平区重庆道26-28号\n- 营业时间：11:00-14:00、17:00-21:00\n- 电话：022-58319999[^sohu25]", "url": "/places/restaurant-tianjin-xiyan28-wudadao.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区五大道重庆道", "placeKind": "restaurant", "locationNote": "天津市和平区重庆道26-28号", "adminArea": "天津市和平区" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市福田区卓悦中心东区L239单元1-2楼" }, { "key": "hours", "value": "11:30-14:00，17:30-22:00" }, { "key": "chef", "value": "徐振坤" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_zhenting_zhuoyue", "type": "place", "title": "珍庭潮州菜（卓悦中心店）", "slug": "restaurant-shenzhen-zhenting-zhuoyue", "aliases": [ "珍庭潮州菜" ], "summary": "深圳福田区卓悦中心东区的潮州菜餐厅，植庭餐饮集团旗舰品牌，由主厨徐振坤主理；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" } ], "createdAt": "2026-10-30T02:51:30+08:00", "updatedAt": "2026-10-31T15:13:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**珍庭潮州菜**（卓悦中心店）是深圳福田区卓悦中心东区L239单元1至2楼的潮州菜餐厅，为植庭餐饮集团的潮州菜旗舰品牌[^futian]。\n\n## 概况\n\n珍庭是传承经典潮州菜的高端餐厅，空间设计由杰出室内设计事务所水平线打造，从诗词文化到潮剧，再到潮州民俗传说，佐以与时同进的器皿和菜式，演绎独特的潮汕文化[^futian]。\n\n## 厨房\n\n主厨徐振坤有三十多年从业经验，带领28位来自潮汕地区的厨师，为食客呈现当代的潮州味道[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市福田区卓悦中心东区L239单元1-2楼\n- 营业时间：11:30-14:00，17:30-22:00", "url": "/places/restaurant-shenzhen-zhenting-zhuoyue.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区卓悦中心", "placeKind": "restaurant", "locationNote": "深圳市福田区卓悦中心东区L239单元1-2楼", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "江浙菜" }, { "key": "address", "value": "上海市长宁区新华路119弄1号" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_shanghai_moose_changning", "type": "place", "title": "鹿园MOOSE（长宁店）", "slug": "restaurant-shanghai-moose-changning", "aliases": [ "鹿园MOOSE(长宁店)", "鹿园 MOOSE(长宁店)", "鹿园 MOOSE（长宁店）", "鹿园", "Moose (Changning)" ], "summary": "上海长宁区新华路119弄1号老洋房内的江浙菜餐厅，以北京烤鸭和经典江浙菜见长，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Moose (Changning)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/moose-changning" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:47:52+08:00", "updatedAt": "2026-10-31T15:13:46+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鹿园MOOSE**（长宁店）是位于上海市长宁区新华路119弄1号的江浙菜餐厅，设在一栋约有百年历史的修复老洋房内[^michelin]。\n\n## 概况\n\n店内陈设古董家具与油画，全白内饰透出现代欧式气息[^michelin]。主厨有三十余年经验，擅长北京烤鸭和经典江浙菜[^michelin]。招牌红烧狮子头随季节变换做法：五至七月配鮰鱼和燕窝，八至十月配蟹肉与蟹黄汤[^michelin]。\n\n## 菜品与特色\n\n- 北京烤鸭[^michelin]\n- 红烧狮子头：按季节配鮰鱼燕窝或蟹肉蟹黄[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市长宁区新华路119弄1号[^michelin]\n- 价位：¥¥¥[^michelin]\n- 设施：适合团体聚餐[^michelin]", "url": "/places/restaurant-shanghai-moose-changning.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海长宁新华路", "placeKind": "restaurant", "locationNote": "上海市长宁区新华路119弄1号", "adminArea": "上海市长宁区" }, { "customFields": [ { "key": "cuisine", "value": "淮扬菜" }, { "key": "address", "value": "上海市黄浦区北京东路99号益丰·外滩源2楼L201A" }, { "key": "phone", "value": "+86 21 6333 0383" }, { "key": "hours", "value": "每日10:30-14:00、14:15-16:30、17:30-22:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yidao_waitanyuan", "type": "place", "title": "逸道（外滩源店）", "slug": "restaurant-shanghai-yidao-waitanyuan", "aliases": [ "逸道(外滩源店)", "逸道", "逸道(北京东路)", "The Yidao" ], "summary": "上海黄浦区益丰·外滩源2楼的淮扬菜餐厅，以茶道搭配淮扬菜，设专职泡茶师，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "逸道 (北京东路)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/tea-culture-east-beijing-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" } ], "createdAt": "2026-10-30T03:09:40+08:00", "updatedAt": "2026-10-31T15:13:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**逸道**（外滩源店）是位于上海市黄浦区北京东路99号益丰·外滩源2楼L201A的淮扬菜餐厅，将茶文化与淮扬菜结合，设有专职泡茶师，菜单中也有浙江菜和粤菜[^michelin]。\n\n## 概况\n\n餐厅以茶道配合淮扬菜，泡茶师以天然泉水为客人冲泡优质茶饮，茶类选择非常丰富；米其林指南标注其适合家庭聚餐[^michelin]。\n\n## 菜品与特色\n\n- 招牌鱼头佛跳墙\n- 以药材炮制的淮扬老卤盐水乳鸽\n- 年糕烧黄鱼：取一斤多的大黄鱼加秘制酱汁烹调，鱼肉鲜嫩惹味[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市黄浦区北京东路99号益丰·外滩源2楼L201A[^michelin]\n- 营业时间：每日10:30-14:00、14:15-16:30、17:30-22:30[^michelin]\n- 电话：+86 21 6333 0383[^michelin]\n- 价位：¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-yidao-waitanyuan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦益丰外滩源", "placeKind": "restaurant", "locationNote": "上海市黄浦区北京东路99号益丰·外滩源2楼L201A", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "创意菜（Innovative）" }, { "key": "address", "value": "#01-01, 1 Neil Road, 088804, Singapore" }, { "key": "phone", "value": "+65 9270 8718" }, { "key": "hours", "value": "周二至周四 18:00-23:00；周五 12:00-15:00、18:00-23:00；周六 18:00-23:00；周日、周一休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://restaurantborn.com" }, { "key": "chef", "value": "Zor Tan" }, { "key": "awards", "value": "米其林一星；黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_singapore_born", "type": "place", "title": "Restaurant Born", "slug": "restaurant-singapore-born", "aliases": [ "Born" ], "summary": "位于新加坡尼尔路黄包车站旧址的创意菜餐厅，主厨 Zor Tan 融合法式美食与中国烹饪；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" }, { "id": "fnb1855", "title": "Born", "author": "1855 F\u0026B", "url": "https://1855fnb.com.sg/concepts/born/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Born", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/born" } ], "createdAt": "2026-10-30T02:48:39+08:00", "updatedAt": "2026-10-31T15:13:19+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Restaurant Born**（Born）是位于新加坡尼尔路（Neil Road）1号 #01-01（Singapore 088804）的创意菜（Innovative）餐厅[^michelin]。\n\n## 概况\n\n餐厅设在建于约1903年的黄包车站（Jinricksha Station）旧址内[^michelin]，用餐空间现代，饰有发光的双拱结构、高挑的玻璃天花板与一件梦幻般的纸雕装置[^michelin]。\n\n## 菜品与特色\n\n主厨 Zor Tan 以“生命轮回”与个人经历为灵感设计品鉴菜单，将法式美食与中国烹饪相融合；菜品富有创意，选用来自全球的食材，呈现出质感与风味的对比[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^fnb1855]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Restaurant Born列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：#01-01, 1 Neil Road, Singapore 088804\n- 电话：+65 9270 8718\n- 营业时间：周二至周四 18:00-23:00；周五 12:00-15:00、18:00-23:00；周六 18:00-23:00；周日、周一休息\n- 价位：$$$$（高档）\n- 网站：restaurantborn.com", "url": "/places/restaurant-singapore-born.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Neil Road", "placeKind": "restaurant", "locationNote": "#01-01, 1 Neil Road, Singapore 088804", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "现代韩式料理（Korean Contemporary）" }, { "key": "address", "value": "#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118" }, { "key": "phone", "value": "+82 51-747-8522" }, { "key": "hours", "value": "周三至周日 12:30–14:30、18:00–22:00；周一、周二休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.ledorer.com" }, { "key": "awards", "value": "米其林一星（《米其林指南首尔/釜山版2026》）" } ], "id": "place_restaurant_busan_le_dorer", "type": "place", "title": "Le DORER", "slug": "restaurant-busan-le-dorer", "summary": "Le DORER是釜山海云台Marine City的现代韩式料理餐厅，由釜山出身的年轻主厨主理，获《米其林指南首尔/釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Le DORER — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/le-dorer" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:55+08:00", "updatedAt": "2026-10-31T15:13:04+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Le DORER**由釜山出身的年轻主厨主理，位于海云台 Marine City，以本地时令食材更新韩国传统料理，并融入法式与日式技法。穿过小巷后可进入带有隐秘酒吧（speakeasy）氛围的餐厅，窗外可见开阔海景；餐厅备有丰富的酒窖与精心搭配的葡萄酒配餐。[^michelin-profile]\n\n## 概况\n\n米其林指南将其菜系标为 Korean Contemporary，价位 ₩₩₩，并列为适合约会之夜的餐厅；餐厅提供以当季本地食材为核心的品尝菜单，以现代手法演绎传统韩式料理。餐厅原为韩式料理店，逐渐发展出受法餐与日式技法微妙影响的当代风格。设施包括空调、停车场与丰富的酒单，接受信用卡，订位需直接联系餐厅。[^michelin-profile]\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118\n- 营业时间：周三至周日 12:30–14:30、18:00–22:00；周一、周二休息\n- 价位：₩₩₩（米其林指南标示）\n- 电话：+82 51-747-8522\n- 网站：https://www.ledorer.com\n- 订位：餐厅自行管理预订，需直接联系", "url": "/places/restaurant-busan-le-dorer.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.15543, "longitude": 129.14665 }, "locationNote": "#213, #214, 2F, 37 Marine city 3-ro, Haeundae-gu, Busan 48118", "adminArea": "韩国釜山" }, { "customFields": [ { "key": "cuisine", "value": "北京菜" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩五号5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_shengyongxing_bund", "type": "place", "title": "晟永興（外滩店）", "slug": "restaurant-shanghai-shengyongxing-bund", "aliases": [ "晟永興(外滩店)", "晟永兴（外滩店）", "晟永兴", "Sheng Yong Xing" ], "summary": "晟永興（外滩店）是位于上海外滩五号5楼的北京菜餐厅，以枣木烤鸭闻名，是北京品牌晟永興在上海的首家分店，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sheng Yong Xing (Huangpu)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:46:52+08:00", "updatedAt": "2026-10-31T15:13:02+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**晟永興**（外滩店）是位于上海市黄浦区广东路20号外滩五号5楼的北京菜餐厅，是以烤鸭闻名的北京品牌晟永興在上海的首家分店[^michelin]。\n\n## 概况\n\n入口处设有酒窖通道，预示着与招牌烤鸭搭配的丰富酒款；餐厅可欣赏外滩景观，氛围浪漫，适合两人用餐[^michelin]。\n\n## 菜品与特色\n\n招牌是枣木烤制的45天龄烤鸭，每只附有二维码，食客可追溯其来源[^michelin]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩五号5楼\n- 菜系：北京菜\n- 价位：¥¥¥", "url": "/places/restaurant-shanghai-shengyongxing-bund.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩五号", "placeKind": "restaurant", "locationNote": "上海市黄浦区广东路20号外滩五号5楼", "adminArea": "上海市黄浦区" }, { "id": "place_restaurant_bangkok_bo-lan", "type": "place", "title": "Bo.lan", "slug": "restaurant-bangkok-bo-lan", "summary": "Bo.lan 是曼谷的泰國料理餐廳，入選《米其林指南泰國版 2026》一星名單。餐廳設於深色木質泰式老屋，菜譜植根於傳統泰國食譜，並重視永續與審慎烹飪。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Bo.lan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/bo-lan" } ], "createdAt": "2026-10-30T19:58:21+08:00", "updatedAt": "2026-10-30T19:58:23+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Bo.lan\n\nBo.lan 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方檔案將其菜系列為「Thai」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n餐廳設於深色木質泰式老屋。官方評審介紹強調，其菜譜植根於傳統泰國食譜，並重視永續與審慎烹飪。[^michelin]", "url": "/places/restaurant-bangkok-bo-lan.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "法国菜／现代料理（French Contemporary）" }, { "key": "address", "value": "2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea" }, { "key": "phone", "value": "+82 2-2190-4112" }, { "key": "hours", "value": "周二至周六18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://ananti.kr/ko/ganm/GN0703" }, { "key": "chef", "value": "Jin-sung Noh（卢镇成）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_collage", "type": "place", "title": "Collage", "slug": "restaurant-seoul-collage", "summary": "Collage是首尔江南区的法式现代料理餐厅，主厨Jin-sung Noh以发酵技法为传统法餐注入现代变化；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Collage — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/collage" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:25+08:00", "updatedAt": "2026-10-31T15:12:58+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Collage**（Collage）是位于首尔江南区论岘路136街11号Ananti at Gangnam 2层的法国菜／现代料理餐厅[^michelin-profile]。主厨卢镇成（Jin-sung Noh）擅长组合食材与浓郁酱汁，同时保留各自风味；料理以时令本地食材和发酵技法为基础，为法式菜肴加入现代变化。餐厅空间也以别致风格呼应“拼贴”概念。[^michelin-profile]\n\n## 概况\n\n如同“拼贴”这一视觉艺术技法，主厨Jin-sung Noh凭借对食材的深刻理解，创作出平衡多种风味的菜肴；其精致的烹饪技艺通过对食材本味与浓郁酱汁的调和得以充分展现。在别致迷人的用餐空间中可品味他风格独特的菜肴。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul 06051, South Korea\n- 营业时间：周二至周六18:00-22:00；周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 2-2190-4112\n- 网站：https://ananti.kr/ko/ganm/GN0703\n- 特色：适合单人用餐[^michelin-profile]", "url": "/places/restaurant-seoul-collage.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "id": "place_restaurant_bangkok_nawa", "type": "place", "title": "NAWA", "slug": "restaurant-bangkok-nawa", "summary": "曼谷的當代泰國料理餐廳；列入《米其林指南泰國版2026》一星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: NAWA", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nawa" } ], "createdAt": "2026-10-30T19:03:06+08:00", "updatedAt": "2026-10-30T19:03:08+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**NAWA** 是曼谷的當代泰國料理餐廳，列入《米其林指南泰國版2026》年度一星名單。[^guide2026][^michelin]\n\n## 米其林官方評審介紹\n\n“Nawa” 在泰語中意為「創新」。主廚 Joe 與 Saki Hoshino 以現代技法演繹泰國料理。[^michelin]", "url": "/places/restaurant-bangkok-nawa.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "苏帮菜" }, { "key": "address", "value": "苏州市吴中区灵岩山景区灵岩牡丹园" }, { "key": "phone", "value": "0512-66553008" }, { "key": "hours", "value": "周一至周日11:00-13:30、17:30-20:30" }, { "key": "awards", "value": "黑珍珠一钻（2024、2025、2026连续三年）" } ], "id": "place_restaurant_suzhou_mudanyuan_lingyan", "type": "place", "title": "牡丹园·灵岩山房", "slug": "restaurant-suzhou-mudanyuan-lingyan", "aliases": [ "灵岩山房", "牡丹园灵岩山房" ], "summary": "苏州木渎灵岩山南麓的苏帮菜餐厅，设于清代毕沅灵岩山馆旧址，种植三十余株名贵牡丹，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "浓姿贵彩 春色知心|蝉联三年黑珍珠一钻餐厅牡丹园·灵岩山房呈献 姑苏人文牡丹宴", "author": "搜狐城市-江苏", "date": "2026-04-16", "url": "https://m.sohu.com/a/1009712145_120083328" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:20:26+08:00", "updatedAt": "2026-10-31T15:12:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**牡丹园·灵岩山房**是位于苏州市吴中区灵岩山景区灵岩牡丹园的餐厅，占地28亩，有10间独立包厢和数十个散座区域，园中种有牡丹，店名由此而来[^sohu]。餐厅以文化结合菜品，依托苏州本地食材，每年春季牡丹开放时推出姑苏人文牡丹宴[^sohu]。\n\n## 概况\n\n餐厅也是苏州黑珍珠餐厅中占地面积最广、人均占地面积最大的餐厅[^sohu]。园中种植三十多株名贵品种牡丹；回溯清朝状元毕沅时期，园中牡丹曾多达400多株[^sohu]。\n\n## 历史\n\n餐厅所在地是木渎灵岩山南麓，清乾隆年间状元毕沅在此建造“灵岩山馆”，当时占地四十余亩；餐厅在旧址基础上耗时5年复原，恢复了园中的假山和水池[^sohu]。\n\n## 厨房\n\n菜品有以山楂和苹果汁焖煮三小时以上的樱桃肉，以及用光福卧龙山卧龙泉水炖煮的鸭汤[^sohu]。\n\n## 菜品与特色\n\n- 姑苏人文牡丹宴：以一道宴席呈现从春秋时期横跨到清朝的苏菜脉络，展现木渎三千年人文风华，如腌鲍片卷马兰头的「皮陆卷」、玫瑰醋渍鳜鱼生的「鲊酌醴鲙鱼」、香料烟熏鸡头米妙龄鸽腿的「采香玲珑腿」、炭烤苏式塘鳢鱼的「馆娃炙鳢」等[^sohu]\n- 「东官樱桃」樱桃肉：不用传统红曲米或樱桃汁，改用山楂汁加苹果汁，以果酸中和油腻，焖煮三小时以上，肥而不腻[^sohu]\n- 「碧螺鸭城」水鸭汤：以百年光福卧龙山卧龙泉泉水烹制，加入春季新采碧螺春提鲜[^sohu]\n- 甜品「薄采其茆」：莼菜嫩头做冻，配酒酿、燕窝与盐渍樱花[^sohu]\n\n## 获评\n\n2024年至2026年连续三年获评苏州黑珍珠一钻餐厅[^sohu]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州市吴中区灵岩山景区灵岩牡丹园[^sohu]\n- 电话：0512-66553008[^sohu]\n- 营业时间：周一至周日11:00-13:30、17:30-20:30[^sohu]", "url": "/places/restaurant-suzhou-mudanyuan-lingyan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "苏州木渎灵岩山", "placeKind": "restaurant", "locationNote": "苏州市吴中区灵岩山景区灵岩牡丹园", "adminArea": "江苏省苏州市吴中区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yunjing", "type": "place", "title": "鹏瑞莱佛士酒店·云璟 Yun Jing", "slug": "restaurant-shenzhen-yunjing", "aliases": [ "鹏瑞莱佛士酒店·云璟", "云璟", "Yun Jing" ], "summary": "深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，坐拥270度城景与海景；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "raffles", "title": "Yun Jing", "author": "Raffles Shenzhen", "url": "https://www.raffles.com/shenzhen/dining/yun-jing/" }, { "id": "rafflesh", "title": "Raffles Shenzhen", "author": "Raffles Hotels \u0026 Resorts", "url": "https://www.raffles.com/shenzhen/" }, { "id": "michelin", "title": "Yun Jing", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:07+08:00", "updatedAt": "2026-10-31T15:12:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**云璟**（Yun Jing）是深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，位于南山区中心路3008号深圳湾1号T7[^raffles][^michelin]。餐厅供应粤菜经典和新创菜式，设有10间以不同宝石为灵感的私人包间[^raffles]。\n\n## 概况\n\n《米其林指南》将其列为粤菜，价位¥¥¥¥，适合家庭聚餐；餐厅可欣赏270度的城市与海景[^michelin]。\n\n## 历史\n\n所在的深圳鹏瑞莱佛士酒店于2019年开业[^rafflesh]。\n\n## 厨房\n\n主厨为 Chef Guo，兼顾传统与创新手法，菜单涵盖炖汤、烧腊、禽类和海鲜[^michelin]。推荐菜包括浸葵花籽鸡，以及金蒜罗勒炒皮皮虾[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼\n- 价位：¥¥¥¥", "url": "/places/restaurant-shenzhen-yunjing.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山区鹏瑞莱佛士酒店", "placeKind": "restaurant", "locationNote": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "Gastro-Botanica（蔬菜香草为主角的现代料理）" }, { "key": "address", "value": "76 Tras Street, Singapore 079015" }, { "key": "hours", "value": "周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息" }, { "key": "website", "value": "https://restaurant-euphoria.com" }, { "key": "chef", "value": "Jason Tan" }, { "key": "awards", "value": "米其林一星（2022年起，2025年续列）" } ], "id": "place_restaurant_singapore_euphoria", "type": "place", "title": "Euphoria", "slug": "restaurant-singapore-euphoria", "aliases": [ "Euphoria" ], "summary": "新加坡 Tras Street 的 Gastro-Botanica 料理餐厅，主厨 Jason Tan 以蔬菜香草为主角；米其林指南2022年晋升一星，2025年续列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T05:47:55+08:00", "updatedAt": "2026-10-31T15:12:28+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Euphoria以蔬菜和香草为料理重点，米其林指南新加坡版2022由指南入选餐厅晋升为一星。 [^guide2022]\n\n## 概况\n\nRestaurant Euphoria 由主厨 Jason Tan 创立于2020年，位于 Tras Street 76号。Tan 是“Gastro-Botanica”（植物美学料理）的开创者，这一料理哲学以精选的优质蔬菜、块茎、香草、香料与水果等植物元素为核心，辅以肉类与海鲜；在 Euphoria 中他将其升级为“Gastro-Botanica 2.0”，并以纯植物萃取制成的“Gastro-Botanica Essences”基底酱汁取代法餐传统的“母酱”[^guide2022]。室内设计如室内花园，多处呼应 Tan 最钟爱的蔬菜——洋葱。\n\n## 菜品与特色\n\n- “My Favourite Vegetable”：以四种方式呈现 Cévennes 洋葱的招牌菜\n- “Oignon Jamboree”：五种洋葱以五种不同烹法呈现，点缀鱼子酱\n- “Mochishire”：巴西 mochi 面包与约克郡布丁的结合，配焦糖洋葱蘸酱\n\n## 荣誉\n\n米其林指南新加坡版2022年由入选餐厅晋升为一星[^guide2022]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Euphoria列为一星餐厅。[^guide2025sg]\n\n## 实用信息\n\n- 地址：76 Tras Street, Singapore 079015\n- 营业时间：周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息\n- 网站：https://restaurant-euphoria.com\n- 主厨：Jason Tan（主厨兼店主）", "url": "/places/restaurant-singapore-euphoria.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "id": "place_restaurant_bangkok_haoma", "type": "place", "title": "Haoma", "slug": "restaurant-bangkok-haoma", "summary": "Haoma 是曼谷的印度當代料理餐廳，2023 年首獲米其林一星，並入選《米其林指南泰國版 2026》一星名單。主廚 Deepanker Khosla 使用本地農場、養殖者、漁民及自家菜園的時令食材，提供套餐與素食套餐，並實踐循環養魚和農業。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Haoma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T19:38:36+08:00", "updatedAt": "2026-10-30T19:38:39+08:00", "updatedBy": "user:admin", "revision": 44, "body": "# Haoma\n\nHaoma 位於曼谷，菜系為印度料理，於 2023 年首次獲得《米其林指南泰國版》一星。[^guide2023]\n\n主廚 Deepanker Khosla 以當地農場、養殖者、漁民及餐廳自有菜園的時令食材創作印度料理，提供套餐與素食套餐；餐廳亦實踐循環養魚和農業。[^michelin]\n\n《米其林指南泰國版 2026》將其列為一星餐廳。官方檔案將菜系分類為「Indian, Contemporary」，完整年度星級名單亦有列出。[^guide2026][^michelin]\n\n## 米其林官方評審介紹\n\n主廚 Deepanker Khosla 以「種植所烹、烹飪所愛」概括 Haoma 的理念。食材來自本地農戶、養殖者與漁民，並隨季節調整。[^michelin]", "url": "/places/restaurant-bangkok-haoma.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 13.743507, "longitude": 100.567693 }, "locationNote": "231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "卤鸭／潮州卤味" }, { "key": "address", "value": "Newton Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kwee_heng", "type": "place", "title": "Kwee Heng", "slug": "restaurant-singapore-kwee-heng", "aliases": [ "Kwee Heng" ], "summary": "位于新加坡纽顿熟食中心的卤鸭摊位，经营超过40年，招牌去骨卤鸭肉质软嫩多汁；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:18+08:00", "updatedAt": "2026-10-31T15:12:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**贵兴**（Kwee Heng）位于新加坡纽顿熟食中心（Newton Food Centre），经营卤鸭超过40年[^sgbib2023]。\n\n## 概况\n\n这家摊位拥有超过40年历史，招牌去骨卤鸭肉质软嫩、多汁且入味[^sgbib2023]。\n\n## 菜品与特色\n\n去骨卤鸭可配米饭、粥或面[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 位置：Newton Food Centre, Singapore", "url": "/places/restaurant-singapore-kwee-heng.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "id": "place_restaurant_kyoto_tokuha_motonari", "type": "place", "title": "Tokuha Motonari", "slug": "restaurant-kyoto-tokuha-motonari", "summary": "Tokuha Motonari — 京都; 在《米其林指南京都／大阪版2024》中新獲一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tokuha Motonari — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:02:18+08:00", "updatedAt": "2026-10-30T18:02:18+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## 餐廳概況\n\n**Tokuha Motonari** 是京都的日本料理餐廳。餐廳以炭火料理見長。[^michelin-profile][^guide-2024]\n\n## 米其林指南評選\n\n在《米其林指南京都／大阪版2024》中新獲一星。[^guide-2024]", "url": "/places/restaurant-kyoto-tokuha-motonari.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "天津市和平区赤峰道138号天津四季酒店7层" }, { "key": "chef", "value": "李怀波" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_jinyun_four_seasons", "type": "place", "title": "天津四季酒店·津韵中餐厅", "slug": "restaurant-tianjin-jinyun-four-seasons", "aliases": [ "津韵中餐厅", "津韵" ], "summary": "天津四季酒店7层的粤菜餐厅，位于滨江道商圈，经典古法粤菜辅以时令创新，连续多年上榜黑珍珠；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fshotel", "title": "Four Seasons Hotel Tianjin - Hotel Facts", "author": "Four Seasons Press Room", "url": "https://press.fourseasons.com/tianjin/hotel-facts/" }, { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" } ], "createdAt": "2026-10-30T02:55:04+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**津韵中餐厅**是天津四季酒店的中餐厅，位于天津市和平区赤峰道138号酒店7层，处在滨江道商圈[^fshotel][^tjrb]。菜品以经典古法粤菜为主，辅以时令创新[^tjrb]。\n\n## 概况\n\n在大众点评上，食客给这家餐厅贴的标签有「食材新鲜」「富有创意」「烤肉美味」「大厅宽敞」「服务费合理」等；餐厅已成为商务宴请和亲友聚餐的首选之一[^tjrb]。\n\n## 菜品与特色\n\n- 金蒜黑椒葱爆牛柳粒\n- 咸蛋黄虾球\n- 干巴菌鳕鱼炒饭\n- 芝士和牛蛋挞[^tjrb]\n\n## 历史\n\n所在的天津四季酒店于2017年1月开业[^fshotel]。\n\n## 厨房\n\n中餐行政总厨为李怀波[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。截至2025年，该餐厅已连续8年上榜黑珍珠[^tjrb]。\n\n## 实用信息\n\n- 地址：天津市和平区赤峰道138号天津四季酒店7层\n- 位置：滨江道商圈[^tjrb]", "url": "/places/restaurant-tianjin-jinyun-four-seasons.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区滨江道商圈 天津四季酒店", "placeKind": "restaurant", "locationNote": "天津市和平区赤峰道138号天津四季酒店7层", "adminArea": "天津市和平区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "上海市闵行区申虹路333号康得思酒店B1层" }, { "key": "phone", "value": "+86 21 5263 9618" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court" }, { "key": "awards", "value": "黑珍珠一钻（2025）；列入米其林指南" } ], "id": "place_restaurant_shanghai_ming_court_cordis_hongqiao", "type": "place", "title": "明阁", "slug": "restaurant-shanghai-ming-court-cordis-hongqiao", "aliases": [ "明閣", "明阁（闵行）", "Ming Court", "Ming Court (Minhang)" ], "summary": "上海闵行区虹桥康得思酒店B1层的粤菜餐厅，供应经典粤菜和上海风味点心，以蜜味黑豚叉烧为招牌，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "明阁 (闵行)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/shanghai-municipality/shanghai/restaurant/ming-court-570629" }, { "id": "bp2025", "title": "“2025黑珍珠餐厅指南”发布，闵行上榜的是……", "author": "网易", "date": "2025-01", "url": "https://www.163.com/dy/article/JLL1U35H0534B3IC.html" } ], "createdAt": "2026-10-30T03:13:00+08:00", "updatedAt": "2026-10-31T15:12:01+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**明阁**是位于上海市闵行区申虹路333号康得思酒店B1层的粤菜餐厅，设在康得思酒店（上海虹桥）内[^michelin]。餐厅供应经典粤菜和带有上海风味的点心，以黑猪叉烧为招牌菜[^michelin]。\n\n## 概况\n\n餐室以金色吊灯、旗袍女子壁画等装饰重现老上海的摩登风情，环境优雅舒适[^michelin]。招牌蜜味黑豚叉烧肥瘦适中、入口即化；甜点可试葛仙米雪燕冻清梨[^michelin]。\n\n## 菜品与特色\n\n- 蜜味黑豚叉烧：肥瘦适中，入口即化[^michelin]\n- 葛仙米雪燕冻清梨：梨肉清甜，轻盈滋润[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。餐厅列入米其林指南[^michelin]。\n\n## 实用信息\n\n- 地址：上海市闵行区申虹路333号康得思酒店B1层[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 21 5263 9618[^michelin]\n- 网站：https://www.cordishotels.com/en/shanghai-hongqiao/dine/ming-court[^michelin]\n- 设施：接受订位、接受信用卡、有空调、室外停车场、不可携带宠物[^michelin]", "url": "/places/restaurant-shanghai-ming-court-cordis-hongqiao.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海闵行虹桥康得思酒店", "placeKind": "restaurant", "coordinates": { "latitude": 31.19512, "longitude": 121.31633 }, "locationNote": "上海市闵行区申虹路333号康得思酒店B1层", "adminArea": "上海市闵行区" }, { "customFields": [ { "key": "cuisine", "value": "北京菜" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩五号5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（《米其林指南上海版2022》）" } ], "id": "place_restaurant_shanghai_sheng_yong_xing", "type": "place", "title": "Sheng Yong Xing", "slug": "restaurant-shanghai-sheng-yong-xing", "summary": "Sheng Yong Xing（晟永興黄浦店）是位于上海外滩五号5楼的北京菜餐厅，以枣木烤鸭闻名，《米其林指南上海版2022》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sheng Yong Xing - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "shanghai2022", "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant", "author": "MICHELIN Guide", "date": "2021-11-12", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant" } ], "createdAt": "2026-10-30T05:31:48+08:00", "updatedAt": "2026-10-31T15:11:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sheng Yong Xing**（晟永興）是位于上海市黄浦区广东路20号外滩五号5楼的北京菜餐厅[^michelin-profile]。\n\n## 概况\n\n这家以北京烤鸭闻名的北京品牌将外滩这一著名地址作为其上海首店；入口处设有酒窖通道，暗示与招牌烤鸭搭配的丰富酒款；餐厅还可欣赏外滩景观，氛围浪漫[^michelin-profile]。在《米其林指南上海版2022》中获评一星[^shanghai2022]。\n\n## 菜品与特色\n\n招牌是枣木烤制的45天龄烤鸭，每只附有二维码，食客可追溯其来源[^michelin-profile]。\n\n## 荣誉\n\n《米其林指南上海版2022》将 Sheng Yong Xing 列为一星餐厅[^shanghai2022]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩五号5楼\n- 菜系：北京菜\n- 价位：¥¥¥\n- 设施：适合两人小酌", "url": "/places/restaurant-shanghai-sheng-yong-xing.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海", "placeKind": "restaurant", "adminArea": "中国·上海市" }, { "customFields": [ { "key": "cuisine", "value": "韩国烤肉（Barbecue）" }, { "key": "address", "value": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea" }, { "key": "phone", "value": "+82 2-2294-5005" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:15；周二休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bandb.co.kr" }, { "key": "awards", "value": "2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_seoul_born_and_bred", "type": "place", "title": "Born and Bred", "slug": "restaurant-seoul-born-and-bred", "summary": "Born and Bred是首尔城东区马场洞的韩牛烤肉餐厅，占四层楼各有主题；2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Born and Bred", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:43+08:00", "updatedAt": "2026-10-31T15:11:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Born and Bred** 是位于首尔城东区马场路42街（Majang-ro 42-gil）1号2层的韩国烤肉餐厅，选用马场洞产的韩牛，店主即出生成长于该街区[^michelin]。\n\n## 厨房\n\n餐厅占四层楼，每层有各自的主题，供应汉堡、牛排、韩式烧烤和按重量计价的特色部位；其中一层提供固定品尝菜单，另一层提供主厨自选菜单[^michelin]。\n\n## 概况\n\n餐厅展示由真正“生于斯长于斯”的店主精选的马场洞顶级韩牛，菜品从招牌汉堡、牛排到韩式烤肉部位和按重量计价的特色选材，跨度广泛；建议提前决定要去的楼层。[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:15；周二休息\n- 价位：₩₩₩\n- 电话：+82 2-2294-5005\n- 网站：https://www.bandb.co.kr\n- 设施：适合家庭用餐[^michelin]", "url": "/places/restaurant-seoul-born-and-bred.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔城东区马场洞", "placeKind": "restaurant", "locationNote": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757", "adminArea": "首尔特别市城东区" }, { "id": "place_restaurant_singapore_beach_road_fish_head_bee_hoon", "type": "place", "title": "Beach Road Fish Head Bee Hoon", "slug": "restaurant-singapore-beach-road-fish-head-bee-hoon", "summary": "Beach Road Fish Head Bee Hoon是位於新加坡Whampoa Market Place的攤位，供應魚片米粉，配奶白魚湯和炸蒜；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-31T03:17:05+08:00", "updatedAt": "2026-10-31T03:17:05+08:00", "updatedBy": "user:admin", "revision": 24, "body": "## 概況\n\nBeach Road Fish Head Bee Hoon是位於新加坡Whampoa Market Place的攤位，供應魚片米粉，配奶白魚湯，並以炸蒜增添香氣和口感[^sgbib2023]。\n\n## 指南紀錄\n\n該攤位列入《米其林指南新加坡版》2023年必比登推介名單。此處記錄的是2023版指南的評選結果[^sgbib2023]。", "url": "/places/restaurant-singapore-beach-road-fish-head-bee-hoon.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "火锅" }, { "key": "address", "value": "上海市黄浦区黄陂南路376号新天地南里" }, { "key": "awards", "value": "2025黑珍珠一钻（连续8年在榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yangfang_huoguo_xintiandi", "type": "place", "title": "洋房火锅（新天地店）", "slug": "restaurant-shanghai-yangfang-huoguo-xintiandi", "aliases": [ "洋房火锅(上海新天地南北里店)", "洋房火锅（上海新天地南北里店）", "洋房火锅" ], "summary": "上海黄浦区新天地南里的火锅餐厅，设在老上海风格的洋房内，为黑珍珠榜单连续8年在榜餐厅，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "huangpu", "title": "2025黑珍珠餐厅指南揭晓！黄浦22家餐厅成上海美食新宠！", "author": "搜狐（洞见繁华，黄浦最上海）", "date": "2025-01-13", "url": "https://www.sohu.com/a/848292302_121956424" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:17:09+08:00", "updatedAt": "2026-10-31T15:11:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**洋房火锅**（新天地店）是位于上海市黄浦区黄陂南路376号新天地南里的火锅餐厅，设在带有老上海风情的洋房内，提供各式海鲜与传统火锅菜品[^huangpu]。\n\n## 概况\n\n餐厅有着老上海独特风情，各式海鲜与传统火锅菜品让人尽享美好时光[^huangpu]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。此外，该店也是2025年黑珍珠榜单上连续8年在榜的9家上海餐厅之一。\n\n## 实用信息\n\n- 地址：上海市黄浦区黄陂南路376号新天地南里[^huangpu]\n- 菜系：火锅（海鲜与传统火锅菜品）[^huangpu]", "url": "/places/restaurant-shanghai-yangfang-huoguo-xintiandi.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区黄陂南路376号新天地南里", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "韩式铁板烧" }, { "key": "address", "value": "420 Dosan-daero, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 (0)2-6480-8895" }, { "key": "website", "value": "https://ilpanseoul.com" }, { "key": "chef", "value": "金东基（Dongki Kim）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_ilpan", "type": "place", "title": "Ilpan", "slug": "restaurant-seoul-ilpan", "summary": "位于首尔江南区道安大路的韩式铁板烧餐厅，主厨金东基以法式理念演绎铁板料理；列入《米其林指南首尔版2023》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Ilpan - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:04+08:00", "updatedAt": "2026-10-31T15:11:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ilpan**（일판）是位于首尔江南区道安大路420号的韩式铁板烧（teppanyaki）餐厅。「Il-pan」意为「唯一的一판风格」，名称取自铁与火经过千锤百炼的意象。\n\n## 概况\n\n据餐厅官网介绍，主厨金东基（Dongki Kim）以法式理念重新诠释铁板料理：铁板不只用于表演，更是精确掌控温度、时间与水分的工具，追求外表焦脆、内里湿润的口感张力，并借用法国料理的酱汁与结构。米其林指南曾描述，餐厅的铁板加热至130–180°C，柜台每个座位配有独立铁板，客人可按自己的节奏用餐；从主厨的开场食材介绍到眼前完成的料理过程，构成五感体验。\n\n## 菜品与特色\n\n- 使用1++韩牛、海胆、龙虾、鱼子酱等时令顶级食材\n- 主厨在铁板上现场表演式烹制，搭配专业侍酒师推荐的葡萄酒\n\n## 获评\n\n《米其林指南首尔版2023》将Ilpan列为一星餐厅。[^seoul2023]\n\n## 实用信息\n\n- 地址：420 Dosan-daero, Gangnam-gu, Seoul, Korea\n- 电话：+82 (0)2-6480-8895\n- 网站：https://ilpanseoul.com", "url": "/places/restaurant-seoul-ilpan.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "id": "place_restaurant_seoul_mitou", "type": "place", "title": "Mitou", "slug": "restaurant-seoul-mitou", "summary": "首爾的日本料理餐廳，以時令食材和主廚家族農場的農產品呈現季節菜單；列入《米其林指南首爾／釜山版2026》二星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mitou — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T20:40:08+08:00", "updatedAt": "2026-10-30T20:40:08+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Mitou**由主廚權英雲（Young-woon Kwon）與金寶美（Bo-mi Kim）主理，以時令食材呈現日本料理。雞肉、雞蛋、米和蔬菜取自權主廚家族農場，菜單隨季節更迭；餐廳也強調自製調味料、時令海鮮與減少浪費。[^michelin-profile]\n\n## 獲評\n\n《米其林指南首爾／釜山版2026》將其列為二星餐廳。[^guide-2026]", "url": "/places/restaurant-seoul-mitou.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "创新淮扬菜、粤菜" }, { "key": "address", "value": "无锡市永和路6号无锡君来洲际酒店" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_intercontinental_wuyue1", "type": "place", "title": "无锡君来洲际酒店-吴粤一号中餐厅", "slug": "restaurant-wuxi-junlai-intercontinental-wuyue1", "aliases": [ "吴粤1号中餐厅", "吴粤1号", "吴粤一号" ], "summary": "无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设16个江南特色包房，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来洲际酒店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/inter-continental.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:08:00+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**吴粤一号中餐厅**（吴粤1号）是无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设有16个江南特色包房，可承接6至100人的宴请[^juna]。\n\n## 概况\n\n餐厅秉承“本地特色，世界品质”的烹饪理念[^juna]。酒店坐落于太湖之滨，太湖广场和京杭大运河风光尽收眼底，毗邻无锡市人民大会堂，位于地铁一号线出口，徒步可达茂业购物中心、图书馆和博物馆[^juna]。酒店设有八个餐厅和酒吧，吴粤1号是其中之一[^juna]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市永和路6号无锡君来洲际酒店\n- 交通：位于地铁一号线出口，毗邻无锡市人民大会堂[^juna]\n- 设施：16个江南特色包房，可承接6-100人宴请[^juna]", "url": "/places/restaurant-wuxi-junlai-intercontinental-wuyue1.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来洲际酒店", "placeKind": "restaurant", "locationNote": "无锡市永和路6号无锡君来洲际酒店", "adminArea": "江苏省无锡市" }, { "id": "place_restaurant_bangkok_blue_by_alain_ducasse", "type": "place", "title": "Blue by Alain Ducasse", "slug": "restaurant-bangkok-ducasse", "summary": "Blue by Alain Ducasse 是曼谷的法式當代料理餐廳，入選《米其林指南泰國版 2026》一星名單。秘魯籍主廚 Evens López 以法式高級料理為基礎，採用較輕盈、國際化的表現並融入東南亞食材。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Blue by Alain Ducasse", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse" } ], "createdAt": "2026-10-30T20:00:09+08:00", "updatedAt": "2026-10-30T20:00:10+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Blue by Alain Ducasse\n\nBlue by Alain Ducasse 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方餐廳檔案將其菜系列為「French Contemporary」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n官方評審介紹稱，秘魯籍主廚 Evens López 以法式高級料理為基礎，採用較輕盈、國際化的表現，並融入東南亞食材。[^michelin]", "url": "/places/restaurant-bangkok-ducasse.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-543-4334" }, { "key": "hours", "value": "周二至周六 12:00-21:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "松本瑞穗（Mizuho Matsumoto）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_matsumoto", "type": "place", "title": "Sushi Matsumoto", "slug": "restaurant-seoul-sushi-matsumoto-1195338", "summary": "首尔江南区的寿司餐厅，主厨松本瑞穗致力在韩国重现日本本土寿司风格，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Matsumoto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:47+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Matsumoto**（Sushi Matsumoto）是位于首尔江南区岛山大路75街24号的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n主厨松本瑞穗（Mizuho Matsumoto）以在异地重现正宗风味著称。这家寿司店不追逐潮流，而是力求在韩国环境中忠实还原日本本土的正宗寿司——从醋饭（shari）与鱼料（neta）的组合与摆放到专业周到服务，处处可见这份用心[^michelin-profile]。\n\n## 菜品与特色\n\n- 阵容令人印象深刻的开胃小菜（tsumami）\n- 顺应风味自然节奏递上的握寿司\n\n## 实用信息\n\n- 地址：24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015\n- 营业时间：周二至周六 12:00-21:00，周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-543-4334\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-matsumoto-1195338.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "本地煮炒（tze char）" }, { "key": "address", "value": "4 Keong Saik Road, Singapore 089110" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kok_sen", "type": "place", "title": "Kok Sen", "slug": "restaurant-singapore-kok-sen", "aliases": [ "Kok Sen" ], "summary": "位于新加坡恭锡路的本地煮炒菜馆，经营超过50年，2022年搬到同一条街的新址；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-31T15:11:35+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**国成菜馆**（Kok Sen）位于新加坡恭锡路（Keong Saik Road）4号，供应本地煮炒（tze char）菜式[^sgbib2023]。\n\n## 概况\n\n餐厅经营超过50年，于2022年搬到同一条街的新址[^sgbib2023]。以本地煮炒经典菜著称[^sgbib2023]。\n\n## 菜品与特色\n\n招牌菜包括虾酱鸡（prawn paste chicken），不容错过[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 地址：4 Keong Saik Road, Singapore 089110", "url": "/places/restaurant-singapore-kok-sen.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "西餐" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenyang_one_full_bc", "type": "place", "title": "ONE FULL B\u0026C", "slug": "restaurant-shenyang-one-full-bc", "summary": "ONE FULL B\u0026C是沈阳的西餐餐厅，由宋可阳创办，以东北本地食材演绎西餐，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "eeo", "title": "黑珍珠“鼎新计划”落地沈阳，四位顶级大师为170家餐厅带来实战培训", "author": "经济观察网", "date": "2026-06-04", "url": "http://m.eeo.com.cn/2026/0604/901919.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:41+08:00", "updatedAt": "2026-10-31T15:11:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**ONE FULL B\u0026C**是沈阳的西餐餐厅，创始人为宋可阳[^eeo]。餐厅在西餐中运用东北本地食材，例如以东北菌菇搭配西式奶油浓汤[^eeo]。\n\n## 概况\n\n2026年黑珍珠首次在沈阳开城，ONE FULL B\u0026C与鹿鸣春一同获评一钻，实现东北精致餐饮在黑珍珠榜单上「零的突破」[^eeo]。上榜后餐厅外地客占比从5%跃升至超过15%，周末预约基本需提前3到5天；餐厅还推出多款高性价比约会套餐[^eeo]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。", "url": "/places/restaurant-shenyang-one-full-bc.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳", "placeKind": "restaurant", "adminArea": "辽宁省沈阳市" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市南山区深湾二路7号睿印4楼L411-3铺" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yuehaihui", "type": "place", "title": "粤海荟", "slug": "restaurant-shenzhen-yuehaihui", "aliases": [ "Yue Hai Club" ], "summary": "位于深圳南山区深圳湾睿印的潮州菜餐厅，品牌以定制私房宴起家，主厨来自潮汕；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yue Hai Club", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:31+08:00", "updatedAt": "2026-10-31T15:11:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**粤海荟**（Yue Hai Club）是位于深圳市南山区深湾二路7号睿印4楼L411-3铺的潮州菜餐厅[^michelin]。\n\n## 概况\n\n《米其林指南》将其列为潮州菜，价位¥¥¥，适合团体用餐；页面显示餐厅暂歇业[^michelin]。\n\n## 历史\n\n品牌最初以定制私房宴闻名[^michelin]。\n\n## 厨房\n\n主厨来自潮汕地区，擅长潮汕传统菜，尤其是海鲜[^michelin]。招牌菜包括脆皮扒海参、鸡油浸海螺扒，甜品可试银杏芋泥[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深湾二路7号睿印4楼L411-3铺\n- 价位：¥¥¥", "url": "/places/restaurant-shenzhen-yuehaihui.html", "lang": "zh-hant", "fallback": true, "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山深圳湾睿印", "placeKind": "restaurant", "locationNote": "深圳市南山区深湾二路7号睿印4楼L411-3铺", "adminArea": "广东省深圳市南山区" }, { "id": "place_restaurant_kyoto_tenjaku", "type": "place", "title": "Tenjaku", "slug": "restaurant-kyoto-tenjaku", "summary": "京都的日本料理餐廳；列入《米其林指南京都／大阪2024》新晉一星名單。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tenjaku — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T18:08:11+08:00", "updatedAt": "2026-10-30T18:08:12+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Tenjaku** 承襲主廚祖父傳下的天婦羅懷石做法：天婦羅逐件以菜籽油炸製，裹上輕薄、調味克制的麵衣，並搭配溫熱蘸汁。豆腐天婦羅及洋蔥芥末配料體現店家風格，套餐以土鍋白飯收尾。[^michelin-profile]\n\n## 米其林指南評級\n\nTenjaku 入選《米其林指南京都／大阪2024》新晉一星餐廳。[^guide-2024]", "url": "/places/restaurant-kyoto-tenjaku.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "id": "place_restaurant_bangkok_nahm", "type": "place", "title": "Nahm", "slug": "restaurant-bangkok-nahm", "summary": "Nahm 是曼谷泰國料理餐廳，入選《米其林指南泰國版 2026》一星名單。主廚 Pim Techamuanvivit 的套餐展現泰國各地風味，兼具創意與地域傳統。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nahm", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm" } ], "createdAt": "2026-10-30T19:24:46+08:00", "updatedAt": "2026-10-30T19:24:47+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Nahm\n\nNahm 位於曼谷，入選《米其林指南泰國版 2026》一星名單。[^guide2026][^michelin]\n\n米其林官方餐廳檔案將其菜系列為「Thai, Thai contemporary」，並確認 2026 年版一星評級；完整年度星級名單亦有列出。[^michelin][^guide2026]\n\n## 米其林官方評審介紹\n\n官方評審介紹指出，主廚 Pim Techamuanvivit 的料理展現泰國各地風味，套餐兼具創意與地域傳統。[^michelin]", "url": "/places/restaurant-bangkok-nahm.html", "lang": "zh-hant", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" } ], "lang": "zh-hant", "pagination": { "page": 26, "pageSize": 50, "total": 61059, "pageCount": 1000, "prevUrl": "/zh-hant/new-25.json", "nextUrl": "/zh-hant/new-27.json" } }