{
  "contentStorage": "postgres",
  "title": "Camphor",
  "description": "洛杉磯藝術區的法式當代餐廳，2022由 Max Boonthanakit 與 Lijo George 開設，2025年《米其林指南加州版》一星。",
  "url": "/zh-hant/places/ca-camphor.html",
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      {
        "key": "cuisine",
        "value": "法式、當代"
      },
      {
        "key": "address",
        "value": "洛杉磯市東三街923號109室，CA 90013"
      },
      {
        "key": "price",
        "value": "$$$$"
      },
      {
        "key": "chef",
        "value": "Max Boonthanakit"
      },
      {
        "key": "awards",
        "value": "2025年《米其林指南加州版》一星"
      }
    ],
    "id": "place_ca_camphor",
    "type": "place",
    "title": "Camphor",
    "slug": "ca-camphor",
    "aliases": [
      "Camphor",
      "Camphor 洛杉磯藝術區"
    ],
    "summary": "洛杉磯藝術區的法式當代餐廳，2022年由 Max Boonthanakit 與 Lijo George 開設，2025年《米其林指南加州版》一星。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
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      {
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        "title": "Camphor - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ca/en/california/us-los-angeles/restaurant/camphor"
      },
      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "date": "2025-06-27",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
      },
      {
        "id": "latimes-camphor-open-2022",
        "title": "現代小酒館 Camphor：兩位資深主廚搭檔開設，現已在洛杉磯藝術區開業",
        "author": "Los Angeles Times",
        "date": "2022-03-01",
        "url": "https://www.latimes.com/food/story/2022-03-01/modern-bistro-camphor-from-a-pair-of-seasoned-co-chefs-is-now-open-in-the-arts-district"
      },
      {
        "id": "latimes-camphor-star-2022",
        "title": "米其林指南為加州版新增18家星級餐廳，其中包括洛杉磯的8家",
        "author": "Los Angeles Times",
        "date": "2022-12-05",
        "url": "https://www.latimes.com/food/story/2022-12-05/michelin-los-angeles-new-stars-2022-california-guide"
      },
      {
        "id": "latimes-camphor-today-2023",
        "title": "洛杉磯時報今日：現代小酒館 Camphor，主廚搭檔，如今已是米其林一星得主",
        "author": "Los Angeles Times",
        "date": "2023-02-09",
        "url": "https://www.latimes.com/00000186-3384-d8b2-a3be-7bae16c40000-123"
      }
    ],
    "createdAt": "2026-11-11T11:25:15+08:00",
    "updatedAt": "2026-11-11T11:25:15+08:00",
    "updatedBy": "user:admin",
    "revision": 22,
    "body": "**Camphor** 是洛杉磯藝術區的法式當代餐廳，列入[[work_michelin_guide_california_2025|2025年《米其林指南加州版》]]一星名單。[^michelin-profile][^stars2025]\n\n餐廳位於東三街923號109室，共65個座位，由主廚 Max Boonthanakit 與 Lijo George 於2022年以聯合主廚身分開設；兩人此前都曾在曼谷米其林一星餐廳 Blue by Alain Ducasse 共事。[^latimes-camphor-open-2022] 開張約九個月後，Camphor 便獲得首顆米其林星，成為2022年12月公布的加州版名單中洛杉磯新增的八家星級餐廳之一。[^latimes-camphor-star-2022][^latimes-camphor-today-2023]\n\nBoonthanakit 說，常見的法式餐廳總是那幾道固定的菜式——洋蔥湯、牛排韃靼、法式煎蛋捲——他想要「更適合我們口味的版本」：更清爽、少一點黃油，同時給每道菜添上一點印度式的香料氣息，「就像一位印度奶奶在做法式菜」。[^latimes-camphor-today-2023] 米其林指南的評審形容這裡「熱鬧而忙碌」，開放式廚房節奏緊湊，酒單上的創意雞尾酒同樣出色。[^michelin-profile]\n\n## 招牌菜\n\n- 海鱸魚生醃：配青蘋果冰與辣根奶油，作為清爽的前菜。[^michelin-profile]\n- 扇貝半月形義大利麵：佐松露香蔥白黃油醬。[^michelin-profile]\n- 黑胡椒牛排配干邑奶油：評審尤其稱讚那份浸著胡椒粒的干邑奶油，最適合搭配金黃酥脆的薯條。[^michelin-profile]",
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    "locationNote": "洛杉磯藝術區東三街923號109室",
    "adminArea": "美國·加利福尼亞州·洛杉磯",
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        "en": "MICHELIN Guide",
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        "nl": "MICHELIN Gids",
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        "ru": "Гид MICHELIN",
        "th": "คู่มือ MICHELIN",
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        "en": "Restaurant selections published by the MICHELIN Guide.",
        "es": "Selecciones de restaurantes por región y año de la Guía MICHELIN.",
        "fr": "Sélections de restaurants par région et par année du Guide MICHELIN.",
        "hi": "मिशलिन गाइड के क्षेत्रीय और वार्षिक रेस्तरां चयन।",
        "id": "Pilihan restoran regional dan tahunan MICHELIN Guide.",
        "it": "Selezioni di ristoranti per regione e per anno della Guida MICHELIN.",
        "ja": "ミシュランガイドの地域別・年次レストラン選出。",
        "ko": "미쉐린 가이드의 지역별·연도별 레스토랑 선정.",
        "ms": "Pilihan restoran mengikut wilayah dan tahun oleh MICHELIN Guide.",
        "nl": "Regionale en jaarlijkse restaurantselecties van de MICHELIN Gids.",
        "pt": "Seleções regionais e anuais de restaurantes do Guia MICHELIN.",
        "ru": "Региональные и ежегодные подборки ресторанов гида MICHELIN.",
        "th": "การคัดเลือกร้านอาหารรายภูมิภาคและรายปีของคู่มือ MICHELIN",
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        "vi": "Tuyển chọn nhà hàng theo khu vực và hằng năm của Cẩm nang MICHELIN.",
        "zh": "米其林指南各地区与年度餐厅评选。",
        "zh-hant": "米其林指南各地區與年度餐廳評選。"
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