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  <title>The Kitchen · 內容版本</title>
  <description>薩克拉門托的當代加州料理餐廳，主廚 Kelly McCown 主持開放式廚房，2025年與2026年《米其林指南加州版》一星餐廳，自1991年起主打中央谷地物產。</description>
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    <summary>薩克拉門托的當代加州料理餐廳，主廚 Kelly McCown 主持開放式廚房，2025年與2026年《米其林指南加州版》一星餐廳，自1991年起主打中央谷地物產。</summary>
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        <title>All The Stars From The MICHELIN Guide California 2025</title>
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        <title>The Kitchen - MICHELIN Guide</title>
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        <title>Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends</title>
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        <title>A Guide to Sacramento&#39;s Michelin-Rated Restaurants</title>
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    <createdAt>2026-11-11T11:23:21+08:00</createdAt>
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    <body>**The Kitchen**是位於美國加利福尼亞州薩克拉門托的當代加州料理餐廳，列入[[work_michelin_guide_california_2025|2025年《米其林指南加州版》]]和[[work_michelin_guide_california_2026|2026年《米其林指南加州版》]]一星名單。[^michelin-profile][^stars2025][^guide2026]&#xA;&#xA;餐廳由 Randall Selland 與 Nancy Zimmer 於 1991 年與一雙子女共同創立，是薩克拉門托最早一批推廣從農場到餐桌理念的餐廳；三十多年過去，主廚 Kelly McCown 主持的開放式廚房仍是全城最具辨識度的用餐場景，客人被鼓勵起身走動，甚至走進廚房與廚師交談。[^official-site][^michelin-profile]&#xA;&#xA;米其林評審寫道：經營三十多年後，The Kitchen 搬進了更寬敞的空間，但那種喧鬧的派對式氛圍一如往常；主廚常在席間談論菜單的熱量，卻又鼓勵客人再來一份。評審舉例的菜式有配棕櫚黃油薩巴雍的紅薯意式卷，以及配花椰菜、血橙和青檸葉的完美封汁香煎扇貝。[^michelin-profile]&#xA;&#xA;菜單每月更換一次，取材廣泛，重點落在中央谷地的物產上；餐廳還設有吧台席位與私人包間，訪客通常需要提前數月訂位。[^michelin-profile][^visitsacramento]&#xA;&#xA;## 招牌菜&#xA;&#xA;- 棕櫚黃油薩巴雍紅薯意式卷[^michelin-profile]&#xA;- 花椰菜、血橙與青檸葉配香煎扇貝[^michelin-profile]&#xA;- 中央谷地農產與時令蔬菜構成的多道式套餐[^michelin-profile]</body>
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