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  <title>Imperfecto: The Chef’s Table</title>
  <description>位于华盛顿特区 West End的地中海与拉丁美洲融合餐厅，由主厨 Enrique Limardo 主理，列入2023年《米其林指南华盛顿特区版》、2024年《米其林指南华盛顿特区版》和2025年《米其林指南华盛顿特区版》一星名单。</description>
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    <title>Imperfecto: The Chef’s Table</title>
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    <summary>位于华盛顿特区 West End的地中海与拉丁美洲融合餐厅，由主厨 Enrique Limardo 主理，列入2023年《米其林指南华盛顿特区版》、2024年《米其林指南华盛顿特区版》和2025年《米其林指南华盛顿特区版》一星名单。</summary>
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    <body>**Imperfecto: The Chef’s Table**是位于华盛顿特区 West End的地中海与拉丁美洲融合餐厅，列入[[work_michelin_guide_washington_2023_stars|2023年《米其林指南华盛顿特区版》]]、[[work_michelin_guide_washington_2024_stars|2024年《米其林指南华盛顿特区版》]]和[[work_michelin_guide_washington_2025_stars|2025年《米其林指南华盛顿特区版》]]一星名单。[^officialsite][^guide2023pdf] 由主厨 Enrique Limardo 主理。 官网将 Imperfecto 描述为「对不完美的庆祝」——在地中海与拉丁美洲风味交汇的白色、蓝色与金色空间中用餐，氛围明亮而大胆。餐厅为米其林一星餐厅；位于乔治城以东的 23rd Street，邻近 Dupont Circle、Foggy Bottom 与肯尼迪中心。 晚餐每日供应；周六、周日供应早午餐。 「Michelin Chef&#39;s Table — Dégustation」：周三至周六晚7点，在主厨餐桌呈现多道式品尝菜单，是主厨 Enrique Limardo 地中海—拉丁厨房的完整表达。 露天餐区（Patio &amp; Outdoor Lounge）沿 23rd Street 人行道布置，可容纳约50–60人。</body>
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