{ "contentStorage": "postgres", "title": "作品", "url": "/zh-hant/works-231.html", "entities": [ { "id": "work_michelin_guide_nordic_2024_overview", "type": "work", "title": "2024《米其林指南北欧国家版》年度概况", "slug": "michelin-guide-nordic-countries-2024-overview", "summary": "官方2024北欧版覆盖丹麦、芬兰、冰岛、挪威和瑞典，共268家餐厅；含6家三星餐厅及当年新增的星级与绿色星级项目。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "2 New Three Star Restaurants in The MICHELIN Guide Nordic Countries 2024", "author": "MICHELIN Guide", "date": "2024-05-27", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/2-new-three-star-restaurants-in-the-michelin-guide-nordic-countries-2024" } ], "createdAt": "2026-10-30T15:15:20+08:00", "updatedAt": "2026-10-30T15:15:20+08:00", "updatedBy": "user:admin", "revision": 1, "body": "MICHELIN于2024-05-27公布北欧国家版新选择，覆盖丹麦、芬兰、冰岛、挪威和瑞典，共268家餐厅。该地区共有6家三星餐厅；本版新增2家三星、2家二星和9家一星餐厅，另有4家新获绿星、8家新增Bib Gourmand。本文保留公告中的区域概况和新授予数量，不构成五国餐厅的完整星级名单。[^guide2024]", "url": "/works/michelin-guide-nordic-countries-2024-overview.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "other", "published": { "year": 2024, "month": 5, "day": 27, "precision": "day", "display": "2024-05-27" } }, { "id": "work_michelin_guide_singapore_2024_overview", "type": "work", "title": "2024《米其林指南新加坡版》年度概况", "slug": "michelin-guide-singapore-2024-overview", "summary": "官方2024新加坡版共收录283个餐饮地点，51家获星；当年新增1家二星、4家一星。类别统计不等于逐店完整名单。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "The MICHELIN Guide Singapore 2024 Full Selection: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2024-06-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2024" } ], "createdAt": "2026-10-30T15:15:20+08:00", "updatedAt": "2026-10-30T15:15:20+08:00", "updatedBy": "user:admin", "revision": 1, "body": "MICHELIN于2024-06-24公布新加坡2024版完整选择，共283个餐饮地点，其中51家餐厅获星；当年新增1家二星、4家一星，并新增1家绿星餐厅。官方将其称为完整选择发布，但本文只记录概况数据，不充当51家星级餐厅的逐店名单。[^guide2024]", "url": "/works/michelin-guide-singapore-2024-overview.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "other", "published": { "year": 2024, "month": 6, "day": 24, "precision": "day", "display": "2024-06-24" } }, { "id": "work_michelin_guide_portugal_2024_overview", "type": "work", "title": "2024《米其林指南葡萄牙版》年度概况", "slug": "michelin-guide-portugal-2024-overview", "summary": "官方2024葡萄牙版推荐167家餐厅，含8家二星及31家一星餐厅；这是指南范围概况，不是逐店完整星级名单。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "A new Two Star restaurant is highlighted in the selection of the MICHELIN Guide Portugal 2024", "author": "MICHELIN Guide", "date": "2024-02-28", "url": "https://guide.michelin.com/en/article/news-and-views/a-new-two-star-restaurant-is-highlighted-in-the-selection-of-the-michelin-guide-portugal-2024" } ], "createdAt": "2026-10-30T15:15:19+08:00", "updatedAt": "2026-10-30T15:15:19+08:00", "updatedBy": "user:admin", "revision": 1, "body": "MICHELIN于2024-02-28公布葡萄牙2024版。官方表示指南推荐167家餐厅，其中8家获二星、31家获一星；当年新增1家二星、4家一星，并有两家新获绿星。本文保留发布稿明确给出的总量与类别数，不据此推断三星总数或补写未逐名列出的餐厅。[^guide2024]", "url": "/works/michelin-guide-portugal-2024-overview.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "other", "published": { "year": 2024, "month": 2, "day": 28, "precision": "day", "display": "2024-02-28" } }, { "id": "work_michelin_guide_spain_2024_overview", "type": "work", "title": "2024《米其林指南西班牙版》年度概况", "slug": "michelin-guide-spain-2024-overview", "summary": "官方2024西班牙版推荐1,266家餐厅，其中271家获星、15家获三星；当年新增1家二星和31家一星。未在此复原全国逐店星级名单。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "2 New Three MICHELIN Star Restaurants Shine in The MICHELIN Guide Spain 2024 Selection", "author": "MICHELIN Guide", "date": "2023-11-28", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-spain-2024-selection-three-star-restaurants-" } ], "createdAt": "2026-10-30T15:15:19+08:00", "updatedAt": "2026-10-30T15:15:19+08:00", "updatedBy": "user:admin", "revision": 1, "body": "MICHELIN于2023-11-28公布2024西班牙版，选择共1,266家餐厅，其中271家获星；官方称有15家三星餐厅，且新增2家三星餐厅、1家二星餐厅和31家一星餐厅。全国总数与年度变化按官方文章记录；本概况不是全国逐店名单，也不把星级等级解释为餐厅名次。[^guide2024]", "url": "/works/michelin-guide-spain-2024-overview.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "other", "published": { "year": 2023, "month": 11, "day": 28, "precision": "day", "display": "2023-11-28" } }, { "id": "work_michelin_guide_uk_ireland_2024_overview", "type": "work", "title": "2024《米其林指南英国与爱尔兰版》年度概况", "slug": "michelin-guide-great-britain-ireland-2024-overview", "summary": "官方2024英爱版选择共1,162家餐厅，The Ledbury成为第九家三星餐厅；另有6家新增二星、18家新增一星。本文仅为概况。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "A New Three Star Restaurant in The MICHELIN Guide Great Britain \u0026 Ireland", "author": "MICHELIN Guide", "date": "2024-02-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-winners-from-the-2024-michelin-guide-ceremony-great-britain-ireland" } ], "createdAt": "2026-10-30T15:15:19+08:00", "updatedAt": "2026-10-30T15:15:19+08:00", "updatedBy": "user:admin", "revision": 1, "body": "MICHELIN于2024-02-05发布英国与爱尔兰2024版选择，共1,162家餐厅。The Ledbury成为指南第九家三星餐厅；另有6家新增二星、18家新增一星。官方还报道伦敦、坎布里亚和伯明翰的年度变化。本文记录区域指南的总量与公告变化，不是1,162家餐厅或全部星级餐厅的逐店名录。[^guide2024]", "url": "/works/michelin-guide-great-britain-ireland-2024-overview.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "other", "published": { "year": 2024, "month": 2, "day": 5, "precision": "day", "display": "2024-02-05" } }, { "id": "work_michelin_guide_italy_2024_overview", "type": "work", "title": "2024《米其林指南意大利版》年度概况", "slug": "michelin-guide-italy-2024-overview", "summary": "官方2024意大利版完整星级选择共395家，含13家三星餐厅；当年新增2家三星、5家二星及26家一星。此概况不是逐店完整名录。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "MICHELIN Guide Italy 2024 is unveiled today!", "author": "MICHELIN Guide", "date": "2023-11-14", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-italy-2024-is-unveiled-today" } ], "createdAt": "2026-10-30T15:15:18+08:00", "updatedAt": "2026-10-30T15:15:18+08:00", "updatedBy": "user:admin", "revision": 1, "body": "MICHELIN于2023-11-14公布2024意大利版（第69版）。官方称完整星级选择共395家，其中有13家三星餐厅；本版新增2家三星餐厅、5家二星餐厅及26家一星餐厅，另有13家新获绿星。本文整理官方发布稿给出的总量与年度变化，不复原395家逐店名单。[^guide2024]", "url": "/works/michelin-guide-italy-2024-overview.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "other", "published": { "year": 2023, "month": 11, "day": 14, "precision": "day", "display": "2023-11-14" } }, { "id": "work_gemini_4_argon_cyber_permissive", "type": "work", "title": "Gemini 4 Argon Cyber Permissive", "slug": "gemini-4-argon-cyber-permissive", "aliases": [ "Gemini Frontier Cyber Model" ], "summary": "Gemini 4 Argon 面向防禦性網路安全的變體，正式可用但須加入允許清單才能呼叫。", "status": "published", "categories": [ "category-science-technology" ], "tags": [], "sources": [ { "id": "s1", "title": "Google models", "author": "Google Cloud", "date": "2026-10-28", "url": "https://docs.cloud.google.com/vertex-ai/generative-ai/docs/models" }, { "id": "s2", "title": "Gemini API release notes", "author": "Google AI for Developers", "date": "2026-10-28", "url": "https://ai.google.dev/gemini-api/docs/changelog" } ], "createdAt": "2026-10-30T15:05:29+08:00", "updatedAt": "2026-10-30T15:05:29+08:00", "updatedBy": "user:admin", "revision": 19, "body": "Gemini 4 Argon Cyber Permissive 是 [[work_gemini_4_argon|Gemini 4 Argon]] 的防禦性網路安全版本。Google Cloud 列為正式可用，但須加入允許清單才能呼叫。\n\n該模型用於漏洞分析、威脅研判與安全營運，並以 Cyber Verification Program 核驗用途；一般需求應使用標準版 Gemini 4 Argon。", "url": "/works/gemini-4-argon-cyber-permissive.html", "lang": "zh-hant", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "ai_model", "creators": [ "Google DeepMind" ] }, { "id": "work_nano_banana_2_1", "type": "work", "title": "Nano Banana 2.1", "slug": "nano-banana-2-1", "aliases": [ "Gemini Nano Banana 2.1", "gemini-nano-banana-2.1" ], "summary": "Google 於 2026 年 10 月 6 日推出正式版的圖像生成與編輯模型，支援對話式編輯、多圖融合與角色一致性。", "status": "published", "categories": [ "category-science-technology" ], "tags": [], "sources": [ { "id": "s1", "title": "Gemini API release notes", "author": "Google AI for Developers", "date": "2026-10-06", "url": "https://ai.google.dev/gemini-api/docs/changelog" }, { "id": "s2", "title": "Google models", "author": "Google Cloud", "date": "2026-10-28", "url": "https://docs.cloud.google.com/vertex-ai/generative-ai/docs/models" } ], "createdAt": "2026-10-30T15:05:27+08:00", "updatedAt": "2026-10-30T15:05:27+08:00", "updatedBy": "user:admin", "revision": 19, "body": "Nano Banana 2.1（Gemini Nano Banana 2.1）是 Google 的圖像生成與編輯模型，2026 年 10 月 6 日正式可用，模型 ID 為 `gemini-nano-banana-2.1`，取代 `gemini-3.1-flash-image`。\n\n支援對話式多輪編輯、多圖融合與角色一致性，可輸出 1K、2K、4K 影像，並產生 1:4、4:1、1:8、8:1 等寬幅比例。Google 稱其提示詞遵循、圖中文字與視覺品質均較前代提升。", "url": "/works/nano-banana-2-1.html", "lang": "zh-hant", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "ai_model", "published": { "year": 2026, "month": 10, "day": 6, "precision": "day", "display": "2026年10月6日" }, "creators": [ "Google DeepMind" ] }, { "id": "work_gemini_3_8_live", "type": "work", "title": "Gemini 3.8 Live", "slug": "gemini-3-8-live", "summary": "Google DeepMind 於 2026 年 9 月 15 日推出正式版的即時語音模型，透過 Live API 提供低延遲音訊對話與代理編排。", "status": "published", "categories": [ "category-science-technology" ], "tags": [], "sources": [ { "id": "s1", "title": "Gemini API release notes", "author": "Google AI for Developers", "date": "2026-09-15", "url": "https://ai.google.dev/gemini-api/docs/changelog" }, { "id": "s2", "title": "Google models", "author": "Google Cloud", "date": "2026-10-28", "url": "https://docs.cloud.google.com/vertex-ai/generative-ai/docs/models" } ], "createdAt": "2026-10-30T15:05:24+08:00", "updatedAt": "2026-10-30T15:05:24+08:00", "updatedBy": "user:admin", "revision": 19, "body": "Gemini 3.8 Live 是 Gemini 3.8 系列面向即時語音的模型，2026 年 9 月 15 日正式可用，模型 ID 為 `gemini-3.8-live`，另有支援背景推理的 `gemini-3.8-live-extended-thinking`。它透過 Live API 提供音訊對音訊的低延遲對話，具備交錯推理、預設非同步函式呼叫與完整工作階段內容更新。\n\nGoogle 強調其語音品質、可靠性與即時代理編排能力；Extended Thinking 版本可在即時語音互動中加入背景推理。", "url": "/works/gemini-3-8-live.html", "lang": "zh-hant", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "ai_model", "published": { "year": 2026, "month": 9, "day": 15, "precision": "day", "display": "2026年9月15日" }, "creators": [ "Google DeepMind" ] }, { "id": "work_michelin_guide_tokyo_2024_overview", "type": "work", "title": "2024《米其林指南东京版》年度概况", "slug": "michelin-guide-tokyo-2024-overview", "summary": "官方2024东京版共推荐504家餐厅，其中183家获星；当年升三星1家、升二星1家、新获一星16家。此概况不是完整逐店名单。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "The MICHELIN Guide Tokyo 2024: Newly Awarded Restaurants Announced Including One 3-Star Restaurant", "author": "MICHELIN Guide", "date": "2023-12-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-tokyo-2024-en" } ], "createdAt": "2026-10-30T15:12:23+08:00", "updatedAt": "2026-10-30T15:12:23+08:00", "updatedBy": "user:admin", "revision": 1, "body": "MICHELIN官方于2023-12-04公布东京2024版。第17版共推荐504家餐厅，其中183家获星；当年1家升至三星、1家升至二星、16家新获一星。官方文章还提到绿星新增项目。本文记录指南总量与年度变动，不是183家星级餐厅的完整逐店名单，也不把同星餐厅排列成名次。[^guide2024]", "url": "/works/michelin-guide-tokyo-2024-overview.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "other", "published": { "year": 2023, "month": 12, "day": 4, "precision": "day", "display": "2023-12-04" } }, { "id": "work_gemini_3_8_flash", "type": "work", "title": "Gemini 3.8 Flash", "slug": "gemini-3-8-flash", "summary": "Google DeepMind 於 2026 年 9 月 2 日推出正式版的主力模型，面向長週期軟體工程與自主代理。", "status": "published", "categories": [ "category-science-technology" ], "tags": [], "sources": [ { "id": "s1", "title": "Gemini API release notes", "author": "Google AI for Developers", "date": "2026-09-02", "url": "https://ai.google.dev/gemini-api/docs/changelog" }, { "id": "s2", "title": "Google models", "author": "Google Cloud", "date": "2026-10-28", "url": "https://docs.cloud.google.com/vertex-ai/generative-ai/docs/models" } ], "createdAt": "2026-10-30T15:05:23+08:00", "updatedAt": "2026-10-30T15:05:23+08:00", "updatedBy": "user:admin", "revision": 19, "body": "Gemini 3.8 Flash 是 Gemini 3.8 系列的主力模型，2026 年 9 月 2 日正式可用，模型 ID 為 `gemini-3.8-flash`。Google 將其定位為最聰穎的主力模型，針對長週期軟體工程與自主代理，改善回覆品質、程式碼生成可靠性與多模態推理。\n\n2026 年 10 月 8 日 `gemini-3.7-flash` 棄用，API 請求自動路由至 Gemini 3.8 Flash。同系列另有 Gemini 3.8 Live 與 Gemini 3.8 Flash TTS。", "url": "/works/gemini-3-8-flash.html", "lang": "zh-hant", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "ai_model", "published": { "year": 2026, "month": 9, "day": 2, "precision": "day", "display": "2026年9月2日" }, "creators": [ "Google DeepMind" ] }, { "rankingTiers": [ { "id": "three-star", "label": "三星", "meta": [ { "key": "badge", "value": "米其林三星" } ] }, { "id": "two-star", "label": "二星", "meta": [ { "key": "badge", "value": "米其林二星" } ] }, { "id": "one-star", "label": "一星", "meta": [ { "key": "badge", "value": "米其林一星" } ] } ], "rankingColumns": [ { "key": "country", "label": "国家" }, { "key": "state", "label": "州" }, { "key": "city", "label": "城市" } ], "rankingEntries": [ { "name": "Smyth", "tier": "three-star", "entityId": "place_restaurant_chicago_smyth", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Alinea", "tier": "two-star", "entityId": "place_restaurant_chicago_alinea", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Ever", "tier": "two-star", "entityId": "place_restaurant_chicago_ever", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Kasama", "tier": "two-star", "entityId": "place_restaurant_chicago_kasama", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Oriole", "tier": "two-star", "entityId": "place_restaurant_chicago_oriole", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Atelier", "tier": "one-star", "entityId": "place_restaurant_chicago_atelier", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Boka", "tier": "one-star", "entityId": "place_restaurant_chicago_boka", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Cariño", "tier": "one-star", "entityId": "place_restaurant_chicago_carino", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "EL Ideas", "tier": "one-star", "entityId": "place_restaurant_chicago_el_ideas", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Elske", "tier": "one-star", "entityId": "place_restaurant_chicago_elske", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Esmé", "tier": "one-star", "entityId": "place_restaurant_chicago_esme", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Feld", "tier": "one-star", "entityId": "place_restaurant_chicago_feld", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Galit", "tier": "one-star", "entityId": "place_restaurant_chicago_galit", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Indienne", "tier": "one-star", "entityId": "place_restaurant_chicago_indienne", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Mako", "tier": "one-star", "entityId": "place_restaurant_chicago_mako", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Moody Tongue", "tier": "one-star", "entityId": "place_restaurant_chicago_moody_tongue", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Next", "tier": "one-star", "entityId": "place_restaurant_chicago_next", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Schwa", "tier": "one-star", "entityId": "place_restaurant_chicago_schwa", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Sepia", "tier": "one-star", "entityId": "place_restaurant_chicago_sepia", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] }, { "name": "Topolobampo", "tier": "one-star", "entityId": "place_restaurant_chicago_topolobampo", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Illinois" }, { "key": "city", "value": "Chicago" } ] } ], "id": "work_michelin_guide_chicago_2025_stars", "type": "work", "title": "2025《米其林指南芝加哥版》星级餐厅名单", "slug": "michelin-guide-chicago-2025-stars", "summary": "完整列出2025版20家星级餐厅：三星1家、二星4家、一星15家；Feld同时获绿星，但只按一星计一次。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "All the Stars in The MICHELIN Guide Chicago 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-stars-in-the-michelin-guide-chicago-2025" } ], "createdAt": "2026-10-30T11:26:45+08:00", "updatedAt": "2026-10-30T15:03:37+08:00", "updatedBy": "user:admin", "revision": 2, "body": "MICHELIN Guide于2025年11月19日公布芝加哥版星级名单。官方“All the Stars in The MICHELIN Guide Chicago 2025”文章称页面列出完整星级餐厅名单，并按星级逐家列名：三星1家、二星4家、一星15家。Feld另获绿星，但本榜单只按一星列入；Daisies在同页标为Bib Gourmand，不纳入星级名单。[^guide2025]\n\n本表覆盖芝加哥、伊利诺伊州、美国，不含Bib Gourmand、绿星或其他推荐类别的独立计数。[^guide2025]", "url": "/works/michelin-guide-chicago-2025-stars.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "ranking_list", "published": { "year": 2025, "month": 11, "day": 19, "precision": "day" } }, { "rankingTiers": [ { "id": "three-star", "label": "三星", "meta": [ { "key": "badge", "value": "米其林三星" } ] }, { "id": "two-star", "label": "二星", "meta": [ { "key": "badge", "value": "米其林二星" } ] }, { "id": "one-star", "label": "一星", "meta": [ { "key": "badge", "value": "米其林一星" } ] } ], "rankingColumns": [ { "key": "country", "label": "国家" }, { "key": "state", "label": "州" }, { "key": "city", "label": "城市" } ], "rankingEntries": [ { "name": "Alinea", "tier": "three-star", "entityId": "place_restaurant_chicago_alinea", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Smyth", "tier": "three-star", "entityId": "place_restaurant_chicago_smyth", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Ever", "tier": "two-star", "entityId": "place_restaurant_chicago_ever", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Oriole", "tier": "two-star", "entityId": "place_restaurant_chicago_oriole", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Atelier", "tier": "one-star", "entityId": "place_restaurant_chicago_atelier", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Boka", "tier": "one-star", "entityId": "place_restaurant_chicago_boka", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "EL Ideas", "tier": "one-star", "entityId": "place_restaurant_chicago_el_ideas", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Elske", "tier": "one-star", "entityId": "place_restaurant_chicago_elske", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Esmé", "tier": "one-star", "entityId": "place_restaurant_chicago_esme", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Galit", "tier": "one-star", "entityId": "place_restaurant_chicago_galit", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Indienne", "tier": "one-star", "entityId": "place_restaurant_chicago_indienne", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Kasama", "tier": "one-star", "entityId": "place_restaurant_chicago_kasama", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Mako", "tier": "one-star", "entityId": "place_restaurant_chicago_mako", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Moody Tongue", "tier": "one-star", "entityId": "place_restaurant_chicago_moody_tongue", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Next", "tier": "one-star", "entityId": "place_restaurant_chicago_next", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Schwa", "tier": "one-star", "entityId": "place_restaurant_chicago_schwa", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Sepia", "tier": "one-star", "entityId": "place_restaurant_chicago_sepia", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Topolobampo", "tier": "one-star", "entityId": "place_restaurant_chicago_topolobampo", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] }, { "name": "Daisies", "tier": "one-star", "entityId": "place_restaurant_chicago_daisies", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "美国" }, { "key": "state", "value": "伊利诺伊州" }, { "key": "city", "value": "芝加哥" } ] } ], "id": "work_michelin_guide_chicago_2024_stars", "type": "work", "title": "2024《米其林指南芝加哥版》星级餐厅名单", "slug": "michelin-guide-chicago-2024-stars", "summary": "完整列出2024版19家星级餐厅：三星2家、二星2家、一星15家。Daisies列为一星；名单外的绿星不单独计入星级数。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "All the 2024 Chicago MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/michelin-guide-chicago-stars" } ], "createdAt": "2026-10-30T11:13:38+08:00", "updatedAt": "2026-10-30T15:03:35+08:00", "updatedBy": "user:admin", "revision": 2, "body": "MICHELIN Guide于2024年12月9日公布芝加哥版星级餐厅名单。官方“All the 2024 Chicago MICHELIN Guide Stars”文章按星级逐家列出19家：三星2家、二星2家、一星15家。Daisies虽同时获绿星，仍只按一星列入本榜单一次。[^guide2024]\n\n本表仅收录星级名单，不含绿星的重复计数、必比登推介或其他推荐餐厅。官方文章列出的餐厅均位于芝加哥、伊利诺伊州、美国。[^guide2024]", "url": "/works/michelin-guide-chicago-2024-stars.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "ranking_list", "published": { "year": 2024, "month": 12, "day": 9, "precision": "day" } }, { "rankingTiers": [ { "id": "two-star", "label": "二星", "meta": [ { "key": "badge", "value": "米其林二星" } ] }, { "id": "one-star", "label": "一星", "meta": [ { "key": "badge", "value": "米其林一星" } ] } ], "rankingColumns": [ { "key": "country", "label": "国家" }, { "key": "state", "label": "州／联邦特区" }, { "key": "city", "label": "城市" } ], "rankingEntries": [ { "name": "Jônt", "tier": "two-star", "entityId": "place_restaurant_washington_dc_jont", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "minibar", "tier": "two-star", "entityId": "place_restaurant_washington_dc_minibar", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "The Inn at Little Washington", "tier": "two-star", "entityId": "place_restaurant_washington_dc_the_inn_at_little_washington", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Virginia" }, { "key": "city", "value": "Washington, Virginia" } ] }, { "name": "Albi", "tier": "one-star", "entityId": "place_restaurant_washington_dc_albi", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Bresca", "tier": "one-star", "entityId": "place_restaurant_washington_dc_bresca", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Causa", "tier": "one-star", "entityId": "place_restaurant_washington_dc_causa", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Elcielo Washington", "tier": "one-star", "entityId": "place_restaurant_washington_dc_elcielo_d_c", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Fiola", "tier": "one-star", "entityId": "place_restaurant_washington_dc_fiola", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Gravitas", "tier": "one-star", "entityId": "place_restaurant_washington_dc_gravitas", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Imperfecto: The Chef's Table", "tier": "one-star", "entityId": "place_restaurant_washington_dc_imperfecto_the_chef_s_table", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Kinship", "tier": "one-star", "entityId": "place_restaurant_washington_dc_kinship", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Little Pearl", "tier": "one-star", "entityId": "place_restaurant_washington_dc_little_pearl", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Masseria", "tier": "one-star", "entityId": "place_restaurant_washington_dc_masseria", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Métier", "tier": "one-star", "entityId": "place_restaurant_washington_dc_metier", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Mita", "tier": "one-star", "entityId": "place_restaurant_washington_dc_mita", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Omakase at Barracks Row", "tier": "one-star", "entityId": "place_restaurant_washington_dc_omakase_at_barracks_row", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Oyster Oyster", "tier": "one-star", "entityId": "place_restaurant_washington_dc_oyster_oyster", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Pineapple and Pearls", "tier": "one-star", "entityId": "place_restaurant_washington_dc_pineapple_and_pearls", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Rania", "tier": "one-star", "entityId": "place_restaurant_washington_dc_rania", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Rooster \u0026 Owl", "tier": "one-star", "entityId": "place_restaurant_washington_dc_rooster_owl", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Rose’s Luxury", "tier": "one-star", "entityId": "place_restaurant_washington_dc_rose_s_luxury", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Sushi Nakazawa", "tier": "one-star", "entityId": "place_restaurant_washington_dc_sushi_nakazawa", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Tail Up Goat", "tier": "one-star", "entityId": "place_restaurant_washington_dc_tail_up_goat", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "The Dabney", "tier": "one-star", "entityId": "place_restaurant_washington_dc_the_dabney", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Xiquet", "tier": "one-star", "entityId": "place_restaurant_washington_dc_xiquet", "sourceId": "guide2025", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] } ], "id": "work_michelin_guide_washington_2025_stars", "type": "work", "title": "2025《米其林指南华盛顿特区版》星级餐厅名单", "slug": "michelin-guide-washington-dc-2025-stars", "summary": "完整列出2025版25家星级餐厅：二星3家、一星22家；无三星。绿星餐厅与星级条目重叠，不重复计数。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025", "title": "All the Stars in The MICHELIN Guide Washington, D.C. 2025", "author": "MICHELIN Guide", "date": "2025-11-19", "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/all-the-stars-in-the-michelin-guide-washington-d.c.-2025" } ], "createdAt": "2026-10-30T11:32:15+08:00", "updatedAt": "2026-10-30T15:03:33+08:00", "updatedBy": "user:admin", "revision": 2, "body": "MICHELIN Guide于2025年11月19日公布Washington, D.C.版星级名单。官方“All the Stars in The MICHELIN Guide Washington, D.C. 2025”文章逐名列出25家：二星3家、一星22家，未设三星。The Inn at Little Washington及Oyster Oyster另列于Green Stars类别，但各自在星级列表中只计一次。[^guide2025]\n\n名单覆盖华盛顿特区以及弗吉尼亚州Washington的The Inn at Little Washington。Bib Gourmand和其他推荐餐厅不纳入星级榜。[^guide2025]", "url": "/works/michelin-guide-washington-dc-2025-stars.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "ranking_list", "published": { "year": 2025, "month": 11, "day": 19, "precision": "day" } }, { "rankingTiers": [ { "id": "three-star", "label": "三星", "meta": [ { "key": "badge", "value": "米其林三星" } ] }, { "id": "two-star", "label": "二星", "meta": [ { "key": "badge", "value": "米其林二星" } ] }, { "id": "one-star", "label": "一星", "meta": [ { "key": "badge", "value": "米其林一星" } ] } ], "rankingColumns": [ { "key": "country", "label": "国家" }, { "key": "state", "label": "州／联邦特区" }, { "key": "city", "label": "城市" } ], "rankingEntries": [ { "name": "Mita", "tier": "one-star", "entityId": "place_restaurant_washington_dc_mita", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Omakase at Barracks Row", "tier": "one-star", "entityId": "place_restaurant_washington_dc_omakase_at_barracks_row", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "The Inn at Little Washington", "tier": "three-star", "entityId": "place_restaurant_washington_dc_the_inn_at_little_washington", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "Virginia" }, { "key": "city", "value": "Washington, Virginia" } ] }, { "name": "Jônt", "tier": "two-star", "entityId": "place_restaurant_washington_dc_jont", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "minibar", "tier": "two-star", "entityId": "place_restaurant_washington_dc_minibar", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Oyster Oyster", "tier": "one-star", "entityId": "place_restaurant_washington_dc_oyster_oyster", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Albi", "tier": "one-star", "entityId": "place_restaurant_washington_dc_albi", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Bresca", "tier": "one-star", "entityId": "place_restaurant_washington_dc_bresca", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Causa", "tier": "one-star", "entityId": "place_restaurant_washington_dc_causa", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Elcielo D.C.", "tier": "one-star", "entityId": "place_restaurant_washington_dc_elcielo_d_c", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Fiola", "tier": "one-star", "entityId": "place_restaurant_washington_dc_fiola", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Gravitas", "tier": "one-star", "entityId": "place_restaurant_washington_dc_gravitas", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Imperfecto: The Chef's Table", "tier": "one-star", "entityId": "place_restaurant_washington_dc_imperfecto_the_chef_s_table", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Kinship", "tier": "one-star", "entityId": "place_restaurant_washington_dc_kinship", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Little Pearl", "tier": "one-star", "entityId": "place_restaurant_washington_dc_little_pearl", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Masseria", "tier": "one-star", "entityId": "place_restaurant_washington_dc_masseria", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Métier", "tier": "one-star", "entityId": "place_restaurant_washington_dc_metier", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Pineapple and Pearls", "tier": "one-star", "entityId": "place_restaurant_washington_dc_pineapple_and_pearls", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Rania", "tier": "one-star", "entityId": "place_restaurant_washington_dc_rania", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Reverie", "tier": "one-star", "entityId": "place_restaurant_washington_dc_reverie", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Rooster \u0026 Owl", "tier": "one-star", "entityId": "place_restaurant_washington_dc_rooster_owl", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Rose’s Luxury", "tier": "one-star", "entityId": "place_restaurant_washington_dc_rose_s_luxury", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Sushi Nakazawa", "tier": "one-star", "entityId": "place_restaurant_washington_dc_sushi_nakazawa", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Tail Up Goat", "tier": "one-star", "entityId": "place_restaurant_washington_dc_tail_up_goat", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "The Dabney", "tier": "one-star", "entityId": "place_restaurant_washington_dc_the_dabney", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] }, { "name": "Xiquet", "tier": "one-star", "entityId": "place_restaurant_washington_dc_xiquet", "sourceId": "guide2024", "meta": [ { "key": "country", "value": "United States" }, { "key": "state", "value": "District of Columbia" }, { "key": "city", "value": "Washington, D.C." } ] } ], "id": "work_michelin_guide_washington_2024_stars", "type": "work", "title": "2024《米其林指南华盛顿特区版》星级餐厅名单", "slug": "michelin-guide-washington-dc-2024-stars", "summary": "完整列出2024年华盛顿特区指南26家星级餐厅：三星1家、二星2家、一星23家；覆盖地点包括弗吉尼亚州Washington。", "status": "published", "categories": [ "category-food" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2024", "title": "All the 2024 Washington, D.C. MICHELIN Guide Stars", "author": "MICHELIN Guide", "date": "2024-12-09", "url": "https://guide.michelin.com/gb/en/article/michelin-guide-ceremony/michelin-guide-washington-d-c-stars" } ], "createdAt": "2026-10-30T11:20:00+08:00", "updatedAt": "2026-10-30T15:03:31+08:00", "updatedBy": "user:admin", "revision": 2, "body": "MICHELIN Guide于2024年12月9日公布Washington, D.C.指南星级名单。官方文章按类别逐家列出26家星级餐厅：三星1家、二星2家、一星23家。Oyster Oyster另获绿星；The Inn at Little Washington位于弗吉尼亚州Washington，不在华盛顿特区。[^guide2024]\n\n本表按官方星级分组收录，并区分华盛顿哥伦比亚特区与弗吉尼亚州的地点；绿星不额外计为星级餐厅。Bib Gourmand和其他推荐餐厅不纳入本榜单。[^guide2024]", "url": "/works/michelin-guide-washington-dc-2024-stars.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "ranking_list", "published": { "year": 2024, "month": 12, "day": 9, "precision": "day" } }, { "id": "work_jiangyou_feichang", "type": "work", "title": "江油肥肠", "slug": "jiangyou-feichang", "summary": "江油肥肠是绵阳江油特色烹饪技艺，四川省天府旅游美食，其制作技艺列入四川省第七批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "绵阳5！省级非遗名录公布，我们的肥肠、米粉和龙舞都入选啦", "author": "绵阳政事", "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDk2NDExNw==\u0026mid=2655061360\u0026idx=2\u0026sn=04521c3fef7832db0afe6332333d18f8", "locator": "“江油肥肠制作技艺”段" }, { "id": "s2", "title": "绵阳市5个项目上榜第七批省级非遗代表性项目名录", "author": "绵阳市文化广播电视和旅游局", "date": "2026-01-01", "url": "https://wgl.my.gov.cn/myswglj/c101404/202601/6ec6bb661c324740a35da2380de4c206.shtml", "locator": "第七批省级名录五项名单" } ], "createdAt": "2026-10-30T21:25:00+08:00", "updatedAt": "2026-10-30T15:00:07+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n江油肥肠是四川省天府旅游美食，属绵阳江油市的特色烹饪技艺，最早可追溯至清末。以新鲜猪大肠为主要原料，去异烹制，有红烧、卤制等多种菜式，色泽诱人、鲜香爽口、油而不腻，是江油的城市名片。[^s1]\n\n## 非遗\n\n在四川省第七批省级非物质文化遗产代表性项目名录中，江油肥肠制作技艺入选，同期入选的绵阳项目还有绵阳米粉制作技艺、江油铁锅制作技艺等。[^s1][^s2]\n\n[^s1]: 绵阳政事《绵阳5！省级非遗名录公布，我们的肥肠、米粉和龙舞都入选啦》。\n[^s2]: 绵阳市文化广播电视和旅游局《绵阳市5个项目上榜第七批省级非遗代表性项目名录》。", "url": "/works/jiangyou-feichang.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_mianyang_mifen", "type": "work", "title": "绵阳米粉", "slug": "mianyang-mifen", "summary": "绵阳米粉是绵阳标志性特色小吃、四川省天府旅游美食，其制作技艺2026年列入四川省第七批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "绵阳5！省级非遗名录公布，我们的肥肠、米粉和龙舞都入选啦", "author": "绵阳政事", "url": "http://mp.weixin.qq.com/s?__biz=MzA4NDk2NDExNw==\u0026mid=2655061360\u0026idx=2\u0026sn=04521c3fef7832db0afe6332333d18f8", "locator": "“绵阳米粉制作技艺”段" }, { "id": "s2", "title": "绵阳市5个项目上榜第七批省级非遗代表性项目名录", "author": "绵阳市文化广播电视和旅游局", "date": "2026-01-01", "url": "https://wgl.my.gov.cn/myswglj/c101404/202601/6ec6bb661c324740a35da2380de4c206.shtml", "locator": "第七批省级名录五项名单" }, { "id": "s3", "title": "绵阳米粉丝传统制作技艺（米氏米粉丝传统制作技艺）", "author": "绵阳市非物质文化遗产保护中心", "url": "https://ich.mianyang.cn/project/detail/427", "locator": "市级项目与九代传承段" } ], "createdAt": "2026-10-30T21:25:00+08:00", "updatedAt": "2026-10-30T15:00:06+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n绵阳米粉是绵阳市的标志性特色小吃，也是四川省天府旅游美食。选用优质大米，经打粉、加水和匀制成米粉；高汤以猪骨、鸡骨等慢炖数小时，鲜香醇厚；搭配牛肉、肥肠、鸡汤等臊子，辅以红油、花椒等调料，烫煮后食用。[^s1]\n\n## 非遗\n\n在四川省第七批省级非物质文化遗产代表性项目名录中，绵阳米粉制作技艺入选，同期入选的绵阳项目还有江油肥肠制作技艺、江油铁锅制作技艺等。米氏米粉丝传统制作技艺则是绵阳市级非遗项目，传承九代、两百余年。[^s2][^s3]\n\n[^s1]: 绵阳政事《绵阳5！省级非遗名录公布，我们的肥肠、米粉和龙舞都入选啦》。\n[^s2]: 绵阳市文化广播电视和旅游局《绵阳市5个项目上榜第七批省级非遗代表性项目名录》。\n[^s3]: 绵阳市非物质文化遗产保护中心《绵阳米粉丝传统制作技艺（米氏米粉丝传统制作技艺）》。", "url": "/works/mianyang-mifen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_rizhao_lvcha", "type": "work", "title": "日照绿茶", "slug": "rizhao-lvcha", "summary": "日照绿茶是北方绿茶代表，日照茶手工炒制技艺2021年列入山东省第五批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "日照绿茶，在香港出圈！", "author": "东港发布", "url": "http://mp.weixin.qq.com/s?__biz=MjM5ODQzNjI2Nw==\u0026mid=2651783636\u0026idx=1\u0026sn=b64cbdeede37f6b0b69ca793a862f5f8", "locator": "“南茶北引”与海岸绿茶段" }, { "id": "s2", "title": "“讲给孩子们的非遗公开课”之日照绿茶讲座及品鉴活动", "author": "日照市文化馆（日照市非物质文化遗产保护中心）", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDU2MDgxNw==\u0026mid=2654652766\u0026idx=1\u0026sn=238654432853fdb0b740d944e46edc09", "locator": "工序、特点、2021年省级名录与传承人" }, { "id": "s3", "title": "一叶日照绿 数代传承心", "author": "山东宣传网", "date": "2023-05-16", "url": "https://www.sdxc.gov.cn/zbsh/xczx/202305/t20230516_11945430.htm", "locator": "2016年市级名录段" } ], "createdAt": "2026-10-30T21:25:00+08:00", "updatedAt": "2026-10-30T15:00:06+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n日照绿茶是中国北方绿茶的代表名片，与韩国宝城、日本静冈并称“世界三大海岸绿茶城市”。1966年“南茶北引”在日照首获成功，此后南方茶树在北方的山海间扎根；沐海雾、经霜雪，在充足光照与较大昼夜温差中，形成叶片厚实、香气高逸的特质。[^s1]\n\n## 技艺\n\n日照绿茶需经摊青、杀青、揉捻、烘干提香等多道工序，炒制过程中要精准掌控锅温，凭经验调整手法力道，使茶叶外形卷曲紧结、色泽翠绿，形成“叶片厚、滋味浓、黄绿汤、板栗香、耐冲泡”的特点。日照茶手工炒制技艺迄今已有上百年历史，2016年列入日照市第四批市级非物质文化遗产名录，2021年列入山东省第五批省级非物质文化遗产代表性项目名录，传承人为杨传龙。[^s2][^s3]\n\n[^s1]: 东港发布《日照绿茶，在香港出圈！》。\n[^s2]: 日照市文化馆《“讲给孩子们的非遗公开课”之日照绿茶讲座及品鉴活动》。\n[^s3]: 山东宣传网《一叶日照绿 数代传承心》。", "url": "/works/rizhao-lvcha.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_xiaogan_mijiu", "type": "work", "title": "孝感米酒", "slug": "xiaogan-mijiu", "summary": "孝感米酒是孝感传统名产，相传“成于孝，始于宋”，其制作技艺列入湖北省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "飘香出圈！新华网、《中国新闻》报聚焦孝感这两道“舌尖名品”", "author": "孝感市门户网站（转载）", "url": "https://www.toutiao.com/article/7555074414862139950", "locator": "“孝感米酒”源流段" }, { "id": "s2", "title": "我市推动麻糖米酒产业做大做强", "author": "孝感市人民政府", "url": "https://www.xiaogan.gov.cn/bmdh/1962113.jhtml", "locator": "产业数据与省级非遗段" }, { "id": "s3", "title": "孝感麻糖米酒非遗精彩亮相", "author": "孝感日报", "date": "2026-10-08", "url": "http://szb.xgrb.cn:9999/epaper/xgrb/html/2026/10/08/02/02_50.htm", "locator": "非遗技艺展示段" } ], "createdAt": "2026-10-30T21:25:00+08:00", "updatedAt": "2026-10-30T15:00:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n孝感米酒是孝感的传统名产，相传“成于孝，始于宋”；宋太祖赵匡胤曾因米酒解困，为酒馆题字“闻香下马”“知味停车”，使孝感米酒声名远播。孝感米酒为湖北名特产品，也是“中华老字号”。[^s1]\n\n## 产业\n\n孝感米酒制作技艺列入湖北省级非物质文化遗产名录。当地麻糖米酒生产企业32家、行业协会会员企业43家，2023年麻糖米酒产业综合产值突破60亿元；孝感米酒产量占国内米酒市场85%以上，产品出口美国、加拿大、英国、意大利、荷兰、澳大利亚等国家和地区。[^s2][^s3]\n\n[^s1]: 孝感市门户网站转载《中国新闻》报、新华网报道《飘香出圈！新华网、《中国新闻》报聚焦孝感这两道“舌尖名品”》。\n[^s2]: 孝感市人民政府《我市推动麻糖米酒产业做大做强》。\n[^s3]: 孝感日报《孝感麻糖米酒非遗精彩亮相》。", "url": "/works/xiaogan-mijiu.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_xiaogan_matany", "type": "work", "title": "孝感麻糖", "slug": "xiaogan-matany", "summary": "孝感麻糖是孝感传统名食，后唐时期曾为宫廷贡品，其制作技艺列入湖北省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "飘香出圈！新华网、《中国新闻》报聚焦孝感这两道“舌尖名品”", "author": "孝感市门户网站（转载）", "url": "https://www.toutiao.com/article/7555074414862139950", "locator": "历史、县志引文与工序段" }, { "id": "s2", "title": "我市推动麻糖米酒产业做大做强", "author": "孝感市人民政府", "url": "https://www.xiaogan.gov.cn/bmdh/1962113.jhtml", "locator": "“孝感麻糖、孝感米酒制作技艺已分别列入省级非物质文化遗产名录”" } ], "createdAt": "2026-10-30T21:25:00+08:00", "updatedAt": "2026-10-30T14:59:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n孝感麻糖是孝感的传统名食。早在元朝末年，孝感麻糖已是享誉于世的名食，后唐时期被定为宫廷贡品。清光绪八年《孝感县志》载：“麻曰脂麻，可以为油，和糯饧以为糖，曰麻糖。处处有之，而孝感独著。”[^s1]\n\n## 工艺\n\n孝感麻糖薄薄一片，实则有6道大工序、24道小工序。孝感麻糖制作技艺省级传承人何宣川介绍，选麻、熬糖、扯糖、切糖每一步都要严格把控，才能让麻糖香甜又酥脆；如今大部分环节实现机械化，但仍保留约三成纯手工操作，如麦芽培幼、糖麻配比、揉糖、切糖温度等，以保持“形如梳、白如霜、香甜蜜脆”的特点。[^s1]\n\n## 非遗\n\n孝感麻糖、孝感米酒制作技艺已分别列入湖北省级非物质文化遗产名录。[^s2]\n\n[^s1]: 孝感市门户网站转载《中国新闻》报、新华网报道《飘香出圈！新华网、《中国新闻》报聚焦孝感这两道“舌尖名品”》。\n[^s2]: 孝感市人民政府《我市推动麻糖米酒产业做大做强》。", "url": "/works/xiaogan-matany.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yongzhou_donganji", "type": "work", "title": "东安鸡", "slug": "yongzhou-donganji", "summary": "东安鸡是永州东安传统名菜，其制作技艺2022年列入第五批湖南省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于公布第五批省级非物质文化遗产代表性项目名录的通知", "author": "湖南省人民政府", "date": "2022-01-04", "url": "https://www.hunan.gov.cn/hnszf/xxgk/tzgg/swszf/202201/t20220104_21389305.html", "locator": "传统技艺第20项“湘菜烹饪技艺（东安鸡制作技艺）”，东安县" }, { "id": "s2", "title": "湖南省省级非物质文化遗产代表性项目保护单位名单", "author": "湖南省人民政府", "date": "2024-12-01", "url": "https://www.hunan.gov.cn/zqt/zcsd/202412/33516925/files/dbd9105779f740969aa9eb7b0f63563e.docx", "locator": "东安县“东安鸡制作技艺”，东安县文化馆" }, { "id": "s3", "title": "关于推荐申报第五批省级非物质文化遗产代表性项目的公示", "author": "永州政府网", "date": "2021-07-25", "url": "https://www.yzcity.gov.cn/wlgtj/0201/202107/8954adaf002f43cc99118071bc5667f1.shtml", "locator": "申报表第5项“东安鸡制作技艺”，东安县文化馆" } ], "createdAt": "2026-10-30T21:15:00+08:00", "updatedAt": "2026-10-30T14:59:39+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n东安鸡是永州东安县的传统名菜。东安鸡制作技艺作为湘菜烹饪技艺的扩展项目，列入第五批湖南省级非物质文化遗产代表性项目名录，申报地区为永州市东安县，保护单位为东安县文化馆；永州市曾将其列入第五批省级非遗推荐申报名单。[^s1][^s2][^s3]\n\n[^s1]: 湖南省人民政府《关于公布第五批省级非物质文化遗产代表性项目名录的通知》。\n^s2]: 湖南省人民政府《湖南省省级非物质文化遗产代表性项目保护单位名单》。\n[^s3]: 永州政府网《关于推荐申报第五批省级非物质文化遗产代表性项目的公示》。", "url": "/works/yongzhou-donganji.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_yongzhou_xueya", "type": "work", "title": "永州血鸭", "slug": "yongzhou-xueya", "summary": "永州血鸭是永州传统名菜，其制作技艺2022年列入第五批湖南省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于公布第五批省级非物质文化遗产代表性项目名录的通知", "author": "湖南省人民政府", "date": "2022-01-04", "url": "https://www.hunan.gov.cn/hnszf/xxgk/tzgg/swszf/202201/t20220104_21389305.html", "locator": "传统技艺第19项“湘菜烹饪技艺（永州血鸭制作技艺）”，永州市" }, { "id": "s2", "title": "湖南省省级非物质文化遗产代表性项目保护单位名单", "author": "湖南省人民政府", "date": "2024-12-01", "url": "https://www.hunan.gov.cn/zqt/zcsd/202412/33516925/files/dbd9105779f740969aa9eb7b0f63563e.docx", "locator": "永州市第1项“湘菜烹饪技艺（永州血鸭制作技艺）”，永州市文化艺术中心" }, { "id": "s3", "title": "永州非遗精彩亮相湖南省首届非遗博览会", "author": "永州政府网", "date": "2022-11-22", "url": "https://www.yzcity.gov.cn/wlgtj/whyc/202211/73056a8350c04a9b8078acae2d6564fd.shtml", "locator": "省级非遗项目参展段" } ], "createdAt": "2026-10-30T21:15:00+08:00", "updatedAt": "2026-10-30T14:59:37+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n永州血鸭是永州的传统名菜。永州血鸭制作技艺作为湘菜烹饪技艺的扩展项目，列入第五批湖南省级非物质文化遗产代表性项目名录，申报地区为永州市，保护单位为永州市文化艺术中心。[^s1][^s2]\n\n## 展示\n\n在湖南省首届非物质文化遗产博览会上，永州市精选的省级非遗代表性项目东安鸡制作技艺、永州血鸭制作技艺等参展，受到观展市民欢迎。[^s3]\n\n[^s1]: 湖南省人民政府《关于公布第五批省级非物质文化遗产代表性项目名录的通知》。\n[^s2]: 湖南省人民政府《湖南省省级非物质文化遗产代表性项目保护单位名单》。\n[^s3]: 永州政府网《永州非遗精彩亮相湖南省首届非遗博览会》。", "url": "/works/yongzhou-xueya.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shaoyang_baoging_zhuxue_wanzi", "type": "work", "title": "宝庆猪血丸子", "slug": "shaoyang-baoqing-zhuxue-wanzi", "summary": "宝庆猪血丸子是邵阳隆回的传统食品，又称豆腐丸子，2010年列入邵阳市第二批市级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗猪血丸子“触网”出圈！新农人直播带火隆回美味", "author": "农家书屋杂志", "url": "http://mp.weixin.qq.com/s?__biz=MzkwNzI0NDU0MQ==\u0026mid=2247503327\u0026idx=1\u0026sn=ef99de5ad4ece72aa138f0061a2f961c", "locator": "县级、市级非遗与产地段" }, { "id": "s2", "title": "隆回特产简介", "author": "隆回新闻网", "url": "https://www.longhuinews.com/content/646745/75/12275981.html", "locator": "“猪血丸子”制作段" }, { "id": "s3", "title": "全市猪血丸子制作烹饪大赛决赛在隆回县举行", "author": "邵阳市人民政府", "date": "2024-01-29", "url": "https://www.shaoyang.gov.cn/shaoyang/xqdtlhx/202401/e7a75b034966459691feb73f01ce3117.shtml", "locator": "“黑色珍珠”、十大名菜与市级非遗段" } ], "createdAt": "2026-10-30T21:15:00+08:00", "updatedAt": "2026-10-30T14:59:35+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n宝庆猪血丸子又称“豆腐丸子”或“豆腐圆饼”，是邵阳的传统食品，并以隆回县司门前镇所产尤为正宗——此地旧属宝庆，故称“宝庆猪血丸子”。[^s1]\n\n## 做法\n\n主要原料是豆腐：先用纱布将豆腐中的水分滤干，再将豆腐捏碎，把新鲜猪肉切成肉丁或条状，拌以适量猪血、盐、辣椒粉、五香粉以及少许麻油、香油、味精、芝麻等佐料，拌匀后做成馒头大小的椭圆丸子，挂在柴火灶上让烟火熏干，熏的时间越长腊香味越浓。成品咸淡适度、腊香可口、易于保藏。[^s2]\n\n## 非遗与地位\n\n2008年7月，宝庆猪血丸子被公布为隆回县第一批县级非物质文化遗产项目；2010年12月列入邵阳市第二批市级非物质文化遗产名录。它被视为邵阳人心中的“黑色珍珠”，也是湖南十大名菜和十大食品特产之一。[^s1][^s3]\n\n[^s1]: 农家书屋杂志《非遗猪血丸子“触网”出圈！新农人直播带火隆回美味》。\n[^s2]: 隆回新闻网《隆回特产简介》。\n[^s3]: 邵阳市人民政府《全市猪血丸子制作烹饪大赛决赛在隆回县举行》。", "url": "/works/shaoyang-baoqing-zhuxue-wanzi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_taian_taishan_lvyou_huoshao", "type": "work", "title": "泰山驴油火烧", "slug": "taian-taishan-lvyou-huoshao", "summary": "泰山驴油火烧全称泰山范镇驴油火烧，是泰安传统名吃，2013年入选山东省非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "舌尖上的山东｜这些“非遗美食”你吃过几样？", "author": "中国网", "date": "2018-07-19", "url": "https://travel.china.com.cn/txt/2018-07/19/content_57796557_5.htm", "locator": "“泰山驴油火烧”段" } ], "createdAt": "2026-10-30T21:15:00+08:00", "updatedAt": "2026-10-30T14:59:32+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n泰山驴油火烧全称泰山范镇驴油火烧，是山东泰安的地方名吃。据传范镇驴油火烧源于汉武帝东封泰山时的一次庆典宴会，后又得到唐宋帝王青睐，名声大振。[^s1]\n\n## 做法\n\n以精粉和驴油为主要原料，配上椒粉、茴香粉、芝麻、香油等调料，揉成面酥并压扁擀成圆饼，蘸上芝麻烙熟即可，驴油的特殊香味与酥脆口感相搭。[^s1]\n\n## 非遗\n\n2013年，泰山驴油火烧入选山东省非物质文化遗产名录。[^s1]\n\n[^s1]: 中国网《舌尖上的山东｜这些“非遗美食”你吃过几样？》。", "url": "/works/taian-taishan-lvyou-huoshao.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_gemini_4_argon", "type": "work", "title": "Gemini 4 Argon", "slug": "gemini-4-argon", "summary": "Google DeepMind 於 2026 年 9 月 30 日發布的前沿人工智慧模型，面向複雜軟體工程、代理任務與網路安全防禦。", "status": "published", "categories": [ "category-science-technology" ], "tags": [], "sources": [ { "id": "s1", "title": "Gemini 4 Argon：為解決你最棘手的難題而生", "author": "Google", "date": "2026-09-30", "url": "https://blog.google/intl/zh-tw/products/explore-get-answers/introducing-gemini-4-argon/" }, { "id": "s2", "title": "Gemini API release notes", "author": "Google AI for Developers", "date": "2026-10-13", "url": "https://ai.google.dev/gemini-api/docs/changelog" } ], "createdAt": "2026-10-30T14:52:29+08:00", "updatedAt": "2026-10-30T14:52:29+08:00", "updatedBy": "user:admin", "revision": 19, "body": "Gemini 4 Argon 是 [[organization_google_deepmind|Google DeepMind]] 於 2026 年 9 月 30 日發布的前沿人工智慧模型，面向複雜軟體工程、代理任務、數學與科學研究以及網路安全防禦。發布初期透過 Fairwind 計畫向經篩選的網路安全人員開放，10 月 13 日起在 Gemini 應用程式與 Gemini API 上面向訂閱者和開發者提供。\n\n該模型支援 100 萬 token 的輸入輸出水準，介紹期價格為每百萬輸入 token 2 美元、輸出 token 10 美元。", "url": "/works/gemini-4-argon.html", "lang": "zh-hant", "sourceLang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "workKind": "ai_model", "published": { "year": 2026, "month": 9, "day": 30, "precision": "day", "display": "2026年9月30日" }, "creators": [ "Google DeepMind" ] }, { "id": "work_zigong_huobianzi_niurou", "type": "work", "title": "火边子牛肉", "slug": "zigong-huobianzi-niurou", "summary": "火边子牛肉是自贡盐帮菜代表名食，其制作技艺为四川省级非物质文化遗产，也是国家地理标志产品。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "自贡VS乐山，这波“够味”更“对味”！", "author": "郫都区融媒体中心", "date": "2026-06-01", "url": "http://pdrmtzx.com/2026/0601/165228.html", "locator": "“自贡火边子牛肉”段" }, { "id": "s2", "title": "对市政协十六届委员会一次会议第17号提案的答复函", "author": "自贡市人民政府办公室", "date": "2022-01-01", "url": "https://www.zg.gov.cn/zgsrmzf/tabljgg/pc/content/content_1893266025511550976.html", "locator": "“三项菜品被列入非物质文化遗产名录”段" }, { "id": "s3", "title": "关于政协四川省第十三届委员会第二次会议第0560号提案答复的函", "author": "四川省商务厅", "date": "2024-10-22", "url": "https://www.sc.gov.cn/10462/11689/11698/11703/2024/10/22/ec78fab1f70949b3a6e387f5801f61ec.shtml", "locator": "“火边子牛肉制作技艺等共6个餐饮类项目入选省…”段" } ], "createdAt": "2026-10-30T20:50:00+08:00", "updatedAt": "2026-10-30T14:55:52+08:00", "updatedBy": "user:admin", "revision": 2, "body": "## 概述\n\n火边子牛肉是自贡盐帮菜的知名百年风味，肉片薄如蝉翼、通透似灯影，肉质酥脆化渣、咸香麻辣。[^s1] 自贡市政府在答复中明确，富顺豆花、火边子牛肉、牛佛烘肘三项菜品被列入非物质文化遗产名录。[^s2]\n\n## 非遗\n\n火边子牛肉制作技艺为四川省级非物质文化遗产代表性项目，也是国家地理标志产品；四川省商务厅答复中列出自贡富顺豆花制作工艺、火边子牛肉制作技艺等6个餐饮类项目入选省级非遗。[^s1][^s3]\n\n[^s1]: 郫都区融媒体中心《自贡VS乐山，这波“够味”更“对味”！》。\n[^s2]: 自贡市人民政府办公室《对市政协十六届委员会一次会议第17号提案的答复函》。\n[^s3]: 四川省商务厅《关于政协四川省第十三届委员会第二次会议第0560号提案答复的函》。", "url": "/works/zigong-huobianzi-niurou.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_xiangtan_dengxingao", "type": "work", "title": "灯芯糕", "slug": "xiangtan-dengxingao", "summary": "灯芯糕是湘潭传统糕点，形似灯芯、点火可燃烧，其制作技艺2021年列入湖南省非物质文化遗产保护名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "祝贺！岳塘区灯芯糕制作非遗工坊获评省级非遗工坊", "author": "湘潭市文化旅游广电体育局", "url": "https://xtwlgt.xiangtan.gov.cn/14897/14905/14911/content_1414579.html", "locator": "原料、工艺、2021年省级名录与工坊段" }, { "id": "s2", "title": "灯芯糕 400年传承，一点就燃的湘潭味道", "author": "岳塘新闻网（转载《湘潭日报》）", "url": "https://www.ytxww.com/content/16473950%20", "locator": "400年历史、研制者与19道工序段" } ], "createdAt": "2026-10-30T21:00:00+08:00", "updatedAt": "2026-10-30T14:55:08+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n灯芯糕是湘潭的传统副食产品，以糯米为主要原料，经高温爆炒粉碎后拌入绵白糖加工而成；色泽洁白、形似灯芯、点火可燃烧，有红红火火、步步高升的寓意，并带桂子油芬芳。其制作要领为“选、炒、擀、蒸、切”5大步骤和19道工序。[^s1]\n\n## 历史\n\n灯芯糕历史可追溯至400余年前。据《湘潭县志》等文献记载，灯芯糕由黄正大、周维四研制成功；湘潭一直流传穷书生易奎为照顾病母三次放弃赶考、以糯米制成灯芯状糕点喂食母亲的故事，成为湖湘孝道文化的见证。[^s2]\n\n## 非遗\n\n2021年，灯芯糕制作技艺列入湖南省非物质文化遗产保护名录，湘潭市新华斋食品有限公司为项目传承保护单位；第四代代表性传承人胡军从19岁起学艺，从业20余年，并对配方作了降糖降油调整。2025年，岳塘区灯芯糕制作非遗工坊获评第四批湖南省非遗工坊。[^s1][^s2]\n\n[^s1]: 湘潭市文化旅游广电体育局《祝贺！岳塘区灯芯糕制作非遗工坊获评省级非遗工坊》。\n[^s2]: 岳塘新闻网（转载《湘潭日报》）《灯芯糕 400年传承，一点就燃的湘潭味道》。", "url": "/works/xiangtan-dengxingao.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yibin_ranmian", "type": "work", "title": "宜宾燃面", "slug": "yibin-ranmian", "summary": "宜宾燃面是宜宾传统名小吃，原名叙府燃面，因油重无水、点火即燃得名，其传统制作技艺2011年列入四川省非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "舌尖上的“非遗”丨油重无水，点火即燃——宜宾燃面", "author": "四川非遗", "url": "http://mp.weixin.qq.com/s?__biz=MzU4MzA5NTA0MA==\u0026mid=2247490451\u0026idx=2\u0026sn=a45dab44b4cb3807c658bfc403fb7d1b", "locator": "名称由来、用料与2011年省级名录段" }, { "id": "s2", "title": "宜宾燃面传统制作技艺（省级）", "author": "宜宾市翠屏区人民政府", "date": "2020-11-30", "url": "https://www.cuiping.gov.cn/cpwl/tswh/202011/t20201130_1386520.html", "locator": "项目简介与工艺特征段" }, { "id": "s3", "title": "宜宾市非物质文化遗产代表性项目名录汇总", "author": "宜宾市人民政府", "date": "2023-09-06", "url": "https://www.yibin.gov.cn/zjyb/ybly/lydt/202309/P020230906650904246423.xls", "locator": "翠屏区第4项“Ⅷ-14 宜宾燃面传…”" } ], "createdAt": "2026-10-30T21:00:00+08:00", "updatedAt": "2026-10-30T14:55:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n宜宾燃面是四川省宜宾地区最具特色的传统名小吃之一，原名叙府燃面，旧称油条面。因油重无水、点火即燃，故名燃面。其特点是松散红亮、香味扑鼻、麻辣相间、味美爽口，既可果腹，又可佐酒。距今已有一百多年历史，在岷江、金沙江、长江三江汇合处的宜宾产生、发展并传承。[^s1][^s2]\n\n## 用料\n\n选用当地优质水面条为主料，以宜宾碎米芽菜、小磨麻油、鲜板化油、八角、山奈、芝麻、花生、核桃、金条辣椒、上等花椒以及香葱、豌豆尖或菠菜叶等为辅料，将面煮熟、捞起甩干、去除碱味，再按传统工艺加油佐料即成。燃面在发展中出现荤燃面、燃汤面等变化。[^s1]\n\n## 非遗\n\n2011年6月，宜宾燃面传统制作技艺列入四川省非物质文化遗产名录；在宜宾市非物质文化遗产代表性项目名录中，该项目编号为Ⅷ-14，属省级项目，保护单位为翠屏区相关单位。四川省非物质文化遗产宜宾燃面第三代传承人曹祉清多年研究，提出了燃面的“最佳配方”。[^s1][^s2][^s3]\n\n[^s1]: 四川非遗《舌尖上的“非遗”丨油重无水，点火即燃——宜宾燃面》。\n[^s2]: 宜宾市翠屏区人民政府《宜宾燃面传统制作技艺（省级）》。\n[^s3]: 宜宾市人民政府《宜宾市非物质文化遗产代表性项目名录汇总》。", "url": "/works/yibin-ranmian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_zigong_fushun_douhua", "type": "work", "title": "富顺豆花", "slug": "zigong-fushun-douhua", "summary": "富顺豆花是自贡富顺的传统豆制品名食，其制作工艺为四川省级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "对市政协十六届委员会一次会议第17号提案的答复函", "author": "自贡市人民政府办公室", "date": "2022-01-01", "url": "https://www.zg.gov.cn/zgsrmzf/tabljgg/pc/content/content_1893266025511550976.html", "locator": "“三项菜品被列入非物质文化遗产名录”段" }, { "id": "s2", "title": "关于政协四川省第十三届委员会第二次会议第0560号提案答复的函", "author": "四川省商务厅", "date": "2024-10-22", "url": "https://www.sc.gov.cn/10462/11689/11698/11703/2024/10/22/ec78fab1f70949b3a6e387f5801f61ec.shtml", "locator": "“富顺豆花制作工艺等共6个餐饮类项目入选省…”段" } ], "createdAt": "2026-10-30T20:50:00+08:00", "updatedAt": "2026-10-30T14:54:46+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n富顺豆花是自贡盐帮菜中的传统名食。自贡市人民政府在答复中明确，富顺豆花、火边子牛肉、牛佛烘肘三项菜品被列入非物质文化遗产名录。四川省商务厅答复亦列出自贡富顺豆花制作工艺为入选省级非遗的餐饮类项目之一。[^s1][^s2]\n\n[^s1]: 自贡市人民政府办公室《对市政协十六届委员会一次会议第17号提案的答复函》。\n[^s2]: 四川省商务厅《关于政协四川省第十三届委员会第二次会议第0560号提案答复的函》。", "url": "/works/zigong-fushun-douhua.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_chenzhou_qifengdu_yufen", "type": "work", "title": "栖凤渡鱼粉", "slug": "chenzhou-qifengdu-yufen", "summary": "栖凤渡鱼粉是郴州苏仙区栖凤渡镇的传统鱼粉，其制作技艺2016年列入湖南省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗里的郴州（三）——栖凤渡鱼粉制作技艺", "author": "郴州文旅广体", "url": "http://mp.weixin.qq.com/s?__biz=MzA5MTM2MDEzNA==\u0026mid=2650748544\u0026idx=1\u0026sn=4ebe7ac24bd71acff041492aef58d712", "locator": "源流、地位与十六道工序段" }, { "id": "s2", "title": "《妙手天工·郴州味道》系列微视频之栖凤渡鱼粉“时光之味·匠人匠心”（一）", "author": "郴州市文化旅游广电体育局", "url": "https://wlgtj.czs.gov.cn/tpxw/content_3319794.html", "locator": "庞统传说与做法段" }, { "id": "s3", "title": "百城百艺 非遗名录｜栖凤渡鱼粉制作技艺", "author": "文旅中国", "url": "https://www.ccmapp.cn/news/detail?categoryname=%E6%9C%AC%E7%BD%91%E5%8E%9F%E5%88%9B\u0026id=6d9bd583-fe91-47a4-ac61-4e60def765d9", "locator": "2016年列入省级非遗段" } ], "createdAt": "2026-10-30T20:50:00+08:00", "updatedAt": "2026-10-30T14:54:34+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n栖凤渡鱼粉因发源于苏仙区栖凤渡镇而得名，主要流传于郴州市范围内，历史上曾是郴州人民主要的早餐食品，现为郴州的地理文化坐标与在外郴籍人士的文化记忆。其地位被比作重庆酸辣粉、桂林卤粉、云南过桥米线一类的地方代表美食。[^s1]\n\n## 技艺\n\n栖凤渡鱼粉制作技艺包括备粉、熬汤、煮粉三大步骤，具体为选米、浸米、磨浆、调浆、蒸粉、收浆、切粉、晾干、选鱼、破鱼、熬汤、煎油辣椒、调味、煮粉、开碗、装碗等十六道工序，三大步骤十六道工序均在当地完成。做法需用新鲜的河鲢鱼或草鱼熬汤，加入当地五爪朝天椒和盐、辣椒粉、生姜、蒜末等佐料，以正宗茶油调味，最后将干切粉泡熟放入汤中。[^s1][^s2]\n\n## 源流与非遗\n\n相传三国名士庞统任耒阳县令时投宿栖河古渡小镇，店家以河鲢鱼熬汤加辣椒、干切粉做成一碗鱼粉，庞统食后大加赞赏；因庞统号凤雏，后人把庞统夜宿的古渡称为栖凤渡，这碗鱼粉的做法也广为流传。2016年，栖凤渡鱼粉制作技艺列入湖南省级非物质文化遗产代表性项目名录。[^s1][^s2][^s3]\n\n[^s1]: 郴州文旅广体《非遗里的郴州（三）——栖凤渡鱼粉制作技艺》。\n[^s2]: 郴州市文化旅游广电体育局《妙手天工·郴州味道》系列微视频之栖凤渡鱼粉。\n[^s3]: 文旅中国《百城百艺 非遗名录｜栖凤渡鱼粉制作技艺》。", "url": "/works/chenzhou-qifengdu-yufen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_anyang_daokou_shaaji", "type": "work", "title": "道口烧鸡", "slug": "anyang-daokou-shaaji", "summary": "道口烧鸡是安阳滑县道口镇的传统名馔，中国三大名鸡之一，其制作技艺2009年列入河南省非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "河南滑县名片：藏在卤香里的非遗", "author": "顶端新闻", "url": "https://m.topnews.cn/news/145CD7E342B04E77", "locator": "源流、四绝与八代传承段" }, { "id": "s2", "title": "Daokou Red-Cooked Chicken", "author": "中华人民共和国国务院新闻办公室", "date": "2025-06-11", "url": "https://english.scio.gov.cn/featured/chinakeywords/2025-06/11/content_117925431.htm", "locator": "始创1661年与安阳传统名菜表述" }, { "id": "s3", "title": "每日一新 第164期：道口烧鸡制作技艺", "author": "河南非遗（河南省非物质文化遗产保护和智慧化中心）", "url": "http://mp.weixin.qq.com/s?__biz=MzI3OTUyNjc4Nw==\u0026mid=2247575552\u0026idx=3\u0026sn=016399e600b53e78ce41ae0246d0c3ce", "locator": "原料、佐料、工序与2009年省级名录段" } ], "createdAt": "2026-10-30T20:50:00+08:00", "updatedAt": "2026-10-30T14:54:28+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n道口烧鸡是河南省安阳市的一道传统名菜，中国三大名鸡之一，始创于清顺治十八年（1661年），成型于清乾隆时期，以“色、香、味、烂”四绝著称。相传乾隆五十二年（1787年），道口商户张炳得清宫御厨秘方，悟得“要想烧鸡香，八料加老汤”，创立“义兴张”字号。[^s1][^s2]\n\n## 技艺\n\n选用生长半年以上、两年以内、重量1至2公斤的嫩雏鸡和成年鸡为原料，辅以陈皮、肉桂、豆蔻、良姜、丁香、砂仁、草果、白芷等佐料，按宰杀、浸烫、去毛、开剥造型、油炸、煮制等传统工序制作；成品色泽鲜艳、香气浓郁、造型别致、熟烂离骨，咸淡适口、肥而不腻。[^s3]\n\n## 非遗\n\n2009年，道口烧鸡制作技艺列入河南省非物质文化遗产代表性项目名录。[^s3]\n\n[^s1]: 顶端新闻《河南滑县名片：藏在卤香里的非遗》。\n[^s2]: 国务院新闻办公室《Daokou Red-Cooked Chicken》。\n[^s3]: 河南非遗《每日一新 第164期：道口烧鸡制作技艺》。", "url": "/works/anyang-daokou-shaaji.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_linyi_san", "type": "work", "title": "糁", "slug": "linyi-san", "summary": "糁是临沂传统名吃，以肉汤加麦米、面粉熬成稀粥状，其制作技艺2013年列入山东省第三批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "糁制作技艺", "author": "百度百科", "url": "https://baike.baidu.com/item/%E7%B3%81%E5%88%B6%E4%BD%9C%E6%8A%80%E8%89%BA/64005132", "locator": "省级名录、编号与四美段" }, { "id": "s2", "title": "临沂非遗｜传统技艺：临沂糁粥", "author": "文旅临沂", "url": "http://mp.weixin.qq.com/s?__biz=MzU5MzgzNDIyNA==\u0026mid=2247508864\u0026idx=2\u0026sn=b206abfa3530f9f068c537f37ce78859", "locator": "制作工艺与食俗段" }, { "id": "s3", "title": "中国文化报：临沂糁，抚慰人心的“好味道”", "author": "临沂市文化和旅游局", "url": "https://wgxj.linyi.gov.cn/info/1006/50315.htm", "locator": "糁馆经营与喝糁习俗段" } ], "createdAt": "2026-10-30T20:40:00+08:00", "updatedAt": "2026-10-30T14:54:08+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n糁是临沂的名吃，临沂方言读作“sá”。据《说苑·杂言》有“七日不食，黎羹不糁”的说法，《礼记·内则》称“糁，取牛、羊、豕之肉，三如一，小切之。与稻米，稻米二，肉一，合以为饵，煎之。”清康熙年间编撰的《沂州志·秩》中罗列的“糁食”有16种之多。[^s1]\n\n## 技艺\n\n制糁一般深夜开始准备：用柏木烧火，取带骨肉类久煮，肉熟后剔除备用，骨再煮一段时间后剔除并撇去骨汤内的油脂，此为吊汤；汤内加入麦米、面粉等，以呈稀粥状，再入胡椒粉、食盐等佐料，小火文煮3小时后制成糁坯；将熟肉片、香菜、香油、醋放入碗中，以滚烫的糁冲入。[^s2]\n\n## 种类与食俗\n\n糁有牛肉糁、羊肉糁、鸡肉糁等种类，喝糁讲究“热、辣、香、肥”四美，早晨喝糁是临沂传统食俗，常配油条、香酥大饼或朝牌、烧饼等面食。[^s1][^s2]\n\n## 非遗\n\n2013年5月，糁制作技艺列入第三批山东省级非物质文化遗产名录，序号363，编号Ⅷ-85，申报地区为临沂市兰山区。[^s1][^s3]\n\n[^s1]: 百度百科《糁制作技艺》。\n[^s2]: 文旅临沂《临沂非遗｜传统技艺：临沂糁粥》。\n[^s3]: 临沂市文化和旅游局《中国文化报：临沂糁，抚慰人心的“好味道”》。", "url": "/works/linyi-san.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_leshan_tianpi_ya", "type": "work", "title": "乐山甜皮鸭", "slug": "leshan-tianpi-ya", "summary": "乐山甜皮鸭是乐山传统卤味鸭馔，外皮焦脆、内里多汁，卤制、油炸、淋糖等关键环节依靠老师傅手工完成。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "乐山味道：千年烟火，何以长“乐”？｜行走的发布会", "author": "人民日报", "url": "https://www.peopleapp.com/rmharticle/30050582417", "locator": "“乐山甜皮鸭”段" } ], "createdAt": "2026-10-30T20:25:00+08:00", "updatedAt": "2026-10-30T14:51:35+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n乐山甜皮鸭是乐山传统卤味鸭馔。以起源于1939年的赵鸭子为例，从街边摊贩发展到全国150多家门店，实现了生产标准化、管理数字化，但在最核心的卤制、油炸、淋糖环节坚持由拥有30年以上经验的老师傅手工完成；老师傅凭一眼一触判断鸭子的日龄、肥瘦与季节差异，及时调整油炸时间和翻转次数，保持外皮焦脆、内里多汁的经典口感。[^s1]\n\n[^s1]: 人民日报《乐山味道：千年烟火，何以长“乐”？｜行走的发布会》。", "url": "/works/leshan-tianpi-ya.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_leshan_qiaojiao_niurou", "type": "work", "title": "跷脚牛肉", "slug": "leshan-qiaojiao-niurou", "summary": "跷脚牛肉是乐山苏稽一带的传统名食，其制作技艺为四川省级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "乐山味道：千年烟火，何以长“乐”？｜行走的发布会", "author": "人民日报", "url": "https://www.peopleapp.com/rmharticle/30050582417", "locator": "“跷脚牛肉制作技艺”省级非遗传承人段" } ], "createdAt": "2026-10-30T20:20:00+08:00", "updatedAt": "2026-10-30T14:51:28+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n跷脚牛肉发源于乐山市苏稽镇，是乐山的传统名食。四川省非物质文化遗产“跷脚牛肉制作技艺”代表性传承人陈志强16岁入行，坚守该技艺34年，坚持每天取用周村现宰的新鲜牛肉和牛杂，以牛骨等熬汤。[^s1]\n\n[^s1]: 人民日报《乐山味道：千年烟火，何以长“乐”？｜行走的发布会》。", "url": "/works/leshan-qiaojiao-niurou.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_jingzhou_yugao", "type": "work", "title": "荆州鱼糕", "slug": "jingzhou-yugao", "summary": "荆州鱼糕是荆楚传统名菜，稳居“荆楚八大肴”之首，2009年获湖北省非物质文化遗产称号，省级项目编号Ⅷ-11。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "美味在“县”丨荆州鱼糕：一口解锁“吃鱼不见鱼”的绝妙", "author": "湖北日报", "url": "https://news.hubeidaily.net/pc/c_4459869.html", "locator": "制作、特点与2009年非遗段" }, { "id": "s2", "title": "湖北省省级非物质文化遗产代表性项目保护单位名单", "author": "湖北省文化和旅游厅", "date": "2026-05-26", "url": "https://wlt.hubei.gov.cn/zfxxgk/zc/qtzdgkwj/202605/P020260526668868781782.docx", "locator": "第31项“Ⅷ-11 传统技艺 荆州鱼糕”，荆州市荆州区文化馆" } ], "createdAt": "2026-10-30T20:20:00+08:00", "updatedAt": "2026-10-30T14:51:26+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n荆州鱼糕是荆州传统名菜，稳居“荆楚八大肴”之首，是当地红白喜事宴席上的“头牌”，俗称“头菜”。[^s1]\n\n## 制作与特点\n\n食材严控新鲜活鱼，取细嫩鱼肉，剔除筋膜与细刺；鱼肉经清水浸泡去腥味，加调料腌制入底味，上笼慢火蒸制。成品色泽金黄、切片如白玉，口感香嫩爽滑、富有弹性，做到“吃鱼不见鱼”。[^s1]\n\n## 源流与非遗\n\n相传春秋战国时期，楚国都城郊外一家“百合鲜鱼庄”所制鱼糕为楚庄王所喜，此后引入楚宫，成为宫廷宴席头道菜；至清代仍为御膳房珍品，相传乾隆尝后写下“食鱼不见鱼，可人百合糕”。2009年，荆州鱼糕制作工艺获湖北省非物质文化遗产称号；在湖北省省级非遗代表性项目保护单位名单中，荆州鱼糕编号Ⅷ-11，申报地区为荆州市荆州区，保护单位为荆州市荆州区文化馆。[^s1][^s2]\n\n[^s1]: 湖北日报《美味在“县”丨荆州鱼糕：一口解锁“吃鱼不见鱼”的绝妙》。\n[^s2]: 湖北省文化和旅游厅《湖北省省级非物质文化遗产代表性项目保护单位名单》。", "url": "/works/jingzhou-yugao.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_changde_mifen", "type": "work", "title": "常德米粉", "slug": "changde-mifen", "summary": "常德米粉是常德特产名品与早餐主食，以本地早籼稻米为原料，其制作技艺2016年列入湖南省非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "“临澧黄花鱼”、“常德香米”、“常德米粉”喜获国家地理标志证明商标", "author": "常德市市场监督管理局", "date": "2021-01-01", "url": "https://scjg.changde.gov.cn/xwzx/gzdt/content_797140", "locator": "起源、原料、非遗与地标段" }, { "id": "s2", "title": "【生活】常德米粉制作技艺", "author": "常德市人民政府", "url": "https://www.changde.gov.cn/lccd/tscd/content_1077352", "locator": "2012年市级、2016年第四批省级名录段" } ], "createdAt": "2026-10-30T20:20:00+08:00", "updatedAt": "2026-10-30T14:51:24+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n常德米粉是常德的特产名品。据考证，常德米粉最早起源于东汉时期，严选本地优质早籼稻米作为原料，直链淀粉含量达24%以上，配合独特生产环境和传统加工工艺，形成米香纯正、柔韧断条少、色白有筋力、蒸煮不糊汤的特点。它现已成为常德城乡居民的早餐主食。[^s1]\n\n## 非遗与品牌\n\n2012年，常德米粉制作技艺列入第三批市级非物质文化遗产名录；2016年列入第四批湖南省非物质文化遗产代表性项目名录。2020年12月，“常德米粉”获批国家地理标志证明商标。[^s1][^s2]\n\n[^s1]: 常德市市场监督管理局《“临澧黄花鱼”、“常德香米”、“常德米粉”喜获国家地理标志证明商标》。\n[^s2]: 常德市人民政府《【生活】常德米粉制作技艺》。", "url": "/works/changde-mifen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hengyang_suboyue", "type": "work", "title": "石鼓牌酥薄月", "slug": "hengyang-suboyue", "summary": "石鼓牌酥薄月是衡阳传统糕点，其制作技艺2022年列入湖南省非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "“周末不忙，来趟衡阳”——雁城必带文旅名片：石鼓牌酥薄月", "author": "衡阳南北特石鼓牌酥薄月", "url": "http://mp.weixin.qq.com/s?__biz=MjM5OTE5NzI1Nw==\u0026mid=2650351851\u0026idx=1\u0026sn=7735b8a20a32d36a0e63d64edab1d649", "locator": "历史与工艺段" }, { "id": "s2", "title": "全省金奖！全市唯一！石鼓这一商品相信大家都吃过", "author": "中国衡阳新闻网", "date": "2025-12-13", "url": "http://www.e0734.com/c/2025/12/13/41-613499.html", "locator": "“其制作技艺于2022年列入湖南省非物质文化遗产项目”段" }, { "id": "s3", "title": "石鼓牌酥薄月制作技艺", "author": "百度百科", "url": "https://baike.baidu.com/item/%E7%9F%B3%E9%BC%93%E7%89%8C%E9%85%A5%E8%96%84%E6%9C%88%E5%88%B6%E4%BD%9C%E6%8A%80%E8%89%BA/63208709", "locator": "遗产级别与批准时间" } ], "createdAt": "2026-10-30T20:20:00+08:00", "updatedAt": "2026-10-30T14:51:22+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n石鼓牌酥薄月是衡阳的地方传统名点，依托石鼓书院文化底蕴，至今已有130余年历史，是衡阳著名特产、湖南老字号。原名酥薄芝麻饼，又称太师饼、胡饼、团圆饼；清咸丰年间生产工艺由江西赣帮师傅传入衡阳。[^s1][^s2]\n\n## 工艺\n\n以精选面粉、白砂糖、猪油为基底，融入桂花、玫瑰、桔饼、麻仁等十二种原料，经十四道传统工艺制成；成品面呈金黄色、形圆如月、厚薄均匀，食之香酥爽口，麻仁与玫瑰芳香明显。[^s1][^s2]\n\n## 非遗\n\n2022年，石鼓牌酥薄月制作技艺列入湖南省非物质文化遗产代表性项目名录（扩展项目）；2025年，该产品获湖南省文化和旅游商品大赛金奖，为衡阳市唯一获此奖项的产品。[^s2][^s3]\n\n[^s1]: 衡阳南北特石鼓牌酥薄月《“周末不忙，来趟衡阳”——雁城必带文旅名片：石鼓牌酥薄月》。\n[^s2]: 中国衡阳新闻网《全省金奖！全市唯一！石鼓这一商品相信大家都吃过》。\n[^s3]: 百度百科《石鼓牌酥薄月制作技艺》。", "url": "/works/hengyang-suboyue.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_xinyang_maojian", "type": "work", "title": "信阳毛尖", "slug": "xinyang-maojian", "summary": "信阳毛尖是产于河南信阳的绿茶，绿茶制作技艺（信阳毛尖茶制作技艺）2014年列入第四批国家级非物质文化遗产代表性项目名录，并随“中国传统制茶技艺及其相关习俗”列入人类非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "绿茶制作技艺（信阳毛尖茶制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/news2_details/14615.html", "locator": "项目序号931，项目编号Ⅷ-148，2014年第四批" }, { "id": "s2", "title": "关于市政协六届四次会议64272号提案办理情况的答复函", "author": "信阳市文化广电和旅游局", "date": "2026-08-14", "url": "https://whgdlyj.xinyang.gov.cn/2026/08-14/799076.html", "locator": "“信阳毛尖茶制作技艺入选联合国教科文组织人类…”段" } ], "createdAt": "2026-10-30T20:05:00+08:00", "updatedAt": "2026-10-30T14:50:42+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n信阳毛尖茶制作技艺是将信阳毛尖通过鲜叶采摘、鲜叶摊晾、茶叶炒制、茶叶存储等工序制成茶叶的制茶技艺，流布于河南省信阳市浉河区、平桥区，以“五云（车云山、集云山、连云山、天云山、云雾山）、两潭（黑龙潭、白龙潭）、一寨（何家寨）、一山（震雷山）、一寺（灵山寺）”等地较为知名。[^s1]\n\n## 采制\n\n茶叶采摘一般在清明前，以晴天上午10点以前采茶为宜；特级茶鲜叶选脱完苞的一芽一叶的苞芽部分，一级茶采一芽一叶，二级茶采一芽二到三叶。鲜叶摊晾温度高时1到2小时、温度低时7到8小时，随后倒入旺火生锅“杀青”，用炒把挑动鲜叶沿锅边滚下形成条状，再改用揉捻。[^s1] 成茶外形细圆挺秀、满毫匀齐、色泽翠绿，汤清色绿。\n\n## 非遗\n\n2014年，绿茶制作技艺（信阳毛尖茶制作技艺）列入第四批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-148，为扩展项目，申报地区为河南省信阳市，保护单位为信阳市茶叶协会。2022年，信阳毛尖茶制作技艺随“中国传统制茶技艺及其相关习俗”列入联合国教科文组织人类非物质文化遗产代表作名录。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《绿茶制作技艺（信阳毛尖茶制作技艺）》。\n[^s2]: 信阳市文化广电和旅游局《关于市政协六届四次会议64272号提案办理情况的答复函》。", "url": "/works/xinyang-maojian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_nanyang_zhenping_houji_shaaji", "type": "work", "title": "镇平侯记烧鸡", "slug": "nanyang-zhenping-houji-shaaji", "summary": "镇平侯记烧鸡是南阳镇平的禽类烹制名吃，其制作技艺列入第五批河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "河南186项省级非遗名录推荐项目公示 南阳市多个项目进入推荐名录", "author": "河南省人民政府", "date": "2021-02-25", "url": "https://m.henan.gov.cn/2021/02-25/2098484.html", "locator": "传统技艺项目“镇平县申报了《镇平侯记烧鸡制作技艺》”" }, { "id": "s2", "title": "喜报！南阳市24人被确定为第五批省级非物质文化遗产代表性传承人", "author": "南阳市文化广电和旅游局", "date": "2021-12-27", "url": "https://lyj.nanyang.gov.cn/2021/12-27/174877.html", "locator": "名单第14项“禽类烹制技艺（镇平侯记烧鸡制作技艺）”，侯善谱" } ], "createdAt": "2026-10-30T20:05:00+08:00", "updatedAt": "2026-10-30T14:50:39+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n镇平侯记烧鸡是南阳镇平的禽类烹制名吃。禽类烹制技艺（镇平侯记烧鸡制作技艺）列入第五批河南省省级非物质文化遗产代表性项目名录，申报地区为镇平县，代表性传承人为侯善谱。[^s1][^s2]\n\n[^s1]: 河南省人民政府《河南186项省级非遗名录推荐项目公示 南阳市多个项目进入推荐名录》。\n[^s2]: 南阳市文化广电和旅游局《喜报！南阳市24人被确定为第五批省级非物质文化遗产代表性传承人》。", "url": "/works/nanyang-zhenping-houji-shaaji.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_nanyang_fangcheng_huimian", "type": "work", "title": "方城烩面", "slug": "nanyang-fangcheng-huimian", "summary": "方城烩面是南阳方城的传统面食，方城烩面制作技艺列入第五批河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "河南186项省级非遗名录推荐项目公示 南阳市多个项目进入推荐名录", "author": "河南省人民政府", "date": "2021-02-25", "url": "https://m.henan.gov.cn/2021/02-25/2098484.html", "locator": "传统技艺项目“方城县申报了《方城烩面制作技艺》”" }, { "id": "s2", "title": "喜报！南阳市24人被确定为第五批省级非物质文化遗产代表性传承人", "author": "南阳市文化广电和旅游局", "date": "2021-12-27", "url": "https://lyj.nanyang.gov.cn/2021/12-27/174877.html", "locator": "名单第15项“传统面食制作技艺（方城烩面制作技艺）”，张玉林" } ], "createdAt": "2026-10-30T20:05:00+08:00", "updatedAt": "2026-10-30T14:50:37+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n方城烩面是南阳方城的传统面食。方城烩面制作技艺列入第五批河南省省级非物质文化遗产代表性项目名录，申报地区为方城县，代表性传承人为张玉林。[^s1][^s2]\n\n[^s1]: 河南省人民政府《河南186项省级非遗名录推荐项目公示 南阳市多个项目进入推荐名录》。\n[^s2]: 南阳市文化广电和旅游局《喜报！南阳市24人被确定为第五批省级非物质文化遗产代表性传承人》。", "url": "/works/nanyang-fangcheng-huimian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_yantai_menzi", "type": "work", "title": "烟台焖子", "slug": "yantai-menzi", "summary": "烟台焖子是烟台传统小吃，相传由门氏兄弟以粉胚油煎加蒜泥制成，“焖子”之名由“门子”谐音而来。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "【4月20日】烟台岿山非遗展 非遗特产美食抢先看！", "author": "文化岿山（烟台市牟平区）", "date": "2025-04-18", "url": "http://mp.weixin.qq.com/s?__biz=Mzk3NTQwNzM5MA==\u0026mid=2247487674\u0026idx=1\u0026sn=d506c718f763bd62df27d7d3df9bb9ef", "locator": "“烟台焖子”段" } ], "createdAt": "2026-10-30T19:55:00+08:00", "updatedAt": "2026-10-30T14:50:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n烟台焖子是烟台的传统小吃。相传门氏兄弟在烟台晒粉条时因连续阴雨无法晒成，便将粉胚油煎后加蒜泥食用，受到乡亲赞赏；后来他们以此为生，因这道美食源自门氏兄弟，有人建议命名为“门子”，后演变为“焖子”。[^s1]\n\n[^s1]: 文化岿山（烟台市牟平区）《【4月20日】烟台岿山非遗展 非遗特产美食抢先看！》。", "url": "/works/yantai-menzi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_yantai_penglai_xiaomian", "type": "work", "title": "蓬莱小面", "slug": "yantai-penglai-xiaomian", "summary": "蓬莱小面是烟台蓬莱的传统名吃，其制作技艺2021年列入山东省第五批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "传统面食制作技艺（蓬莱小面制作技艺）", "author": "百度百科", "url": "https://baike.baidu.com/item/%E4%BC%A0%E7%BB%9F%E9%9D%A2%E9%A3%9F%E5%88%B6%E4%BD%9C%E6%8A%80%E8%89%BA%EF%BC%88%E8%93%AC%E8%8E%B1%E5%B0%8F%E9%9D%A2%E5%88%B6%E4%BD%9C%E6%8A%80%E8%89%BA%EF%BC%89/59304660", "locator": "市级Ⅷ-8、省级Ⅷ-84与工艺段" }, { "id": "s2", "title": "第68号：关于利用好蓬莱历史文化资源，赋能建设新时代人间仙境的提案的答复", "author": "烟台市蓬莱区人民政府", "date": "2022-06-29", "url": "https://www.penglai.gov.cn/art/2022/6/29/art_51443_7557.html", "locator": "“正式公布了蓬莱小面制作技艺、蓬莱博绣两项为省级非遗代表性项目”" } ], "createdAt": "2026-10-30T19:55:00+08:00", "updatedAt": "2026-10-30T14:50:28+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n蓬莱小面是烟台蓬莱的地方传统名吃，相传创始人为清末民初的蓬莱人衣福堂。其用料、做工、火候讲究，包含和面、溜条、出条、制卤等工艺流程，成品面条爽滑筋道、粗细均匀、细如毛发。蓬莱小面有“三分小面七分卤”之说，正宗做法要配鱼卤，鱼选用加吉鱼。[^s1]\n\n## 非遗\n\n2008年12月，蓬莱小面制作技艺列入烟台市第二批市级非物质文化遗产名录，编号Ⅷ-8；2021年11月，传统面食制作技艺（蓬莱小面制作技艺）列入山东省第五批省级非物质文化遗产代表性项目名录扩展项目名录，编号Ⅷ-84。蓬莱区文化和旅游局亦确认蓬莱小面制作技艺已公布为省级非遗代表性项目。[^s2][^s1]\n\n[^s1]: 百度百科《传统面食制作技艺（蓬莱小面制作技艺）》。\n[^s2]: 烟台市蓬莱区人民政府《第68号：关于利用好蓬莱历史文化资源，赋能建设新时代人间仙境的提案的答复》。", "url": "/works/yantai-penglai-xiaomian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_weifang_chaotiang", "type": "work", "title": "朝天锅", "slug": "weifang-chaotiang", "summary": "朝天锅是潍坊传统名吃，相传起源于清代中期潍县大集，因锅口朝天而得名。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "来“新青年” 逛潍城｜特色美食攻略来喽！", "author": "潍城发布（潍坊市潍城区）", "date": "2024-08-08", "url": "https://www.toutiao.com/article/7400932681191621183/", "locator": "“丁记朝天锅”段" } ], "createdAt": "2026-10-30T19:55:00+08:00", "updatedAt": "2026-10-30T14:50:25+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n朝天锅是潍坊的传统名吃。相传朝天锅起源于清代中期潍县大集之上：时任潍县县令的郑板桥微服私访时，看到很多赶集的百姓吃不上热饭，为体恤民情，便让卖肉的商户到大集上就地垒炉子坐锅。[^s1]\n\n[^s1]: 潍城发布（潍坊市潍城区）《来“新青年” 逛潍城｜特色美食攻略来喽！》。", "url": "/works/weifang-chaotiang.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_weifang_rouhuoshao", "type": "work", "title": "潍县肉火烧", "slug": "weifang-rouhuoshao", "summary": "潍县肉火烧是潍坊传统小吃，城隍庙肉火烧制作技艺2017年列入潍坊市第五批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "来“新青年” 逛潍城｜特色美食攻略来喽！", "author": "潍城发布（潍坊市潍城区）", "date": "2024-08-08", "url": "https://www.toutiao.com/article/7400932681191621183/", "locator": "“城隍庙肉火烧制作技艺2017年12月列入潍坊市第五批市级非遗”段" } ], "createdAt": "2026-10-30T19:55:00+08:00", "updatedAt": "2026-10-30T14:50:24+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潍县肉火烧是潍坊的传统小吃。刚出炉的肉火烧呈碗口大小，因热气和肉馅的充实而饱满，圆滚滚却看不到捏合的痕迹，颜色呈金黄色；因用煤炭为燃料的传统土炉，经烙、烤、烘、烧、蒸几道工序烤制而成，不像油炸火烧那样有油腻的外表。[^s1]\n\n## 非遗\n\n城隍庙肉火烧制作技艺2017年12月列入潍坊市第五批市级非物质文化遗产代表性项目名录。[^s1]\n\n[^s1]: 潍城发布（潍坊市潍城区）《来“新青年” 逛潍城｜特色美食攻略来喽！》。", "url": "/works/weifang-rouhuoshao.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_nanchang_anyi_mifen", "type": "work", "title": "安义米粉", "slug": "nanchang-anyi-mifen", "summary": "安义米粉是南昌安义的传统米粉，安义黄洲宗山米粉制作技艺为江西省级非物质文化遗产代表性项目，需经12道纯手工工序。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "千年米粉勇闯“小美特精”新赛道", "author": "中国青年网", "date": "2026-09-03", "url": "https://df.youth.cn/msrd/202609/t20260903_16850564.htm", "locator": "12道工序段" }, { "id": "s2", "title": "吴传平", "author": "江西省非物质文化遗产网", "url": "https://www.jxich.cn/personInfo.html?id=587\u0026n=%E4%BB%A3%E8%A1%A8%E6%80%A7%E9%A1%B9%E7%9B%AE\u0026num=2\u0026pn=%E5%90%8D%E5%BD%95%E5%BB%BA%E8%AE%BE\u0026ppn=%E9%A6%96%E9%A1%B5", "locator": "项目编号1-Ⅷ-19，省级，安义县" }, { "id": "s3", "title": "《关于加强扶持引导安义米粉产业发展的建议》的回复", "author": "南昌市文化广电旅游局", "date": "2022-10-09", "url": "https://wgxj.nc.gov.cn/wgxlj/jytabl/202210/0fc467d6aa2345f6ae7e73556dfdc114.shtml", "locator": "省级名录与“非遗一桌菜”段" } ], "createdAt": "2026-10-30T19:40:00+08:00", "updatedAt": "2026-10-30T14:44:54+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n安义米粉产自南昌市安义县黄洲镇，宗山手工米粉为纯手工制作，要经过选米、淘米、浸米、淘洗、磨浆、滤浆、散浆、揉团、煮团、舂团、榨粉、晒粉共12道工序，且纯大米制作，不加任何添加物。制作的米粉色白如玉、味美醇厚、口感柔韧有嚼劲。[^s1]\n\n## 非遗\n\n安义黄洲宗山米粉制作技艺为江西省级非物质文化遗产代表性项目，项目编号1-Ⅷ-19，所属地区为江西省南昌市安义县；代表性传承人吴传平13岁随父学艺，从业50年，2018年该产品成为江西省特色产品展览产品。南昌市文化广电旅游局介绍，安义米粉已列入江西省第一批省级非物质文化遗产代表性项目名录，并入选“南昌市非遗一桌菜”。[^s2][^s3]\n\n[^s1]: 中国青年网《千年米粉勇闯“小美特精”新赛道》。\n[^s2]: 江西省非物质文化遗产网《吴传平》。\n[^s3]: 南昌市文化广电旅游局《〈关于加强扶持引导安义米粉产业发展的建议〉的回复》。", "url": "/works/nanchang-anyi-mifen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_qujing_xuanwei_huotui", "type": "work", "title": "宣威火腿", "slug": "qujing-xuanwei-huotui", "summary": "宣威火腿产于云南宣威，与金华火腿齐名，常称“云腿”，其制作技艺2011年列入第三批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "火腿制作技艺（宣威火腿制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/14655.html", "locator": "项目序号949，项目编号Ⅷ-166，2011年第三批" }, { "id": "s2", "title": "宣威火腿：蜚声海外的非遗时光雕琢过的美味", "author": "云南省文化和旅游厅", "date": "2022-07-09", "url": "https://dct.yn.gov.cn/ztzl/2022n/zayn/202207/t20220709_1824972.html", "locator": "制作工序与获奖段" } ], "createdAt": "2026-10-30T19:40:00+08:00", "updatedAt": "2026-10-30T14:44:52+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n宣威火腿因产于宣威县而得名，与浙江金华火腿齐名，蜚声中外。其特点是形似琵琶、只大骨小、皮薄肉厚、肥瘦适中；切开断面香气浓郁、色泽鲜艳，瘦肉呈鲜红色或玫瑰色，肥肉呈乳白色。其品质足以代表云南火腿，故常称“云腿”。[^s1]\n\n## 沿革与技艺\n\n宣威火腿最迟明末产生，清雍正五年（1727）成名；1923年参加广州名特食品会获优质奖章，1915年在巴拿马博览会获金质奖。加工以食盐揉搓火腿，再经堆码翻压、洗晒整形、上挂风干、发酵等工序。[^s1][^s2]\n\n## 非遗\n\n2011年，火腿制作技艺（宣威火腿制作技艺）列入第三批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-166，为扩展项目，申报地区为云南省宣威市，保护单位为宣威市文化馆。[^s1]\n\n[^s1]: 中国非物质文化遗产网《火腿制作技艺（宣威火腿制作技艺）》。\n[^s2]: 云南省文化和旅游厅《宣威火腿：蜚声海外的非遗时光雕琢过的美味》。", "url": "/works/qujing-xuanwei-huotui.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_kunming_xianhuabing", "type": "work", "title": "鲜花饼", "slug": "kunming-xianhuabing", "summary": "鲜花饼是以食用玫瑰入馅的云南传统糕点，安宁鲜花饼制作技艺2019年列入云南省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "南方五省区花文化纪事", "author": "南方电网报", "date": "2026-04-14", "url": "https://www.csg.cn/epaper/epaper/nfdwb/html/2026-04/14/content_965.htm", "locator": "“以花入馔的安宁鲜花饼”段" } ], "createdAt": "2026-10-30T19:30:00+08:00", "updatedAt": "2026-10-30T14:44:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n鲜花饼是以花入馔的云南传统糕点，以安宁所产最知名。制作时须采摘晨露玫瑰，经“三腌三翻”制成花馅，再以起酥工艺烤出层层薄如蝉翼的酥皮。[^s1]\n\n## 非遗\n\n2019年，安宁鲜花饼制作技艺列入云南省级非物质文化遗产名录。[^s1]\n\n[^s1]: 南方电网报《南方五省区花文化纪事》。", "url": "/works/kunming-xianhuabing.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_lhasa_suyoucha", "type": "work", "title": "酥油茶", "slug": "lhasa-suyoucha", "summary": "酥油茶是藏族日常饮品，以砖茶、牦牛酥油与岩盐打制而成，是高原待客与日常饮食的重要组成部分。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "西藏酥油茶：千年历史·古法工艺·顶级营养·人文底蕴", "author": "西藏旅投旅游", "url": "http://mp.weixin.qq.com/s?__biz=MzY5OTIzNTcyMA==\u0026mid=2247483753\u0026idx=1\u0026sn=7cc6d837d26c9517af2452e3978e4b8c", "locator": "历史与原料段" } ], "createdAt": "2026-10-30T19:30:00+08:00", "updatedAt": "2026-10-30T14:44:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n酥油茶是藏族的日常饮品与待客礼俗饮品，由砖茶、酥油与盐打制而成。青藏高原不产茶叶，早在1800多年前阿里古墓遗址就出土了中原茶叶；吐蕃时期茶叶先进入王室，文成公主入藏带去茶种与饮茶技艺，唐蕃古道畅通、历代设立茶马司后，云南、四川砖茶大批量进藏。[^s1]\n\n## 原料\n\n传统酥油茶依赖三样高原物产：四川、云南的紧压老砖茶，茶味浓郁耐熬；藏区天然岩盐，味道醇厚提香；高原牦牛鲜奶提炼的酥油。[^s1]\n\n[^s1]: 西藏旅投旅游《西藏酥油茶：千年历史·古法工艺·顶级营养·人文底蕴》。", "url": "/works/lhasa-suyoucha.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_lhasa_zanba", "type": "work", "title": "糌粑", "slug": "lhasa-zanba", "summary": "糌粑是藏族传统主食，以青稞炒熟磨细制成，食用时与酥油茶、奶渣、糖混合捏团；拉萨甲米水磨坊制作技艺2006年列入首批国家级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "石盘为锤，水流为掌：藏在拉萨的千年智慧", "author": "科普中国", "url": "https://www.kepuchina.cn/article/articleinfo?ar_id=687133\u0026business_type=100\u0026classify=0", "locator": "糌粑定义与甲米水磨坊段" }, { "id": "s2", "title": "拉萨甲米水磨坊制作技艺", "author": "搜狗百科", "url": "https://baike.sogou.com/v72465775.htm", "locator": "遗产级别、编号Ⅷ-47与保护内容" } ], "createdAt": "2026-10-30T19:30:00+08:00", "updatedAt": "2026-10-30T14:44:34+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n糌粑是藏族牧民的传统主食之一，指将青稞晒干、炒熟、磨细后制成的炒面，食用时与少量酥油茶、奶渣、糖等混合，再捏成团。[^s1]\n\n## 与水磨坊\n\n千百年来糌粑陪伴藏族人民的起居、游牧、农耕。制作糌粑的技艺多种多样，最古老的方式是水磨磨制。拉萨甲米水磨坊藏语音为“甲米曲果”，意为“美味可口糌粑之水磨坊”，位于拉萨市北郊，自17世纪起以水流驱动石磨磨制糌粑。[^s1]\n\n## 非遗\n\n2006年，拉萨甲米水磨坊制作技艺列入第一批国家级非物质文化遗产名录，项目编号Ⅷ-47，申报地区为西藏自治区；其保护内容包括水磨坊机械制作技艺与糌粑加工技艺两部分。[^s1][^s2]\n\n[^s1]: 科普中国《石盘为锤，水流为掌：藏在拉萨的千年智慧》。\n[^s2]: 搜狗百科《拉萨甲米水磨坊制作技艺》。", "url": "/works/lhasa-zanba.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shanghai_ligaotang", "type": "work", "title": "上海梨膏糖", "slug": "shanghai-ligaotang", "summary": "上海梨膏糖是上海传统名点、中华老字号产品，始于清咸丰五年（1855），以雪梨、白砂糖配川贝、杏仁等中药材制成。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "黄浦区·非物质文化遗产项目介绍", "author": "上海市人民政府", "url": "https://www.shanghai.gov.cn/huangpu/index.html", "locator": "“梨膏糖制作技艺（上海梨膏糖制作技艺）”段" } ], "createdAt": "2026-10-30T19:20:00+08:00", "updatedAt": "2026-10-30T14:44:20+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n上海梨膏糖是上海市传统名点，中华老字号产品。它始于清咸丰五年（1855年），老城隍庙开设首店“朱品斋”，后与“永生堂”“德甡堂”合并为上海梨膏糖食品厂。[^s1]\n\n## 特点\n\n产品以雪梨、白砂糖为主料，配川贝、杏仁等十余种中药材，分为品尝型（薄荷、玫瑰等风味）和药物型（止咳化痰功效）两类，甜酥不腻，药食同源。[^s1]\n\n[^s1]: 上海市人民政府（黄浦区）《黄浦区·非遗项目介绍》。", "url": "/works/shanghai-ligaotang.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" } ], "lang": "zh-hant", "pagination": { "page": 231, "pageSize": 50, "total": 11998, "pageCount": 240, "prevUrl": "/zh-hant/works-230.json?type=work", "nextUrl": "/zh-hant/works-232.json?type=work" } }