{ "contentStorage": "postgres", "title": "作品", "url": "/zh-hant/works-232.html", "entities": [ { "id": "work_shanghai_nanxiang_xiaolong", "type": "work", "title": "南翔小笼馒头", "slug": "shanghai-nanxiang-xiaolong", "summary": "南翔小笼馒头是上海名点，以皮薄、馅大、汁多、形美著称，其制作技艺2014年列入第四批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "传统面食制作技艺（南翔小笼馒头制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/14647.html", "locator": "项目序号943，项目编号Ⅷ-160，2014年第四批" }, { "id": "s2", "title": "到豫园，吃南翔馒头！|来来老城厢", "author": "上海市黄浦区人民政府", "date": "2026-04-26", "url": "https://www.shhuangpu.gov.cn/xw/001015/20260426/97c312f0-3de0-451d-bcc6-1a7cdbbc21e3.html", "locator": "1871年与1900年沿革段" }, { "id": "s3", "title": "来南翔古镇，找一只小笼的N种方式", "author": "上海市嘉定区人民政府", "url": "https://www.jiading.gov.cn/mspd/mszl/content_978211", "locator": "2014年国家级非遗与规格段" } ], "createdAt": "2026-10-30T19:20:00+08:00", "updatedAt": "2026-10-30T14:44:16+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n南翔小笼馒头是上海名点、中华名小吃。上海人俗称的“小笼馒头”并非北方所指的馒头，而是有馅的包子，以皮薄、馅大、汁多、形美著称，采用不发酵的精面粉为皮、夹心腿肉为馅，并加入肉皮冻等调料。这一技艺发源于上海市嘉定区南翔镇，后发展至上海城隍庙地区，如今遍布上海乃至江南。[^s1]\n\n## 沿革\n\n清同治十年（1871年），嘉定南翔镇日华轩点心店店主黄明贤改良传统大肉馒头，以“紧酵皮薄、馅多卤足”推出，是为南翔小笼雏形。光绪二十六年（1900年），黄明贤的妻弟吴翔升携技艺在豫园九曲桥畔开设“长兴楼”，后更名“南翔馒头店”。至20世纪二三十年代，“到上海必游豫园，游豫园必尝南翔小笼”已广为流传。[^s2]\n\n## 规格与非遗\n\n每只小笼面皮厚1.5毫米、重8克，包入16克馅料，捏出18道以上折褶，蒸熟后呈半透明状；吃法有“轻轻提，慢慢移，先开窗，后喝汤”的口诀。2014年，传统面食制作技艺（南翔小笼馒头制作技艺）列入第四批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，为扩展项目，申报地区为上海市嘉定区，保护单位为上海南翔老街建设发展有限公司。[^s1][^s3]\n\n[^s1]: 中国非物质文化遗产网《传统面食制作技艺（南翔小笼馒头制作技艺）》。\n[^s2]: 上海市黄浦区人民政府《到豫园，吃南翔馒头！|来来老城厢》。\n[^s3]: 上海市嘉定区人民政府《来南翔古镇，找一只小笼的N种方式》。", "url": "/works/shanghai-nanxiang-xiaolong.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_liuzhou_luosifen", "type": "work", "title": "柳州螺蛳粉", "slug": "liuzhou-luosifen", "summary": "柳州螺蛳粉是柳州的传统特色小吃，具有辣、爽、鲜、酸、烫的风味，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "只有几十年历史的螺蛳粉，是如何成为国家级非遗的？", "author": "中国新闻网", "date": "2021-06-12", "url": "https://www.chinanews.com/cul/2021/06-12/9498742.shtml", "locator": "起源段" }, { "id": "s2", "title": "从稻田到非遗，看一粒米的风物人间", "author": "广西新闻网", "date": "2026-10-16", "url": "https://www.gxnews.com.cn/staticpages/20261016/newgx6ad1a8c1-22004741.shtml", "locator": "制作技艺与国家级非遗段" }, { "id": "s3", "title": "柳州螺蛳粉：国民美食红世界", "author": "新华网", "date": "2026-05-11", "url": "http://gx.xinhuanet.com/20260511/1d549e58a4314a85a022e95bb132a6c3/c.html", "locator": "2021年国家级非遗与产业数据段" } ], "createdAt": "2026-10-30T19:05:00+08:00", "updatedAt": "2026-10-30T14:34:50+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n柳州螺蛳粉是柳州市的传统特色小吃，具有辣、爽、鲜、酸、烫的独特风味，柳州有“不食螺蛳粉，枉做柳州人”之说。螺蛳粉起源于上世纪七八十年代的柳州街边夜市：食客要求在米粉中加入鲜辣螺蛳汤，摊主逐渐改用螺蛳汤煮米粉，螺蛳粉由此诞生。[^s1]\n\n## 制作\n\n制作螺蛳粉干米粉的大米主要由早籼米和晚籼米混合而成，需经淘洗、研磨、压榨、煮熟。汤底由螺蛳与猪筒骨、鸡骨架、牛骨一起加水熬制数小时而成；主要配料有木耳、萝卜干、酸豆角、酸笋、油炸花生米、腐竹。[^s2]\n\n## 非遗与产业\n\n2021年，米粉制作技艺（柳州螺蛳粉制作技艺）列入第五批国家级非物质文化遗产代表性项目名录。2014年柳州颁发首张预包装食品生产许可证，螺蛳粉进入工业化生产；2025年全产业链销售收入达813亿元，预包装产品远销30多个国家和地区。[^s2][^s3]\n\n[^s1]: 中国新闻网《只有几十年历史的螺蛳粉，是如何成为国家级非遗的？》。\n[^s2]: 广西新闻网《从稻田到非遗，看一粒米的风物人间》。\n[^s3]: 新华网《柳州螺蛳粉：国民美食红世界》。", "url": "/works/liuzhou-luosifen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_meizhou_yanjuji", "type": "work", "title": "梅江盐焗鸡", "slug": "meizhou-yanjuji", "summary": "梅江盐焗鸡是梅州客家名菜，梅江区客家盐焗鸡制作技艺2013年列入广东省非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "17种客家非遗美食，太好吃啦！", "author": "澎湃新闻", "url": "https://m.thepaper.cn/newsDetail_forward_15042292", "locator": "“01 盐焗鸡 2013年梅江区客家盐焗鸡制作技艺被列入广东省非物质文化遗产代表性项目名录”" }, { "id": "s2", "title": "一缕盐香传文脉 集聚优势强“食”力", "author": "梅州市人民政府", "url": "https://www.meizhou.gov.cn/zzzs/qxdt/content/post_2905808.html", "locator": "梅江区盐焗鸡产业段" } ], "createdAt": "2026-10-30T19:05:00+08:00", "updatedAt": "2026-10-30T14:34:47+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n梅江盐焗鸡是梅州客家菜的代表品种。2013年，梅江区客家盐焗鸡制作技艺列入广东省非物质文化遗产代表性项目名录。[^s1]\n\n## 产业\n\n梅江区盐焗鸡产业发展较好，市场辐射从粤闽赣客家聚居区拓展至长三角、京津冀等地；当地老字号企业持续研发盐焗鸡皮、鸡胸骨、鸡脚筋等单品，并在梅州西站、梅州机场设立特产专柜。[^s2]\n\n[^s1]: 澎湃新闻《17种客家非遗美食，太好吃啦！》。\n[^s2]: 梅州市人民政府《一缕盐香传文脉 集聚优势强“食”力》。", "url": "/works/meizhou-yanjuji.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_meizhou_yanmian", "type": "work", "title": "梅州腌面", "slug": "meizhou-yanmian", "summary": "梅州腌面是梅城传统早餐面食，被列入梅州市非遗主题旅游线路的非遗美食推介名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "览多元非遗，赏客韵百态！2026年梅州市非遗主题旅游线路发布", "author": "这里是客家", "url": "http://mp.weixin.qq.com/s?__biz=MzAwMTAyNjgyMw==\u0026mid=2650394393\u0026idx=1\u0026sn=a52efbae93534ac5c65752405fe8062a", "locator": "线路一“非遗美食”名单中的“梅城腌面”" } ], "createdAt": "2026-10-30T19:05:00+08:00", "updatedAt": "2026-10-30T14:34:45+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n梅州腌面（梅城腌面）是梅州的传统早餐面食。在梅州市发布的非遗主题旅游线路中，“梅城腌面”与梅江盐焗鸡、客家娘酒、企炉饼等一同列入“非遗美食”推介名单。[^s1]\n\n[^s1]: 这里是客家《览多元非遗，赏客韵百态！2026年梅州市非遗主题旅游线路发布》。", "url": "/works/meizhou-yanmian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_foshan_manggong_bing", "type": "work", "title": "盲公饼", "slug": "foshan-manggong-bing", "summary": "盲公饼是佛山传统饼食，广东四大名饼之一，其制作技艺2009年列入佛山市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "盲公", "author": "老字号数字博物馆（商务部）", "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/906ef12a96184f0daabe2cdd0937fbf5", "locator": "工艺、非遗与荣誉段" }, { "id": "s2", "title": "盲公", "author": "百度百科", "url": "https://baike.baidu.com/item/%E7%9B%B2%E5%85%AC/63715448", "locator": "制作技艺段" }, { "id": "s3", "title": "关于公布禅城区第八批区级非物质文化遗产代表性项目保护单位名单的通知", "author": "佛山市禅城区人民政府", "date": "2026-01-27", "url": "https://www.chancheng.gov.cn/zwgk/fggw/zc/wtj/content/post_6954402.html", "locator": "“佛山盲公饼制作技艺（市级项目）”，佛山市合记饼业有限公司" } ], "createdAt": "2026-10-30T19:05:00+08:00", "updatedAt": "2026-10-30T14:34:43+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n盲公饼是佛山的传统饼食，与鸡仔饼、中山杏仁饼、西樵大饼并称广东四大名饼。民国时期，鹤园街合记号曾在报刊以“肉公饼”为品名登广告，但顾客仍习惯称其为“盲公饼”。[^s1]\n\n## 工艺\n\n盲公饼选用炒熟捣碎的花生，搭配熟糯粉、芝麻、红糖，以肥肉粒作馅，经搓合、压模后排在竹篾上入炭炉烘烤而成，成品以瓦缸或瓦盅盛装。[^s1] 其制作技艺包括备料、开粉、打饼、烘焙、冷却、包装，其中开粉工艺独特，原料直接混合不加水，讲究反复压、辗、揉、擦的手工技巧。[^s2]\n\n## 非遗\n\n2009年，佛山盲公饼制作技艺列入佛山市非物质文化遗产代表性项目名录，保护单位为佛山市合记饼业有限公司（市级项目）。[^s1][^s3] 2011年该公司被商务部认定为“中华老字号”，2012年盲公饼获评“广东十大手信”。[^s1]\n\n[^s1]: 老字号数字博物馆（商务部）《盲公》。\n[^s2]: 百度百科《盲公》。\n[^s3]: 佛山市禅城区人民政府《关于公布禅城区第八批区级非物质文化遗产代表性项目保护单位名单的通知》。", "url": "/works/foshan-manggong-bing.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_longyan_liancheng_diguagan", "type": "work", "title": "连城地瓜干", "slug": "longyan-liancheng-diguagan", "summary": "连城地瓜干是龙岩连城的客家传统食品，属“闽西八大干”之一，其制作技艺2009年列入福建省第三批省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗“豸”连城丨连城县省级非遗项目连载（二）连城地瓜干制作技艺", "author": "文旅连城", "url": "http://mp.weixin.qq.com/s?__biz=MzY5NjM3NjQwOA==\u0026mid=2247725338\u0026idx=1\u0026sn=5b2d7c8bfa0108c7b9870cfeda616ee1", "locator": "历史渊源与分布段" }, { "id": "s2", "title": "连城地瓜干制作技艺简介", "author": "连城县人民政府", "date": "2024-05-10", "url": "https://www.fjlylc.gov.cn/bm/wgxj/zwgk/mlml/202405/t20240510_2121631.htm", "locator": "技艺特点与省级非遗段" }, { "id": "s3", "title": "三蒸三晒——连城地瓜干制作技艺", "author": "文旅龙岩", "url": "http://mp.weixin.qq.com/s?__biz=MzAwMzkzMTM4NQ==\u0026mid=2247685884\u0026idx=1\u0026sn=13e39ca72981b7c6433df08d8753915f", "locator": "“三蒸三晒”“7斤鲜薯出1斤薯干”" } ], "createdAt": "2026-10-30T19:05:00+08:00", "updatedAt": "2026-10-30T14:34:40+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n连城地瓜干是龙岩连城的客家传统食品，属“闽西八大干”，有三百多年历史。清初连城县林坊乡有福村村民罗匡正等人因常外出，为使地瓜便于携带作干粮，将煮熟的红心地瓜烤干制成地瓜干，其加工技艺由此扩散。[^s1]\n\n## 技艺与产品\n\n连城地瓜干制作技艺所有工序全由手工完成，不添加任何色素，保持天然色泽和品质；成品营养丰富，为低脂肪、低热能食品，清代中叶曾为宫廷贡品。[^s2] 因连城所产地瓜颜色黄中透红、口感甜糯，民间加工作坊众多；当地有“三蒸三晒”之说，约七斤鲜薯才出一斤薯干。[^s1][^s3]\n\n## 非遗\n\n连城地瓜干制作技艺于2009年5月被福建省人民政府列入第三批省级非物质文化遗产名录；2001年农业农村部授予连城县“中国红心地瓜干之乡”称号。[^s2]\n\n[^s1]: 文旅连城《非遗“豸”连城丨连城县省级非遗项目连载（二）连城地瓜干制作技艺》。\n[^s2]: 连城县人民政府《连城地瓜干制作技艺简介》。\n[^s3]: 文旅龙岩《三蒸三晒——连城地瓜干制作技艺》。", "url": "/works/longyan-liancheng-diguagan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_zhangzhou_lumian", "type": "work", "title": "漳州卤面", "slug": "zhangzhou-lumian", "summary": "漳州卤面是漳州传统面食，其制作技艺列入漳州市第七批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "吃货鼓掌｜漳州卤面成“非遗”！网友：豆花粉丝还会远吗？", "author": "漳视新闻", "url": "http://mp.weixin.qq.com/s?__biz=MzI0NzE1MDM3Mg==\u0026mid=2685831925\u0026idx=4\u0026sn=496ea21acfa607af89a2d5ef757bab61", "locator": "卤面配料与汤底段" }, { "id": "s2", "title": "漳州市市级非物质文化遗产项目统计", "author": "漳州市文化和旅游局", "url": "http://wlj.zhangzhou.gov.cn/cms/infopublic/publicInfo.shtml?id=60523756733000004\u0026siteId=530418360928080000", "locator": "市七批“漳州卤面制作技艺”，漳州市小吃协会" } ], "createdAt": "2026-10-30T18:55:00+08:00", "updatedAt": "2026-10-30T14:34:21+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n漳州卤面是漳州人日常饮食与节庆宴席中常见的面食，面为碱面，汤底以大骨汤打底，配以虾仁、鱿鱼干、干贝、香菇、蛋液等十几种配料制成卤面汤。[^s1]\n\n## 非遗\n\n漳州卤面制作技艺列入漳州市第七批市级非物质文化遗产代表性项目名录，项目保护单位为漳州市小吃协会。[^s2][^s3]\n\n[^s1]: 漳视新闻《吃货鼓掌｜漳州卤面成“非遗”！网友：豆花粉丝还会远吗？》。\n[^s2]: 漳州市文化和旅游局《漳州市市级非物质文化遗产项目统计》。\n[^s3]: 漳州市人民政府《漳州市第八批市级非物质文化遗产代表性项目名录》（相关批次说明）。", "url": "/works/zhangzhou-lumian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_zhangzhou_shouzhuam", "type": "work", "title": "漳州手抓面", "slug": "zhangzhou-shouzhuam", "summary": "漳州手抓面是漳州传统面食，其制作技艺列入漳州市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗名录", "author": "漳州市芗城区人民政府", "url": "http://3g.zhangzhou.gov.cn/cms/html/xcqrmzf/fyml/index.html", "locator": "市级“漳州手抓面传统制作技艺”" } ], "createdAt": "2026-10-30T18:55:00+08:00", "updatedAt": "2026-10-30T14:34:21+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n漳州手抓面是漳州的地方传统面食，用手抓食，是当地常见的小吃之一。其传统制作技艺列入漳州市级非物质文化遗产代表性项目名录，属地管理单位为芗城区。[^s1]\n\n[^s1]: 漳州市芗城区人民政府《非遗名录》。", "url": "/works/zhangzhou-shouzhuam.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xianyang_qianzhou_guokui", "type": "work", "title": "乾州锅盔", "slug": "xianyang-qianzhou-guokui", "summary": "乾州锅盔是咸阳乾县的传统面食，属“乾州四宝”之一，其制作工艺2009年列入陕西省第二批非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "乾县锅盔", "author": "乾县人民政府", "date": "2023-05-31", "url": "https://snqianxian.gov.cn/mlqx/qxyx/202305/t20230531_1637981.html", "locator": "源流、做法与省级非遗段" }, { "id": "s2", "title": "吃喝咸阳｜乾州四宝之锅盔", "author": "咸阳文旅", "url": "http://mp.weixin.qq.com/s?__biz=MzA4OTczNTMwMw==\u0026mid=2649603002\u0026idx=2\u0026sn=0ebe5420c705141eaf576d21dc620987", "locator": "“乾州四宝制作工艺已于2009年被陕西省列为省级非物质文化遗产保护项目”" } ], "createdAt": "2026-10-30T18:55:00+08:00", "updatedAt": "2026-10-30T14:34:18+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n乾州锅盔是咸阳乾县的地方特色小吃，属“乾州四宝”（锅盔、挂面、馇酥、豆腐脑）之一，已有1300余年历史。相传修筑乾陵时，筑陵兵士用头盔烙制面饼，烙出的馍好吃耐放，即锅盔前身；后传至民间不断改进，烙出的锅盔形如菊花、火色匀、吃起酥、闻起香、耐存放。它既是“乾州羊肉泡”的重要组成部分，也是外出旅行或馈赠亲朋的佳品。[^s1]\n\n## 工艺\n\n以面粉加水，按季节配酵面与碱面和成面团，在案上用木杠边折边压，压至面光色润后分块，再用木棍边压边转，制成直径八寸、厚六分的菊花式圆形饼，上鏊烙制。第一鏊上下火、火候小而稳，第二鏊一面火、火候较旺，共需三翻六转，约十分钟烙成。[^s1]\n\n## 非遗\n\n2009年，乾县锅盔列入陕西省第二批非物质文化遗产名录；乾州四宝制作工艺同年被陕西省列为省级非物质文化遗产保护项目。[^s1][^s2]\n\n[^s1]: 乾县人民政府《乾县锅盔》。\n[^s2]: 咸阳文旅《吃喝咸阳｜乾州四宝之锅盔》。", "url": "/works/xianyang-qianzhou-guokui.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_jinzhong_taigu_bing", "type": "work", "title": "太谷饼", "slug": "jinzhong-taigu-bing", "summary": "太谷饼是晋中太谷的传统糕点，太谷饼制作技艺为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "晋享美味｜晋中，平遥的牛肉太谷的饼", "author": "山西省文化和旅游厅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5MDM0NTQxNQ==\u0026mid=2654819928\u0026idx=7\u0026sn=b78dd1ebe9b26d7038bfb515f5607b06", "locator": "《夸土产》与太谷饼段" }, { "id": "s2", "title": "关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复", "author": "山西省文化和旅游厅", "date": "2025-07-04", "url": "https://wlt.shanxi.gov.cn/zwgk/xxgk/xxgkml/jytafw/202507/t20250704_9900834.shtml", "locator": "太谷饼制作技艺列为国家非遗项目" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:34:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n太谷饼是晋中太谷的传统糕点，与平遥牛肉并称山西名产，山西民歌《夸土产》唱道“平遥的牛肉太谷的饼”。[^s1]\n\n## 非遗\n\n太谷饼制作技艺为国家级非物质文化遗产代表性项目，2024年10月应邀参加第八届中国非遗博览会。[^s2]\n\n[^s1]: 山西省文化和旅游厅《晋享美味｜晋中，平遥的牛肉太谷的饼》。\n[^s2]: 山西省文化和旅游厅《关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复》。", "url": "/works/jinzhong-taigu-bing.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_jinzhong_pingyao_niurou", "type": "work", "title": "平遥牛肉", "slug": "jinzhong-pingyao-niurou", "summary": "平遥牛肉是晋中平遥的传统肉制品，冠云平遥牛肉制作技艺为国家级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "晋享美味｜晋中，平遥的牛肉太谷的饼", "author": "山西省文化和旅游厅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5MDM0NTQxNQ==\u0026mid=2654819928\u0026idx=7\u0026sn=b78dd1ebe9b26d7038bfb515f5607b06", "locator": "平遥牛肉工艺与特点段" }, { "id": "s2", "title": "关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复", "author": "山西省文化和旅游厅", "date": "2025-07-04", "url": "https://wlt.shanxi.gov.cn/zwgk/xxgk/xxgkml/jytafw/202507/t20250704_9900834.shtml", "locator": "“冠云平遥牛肉制作技艺、太谷饼制作技艺三个平遥籍国家非遗项目”" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:33:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n平遥牛肉是晋中平遥的传统肉制品，山西民歌《夸土产》首句即为“平遥的牛肉太谷的饼”。[^s1]\n\n## 工艺\n\n平遥牛肉制作工艺独特，从生牛屠宰、生肉切割、腌渍、锅煮等操作程序与方法，到用盐、用水以至加工的节气时令都十分讲究。原料选用三年以上的散养牛，加工工序概括为“相、屠、腌、卤、修”五个字。成品色泽红润、肉质鲜嫩、肥而不腻、瘦而不柴、醇香可口。[^s1]\n\n## 非遗\n\n冠云平遥牛肉制作技艺为国家级非物质文化遗产代表性项目，2024年10月与平遥推光漆器髹饰技艺、太谷饼制作技艺一同参加第八届中国非遗博览会。[^s2]\n\n[^s1]: 山西省文化和旅游厅《晋享美味｜晋中，平遥的牛肉太谷的饼》。\n[^s2]: 山西省文化和旅游厅《关于省第十四届人民代表大会第三次会议政府类第1337号提案的答复》。", "url": "/works/jinzhong-pingyao-niurou.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_linfen_xiangfen_youfen_fan", "type": "work", "title": "襄汾油粉饭", "slug": "linfen-xiangfen-youfen-fan", "summary": "襄汾油粉饭是临汾襄汾的传统面食，为山西省级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "剔尖饸饹刀削面……哪一碗是“你的面”", "author": "国际在线山西频道", "date": "2024-03-05", "url": "https://sx.cri.cn/2024-03-05/16b26248-dc16-1d32-68d9-77ee333cf837.html", "locator": "“襄汾油粉饭（手擀面、省级非遗）”" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:33:56+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄汾油粉饭是临汾襄汾一带的传统面食，属手擀面类。在山西省推荐的60道区域特色面食中，襄汾油粉饭（手擀面）列入“20种有滋有味的地标面食”，并标注为省级非物质文化遗产。[^s1]\n\n[^s1]: 国际在线山西频道《剔尖饸饹刀削面……哪一碗是“你的面”》。", "url": "/works/linfen-xiangfen-youfen-fan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_linfen_niurou_wanzi_mian", "type": "work", "title": "临汾牛肉丸子面", "slug": "linfen-niurou-wanzi-mian", "summary": "临汾牛肉丸子面是临汾地标面食，入选山西60道区域特色面食推荐名单。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "剔尖饸饹刀削面……哪一碗是“你的面”", "author": "国际在线山西频道", "date": "2024-03-05", "url": "https://sx.cri.cn/2024-03-05/16b26248-dc16-1d32-68d9-77ee333cf837.html", "locator": "20种地标面食名单“临汾牛肉丸子面（饸饹面）”" } ], "createdAt": "2026-10-30T18:50:00+08:00", "updatedAt": "2026-10-30T14:33:54+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n临汾牛肉丸子面是临汾的地标面食，属饸饹面类。在山西省向消费者推荐的60道区域特色面食中，临汾牛肉丸子面列入“20种有滋有味的地标面食”。[^s1]\n\n[^s1]: 国际在线山西频道《剔尖饸饹刀削面……哪一碗是“你的面”》。", "url": "/works/linfen-niurou-wanzi-mian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shantou_lu_e", "type": "work", "title": "潮汕卤鹅", "slug": "shantou-lu-e", "summary": "潮汕卤鹅是潮汕宴席代表菜，选用狮头鹅，以“三吊三浸”古法卤制，其技艺已列入非物质文化遗产。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "在汕头，被这10样小吃馋疯了", "author": "腾讯新闻", "date": "2025-11-01", "url": "https://view.inews.qq.com/a/20251101A0115700", "locator": "“汕头卤鹅”段" } ], "createdAt": "2026-10-30T18:35:00+08:00", "updatedAt": "2026-10-30T14:31:52+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮汕有“无鹅不成宴”之说。潮汕卤鹅选用有“世界鹅王”之称的狮头鹅，经“三吊三浸”古法制作：盐腌去腥，以南姜、八角、桂皮等十余味香料熬制卤水，鹅身三浸卤汤、三吊晾干，卤汁渗入肌理，皮呈琥珀色，肉酥烂脱骨。[^s1]\n\n## 习俗\n\n潮汕谚语称“无鹅肉勿滂沛”（没鹅肉不算丰盛），婚嫁“奠雁礼”用鹅代雁，节庆“赛大鹅”比肥美，春节“拜老爷”必供卤鹅。如今卤鹅技艺已入非遗，仍是街头巷尾的日常吃食。[^s1]\n\n[^s1]: 腾讯新闻《在汕头，被这10样小吃馋疯了》。", "url": "/works/shantou-lu-e.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_putian_lumian", "type": "work", "title": "莆田卤面", "slug": "putian-lumian", "summary": "莆田卤面是莆田传统面食，2008年列入莆田市第二批非物质文化遗产名录，也是当地婚嫁习俗中的必备菜肴。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "一碗老味道 如何在高校焕发新活力", "author": "今日头条", "url": "https://m.toutiao.com/article/7588897317995020840", "locator": "“莆田卤面，2008年入选莆田市第二批非遗名录”段" } ], "createdAt": "2026-10-30T18:35:00+08:00", "updatedAt": "2026-10-30T14:31:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n莆田卤面是莆田的传统面食，2008年入选莆田市第二批非物质文化遗产名录。卤面是莆田婚嫁习俗中的必备菜肴，配料常佐以绿豆芽、炸蒜丁等，出锅后需在3至5分钟内食用以保持口感。[^s1]\n\n[^s1]: 今日头条《一碗老味道 如何在高校焕发新活力》。", "url": "/works/putian-lumian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shantou_dahao_yuwan", "type": "work", "title": "达濠鱼丸", "slug": "shantou-dahao-yuwan", "summary": "达濠鱼丸是汕头濠江的传统鱼丸，讲究“三分鲜、七分打”，以本港蛇鲻鱼取肉打制。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "在汕头，被这10样小吃馋疯了", "author": "腾讯新闻", "date": "2025-11-01", "url": "https://view.inews.qq.com/a/20251101A0115700", "locator": "“达濠鱼丸”段" } ], "createdAt": "2026-10-30T18:30:00+08:00", "updatedAt": "2026-10-30T14:31:44+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n达濠鱼丸是汕头濠江一带的传统鱼丸。相传南宋时御厨为避免鱼刺，以刀背剁鱼使肉刺分离制成“鱼脍”，后随宋室南迁至达濠落地生根；清初郑成功部将邱辉为母制丸，马鲛鱼肉经千捶百打成弹牙丸子，其技艺后随邱辉传入台湾。[^s1]\n\n## 技艺\n\n达濠鱼丸讲究“三分鲜、七分打”：取濠江本港蛇鲻鱼肉，拌海盐、薯粉、鸭蛋清，在木桶中拍打至起胶后挤丸。[^s1]\n\n[^s1]: 腾讯新闻《在汕头，被这10样小吃馋疯了》。", "url": "/works/shantou-dahao-yuwan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_putian_xinghua_mifen", "type": "work", "title": "兴化米粉", "slug": "putian-xinghua-mifen", "summary": "兴化米粉又称莆田米粉，是莆田著名土特产，其制作技艺2017年列入福建省第五批省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "兴化米粉制作技艺", "author": "福建省艺术馆", "url": "https://www.fjysg.net/portal/feiyi/read?id=470\u0026nid=28", "locator": "非遗级别、源流与产品特征段" } ], "createdAt": "2026-10-30T18:30:00+08:00", "updatedAt": "2026-10-30T14:31:41+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n兴化米粉又称莆田米粉，主要分布在莆田市荔城区、涵江区、仙游县等地，是莆田的著名土特产。成品条细而匀、颜色洁白、煮炒易熟、饮食便利，独具风味。[^s1]\n\n## 源流\n\n据《兴化烹调》记载，北宋熙宁年间，兴化军知军黎畛在协助钱四娘修筑木兰陂时，请来故里广东博罗县渎月村的师傅，利用莆田优质大米研制米粉。据《莆田县志》记载，新中国成立后米粉多为生产队集体经营，当时有米粉加工作坊一百多家，年加工量约一点五万吨。[^s1]\n\n## 非遗\n\n兴化米粉制作技艺为福建省级非物质文化遗产代表性项目，第五批新增项目，申报地区为莆田市，保护单位为福建来康家食品发展有限公司。[^s1]\n\n[^s1]: 福建省艺术馆《兴化米粉制作技艺》。", "url": "/works/putian-xinghua-mifen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_quanzhou_niurougeng", "type": "work", "title": "泉州牛肉羹", "slug": "quanzhou-niurougeng", "summary": "泉州牛肉羹是泉州特色小吃，属“泉州小吃制作技艺（牛肉食品）”市级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗小课堂：泉州牛肉羹、泉州面线糊", "author": "泉州市艺术馆", "url": "http://mp.weixin.qq.com/s?__biz=MzIyMjQ3Njg4MA==\u0026mid=2247489600\u0026idx=1\u0026sn=a43a332e4e8f4c8a3f659381f5a814f7", "locator": "“非遗小课堂：泉州牛肉羹”段" }, { "id": "s2", "title": "关于市政协十三届三次会议第20241123号提案的会办意见", "author": "泉州市文化广电和旅游局", "date": "2024-11-22", "url": "https://cbtb.quanzhou.gov.cn/zwgk/zdgk/rddbjy/202411/t20241122_3108685.htm", "locator": "市级名录列举“牛肉食品”" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:32+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n泉州牛肉羹是泉州的特色小吃，因牛肉有补中益气、滋养脾胃、强健筋骨的功效而受食客喜爱。传统做法十分耗力，需手工搅拌一小时至一个半小时，才能使牛肉入口筋道爽滑。[^s1]\n\n## 做法\n\n精选本地黄牛后腿肉，先切片再切丝，加姜丝、盐、酱油、少量味精腌制半小时左右；搅拌半小时直至起泡，放地瓜粉再搅拌半小时，可适量加清水至有黏性；清水煮沸后下牛肉羹，浮起后加酱料，再以地瓜粉勾芡，出锅后按口味加香菜、葱等。[^s1]\n\n## 非遗\n\n“泉州小吃制作技艺（牛肉食品）”为市级非物质文化遗产代表性项目，传承人黄财成为该项目市级传承人；泉州市列入市级非遗名录的美食、小吃类项目包括“牛肉食品”。[^s1][^s2]\n\n[^s1]: 泉州市艺术馆《非遗小课堂：泉州牛肉羹、泉州面线糊》。\n[^s2]: 泉州市文化广电和旅游局《关于市政协十三届三次会议第20241123号提案的会办意见》。", "url": "/works/quanzhou-niurougeng.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_quanzhou_mianxianhu", "type": "work", "title": "泉州面线糊", "slug": "quanzhou-mianxianhu", "summary": "泉州面线糊是泉州特色小吃，属闽菜系，已列入泉州市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "非遗小课堂：泉州牛肉羹、泉州面线糊", "author": "泉州市艺术馆", "url": "http://mp.weixin.qq.com/s?__biz=MzIyMjQ3Njg4MA==\u0026mid=2247489600\u0026idx=1\u0026sn=a43a332e4e8f4c8a3f659381f5a814f7", "locator": "“非遗小课堂：泉州面线糊”段" }, { "id": "s2", "title": "关于市政协十三届三次会议第20241123号提案的会办意见", "author": "泉州市文化广电和旅游局", "date": "2024-11-22", "url": "https://cbtb.quanzhou.gov.cn/zwgk/zdgk/rddbjy/202411/t20241122_3108685.htm", "locator": "市级名录列举“面线糊”" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:30+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n泉州面线糊是泉州的一道特色小吃，属于闽菜系，菜品呈糊状，以细面线为主料。[^s1]\n\n## 非遗\n\n泉州市文化广电和旅游局介绍，泉州列入市级非物质文化遗产名录的美食、小吃类项目有30个，其中包括面线糊、牛肉食品、泉州土豆仁汤、肉粽、蚝仔煎、润饼皮、永春咯摊、泉州卤料等。[^s2]\n\n[^s1]: 泉州市艺术馆《非遗小课堂：泉州牛肉羹、泉州面线糊》。\n[^s2]: 泉州市文化广电和旅游局《关于市政协十三届三次会议第20241123号提案的会办意见》。", "url": "/works/quanzhou-mianxianhu.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hanzhong_caidoufu", "type": "work", "title": "菜豆腐", "slug": "hanzhong-caidoufu", "summary": "菜豆腐又称菜豆腐粥，是汉中传统名吃，与面皮、浆水面、粉皮并称汉中四大小吃。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "美食", "author": "智慧汉台（汉中市汉台区）", "url": "https://hantaitour.com/ht/food/index.html", "locator": "“菜豆腐”段" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:29+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n菜豆腐又称菜豆腐粥，是汉中地区的传统名吃，也是汉中四大小吃之一（面皮、菜豆腐、浆水面、粉皮），制作历史悠久。它常与汉中面皮搭配，构成汉中人最常见的早餐组合。[^s1]\n\n[^s1]: 智慧汉台《美食》。", "url": "/works/hanzhong-caidoufu.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hanzhong_mianpi", "type": "work", "title": "汉中面皮", "slug": "hanzhong-mianpi", "summary": "汉中面皮是汉中传统小吃，以大米磨浆蒸制而成，其制作技艺2011年列入陕西省第三批非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "汉中米面皮", "author": "汉中市经济合作局", "date": "2021-07-01", "url": "https://jhj.hanzhong.gov.cn/hzjhjwz/hzms/202107/f293db604cb74fbe8e134f49562f603a.shtml", "locator": "制作、吃法与非遗级别段" }, { "id": "s2", "title": "传承千年非遗，品味舌尖上的美味——探访非遗美食“汉中面皮”", "author": "城固检察", "url": "http://mp.weixin.qq.com/s?__biz=MzI3NzA3ODMyNA==\u0026mid=2652063841\u0026idx=1\u0026sn=b98053bc014ab437260f365364d02daf", "locator": "“三绝”与非遗传习段" } ], "createdAt": "2026-10-30T18:20:00+08:00", "updatedAt": "2026-10-30T14:31:29+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n汉中面皮是汉中的传统特色小吃，以大米为主料，将大米浸泡、磨浆，加水稀稠相宜，蒸成薄片，冷却后切成细条，具有色白、薄、光、嫩、细、柔、韧、香等特点。[^s1]\n\n## 吃法\n\n面皮辅以豆芽、菠菜、胡萝卜丝，以及芝麻酱、辣椒油、大蒜汁或生姜汁、芥末、五香粉、精盐等调料，凉拌后红绿相映、色泽鲜亮，食之爽口。面皮除凉食外，还可切片晒干油炸，也可炒、烩。面皮与菜豆腐搭配是汉中人最喜欢的早餐。[^s1]\n\n## 非遗\n\n2011年，“汉中面皮制作技艺”列入陕西省第三批非物质文化遗产名录；汉中面皮与菜豆腐、浆水面并称汉中名小吃“三绝”。[^s1][^s2]\n\n[^s1]: 汉中市人民政府《汉中米面皮》。\n[^s2]: 城固检察《传承千年非遗，品味舌尖上的美味——探访非遗美食“汉中面皮”》。", "url": "/works/hanzhong-mianpi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_baoji_qishan_ganmianpi", "type": "work", "title": "岐山擀面皮", "slug": "baoji-qishan-ganmianpi", "summary": "岐山擀面皮是宝鸡岐山特色面食，其制作技艺列入宝鸡市第二批、陕西省第三批非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "陕甘宁一家亲！宝鸡岐山擀面皮为天水麻辣烫上分！", "author": "宝鸡旅游", "url": "http://mp.weixin.qq.com/s?__biz=MzA5MjA1MjUxNg==\u0026mid=2650677926\u0026idx=1\u0026sn=e938acb5a52b58f50abdb72db69e4ac2", "locator": "“岐山擀面皮”段与非遗名录说明" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:13+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n岐山擀面皮是陕西宝鸡岐山地区的特色美食，也是当地人日常生活中的主食之一。擀面皮以手擀面皮上锅蒸制，口感筋道；调味以“白、薄、光、软、筋、香”闻名，凉爽可口，酸辣适口，四季皆宜。[^s1]\n\n## 非遗\n\n岐山擀面皮制作技艺列入宝鸡市第二批非物质文化遗产名录和陕西省第三批非物质文化遗产名录。[^s1]\n\n[^s1]: 宝鸡旅游《陕甘宁一家亲！宝鸡岐山擀面皮为天水麻辣烫上分！》。", "url": "/works/baoji-qishan-ganmianpi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_baoji_qishan_saozi_mian", "type": "work", "title": "岐山臊子面", "slug": "baoji-qishan-saozi-mian", "summary": "岐山臊子面是宝鸡岐山传统面食，起源于西周祭祀制度，其制作技艺列入宝鸡市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "岐山臊子面制作技艺", "author": "宝鸡市群众艺术馆", "date": "2013-11-08", "url": "https://bjsqyg.com/feiwuzhiwenhuayichan/chuantongshougongjiyi/2013-11-08/241.html", "locator": "申报单位与四道工序说明" }, { "id": "s2", "title": "宝鸡市非物质文化遗产条例", "author": "宝鸡市人民政府", "date": "2026-03-20", "url": "https://kjj.baoji.gov.cn/col2195/col2203/202603/t20260320_1256159.html", "locator": "第三条列举“岐山臊子面制作技艺”" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:11+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n岐山臊子面是宝鸡市岐山县的传统面食，起源于3000多年前西周时的祭祀制度。岐山人吃面时的民俗礼仪与周礼中敬天敬地敬祖先的礼仪大体吻合：臊子面做好后先敬献天地神灵和祖先，宾客再按长幼次序入席食用。[^s1]\n\n## 技艺\n\n制作原料有面粉、大肉、豆腐、胡萝卜、青菜、香菜以及辣椒、食盐、醋等调料，制作技艺大致分四道工序：臊子肉制作、底菜制作、面条制作与浇汤。臊子肉取带皮鲜猪肉，肥瘦分开切块，以菜籽油炒制，依次加姜片、调料粉、食醋、食盐与辣椒面；面条为手工擀制。[^s1]\n\n## 非遗\n\n岐山臊子面制作技艺由岐山县文化馆申报，列入宝鸡市非物质文化遗产代表性项目名录；《宝鸡市非物质文化遗产条例》将岐山臊子面制作技艺列举为受保护的传统技艺之一。[^s1][^s2]\n\n[^s1]: 宝鸡市群众艺术馆《岐山臊子面制作技艺》。\n[^s2]: 宝鸡市人民政府《宝鸡市非物质文化遗产条例》。", "url": "/works/baoji-qishan-saozi-mian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_datong_helaoren_yangza", "type": "work", "title": "贺老人羊杂", "slug": "datong-helaoren-yangza", "summary": "贺老人羊杂是山西大同的羊杂小吃，其制作技艺列入山西省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划", "author": "大同市人民政府", "date": "2022-09-01", "url": "https://dt.gov.cn/dtszf/tzf/202209/d9df22260f0744b1b27f0d95b284b1e0/files/f11cb8b833de4835b8b30740d4a603c0.pdf", "locator": "专栏6 省级项目“大同贺老人羊杂”" }, { "id": "s2", "title": "人文大同", "author": "大同市人民政府", "date": "2025-10-01", "url": "https://dt.gov.cn/dtszf/sqgllssy/202510/2f0c0525819a4af3ae0ba42eb47ad053.shtml", "locator": "省级项目“贺老人羊杂制作技艺”" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n贺老人羊杂是山西大同的羊杂类小吃。大同市非物质文化遗产保护项目名录中，“大同贺老人羊杂”列为省级项目；2023年底大同市省级非遗项目中亦列有“贺老人羊杂制作技艺”。[^s1][^s2]\n\n[^s1]: 大同市人民政府《大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划》。\n[^s2]: 大同市人民政府《人文大同》。", "url": "/works/datong-helaoren-yangza.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_datong_hunyuan_liangfen", "type": "work", "title": "浑源凉粉", "slug": "datong-hunyuan-liangfen", "summary": "浑源凉粉是山西大同浑源的传统凉粉，其制作技艺2011年列入山西省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大同市浑源县文物保护利用示范区专题性创建实施方案", "author": "浑源县人民政府", "date": "2024-03-01", "url": "https://www.hunyuan.gov.cn/hyxrmzfz/tzbh/202403/28ad3231902d423eb2700144e7594c01/files/e0017274545141468d871c93c92e8d8f.pdf", "locator": "省级保护项目第2项“浑源凉粉制作技艺”，李瑞，2011年" }, { "id": "s2", "title": "大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划", "author": "大同市人民政府", "date": "2022-09-01", "url": "https://dt.gov.cn/dtszf/tzf/202209/d9df22260f0744b1b27f0d95b284b1e0/files/f11cb8b833de4835b8b30740d4a603c0.pdf", "locator": "专栏6 省级项目“浑源凉粉制作技艺”" }, { "id": "s3", "title": "人文大同", "author": "大同市人民政府", "date": "2025-10-01", "url": "https://dt.gov.cn/dtszf/sqgllssy/202510/2f0c0525819a4af3ae0ba42eb47ad053.shtml", "locator": "省级非物质文化遗产项目列举" } ], "createdAt": "2026-10-30T18:10:00+08:00", "updatedAt": "2026-10-30T14:31:08+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n浑源凉粉是山西大同浑源县的传统小吃。浑源凉粉制作技艺列入山西省级非物质文化遗产代表性项目名录，项目确定时间为2011年，项目传承人为李瑞。[^s1][^s2]\n\n## 相关\n\n大同市非物质文化遗产保护项目名录中，浑源凉粉制作技艺与灵丘黄烧饼制作技艺、浑源砂器制作技艺等同列省级项目。[^s3]\n\n[^s1]: 浑源县人民政府《大同市浑源县文物保护利用示范区专题性创建实施方案》。\n[^s2]: 大同市人民政府《大同市“十四五”历史文化保护与文化旅游会展康养产业发展规划》。\n[^s3]: 大同市人民政府《人文大同》。", "url": "/works/datong-hunyuan-liangfen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xiangyang_niuroumian", "type": "work", "title": "襄阳牛肉面", "slug": "xiangyang-niuroumian", "summary": "襄阳牛肉面是襄阳城市名片小吃，由臊子面、窝子面、牛杂面逐步演变而来，可查历史约三十余年，尚未列入市级非遗名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "大头菜腌制技艺是省级非遗，为何牛肉面连市级非遗名录都进不了，专家这样说……", "author": "襄阳晚报", "url": "http://mp.weixin.qq.com/s?__biz=MzA4MDEzMzE4NA==\u0026mid=401159960\u0026idx=1\u0026sn=2313bbe3cca70cc4f8d37700e3804eac", "locator": "市非遗保护中心专家组说明与演变段" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:05+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄阳牛肉面与襄阳大头菜同为襄阳的城市名片。据襄阳市非遗保护中心专家组介绍，襄阳牛肉面的可查历史仅三十余年，未达到市级非遗要求（项目须传承五十年以上），因此在襄阳市第五批市级非物质文化遗产代表性项目名录中未见其名。[^s1]\n\n## 演变\n\n过去友谊街（原教门街）的居民把牛肉做成臊子面招待客人，即将牛肉炸好，加黄花、木耳、各种香料烩成臊子浇到面里；后来发展成可在市场上卖的窝子面，再在窝子面基础上改为牛杂面。上世纪70年代以前牛按计划宰杀，只能用牛杂烩臊子；80年代牛肉供应增多，才在牛杂面基础上发展成牛肉面。[^s1]\n\n[^s1]: 襄阳晚报《大头菜腌制技艺是省级非遗，为何牛肉面连市级非遗名录都进不了，专家这样说……》。", "url": "/works/xiangyang-niuroumian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xiangyang_datoucai", "type": "work", "title": "襄阳大头菜", "slug": "xiangyang-datoucai", "summary": "襄阳大头菜是襄州地方特产，俗称“咸菜”，有诸葛菜、孔明菜之称，为中国四大名腌菜之一，其腌制技艺为省级非物质文化遗产。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "我爱“非遗”", "author": "湖北日报", "url": "https://news.hubeidaily.net/pc/245300.html", "locator": "“襄阳大头菜”段" }, { "id": "s2", "title": "舌尖上的襄阳非遗", "author": "襄阳宣传", "url": "http://xyxc.gov.cn/show/19062", "locator": "三腌五卤六晒工艺段" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:02+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n襄阳大头菜俗称“咸菜”，相传为诸葛亮隐居襄阳隆中时所创，民间素有“诸葛菜”“孔明菜”之美称，是襄州区地方特产，也是中国四大名腌菜之一。[^s1]\n\n## 工艺\n\n大头菜采用“三腌、五卤、六晒”的独特工艺：芥菜采回后削根去叶，经选料、初晒、拌料、复晒、加料、密封、腌制七道工序，反复使用老卤。加工后的大头菜只剩原重量的四分之一，表皮酱黑、外挂盐霜，内里棕红发亮，甘咸适中；凉拌清香爽脆，与肉丝同炒或与五花肉焖蒸则酱香浓郁。[^s2]\n\n## 非遗\n\n襄阳大头菜的腌制技艺为湖北省级非物质文化遗产代表性项目。[^s1]\n\n[^s1]: 湖北日报《我爱“非遗”》。\n[^s2]: 襄阳宣传《舌尖上的襄阳非遗》。", "url": "/works/xiangyang-datoucai.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_kaifeng_liyu_beimian", "type": "work", "title": "糖醋软熘鲤鱼焙面", "slug": "kaifeng-liyu-beimian", "summary": "糖醋软熘鲤鱼焙面简称鲤鱼焙面，是开封传统名菜与豫菜十大名菜之一，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "一眼入画，到北宋都城逛吃吧", "author": "中国新闻社", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDI2MDc5NA==\u0026mid=2659558810\u0026idx=1\u0026sn=5e679d245bc8f55b480d0e13a3a0eac4", "locator": "“糖醋软熘鱼焙面”段" }, { "id": "s2", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封又一新糖醋软熘鲤鱼焙面”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:29:00+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n糖醋软熘鲤鱼焙面简称鲤鱼焙面，是开封本土最具代表性的河鲜菜，也是“豫菜十大名菜”之一。鲤鱼同音“利余”，色泽金红、肉质鲜嫩的黄河大鲤鱼是开封人年夜饭上的必备年菜。[^s1]\n\n## 非遗\n\n在开封市非物质文化遗产名录中，“开封又一新糖醋软熘鲤鱼焙面”列为省级项目。[^s2]\n\n[^s1]: 中国新闻社《一眼入画，到北宋都城逛吃吧》。\n[^s2]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-liyu-beimian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_kaifeng_mayuxing_tongziji", "type": "work", "title": "马豫兴桶子鸡", "slug": "kaifeng-mayuxing-tongziji", "summary": "马豫兴桶子鸡是开封传统卤制鸡馔，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封马豫兴桶子鸡”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:28:59+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n马豫兴桶子鸡是开封的传统卤制鸡馔，在开封市非物质文化遗产名录中列为省级项目。[^s1]\n\n[^s1]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-mayuxing-tongziji.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_kaifeng_diyilou_tangbao", "type": "work", "title": "开封第一楼小笼灌汤包子", "slug": "kaifeng-diyilou-tangbao", "summary": "开封第一楼小笼灌汤包子是开封名点，列入河南省省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "开封市非物质文化遗产名录", "author": "开封市城乡一体化示范区管理委员会", "url": "http://www.kfsfq.gov.cn/cxythsfq/c00869/pc/content/content_1881510503836487681.html", "locator": "省级名录“开封第一楼小笼灌汤包子”" } ], "createdAt": "2026-10-30T17:55:00+08:00", "updatedAt": "2026-10-30T14:28:58+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n开封第一楼小笼灌汤包子是开封的代表性名点，在开封市非物质文化遗产名录中列为省级项目。[^s1]\n\n[^s1]: 开封市城乡一体化示范区管理委员会《开封市非物质文化遗产名录》。", "url": "/works/kaifeng-diyilou-tangbao.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_huaian_qingong_rouyuan", "type": "work", "title": "钦工肉圆", "slug": "huaian-qingong-rouyuan", "summary": "钦工肉圆是淮安钦工镇的传统肉圆，其制作技艺列入淮安市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "2025年度市级非遗代表性传承人绩效考评情况汇总", "author": "淮安市文化广电和旅游局", "date": "2025-11-01", "url": "http://wgj.huaian.gov.cn/upload/2025-11/d6377100-4b15-4077-98c7-b50f190a4088.docx", "locator": "第41项“李晓春 钦工肉圆制作技艺 合格”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:50+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n钦工肉圆是淮安市淮安区钦工镇的传统肉制品。钦工肉圆制作技艺列入淮安市非物质文化遗产代表性项目名录，2025年度市级非遗代表性传承人绩效考评中该项目传承人李晓春考评合格。[^s1]\n\n[^s1]: 淮安市文化广电和旅游局《2025年度市级非遗代表性传承人绩效考评情况汇总》。", "url": "/works/huaian-qingong-rouyuan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_huaian_chasan", "type": "work", "title": "淮安茶馓", "slug": "huaian-chasan", "summary": "淮安茶馓是淮安河下一带的传统油炸面食，其制作技艺列入淮安市非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "淮安茶馓", "author": "淮安市人民政府（淮安政协）", "url": "http://zx.huaian.gov.cn/col/14068_734855/art/m/17277120/1728355797703DY8Rwkyx.html", "locator": "茶馓源流与工序段" }, { "id": "s2", "title": "金黄酥脆，一口掉渣", "author": "淮安市人民政府", "url": "https://www.huaian.gov.cn:8092/col/18095_827724/art/17749728/1777270985580RD6WiHQM.html", "locator": "岳家茶馓选料与拉面段" }, { "id": "s3", "title": "2025年度市级非遗代表性传承人绩效考评情况汇总", "author": "淮安市文化广电和旅游局", "date": "2025-11-01", "url": "http://wgj.huaian.gov.cn/upload/2025-11/d6377100-4b15-4077-98c7-b50f190a4088.docx", "locator": "第38项“陈仿足 淮安茶馓制作技艺 合格”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:49+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n淮安茶馓是淮安一带的传统油炸面食。淮安人制作馓子最初起于寒食节禁火代餐，后来因馓子常与茶饮共食，故称茶馓。旧时河下居民上茶馆，沏一壶茶、吃些茶馓与蒸饺，是每日清晨的习惯。[^s1]\n\n## 技艺\n\n淮安茶馓比普通馓子更细更精巧，制作需经和面、醒面、复面、开条、抹条、搓条、盘条、上锅油炸等十几道工序，指法、力度、油温都有讲究。成品金黄透亮、形如梳子、酥脆可口。[^s1] 制作时须选用上等面粉，配以优质黑芝麻与芝麻油，和面反复搓揉“入味”，再拉面、绕筷、入锅，使面条错叠成扇形。[^s2]\n\n## 传承\n\n淮安茶馓制作技艺列入淮安市非物质文化遗产代表性项目名录，2025年度市级非遗代表性传承人绩效考评中该项目传承人陈仿足考评合格；河下古镇岳家茶馓已传至第八代，传承人岳云飞。[^s3][^s2]\n\n[^s1]: 淮安市人民政府《淮安茶馓》。\n[^s2]: 淮安市人民政府《金黄酥脆，一口掉渣》。\n[^s3]: 淮安市文化广电和旅游局《2025年度市级非遗代表性传承人绩效考评情况汇总》。", "url": "/works/huaian-chasan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yangzhou_fuchun_chadian", "type": "work", "title": "富春茶点", "slug": "yangzhou-fuchun-chadian", "summary": "富春茶点是扬州茶点，富春茶点制作技艺2008年列入第二批国家级非物质文化遗产代表性项目名录，2022年随“中国传统制茶技艺及其相关习俗”列入人类非遗。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "茶点制作技艺（富春茶点制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/ccr_detail/14648/", "locator": "项目序号944，项目编号Ⅷ-161" }, { "id": "s2", "title": "扬州再添世界级非遗！", "author": "非遗录", "url": "http://www.feiyilu.com/zixun/1257.html", "locator": "富春茶点制作技艺位列“中国传统制茶技艺及其相关习俗”段" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:47+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n富春茶点是扬州的地方传统手工技艺，将花卉、茶艺、点心、菜肴结合在一起。富春茶社创建于清代光绪十一年（1885），2006年12月被商业部认定为首批“中华老字号”；其点心被认定为“中国名点”“中华名小吃”。[^s1]\n\n## 特色\n\n富春“魁龙珠”茶为茶社独家创制，取浙江龙井之味、安徽魁针之色、福建珠兰之香，以扬子江水沏泡，称“一壶水煮三省茶”。[^s1]\n\n## 非遗\n\n茶点制作技艺（富春茶点制作技艺）2008年列入第二批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-161，保护单位为扬州富春饮服集团有限公司富春茶社。2022年11月，“中国传统制茶技艺及其相关习俗”列入人类非物质文化遗产代表作名录，富春茶点制作技艺为其中组成部分。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《茶点制作技艺（富春茶点制作技艺）》。\n[^s2]: 非遗录《扬州再添世界级非遗！》。", "url": "/works/yangzhou-fuchun-chadian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_jinan_tianmo", "type": "work", "title": "甜沫", "slug": "jinan-tianmo", "summary": "甜沫是济南传统早餐，其制作技艺以“甜沫唐”之名列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将济南油旋制作技艺、草包包子制作技艺、甜沫唐……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:46+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n甜沫是济南的传统早餐。济南市文化和旅游局将“甜沫唐”列入市级非物质文化遗产代表性项目名录，与济南油旋制作技艺、草包包子制作技艺等同属地方传统小吃类非遗项目。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-tianmo.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_jinan_caobao_baozi", "type": "work", "title": "草包包子", "slug": "jinan-caobao-baozi", "summary": "草包包子是济南传统包子，草包包子制作技艺列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将……草包包子制作技艺……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:45:00+08:00", "updatedAt": "2026-10-30T14:28:43+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n草包包子是济南的地方传统小吃。济南市文化和旅游局将草包包子制作技艺列入市级非物质文化遗产代表性项目名录，并纳入《济南市首批非遗美食地图》推介。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-caobao-baozi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_jinan_youxuan", "type": "work", "title": "济南油旋", "slug": "jinan-youxuan", "summary": "济南油旋是济南传统小吃，济南油旋制作技艺列入济南市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "关于打造城市品牌、传承鲁菜文化的建议（市十八届人大四次会议第20250281号建议）的答复", "author": "济南市文化和旅游局", "date": "2025-04-30", "url": "https://jnwl.jinan.gov.cn/col117280/art/2025/art_117280_33789.html", "locator": "“将济南油旋制作技艺……列入市级代表性项目”" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:27+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n济南油旋是济南的地方传统小吃。济南市文化和旅游局将济南油旋制作技艺列入市级非物质文化遗产代表性项目名录，并纳入《济南市首批非遗美食地图》推介。[^s1]\n\n[^s1]: 济南市文化和旅游局《关于打造城市品牌、传承鲁菜文化的建议》的答复。", "url": "/works/jinan-youxuan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_hohhot_shaomai", "type": "work", "title": "呼和浩特烧麦", "slug": "hohhot-shaomai", "summary": "呼和浩特烧麦是内蒙古代表性特色美食，烧麦制作技艺为自治区级非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "呼和浩特：烧麦有了产业学院 非遗传承更添活力", "author": "内蒙古非物质文化遗产公共服务平台", "url": "https://www.ichnmg.cn/information/detail.shtml?id=10417", "locator": "产业规模与非遗地位段" }, { "id": "s2", "title": "青城德兴源烧麦", "author": "内蒙古非物质文化遗产公共服务平台", "url": "https://www.ichnmg.cn/nmfyjc/detail.shtml?nrpjId=573\u0026classType=FYCR_SECOND_CTJY", "locator": "项目编号NMⅧ-51，2011年第三批自治区级" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:26+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n呼和浩特烧麦是内蒙古极具代表性的特色美食，烧麦制作技艺为自治区级非物质文化遗产代表性项目。当地一笼烧麦配一壶砖茶，是市民与游客体验城市风味的常见组合。[^s1]\n\n## 技艺与流派\n\n以“青城德兴源烧麦”为例，其项目编号为NMⅧ-51，2011年列入第三批自治区级非物质文化遗产名录，申报地区为呼和浩特市玉泉区。德兴源前身为德顺源茶馆，1931年改为德顺源茶馆，1956年改为德兴源并延续至今；历史上德顺源烧麦在归化城（今呼和浩特市）独具特色并名扬京城。[^s2]\n\n## 产业\n\n目前呼和浩特市烧麦经营主体超过3000家，全行业年营业额近50亿元；当地职业院校设立烧麦产业学院，系统开展擀、包、蒸等传统技艺教学。[^s1]\n\n[^s1]: 内蒙古非物质文化遗产公共服务平台《呼和浩特：烧麦有了产业学院 非遗传承更添活力》。\n[^s2]: 内蒙古非物质文化遗产公共服务平台《青城德兴源烧麦》。", "url": "/works/hohhot-shaomai.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_shijiazhuang_jinfeng_paji", "type": "work", "title": "金凤扒鸡", "slug": "shijiazhuang-jinfeng-paji", "summary": "金凤扒鸡是石家庄特色美食，始于1908年，其手工制作技艺2006年列入河北省第二批省级非物质文化遗产名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "“年味儿里的石家庄”——传统美食过大年", "author": "河北文旅", "date": "2023-01-21", "url": "https://www.toutiao.com/article/7191047889391534648", "locator": "“河北省非物质文化遗产代表性项目——金凤扒鸡手工制作技艺”段" }, { "id": "s2", "title": "河北省第二批省级非物质文化遗产名录", "author": "河北省文化和旅游厅", "date": "2019-10-09", "url": "https://whly.hebei.gov.cn/c/2019-10-09/558909.html", "locator": "传统手工技艺第63项“金凤扒鸡手工制作技艺”，石家庄市" } ], "createdAt": "2026-10-30T17:35:00+08:00", "updatedAt": "2026-10-30T14:28:23+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n金凤扒鸡是石家庄的一道特色美食，始于1908年，2006年被商务部首批认定为“中华老字号”。[^s1]\n\n## 技艺\n\n金凤扒鸡采用独特制作工艺，经十二道工序精制而成，所用原料均为生长期450天以上的健康蛋鸡，成品制成“恭卧状”造型。[^s1] 金凤扒鸡手工制作技艺列入河北省第二批省级非物质文化遗产名录，项目编号Ⅷ-1，申报地区为石家庄市。[^s2]\n\n[^s1]: 河北文旅《“年味儿里的石家庄”——传统美食过大年》。\n[^s2]: 河北省文化和旅游厅《河北省第二批省级非物质文化遗产名录》。", "url": "/works/shijiazhuang-jinfeng-paji.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_yinchuan_yangrou_saozi_mian", "type": "work", "title": "宁夏羊肉臊子面", "slug": "yinchuan-yangrou-saozi-mian", "summary": "宁夏羊肉臊子面是宁夏传统面食，其制作技艺列入银川市第六批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "银川市第六批市级非物质文化遗产代表性项目名录（62项）", "author": "银川市人民政府", "date": "2024-12-31", "url": "https://www.yinchuan.gov.cn/zzb/szfwj/202412/P020241231346869720107.pdf", "locator": "第47项“宁夏传统羊肉臊子面制作技艺”，贺兰县" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:10+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n宁夏羊肉臊子面是宁夏的传统面食。宁夏传统羊肉臊子面制作技艺列入银川市第六批市级非物质文化遗产代表性项目名录，申报地区为贺兰县，保护单位为宁夏伊佳仁食品有限公司。[^s1]\n\n[^s1]: 银川市人民政府《银川市第六批市级非物质文化遗产代表性项目名录（62项）》。", "url": "/works/yinchuan-yangrou-saozi-mian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_yinchuan_zhuashou_yangrou", "type": "work", "title": "宁夏手抓羊肉", "slug": "yinchuan-zhuashou-yangrou", "summary": "宁夏手抓羊肉是宁夏传统牛羊肉烹制技艺，2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23799.html", "locator": "项目序号951，项目编号Ⅷ-168" }, { "id": "s2", "title": "银川市第六批市级非物质文化遗产代表性项目名录（62项）", "author": "银川市人民政府", "date": "2024-12-31", "url": "https://www.yinchuan.gov.cn/zzb/szfwj/202412/P020241231346869720107.pdf", "locator": "第52项“牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）”，贺兰县、灵武市" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:09+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n手抓羊肉是西北蒙古、藏、回、哈萨克、维吾尔等民族喜爱的传统食物。宁夏手抓羊肉制作技艺是流布于宁夏的传统牛羊肉烹制技艺，用于制作的多为羯羊，以羯羊羔最佳；羊肉一般带骨，多切成条形或块状，因直接用手抓食而得名。[^s1]\n\n## 技艺要求\n\n该技艺在煮肉器具、水质、刀法、专用醋等方面有特殊要求。煮肉器具一般选用太阳山煤炭炼铁铸造的大铁锅，使肉中矿物质保持稳定而不流失。[^s1]\n\n## 非遗\n\n牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-168，为扩展项目，申报地区为宁夏回族自治区吴忠市，保护单位为吴忠市文化馆。银川市第六批市级非物质文化遗产代表性项目名录亦列入该项目，涉及贺兰县、灵武市。[^s1][^s2]\n\n[^s1]: 中国非物质文化遗产网《牛羊肉烹制技艺（宁夏手抓羊肉制作技艺）》。\n[^s2]: 银川市人民政府《银川市第六批市级非物质文化遗产代表性项目名录（62项）》。", "url": "/works/yinchuan-zhuashou-yangrou.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xining_laobapan", "type": "work", "title": "西宁老八盘", "slug": "xining-laobapan", "summary": "西宁老八盘是西宁传统宴席菜，其制作技艺2018年列入青海省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "西宁市省级非物质文化遗产代表性项目（48项）", "author": "西宁市文化旅游广电局", "date": "2026-04-16", "url": "https://whlygdj.xining.gov.cn/sy/ztzl/2026zthhwh/2026zthhwhgk/202604/t20260416_234035.html", "locator": "第12项“西宁老八盘制作技艺”，第五批（2018年）" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:07+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n西宁老八盘是西宁的传统宴席菜。其制作技艺为青海省级非物质文化遗产代表性项目，2018年列入第五批省级名录（编号Ⅷ-6），保护单位为西宁市非遗保护中心。[^s1]\n\n[^s1]: 西宁市文化旅游广电局《西宁市省级非物质文化遗产代表性项目（48项）》。", "url": "/works/xining-laobapan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_xining_yan_niangpi", "type": "work", "title": "湟源严酿皮", "slug": "xining-yan-niangpi", "summary": "湟源严酿皮是流行于青海的酿皮，其制作技艺2016年列入西宁市级、2023年列入青海省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "探寻文化大集上的非遗美食", "author": "西宁市人民政府", "date": "2025-06-03", "url": "https://www.xining.gov.cn/xwdt/jdtp/202506/t20250603_216011.html", "locator": "“湟源严酿皮”段" }, { "id": "s2", "title": "西宁市省级非物质文化遗产代表性项目（48项）", "author": "西宁市文化旅游广电局", "date": "2026-04-16", "url": "https://whlygdj.xining.gov.cn/sy/ztzl/2026zthhwh/2026zthhwhgk/202604/t20260416_234035.html", "locator": "第16项“湟源严酿皮制作技艺”，第六批（2023年）" } ], "createdAt": "2026-10-30T17:20:00+08:00", "updatedAt": "2026-10-30T14:24:06+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n酿皮是流行于中国西北地区的传统特色美食，青海许多人家都会制作，湟源的“严酿皮”则独树一帜。相传严添财在丹噶尔古城挑担叫卖酿皮，其酿皮绵软滑糯、香辣可口，当地人称其为“严酿皮”。严酿皮以辛辣为主，吃起来柔细、弹性强、韧而不僵。[^s1]\n\n## 非遗\n\n2016年，湟源严酿皮制作技艺列入西宁市非物质文化遗产名录；2023年列入青海省非物质文化遗产名录，为第六批省级项目（编号Ⅷ-2），保护单位为湟源县文化馆。[^s1][^s2]\n\n[^s1]: 西宁市人民政府《探寻文化大集上的非遗美食》。\n[^s2]: 西宁市文化旅游广电局《西宁市省级非物质文化遗产代表性项目（48项）》。", "url": "/works/xining-yan-niangpi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_chaozhou_furubing", "type": "work", "title": "潮州腐乳饼", "slug": "chaozhou-furubing", "summary": "潮州腐乳饼是潮州传统饼食，其制作技艺为潮州市非物质文化遗产代表性项目。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "潮州非遗美食亮相首届中国新文创市集", "author": "潮州市人民政府", "url": "https://www.chaozhou.gov.cn/ywdt/czyw/content/post_3992830.html", "locator": "“重点推介潮州牛肉丸制作技艺、潮州腐乳饼制作技艺、潮州单丛茶制作技艺”" } ], "createdAt": "2026-10-30T17:10:00+08:00", "updatedAt": "2026-10-30T14:22:51+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮州腐乳饼是潮州的传统饼食。在首届中国新文创市集暨潮玩游园会“京城非遗美食荟”上，潮州市推介的三项非遗技艺之一即为潮州腐乳饼制作技艺。[^s1]\n\n[^s1]: 潮州市人民政府《潮州非遗美食亮相首届中国新文创市集》。", "url": "/works/chaozhou-furubing.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "specialty" }, { "id": "work_chaozhou_niurouwan", "type": "work", "title": "潮州牛肉丸", "slug": "chaozhou-niurouwan", "summary": "潮州牛肉丸是潮州小食，其制作技艺列入潮州市第八批市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "美味潮州：市级非遗项目——牛肉丸制作技艺", "author": "文化潮州（潮州市文化广电旅游体育局）", "url": "http://mp.weixin.qq.com/s?__biz=MzU2MzQ3MjM4NQ==\u0026mid=2247581938\u0026idx=1\u0026sn=685198bba824a87c23367ab95889f346", "locator": "技艺与历史段" }, { "id": "s2", "title": "潮州市第八批市级非物质文化遗产代表性项目名录", "author": "潮州市人民政府办公室", "date": "2019-01-16", "url": "https://www.chaozhou.gov.cn/u/cms/www/201901/18164824yuq1.pdf", "locator": "名录第14项“潮州牛肉丸制作技艺”" }, { "id": "s3", "title": "潮州非遗美食亮相首届中国新文创市集", "author": "潮州市人民政府", "url": "https://www.chaozhou.gov.cn/ywdt/czyw/content/post_3992830.html", "locator": "“潮州牛肉丸制作技艺”参展段" } ], "createdAt": "2026-10-30T17:10:00+08:00", "updatedAt": "2026-10-30T14:22:49+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n潮州牛肉丸是潮州小食中的代表品种，主要制作地区为潮州府城，后流传至粤东各县市。早在民国时期，潮州牛肉丸已是府城人餐桌上的美味，当时潮城镇前的“和尚”牛肉丸远近闻名。[^s1]\n\n## 技艺\n\n牛肉丸选择新鲜健康的牛后腿肉、腱子肉，去净筋络后用一对重约六斤的铁棒捶打，待牛肉变色变稠后加碘盐调味，继续捶打成肉泥；肉泥放入加少量生粉和冷水的盆中用手抽挞至起胶，挤成荔枝核大小的丸子，入温水盆后以慢火煮至熟透。[^s1]\n\n## 非遗\n\n潮州牛肉丸制作技艺列入潮州市第八批市级非物质文化遗产代表性项目名录；当地以手捶牛肉丸的传统制作技艺参展首届中国新文创市集“京城非遗美食荟”。[^s2][^s3]\n\n[^s1]: 文化潮州《美味潮州：市级非遗项目——牛肉丸制作技艺》。\n[^s2]: 潮州市人民政府办公室《潮州市第八批市级非物质文化遗产代表性项目名录》。\n[^s3]: 潮州市人民政府《潮州非遗美食亮相首届中国新文创市集》。", "url": "/works/chaozhou-niurouwan.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_haikou_hainanfen", "type": "work", "title": "海南粉", "slug": "haikou-hainanfen", "summary": "海南粉是海口有代表性的地方小吃，海南粉烹制技艺2009年列入第三批海南省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "走进非遗，体验多彩海南：海南粉烹制技艺", "author": "海南省群众艺术馆", "url": "http://mp.weixin.qq.com/s?__biz=MzAxNTU0ODczNw==\u0026mid=2651197906\u0026idx=1\u0026sn=2d51579dd732617658d3a963605e18c5", "locator": "技艺四步骤与源流段" }, { "id": "s2", "title": "海口市人民政府办公厅关于公布海口市非物质文化遗产代表性项目名录的通知", "author": "海口市人民政府办公厅", "date": "2016-12-16", "url": "https://www.haikou.gov.cn/xxgk/xxgkml/zc/tz/201612/t1268394.shtml", "locator": "海口市市级非物质文化遗产代表性项目名录" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:41+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n海南粉是海口有代表性的地方小吃，也是当地节日喜庆必备、象征吉祥长寿的食品。相传海南粉起源于福建闽南，由一位以加工米粉为生的陈氏居民迁居时带到澄迈老城，后逐渐遍布全岛。[^s1]\n\n## 技艺\n\n海南粉烹制技艺包括制作粉丝、配料、卤汁和腌粉四个步骤。其中粉丝制作要经过发酵、打米浆、压出米团、挤米粉、煮米粉、冷水浸泡七步，传统发酵制粉工艺与独特腌制做法延续“老海南的味道”。[^s1]\n\n## 非遗\n\n2009年，海南粉烹制技艺入选第三批海南省级非物质文化遗产代表性项目名录；2016年列入海口市市级非物质文化遗产代表性项目名录。[^s1][^s2]\n\n[^s1]: 海南省群众艺术馆《走进非遗，体验多彩海南：海南粉烹制技艺》。\n[^s2]: 海口市人民政府办公厅《关于公布海口市非物质文化遗产代表性项目名录的通知》。", "url": "/works/haikou-hainanfen.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_urumqi_nang", "type": "work", "title": "馕", "slug": "urumqi-nang", "summary": "馕是新疆各族群众日常食用的圆形烤饼，馕制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "传统面食制作技艺（馕制作技艺）", "author": "中国非物质文化遗产网·中国非物质文化遗产数字博物馆", "url": "https://www.ihchina.cn/project_details/23796.html", "locator": "项目序号943，项目编号Ⅷ-160" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:39+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n馕是以面粉或玉米粉为原料，大多经发酵并辅以各种佐料烘烤而成的圆饼，是新疆极富特色又极普遍的食品，广泛分布于乌鲁木齐市、吐鲁番市、伊犁哈萨克自治州、喀什地区等14个地（州、市）。[^s1]\n\n## 种类与工艺\n\n馕的种类大致有油馕、糖馕、肉馕、芝麻馕等，大都在馕坑烤成。不同种类的馕制作方法不同，但都要经历和面、醒面、揪面团、制作馕坯、戳花儿、烧热馕坑、调节馕坑温度、将馕坯贴入馕坑烤制等程序；馕匠对烤制温度和时间的精准掌握是技艺关键。[^s1]\n\n## 非遗\n\n传统面食制作技艺（馕制作技艺）2021年列入第五批国家级非物质文化遗产代表性项目名录，项目编号Ⅷ-160，为扩展项目，申报地区为新疆维吾尔自治区，保护单位为新疆维吾尔自治区非物质文化遗产馆（新疆维吾尔自治区非物质文化遗产保护中心）。[^s1]\n\n[^s1]: 中国非物质文化遗产网《传统面食制作技艺（馕制作技艺）》。", "url": "/works/urumqi-nang.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_leijia_doufu_yuanzi", "type": "work", "title": "雷家豆腐圆子", "slug": "guiyang-leijia-doufu-yuanzi", "summary": "雷家豆腐圆子是贵阳百年老字号小吃，2019年列入第五批贵州省级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "贵阳这些非遗美食，你吃明白了吗？", "author": "澎湃新闻（南明文旅）", "url": "https://thepaper.cn/newsDetail_forward_30376008", "locator": "“豆腐圆子”段" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:36+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n雷家豆腐圆子是贵阳具有百年历史的老字号小吃，自清朝同治年间（1864年）创立，以独特配方和制作技艺知名，外酥里嫩、香麻爽口。[^s1]\n\n## 非遗\n\n2019年，雷家豆腐圆子列入第五批贵州省级非物质文化遗产代表性项目名录。[^s1]\n\n[^s1]: 澎湃新闻（转载南明文旅）《贵阳这些非遗美食，你吃明白了吗？》。", "url": "/works/guiyang-leijia-doufu-yuanzi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_changwangmian", "type": "work", "title": "肠旺面", "slug": "guiyang-changwangmian", "summary": "肠旺面是贵阳独有的面食，因面中加入猪肠和血旺得名，其制作技艺列入贵阳市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "贵阳这些非遗美食，你吃明白了吗？", "author": "澎湃新闻（南明文旅）", "url": "https://thepaper.cn/newsDetail_forward_30376008", "locator": "“肠旺面”段" }, { "id": "s2", "title": "贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）", "author": "贵阳市文化和旅游局", "date": "2020-01-18", "url": "https://wlj.guiyang.gov.cn/zfxxgk_500649/fdzdgknr/tjxx_5625647/202001/t20200118_43602988.html", "locator": "第五批市级名录“贵阳肠旺面 传统技艺 云岩区”" }, { "id": "s3", "title": "市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知", "author": "贵阳市人民政府", "date": "2023-03-23", "url": "https://www.guiyang.gov.cn/zwgk/zwgkzfgb/zwgkzfgb2023/202303/t20230323_78713371.html", "locator": "扩展项目“肠旺面制作技艺（观山湖区）”" } ], "createdAt": "2026-10-30T17:05:00+08:00", "updatedAt": "2026-10-30T14:22:31+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n肠旺面是贵阳地区独有的面食，因在面中加入猪肠和血旺而得名。红润的猪大肠、嫩滑的猪血，配以秘制酱料和辣椒，入口麻辣鲜香。[^s1]\n\n## 非遗\n\n肠旺面制作技艺列入贵阳市级非物质文化遗产代表性项目名录，申报单位包括云岩区、观山湖区。[^s2][^s3]\n\n[^s1]: 澎湃新闻（转载南明文旅）《贵阳这些非遗美食，你吃明白了吗？》。\n[^s2]: 贵阳市文化和旅游局《贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）》。\n[^s3]: 贵阳市人民政府《市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知》。", "url": "/works/guiyang-changwangmian.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_guiyang_siwawa", "type": "work", "title": "丝娃娃", "slug": "guiyang-siwawa", "summary": "丝娃娃是贵阳传统小吃，其制作技艺有老汤丝娃娃（南明区）与红酸汤丝娃娃（云岩区）等项目列入贵阳市级非物质文化遗产代表性项目名录。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知", "author": "贵阳市人民政府", "date": "2023-03-23", "url": "https://www.guiyang.gov.cn/zwgk/zwgkzfgb/zwgkzfgb2023/202303/t20230323_78713371.html", "locator": "扩展项目“老汤丝娃娃制作技艺（南明区）”" }, { "id": "s2", "title": "贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）", "author": "贵阳市文化和旅游局", "date": "2020-01-18", "url": "https://wlj.guiyang.gov.cn/zfxxgk_500649/fdzdgknr/tjxx_5625647/202001/t20200118_43602988.html", "locator": "“红酸汤丝娃娃制作技艺 传统技艺 云岩区”" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:21+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n丝娃娃是贵阳的传统小吃。贵阳市第七批市级非物质文化遗产代表性项目名录将“老汤丝娃娃制作技艺”（南明区）列为传统技艺类扩展项目；此前“红酸汤丝娃娃制作技艺”（云岩区）亦列入市级名录。[^s1][^s2]\n\n[^s1]: 贵阳市人民政府《市人民政府关于公布第七批市级非物质文化遗产代表性项目名录的通知》。\n[^s2]: 贵阳市文化和旅游局《贵阳市国家级、省级和市级非遗代表性项目名录（截止2019年12月）》。", "url": "/works/guiyang-siwawa.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" }, { "id": "work_changchun_huibaozhen_jiaozi", "type": "work", "title": "回宝珍饺子", "slug": "changchun-huibaozhen-jiaozi", "summary": "回宝珍饺子馆是长春的吉林老字号，以传统调馅手艺和多种口味饺子闻名。", "status": "published", "categories": [ "category-food" ], "tags": [], "sources": [ { "id": "s1", "title": "冷冷冷！快来长春整口“热乎”的！", "author": "长春文旅", "url": "http://mp.weixin.qq.com/s?__biz=MjM5NDgxNDUwMw==\u0026mid=2654206243\u0026idx=1\u0026sn=6ee28403c970de90a6d744f077e6b589", "locator": "“回宝珍饺子馆”段" } ], "createdAt": "2026-10-30T17:00:00+08:00", "updatedAt": "2026-10-30T14:22:17+08:00", "updatedBy": "user:admin", "revision": 1, "body": "## 概述\n\n回宝珍饺子馆是长春的吉林老字号，店内保留榆木餐桌、老照片等陈设，既守传统调馅手艺，也推出鲜虾牛肉、榴莲芝士等20多种口味水饺。[^s1]\n\n[^s1]: 长春文旅《冷冷冷！快来长春整口“热乎”的！》。", "url": "/works/changchun-huibaozhen-jiaozi.html", "lang": "zh-hant", "sourceLang": "zh", "fallback": true, "availableLangs": [ "zh" ], "workKind": "snack" } ], "lang": "zh-hant", "pagination": { "page": 232, "pageSize": 50, "total": 11998, "pageCount": 240, "prevUrl": "/zh-hant/works-231.json?type=work", "nextUrl": "/zh-hant/works-233.json?type=work" } }