{
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    {
      "id": "work_changsha_choudoufu",
      "type": "work",
      "title": "长沙臭豆腐",
      "slug": "changsha-choudoufu",
      "summary": "长沙臭豆腐是长沙代表性小吃，其制作技艺为国家级非物质文化遗产代表性项目。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "s1",
          "title": "“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众",
          "author": "人民日报全国党媒信息公共平台",
          "url": "https://www.hubpd.com/detail/index.html?contentId=6341068275341744650\u0026appKey=5fe15530cb852f00015ce437",
          "locator": "“非遗技艺现场演示”段"
        }
      ],
      "createdAt": "2026-10-30T15:45:00+08:00",
      "updatedAt": "2026-10-30T14:13:21+08:00",
      "updatedBy": "user:admin",
      "revision": 1,
      "body": "## 概述\n\n臭豆腐是长沙的代表性小吃。在“健康湘菜·长沙有约”美食季活动中，国家级非物质文化遗产“臭豆腐”制作技艺传承人现场展示了卤水配制和发酵工艺。[^s1]\n\n[^s1]: 人民日报全国党媒信息公共平台《“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众》。",
      "url": "/works/changsha-choudoufu.html",
      "lang": "zh",
      "sourceLang": "zh",
      "availableLangs": [
        "zh"
      ],
      "workKind": "snack"
    }
  ],
  "title": "长沙臭豆腐",
  "description": "长沙臭豆腐是湖南长沙的发酵豆制品小吃：豆腐以臭卤浸泡后油炸，外酥内嫩，常配辣椒食用；火宫殿制作技艺于2021年列入国家级非遗。",
  "url": "/zh/concepts/changsha-stinky-tofu.html",
  "entity": {
    "id": "concept_changsha_stinky_tofu",
    "type": "concept",
    "title": "长沙臭豆腐",
    "slug": "changsha-stinky-tofu",
    "aliases": [
      "臭豆腐",
      "黑色臭豆腐"
    ],
    "summary": "长沙臭豆腐是湖南长沙的发酵豆制品小吃：豆腐以臭卤浸泡后油炸，外酥内嫩，常配辣椒食用；火宫殿制作技艺于2021年列入国家级非遗。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "臭豆腐",
        "url": "https://zh.wikipedia.org/wiki/%E8%87%AD%E8%B1%86%E8%85%90",
        "locator": "发酵说明、长沙做法、地区差异及火宫殿非遗项目，访问于2026-10-31"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-31T01:20:21+08:00",
    "updatedBy": "user:admin",
    "revision": 20,
    "body": "## 臭豆腐与发酵\n\n臭豆腐是以豆腐浸泡臭卤、经发酵制成的小吃。发酵过程中，微生物分解豆腐中的蛋白质，使组织和风味发生变化并产生特殊气味。臭卤可自然发酵，也可接种菌种；不同地区和店家的卤水配方、发酵方式及成品颜色各异。[^zhwiki]\n\n## 长沙做法\n\n长沙臭豆腐以黑色外皮的做法较为常见。豆腐经臭卤浸泡后油炸，成品外层酥脆、内部柔嫩，通常搭配剁辣椒或辣椒汁食用。火宫殿是长沙具有代表性的经营者之一。[^zhwiki]\n\n各地臭豆腐的形态和吃法并不相同：例如其他地区会使用灰白色豆腐或豆腐干，搭配辣椒酱、蒜汁等；长沙黑皮油炸做法只是多种地方风格之一。[^zhwiki]\n\n## 火宫殿制作技艺\n\n2021年，“火宫殿臭豆腐制作技艺”列入国家级非物质文化遗产代表性项目名录，编号Ⅷ-276，申报地区为湖南省长沙市。该项目对应特定的制作技艺，不应与所有地方臭豆腐做法混为一谈。[^zhwiki]\n\n## 常见场景\n\n臭豆腐常见于夜市和小吃街。长沙臭豆腐因黑皮、油炸及香辣搭配而具有较高辨识度，也是当地街头小吃之一。[^zhwiki]",
    "url": "/concepts/changsha-stinky-tofu.html",
    "lang": "zh",
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    ],
    "conceptKind": "food_dish"
  },
  "entities": null,
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    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/zh/concepts/wanghong-xiaochi.html",
      "fromType": "concept"
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  ],
  "versions": [
    {
      "revision": 20,
      "updatedAt": "2026-10-31T01:20:21+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/zh/concepts/changsha-stinky-tofu/at/20.html"
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  "infoFields": [
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      "key": "concept_kind",
      "label": "概念类型",
      "value": "小吃"
    },
    {
      "key": "aliases",
      "label": "别名",
      "value": "臭豆腐、黑色臭豆腐"
    }
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