{
  "contentStorage": "postgres",
  "title": "潮汕牛肉丸 · 关系",
  "description": "潮汕牛肉丸是潮汕地区的代表性小吃，以捶打牛肉成浆、手工挤丸制成，口感弹韧，可用于火锅或搭配汤面、粿条；相关制作技艺于2018年列入广东省非遗。",
  "url": "/zh/concepts/chaoshan-beef-ball/relation.html",
  "entity": {
    "id": "concept_chaoshan_beef_ball",
    "type": "concept",
    "title": "潮汕牛肉丸",
    "slug": "chaoshan-beef-ball",
    "aliases": [
      "牛肉丸",
      "手打牛肉丸",
      "Chaoshan beef balls"
    ],
    "summary": "潮汕牛肉丸是潮汕地区的代表性小吃，以捶打牛肉成浆、手工挤丸制成，口感弹韧，可用于火锅或搭配汤面、粿条；相关制作技艺于2018年列入广东省非遗。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "牛肉丸",
        "url": "https://zh.wikipedia.org/wiki/%E7%89%9B%E8%82%89%E4%B8%B8",
        "locator": "潮汕牛肉丸沿革、手工制作、食用方式及广东省非遗信息，访问于2026-10-31"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-31T01:14:21+08:00",
    "updatedBy": "user:admin",
    "revision": 20,
    "body": "## 概况与沿革\n\n潮汕牛肉丸是广东潮汕地区的代表性小吃，也称手打牛肉丸。其历史与客家饮食有关，早期售卖牛肉丸的小贩多为客家人，挑担在汕头街巷叫卖。20世纪40年代，新兴街以罗锦章制作的牛肉丸闻名；此后，牛肉丸逐渐成为潮汕饮食的代表之一。[^zhwiki]\n\n## 制作特点\n\n手打牛肉丸的核心工序是将牛肉捶打成肉浆，再以手挤成丸。成品以弹牙、有咬劲的口感见称，其中潮州手打牛丸较为著名。[^zhwiki]\n\n## 常见吃法\n\n牛肉丸可作为火锅食材，也可放入汤面、河粉或米粉中食用。鱼蛋牛丸面、牛丸米粉等搭配，体现了它既可单独作为丸类食材，也可与主食和汤底组合的吃法。[^zhwiki]\n\n## 非遗项目\n\n2018年，“潮汕手打牛肉丸制作技艺”列入广东省非物质文化遗产名录，编号Ⅷ-102，申报单位为广东省食品行业协会。该项目记录的是传统手工制作技艺。[^zhwiki]",
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    "conceptKind": "food_dish"
  },
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