{
  "contentStorage": "postgres",
  "title": "重庆小面 · 关系",
  "description": "重庆小面是重庆常见的麻辣面食和早餐。狭义指不加肉臊的素面，常用碱水面，搭配油辣椒、花椒等佐料；点单时还可选择干溜、多汤及不同软硬度。",
  "url": "/zh/concepts/chongqing-xiaomian/relation.html",
  "entity": {
    "id": "concept_chongqing_xiaomian",
    "type": "concept",
    "title": "重庆小面",
    "slug": "chongqing-xiaomian",
    "aliases": [
      "小面",
      "Chongqing xiaomian"
    ],
    "summary": "重庆小面是重庆常见的麻辣面食和早餐。狭义指不加肉臊的素面，常用碱水面，搭配油辣椒、花椒等佐料；点单时还可选择干溜、多汤及不同软硬度。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "小面（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E9%87%8D%E5%BA%86%E5%B0%8F%E9%9D%A2"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-31T03:55:26+08:00",
    "updatedBy": "user:admin",
    "revision": 20,
    "body": "重庆小面是重庆本土的特色面食，一般价格较低，常见于路边摊和小餐馆。狭义上指麻辣素面，广义上也包括豌杂面、牛肉面等。面条有嚼劲，通常配以烫青菜，是当地常见的平民早餐。[^zhwiki]\n\n## 面条与做法\n\n重庆小面常用当地碱水制成的面条。新鲜湿面含水量较高，烹煮时较容易调整韧劲，面馆通常使用这类面条；干面便于长期保存，家庭烹饪中较常见。面条有扁平的宽面和细长的细面等形状。[^zhwiki]\n\n小面佐料种类较多，常见的有酱油、油辣椒、醋、葱花、姜蒜水、榨菜粒、猪油、芝麻酱、花椒粉、芽菜末和花生碎等。不同店家会按自己的配方调整；油辣椒常被视为关键调味。[^zhwiki]\n\n## 常见说法\n\n点单时，“干溜”通常指不加面汤，“多汤”则指加入较多面汤；“提黄”指要求面条煮得偏硬。这些说法体现了食客对汤量和面条软硬度的选择。[^zhwiki]\n\n## 经营与饮食\n\n重庆小面多由街边摊和小店经营，价格亲民，经营较为分散。民间曾有“小面50强”评选；重庆小面协会于2016年成立。[^zhwiki]",
    "url": "/concepts/chongqing-xiaomian.html",
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    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
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  "infoFields": [
    {
      "key": "concept_kind",
      "label": "概念类型",
      "value": "小吃"
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