---
{
  "aliases": [
    "柱侯酱",
    "柱候酱"
  ],
  "availableLangs": [
    "zh",
    "ar",
    "de",
    "en",
    "es",
    "fr",
    "hi",
    "id",
    "it",
    "ja",
    "ko",
    "ms",
    "nl",
    "pt",
    "ru",
    "th",
    "tr",
    "vi",
    "zh-hant"
  ],
  "categories": [
    "category-food"
  ],
  "conceptKind": "specialty",
  "createdAt": "2026-10-30T18:00:00+08:00",
  "id": "concept_foshan_zhuhou_jiang",
  "lang": "zh",
  "revision": 19,
  "slug": "foshan-zhuhou-jiang",
  "sources": [
    {
      "author": "佛山市禅城区人民政府",
      "id": "s1",
      "locator": "三品楼与梁柱侯创制柱侯鸡段",
      "title": "柱侯食品制作技艺",
      "url": "https://www.chancheng.gov.cn/ccfwzwhyc/fyxm/qjfyxm/content/post_7120838.html"
    },
    {
      "author": "方志广东",
      "id": "s2",
      "locator": "原料、制曲晒制、风味与外销段",
      "title": "【广东印记】佛山柱侯酱",
      "url": "http://mp.weixin.qq.com/s?__biz=MzA3NjAyMzE4Mg==\u0026mid=2650564944\u0026idx=3\u0026sn=0a2cd488390ab1c86d654e403c49d0a1"
    }
  ],
  "status": "published",
  "summary": "柱侯酱是佛山传统调味酱，由清代三品楼厨师梁柱侯创制，以大豆、面粉制曲晒制后加猪油、白糖、芝麻蒸煮而成，豉味香浓，最宜烹制柱侯鸡。",
  "tags": [],
  "title": "柱侯酱",
  "type": "concept",
  "updatedAt": "2026-10-30T16:11:45+08:00",
  "updatedBy": "user:admin"
}
---

# 柱侯酱

柱侯酱是佛山传统调味酱，由清代三品楼厨师梁柱侯创制，以大豆、面粉制曲晒制后加猪油、白糖、芝麻蒸煮而成，豉味香浓，最宜烹制柱侯鸡。

柱侯酱是佛山传统名特产品，因清代三品楼厨师梁柱侯而得名。三品楼是佛山老字号酒楼，建于清嘉庆年间；相传一次庙会后夜宵售罄，仍有熟客坚持用餐，梁柱侯取上等原油豆豉捣烂成酱，加配料以砂锅热油爆香、加汤煮沸，将鸡浸熟斩件淋汁，客人食后拍案称赞，“柱侯鸡”由此得名，此酱也被称作柱侯酱。[^s1][^s2]

## 制作与风味

柱侯酱以大豆、面粉为原料，经制曲、晒制成酱胚，再和以猪油、白糖、芝麻重蒸煮而成。色泽红褐，豉味香浓，入口醇厚，鲜甜甘滑，适于烹制鸡、鸭、鱼、肉，尤以柱侯鸡为最。[^s2]

## 流传

此酱初为店内调味，后因顾客争相购买而对外销售。三品楼邻近祖庙、游客众多，柱侯酱很快名传省内外，销往南海、广州、澳门、香港及新加坡等地。[^s2]

[^s1]: 佛山市禅城区人民政府《柱侯食品制作技艺》。
[^s2]: 方志广东《【广东印记】佛山柱侯酱》。

更新时间：2026-10-30

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## 来源

- 柱侯食品制作技艺：https://www.chancheng.gov.cn/ccfwzwhyc/fyxm/qjfyxm/content/post_7120838.html 三品楼与梁柱侯创制柱侯鸡段
- 【广东印记】佛山柱侯酱：http://mp.weixin.qq.com/s?__biz=MzA3NjAyMzE4Mg==&mid=2650564944&idx=3&sn=0a2cd488390ab1c86d654e403c49d0a1 原料、制曲晒制、风味与外销段