{
  "contentStorage": "postgres",
  "sameNames": [
    {
      "id": "work_liuzhou_luosifen",
      "type": "work",
      "title": "柳州螺蛳粉",
      "slug": "liuzhou-luosifen",
      "summary": "柳州螺蛳粉是柳州的传统特色小吃，具有辣、爽、鲜、酸、烫的风味，其制作技艺2021年列入第五批国家级非物质文化遗产代表性项目名录。",
      "status": "published",
      "categories": [
        "category-food"
      ],
      "tags": [],
      "sources": [
        {
          "id": "s1",
          "title": "只有几十年历史的螺蛳粉，是如何成为国家级非遗的？",
          "author": "中国新闻网",
          "date": "2021-06-12",
          "url": "https://www.chinanews.com/cul/2021/06-12/9498742.shtml",
          "locator": "起源段"
        },
        {
          "id": "s2",
          "title": "从稻田到非遗，看一粒米的风物人间",
          "author": "广西新闻网",
          "date": "2026-10-16",
          "url": "https://www.gxnews.com.cn/staticpages/20261016/newgx6ad1a8c1-22004741.shtml",
          "locator": "制作技艺与国家级非遗段"
        },
        {
          "id": "s3",
          "title": "柳州螺蛳粉：国民美食红世界",
          "author": "新华网",
          "date": "2026-05-11",
          "url": "http://gx.xinhuanet.com/20260511/1d549e58a4314a85a022e95bb132a6c3/c.html",
          "locator": "2021年国家级非遗与产业数据段"
        }
      ],
      "createdAt": "2026-10-30T19:05:00+08:00",
      "updatedAt": "2026-10-30T14:34:50+08:00",
      "updatedBy": "user:admin",
      "revision": 1,
      "body": "## 概述\n\n柳州螺蛳粉是柳州市的传统特色小吃，具有辣、爽、鲜、酸、烫的独特风味，柳州有“不食螺蛳粉，枉做柳州人”之说。螺蛳粉起源于上世纪七八十年代的柳州街边夜市：食客要求在米粉中加入鲜辣螺蛳汤，摊主逐渐改用螺蛳汤煮米粉，螺蛳粉由此诞生。[^s1]\n\n## 制作\n\n制作螺蛳粉干米粉的大米主要由早籼米和晚籼米混合而成，需经淘洗、研磨、压榨、煮熟。汤底由螺蛳与猪筒骨、鸡骨架、牛骨一起加水熬制数小时而成；主要配料有木耳、萝卜干、酸豆角、酸笋、油炸花生米、腐竹。[^s2]\n\n## 非遗与产业\n\n2021年，米粉制作技艺（柳州螺蛳粉制作技艺）列入第五批国家级非物质文化遗产代表性项目名录。2014年柳州颁发首张预包装食品生产许可证，螺蛳粉进入工业化生产；2025年全产业链销售收入达813亿元，预包装产品远销30多个国家和地区。[^s2][^s3]\n\n[^s1]: 中国新闻网《只有几十年历史的螺蛳粉，是如何成为国家级非遗的？》。\n[^s2]: 广西新闻网《从稻田到非遗，看一粒米的风物人间》。\n[^s3]: 新华网《柳州螺蛳粉：国民美食红世界》。",
      "url": "/works/liuzhou-luosifen.html",
      "lang": "zh",
      "availableLangs": [
        "zh"
      ],
      "workKind": "snack"
    }
  ],
  "title": "螺蛳粉",
  "description": "螺蛳粉是广西柳州的米粉小吃，以螺蛳熬制的汤配米粉、酸笋、腐竹等，酸辣鲜爽；2014年袋装产品问世后形成规模产业，制作技艺2021年列入国家级非遗。",
  "url": "/zh/concepts/luosifen.html",
  "entity": {
    "id": "concept_luosifen",
    "type": "concept",
    "title": "螺蛳粉",
    "slug": "luosifen",
    "aliases": [
      "柳州螺蛳粉",
      "Luosifen"
    ],
    "summary": "螺蛳粉是广西柳州的米粉小吃，以螺蛳熬制的汤配米粉、酸笋、腐竹等，酸辣鲜爽；2014年袋装产品问世后形成规模产业，制作技艺2021年列入国家级非遗。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "螺蛳粉（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E8%9E%BA%E8%9B%B3%E7%B2%89"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-30T14:18:20+08:00",
    "updatedBy": "user:admin",
    "revision": 1,
    "body": "螺蛳粉是广西柳州的米粉小吃，以淡水石螺熬制的汤配米粉，加酸笋、木耳、花生、油炸腐竹和青菜等，具有酸、辣、鲜、爽、烫的特点，酸笋的气味使其辨识度很高；正宗的螺蛳粉通常只见汤不见螺蛳。[^zhwiki]\n\n## 产业化\n\n2014年，袋装（预包装）螺蛳粉问世，此后销量迅速增长：2019年销售额突破60亿元，日均销量超过170万袋；2020年已有产品出口美国。[^zhwiki] 袋装产品多需水煮后食用。[^zhwiki]\n\n## 非遗\n\n柳州螺蛳粉制作技艺于2021年列入国家级非物质文化遗产代表性项目名录（编号Ⅷ-277）。[^zhwiki]",
    "url": "/concepts/luosifen.html",
    "lang": "zh",
    "availableLangs": [
      "zh"
    ],
    "conceptKind": "food_dish"
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "concept_wanghong_xiaochi",
      "fromTitle": "网红小吃",
      "fromUrl": "/zh/concepts/wanghong-xiaochi.html",
      "fromType": "concept"
    }
  ],
  "versions": [
    {
      "revision": 1,
      "updatedAt": "2026-10-30T14:18:20+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/zh/concepts/luosifen/at/1.html"
    }
  ],
  "lang": "zh",
  "availableLangs": [
    "zh"
  ],
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "概念类型",
      "value": "小吃"
    },
    {
      "key": "aliases",
      "label": "别名",
      "value": "柳州螺蛳粉、Luosifen"
    }
  ],
  "mentionsTotal": 1
}