{
  "contentStorage": "postgres",
  "title": "螺蛳粉 · 关系",
  "description": "螺蛳粉是广西柳州的米粉小吃，以螺蛳汤底配酸笋、酸豆角、木耳、花生和腐竹等。制作技艺于2021年列入国家级非遗；2014年底柳州出现首家袋装产品企业。",
  "url": "/zh/concepts/luosifen/relation.html",
  "entity": {
    "id": "concept_luosifen",
    "type": "concept",
    "title": "螺蛳粉",
    "slug": "luosifen",
    "aliases": [
      "柳州螺蛳粉",
      "Luosifen"
    ],
    "summary": "螺蛳粉是广西柳州的米粉小吃，以螺蛳汤底配酸笋、酸豆角、木耳、花生和腐竹等。制作技艺于2021年列入国家级非遗；2014年底柳州出现首家袋装产品企业。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "zhwiki",
        "title": "螺蛳粉（维基百科）",
        "url": "https://zh.wikipedia.org/wiki/%E8%9E%BA%E8%9B%B3%E7%B2%89"
      },
      {
        "id": "xinhua-liuzhou-2024",
        "title": "新华社聚焦：一碗螺蛳粉“嗦”出百亿大产业",
        "author": "新华社；柳州市人民政府转载",
        "date": "2024-12-20",
        "url": "http://www.liuzhou.gov.cn/sjzt/zxzt/zwzt/dlfzsfjj/lsfcyfz/202412/t20241220_3567476.shtml",
        "locator": "常见配料、流传的起源说法、2021年国家级非遗、2014年底袋装企业及产业化发展"
      }
    ],
    "createdAt": "2026-10-30T00:00:00+08:00",
    "updatedAt": "2026-10-31T02:06:07+08:00",
    "updatedBy": "user:admin",
    "revision": 23,
    "body": "螺蛳粉是广西柳州的米粉小吃，以米粉配螺蛳熬制的汤底，并常加入酸笋、酸豆角、木耳、花生、腐竹和青菜等配料。其味道以酸、辣、鲜、香为特点；酸笋发酵产生的气味是这道小吃的鲜明特征。汤底通常用螺蛳及多种调料熬制，成碗后一般不含螺蛳肉。[^zhwiki][^xinhua-liuzhou-2024]\n\n## 制作与配料\n\n螺蛳粉通常以米粉为主食，搭配螺蛳汤底和多种配料。柳州市人民政府转载的新华社报道列出的常见配料包括酸笋、酸豆角、木耳、花生和腐竹；汤底需用多种调料慢火熬制。不同店铺和产品的配料、辣度及汤底做法可能不同。[^xinhua-liuzhou-2024]\n\n## 起源与非遗\n\n柳州米粉与螺蛳的搭配由来已久。关于螺蛳粉何时形成，流传较广的一种说法是：20世纪七八十年代，柳州夜市摊主将米粉与螺蛳汤结合；这一说法并非已确定的唯一来源。[^xinhua-liuzhou-2024]\n\n螺蛳粉制作技艺于2021年列入第五批国家级非物质文化遗产代表性项目名录。[^xinhua-liuzhou-2024]\n\n## 袋装产品与产业\n\n2014年底，柳州出现首家袋装螺蛳粉企业。2015年，柳州市提出推动螺蛳粉产业化、标准化、品牌化和规模化；袋装产品便于规模化生产、运输和储存，推动这道地方小吃进入更多地区和海外市场。相关产业还带动了原料种植、食品加工和电商销售。[^xinhua-liuzhou-2024]",
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    "conceptKind": "food_dish"
  },
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      "key": "concept_kind",
      "label": "概念类型",
      "value": "小吃"
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      "value": "柳州螺蛳粉、Luosifen"
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