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      "title": "伦教糕",
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      "summary": "伦教糕是顺德伦教的传统米制糕点，又称白糖糕，以大米磨浆自然发酵后蒸制，糕体晶莹、折而不断，制作技艺列入佛山市非物质文化遗产名录。",
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          "author": "佛山市档案馆",
          "url": "https://fssdag.foshan.gov.cn/fsdq/msfq/content/post_856478.html",
          "locator": "《顺德县志》引文、1855年与工序段"
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          "title": "点赞！顺德“伦教糕”成功入围全国名特优新农产品名录！",
          "author": "佛山市顺德区人民政府",
          "url": "https://www.shunde.gov.cn/fssdlunj/gkmlpt/content/5/5421/mpost_5421273.html",
          "locator": "“大肚米”选料与发酵蒸制流程"
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      "body": "伦教糕是顺德伦教的传统米制糕点，又称白糖糕。清咸丰《顺德县志》记载：“伦教蒸糕，前明士夫每不远百里，泊舟就之。”有清晰传承脉络的制作技艺始于清咸丰五年（1855年），已历五代传承。[^s1]\n\n## 做法\n\n选用隔年晚籼稻“大肚米”，经洗米、泡米约十小时、磨浆、以糖水调味过滤、加入糕种自然发酵六至八小时、上笼蒸约四十分钟、出笼冷却后切片等工序。成品糕体晶莹雪白，表层油润光洁，内层气孔横竖相连，爽软润滑、折而不断，味道清甜而略带微酸。[^s1][^s2]\n\n## 传承\n\n伦教糕制作技艺列入佛山市非物质文化遗产名录，伦教糕并入围全国名特优新农产品名录。[^s1][^s2]\n\n[^s1]: 佛山市档案馆《伦教糕制作技艺》。\n[^s2]: 佛山市顺德区人民政府《点赞！顺德“伦教糕”成功入围全国名特优新农产品名录！》。",
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  "title": "白糖糕",
  "description": "白糖糕是鄱阳传统小吃，糯米粉制坯后层层叠起、卷成圈并油炸，滤油后撒白糖与米粉拌成的糖粉；外酥内嫩、糯软香甜。2021年入选“鄱阳十大名小吃”。",
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    "title": "白糖糕",
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    "summary": "白糖糕是鄱阳传统小吃，糯米粉制坯后层层叠起、卷成圈并油炸，滤油后撒白糖与米粉拌成的糖粉；外酥内嫩、糯软香甜。2021年入选“鄱阳十大名小吃”。",
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        "title": "“鄱阳十大名菜与十大名小吃”揭晓",
        "author": "鄱阳县人民政府门户网",
        "date": "2022-05",
        "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml",
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        "title": "“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？",
        "author": "上饶文旅（腾讯新闻）",
        "date": "2023-12-09",
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        "locator": "各菜与小吃的原料、做法与来历"
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    "body": "白糖糕是鄱阳传统小吃，2021年入选“鄱阳十大名小吃”。该地方评选从20道候选小吃中，经网络评选和专家评定选出十项。[^pygov_food]\n\n制作时，以糯米粉制坯，将面坯多层叠起、弯转成圈后入油炸至金黄。起锅滤油，再撒上白糖与米粉拌成的糖粉。成品外酥内嫩，糯软香甜。[^qq_food]",
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