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      <summary>伦教糕是顺德伦教的传统米制糕点，又称白糖糕，以大米磨浆自然发酵后蒸制，糕体晶莹、折而不断，制作技艺列入佛山市非物质文化遗产名录。</summary>
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          <author>佛山市档案馆</author>
          <url>https://fssdag.foshan.gov.cn/fsdq/msfq/content/post_856478.html</url>
          <locator>《顺德县志》引文、1855年与工序段</locator>
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          <title>点赞！顺德“伦教糕”成功入围全国名特优新农产品名录！</title>
          <author>佛山市顺德区人民政府</author>
          <url>https://www.shunde.gov.cn/fssdlunj/gkmlpt/content/5/5421/mpost_5421273.html</url>
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      <body>伦教糕是顺德伦教的传统米制糕点，又称白糖糕。清咸丰《顺德县志》记载：“伦教蒸糕，前明士夫每不远百里，泊舟就之。”有清晰传承脉络的制作技艺始于清咸丰五年（1855年），已历五代传承。[^s1]&#xA;&#xA;## 做法&#xA;&#xA;选用隔年晚籼稻“大肚米”，经洗米、泡米约十小时、磨浆、以糖水调味过滤、加入糕种自然发酵六至八小时、上笼蒸约四十分钟、出笼冷却后切片等工序。成品糕体晶莹雪白，表层油润光洁，内层气孔横竖相连，爽软润滑、折而不断，味道清甜而略带微酸。[^s1][^s2]&#xA;&#xA;## 传承&#xA;&#xA;伦教糕制作技艺列入佛山市非物质文化遗产名录，伦教糕并入围全国名特优新农产品名录。[^s1][^s2]&#xA;&#xA;[^s1]: 佛山市档案馆《伦教糕制作技艺》。&#xA;[^s2]: 佛山市顺德区人民政府《点赞！顺德“伦教糕”成功入围全国名特优新农产品名录！》。</body>
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  <description>白糖糕是鄱阳传统小吃，糯米粉制坯后层层叠起、卷成圈并油炸，滤油后撒白糖与米粉拌成的糖粉；外酥内嫩、糯软香甜。2021年入选“鄱阳十大名小吃”。</description>
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    <summary>白糖糕是鄱阳传统小吃，糯米粉制坯后层层叠起、卷成圈并油炸，滤油后撒白糖与米粉拌成的糖粉；外酥内嫩、糯软香甜。2021年入选“鄱阳十大名小吃”。</summary>
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        <title>“鄱阳十大名菜与十大名小吃”揭晓</title>
        <author>鄱阳县人民政府门户网</author>
        <date>2022-05</date>
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        <title>“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？</title>
        <author>上饶文旅（腾讯新闻）</author>
        <date>2023-12-09</date>
        <url>https://news.qq.com/rain/a/20231209A03W7200</url>
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    <body>白糖糕是鄱阳传统小吃，2021年入选“鄱阳十大名小吃”。该地方评选从20道候选小吃中，经网络评选和专家评定选出十项。[^pygov_food]&#xA;&#xA;制作时，以糯米粉制坯，将面坯多层叠起、弯转成圈后入油炸至金黄。起锅滤油，再撒上白糖与米粉拌成的糖粉。成品外酥内嫩，糯软香甜。[^qq_food]</body>
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