{
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  "title": "湖城三色鱼",
  "description": "湖城三色鱼是鄱阳传统名肴，以鳜鱼、鲶鱼、黄芽头等多种鄱阳湖鱼同锅煎煮，为“鄱阳十大名菜”之一。",
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    "id": "concept_poyang_three_colour_fish",
    "type": "concept",
    "title": "湖城三色鱼",
    "slug": "poyang-three-colour-fish",
    "summary": "湖城三色鱼是鄱阳传统名肴，以鳜鱼、鲶鱼、黄芽头等多种鄱阳湖鱼同锅煎煮，为“鄱阳十大名菜”之一。",
    "status": "published",
    "categories": [
      "category-food"
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    "tags": [],
    "sources": [
      {
        "id": "pygov_food",
        "title": "“鄱阳十大名菜与十大名小吃”揭晓",
        "author": "鄱阳县人民政府门户网",
        "date": "2022-05",
        "url": "https://www.poyang.gov.cn/pyxwgxljj/zhengwudongtai4aueux/202205/b2e89048a032461bb94ac03625af4aa3.shtml",
        "locator": "十大名菜与十大名小吃名单及评选说明"
      },
      {
        "id": "qq_food",
        "title": "“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？",
        "author": "上饶文旅（腾讯新闻）",
        "date": "2023-12-09",
        "url": "https://news.qq.com/rain/a/20231209A03W7200",
        "locator": "各菜与小吃的原料、做法与来历"
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    ],
    "createdAt": "2026-10-30T19:00:00+08:00",
    "updatedAt": "2026-10-31T02:50:44+08:00",
    "updatedBy": "user:admin",
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    "body": "## 概况\n\n湖城三色鱼是鄱阳传统名肴，2021年“寻味饶州”首届旅游美食评选大赛评为“鄱阳十大名菜”之一[^pygov_food]。\n\n## 原料与做法\n\n取鄱阳湖的鳜鱼、鲶鱼、黄芽头等一同煎煮[^qq_food]。\n\n## 特点\n\n鄱阳烹调有“大羹不和”的遗风，不添油加醋而好一锅烩，成菜色浊、味厚、鲜辣[^qq_food]。",
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    "conceptKind": "dish"
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      "fromTitle": "鄱阳县",
      "fromUrl": "/zh/places/poyang.html",
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      "updatedAt": "2026-10-31T02:50:44+08:00",
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