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  <title>湖城三色鱼 · 关系</title>
  <description>湖城三色鱼是鄱阳传统名肴，以鳜鱼、鲶鱼、黄芽头等多种鄱阳湖鱼同锅煎煮，为“鄱阳十大名菜”之一。</description>
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    <title>湖城三色鱼</title>
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    <summary>湖城三色鱼是鄱阳传统名肴，以鳜鱼、鲶鱼、黄芽头等多种鄱阳湖鱼同锅煎煮，为“鄱阳十大名菜”之一。</summary>
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        <title>“鄱阳十大名菜与十大名小吃”揭晓</title>
        <author>鄱阳县人民政府门户网</author>
        <date>2022-05</date>
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        <title>“鄱阳十大名菜”与“十大名小吃”，哪一道是你的最爱？</title>
        <author>上饶文旅（腾讯新闻）</author>
        <date>2023-12-09</date>
        <url>https://news.qq.com/rain/a/20231209A03W7200</url>
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    <body>## 概况&#xA;&#xA;湖城三色鱼是鄱阳传统名肴，2021年“寻味饶州”首届旅游美食评选大赛评为“鄱阳十大名菜”之一[^pygov_food]。&#xA;&#xA;## 原料与做法&#xA;&#xA;取鄱阳湖的鳜鱼、鲶鱼、黄芽头等一同煎煮[^qq_food]。&#xA;&#xA;## 特点&#xA;&#xA;鄱阳烹调有“大羹不和”的遗风，不添油加醋而好一锅烩，成菜色浊、味厚、鲜辣[^qq_food]。</body>
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