{
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  "title": "龙江煎堆 · 关系",
  "description": "龙江煎堆是顺德龙江的传统年宵小吃，始制于明代，以糯米粉为皮、爆谷花与花生糖馅为心，油炸后浑圆金黄，寓意“煎堆碌碌，金银满屋”，2019年制作技艺列入佛山市非物质文化遗产名录。",
  "url": "/zh/concepts/shunde-longjiang-jiancui/relation.html",
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    "type": "concept",
    "title": "龙江煎堆",
    "slug": "shunde-longjiang-jiancui",
    "summary": "龙江煎堆是顺德龙江的传统年宵小吃，始制于明代，以糯米粉为皮、爆谷花与花生糖馅为心，油炸后浑圆金黄，寓意“煎堆碌碌，金银满屋”，2019年制作技艺列入佛山市非物质文化遗产名录。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "s1",
        "title": "这道金灿灿的美食，载满了老顺德人的记忆",
        "author": "顺德Plus",
        "url": "https://app.shundeplus.com/index.php/m/a/158932.html",
        "locator": "《广东新语》《龙山乡志》引文与工序"
      },
      {
        "id": "s2",
        "title": "起油镬，炸煎堆！龙江煎堆，传承了数百年的舌尖年味",
        "author": "龙江发布",
        "url": "http://mp.weixin.qq.com/s?__biz=MzkzMDIzNzk1Mg==\u0026mid=2247590801\u0026idx=1\u0026sn=a333af8ec57a88abda75482b96f678b8",
        "locator": "市级非遗年份与制作步骤"
      }
    ],
    "createdAt": "2026-10-30T18:00:00+08:00",
    "updatedAt": "2026-10-30T15:19:23+08:00",
    "updatedBy": "user:admin",
    "revision": 19,
    "body": "龙江煎堆是顺德龙江的传统年宵食品，始制于明代。明末清初屈大均《广东新语》记载：“岁终以烈火爆开糯谷，名曰炮谷，以为煎堆心馅。煎堆者，以糯粉为大小圆，入油煎之，以祭祀祖先及馈亲友者也。”[^s1]\n\n## 做法\n\n以糯米粉糅合粘米粉作皮，爆谷花与炸花生加糖胶拌匀作馅，捏成拳头大小的球状，表面沾满芝麻，下油锅炸至金黄色。制作分为制馅、制皮、包馅、油炸四大步骤、十四道工序。[^s1]\n\n## 寓意与传承\n\n龙江煎堆外形滚圆，《龙山乡志》有“九江尚扁，龙江尚圆”之说，圆形象征团圆，民间俗语称“煎堆碌碌，金银满屋”。2019年，煎堆制作技艺列入佛山市第七批市级非物质文化遗产名录。[^s1][^s2]\n\n[^s1]: 顺德Plus《这道金灿灿的美食，载满了老顺德人的记忆》。\n[^s2]: 龙江发布《起油镬，炸煎堆！龙江煎堆，传承了数百年的舌尖年味》。",
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    "conceptKind": "food_dish"
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