{
  "contentStorage": "postgres",
  "title": "XO酱",
  "description": "XO酱是20世纪80年代在香港兴起的辣椒酱，常以干贝、金华火腿、虾米、虾子和辣椒等炒制。",
  "url": "/zh/concepts/xo-sauce.html",
  "entity": {
    "id": "concept_xo_sauce",
    "type": "concept",
    "title": "XO酱",
    "slug": "xo-sauce",
    "aliases": [
      "XO醬",
      "XO Sauce"
    ],
    "summary": "XO酱是20世纪80年代在香港兴起的辣椒酱，常以干贝、金华火腿、虾米、虾子和辣椒等炒制。",
    "status": "published",
    "categories": [
      "category-food"
    ],
    "tags": [],
    "sources": [
      {
        "id": "s2",
        "title": "追本溯源：XO醬",
        "author": "孟惠良",
        "date": "2019年6月27日",
        "url": "https://guide.michelin.com/tw/zh_TW/article/dining-out/trace-the-roots-xo-sauce",
        "locator": "名称、使用方式与三种起源说"
      }
    ],
    "createdAt": "2026-10-30T18:00:00+08:00",
    "updatedAt": "2026-11-01T09:14:37+08:00",
    "updatedBy": "user:admin",
    "revision": 21,
    "body": "XO酱是20世纪80年代在香港兴起的一种辣椒酱，常以干贝、金华火腿、虾米、虾子和辣椒等材料炒制，可作餐前小食、蘸酱或烹调调味。[^s2]\n\n## 名称\n\nXO是“Extra Old”的缩写，原指干邑白兰地的陈年等级。XO酱借用这一名称，表达其作为高档酱料的定位。[^s2]\n\n## 起源说法\n\n关于创制者有数种说法：韩培珠在20世纪70年代为宴客制作辣椒酱；厨师黄永帜于1981年在利苑酒家创制酱料，并由酒家老板娘命名；香港半岛酒店中菜厅嘉麟楼开业时也推出了名为XO酱的干贝辣椒油。[^s2]",
    "url": "/concepts/xo-sauce.html",
    "lang": "zh",
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    ],
    "conceptKind": "condiment",
    "scopeNote": "以干贝、火腿、虾米等干货和辣椒炒制的酱料；配方因制作者而异。",
    "relatedTerms": [
      "瑶柱",
      "金华火腿",
      "虾米",
      "马拉盏",
      "沙茶酱"
    ]
  },
  "entities": null,
  "mentions": [
    {
      "fromId": "org_lee_kum_kee",
      "fromTitle": "李锦记",
      "fromUrl": "/zh/organizations/lee-kum-kee.html",
      "fromType": "organization"
    }
  ],
  "versions": [
    {
      "revision": 21,
      "updatedAt": "2026-11-01T09:14:37+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/zh/concepts/xo-sauce/at/21.html"
    }
  ],
  "lang": "zh",
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  ],
  "infoFields": [
    {
      "key": "concept_kind",
      "label": "概念类型",
      "value": "调味料"
    },
    {
      "key": "aliases",
      "label": "别名",
      "value": "XO醬、XO Sauce"
    },
    {
      "key": "related_terms",
      "label": "相关术语",
      "value": "瑶柱、金华火腿、虾米、马拉盏、沙茶酱"
    },
    {
      "key": "scope_note",
      "label": "范围说明",
      "value": "以干贝、火腿、虾米等干货和辣椒炒制的酱料；配方因制作者而异。"
    }
  ],
  "mentionsTotal": 1
}