{ "contentStorage": "postgres", "title": "知识库", "description": "从人物、地点、事件、组织、作品与概念出发，沿着有来源的关系阅读。", "url": "/zh/index-238.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "苏帮菜" }, { "key": "address", "value": "苏州市吴中区灵岩山景区灵岩牡丹园" }, { "key": "phone", "value": "0512-66553008" }, { "key": "hours", "value": "周一至周日11:00-13:30、17:30-20:30" }, { "key": "awards", "value": "黑珍珠一钻（2024、2025、2026连续三年）" } ], "id": "place_restaurant_suzhou_mudanyuan_lingyan", "type": "place", "title": "牡丹园·灵岩山房", "slug": "restaurant-suzhou-mudanyuan-lingyan", "aliases": [ "灵岩山房", "牡丹园灵岩山房" ], "summary": "苏州木渎灵岩山南麓的苏帮菜餐厅，设于清代毕沅灵岩山馆旧址，种植三十余株名贵牡丹，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "浓姿贵彩 春色知心|蝉联三年黑珍珠一钻餐厅牡丹园·灵岩山房呈献 姑苏人文牡丹宴", "author": "搜狐城市-江苏", "date": "2026-04-16", "url": "https://m.sohu.com/a/1009712145_120083328" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:20:26+08:00", "updatedAt": "2026-10-31T15:12:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**牡丹园·灵岩山房**是位于苏州市吴中区灵岩山景区灵岩牡丹园的餐厅，占地28亩，有10间独立包厢和数十个散座区域，园中种有牡丹，店名由此而来[^sohu]。餐厅以文化结合菜品，依托苏州本地食材，每年春季牡丹开放时推出姑苏人文牡丹宴[^sohu]。\n\n## 概况\n\n餐厅也是苏州黑珍珠餐厅中占地面积最广、人均占地面积最大的餐厅[^sohu]。园中种植三十多株名贵品种牡丹；回溯清朝状元毕沅时期，园中牡丹曾多达400多株[^sohu]。\n\n## 历史\n\n餐厅所在地是木渎灵岩山南麓，清乾隆年间状元毕沅在此建造“灵岩山馆”，当时占地四十余亩；餐厅在旧址基础上耗时5年复原，恢复了园中的假山和水池[^sohu]。\n\n## 厨房\n\n菜品有以山楂和苹果汁焖煮三小时以上的樱桃肉，以及用光福卧龙山卧龙泉水炖煮的鸭汤[^sohu]。\n\n## 菜品与特色\n\n- 姑苏人文牡丹宴：以一道宴席呈现从春秋时期横跨到清朝的苏菜脉络，展现木渎三千年人文风华，如腌鲍片卷马兰头的「皮陆卷」、玫瑰醋渍鳜鱼生的「鲊酌醴鲙鱼」、香料烟熏鸡头米妙龄鸽腿的「采香玲珑腿」、炭烤苏式塘鳢鱼的「馆娃炙鳢」等[^sohu]\n- 「东官樱桃」樱桃肉：不用传统红曲米或樱桃汁，改用山楂汁加苹果汁，以果酸中和油腻，焖煮三小时以上，肥而不腻[^sohu]\n- 「碧螺鸭城」水鸭汤：以百年光福卧龙山卧龙泉泉水烹制，加入春季新采碧螺春提鲜[^sohu]\n- 甜品「薄采其茆」：莼菜嫩头做冻，配酒酿、燕窝与盐渍樱花[^sohu]\n\n## 获评\n\n2024年至2026年连续三年获评苏州黑珍珠一钻餐厅[^sohu]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州市吴中区灵岩山景区灵岩牡丹园[^sohu]\n- 电话：0512-66553008[^sohu]\n- 营业时间：周一至周日11:00-13:30、17:30-20:30[^sohu]", "url": "/places/restaurant-suzhou-mudanyuan-lingyan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州木渎灵岩山", "placeKind": "restaurant", "locationNote": "苏州市吴中区灵岩山景区灵岩牡丹园", "adminArea": "江苏省苏州市吴中区" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yunjing", "type": "place", "title": "鹏瑞莱佛士酒店·云璟 Yun Jing", "slug": "restaurant-shenzhen-yunjing", "aliases": [ "鹏瑞莱佛士酒店·云璟", "云璟", "Yun Jing" ], "summary": "深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，坐拥270度城景与海景；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "raffles", "title": "Yun Jing", "author": "Raffles Shenzhen", "url": "https://www.raffles.com/shenzhen/dining/yun-jing/" }, { "id": "rafflesh", "title": "Raffles Shenzhen", "author": "Raffles Hotels \u0026 Resorts", "url": "https://www.raffles.com/shenzhen/" }, { "id": "michelin", "title": "Yun Jing", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/yun-jing" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:07+08:00", "updatedAt": "2026-10-31T15:12:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**云璟**（Yun Jing）是深圳鹏瑞莱佛士酒店70楼的粤菜餐厅，位于南山区中心路3008号深圳湾1号T7[^raffles][^michelin]。餐厅供应粤菜经典和新创菜式，设有10间以不同宝石为灵感的私人包间[^raffles]。\n\n## 概况\n\n《米其林指南》将其列为粤菜，价位¥¥¥¥，适合家庭聚餐；餐厅可欣赏270度的城市与海景[^michelin]。\n\n## 历史\n\n所在的深圳鹏瑞莱佛士酒店于2019年开业[^rafflesh]。\n\n## 厨房\n\n主厨为 Chef Guo，兼顾传统与创新手法，菜单涵盖炖汤、烧腊、禽类和海鲜[^michelin]。推荐菜包括浸葵花籽鸡，以及金蒜罗勒炒皮皮虾[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼\n- 价位：¥¥¥¥", "url": "/places/restaurant-shenzhen-yunjing.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山区鹏瑞莱佛士酒店", "placeKind": "restaurant", "locationNote": "深圳市南山区中心路3008号深圳湾1号T7鹏瑞莱佛士酒店70楼", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "Gastro-Botanica（蔬菜香草为主角的现代料理）" }, { "key": "address", "value": "76 Tras Street, Singapore 079015" }, { "key": "hours", "value": "周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息" }, { "key": "website", "value": "https://restaurant-euphoria.com" }, { "key": "chef", "value": "Jason Tan" }, { "key": "awards", "value": "米其林一星（2022年起，2025年续列）" } ], "id": "place_restaurant_singapore_euphoria", "type": "place", "title": "Euphoria", "slug": "restaurant-singapore-euphoria", "aliases": [ "Euphoria" ], "summary": "新加坡 Tras Street 的 Gastro-Botanica 料理餐厅，主厨 Jason Tan 以蔬菜香草为主角；米其林指南2022年晋升一星，2025年续列一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "guide2022", "title": "MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced", "author": "MICHELIN Guide", "date": "2022-07-12", "url": "https://guide.michelin.com/th/en/article/news-and-views/michelin-guide-singapore-2022-new-starred-restaurants" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T05:47:55+08:00", "updatedAt": "2026-10-31T15:12:28+08:00", "updatedBy": "user:admin", "revision": 5, "body": "Euphoria以蔬菜和香草为料理重点，米其林指南新加坡版2022由指南入选餐厅晋升为一星。 [^guide2022]\n\n## 概况\n\nRestaurant Euphoria 由主厨 Jason Tan 创立于2020年，位于 Tras Street 76号。Tan 是“Gastro-Botanica”（植物美学料理）的开创者，这一料理哲学以精选的优质蔬菜、块茎、香草、香料与水果等植物元素为核心，辅以肉类与海鲜；在 Euphoria 中他将其升级为“Gastro-Botanica 2.0”，并以纯植物萃取制成的“Gastro-Botanica Essences”基底酱汁取代法餐传统的“母酱”[^guide2022]。室内设计如室内花园，多处呼应 Tan 最钟爱的蔬菜——洋葱。\n\n## 菜品与特色\n\n- “My Favourite Vegetable”：以四种方式呈现 Cévennes 洋葱的招牌菜\n- “Oignon Jamboree”：五种洋葱以五种不同烹法呈现，点缀鱼子酱\n- “Mochishire”：巴西 mochi 面包与约克郡布丁的结合，配焦糖洋葱蘸酱\n\n## 荣誉\n\n米其林指南新加坡版2022年由入选餐厅晋升为一星[^guide2022]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Euphoria列为一星餐厅。[^guide2025sg]\n\n## 实用信息\n\n- 地址：76 Tras Street, Singapore 079015\n- 营业时间：周二 18:30-23:00；周三至周六 12:00-14:30 及 18:30-23:00；周一、周日休息\n- 网站：https://restaurant-euphoria.com\n- 主厨：Jason Tan（主厨兼店主）", "url": "/places/restaurant-singapore-euphoria.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡餐厅", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 92 891 8222" }, { "key": "hours", "value": "周二至周五 17:30-23:00；周六、周日 12:00-14:00、17:30-23:00（周一休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.haoma.dk" }, { "key": "chef", "value": "Deepanker Khosla" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_haoma", "type": "place", "title": "Haoma", "slug": "restaurant-bangkok-haoma", "summary": "位于曼谷素坤逸31巷的当代印度菜餐厅，主厨 Deepanker Khosla 主理，践行农场到餐桌理念，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Haoma", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/haoma" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T04:48:54+08:00", "updatedAt": "2026-10-31T15:12:27+08:00", "updatedBy": "user:admin", "revision": 44, "body": "# Haoma\n\nHaoma位于曼谷，菜系为印度菜，在2023年《米其林指南泰国版》中首次获得一星。[^guide2023]\n\n主厨Deepanker Khosla以当地农场、渔民和餐厅自有菜园的时令食材创作印度菜，并提供套餐与素食套餐；餐厅还实践循环养鱼和农业。[^michelin]\n\n2026年《米其林指南泰国版》将其列为一星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Indian, Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅为北欧风格装修，连装饰植物也用到未使用的植物部分；设有鱼菜共生系统自养鱼类，并经营自种香草园，疫情期间还在曼谷开设农场饲养鸡、山羊和牛。[^michelin]\n\n## 菜品与特色\n\n- 季节性品鉴菜单，含素食套餐[^michelin]\n- “农场到餐桌”理念：食材来自农民、养殖者与自家农园的时令本地产出[^michelin]\n\n## 米其林官方评审介绍\n\n主厨Deepanker Khosla以“种植所烹、烹饪所爱”概括Haoma理念，食材来自本地农户、养殖者与渔民，并随季节调整。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110\n- 营业时间：周二至周五 17:30-23:00；周六、周日 12:00-14:00、17:30-23:00（周一休息）\n- 价位：฿฿฿฿\n- 电话：+66 92 891 8222\n- 网站：https://www.haoma.dk\n- 设施：空调、花园、有趣的酒单；接受信用卡[^michelin]", "url": "/places/restaurant-bangkok-haoma.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 13.743507, "longitude": 100.567693 }, "locationNote": "231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok 10110", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "卤鸭／潮州卤味" }, { "key": "address", "value": "Newton Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kwee_heng", "type": "place", "title": "Kwee Heng", "slug": "restaurant-singapore-kwee-heng", "aliases": [ "Kwee Heng" ], "summary": "位于新加坡纽顿熟食中心的卤鸭摊位，经营超过40年，招牌去骨卤鸭肉质软嫩多汁；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:18+08:00", "updatedAt": "2026-10-31T15:12:18+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**贵兴**（Kwee Heng）位于新加坡纽顿熟食中心（Newton Food Centre），经营卤鸭超过40年[^sgbib2023]。\n\n## 概况\n\n这家摊位拥有超过40年历史，招牌去骨卤鸭肉质软嫩、多汁且入味[^sgbib2023]。\n\n## 菜品与特色\n\n去骨卤鸭可配米饭、粥或面[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 位置：Newton Food Centre, Singapore", "url": "/places/restaurant-singapore-kwee-heng.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Shinya Matsumoto（松本慎弥）" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_tokuha_motonari", "type": "place", "title": "Tokuha Motonari", "slug": "restaurant-kyoto-tokuha-motonari", "summary": "位于京都上京区的日本料理餐厅，主厨松本慎弥以竖立炭火烧烤见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tokuha Motonari — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tokuha-motonari" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:46+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Tokuha Motonari**是位于京都的日本料理餐厅。米其林评审在2024版年度文章中介绍其特色：以炭火料理见长。[^guide-2024]\n\n## 概况\n\n餐厅位于上京区新御门口町，主厨松本慎弥（Shinya Matsumoto）通过料理表达细腻与质朴之美。他的烧烤菜品是绝佳例证：食材如围绕围炉般竖立炭烤。主厨怀着对古代烹饪技法的敏锐关注磨炼手艺，将食材竖立于锅中炭火上烧烤，浓缩风味；肉与鱼的天然油脂滴落炭上，升腾的烟雾萦绕食材，增添香气。主厨的眼光与技法引出食材的美味。[^michelin-profile]\n\n## 实用信息\n\n- 地址：287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japan\n- 价位：¥¥¥¥\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-tokuha-motonari.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "天津市和平区赤峰道138号天津四季酒店7层" }, { "key": "chef", "value": "李怀波" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_jinyun_four_seasons", "type": "place", "title": "天津四季酒店·津韵中餐厅", "slug": "restaurant-tianjin-jinyun-four-seasons", "aliases": [ "津韵中餐厅", "津韵" ], "summary": "天津四季酒店7层的粤菜餐厅，位于滨江道商圈，经典古法粤菜辅以时令创新，连续多年上榜黑珍珠；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "fshotel", "title": "Four Seasons Hotel Tianjin - Hotel Facts", "author": "Four Seasons Press Room", "url": "https://press.fourseasons.com/tianjin/hotel-facts/" }, { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" } ], "createdAt": "2026-10-30T02:55:04+08:00", "updatedAt": "2026-10-31T15:12:15+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**津韵中餐厅**是天津四季酒店的中餐厅，位于天津市和平区赤峰道138号酒店7层，处在滨江道商圈[^fshotel][^tjrb]。菜品以经典古法粤菜为主，辅以时令创新[^tjrb]。\n\n## 概况\n\n在大众点评上，食客给这家餐厅贴的标签有「食材新鲜」「富有创意」「烤肉美味」「大厅宽敞」「服务费合理」等；餐厅已成为商务宴请和亲友聚餐的首选之一[^tjrb]。\n\n## 菜品与特色\n\n- 金蒜黑椒葱爆牛柳粒\n- 咸蛋黄虾球\n- 干巴菌鳕鱼炒饭\n- 芝士和牛蛋挞[^tjrb]\n\n## 历史\n\n所在的天津四季酒店于2017年1月开业[^fshotel]。\n\n## 厨房\n\n中餐行政总厨为李怀波[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。截至2025年，该餐厅已连续8年上榜黑珍珠[^tjrb]。\n\n## 实用信息\n\n- 地址：天津市和平区赤峰道138号天津四季酒店7层\n- 位置：滨江道商圈[^tjrb]", "url": "/places/restaurant-tianjin-jinyun-four-seasons.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "天津和平区滨江道商圈 天津四季酒店", "placeKind": "restaurant", "locationNote": "天津市和平区赤峰道138号天津四季酒店7层", "adminArea": "天津市和平区" }, { "customFields": [ { "key": "cuisine", "value": "北京菜" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩五号5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（《米其林指南上海版2022》）" } ], "id": "place_restaurant_shanghai_sheng_yong_xing", "type": "place", "title": "Sheng Yong Xing", "slug": "restaurant-shanghai-sheng-yong-xing", "summary": "Sheng Yong Xing（晟永興黄浦店）是位于上海外滩五号5楼的北京菜餐厅，以枣木烤鸭闻名，《米其林指南上海版2022》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sheng Yong Xing - 上海 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/fr/fr/shanghai-municipality/shanghai/restaurant/sheng-yong-xing" }, { "id": "shanghai2022", "title": "The MICHELIN Guide Shanghai 2022: One New Three MICHELIN Star Restaurant", "author": "MICHELIN Guide", "date": "2021-11-12", "url": "https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-shanghai-2022-one-new-three-michelin-star-restaurant" } ], "createdAt": "2026-10-30T05:31:48+08:00", "updatedAt": "2026-10-31T15:11:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Sheng Yong Xing**（晟永興）是位于上海市黄浦区广东路20号外滩五号5楼的北京菜餐厅[^michelin-profile]。\n\n## 概况\n\n这家以北京烤鸭闻名的北京品牌将外滩这一著名地址作为其上海首店；入口处设有酒窖通道，暗示与招牌烤鸭搭配的丰富酒款；餐厅还可欣赏外滩景观，氛围浪漫[^michelin-profile]。在《米其林指南上海版2022》中获评一星[^shanghai2022]。\n\n## 菜品与特色\n\n招牌是枣木烤制的45天龄烤鸭，每只附有二维码，食客可追溯其来源[^michelin-profile]。\n\n## 荣誉\n\n《米其林指南上海版2022》将 Sheng Yong Xing 列为一星餐厅[^shanghai2022]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩五号5楼\n- 菜系：北京菜\n- 价位：¥¥¥\n- 设施：适合两人小酌", "url": "/places/restaurant-shanghai-sheng-yong-xing.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海", "placeKind": "restaurant", "adminArea": "中国·上海市" }, { "customFields": [ { "key": "cuisine", "value": "韩国烤肉（Barbecue）" }, { "key": "address", "value": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea" }, { "key": "phone", "value": "+82 2-2294-5005" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:15；周二休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bandb.co.kr" }, { "key": "awards", "value": "2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_seoul_born_and_bred", "type": "place", "title": "Born and Bred", "slug": "restaurant-seoul-born-and-bred", "summary": "Born and Bred是首尔城东区马场洞的韩牛烤肉餐厅，占四层楼各有主题；2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Born and Bred", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:43+08:00", "updatedAt": "2026-10-31T15:11:58+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Born and Bred** 是位于首尔城东区马场路42街（Majang-ro 42-gil）1号2层的韩国烤肉餐厅，选用马场洞产的韩牛，店主即出生成长于该街区[^michelin]。\n\n## 厨房\n\n餐厅占四层楼，每层有各自的主题，供应汉堡、牛排、韩式烧烤和按重量计价的特色部位；其中一层提供固定品尝菜单，另一层提供主厨自选菜单[^michelin]。\n\n## 概况\n\n餐厅展示由真正“生于斯长于斯”的店主精选的马场洞顶级韩牛，菜品从招牌汉堡、牛排到韩式烤肉部位和按重量计价的特色选材，跨度广泛；建议提前决定要去的楼层。[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:15；周二休息\n- 价位：₩₩₩\n- 电话：+82 2-2294-5005\n- 网站：https://www.bandb.co.kr\n- 设施：适合家庭用餐[^michelin]", "url": "/places/restaurant-seoul-born-and-bred.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔城东区马场洞", "placeKind": "restaurant", "locationNote": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul 04757", "adminArea": "首尔特别市城东区" }, { "customFields": [ { "key": "cuisine", "value": "鱼片米粉（当地熟食）" }, { "key": "address", "value": "Whampoa Market Place, Singapore" }, { "key": "awards", "value": "必比登推介（《米其林指南新加坡版》2023）" } ], "id": "place_restaurant_singapore_beach_road_fish_head_bee_hoon", "type": "place", "title": "Beach Road Fish Head Bee Hoon", "slug": "restaurant-singapore-beach-road-fish-head-bee-hoon", "aliases": [ "Beach Road Fish Head Bee Hoon" ], "summary": "位于新加坡 Whampoa Market Place 的鱼片米粉摊位，鱼片米粉配奶白鱼汤并以炸蒜提香；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:15+08:00", "updatedAt": "2026-10-31T15:11:57+08:00", "updatedBy": "user:admin", "revision": 24, "body": "**Beach Road Fish Head Bee Hoon**（美芝路鱼头米粉）是位于新加坡 Whampoa Market Place 的鱼片米粉摊位[^sgbib2023]。\n\n## 概况\n\n摊位供应鱼片米粉（sliced fish bee hoon），米粉浸在鲜美的奶白色鱼汤中，并以炸蒜增添香气与酥脆口感[^sgbib2023]。\n\n## 荣誉\n\n该摊位列入《米其林指南新加坡版》2023年必比登推介名单，为当年17家新获评的熟食中心摊位之一。该版名单于2023年6月15日发布[^sgbib2023]。\n\n## 实用信息\n\n- 地址：Whampoa Market Place, Singapore\n- 价位：平价熟食摊位", "url": "/places/restaurant-singapore-beach-road-fish-head-bee-hoon.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "火锅" }, { "key": "address", "value": "上海市黄浦区黄陂南路376号新天地南里" }, { "key": "awards", "value": "2025黑珍珠一钻（连续8年在榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_yangfang_huoguo_xintiandi", "type": "place", "title": "洋房火锅（新天地店）", "slug": "restaurant-shanghai-yangfang-huoguo-xintiandi", "aliases": [ "洋房火锅(上海新天地南北里店)", "洋房火锅（上海新天地南北里店）", "洋房火锅" ], "summary": "上海黄浦区新天地南里的火锅餐厅，设在老上海风格的洋房内，为黑珍珠榜单连续8年在榜餐厅，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "huangpu", "title": "2025黑珍珠餐厅指南揭晓！黄浦22家餐厅成上海美食新宠！", "author": "搜狐（洞见繁华，黄浦最上海）", "date": "2025-01-13", "url": "https://www.sohu.com/a/848292302_121956424" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:17:09+08:00", "updatedAt": "2026-10-31T15:11:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**洋房火锅**（新天地店）是位于上海市黄浦区黄陂南路376号新天地南里的火锅餐厅，设在带有老上海风情的洋房内，提供各式海鲜与传统火锅菜品[^huangpu]。\n\n## 概况\n\n餐厅有着老上海独特风情，各式海鲜与传统火锅菜品让人尽享美好时光[^huangpu]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。此外，该店也是2025年黑珍珠榜单上连续8年在榜的9家上海餐厅之一。\n\n## 实用信息\n\n- 地址：上海市黄浦区黄陂南路376号新天地南里[^huangpu]\n- 菜系：火锅（海鲜与传统火锅菜品）[^huangpu]", "url": "/places/restaurant-shanghai-yangfang-huoguo-xintiandi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区黄陂南路376号新天地南里", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "韩式铁板烧" }, { "key": "address", "value": "420 Dosan-daero, Gangnam-gu, Seoul, South Korea" }, { "key": "phone", "value": "+82 (0)2-6480-8895" }, { "key": "website", "value": "https://ilpanseoul.com" }, { "key": "chef", "value": "金东基（Dongki Kim）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_ilpan", "type": "place", "title": "Ilpan", "slug": "restaurant-seoul-ilpan", "summary": "位于首尔江南区道安大路的韩式铁板烧餐厅，主厨金东基以法式理念演绎铁板料理；列入《米其林指南首尔版2023》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Ilpan - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/ilpan" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:04+08:00", "updatedAt": "2026-10-31T15:11:52+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ilpan**（일판）是位于首尔江南区道安大路420号的韩式铁板烧（teppanyaki）餐厅。「Il-pan」意为「唯一的一판风格」，名称取自铁与火经过千锤百炼的意象。\n\n## 概况\n\n据餐厅官网介绍，主厨金东基（Dongki Kim）以法式理念重新诠释铁板料理：铁板不只用于表演，更是精确掌控温度、时间与水分的工具，追求外表焦脆、内里湿润的口感张力，并借用法国料理的酱汁与结构。米其林指南曾描述，餐厅的铁板加热至130–180°C，柜台每个座位配有独立铁板，客人可按自己的节奏用餐；从主厨的开场食材介绍到眼前完成的料理过程，构成五感体验。\n\n## 菜品与特色\n\n- 使用1++韩牛、海胆、龙虾、鱼子酱等时令顶级食材\n- 主厨在铁板上现场表演式烹制，搭配专业侍酒师推荐的葡萄酒\n\n## 获评\n\n《米其林指南首尔版2023》将Ilpan列为一星餐厅。[^seoul2023]\n\n## 实用信息\n\n- 地址：420 Dosan-daero, Gangnam-gu, Seoul, Korea\n- 电话：+82 (0)2-6480-8895\n- 网站：https://ilpanseoul.com", "url": "/places/restaurant-seoul-ilpan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064" }, { "key": "phone", "value": "+82 10-7286-9914" }, { "key": "hours", "value": "周二至周六 18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_seoul_mitou", "type": "place", "title": "Mitou", "slug": "restaurant-seoul-mitou", "summary": "Mitou 是首尔江南区的日本料理餐厅，由主厨权英云与金宝美主理，食材来自家族农场；《米其林指南首尔／釜山版2026》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mitou — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:20+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Mitou**是位于首尔江南区岛山大路70街24号的日本料理餐厅[^michelin-profile]。\n\n## 概况\n\n主厨权英云（Young-woon Kwon）与金宝美（Bo-mi Kim）以新鲜时令食材呈现地道的日本料理。鸡肉、鸡蛋、米和蔬菜均细致地取自权主厨位于清州的家族农场，品质稳定；两位主厨秉持真诚、克制与专注的共同理念，菜品是他们不懈钻研厨艺的结晶，食客也因而期待每季更迭的菜单。[^michelin-profile]\n\n## 菜品与特色\n\n- 食材来自清州非商业性质的家庭农场与长期合作的生产者\n- 强调自制调味料、时令海鲜与低浪费烹饪\n- 通过堆肥利用、减少塑料使用与透明的食材来源践行环保理念\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064\n- 营业时间：周二至周六 18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 10-7286-9914\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）", "url": "/places/restaurant-seoul-mitou.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "创新淮扬菜、粤菜" }, { "key": "address", "value": "无锡市永和路6号无锡君来洲际酒店" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_intercontinental_wuyue1", "type": "place", "title": "无锡君来洲际酒店-吴粤一号中餐厅", "slug": "restaurant-wuxi-junlai-intercontinental-wuyue1", "aliases": [ "吴粤1号中餐厅", "吴粤1号", "吴粤一号" ], "summary": "无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设16个江南特色包房，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来洲际酒店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/inter-continental.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:08:00+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**吴粤一号中餐厅**（吴粤1号）是无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设有16个江南特色包房，可承接6至100人的宴请[^juna]。\n\n## 概况\n\n餐厅秉承“本地特色，世界品质”的烹饪理念[^juna]。酒店坐落于太湖之滨，太湖广场和京杭大运河风光尽收眼底，毗邻无锡市人民大会堂，位于地铁一号线出口，徒步可达茂业购物中心、图书馆和博物馆[^juna]。酒店设有八个餐厅和酒吧，吴粤1号是其中之一[^juna]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市永和路6号无锡君来洲际酒店\n- 交通：位于地铁一号线出口，毗邻无锡市人民大会堂[^juna]\n- 设施：16个江南特色包房，可承接6-100人宴请[^juna]", "url": "/places/restaurant-wuxi-junlai-intercontinental-wuyue1.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来洲际酒店", "placeKind": "restaurant", "locationNote": "无锡市永和路6号无锡君来洲际酒店", "adminArea": "江苏省无锡市" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand" }, { "key": "phone", "value": "+66 65 731 2346" }, { "key": "hours", "value": "午餐 12:00-13:30（周一除外）、晚餐 18:00-20:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.blue-alainducasse.com" }, { "key": "chef", "value": "Evens López" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_blue_by_alain_ducasse", "type": "place", "title": "Blue by Alain Ducasse", "slug": "restaurant-bangkok-ducasse", "summary": "位于曼谷ICONSIAM的法式当代餐厅，隶属Alain Ducasse集团，米其林一星，秘鲁籍主厨Evens López主理，湄南河畔用餐。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Blue by Alain Ducasse", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse" } ], "createdAt": "2026-10-30T11:36:52+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Blue by Alain Ducasse\n\n**Blue by Alain Ducasse**是位于曼谷ICONSIAM购物中心的法式当代（French Contemporary）餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"French Contemporary\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。米其林指南将其价位标注为฿฿฿฿，称其适合约会之夜；餐厅位于湄南河畔，入选曼谷最佳河畔餐厅专题[^michelin]。\n\n## 菜品与特色\n\n官方评审介绍称，秘鲁籍行政主厨Evens López忠于法式高级料理精神，但采用更轻盈、国际化的表达，将东南亚食材与地中海风情细致交织[^michelin]。「Delight Collection」呈现随季节变化的创意小甜点组合，以经典法式技法营造多样风味与质地，为用餐收尾轻盈而优雅[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand\n- 营业时间：每日午餐 12:00-13:30（周一除外）、晚餐 18:00-20:30\n- 价位：฿฿฿฿（米其林指南标注）\n- 电话：+66 65 731 2346\n- 网站：https://www.blue-alainducasse.com\n- 适合：约会之夜", "url": "/places/restaurant-bangkok-ducasse.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-543-4334" }, { "key": "hours", "value": "周二至周六 12:00-21:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "松本瑞穗（Mizuho Matsumoto）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_matsumoto", "type": "place", "title": "Sushi Matsumoto", "slug": "restaurant-seoul-sushi-matsumoto-1195338", "summary": "首尔江南区的寿司餐厅，主厨松本瑞穗致力在韩国重现日本本土寿司风格，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Matsumoto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:47+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Matsumoto**（Sushi Matsumoto）是位于首尔江南区岛山大路75街24号的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n主厨松本瑞穗（Mizuho Matsumoto）以在异地重现正宗风味著称。这家寿司店不追逐潮流，而是力求在韩国环境中忠实还原日本本土的正宗寿司——从醋饭（shari）与鱼料（neta）的组合与摆放到专业周到服务，处处可见这份用心[^michelin-profile]。\n\n## 菜品与特色\n\n- 阵容令人印象深刻的开胃小菜（tsumami）\n- 顺应风味自然节奏递上的握寿司\n\n## 实用信息\n\n- 地址：24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015\n- 营业时间：周二至周六 12:00-21:00，周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-543-4334\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-matsumoto-1195338.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "本地煮炒（tze char）" }, { "key": "address", "value": "4 Keong Saik Road, Singapore 089110" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kok_sen", "type": "place", "title": "Kok Sen", "slug": "restaurant-singapore-kok-sen", "aliases": [ "Kok Sen" ], "summary": "位于新加坡恭锡路的本地煮炒菜馆，经营超过50年，2022年搬到同一条街的新址；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-31T15:11:35+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**国成菜馆**（Kok Sen）位于新加坡恭锡路（Keong Saik Road）4号，供应本地煮炒（tze char）菜式[^sgbib2023]。\n\n## 概况\n\n餐厅经营超过50年，于2022年搬到同一条街的新址[^sgbib2023]。以本地煮炒经典菜著称[^sgbib2023]。\n\n## 菜品与特色\n\n招牌菜包括虾酱鸡（prawn paste chicken），不容错过[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 地址：4 Keong Saik Road, Singapore 089110", "url": "/places/restaurant-singapore-kok-sen.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "西餐" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenyang_one_full_bc", "type": "place", "title": "ONE FULL B\u0026C", "slug": "restaurant-shenyang-one-full-bc", "summary": "ONE FULL B\u0026C是沈阳的西餐餐厅，由宋可阳创办，以东北本地食材演绎西餐，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "eeo", "title": "黑珍珠“鼎新计划”落地沈阳，四位顶级大师为170家餐厅带来实战培训", "author": "经济观察网", "date": "2026-06-04", "url": "http://m.eeo.com.cn/2026/0604/901919.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:41+08:00", "updatedAt": "2026-10-31T15:11:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**ONE FULL B\u0026C**是沈阳的西餐餐厅，创始人为宋可阳[^eeo]。餐厅在西餐中运用东北本地食材，例如以东北菌菇搭配西式奶油浓汤[^eeo]。\n\n## 概况\n\n2026年黑珍珠首次在沈阳开城，ONE FULL B\u0026C与鹿鸣春一同获评一钻，实现东北精致餐饮在黑珍珠榜单上「零的突破」[^eeo]。上榜后餐厅外地客占比从5%跃升至超过15%，周末预约基本需提前3到5天；餐厅还推出多款高性价比约会套餐[^eeo]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。", "url": "/places/restaurant-shenyang-one-full-bc.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳", "placeKind": "restaurant", "adminArea": "辽宁省沈阳市" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市南山区深湾二路7号睿印4楼L411-3铺" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yuehaihui", "type": "place", "title": "粤海荟", "slug": "restaurant-shenzhen-yuehaihui", "aliases": [ "Yue Hai Club" ], "summary": "位于深圳南山区深圳湾睿印的潮州菜餐厅，品牌以定制私房宴起家，主厨来自潮汕；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yue Hai Club", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:31+08:00", "updatedAt": "2026-10-31T15:11:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**粤海荟**（Yue Hai Club）是位于深圳市南山区深湾二路7号睿印4楼L411-3铺的潮州菜餐厅[^michelin]。\n\n## 概况\n\n《米其林指南》将其列为潮州菜，价位¥¥¥，适合团体用餐；页面显示餐厅暂歇业[^michelin]。\n\n## 历史\n\n品牌最初以定制私房宴闻名[^michelin]。\n\n## 厨房\n\n主厨来自潮汕地区，擅长潮汕传统菜，尤其是海鲜[^michelin]。招牌菜包括脆皮扒海参、鸡油浸海螺扒，甜品可试银杏芋泥[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深湾二路7号睿印4楼L411-3铺\n- 价位：¥¥¥", "url": "/places/restaurant-shenzhen-yuehaihui.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山深圳湾睿印", "placeKind": "restaurant", "locationNote": "深圳市南山区深湾二路7号睿印4楼L411-3铺", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "天妇罗／日本料理" }, { "key": "address", "value": "570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan" }, { "key": "hours", "value": "周一、周二、周四至周日 18:00–22:00；周三休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_tenjaku", "type": "place", "title": "Tenjaku", "slug": "restaurant-kyoto-tenjaku", "summary": "位于京都上京区的天妇罗怀石餐厅，承袭祖父传下的做法，以菜籽油薄衣天妇罗见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tenjaku — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:44+08:00", "updatedAt": "2026-10-31T15:11:18+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Tenjaku**承袭主厨祖父传下的天妇罗怀石做法：天妇罗逐件以菜籽油炸制，裹上轻薄、调味克制的面衣，并搭配温热蘸汁。豆腐天妇罗及洋葱芥末配料体现店家风格，套餐以土锅白饭收尾。[^michelin-profile]\n\n## 概况\n\n餐厅位于上京区牡丹鉾町，日本料理表现四季更迭。主厨认为餐后余味应清淡，因此以陶锅烹煮的白米饭作为结尾。[^michelin-profile]\n\n## 实用信息\n\n- 地址：570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan\n- 营业时间：周一、周二、周四至周日 18:00–22:00；周三休息\n- 价位：¥¥¥\n- 设施：空调、停车场、吧台座位、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-tenjaku.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.031403, "longitude": 135.741907 }, "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "Thai, Thai contemporary（泰式及泰式当代料理）" }, { "key": "address", "value": "GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 2 625 3388" }, { "key": "hours", "value": "每日 18:00-23:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok" }, { "key": "chef", "value": "Pim Techamuanvivit" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_nahm", "type": "place", "title": "Nahm", "slug": "restaurant-bangkok-nahm", "summary": "位于曼谷 COMO Metropolitan 酒店内的泰式料理餐厅，主厨Pim Techamuanvivit主理，2026年度《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nahm", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm" } ], "createdAt": "2026-10-30T11:36:59+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Nahm** 是位于曼谷 Sathon Tai 路27号 COMO Metropolitan Bangkok 酒店一层的泰式及泰式当代料理（Thai, Thai contemporary）餐厅[^michelin]。\n\n## 概况\n\nNahm位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai, Thai contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n每道菜都展现主厨Pim Techamuanvivit的创造力与细致用心，料理横跨泰国各地的多样风味，套餐与单点都透出地道的本色。[^michelin]\n\n## 菜品与特色\n\n- 套餐与单点兼有，展现泰国各地风味\n- 招牌的 Heritage 套餐：从咸味开胃小点到扎实主菜再到甜品，一气呵成[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》一星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120[^michelin]\n- 营业时间：每日 18:00-23:30[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 2 625 3388[^michelin]\n- 网站：https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍指出，主厨Pim Techamuanvivit的料理展现泰国各地风味，套餐兼具创意与地域传统。[^michelin]", "url": "/places/restaurant-bangkok-nahm.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "清真菜" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_erduoyan_huiguan_gulou", "type": "place", "title": "耳朵眼会馆（鼓楼店）", "slug": "restaurant-tianjin-erduoyan-huiguan-gulou", "aliases": [ "耳朵眼会馆" ], "summary": "天津鼓楼的清真菜餐厅，百年品牌耳朵眼旗下高端会馆，主打「清真宴头等舱」，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:12+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**耳朵眼会馆**（鼓楼店）是天津鼓楼的清真菜餐厅[^tjrb][^bp2026]。耳朵眼是天津「三绝」之一，为百年品牌；会馆以「清真宴头等舱」为定位，融合传统与创新[^tjrb]。\n\n## 概况\n\n截至2025年该店已连续七年上榜黑珍珠餐厅指南；在大众点评上，食客点赞最多的是「天津特色美食」「富丽堂皇式环境」「良好的用餐体验」「适合宴请」[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 位置：天津鼓楼[^tjrb]\n- 适合宴请[^tjrb]", "url": "/places/restaurant-tianjin-erduoyan-huiguan-gulou.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "天津鼓楼", "placeKind": "restaurant", "adminArea": "天津市" }, { "customFields": [ { "key": "cuisine", "value": "创新苏州菜、淮扬菜" }, { "key": "address", "value": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层" }, { "key": "phone", "value": "0512-65168168转竹趣轩" }, { "key": "chef", "value": "施明（Michael）" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_kimpton_zhuquxuan", "type": "place", "title": "苏州金普顿竹辉酒店·竹趣轩", "slug": "restaurant-suzhou-kimpton-zhuquxuan", "aliases": [ "竹趣轩", "竹趣轩中餐厅" ], "summary": "苏州金普顿竹辉酒店1层的创新苏州菜与淮扬菜餐厅，沿用1990年代老竹辉饭店中餐厅之名，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu26", "title": "竹趣轩蝉联2026黑珍珠一钻餐厅", "author": "搜狐城市-江苏", "date": "2026-01-28", "url": "https://m.sohu.com/a/981015944_120083328" }, { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:03+08:00", "updatedAt": "2026-10-31T15:11:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**竹趣轩**是苏州金普顿竹辉酒店1层的中餐厅，位于姑苏区竹辉路168号，供应创新苏州菜和淮扬菜，遵循“不时不食”的理念[^sohu26]。招牌青柠脆皮牛小排以十八年新会陈皮秘制酱汁腌制雪花牛小排，是对老酒店经典酱方肉的重新演绎[^sohu26]。\n\n## 历史\n\n店名沿用1990年代竹辉饭店中餐厅的名字；竹辉饭店是苏州首批接待外宾的四星级酒店之一，曾接待李光耀、贝聿铭、张国荣等人[^sohu26]。\n\n## 厨房\n\n行政总厨施明是扬州人，有三十多年烹饪经验，曾获江苏省烹饪协会“优秀青年名厨”称号[^sohu26]。新生竹趣轩由行政总厨Michael与餐饮服务经理Sophie紧密配合，Sophie从事餐饮服务行业近10年[^sohu26]。施明还参与拍摄了美食纪录片《还好有中餐》刀刃上的淮扬菜选集[^sohu26]。\n\n## 菜品与特色\n\n- 青柠脆皮牛小排：以十八年新会陈皮秘制酱汁腌制雪花牛小排，外酥里嫩，配青柠皮碎与板栗茸，是招牌必点菜[^sohu26]\n- 葱蒜焗金丝鱼片：选用鲜活金丝鱼（昂刺鱼）取肉切片，油浸慢焗锁鲜，佐葱蒜爆香，是总厨Michael的年度创意菜[^sohu26]\n- 贾府家汤羊：今冬与苏州吴文化博物馆合作的《红楼梦》主题限定菜，选用藏书羊肉，以小黄鱼去骨取肉与炸腐竹、汤羊肉同炖至汤汁乳白浓稠，上桌配平望辣酱[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]，2026年为蝉联[^sohu26]。\n\n## 实用信息\n\n- 地址：苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层[^sohu26]\n- 电话：0512-65168168转竹趣轩[^sohu26]", "url": "/places/restaurant-suzhou-kimpton-zhuquxuan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金普顿竹辉酒店", "placeKind": "restaurant", "locationNote": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层", "adminArea": "江苏省苏州市姑苏区" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 65 095 6132" }, { "key": "hours", "value": "周三至周日 18:00-22:00（周一、周二休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.thegoatbkk.com" }, { "key": "chef", "value": "Parkorn Kosiyabong" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_goat", "type": "place", "title": "GOAT", "slug": "restaurant-bangkok-goat", "summary": "位于曼谷 Ekkamai 的 Thai contemporary 餐厅，以中葡风格色彩与农场到餐桌理念著称，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: GOAT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat" } ], "createdAt": "2026-10-30T11:36:56+08:00", "updatedAt": "2026-10-31T15:10:36+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# GOAT\n\nGOAT位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅挑高的室内以中葡风格（Sino-Portuguese）色彩装点，设计如同菜式一样别出心裁。菜单以泰国时令概念巧妙融合泰国、中国与西方料理元素，使用店内自种香草及来自泰国各地的食材，团队还自酿发酵软饮为每道菜搭配。[^michelin]\n\n## 菜品与特色\n\n- 泰国、中国与西方料理元素在泰国时令概念下交织呈现[^michelin]\n- 使用自种香草与可食用花卉；坚持可持续烹饪——骨头熬高汤、边角料制成发酵品或堆肥，设计也采用回收木材与再生餐具[^michelin]\n\n## 米其林官方评审介绍\n\n餐厅室内采用葡萄牙风格色彩与高挑空间；官方评审介绍提到菜单将泰国、中国和西方料理元素交织呈现。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- 营业时间：周三至周日 18:00-22:00（周一、周二休息）\n- 价位：฿฿฿฿\n- 电话：+66 65 095 6132\n- 网站：https://www.thegoatbkk.com\n- 其他：米其林档案标注“农场到餐桌”（Farm-to-table）[^michelin]", "url": "/places/restaurant-bangkok-goat.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜" }, { "key": "address", "value": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016" }, { "key": "phone", "value": "+82 2-515-7306" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurant-mingles.com" }, { "key": "awards", "value": "米其林三星；2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_seoul_mingles", "type": "place", "title": "Mingles", "slug": "restaurant-seoul-mingles", "summary": "Mingles 是首尔江南区的韩国菜餐厅，主厨 Mingoo Kang 以韩式发酵元素演绎现代品尝菜单；米其林三星，2026黑珍珠三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mingles", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2025-seoul-busan-2025-three-star", "title": "The MICHELIN Guide Seoul \u0026 Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core", "author": "MICHELIN Guide", "date": "2025-02-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core" } ], "createdAt": "2026-10-30T02:58:29+08:00", "updatedAt": "2026-10-31T15:10:34+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Mingles** 是位于首尔江南区岛山大路67街（Dosan-daero 67-gil）19号2层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨为 Mingoo Kang，将韩国饮食理念融入现代的品尝菜单[^michelin]。\n\n## 概况\n\n餐厅以暖色调为主，点缀当代艺术作品与精致餐具，呈现优雅的极简风格，窗外绿意静谧。主厨以时令食材构建层次细腻、不事张扬的风味，善用韩国发酵元素。[^michelin]\n\n## 菜品与特色\n\n- 「Mingling Pot」：以干海鲜、蔬菜和水果长时间熬煮，浓缩鲜味浓郁\n- 「Jang Trio」：以法式甜品形式重新演绎大酱、酱油与辣椒酱\n- 鲍鱼白菜包（abalone baechu-seon）、鱼肉饺子（fish mandu）等菜式体现传统与现代的平衡\n\n## 获评\n\n餐厅获米其林三星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Mingles列入三星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 2025年度星级记录\n\n《米其林指南首尔与釜山版2025》将Mingles列入三星名单。[^guide2025-seoul-busan-2025-three-star]\n\n## 实用信息\n\n- 地址：2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-515-7306\n- 网站：https://www.restaurant-mingles.com", "url": "/places/restaurant-seoul-mingles.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "无锡江南菜" }, { "key": "address", "value": "无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼" }, { "key": "phone", "value": "(0510)85101888-58、(0510)85107766" }, { "key": "hours", "value": "11:15-13:30，17:30-20:30" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_hubin_yu", "type": "place", "title": "君来湖滨饭店·渔餐厅", "slug": "restaurant-wuxi-junlai-hubin-yu", "aliases": [ "渔餐厅" ], "summary": "无锡君来湖滨饭店27、28楼的江南菜餐厅，360度尽览蠡湖湖光山色，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来湖滨饭店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/hbfd.html" }, { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:07:55+08:00", "updatedAt": "2026-10-31T15:10:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔餐厅**是无锡君来湖滨饭店27、28楼的餐厅，饭店位于滨湖区环湖路1号[^juna]。餐厅设12个包厢，可见360度湖光山色，菜式承袭无锡江南菜[^juna]。招牌菜有文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]。\n\n## 概况\n\n渔餐厅位于湖滨饭店B楼27、28楼，拥有12个各具特色的包厢及零点，坐拥一线蠡湖湖景，素以“浓油赤酱而不腻，清鲜白亮而不薄”著称，并致力于融合创新、提升无锡味道的国际化表达[^juna]。饭店立足蠡湖山水之间，临近鼋头渚风景区，靠近地铁4号线蠡湖大桥站，并设有自有码头，乘船可直达鼋头渚充山码头[^juna]。\n\n## 菜品与特色\n\n- 餐厅成功推出十八道招牌菜，其中豌豆水晶玉香脂醋清香四溢、晶莹剔透，泉水清汤河豚鱼汤色清澈、鲜嫩腴美[^juna]\n- 文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]\n\n## 历史\n\n君来湖滨饭店于1978年建成，是无锡第一座主要供外宾和华侨居住的旅游饭店[^juna]。\n\n## 获评\n\n2023黑珍珠餐厅指南首次纳入无锡，渔餐厅是上榜的三家餐厅之一[^wxfb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼[^juna]\n- 交通：近地铁4号线蠡湖大桥站；距市中心约8公里、车程约20分钟；距无锡机场约25公里[^juna]\n- 营业时间：11:15-13:30，17:30-20:30[^juna]\n- 电话：(0510)85101888-58、(0510)85107766[^juna]\n- 设施：酒店设恒温湖景泳池、健身房等配套[^juna]", "url": "/places/restaurant-wuxi-junlai-hubin-yu.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来湖滨饭店", "placeKind": "restaurant", "locationNote": "无锡市滨湖区环湖路1号君来湖滨饭店27、28楼", "adminArea": "江苏省无锡市滨湖区" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea" }, { "key": "phone", "value": "+82 2-559-7627" }, { "key": "hours", "value": "每日 12:00-14:00、18:00-22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://seoul.intercontinental.com/grandicparnas" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_kanesaka", "type": "place", "title": "Sushi Kanesaka", "slug": "restaurant-seoul-sushi-kanesaka-1244365", "summary": "首尔江南区格蓝德洲际酒店内的寿司餐厅，八席桧木柜台，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Kanesaka — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:46+08:00", "updatedAt": "2026-10-31T15:10:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Kanesaka**（Sushi Kanesaka）是位于首尔江南区德黑兰路521号 Grand InterContinental Seoul Parnas 一层的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅藏身于Hinotsuki餐厅内，极简空间里设有八席桧木柜台，由日本主厨与韩国团队供应精致寿司。醋饭采用韩国米，煮出近似日本米的质地，以盐和两种红醋调味，呈现干净的鲜味；海产多为韩国时令渔获[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌饱满鲜味的竹荚鱼（aji）寿司，不时有机会品尝\n- 午晚寿司选择相同，晚餐则包含更精致考究的菜式与更完整的套餐顺序\n\n## 实用信息\n\n- 地址：1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164\n- 营业时间：每日 12:00-14:00、18:00-22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-559-7627\n- 网站：https://seoul.intercontinental.com/grandicparnas\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-kanesaka-1244365.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Chudaree \"Tam\" Debhakam" }, { "key": "awards", "value": "米其林二星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_bangkok_baan_tepa_culinary_space", "type": "place", "title": "Baan Tepa Culinary Space", "slug": "restaurant-bangkok-baan-tepa-culinary-space", "aliases": [ "Baan Tepa" ], "summary": "位于曼谷Ramkhamhaeng路的泰式当代餐厅，主厨Chudaree Debhakam以农场到餐桌理念呈现七道式泰式套餐，米其林二星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Baan Tepa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:31+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Baan Tepa Culinary Space**（Baan Tepa）是位于曼谷 Ramkhamhaeng 路561号的当代泰国菜餐厅[^michelin]。\n\n## 概况\n\n米其林指南将其价位标注为฿฿฿฿，称其体现农场到餐桌理念[^michelin]。\n\n## 菜品与特色\n\n主厨为 Chudaree「Tam」Debhakam，以从农场到餐桌的理念制作七道菜的泰式品尝菜单[^michelin]。每道菜上桌前，团队会端出当季水果、蔬菜与香草等特色食材的托盘，让客人直观了解塑造菜单的物产；传统咖喱、风味与技法被以精准、创意与和谐的方式重新演绎。她坚持从审慎的本地采购到减少厨房浪费的用心料理[^michelin]。\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。2026年《米其林指南泰国版》将其列为二星餐厅，官方餐厅档案提供地址及介绍[^guide2026][^michelin]。\n\n米其林官方评审介绍说，体验从厨房开始，让客人进入料理现场[^michelin]。\n\n## 实用信息\n\n- 地址：561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand\n- 价位：฿฿฿฿（米其林指南标注）\n- 菜系：Thai contemporary\n- 设施：用餐体验从厨房开始", "url": "/places/restaurant-bangkok-baan-tepa-culinary-space.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Ramkhamhaeng", "placeKind": "restaurant", "coordinates": { "latitude": 13.760827, "longitude": 100.626351 }, "locationNote": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok 10240", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea" }, { "key": "phone", "value": "+82 2-3213-1261" }, { "key": "hours", "value": "每日11:30-14:30及18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bicena.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_bicena", "type": "place", "title": "Bicena", "slug": "restaurant-seoul-bicena", "summary": "Bicena位于首尔乐天世界塔81层，以庆尚道食材与传统呈现韩国料理；米其林一星，窗边可俯瞰首尔全景。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Bicena — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:24+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bicena**（Bicena）是位于首尔松坡区乐天世界塔81层的韩国料理餐厅[^michelin-profile]，以主厨故乡庆尚道的食材与饮食传统为灵感，菜单随季节呈现韩国地方风土。评审特别提及多汁五花肉和自家熟成一个月的韩牛西冷；餐厅位于81层，设有可观赏首尔景色的窗边座位与包间。[^michelin-profile]\n\n## 概况\n\n主厨来自庆尚道，以其家乡的食材与烹饪传统为傲；饶有趣味的时令菜单反映韩国的饮食文化，引导客人领略其美。肉类料理是主厨的拿手好戏。餐厅还入选米其林“韩国最浪漫餐厅”专题。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea\n- 营业时间：每日11:30-14:30及18:00-22:00\n- 价位：₩₩₩\n- 电话：+82 2-3213-1261\n- 网站：https://www.bicena.com\n- 设施：窗边座位、包间，适合团体用餐[^michelin-profile]", "url": "/places/restaurant-seoul-bicena.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "闽菜" }, { "key": "address", "value": "上海市黄浦区马当路177号新天地时尚1期5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠一钻；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_xizuo_fujian_huiguan", "type": "place", "title": "席作·福建会馆", "slug": "restaurant-shanghai-xizuo-fujian-huiguan", "aliases": [ "席作福建会馆", "席作·福建會館", "Hokkien Huay Kuan" ], "summary": "上海黄浦区新天地时尚1期5楼的闽菜餐厅，席作品牌的上海新天地店，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "席作·福建会馆｜以味觉领人所未知的福建，用建筑空间表达构建心中的福建", "author": "搜狐", "date": "2021-09-16", "url": "https://www.sohu.com/a/490202743_121124405" }, { "id": "michelin", "title": "Hokkien Huay Kuan (Shanghai)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:36+08:00", "updatedAt": "2026-10-31T15:10:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**席作·福建会馆**是位于上海市黄浦区马当路177号新天地时尚1期5楼的闽菜餐厅，是席作品牌的上海新天地店，店名定为“福建会馆”[^sohu]。\n\n## 餐厅\n\n菜单以闽菜为主，偏重闽南风味，招牌菜有福建会馆佛跳墙[^sohu]。餐厅由本土空间设计师张玮设计，九间包厢以福建旧州府之名命名[^sohu]。米其林指南收录的英文店名为Hokkien Huay Kuan[^michelin]。\n\n## 装潢与招牌菜\n\n室内设计以福建风格水墨画为灵感，水景将用餐区划分成不同区域[^michelin]。米其林指南记载的招牌菜为水煮海鲜三拼：活虾、蛏子和巨型红鱿鱼在微麻辣汤中汆熟，垫在腌西兰花茎、黄瓜与豆芽上，口感爽脆带酸[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区马当路177号新天地时尚1期5楼[^michelin]\n- 价位：¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-xizuo-fujian-huiguan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区马当路177号新天地时尚1期5楼", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "智利与创新料理（Innovative, Chilean）" }, { "key": "address", "value": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore" }, { "key": "phone", "value": "+65 8870 0871" }, { "key": "hours", "value": "周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://arayarestaurant.com/" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025、2026）" } ], "id": "place_restaurant_singapore_araya", "type": "place", "title": "Araya", "slug": "restaurant-singapore-araya", "summary": "位于新加坡 Mondrian Duxton 的智利与创新料理餐厅，以智利与日本食材融合的南太平洋主题菜单见长；列入《米其林指南新加坡版》2025、2026年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" } ], "createdAt": "2026-10-30T09:40:31+08:00", "updatedAt": "2026-10-31T15:10:03+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Araya** 是位于新加坡 Mondrian Duxton 酒店一层（Mondrian Duxton, #01-08, 83 Neil Road, 089813）的智利与创新料理（Innovative, Chilean）餐厅[^michelin_profile]。\n\n## 概况\n\n智利主厨 Araya 与 Guerrero 的创作深受 Araya 在西班牙与日本历练的影响，菜品以南太平洋为主题，将智利与日本食材混搭，例如以智利 aji amarillo 辣椒提味的日本鳕鱼白子，佐以法国鱼子酱。餐厅曾入选《米其林指南》新加坡最佳酒单餐厅推荐[^michelin_profile]。\n\n## 菜品与特色\n\n- 套餐「Costa」与「Andes」分别致敬智利的海岸与山脉\n- 较短的「Celebrating Chile」菜单汇集历年经典菜品\n- 代表菜：日本鳕鱼白子配智利 aji amarillo 与法国鱼子酱[^michelin_profile]\n\n## 荣誉\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative, Chilean”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813\n- 电话：+65 8870 0871\n- 营业时间：周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息\n- 价位：$$$$（高档）\n- 网站：arayarestaurant.com\n- 适合场景：主厨餐桌、独自用餐", "url": "/places/restaurant-singapore-araya.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "浙江省临海市临海大道239号" }, { "key": "awards", "value": "2025黑珍珠餐厅指南三钻、2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_taizhou_xinrongji_linghu", "type": "place", "title": "新荣记（灵湖店）", "slug": "restaurant-taizhou-xinrongji-linghu", "aliases": [ "新荣记总店", "新荣记临海灵湖旗舰店", "新荣记（临海店）" ], "summary": "新荣记位于台州临海临海大道239号的旗舰店，以台州菜为主，Jaya操刀设计、历时数年建成；2025、2026黑珍珠餐厅指南三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "latepost", "title": "摘了15颗米其林星，新荣记张勇还有一场冠军赛", "author": "晚点LatePost", "date": "2024-04-14", "url": "https://news.qq.com/rain/a/20240414A06PAF00" }, { "id": "zjol", "title": "中国“米其林小镇”初现规模", "author": "浙江在线台州频道", "date": "2023-03-06", "url": "https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:08:45+08:00", "updatedAt": "2026-10-31T15:10:02+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**新荣记**（灵湖店）是新荣记在浙江省台州市临海市的旗舰店，位于临海大道239号[^zjol]，以台州菜为主[^latepost]。\n\n## 概况\n\n新荣记以东海海鲜为主打，核心是「家常口味」，其标志性的「家烧」做法突出食材原味，家烧黄鱼是品牌的一道主打菜；台州菜的特点被总结为「浓鲜」，少用酱料，凸显食材本味[^latepost]。\n\n## 菜品与特色\n\n- 家烧黄鱼：品牌招牌菜式，源自「家烧」做法\n- 菜式朴实、味道厚重，注重食材工艺，炖煮菜居多[^latepost]\n\n## 历史\n\n灵湖店于2009年开始动工建设，装修四年后才正式营业，由时任安缦首席设计师 Jaya 设计[^latepost]。2019年利奇马台风曾令该店地下区域进水[^latepost]。\n\n## 获评\n\n该店是2023年黑珍珠三钻餐厅[^zjol]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 实用信息\n\n- 地址：浙江省临海市临海大道239号[^zjol]", "url": "/places/restaurant-taizhou-xinrongji-linghu.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "浙江临海", "placeKind": "restaurant", "locationNote": "浙江省临海市临海大道239号", "adminArea": "浙江省台州市临海市" }, { "customFields": [ { "key": "cuisine", "value": "当代泰国菜（Thai contemporary）" }, { "key": "address", "value": "5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400" }, { "key": "phone", "value": "+66 63 662 3598" }, { "key": "hours", "value": "周三至周五、周日 17:30–23:00；周六 17:00–23:00；周一、周二休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Chalee Kader" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026）" } ], "id": "place_restaurant_bangkok_wana_yook", "type": "place", "title": "Wana Yook", "slug": "restaurant-bangkok-yook", "summary": "Wana Yook位于曼谷一栋百年殖民风格宅邸内，主厨Chalee Kader主理泰国时令品尝菜单，获《米其林指南泰国版》2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Wana Yook", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook" } ], "createdAt": "2026-10-30T11:37:07+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Wana Yook\n\n**Wana Yook**位于曼谷叻差拉威区帕亚泰路5/15号的一栋百年殖民风格宅邸内，菜系为 Thai contemporary，价位 ฿฿฿฿，被米其林指南列为适合主厨餐桌（Chef's Table）体验的餐厅。[^michelin]\n\n## 概况\n\n主厨Chalee Kader设计创意泰国时令品尝菜单：宾客先在大堂享用迎宾饮品，随后到厨房体验第一口菜，再进入雅致的用餐区。菜肴以巧思重新演绎，从配泰式蘸酱的炸攀鲈鱼到 khao soi（咖喱面）皆有；主菜呈现南部咖喱并配多种米饭变化，侍酒师用心搭配的葡萄酒为整餐收尾。[^michelin]\n\n## 菜品与特色\n\n- 配泰式蘸酱的炸攀鲈鱼\n- Khao soi（泰北咖喱面）\n- 南部咖喱主菜，配多种米饭\n\n## 获评\n\nWana Yook位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n餐厅位于百年殖民风格宅邸，主厨Chalee Kader设计泰国时令品尝菜单；用餐从休息区开始，再进入厨房体验首道菜。[^michelin]\n\n## 实用信息\n\n- 地址：5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400\n- 营业时间：周三至周五、周日 17:30–23:00；周六 17:00–23:00；周一、周二休息\n- 价位：฿฿฿฿（米其林指南标示）\n- 电话：+66 63 662 3598", "url": "/places/restaurant-bangkok-yook.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "中餐" }, { "key": "address", "value": "2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea" }, { "key": "phone", "value": "+82 2-2270-3141" }, { "key": "hours", "value": "每日 11:30–14:30、18:00–22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158" }, { "key": "chef", "value": "胡德竹（Deok-juk Hou）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_haobin", "type": "place", "title": "Haobin（好宾）", "slug": "restaurant-seoul-haobin", "aliases": [ "好宾", "Haobin" ], "summary": "位于首尔中区东湖路大使铂尔曼酒店的中餐厅，主厨胡德竹擅汤品与各地中式料理；列入米其林指南首尔2024一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Haobin — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T04:24:17+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Haobin**（好宾）是位于首尔中区东湖路287号大使铂尔曼酒店（Ambassador-Pullman Hotel）2层的中餐厅[^michelin-profile]。\n\n## 概况\n\n主厨胡德竹（Deok-juk Hou）出身粤菜，有逾五十年烹饪经验，擅长汤品及中国各地料理；代表菜“佛跳墙”由他率先引入韩国。餐厅空间以暖色灯光、吊灯和雅致餐具融合东西方风格[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌“佛跳墙”（Buddha Jumps Over the Wall），为该菜式在韩国的首创引入\n- 尤以汤品见长，涵盖中国多个地区的料理\n\n## 获评\n\n《米其林指南首尔／釜山版2024》新晋一星。[^guide-2024]\n\n## 实用信息\n\n- 地址：2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618\n- 营业时间：每日 11:30–14:30、18:00–22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-2270-3141\n- 网站：https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158\n- 设施：适合家庭与团体", "url": "/places/restaurant-seoul-haobin.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "首尔；2024官方星级公告列名", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "深圳市福田区益田路平安金融中心北塔L6层" }, { "key": "hours", "value": "11:30-13:30，17:30-21:00" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_xinrongji_pingan", "type": "place", "title": "新荣记（平安金融中心店）", "slug": "restaurant-shenzhen-xinrongji-pingan", "aliases": [ "新荣记(平安金融中心店)" ], "summary": "台州菜餐厅新荣记在深圳平安金融中心北塔L6层的分店，主打台州海鲜；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:23+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（平安金融中心店）是台州菜餐厅新荣记在深圳福田区益田路平安金融中心北塔L6层的分店[^futian]。新荣记品牌1995年10月创立于浙江台州，主打台州海鲜[^futian]。\n\n## 概况\n\n餐厅整体装修沉稳典雅，摆件很有特色，不少取材于《三国演义》[^futian]。\n\n## 菜品与特色\n\n从一条东海野生黄鱼开始，新荣记坚持使用最新鲜优质的海鲜，以高质量的选材标准造就每一道菜品的品质[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区益田路平安金融中心北塔L6层\n- 营业时间：11:30-13:30，17:30-21:00", "url": "/places/restaurant-shenzhen-xinrongji-pingan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区平安金融中心", "placeKind": "restaurant", "locationNote": "深圳市福田区益田路平安金融中心北塔L6层", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "辽菜（精品辽菜、满汉全席）" }, { "key": "address", "value": "辽宁省沈阳市和平区十一纬路" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻；中华老字号；国家级非遗「辽菜传统烹饪技艺」保护单位" } ], "id": "place_restaurant_shenyang_lumingchun_zongdian", "type": "place", "title": "鹿鸣春饭店（总店）", "slug": "restaurant-shenyang-lumingchun-zongdian", "aliases": [ "鹿鸣春", "鹿鸣春饭店" ], "summary": "鹿鸣春饭店（总店）是沈阳和平区十一纬路的辽菜老字号，1929年创立，国家级非遗「辽菜传统烹饪技艺」保护单位，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mofcom", "title": "鹿鸣春", "author": "商务部老字号数字博物馆", "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821" }, { "id": "ifeng", "title": "探访沈阳老字号鹿鸣春，品尝非遗美食，辽菜巅峰之作", "author": "辽沈城事（凤凰网）", "date": "2022-01-21", "url": "https://i.ifeng.com/c/8CyoC9acjbE" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:36+08:00", "updatedAt": "2026-10-31T15:09:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鹿鸣春饭店**（总店）是位于沈阳市和平区十一纬路的辽菜饭店[^ifeng][^bp2026]，原址在南市场[^mofcom]。店名取自《诗经·小雅·鹿鸣》[^ifeng]。\n\n## 概况\n\n鹿鸣春以烹饪精品辽菜、满汉全席为主打，曾接待众多中外政要名流，被誉为「厨师的黄埔，冠军的摇篮」；先后获评「中国餐饮名店」「国家特级酒家」「中国十佳酒家」等称号，2010年在第九届国际美食博览会上赢得第一名[^mofcom]。2011年，鹿鸣春一号包房被中共沈阳市委党史研究室鉴定为革命红色遗址[^mofcom]。\n\n## 历史\n\n鹿鸣春创立于1929年，创办人为王星垣[^mofcom]，王甫亭是创始人之一[^ifeng]。2011年1月26日，商务部认定其为中华老字号[^mofcom]。2014年，「辽菜传统烹饪技艺」入选国家级非物质文化遗产，鹿鸣春是该项目的全国独家保护单位[^mofcom]。2023年，鹿鸣春被评为国家级非物质文化遗产生产性保护示范基地[^mofcom]。\n\n## 厨房\n\n刘敬贤被誉为弘扬辽菜第一人；招牌菜包括葱烧辽参、㸆大虾、熘虾段、砂锅元鱼、扒三白和扒白菜[^mofcom]。2010年，「鹿鸣春澄沙包」被中国饭店协会认定为「中国名点」[^mofcom]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：辽宁省沈阳市和平区十一纬路（总店）", "url": "/places/restaurant-shenyang-lumingchun-zongdian.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳和平区十一纬路", "placeKind": "restaurant", "locationNote": "沈阳市和平区十一纬路", "adminArea": "辽宁省沈阳市和平区" }, { "customFields": [ { "key": "cuisine", "value": "希腊菜（海鲜）" }, { "key": "address", "value": "2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972" }, { "key": "phone", "value": "+65 6688 9977" }, { "key": "hours", "value": "午餐：周一至周五 11:30-14:30，周六、周日 11:30-15:00；晚餐：周日至周四 17:00-22:30，周五、周六 17:00-23:00" }, { "key": "website", "value": "https://www.estiatoriomilos.com/location/singapore/" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2026）" } ], "id": "place_restaurant_singapore_estiatorio_milos", "type": "place", "title": "estiatorio Milos", "slug": "restaurant-singapore-estiatorio-milos", "aliases": [ "Estiatorio Milos", "Milos" ], "summary": "新加坡滨海湾金沙购物商场Galleria层的希腊海鲜餐厅，设开放式厨房与鱼市展台；2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "milos", "title": "Singapore", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/location/singapore/" }, { "id": "milos-home", "title": "Estiatorio Milos", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:35+08:00", "updatedAt": "2026-10-31T15:09:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**estiatorio Milos** 是位于新加坡滨海湾金沙购物商场（The Shoppes at Marina Bay Sands）Galleria 层的希腊餐厅[^milos-home]，地址为拜湾道（Bayfront Avenue）2号 B1-48[^milos]。\n\n## 概况\n\n餐厅设计体现希腊建筑元素：入口采用源自雅典 Pendelikon 采石场的大理石，圆柱形门廊令人联想到希腊基克拉泽斯群岛的风车，天花板则仿照海边露台葡萄架下的用餐意境[^milos]。餐厅共155个座位，设开放式厨房、作为视觉中心的鱼市展台，以及私人包间[^milos]。\n\n## 菜品与特色\n\n- 以鱼市展台呈现当日海鲜，从鱼市到烤架现点现做\n- 招牌菜式以薄切手法呈现\n\n[^milos]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972\n- 午餐：周一至周五 11:30-14:30；周六、周日 11:30-15:00\n- 晚餐：周日至周四 17:00-22:30；周五、周六 17:00-23:00\n- 电话：+65 6688 9977\n- 订位邮箱：milossg.reservations@marinabaysands.com\n- 网站：https://www.estiatoriomilos.com/location/singapore/\n- 设施：开放式厨房、鱼市展台、私人包间", "url": "/places/restaurant-singapore-estiatorio-milos.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡滨海湾金沙", "placeKind": "restaurant", "locationNote": "2 Bayfront Avenue, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "本帮菜（苏州菜）" }, { "key": "address", "value": "苏州金鸡湖李公堤" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026，连续五年上榜）" } ], "id": "place_restaurant_suzhou_jiangnan_yachu_ligongdi", "type": "place", "title": "江南雅厨·江南文化·苏州菜（李公堤店）", "slug": "restaurant-suzhou-jiangnan-yachu-ligongdi", "aliases": [ "江南雅厨（李公堤店）", "江南雅厨", "江南雅厨·江南文化·苏州菜(李公堤店)" ], "summary": "新梅华旗下江南雅厨在苏州金鸡湖李公堤的门店，主打本帮菜，每间包厢可览湖景，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:13+08:00", "updatedAt": "2026-10-31T15:09:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**江南雅厨**（李公堤店）是新梅华旗下品牌江南雅厨位于苏州金鸡湖李公堤的门店，做的是纯粹的本帮菜，每间包厢都能看到湖景[^szxww]。设有“雅厨书房”[^szxww]。\n\n## 历史\n\n餐厅于2019年开业，开业以来一直有评弹演出[^szxww]。2025年已是他连续第五年上榜黑珍珠餐厅指南[^szxww]。\n\n## 厨房\n\n菜单设时令的“食·时”版块，有青雪菜煮竹笋、红烧羊肉，以及搭配黑松露和炸茨菰的酱方[^szxww]。\n\n## 菜品与特色\n\n- 酱方：选用正大猪肉，在传统做法基础上加入黑松露，中西合璧呈现层次丰富的口感；当季茨菰煎炸后与之搭配，脆甜的茨菰片与肥而不腻的酱方相得益彰[^szxww]\n- 听评弹、赏字画、用苏工家具，从味觉到视听触觉呈现苏式生活[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州金鸡湖李公堤[^szxww]\n- 设施：雅厨书房，每间包厢均可欣赏金鸡湖景[^szxww]", "url": "/places/restaurant-suzhou-jiangnan-yachu-ligongdi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金鸡湖李公堤", "placeKind": "restaurant", "locationNote": "苏州金鸡湖李公堤", "adminArea": "江苏省苏州市" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary（当代料理）" }, { "key": "address", "value": "30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110" }, { "key": "hours", "value": "周一、周二、周五 17:00-21:00；周六、周日 12:00-14:00 及 17:00-21:00；周三、周四休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Top 与 Michelle" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_mia", "type": "place", "title": "Mia", "slug": "restaurant-bangkok-mia", "summary": "位于曼谷空堤的当代料理餐厅，由主厨Top与Michelle搭档主理，2026年度《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia" } ], "createdAt": "2026-10-30T11:36:59+08:00", "updatedAt": "2026-10-31T15:09:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Mia** 是位于曼谷 Rama 4 路 Athakravi 1 巷30号（Khlong Tan, Khlong Toei）的当代料理（Contemporary）餐厅[^michelin]。\n\n## 概况\n\nMia位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n餐厅设在一栋两层当代宅邸内，楼下是格调酒吧；主厨Top与Michelle组成创意搭档，共同塑造厨房方向与用餐空间氛围，以真挚温暖的款待迎接宾客。[^michelin]\n\n## 菜品与特色\n\n- 融入亚洲影响的现代欧洲料理，以“叙事”为构思主线\n- 招牌之一是混合风格的酸面包布里欧修（hybrid sourdough brioche），承载主厨的个人记忆\n- 适合约会场合[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》一星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin]\n- 营业时间：周一、周二 17:00-21:00；周三、周四休息；周五 17:00-21:00；周六、周日 12:00-14:00 及 17:00-21:00[^michelin]\n- 价位：฿฿฿฿[^michelin]\n\n## 米其林官方评审介绍\n\n主厨Top与Michelle组成搭档，共同塑造厨房方向与用餐空间氛围；官方评审介绍称其现代欧洲料理融入亚洲影响。[^michelin]", "url": "/places/restaurant-bangkok-mia.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "纯素菜" }, { "key": "address", "value": "#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027" }, { "key": "phone", "value": "+82 50-71365-1567" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.legume.kr" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_legume", "type": "place", "title": "Légume", "slug": "restaurant-seoul-legume", "summary": "Légume 是首尔江南区的纯素餐厅，主厨成时宇以全植物食材创作现代料理；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Légume — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:38+08:00", "updatedAt": "2026-10-31T15:09:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Légume**是位于首尔江南区江南大路652号 Sinsa Square 2层207号的纯素菜餐厅[^michelin-profile]。\n\n## 概况\n\n仅用植物性食材创造优雅而引人入胜的料理并非易事，主厨成时宇（Si-woo Sung）却自信地做到了。他对素食烹饪的深刻理解与鲜明的个人视野，塑造出具有清晰辨识度的菜单；在坚持全素路线的同时，餐厅精炼当代料理，也展现韩国素食传统的广度。他扎实的技法为每道菜带来清晰与深度，富有想象力的风味不仅吸引素食者，也打动口味各异的食客。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 50-71365-1567\n- 网站：https://www.legume.kr\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）、农场到餐桌（farm-to-table）", "url": "/places/restaurant-seoul-legume.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 883 1022" }, { "key": "hours", "value": "周四至周一 17:00-00:00（周二、周三休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaggan.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_gaggan", "type": "place", "title": "Gaggan", "slug": "restaurant-bangkok-gaggan", "summary": "位于曼谷素坤逸31巷的 Innovative 餐厅，以渐进式印度料理的“美食剧场”体验著称，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaggan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand" } ], "createdAt": "2026-10-30T11:36:55+08:00", "updatedAt": "2026-10-31T15:09:26+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Gaggan\n\nGaggan位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Innovative”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅要求客人寄存手机与相机，完全投入一场渐进式印度料理的“美食剧场”。这场俏皮的料理演出融合大胆风味、虚构故事与互动能量，越是参与，夜晚越是生动难忘。[^michelin]\n\n## 菜品与特色\n\n- 渐进式印度料理，以大胆风味与故事化表达组织菜序[^michelin]\n- 无屏幕用餐体验，强调客人与厨师之间的互动[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍将Gaggan描述为一场渐进式印度料理的戏剧体验，以大胆风味和故事化表达组织菜序。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- 营业时间：周四至周一 17:00-00:00（周二、周三休息）\n- 价位：฿฿฿฿\n- 电话：+66 98 883 1022\n- 网站：https://www.gaggan.com\n- 其他：米其林档案标注适合单人用餐（Solo dining）[^michelin]", "url": "/places/restaurant-bangkok-gaggan.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "创意菜（Innovative）" }, { "key": "address", "value": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea" }, { "key": "phone", "value": "+82 2-511-2555" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:00；周二休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.allaprima.co.kr" }, { "key": "awards", "value": "米其林二星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_seoul_alla_prima", "type": "place", "title": "alla prima", "slug": "restaurant-seoul-alla-prima", "aliases": [ "Alla Prima" ], "summary": "alla prima是首尔江南区的创意菜餐厅，以保留食材本味与香草蔬菜的平衡见长；米其林二星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "alla prima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:50+08:00", "updatedAt": "2026-10-31T15:09:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**alla prima** 是位于首尔江南区鹤洞路17街（Hakdong-ro 17-gil）13号的创意菜餐厅[^michelin]。\n\n## 概况\n\n餐厅保留食材的天然风味，香草与蔬菜的搭配带来诱人香气；品尝菜单原创而不故作繁复。宽阔的吧台座位可一览厨房的活力，而沉稳经典的氛围与柔和灯光的用餐区则确保用餐舒适、细节周到。[^michelin]\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将alla prima列入二星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 实用信息\n\n- 地址：13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:00；周二休息\n- 价位：₩₩₩₩\n- 电话：+82 2-511-2555\n- 网站：https://www.allaprima.co.kr\n- 设施：主厨餐桌（Chef's Table）、吧台座位[^michelin]", "url": "/places/restaurant-seoul-alla-prima.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "新楚菜、融合菜（粤、川、湘为辅）" }, { "key": "address", "value": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）" }, { "key": "chef", "value": "陈来彬（创始人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuhan_yuge_wuchangyu", "type": "place", "title": "渔歌·武昌鱼艺术餐厅", "slug": "restaurant-wuhan-yuge-wuchangyu", "aliases": [ "渔歌", "渔歌武昌鱼艺术餐厅" ], "summary": "武汉洪山区南湖畔的新楚菜餐厅，2022年开业，以宋代美学为设计基调，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng23b", "title": "金梧桐丨渔歌•武昌鱼艺术餐厅", "author": "凤凰网美食（大风号）", "date": "2023-12-11", "url": "https://foodnwine.ifeng.com/c/8V6LsrOnDBH" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南武汉5家餐厅上榜", "author": "搜狐（湖北日报）", "date": "2025-01", "url": "https://m.sohu.com/a/846447921_121372103/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:00:59+08:00", "updatedAt": "2026-10-31T15:09:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔歌·武昌鱼艺术餐厅**是位于湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）的餐厅，以新楚菜和融合菜为主，粤、川、湘等菜系为辅[^ifeng23b]。餐厅隶属湖北鱼头泡饭酒店管理有限公司，临南湖，面积1500余平方米，可容纳200余人用餐[^ifeng23b]。代表菜有海参红焖武昌鱼和蔬菜汁焖鱼翅[^ifeng23b]。\n\n## 概况\n\n餐厅由创始人陈来彬率领团队打造，以“把脉楚菜味道，传递美好生活”为理念；周边环绕武汉理工大学、华中师范大学等多所高校，并设有千余平方米的停车场[^ifeng23b]。设计上汲取宋代美学精神，以中式园林为载体，色调采用烟灰、辰砂、墨黑等含蓄色彩，店内陈列寿山石等九十余种玉石，并设竹林小阳台配专业茶艺师沏茶[^ifeng23b]。\n\n## 菜品与特色\n\n- 海参红焖武昌鱼：一腌二炸三焖，历经四小时火候，肉嫩骨酥[^ifeng23b]\n- 蔬菜汁焖鱼翅：以鲜蔬与广西荔浦芋头打成蔬菜泥，入头度鸡汤熬制，翅针糯滑、芋香十足[^ifeng23b]\n- 5J火腿阴米煮花胶、姜辣深海大墨鱼、葛仙米清汤鱼米、酸汤松叶蟹煮年糕[^ifeng23b]\n\n## 历史\n\n渔歌·武昌鱼艺术餐厅于2022年3月开业[^ifeng23b]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）[^ifeng23b]\n- 设施：千余平方米停车场，可停近百辆车；设竹林茶台[^ifeng23b]", "url": "/places/restaurant-wuhan-yuge-wuchangyu.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "武汉洪山区南湖", "placeKind": "restaurant", "locationNote": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）", "adminArea": "湖北省武汉市洪山区" }, { "customFields": [ { "key": "cuisine", "value": "蟹宴（板前形式，以中餐为根基）" }, { "key": "address", "value": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层" }, { "key": "awards", "value": "2025黑珍珠一钻（当年新上榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_wuxieju_jinjiang", "type": "place", "title": "无蟹居·九道", "slug": "restaurant-shanghai-wuxieju-jinjiang", "aliases": [ "无蟹居", "無蟹居", "無蟹居·九道" ], "summary": "上海黄浦区茂名南路锦江饭店锦楠楼内的板前蟹宴餐厅，由成隆行与九道合作开设、上海首家板前蟹宴，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "lvxingjia", "title": "上海8大风格蟹宴，吃出秋天百种滋味", "author": "旅行家杂志", "date": "2024-10-28", "url": "https://www.sohu.com/a/821180803_100650" }, { "id": "zongxiang", "title": "上海61家餐厅上榜“2025黑珍珠餐厅指南” 餐饮行业如何破解困境？对话上榜餐厅负责人", "author": "纵相新闻（东方网）", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A04Y2100" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:01+08:00", "updatedAt": "2026-10-31T15:08:56+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**无蟹居·九道**是位于上海市茂名南路59号锦江饭店锦楠楼1层的板前蟹宴餐厅，由成隆行与九道合作开设[^lvxingjia]。\n\n## 概况\n\n它是成隆行开出的上海首家板前蟹宴；与传统蟹宴多以咸鲜为主不同，餐厅以中餐为根基，融汇中餐各大菜系以及法餐、日餐的技法，打破单一的咸鲜风味，带来更丰富的味蕾体验[^zongxiang]。\n\n## 历史\n\n餐厅于2024年7月正式开业[^lvxingjia]，并成为2025黑珍珠餐厅指南上海4家新上榜餐厅之一[^zongxiang]。蟹宴采用日式板前的形式，菜品的制作过程从后厨搬到客人面前，菜品从锅里直达客人的碗中，伴有更多互动、对食材的讲解展示与蟹文化传播[^zongxiang]。\n\n## 厨房\n\n餐厅以日料为形、中餐为神，店内设10个板前位，主厨在客人面前现场制作十余道蟹料理[^lvxingjia]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区茂名南路59号锦江饭店锦楠楼1层[^lvxingjia]\n- 菜系：板前蟹宴（以中餐为根基）[^zongxiang]", "url": "/places/restaurant-shanghai-wuxieju-jinjiang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦茂名南路锦江饭店", "placeKind": "restaurant", "locationNote": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（潮州菜）" }, { "key": "address", "value": "深圳市南山区深南大道9018号华侨城大厦E座E-101A" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_wu_modern_chaozhou", "type": "place", "title": "吴·现代潮菜", "slug": "restaurant-shenzhen-wu-modern-chaozhou", "aliases": [ "吴·现代潮菜（深圳店）", "吳·現代潮菜" ], "summary": "位于深圳市南山区华侨城的潮菜餐厅，融合传统潮州菜与新式烹饪手法，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hk01", "title": "深圳潮汕菜5推介｜¥38炸蠔餅＋鹵鵝＋新鮮花甲 這間牛肉火鍋必試", "author": "香港01", "date": "2025-06-18", "url": "https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6" }, { "id": "wtl", "title": "舌尖上的深圳地图诞生，5条旅游路线将“深派粤菜”连点成线", "author": "深圳市文化广电旅游体育局", "date": "2023-02-27", "url": "http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:49+08:00", "updatedAt": "2026-10-31T15:08:55+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**吴·现代潮菜**（深圳店）是深圳市南山区华侨城的潮菜餐厅[^bp2025]，地址为深南大道9018号华侨城大厦E座E-101A[^hk01]。餐厅将传统潮州菜与新式烹饪手法相融合[^hk01]。\n\n## 概况\n\n2025年\"黑珍珠餐厅指南\"发布时，南山共有10家餐厅上榜，吴·现代潮菜位列其中，南山也成为黑珍珠餐厅分布的核心区[^bp2025]。\n\n## 获评\n\n2023年2月，深圳市文化广电旅游体育局发布5条粤菜美食文化精品旅游路线，\"黑珍珠粤菜\"路线收录了吴·现代潮菜（深圳店）[^wtl]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深南大道9018号华侨城大厦E座E-101A", "url": "/places/restaurant-shenzhen-wu-modern-chaozhou.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山华侨城（深圳店）", "placeKind": "restaurant", "locationNote": "深圳市南山区深南大道9018号华侨城大厦E座E-101A", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "当代料理（Contemporary）" }, { "key": "address", "value": "B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea" }, { "key": "phone", "value": "+82 2-318-7685" }, { "key": "hours", "value": "周二至周日 12:00-22:00；周一休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://restaurant-soul.com/" }, { "key": "chef", "value": "尹大贤（Dae-hyun Yoon）、金熙恩（Hee-eun Kim）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_soul_dining", "type": "place", "title": "Soul", "slug": "restaurant-seoul-soul-dining", "summary": "首尔龙山区的当代料理餐厅，由尹大贤与金熙恩夫妇主理，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soul — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:45+08:00", "updatedAt": "2026-10-31T15:08:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soul**（Soul）是位于首尔龙山区新兴路26街35号地下一层的当代料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅由主厨尹大贤（Dae-hyun Yoon）与妻子、主厨金熙恩（Hee-eun Kim）共同经营，是主厨在精致餐饮领域的大胆尝试：将现代韩国的多元饮食传统与日常熟悉的风味融合，创作独特的跨界料理。店名蕴含「用心做菜」之意，这份心意体现在每一道菜中[^michelin-profile]。\n\n## 实用信息\n\n- 地址：B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337\n- 营业时间：周二至周日 12:00-22:00，周一休息\n- 价位：₩₩₩\n- 电话：+82 2-318-7685\n- 网站：https://restaurant-soul.com/\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soul-dining.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "寿司（江户前寿司）" }, { "key": "address", "value": "Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 85 550 0791" }, { "key": "hours", "value": "周二至周日 12:00–14:00、18:00–19:30、19:45–21:30；周一休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.sushisaitothailand.com" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026）" } ], "id": "place_restaurant_bangkok_sushi_saito", "type": "place", "title": "Sushi Saito", "slug": "restaurant-bangkok-saito", "summary": "Sushi Saito位于曼谷湄南河畔的四季私人公寓内，是东京名店齐藤的姐妹店，主打江户前寿司，获《米其林指南泰国版》2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sushi Saito", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794" } ], "createdAt": "2026-10-30T11:37:06+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Sushi Saito\n\n**Sushi Saito**位于曼谷沙吞区 Charoen Krung 路300号的四季私人公寓（Four Seasons Private Residences Bangkok），为河畔寿司店，菜系为寿司，价位 ฿฿฿฿。[^michelin]\n\n## 概况\n\n曼谷店是东京齐藤（Takashi Saito）名店的姐妹店，主打江户前寿司；主厨 Sugawara 与 Machigashira 严谨执行江户时代技法。食客在面向开放式厨房的浅色桧木吧台就座，享用每周数次从日本空运的海鲜；秋田米以严格的温度与水分控制烹煮，分小批出品以保持最佳状态。[^michelin]\n\n## 获评\n\nSushi Saito位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Sushi”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n曼谷店是东京Sushi Saito的姐妹店，主打江户前寿司；官方评审介绍提到寿司团队严谨运用江户时代技法。[^michelin]\n\n## 实用信息\n\n- 地址：Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120\n- 营业时间：周二至周日 12:00–14:00、18:00–19:30、19:45–21:30，周一休息\n- 价位：฿฿฿฿（米其林指南标示）\n- 电话：+66 85 550 0791\n- 网站：https://www.sushisaitothailand.com", "url": "/places/restaurant-bangkok-saito.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司" }, { "key": "address", "value": "14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_hane", "type": "place", "title": "HANE", "slug": "restaurant-seoul-hane", "summary": "位于首尔江南区彦州路的寿司餐厅，由专精日本料理的韩国主厨主理；列入《米其林指南首尔版2022》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "HANE - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:51+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n**HANE**是位于首尔江南区彦州路172街14号的寿司餐厅，由专精日本料理的韩国主厨主理[^michelin-profile]。\n\n## 概况\n\n餐厅以寿司为核心，搭配简单而用心的清酒；海鲜主要来自日本和韩国以保证新鲜度。醋饭（shari）柔软微韧，酸度克制。主厨偶尔会奉上招牌小鳍（kohada）寿司。在暖木色调的吧台前，主厨以手工捏制每一贯寿司，氛围亲密而引人入胜。午餐与晚餐分别设不同套餐，较长的晚餐菜单适合想体验更多食材的客人[^michelin-profile]。\n\n## 菜品与特色\n\n- 以日韩两地海鲜为原料的寿司\n- 主厨招牌小鳍（kohada）寿司\n- 精选清酒搭配\n\n## 获评\n\n《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 地址：14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017\n- 价位：₩₩₩₩\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-hane.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市椒江区中心大道411号" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_taizhou_xinrongji_jiaojiang", "type": "place", "title": "新荣记（椒江店）", "slug": "restaurant-taizhou-xinrongji-jiaojiang", "aliases": [ "新荣记（中心大道店）", "新荣记(椒江店)", "新荣记", "Xin Rong Ji" ], "summary": "新荣记2005年开业的台州椒江区中心大道411号门店，品牌历史最悠久，主打东海海鲜与台州特色菜；2025、2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "新荣记 (椒江) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/xin-rong-ji-jiaojiang" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:19+08:00", "updatedAt": "2026-10-31T15:08:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（椒江店）是新荣记位于台州市椒江区中心大道411号的门店，主打东海海鲜和台州本地特色菜；餐厅共四层，设海鲜明档，食客自选海鲜并决定烹法[^michelin]。招牌菜为黄金脆带鱼，选用海钓带鱼炸至外层酥脆[^michelin]。\n\n## 概况\n\n该店于2005年开业，是品牌中历史最悠久的店铺，适合家庭与团体聚餐[^michelin]。\n\n## 菜品与特色\n\n- 黄金脆带鱼：新鲜海钓带鱼炸至外层酥脆，鱼肉细腻\n- 其他推荐：花胶黄鱼羹、沙蒜烧豆面、酸菜煮望潮；建议订座时预留心仪菜肴[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市椒江区中心大道411号\n- 价位：¥¥¥（米其林指南价位档）[^michelin]", "url": "/places/restaurant-taizhou-xinrongji-jiaojiang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "台州椒江区中心大道", "placeKind": "restaurant", "locationNote": "台州市椒江区中心大道411号", "adminArea": "浙江省台州市椒江区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（现代潮菜）" }, { "key": "address", "value": "广东省汕头市海滨路（据2021年报道）" }, { "key": "chef", "value": "张新民（主理）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_shantou_zhuhai_jinlin", "type": "place", "title": "潮汕味道·煮海餐厅（金麟大厦店）", "slug": "restaurant-shantou-zhuhai-jinlin", "aliases": [ "潮汕味道煮海餐厅（金麟大厦店）", "潮汕味道煮海餐厅", "煮海餐厅", "煮海" ], "summary": "潮汕味道·煮海餐厅（金麟大厦店）是广东汕头的现代潮菜餐厅，由潮菜研究者张新民主理，2025、2026黑珍珠餐厅指南均为二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "rwzk", "title": "张新民 潮州菜的煮海之道", "author": "南方人物周刊", "date": "2021-02-28", "url": "https://news.qq.com/rain/a/20210228A0B5IW00" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:55:14+08:00", "updatedAt": "2026-10-31T15:08:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**潮汕味道·煮海餐厅**（金麟大厦店）是广东省汕头市的潮菜餐厅[^bp2026]。“煮海”有三层含义：古代煮海为盐的制盐工艺，元杂剧《沙门岛张生煮海》中的潮州书生张羽，以及潮汕人擅长烹煮海鲜[^rwzk]。\n\n## 概况\n\n餐厅与汕头市潮菜研究会渊源深厚，出品的菜肴经常引发同行效仿[^rwzk]。\n\n## 历史\n\n汕头市潮菜研究会于2013年成立，张新民任会长[^rwzk]。餐厅最初在民宅中以私房菜形式经营，因无法办理执照，2018年搬到海滨路后才申请营业执照，挂名“潮汕味道煮海餐厅”[^rwzk]。\n\n## 厨房\n\n主理人张新民自2003年起研究潮州菜，出版《潮菜天下》《潮汕味道》《煮海笔记》等著作，并担任央视纪录片《舌尖上的中国》第一季美食顾问之一；花椒焗膏蟹、龙穿虎肚、生腌大闸蟹等菜名经由他的推广而广为人知[^rwzk]。\n\n## 获评\n\n2021年时为粤东唯一的黑珍珠二钻餐厅[^rwzk]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：广东省汕头市海滨路（2018年迁入，据2021年报道）", "url": "/places/restaurant-shantou-zhuhai-jinlin.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "汕头金麟大厦", "placeKind": "restaurant", "adminArea": "广东省汕头市" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand" }, { "key": "hours", "value": "周一至周六 18:00-22:00，周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_avant", "type": "place", "title": "AVANT", "slug": "restaurant-bangkok-avant", "summary": "位于曼谷Kimpton Maa-Lai酒店30层的现代料理（Modern Cuisine）餐厅，米其林一星，L形吧台配城市景观，周日及晚间营业。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: AVANT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant" } ], "createdAt": "2026-10-30T11:36:52+08:00", "updatedAt": "2026-10-31T15:08:44+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# AVANT\n\n**AVANT**是位于曼谷Kimpton Maa-Lai Bangkok酒店30层的现代料理（Modern Cuisine）餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Modern Cuisine\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。米其林指南将其价位标注为฿฿฿฿，称其适合主厨餐桌与单人用餐[^michelin]。\n\n## 菜品与特色\n\n官方评审介绍指出，新加坡籍主厨将传统与现代技法结合，并细致运用日本食材、以现代欧式风格呈现，每道菜都体现其功力[^michelin]。宾客坐在L形吧台可感受厨房的活力，城市景观则为用餐增添另一重体验[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand\n- 营业时间：周一至周六 18:00-22:00，周日休息\n- 价位：฿฿฿฿（米其林指南标注）\n- 设施：L形吧台座位，可俯瞰城市景观；位于Kimpton Maa-Lai Bangkok酒店内\n- 适合：主厨餐桌、单人用餐", "url": "/places/restaurant-bangkok-avant.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_muromachi_yui", "type": "place", "title": "Muromachi Yui", "slug": "restaurant-kyoto-muromachi-yui", "summary": "位于京都中京区室町的日本料理餐厅，以随季节流转的omakase套餐见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Muromachi Yui — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/muromachi-yui" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:50+08:00", "updatedAt": "2026-10-31T15:08:25+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Muromachi Yui**是位于京都的日本料理餐厅。米其林评审在2024版年度文章中介绍其特色：在小型柜台款待客人，提供典型日本料理。[^guide-2024]\n\n## 概况\n\n餐厅位于中京区金吹町，主打omakase料理：菜品随季节流转，hassun（八寸）拼盘传达当月的时令风物与习俗。店家专注「出炉即食」的美味，白米饭在煮熟的瞬间奉客；干燥鲻鱼子、梅子煮小银鱼配咸味海苔酱等丰富的佐餐小菜亦带来惊喜。店名「Yui」取自意为「独一无二」的日语词。[^michelin-profile]\n\n## 实用信息\n\n- 地址：459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan\n- 价位：¥¥¥¥\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-muromachi-yui.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "创意日式烧肉" }, { "key": "address", "value": "上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F" }, { "key": "price", "value": "人均约800元（含酒水）" }, { "key": "awards", "value": "黑珍珠一钻（2025）" } ], "id": "place_restaurant_shanghai_mind_yakiniku_kwah", "type": "place", "title": "MIND YAKINIKU 烧肉·至心", "slug": "restaurant-shanghai-mind-yakiniku-kwah", "aliases": [ "MIND YAKINIKU 烧肉至心", "MIND YAKINIKU 燒肉·至心", "烧肉·至心", "Mind Yakiniku" ], "summary": "上海徐汇区淮海中路嘉华中心内的创意日式烧肉餐厅，和牛全部来自大连雪龙牧场，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "smartshanghai", "title": "Where We’re Eating: Mind Yakiniku, Latina Parrilla, La Siesta", "author": "SmartShanghai", "date": "2022-12-30", "url": "https://www.smartshanghai.com/articles/dining/where-we-re-eating-and-drinking-mind-izakaya-latina-parrilla-la-siesta" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" } ], "createdAt": "2026-10-30T02:51:30+08:00", "updatedAt": "2026-10-31T15:08:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**MIND YAKINIKU 烧肉·至心**是位于上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F的创意日式烧肉餐厅[^bp2025]，临东湖路[^smartshanghai]。\n\n## 概况\n\n餐厅以炭火烧烤的日本传统为基调，和牛全部来自大连的雪龙和牛牧场[^smartshanghai]。门店开在原新元素餐厅的位置，与东湖路上的Liquid Laundry同楼[^smartshanghai]。\n\n## 空间与设施\n\n室内设计由MTM Design完成，以铁艺与木质色调、金属格栅、屏风门与深色皮革营造沉稳氛围[^smartshanghai]。入口处设葡萄酒与清酒酒窖，吧台座展示威士忌酒款，另有卡座、多间包房和三间可俯瞰市中心的VIP包房[^smartshanghai]。\n\n## 菜品与特色\n\n- 每日和牛拼盘：四个部位的牛肉，配自制酱汁与山葵[^smartshanghai]\n- 肋眼牛排：大理石纹惊艳，主厨会到桌边展示并举行撒盐仪式[^smartshanghai]\n- 其他特色：和牛三明治（steak sando）、鸡汤锅饭、牛肉麻婆豆腐[^smartshanghai]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F[^bp2025]\n- 价位：人均约800元（含酒水）[^smartshanghai]", "url": "/places/restaurant-shanghai-mind-yakiniku-kwah.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海徐汇淮海中路嘉华中心", "placeKind": "restaurant", "locationNote": "上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F", "adminArea": "上海市徐汇区" }, { "customFields": [ { "key": "cuisine", "value": "现代日本割烹（Innovative）" }, { "key": "address", "value": "15 Mohamed Sultan Road, Singapore 238964" }, { "key": "hours", "value": "周一、周四至周日 12:00-14:30 及 18:30-22:30；周二、周三休息" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Takeshi Araki（主厨；创始人 Shigeru Koizumi，2018年开业）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_esora", "type": "place", "title": "Esora", "slug": "restaurant-singapore-esora", "summary": "新加坡 Mohamed Sultan Road 的现代日本割烹餐厅，每日更替的omakase菜单搭配茶配饮；列入《米其林指南新加坡版》2025年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T09:40:16+08:00", "updatedAt": "2026-10-31T15:08:21+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## 概况\n\nEsora是新加坡餐厅，列入《米其林指南新加坡版》2025年一星餐厅名单[^guide2025sg]。\n\nEsora 在日语中意为“天空中的绘画”，位于 Mohamed Sultan Road 15号。餐厅的omakase菜单每日更替，以从日本进口的最优食材入菜——如同变幻的天空，每次到访都有新的体验。日籍主厨擅长将日式细节与法式技法融合，摆盘与花艺皆颇讲究；茶配饮（完美冲泡的台湾茶与日本茶）尤为出彩。\n\nEsora 于2018年开业，为独栋店屋建筑，室内由日本工匠手工打造；主厨荒木刚（Takeshi Araki）曾于东京三星餐厅 Nihonryori RyuGin 修业，2023年起掌管厨房，按“旬”的理念选取当季食材。\n\n## 菜品与特色\n\n- 每日更替的omakase菜单（约7至14道）\n- 招牌近江牛：炭烤后配sukiyaki风味的蛋汁与下仁田葱，刨少量松露\n- 鹅肝最中（foie gras monaka）配时令水果\n- 茶配饮（tea pairing）\n\n## 荣誉\n\n米其林一星（High quality cooking）；米其林指南标注价位$$$$、菜系Innovative，适合主厨餐桌（Chef's Table）与单人用餐。\n\n## 指南记录\n\n米其林指南于2025年7月24日发布该版完整餐厅名单；Esora列在当年32家一星餐厅之中。此处记录的是2025版指南的评选结果[^guide2025sg]。\n\n## 实用信息\n\n- 地址：15 Mohamed Sultan Road, Singapore 238964\n- 营业时间：周一 12:00-14:30 及 18:30-22:30；周四至周日 12:00-14:30 及 18:30-22:30；周二、周三休息\n- 价位：$$$$（米其林指南标注）", "url": "/places/restaurant-singapore-esora.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "地中海菜（西餐）" }, { "key": "address", "value": "苏州工业园区旺墩路288号苏州洲际酒店" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_intercontinental_riva", "type": "place", "title": "苏州洲际酒店·里瓦地中海扒房", "slug": "restaurant-suzhou-intercontinental-riva", "aliases": [ "里瓦地中海扒房", "里瓦", "Riva" ], "summary": "苏州洲际酒店内的地中海扒房，苏州首家推出战斧牛排的餐厅，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "michelin", "title": "悦食东方 (旺墩路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:08+08:00", "updatedAt": "2026-10-31T15:08:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**里瓦地中海扒房**是苏州洲际酒店内的西餐厅，酒店临金鸡湖，地址为苏州工业园区旺墩路288号[^szxww][^michelin]。餐厅供应按中国人口味调整的地中海菜，是2025黑珍珠餐厅指南苏州上榜餐厅中唯一的西餐厅[^szxww]。“里瓦”（Riva）在意大利语中意为河岸，设计中贯穿弧线[^szxww]。\n\n## 厨房\n\n招牌有以本地食材制作的马赛鱼汤和蟹肉塔，以及炭烤战斧牛排[^szxww]。\n\n## 菜品与特色\n\n- 里瓦是苏州第一家推出战斧牛排的餐厅：战斧牛排带30厘米以上长肋骨、状若单手斧，采用传统炭火扒烤，入口略带焦香、锁汁利落[^szxww]\n- 马赛鱼汤、蟹肉塔：选用苏州本地特色食材，菜品设计融入苏州元素，融合东西方饮食精髓[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区旺墩路288号苏州洲际酒店[^szxww]\n- 设施：入口、酒窖、吧台均以弧线元素贯穿，营造轻松时尚的聚会氛围[^szxww]", "url": "/places/restaurant-suzhou-intercontinental-riva.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州洲际酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区旺墩路288号苏州洲际酒店", "adminArea": "江苏省苏州市苏州工业园区" }, { "customFields": [ { "key": "cuisine", "value": "欧洲当代料理（European Contemporary）" }, { "key": "address", "value": "Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore" }, { "key": "phone", "value": "+65 6735 9937" }, { "key": "hours", "value": "周二至周六 12:00-14:30、18:00-22:30；周一、周日休息" }, { "key": "price", "value": "$$$（高档）" }, { "key": "website", "value": "https://alma.sg" }, { "key": "chef", "value": "Haikal Johari" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025）" } ], "id": "place_restaurant_singapore_alma", "type": "place", "title": "Alma", "slug": "restaurant-singapore-alma", "summary": "位于新加坡 Goodwood Park 酒店内的欧洲当代料理餐厅，由行政主厨 Haikal Johari 主理，以创意欧亚融合菜单见长；列入《米其林指南新加坡版》2025年一星餐厅名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T09:40:12+08:00", "updatedAt": "2026-10-31T15:08:19+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Alma** 是位于新加坡 Goodwood Park Hotel（22 Scotts Road, 228221）的欧洲当代料理（European Contemporary）餐厅。\n\n## 概况\n\n餐厅设于历史悠久的 Goodwood Park 酒店内，由行政主厨 Haikal Johari 与团队共同设计菜单，以充满奇思妙想的料理理念见长。厨房只提供套餐（prix-fixe）菜单，以完整呈现各道亮点。餐厅氛围轻松友善，服务亲切。\n\n## 菜品与特色\n\n- 招牌鹅肝吐司：装在纸袋中呈上，配苹果葡萄酸辣酱、鹰嘴豆泥与薄脆蛋白霜，灵感来自新加坡的亚坤咖椰吐司\n- 食材挑选考究，每道菜的烹调都经过细致推敲\n\n## 荣誉\n\nAlma 列入《米其林指南新加坡版》2025年一星餐厅名单，为当年32家一星餐厅之一。该版名单于2025年7月24日发布[^guide2025sg]。\n\n## 实用信息\n\n- 地址：Goodwood Park Hotel, 22 Scotts Road, Singapore 228221\n- 电话：+65 6735 9937\n- 营业时间：周二至周六 12:00-14:30、18:00-22:30；周一、周日休息\n- 价位：$$$（高档）\n- 网站：alma.sg\n- 设施：空调、停车场、露台、提供素食菜单、酒单丰富，接受 American Express 等主流信用卡", "url": "/places/restaurant-singapore-alma.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore" }, { "key": "hours", "value": "每日 11:30-14:30、17:30-21:30" }, { "key": "price", "value": "$$$$（米其林指南标注）" }, { "key": "chef", "value": "Albert Li" }, { "key": "awards", "value": "米其林一星（2026《米其林指南新加坡版》首次获评）" } ], "id": "place_restaurant_singapore_jin_ting_wan", "type": "place", "title": "Jin Ting Wan", "slug": "restaurant-singapore-jin-ting-wan", "summary": "位于新加坡滨海湾金沙酒店55层的粤菜餐厅，主厨Albert Li主打陈皮琵琶鸭，2026年首次获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" } ], "createdAt": "2026-10-30T09:13:24+08:00", "updatedAt": "2026-10-31T15:08:13+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Jin Ting Wan** 位于滨海湾金沙高层，可俯瞰城市与海湾。空间设计取意宋代，主厨 Albert Li 供应精致粤菜，招牌包括陈皮琵琶鸭：鸭肉去骨剁碎后酿回鸭皮，烤至酥脆；酒单以中国葡萄酒为主。[^guide2026sg]\n\n## 米其林指南星级\n\n该店于《米其林指南新加坡版2026》首次获评一星。[^guide2026sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n餐厅位于滨海湾金沙酒店1号楼55层，坐拥城市与海港美景；宋代风格的内饰中，金色饰边与深蓝色墙面形成雅致对比[^michelin-profile]。主厨 Albert Li 以精致粤菜闻名，酒单以中国葡萄酒为主，还收录了一些稀有的佳酿[^michelin-profile]。餐厅适合团体聚餐[^michelin-profile]。\n\n## 实用信息\n\n- 地址：Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore\n- 营业时间：每日 11:30-14:30、17:30-21:30\n- 价位：$$$$（米其林指南标注）\n- 适合团体聚餐", "url": "/places/restaurant-singapore-jin-ting-wan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡", "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 63 987 4747" }, { "key": "hours", "value": "周一至周五 17:30-23:00；周六、周日 12:00-15:00、17:30-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaabkk.com" }, { "key": "chef", "value": "Garima Arora" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_bangkok_gaa", "type": "place", "title": "Gaa", "slug": "restaurant-bangkok-gaa", "aliases": [ "Restaurant Gaa" ], "summary": "位于曼谷素坤逸53巷修复泰式老宅中的当代印度菜餐厅，主厨 Garima Arora，2026年《米其林指南泰国版》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaa-1194845" }, { "id": "official", "title": "Restaurant Gaa", "author": "Restaurant Gaa", "url": "https://www.gaabkk.com/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:55:50+08:00", "updatedAt": "2026-10-31T15:08:12+08:00", "updatedBy": "user:admin", "revision": 43, "body": "**Gaa** 是位于曼谷素坤逸53巷（Sukhumvit 53）46/1号的当代印度菜餐厅，主厨为 Garima Arora[^official]。餐厅设在一栋改造的有60年历史的传统泰式老宅中[^official]。\n\n## 历史\n\nGaa 于2017年开业[^official]。\n\n## 概况\n\n餐厅位于一栋修复精美、带坡屋顶的泰式老宅内，用餐区优雅而不失轻松，灰褐色墙面配以低调的泰式点缀。主厨 Garima Arora 从印度饮食传统出发，使用泰国时令食材，并从全国各地精选关键原料，每道菜都呈现精致而富有层次的香气与风味。[^michelin]\n\n## 获评\n\n餐厅2018年获米其林一星，2024年升为二星[^official]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n2026年《米其林指南泰国版》将其列为二星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Indian, Contemporary”，并在2026年泰国版档案中标为二星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n餐厅设在修复后的泰式宅邸中；主厨Garima Arora从印度根源出发设计料理。[^michelin]\n\n## 实用信息\n\n- 地址：46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- 营业时间：周一至周五 17:30-23:00；周六、周日 12:00-15:00、17:30-23:00\n- 价位：฿฿฿฿\n- 电话：+66 63 987 4747\n- 网站：https://www.gaabkk.com\n- 其他：米其林档案标注适合约会之夜（Date night）[^michelin]", "url": "/places/restaurant-bangkok-gaa.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Sukhumvit 53", "placeKind": "restaurant", "coordinates": { "latitude": 13.72725, "longitude": 100.57828 }, "locationNote": "46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605" }, { "key": "phone", "value": "+82 2-2230-3367" }, { "key": "hours", "value": "每日 12:00-14:30、17:30-21:30" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.shilla.net/seoul/index.do" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_seoul_la_yeon", "type": "place", "title": "La Yeon", "slug": "restaurant-seoul-la-yeon", "summary": "La Yeon 是位于首尔新罗酒店23层的现代韩国料理餐厅，可俯瞰首尔全景；《米其林指南首尔／釜山版2026》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "La Yeon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/la-yeon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:19+08:00", "updatedAt": "2026-10-31T15:08:12+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**La Yeon**是位于首尔中区东湖路249号新罗酒店23层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅地处新罗酒店23层，窗外可俯瞰首尔壮丽景色，但菜品本身才是让食客目不离盘的原因。厨房以轻盈、细致的方式更新韩国料理的悠久传统，同时不牺牲熟悉的风味与口感；从酥脆的红鲻鱼到炭烤软嫩的韩牛烤肉，厨房拒绝过度复杂，专注于清爽而精准的味道。用餐环境舒适，服务团队备受好评。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605\n- 营业时间：每日 12:00-14:30、17:30-21:30\n- 价位：₩₩₩₩\n- 电话：+82 2-2230-3367\n- 网站：https://www.shilla.net/seoul/index.do\n- 设施：Michelin Guide 标注适合家庭用餐（family friendly）", "url": "/places/restaurant-seoul-la-yeon.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "韩国当代料理（Korean Contemporary）" }, { "key": "address", "value": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea" }, { "key": "phone", "value": "+82 2-542-3010" }, { "key": "hours", "value": "周二至周六12:00-15:00及18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.7thdoor.kr" }, { "key": "chef", "value": "Kim Dae-chun" }, { "key": "awards", "value": "米其林一星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_seoul_7th_door", "type": "place", "title": "7th Door", "slug": "restaurant-seoul-7th-door", "summary": "7th Door是首尔江南区的当代韩国菜餐厅，主厨Kim Dae-chun以发酵与熟成为主题；米其林一星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "7th Door", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/7th-door" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:15+08:00", "updatedAt": "2026-10-31T15:08:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**7th Door** 是位于首尔江南区鹤洞路97街（Hakdong-ro 97-gil）41号4层的当代韩国菜餐厅[^michelin]。\n\n## 概况\n\n主厨Kim Dae-chun的料理随着时间不断丰富与深化，以现代韩式料理诠释其追求的烹饪方向；围绕发酵与熟成——韩国饮食文化的核心——主厨以用心与专业处理每种食材。餐厅设有主厨餐桌形式。[^michelin]\n\n## 厨房\n\n主厨为 Kim Dae-chun，菜单以发酵与熟成为主题[^michelin]。店名意指通往「七种味道」的入口：前五种是基本味，第六种是发酵与熟成，第七种是主厨自身的烹饪感觉[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将7th Door列入一星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 实用信息\n\n- 地址：4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea\n- 营业时间：周二至周六12:00-15:00及18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-542-3010\n- 网站：https://www.7thdoor.kr\n- 设施：主厨餐桌（Chef's Table）[^michelin]", "url": "/places/restaurant-seoul-7th-door.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500, South Korea" }, { "key": "phone", "value": "+82 10-9694-3368" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "朴庆在（Kyung-jae Park）" }, { "key": "awards", "value": "米其林二星（2026）" } ], "id": "place_restaurant_seoul_sosuheon", "type": "place", "title": "Sosuheon", "slug": "restaurant-seoul-sosuheon", "summary": "首尔中区的寿司餐厅，设于韩屋内的八席柜台寿司店，列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sosuheon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sosuheon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:23+08:00", "updatedAt": "2026-10-31T15:07:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sosuheon**（Sosuheon）是位于首尔中区万里峙路21街8号的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅设于与首尔现代天际线相映的韩屋内，是喧嚣都市中一处宁静雅致的去处。八席柜台让客人近距离观看主厨朴庆在（Kyung-jae Park）专注制作握寿司[^michelin-profile]。\n\n## 菜品与特色\n\n- 握寿司前先上多道精心制作的菜式：鱼子酱配毛蟹、蒸甘鲷、烤带鱼\n- 亮点包括鲱鱼（gizzard shad）与柔滑墨鱼\n- 以一碗抹茶为晚间用餐收尾\n\n## 实用信息\n\n- 地址：8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500\n- 价位：₩₩₩₩\n- 电话：+82 10-9694-3368\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sosuheon.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "徽菜" }, { "key": "address", "value": "上海市静安区苏河湾万象天地慎余里" }, { "key": "awards", "value": "2025黑珍珠一钻（当年静安区唯一新上榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_wanyan_suhewan", "type": "place", "title": "皖宴（苏河湾店）", "slug": "restaurant-shanghai-wanyan-suhewan", "aliases": [ "皖宴(苏河湾店)", "皖宴" ], "summary": "上海静安区苏河湾万象天地慎余里的徽菜餐厅，2023年开业，被沪上食客誉为“徽菜天花板”，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jingan", "title": "2025黑珍珠餐厅指南发布，静安12家上榜！", "author": "静安区融媒体中心", "date": "2025-01-08", "url": "https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:12+08:00", "updatedAt": "2026-10-31T15:06:57+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**皖宴**（苏河湾店）是位于上海市静安区苏河湾万象天地慎余里的徽菜餐厅，设在石库门建筑群内[^jingan]。\n\n## 概况\n\n餐厅主打精制徽菜，被沪上食客评为“徽菜天花板”；它的上榜也让徽菜在时隔4年后重新回归黑珍珠榜单覆盖的菜系。店内环境古色古香、精致典雅，壁画、家私与摆件皆经精心布置，部分更是价值不菲的艺术品，尽显徽州文化与东方美学[^jingan]。\n\n## 历史\n\n餐厅于2023年在苏河湾万象天地慎余里开业[^jingan]。主厨选用徽州食材，结合现代烹饪手法，招牌菜有徽州臭鳜鱼、初生蛋臭鳜鱼、呈坎毛豆腐和黑松露米粉肉捞饭[^jingan]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻，为当年静安区唯一新上榜的餐厅[^jingan][^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区苏河湾万象天地慎余里[^jingan]\n- 菜系：精制徽菜[^jingan]", "url": "/places/restaurant-shanghai-wanyan-suhewan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安苏河湾", "placeKind": "restaurant", "locationNote": "上海市静安区苏河湾万象天地慎余里", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "苏州工业园区旺墩路288号洲际酒店27层" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_intercontinental_chao27", "type": "place", "title": "金海华·悦食东方·CHAO27（洲际店）", "slug": "restaurant-suzhou-intercontinental-chao27", "aliases": [ "悦食东方", "CHAO27", "Chao 27", "金海华·悦食东方·CHAO27(洲际店)", "悦食东方（旺墩路）" ], "summary": "苏州洲际酒店27层的潮州菜餐厅，可览金鸡湖景，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "悦食东方 (旺墩路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:24+08:00", "updatedAt": "2026-10-31T15:06:54+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**金海华·悦食东方·CHAO27**（洲际店）是苏州洲际酒店27层的潮州菜餐厅，位于苏州工业园区旺墩路288号，窗外可望金鸡湖，露台可品酒和功夫茶[^michelin]。\n\n## 概况\n\n餐厅获米其林指南收录，价位为¥¥¥，位处酒店顶楼[^michelin]。\n\n## 厨房\n\n主厨为潮州人，用传统方法烹制潮州菜；招牌有咸柠檬鸭汤、青榄螺头汤等汤品，以及取自养殖36个月澄海老鹅的去骨鹅掌[^michelin]。\n\n## 菜品与特色\n\n- 咸柠檬水鸭汤、青橄榄炖螺头：用潮州特色食材烹制的代表汤品[^michelin]\n- 去骨鹅掌：取自养殖36个月的澄海老鹅，口感爽弹、胶质丰富，带卤水酱香[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区旺墩路288号洲际酒店27层[^michelin]\n- 价位：¥¥¥[^michelin]\n- 设施：露台（可享用美酒和工夫茶），顶楼玻璃窗饱览金鸡湖景[^michelin]", "url": "/places/restaurant-suzhou-intercontinental-chao27.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州洲际酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区旺墩路288号洲际酒店27层", "adminArea": "江苏省苏州市苏州工业园区" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024, South Korea" }, { "key": "phone", "value": "+82 10-7316-6212" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://hakusi.kr/" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_hakusi", "type": "place", "title": "Hakusi", "slug": "restaurant-seoul-hakusi", "summary": "位于首尔江南区彦州路的日本料理餐厅，设于纯白建筑内；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Hakusi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hakusi" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:33+08:00", "updatedAt": "2026-10-31T15:06:52+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Hakusi**是位于首尔江南区彦州路157街8-4号2层的日本料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅如其名设于纯白建筑内，空间如画布般留白，呈现鲜明的现代氛围。开放式厨房被环绕式柜台座位包围，客人可观看整个料理过程。料理同样体现当代精神，凸显主厨创意[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌脆皮鳗鱼：先以山椒作传统风味呈现，再以薄饼包裹、蘸罗勒醋，令人联想到北京烤鸭的吃法\n- 晚上9时后可单点，与涵盖餐厅经典招牌的套餐并行供应\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024\n- 价位：₩₩₩₩\n- 电话：+82 10-7316-6212\n- 网站：https://hakusi.kr/\n- 设施：主厨餐桌（Chef's Table）、适合约会之夜", "url": "/places/restaurant-seoul-hakusi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（精细潮菜）" }, { "key": "address", "value": "广东省汕头市凤凰山路10号" }, { "key": "hours", "value": "09:00-14:00，17:00-21:00（据2019年报道）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shantou_jianye_fenghuangshan", "type": "place", "title": "建业酒家（凤凰山路店）", "slug": "restaurant-shantou-jianye-fenghuangshan", "aliases": [ "建业酒家", "建业酒家(凤凰山路店)" ], "summary": "建业酒家（凤凰山路店）是广东汕头凤凰山路的潮菜餐厅，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ycwb19", "title": "2019年汕头本地资深老饕推荐的私藏美食地图｜13个品类77家店", "author": "羊城晚报·羊城派", "date": "2019-12-31", "url": "https://news.ycwb.com/2019-12/31/content_30466042.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" } ], "createdAt": "2026-10-30T10:04:38+08:00", "updatedAt": "2026-10-31T15:06:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**建业酒家**（凤凰山路店）是位于广东省汕头市凤凰山路10号的潮菜餐厅[^ycwb19]。\n\n## 概况\n\n餐厅属于汕头本地老饕推荐的精品潮菜代表之一[^ycwb19]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：广东省汕头市凤凰山路10号\n- 营业时间：09:00-14:00，17:00-21:00（据2019年报道）", "url": "/places/restaurant-shantou-jianye-fenghuangshan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "汕头凤凰山路（凤凰山路店）", "placeKind": "restaurant", "locationNote": "广东省汕头市凤凰山路10号", "adminArea": "广东省汕头市" }, { "customFields": [ { "key": "cuisine", "value": "西班牙菜" }, { "key": "address", "value": "上海市静安区乌鲁木齐北路505号（近华山路）" }, { "key": "phone", "value": "+86 195 1468 3072" }, { "key": "hours", "value": "周一至周四 11:00-23:30；周五、周六 11:00-23:45；周日 11:00-16:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）；2025黑珍珠年度菜品奖（西班牙小鱿鱼煎蛋）" } ], "id": "place_restaurant_shanghai_mercado_505", "type": "place", "title": "MERCADO 505 Gourmet Restaurant", "slug": "restaurant-shanghai-mercado-505", "aliases": [ "Mercado 505", "Mercado505" ], "summary": "上海静安区乌鲁木齐北路街角的西班牙菜餐厅，以进口海鲜见长，招牌西班牙海鲜烩需预订，2025与2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Mercado 505", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/mercado-505" }, { "id": "timeout", "title": "Mercado 505", "author": "Time Out Shanghai", "url": "https://www.timeoutshanghai.com/venue/Restaurants-European-Spanish/54947/Mercado-505.html" }, { "id": "jingan", "title": "2025黑珍珠餐厅指南发布，静安12家上榜！", "author": "静安区融媒体中心", "date": "2025-01-08", "url": "https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:07+08:00", "updatedAt": "2026-10-31T15:06:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**MERCADO 505 Gourmet Restaurant**（Mercado 505）是位于上海市静安区乌鲁木齐北路505号（近华山路）的西班牙菜餐厅，兼营西班牙食品杂货[^michelin][^timeout]。餐厅以进口海鲜为主，供应活生蚝、对虾和小鳗鱼等食材[^michelin]。\n\n## 概况\n\n餐厅如店名所示，力图营造市场般的热闹氛围；招牌上的蓝白条纹则透出航海主题。进口海鲜以多种手法巧制；招牌西班牙海鲜烩鲜味十足，需预订。晴天可在户外用餐，也可为团体预订包房[^michelin]。\n\n## 菜品与特色\n\n- 活生蚝、对虾（carabinero）、小鳗鱼等进口海鲜[^michelin]\n- 招牌西班牙海鲜烩：需预订[^michelin]\n- “西班牙小鱿鱼煎蛋”获2025黑珍珠餐厅指南年度菜品奖[^jingan]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区乌鲁木齐北路505号（近华山路）[^michelin]\n- 营业时间：周一至周四 11:00-23:30；周五、周六 11:00-23:45；周日 11:00-16:00[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 195 1468 3072[^michelin]\n- 设施：户外座位、包房，适合单人就餐与团体聚餐[^michelin]", "url": "/places/restaurant-shanghai-mercado-505.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安乌鲁木齐北路", "placeKind": "restaurant", "locationNote": "上海市静安区乌鲁木齐北路505号（近华山路）", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "美式牛排馆" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩5号4层02室" }, { "key": "phone", "value": "+86-21-60714567" }, { "key": "hours", "value": "11:30-14:00，17:30-21:00" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_ruths_chris_bund", "type": "place", "title": "茹丝葵经典牛排馆（上海外滩店）", "slug": "restaurant-shanghai-ruths-chris-bund", "aliases": [ "茹丝葵经典牛排馆(上海外滩店)", "茹丝葵牛排馆", "茹丝葵", "Ruth's Chris Steak House" ], "summary": "茹丝葵经典牛排馆（上海外滩店）是位于上海外滩5号4层的美式牛排馆，选用澳洲和牛并供应新奥尔良风味菜品，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tourism", "title": "茹丝葵牛排馆", "author": "上海市文旅推广网", "url": "https://www.meet-in-shanghai.net/cn/food/rusi-aoi-steakhouse-369455/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" } ], "createdAt": "2026-10-30T02:54:34+08:00", "updatedAt": "2026-10-31T15:06:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**茹丝葵经典牛排馆**（上海外滩店）是位于上海市黄浦区广东路20号外滩5号4层02室的美式牛排馆，选用澳洲和牛，并供应新奥尔良风味菜品[^tourism]。\n\n## 菜品与特色\n\n代表菜品包括蟹肉糕、茹丝葵沙拉和菲力牛排；牛排鲜嫩多汁、滋滋作响[^tourism]。装修雅致而富有怀旧风格，彰显美国南方城市的餐厅特色；提前预订靠窗景观位可欣赏浦江风光[^tourism]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩5号4层02室\n- 营业时间：11:30-14:00，17:30-21:00\n- 电话：+86-21-60714567\n- 交通：轨道交通10/14号线豫园站", "url": "/places/restaurant-shanghai-ruths-chris-bund.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩五号", "placeKind": "restaurant", "locationNote": "上海市黄浦区广东路20号外滩5号4层02室", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市黄岩区金带路577号" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_taizhou_laobian_jindai", "type": "place", "title": "老扁酒家", "slug": "restaurant-taizhou-laobian-jindai", "aliases": [ "老扁酒家（金带路）", "Lao Bian Jiu Jia" ], "summary": "台州黄岩区金带路577号的新派台州菜餐厅，不设固定菜单、按鲜食材点菜，招牌老鸭水饺；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "老扁酒家 (金带路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/lao-bian-jiu-jia-jindai-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜", "author": "杭州网", "date": "2025-01-07", "url": "https://news.hangzhou.com.cn/zjnews/content/2025-01/07/content_8837414.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:25+08:00", "updatedAt": "2026-10-31T15:06:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**老扁酒家**是位于台州市黄岩区金带路577号的台州菜餐厅，以新派台州菜给人留下深刻印象，不设固定菜单，食客按展示区的新鲜食材点菜[^michelin]。\n\n## 菜品与特色\n\n- 老鸭水饺：几乎每桌必点，汤底由家养土鸭和药材熬制数小时，饺子皮吸饱鸭汤精华\n- 辣炒香螺：以辣椒、姜、葱、蒜调味，鲜美弹牙\n- 海鲜推荐家烧做法，更能凸显食材鲜味；菜式分量充足，适合结伴前往[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市黄岩区金带路577号\n- 价位：¥¥（米其林指南价位档）\n- 适合家庭友好团体聚餐[^michelin]", "url": "/places/restaurant-taizhou-laobian-jindai.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "台州黄岩区金带路", "placeKind": "restaurant", "locationNote": "台州市黄岩区金带路577号", "adminArea": "浙江省台州市黄岩区" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand" }, { "key": "phone", "value": "+66 2 116 8662" }, { "key": "hours", "value": "每日 18:00-23:00" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.aksornbkk.com" }, { "key": "chef", "value": "David Thompson" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_aksorn", "type": "place", "title": "Aksorn", "slug": "restaurant-bangkok-aksorn", "summary": "位于曼谷石龙军路的泰国菜餐厅，由主厨David Thompson从中期泰式食谱中复原菜式，米其林一星，每日晚间营业。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Aksorn", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/aksorn" } ], "createdAt": "2026-10-30T11:36:52+08:00", "updatedAt": "2026-10-31T15:06:47+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Aksorn\n\n**Aksorn**是位于曼谷邦拉克区石龙军路1266号Central: The Original Store 5层的泰国菜餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Thai\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。官方评审介绍将主厨David Thompson描述为泰国饮食史的研究者：他从20世纪中期泰国食谱中复原菜式，并以传统家庭共享方式呈上主菜[^michelin]。\n\n## 菜品与特色\n\n多道主菜一同呈上，如同传统家庭式用餐，构成质地与风味的交响；每道菜个性鲜明，整餐整体平衡，辣度亦保持亲和[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand\n- 营业时间：每日 18:00-23:00\n- 价位：฿฿฿（米其林指南标注）\n- 电话：+66 2 116 8662\n- 网站：https://www.aksornbkk.com\n- 设施：开放式厨房可观看料理过程，露台座位可吹风纳凉\n- 适合：团体用餐", "url": "/places/restaurant-bangkok-aksorn.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "当代德国菜（German, Contemporary）" }, { "key": "address", "value": "10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120" }, { "key": "phone", "value": "+66 2 107 2777" }, { "key": "hours", "value": "周三 18:00–22:00；周四至周日 12:30–14:30、18:00–22:00；周一、周二休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.restaurantsuhring.com" }, { "key": "chef", "value": "Thomas Sühring 与 Mathias Sühring" }, { "key": "awards", "value": "米其林三星；2025、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_bangkok_suhring", "type": "place", "title": "Sühring", "slug": "restaurant-bangkok-suhring", "aliases": [ "Suhring" ], "summary": "Sühring是位于曼谷Yen Akat修复别墅内的当代德国菜餐厅，由孪生主厨Thomas与Mathias Sühring主理，获《米其林指南泰国版》三星及2025、2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sühring", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/suhring" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:55:55+08:00", "updatedAt": "2026-10-31T15:06:41+08:00", "updatedBy": "user:admin", "revision": 43, "body": "**Sühring** 是位于曼谷 Yan Nawa 区 Soi Yen Akat 3 巷10号的当代德国菜餐厅，设在一栋修复的1970年代别墅中[^michelin]。\n\n## 概况\n\n米其林指南将其菜系标为 German, Contemporary，价位 ฿฿฿฿，并列为适合约会之夜的餐厅；评审称氛围出众，厨房吧台座位尤其值得推荐，服务专业细致。餐厅设有空调与停车场，提供吧台用餐、花园、丰富的酒单、代客泊车并接受信用卡。[^michelin]\n\n## 厨房\n\n主厨为孪生兄弟 Thomas Sühring 与 Mathias Sühring，菜单取材于家庭食谱、童年记忆和旅途见闻，并运用发酵、腌渍和风干等德国传统手法处理时令食材[^michelin]。\n\n## 获评\n\n餐厅获米其林三星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n2026年《米其林指南泰国版》将其列为三星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“German, Contemporary”，并在2026年泰国版档案中标为三星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n双胞胎主厨Mathias与Thomas以家族食谱、童年记忆和旅行经历为灵感，设计现代德国品尝菜单。[^michelin]\n\n## 实用信息\n\n- 地址：10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120\n- 营业时间：周三 18:00–22:00；周四至周日 12:30–14:30、18:00–22:00；周一、周二休息\n- 价位：฿฿฿฿（米其林指南标示）\n- 电话：+66 2 107 2777\n- 网站：https://www.restaurantsuhring.com\n- 设施：空调、停车场、吧台用餐、花园、代客泊车、接受信用卡", "url": "/places/restaurant-bangkok-suhring.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Yen Akat", "placeKind": "restaurant", "coordinates": { "latitude": 13.7108084, "longitude": 100.5457264 }, "locationNote": "10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Contemporary（现代料理）" }, { "key": "address", "value": "60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand" }, { "key": "phone", "value": "+66 76 683 344" }, { "key": "hours", "value": "周二至周四18:00-22:30；周五、周六12:00-15:00及18:00-22:30；周一、周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.prurestaurant.com" }, { "key": "chef", "value": "Jimmy Ophorst" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_phuket_pru", "type": "place", "title": "PRU", "slug": "restaurant-phuket-pru", "summary": "PRU位于普吉Choeng Thale，以自营农场食材打造现代泰式料理；米其林指南泰国版2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: PRU", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/phuket-region/phuket/restaurant/pru" } ], "createdAt": "2026-10-30T11:37:09+08:00", "updatedAt": "2026-10-31T15:06:39+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# PRU\n\nPRU位于普吉，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Modern Cuisine, Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\nPRU以自营农场和泰国供应商提供的食材设计时令菜单，并强调发酵、保存与负责任采购。[^michelin]\n\n## 概况\n\n主厨Jimmy Ophorst的团队坚持正念（mindfulness）理念，用自营农场Pru Jampa及泰国本地供应商的食材制作“有强烈在地感”的现代泰式料理；用餐体验从休息室的餐前饮品开始，随后移步主用餐区，中途还会短暂参观厨房。招牌菜“King of the Fruits”以榴莲搭配鱼子酱和海葡萄。[^michelin]\n\n## 荣誉\n\n《米其林指南泰国版》2026年度将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand\n- 营业时间：周二至周四18:00-22:30；周五、周六12:00-15:00及18:00-22:30；周一、周日休息\n- 价位：฿฿฿฿\n- 电话：+66 76 683 344\n- 网站：https://www.prurestaurant.com\n- 特色：从农场到餐桌[^michelin]", "url": "/places/restaurant-phuket-pru.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "普吉餐厅", "placeKind": "restaurant", "adminArea": "普吉，泰国" }, { "customFields": [ { "key": "cuisine", "value": "Creative, European Contemporary" }, { "key": "address", "value": "7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400, Thailand" }, { "key": "phone", "value": "+66 2 126 7999" }, { "key": "hours", "value": "周二至周六 18:00-22:00（周一、周日休息）" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://etchabkk.com" }, { "key": "chef", "value": "Giacomo Primante" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_etcha", "type": "place", "title": "etcha", "slug": "restaurant-bangkok-etcha", "summary": "位于曼谷 Chatrium Grand 酒店的 Creative, European Contemporary 餐厅，主厨 Giacomo Primante，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: etcha", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/etcha" } ], "createdAt": "2026-10-30T11:36:55+08:00", "updatedAt": "2026-10-31T15:06:37+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# etcha\n\netcha位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Creative, European Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅位于雅致的灰褐色调空间内，细节考究，从金色餐具到手作陶器皆有用心。主厨以欧洲技法处理泰国本地时令食材，菜肴精致细腻，展现对本国风味的深刻尊重。[^michelin]\n\n## 菜品与特色\n\n- 11道的“360°”与8道的“180°”品尝菜单，呈现“无边界料理”概念[^michelin]\n- 招牌菜：泰式白芦笋配白黄油汁（beurre blanc）与白巧克力[^michelin]\n\n## 米其林官方评审介绍\n\n主厨Giacomo Primante以欧洲技法处理泰国食材，设计11道的“360°”与8道的“180°”品尝菜单，呈现其“无边界料理”概念。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400\n- 营业时间：周二至周六 18:00-22:00（周一、周日休息）\n- 价位：฿฿฿\n- 电话：+66 2 126 7999\n- 网站：https://etchabkk.com\n- 其他：米其林档案标注适合约会之夜（Date night）[^michelin]", "url": "/places/restaurant-bangkok-etcha.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "现代料理" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_l_impression", "type": "place", "title": "L’impression", "slug": "restaurant-seoul-l-impression", "aliases": [ "L'Impression" ], "summary": "L'impression 是首尔的现代料理餐厅，主厨尹泰均以「精炼」与「本味」为原则；米其林指南首尔2024新晋一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "L’impression — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-impression-1206760" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T04:24:18+08:00", "updatedAt": "2026-10-31T15:06:28+08:00", "updatedBy": "user:admin", "revision": 21, "body": "**L'impression**（L'impression）是首尔的现代料理餐厅[^guide-2024]。\n\n## 概况\n\n餐厅以「精炼」（refined）与「本味」（essence）为原则，在主厨尹泰均带领下重新开业，更加重视自然风味与直觉式表达。菜单强调以风味浓郁的酱汁衬托食材本味，每道菜都体现主厨细腻的感性；摆盘克制，却善于呈现每种食材的固有风味，在雅致的环境中为食客提供考究的料理。[^guide-2024]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2024》新晋一星。[^guide-2024]", "url": "/places/restaurant-seoul-l-impression.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "首尔；2024官方星级公告列名", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "素食" }, { "key": "address", "value": "深圳市福田区福华一路348号卓悦中心西区5楼空中庭院" }, { "key": "hours", "value": "午餐12:00-14:00，茶时14:30-17:00，晚餐18:00-22:00" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_tianyushui_zhuoyue", "type": "place", "title": "天屿水·茶蔬（卓悦中心店）", "slug": "restaurant-shenzhen-tianyushui-zhuoyue", "aliases": [ "天屿水·茶蔬(卓悦中心店)", "天屿水·茶蔬" ], "summary": "深圳福田区卓悦中心西区5楼空中庭院的素食餐厅，系广州素食品牌天水在深圳的分店；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:17+08:00", "updatedAt": "2026-10-31T15:06:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**天屿水·茶蔬**（卓悦中心店）是深圳福田区福华一路348号卓悦中心西区5楼空中庭院的素食餐厅，系广州素食品牌天水在深圳的分店[^futian]。\n\n## 概况\n\n空间由设计师方令加主创操刀，门头简洁朴素，穿过幽静走廊落座后可观赏窗外静谧的庭院，整体空间舒适怡然[^futian]。\n\n## 菜品与特色\n\n菜单遵循二十四节气的传统智慧，寻找时令素蔬绿野山珍，将膳食平衡的理念融入菜品当中[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区福华一路348号卓悦中心西区5楼空中庭院\n- 营业时间：午餐12:00-14:00，茶时14:30-17:00，晚餐18:00-22:00", "url": "/places/restaurant-shenzhen-tianyushui-zhuoyue.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区卓悦中心", "placeKind": "restaurant", "locationNote": "深圳市福田区福华一路348号卓悦中心西区5楼空中庭院", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "海南鸡饭" }, { "key": "address", "value": "Chong Pang Market and Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_ji_de_lai_hainanese_chicken_rice", "type": "place", "title": "Ji De Lai Hainanese Chicken Rice", "slug": "restaurant-singapore-ji-de-lai-hainanese-chicken-rice", "aliases": [ "Ji De Lai Hainanese Chicken Rice" ], "summary": "位于新加坡义顺忠邦巴刹与熟食中心的海南鸡饭摊位，2023年从米其林指南入选推荐晋升必比登推介，鸡饭套餐价格实惠。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:17+08:00", "updatedAt": "2026-10-31T15:06:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**记得来海南鸡饭**（Ji De Lai Hainanese Chicken Rice）是位于新加坡忠邦巴刹与熟食中心（Chong Pang Market and Food Centre）的海南鸡饭摊位[^sgbib2023]。\n\n## 概况\n\n摊位前几年已获米其林指南入选推荐，2023年晋升必比登推介[^sgbib2023]。其鸡饭套餐价格实惠，是获评的重要理由[^sgbib2023]。\n\n## 菜品与特色\n\n鸡饭套餐可选白切鸡或烧鸡，配米饭、汤和蔬菜[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（由入选推荐晋升）[^sgbib2023]。\n\n## 实用信息\n\n- 位置：Chong Pang Market and Food Centre, Singapore\n- 价位：实惠（必比登推介以高性价比著称）", "url": "/places/restaurant-singapore-ji-de-lai-hainanese-chicken-rice.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "街头小吃（Street Food）" }, { "key": "address", "value": "Jurong West 505 Market \u0026 Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505" }, { "key": "phone", "value": "+65 9685 8694" }, { "key": "hours", "value": "周二 09:30-19:00；周三、周四 08:30-19:00；周六、周日 08:30-19:00；周一、周五休息" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "米其林必比登推介（2023）" } ], "id": "place_restaurant_singapore_du_du_shou_shi", "type": "place", "title": "Du Du Shou Shi", "slug": "restaurant-singapore-du-du-shou-shi", "aliases": [ "Du Du Shou Shi" ], "summary": "摊位位于Jurong West 505 Market \u0026 Food Centre，供应椰丝和花生两种tu tu kueh，米糕外皮柔韧、内馅香甜；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-31T15:06:16+08:00", "updatedBy": "user:admin", "revision": 5, "body": "摊位位于Jurong West 505 Market \u0026 Food Centre，供应两种tu tu kueh，分别以椰丝和花生作馅。米糕外皮柔韧，内馅香甜。[^sgbib2023]\n\n## 概况\n\n摊位中文名“嘟嘟熟食”，在2023年《米其林指南新加坡版》必比登推介名单中为新入选的17个小贩摊位之一[^sgbib2023]。蒸好的嘟嘟糕趁热食用风味最佳，两种内馅都坚果香浓郁、香甜可口。\n\n## 菜品与特色\n\n- 椰丝嘟嘟糕\n- 花生嘟嘟糕\n\n米糕外皮柔韧有弹性，内馅香甜[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版》2023年必比登推介（新入选）[^sgbib2023]。\n\n## 实用信息\n\n- 地址：Jurong West 505 Market \u0026 Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505\n- 营业时间：周二 09:30-19:00；周三、周四 08:30-19:00；周六、周日 08:30-19:00；周一、周五休息\n- 价位：$（米其林指南标注）\n- 电话：+65 9685 8694", "url": "/places/restaurant-singapore-du-du-shou-shi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary（法式当代料理）" }, { "key": "address", "value": "65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500" }, { "key": "phone", "value": "+66 2 624 9555" }, { "key": "hours", "value": "周一至周六 17:30-00:30；周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://lebua.com/restaurants/mezzaluna" }, { "key": "awards", "value": "米其林二星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_mezzaluna", "type": "place", "title": "Mezzaluna", "slug": "restaurant-bangkok-mezzaluna", "summary": "位于曼谷 Lebua State Tower 65层的法式当代料理餐厅，由日籍主厨主理，2026年度《米其林指南泰国版》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mezzaluna", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mezzaluna" } ], "createdAt": "2026-10-30T11:37:17+08:00", "updatedAt": "2026-10-31T15:06:04+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Mezzaluna** 是位于曼谷 1055 Silom 路 Tower Club at Lebua 65层的法式当代料理（French Contemporary）餐厅[^michelin]。\n\n## 概况\n\nMezzaluna位于曼谷，列入《米其林指南泰国版》2026年度二星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“French Contemporary”，并在2026年泰国版档案中标为二星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n日籍主厨以自身文化视角重新诠释法国料理，将两国的经典技法用于来自日本、法国及泰国各地专门供应商的顶级食材；精致的七道式季节套餐中融入含蓄的泰国风味，每道菜摆盘精美、层次细腻。[^michelin]\n\n## 菜品与特色\n\n- 七道式季节套餐，融入含蓄的泰式风味\n- 食材来自日本、法国及泰国专门供应商\n- 位于65层高空，可饱览曼谷全景，适合约会场合[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》二星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500[^michelin]\n- 营业时间：周一至周六 17:30-00:30；周日休息[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 2 624 9555[^michelin]\n- 网站：https://lebua.com/restaurants/mezzaluna[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍指出，日籍主厨以自身文化视角重新诠释法国料理，并选用来自日本、法国及专门供应商的食材。[^michelin]", "url": "/places/restaurant-bangkok-mezzaluna.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理（Korean）" }, { "key": "address", "value": "B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea" }, { "key": "phone", "value": "+82 2-797-5995" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_soseoul_hannam", "type": "place", "title": "Soseoul Hannam", "slug": "restaurant-seoul-soseoul-hannam", "summary": "首尔龙山区的韩国料理餐厅，从地方饮食传统演绎当代首尔风味，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soseoul Hannam — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:44+08:00", "updatedAt": "2026-10-31T15:06:02+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soseoul Hannam**（Soseoul Hannam）是位于首尔龙山区汉南大路20街21-18号地下一层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅从韩国地方饮食传统出发，呈现贴近首尔当代口味的韩国料理，主厨以凉拌沙拉、煎制与炖制等常见菜式和技法为灵感，创作致敬之作[^michelin-profile]。\n\n## 菜品与特色\n\n- 海带脆片\n- 浓郁大酱汤\n- 搭配 곰취（Fischer's ragwort）和陈年泡菜的生鱼片\n- 炭烤短腕蛸\n- 丰富多样的韩国传统酒饮\n\n## 实用信息\n\n- 地址：B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419\n- 价位：₩₩₩₩\n- 电话：+82 2-797-5995\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soseoul-hannam.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "新加坡虾面（当地熟食）" }, { "key": "address", "value": "Adam Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（《米其林指南新加坡版》2023）" } ], "id": "place_restaurant_singapore_adam_rd_noo_cheng_big_prawn_noodle", "type": "place", "title": "Adam Rd Noo Cheng Big Prawn Noodle", "slug": "restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle", "aliases": [ "Adam Rd Noo Cheng Big Prawn Noodle" ], "summary": "位于新加坡 Adam Food Centre 的虾面摊位，食谱由摊主父亲传下；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-31T15:05:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Adam Rd Noo Cheng Big Prawn Noodle**（亞当路大蝦面）是位于新加坡 Adam Food Centre 的虾面摊位[^sgbib2023]。\n\n## 概况\n\n摊位的虾面食谱由摊主父亲传下。干捞面拌虾酱，可选择辣度，并配一碗虾汤[^sgbib2023]。\n\n## 菜品与特色\n\n- 虾面：可选“干捞”或汤面，干捞面以虾酱拌制，辣度自选\n- 每份搭配一碗虾汤[^sgbib2023]\n\n## 荣誉\n\n该摊位列入《米其林指南新加坡版》2023年必比登推介名单，为当年17家新获评的熟食中心摊位之一。该版名单于2023年6月15日发布[^sgbib2023]。\n\n## 实用信息\n\n- 地址：Adam Food Centre, Singapore\n- 价位：平价熟食摊位", "url": "/places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "法式中菜" }, { "key": "address", "value": "上海市虹古路669号" }, { "key": "chef", "value": "孙兆国" }, { "key": "awards", "value": "黑珍珠二钻（2025）；黑珍珠一钻（2026）" } ], "id": "place_restaurant_shanghai_maggie5_xijiao", "type": "place", "title": "西郊5号·Maggie 5", "slug": "restaurant-shanghai-maggie5-xijiao", "aliases": [ "西郊5号", "西郊五号", "Maggie 5", "Maggie's Restaurant" ], "summary": "上海长宁区虹古路西郊宾馆一隅的中餐厅，主打法式中菜，由中国烹饪大师孙兆国主理，2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tatler", "title": "西郊5号", "author": "《尚流TATLER》", "date": "2017-12-27", "url": "http://dining.shangliutatler.com/restaurants/Maggie-5-2018" }, { "id": "sina", "title": "人物｜孙兆国的捕味人生", "author": "捕味者（原载《中国烹饪》）", "date": "2017-03-23", "url": "https://k.sina.cn/article_5748787384_156a788b80190014v4.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:21+08:00", "updatedAt": "2026-10-31T15:05:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**西郊5号·Maggie 5**是位于上海市虹古路669号的中餐厅，主打法式中菜，由名厨孙兆国主理[^tatler]。餐厅隐于西郊宾馆一隅，入口没有招牌，只在欧式门洞旁标有数字“5”[^sina]。\n\n## 建筑\n\n餐厅位于一幢欧式洋房内，室内设计没有直线和直角，以弧线切割和连续层叠的曲线穹顶构成，光线昏暗中透出老上海的摩登风情[^sina]。\n\n## 厨房\n\n2017年，孙兆国任餐厅董事总经理兼主厨[^sina]。他是中国烹饪大师，师从烹饪大师陆金华，擅长海派菜与分子厨艺，1999年以“佛跳墙”和“清炒虾仁”获第四届全国烹饪大赛个人热菜金奖，2005年获中央电视台全国电视烹饪大赛全国总冠军，著有《味觉的记忆》[^sina]。他坚持用安徽山里的土鸡吊汤，并选用有三百余年历史的传统油坊手工木榨油[^sina]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市虹古路669号（西郊宾馆一隅）[^sina]", "url": "/places/restaurant-shanghai-maggie5-xijiao.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海长宁虹古路", "placeKind": "restaurant", "locationNote": "上海市虹古路669号", "adminArea": "上海市长宁区" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "上海市静安区南阳路170号（贝轩大公馆）" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_shanghai_rongfuyan_nanyang", "type": "place", "title": "荣府宴（南阳路店）", "slug": "restaurant-shanghai-rongfuyan-nanyang", "aliases": [ "荣府宴(南阳路店)", "荣府宴", "The House of Rong", "贝轩荣府宴" ], "summary": "荣府宴（南阳路店）是位于上海市静安区南阳路170号贝轩大公馆的台州菜餐厅，新荣记旗下私房菜品牌，2025与2026黑珍珠餐厅指南均获二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "金梧桐提名餐厅丨荣府宴（南阳路店）", "author": "凤凰网美食", "url": "https://foodnwine.ifeng.com/c/8578D7XmqOT" }, { "id": "michelin", "title": "The House of Rong", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:36:24+08:00", "updatedAt": "2026-10-31T15:05:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**荣府宴**（南阳路店）是位于上海市静安区南阳路170号贝轩大公馆的台州菜餐厅[^michelin]，为新荣记旗下的私房菜品牌[^ifeng]。\n\n## 历史\n\n新荣记1995年在浙东开业[^ifeng]。荣府宴是新荣记2010年在上海开设的第一家店[^ifeng]。所在的贝轩始建于1934年，是时任中国银行总裁贝祖诒的府邸，也是其子建筑师贝聿铭幼年生活过的地方[^ifeng]。\n\n## 概况\n\n餐厅所在的这座历史宅邸曾属贝聿铭家族，如今是新荣记在上海的旗舰门店；空间陈设贝聿铭的原图纸与苏州风格的建筑元素，与品牌格调相称[^michelin]。需提前预订，可按客人喜好定制全包式、以海鲜为主的菜单[^michelin]。侍者长提供细致周到的服务，侍酒师可安排葡萄酒或中国白酒的搭配[^michelin]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区南阳路170号（贝轩大公馆）\n- 菜系：台州菜\n- 价位：¥¥¥¥\n- 设施：适合约会；需提前预订定制菜单", "url": "/places/restaurant-shanghai-rongfuyan-nanyang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安南阳路", "placeKind": "restaurant", "locationNote": "上海市静安区南阳路170号（贝轩大公馆）", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_taizhou_kelong_yihao_tengda", "type": "place", "title": "刻龙壹号（腾达中心店）", "slug": "restaurant-taizhou-kelong-yihao-tengda", "aliases": [ "刻龙壹号", "刻龙壹号(腾达中心店)", "Carved Dragons" ], "summary": "台州椒江区腾达商业广场的台州菜餐厅，主打优质海鲜与精致台州菜，设明档海鲜区；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "刻龙壹号 (椒江) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/carved-dragons-jiaojiang" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:30+08:00", "updatedAt": "2026-10-31T15:05:38+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**刻龙壹号**（腾达中心店）是位于台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼的台州菜餐厅，主打优质海鲜和精致台州菜，设有明档和海鲜区，由食客亲自挑选海鲜食材[^michelin]。\n\n## 概况\n\n餐厅位于中央商务区，大厅宽敞明亮，另有设计优雅的包厢，适合商务宴请与家庭聚会[^michelin]。\n\n## 菜品与特色\n\n- 带鱼一品酥：带鱼腩炸至酥脆可口，咸鲜带甜，适合佐酒\n- 台州蟹糊：地道家烧做法，蟹肉肥美，鲜味十足[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼\n- 价位：¥¥（米其林指南价位档）\n- 适合家庭友好团体聚餐[^michelin]", "url": "/places/restaurant-taizhou-kelong-yihao-tengda.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "台州椒江区腾达商业广场", "placeKind": "restaurant", "locationNote": "台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼", "adminArea": "浙江省台州市椒江区" }, { "customFields": [ { "key": "cuisine", "value": "法国菜" }, { "key": "address", "value": "235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan" }, { "key": "phone", "value": "+81 75-252-1523" }, { "key": "hours", "value": "周二 18:00–22:00；周三至周六 12:00–15:00、18:00–22:00；周一、周日休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://moko-kyoto.com" }, { "key": "chef", "value": "Alexis Moko" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_moko", "type": "place", "title": "MOKO", "slug": "restaurant-kyoto-moko", "summary": "位于京都中京区町家内的法餐厅，由主厨 Alexis Moko 主理，以大原蔬菜与熟成鱼肉演绎法餐；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "MOKO — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/moko" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:56+08:00", "updatedAt": "2026-10-31T15:05:37+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**MOKO**是位于京都的法国菜餐厅。米其林评审在2024版年度文章中介绍其特色：由凡尔赛出生的主厨 Alexis Moko 主理，在京都町家呈现传统风味。[^guide-2024]\n\n## 概况\n\n餐厅位于一栋曾作饮食学校的老式町家中，主厨曾在巴黎和伦敦磨练技艺后移居京都，通过日本食材表达其对法餐的理解。菜肴善用附近大原的新鲜蔬菜，并将鱼类和肉类在熟成仓库中熟成以增强鲜味；以经典法餐为灵感的菜品佐以浓郁酱汁，口感轻盈清爽。[^michelin-profile]\n\n## 实用信息\n\n- 地址：235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan\n- 营业时间：周二 18:00–22:00；周三至周六 12:00–15:00、18:00–22:00；周一、周日休息\n- 价位：¥¥¥\n- 电话：+81 75-252-1523\n- 网站：https://moko-kyoto.com\n- 设施：空调、吧台/柜台用餐、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-moko.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.016851, "longitude": 135.757149 }, "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "浙江菜（台州小海鲜）、融合菜" }, { "key": "address", "value": "上海市静安区静安嘉里中心北区4层N4-15" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_zuidong_jingan_kerry", "type": "place", "title": "醉东Oriental House（静安嘉里中心店）", "slug": "restaurant-shanghai-zuidong-jingan-kerry", "aliases": [ "醉东Oriental House(静安嘉里中心店)", "醉东Oriental House（静安嘉里店）", "醉东Oriental House(静安嘉里店)", "醉东", "Oriental House" ], "summary": "醉东Oriental House（静安嘉里中心店）是上海静安嘉里中心北区的浙江菜餐厅，供应融合菜肴与台州小海鲜，2025、2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "shobserver", "title": "超值优惠价吃黑珍珠大餐，就在静安这两家餐厅", "author": "上观新闻", "date": "2024-04-10", "url": "https://finance.sina.com.cn/jjxw/2024-04-10/doc-inarikku5422019.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:45:47+08:00", "updatedAt": "2026-10-31T15:05:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**醉东Oriental House**（静安嘉里中心店）是位于上海市静安区静安嘉里中心北区4层N4-15的餐厅，供应融合风格的菜肴和台州特色小海鲜，店内另有自创的中式鸡尾酒[^shobserver]。品牌名取自宋代诗人陆游诗句“言归镜湖上，日日醉东篱”中的“醉东”[^shobserver]。\n\n## 概况\n\n餐厅被称为「中餐更好的酒吧，酒吧更好的中餐」，定位介于餐厅与酒吧之间，既有融合风菜肴，也有自创中式鸡尾酒[^shobserver]。\n\n## 菜品与特色\n\n- 台州特色小海鲜\n- 融合风格菜肴\n- 自创中式鸡尾酒：与店同名的 The Orient，以波本威士忌为基酒，甜香中显中西合璧之美[^shobserver]\n\n## 获评\n\n截至2024年4月，已四年获评黑珍珠一钻[^shobserver]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区静安嘉里中心北区4层 N4-15", "url": "/places/restaurant-shanghai-zuidong-jingan-kerry.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安嘉里中心", "placeKind": "restaurant", "locationNote": "上海市静安区静安嘉里中心北区", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "江苏菜" }, { "key": "address", "value": "苏州工业园区华池街88号凯悦酒店2层" }, { "key": "hours", "value": "每日11:00-14:00、17:00-22:00" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_hyatt_huachi88", "type": "place", "title": "苏州凯悦酒店·华池88中餐厅", "slug": "restaurant-suzhou-hyatt-huachi88", "aliases": [ "华池88", "Hua Chi 88" ], "summary": "苏州凯悦酒店2层的江苏菜餐厅，设开放式厨房，米其林指南收录（¥¥），2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "华池88 – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/hua-chi-88" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:18+08:00", "updatedAt": "2026-10-31T15:05:36+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**华池88中餐厅**是苏州凯悦酒店2层的江苏菜餐厅，位于苏州工业园区华池街88号，大堂中央设开放式厨房，食客可观看烹制[^michelin]。\n\n## 概况\n\n餐厅获米其林指南收录，价位为¥¥，适合团体聚餐、品尝地道美食；营业时间为每日11:00-14:00、17:00-22:00[^michelin]。除单点外，还可提前订制特色菜单，享用怀旧手工菜式[^michelin]。\n\n## 厨房\n\n主厨有三十多年经验，专注用本地食材做江苏菜；招牌为醉江南炆牛肉，另有自制苏式松糕[^michelin]。\n\n## 菜品与特色\n\n- 醉江南炆牛肉：口感软嫩，裹上甜而不腻的酱汁[^michelin]\n- 自制苏式松糕：外层松软、甜度适中的本地特色甜点[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区华池街88号凯悦酒店2层[^michelin]\n- 营业时间：每日11:00-14:00、17:00-22:00[^michelin]\n- 价位：¥¥[^michelin]\n- 适合：团体聚餐、地道美食[^michelin]", "url": "/places/restaurant-suzhou-hyatt-huachi88.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州凯悦酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区华池街88号凯悦酒店2层", "adminArea": "江苏省苏州市苏州工业园区" }, { "customFields": [ { "key": "cuisine", "value": "法式现代料理（French Contemporary）" }, { "key": "address", "value": "Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore" }, { "key": "phone", "value": "+65 6304 3047" }, { "key": "price", "value": "$$$（米其林指南标注）" }, { "key": "website", "value": "https://www.restaurantjag.com" }, { "key": "awards", "value": "米其林一星（2025、2026《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_jag", "type": "place", "title": "Jag", "slug": "restaurant-singapore-jag", "summary": "新加坡罗拔申码头一带的法式现代料理餐厅，以蔬菜为主轴，入选《米其林指南新加坡版》2025、2026年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Jag", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Jag", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jag" } ], "createdAt": "2026-10-30T09:40:17+08:00", "updatedAt": "2026-10-31T15:05:35+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Jag** 是位于新加坡的法式现代料理餐厅，地址为Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore。料理以蔬菜为重点，精选成熟的法国产品并加以烹制；餐厅为明亮简洁的空间。[^michelin_profile]\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n餐厅坐落在洁白墙面的空间里，配以鼠尾草绿的家具、拉丝黄铜饰边和二十世纪中叶风格的藤椅[^michelin_profile]。料理以成熟的法国农产品为核心，辅以肉类与海鲜；风味轻盈而创意十足，芝士车的品种尤为丰富，餐后不妨来一杯消化酒[^michelin_profile]。\n\n## 实用信息\n\n- 地址：Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore\n- 价位：$$$（米其林指南标注）\n- 电话：+65 6304 3047\n- 网站：https://www.restaurantjag.com", "url": "/places/restaurant-singapore-jag.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "当代法餐" }, { "key": "address", "value": "上海市黄浦区北海路279号" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_vivant_johnny_pham", "type": "place", "title": "VIVANT by JohnnyPham", "slug": "restaurant-shanghai-vivant-johnny-pham", "aliases": [ "VIVANT by Johnny Pham", "Vivant by Johnny Pham", "VIVANT" ], "summary": "上海黄浦区北海路一栋约百年历史建筑内的当代法餐厅，设大型开放式厨房，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Vivant by Johnny Pham", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/vivant-by-johnny-pham" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:10+08:00", "updatedAt": "2026-10-31T15:05:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**VIVANT by JohnnyPham**是位于上海市黄浦区北海路279号的当代法餐厅，设在一栋约有一百年历史的建筑内，外观复古，室内现代[^michelin]。\n\n## 概况\n\n建筑外观复古，内部是低调奢华的现代装潢；正如其名，餐厅以热闹活泼的氛围为傲，米其林指南标注其适合约会之夜[^michelin]。\n\n## 厨房\n\n餐厅设有可供所有食客观看烹饪的大型开放式厨房[^michelin]。主厨是具有越南血统的法国人，提供一份时令品尝菜单并可选加菜，将亚洲与法国风味融合，常以本地食材搭配越南街头小吃[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区北海路279号[^michelin]\n- 价位：¥¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-vivant-johnny-pham.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦北海路", "placeKind": "restaurant", "locationNote": "上海市黄浦区北海路279号", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_80-20", "type": "place", "title": "80/20", "slug": "restaurant-bangkok-80-20", "summary": "位于曼谷石龙军路的泰式当代（Thai contemporary）餐厅，米其林一星，价位฿฿฿฿，以季节变换的品尝菜单见长。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: 80/20", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/80-20" } ], "createdAt": "2026-10-30T11:36:51+08:00", "updatedAt": "2026-10-31T15:05:33+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# 80/20\n\n**80/20**是位于曼谷邦拉克区石龙军26巷1052-1054号的泰式当代（Thai contemporary）餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Thai contemporary\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。米其林指南将其价位标注为฿฿฿฿，并称其适合主厨餐桌（Chef's Table）体验[^michelin]。\n\n## 菜品与特色\n\n餐厅名称取自本地食材与主厨灵感的比例；官方评审介绍提到，这里以季节变化的品尝菜单呈现创意料理[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：1052-1054 Charoen Krung 26 Road, Bang Rak, Bangkok, 10500, Thailand\n- 价位：฿฿฿฿（米其林指南标注）\n- 菜系：Thai contemporary\n- 适合：主厨餐桌（Chef's Table）", "url": "/places/restaurant-bangkok-80-20.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "Creative（创意料理）" }, { "key": "address", "value": "Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand" }, { "key": "phone", "value": "+66 96 604 5469" }, { "key": "hours", "value": "周二至周六18:30-23:00；周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.aulisphuket.com" }, { "key": "chef", "value": "Simon Rogan" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_phang_nga_aulis", "type": "place", "title": "Aulis", "slug": "restaurant-phang-nga-aulis", "summary": "Aulis位于攀牙Khok Kloi的Iniala Beach House内，是Simon Rogan在泰国的首个项目；米其林指南泰国版2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Aulis", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/th-phang-nga-region/th-phang-nga/restaurant/aulis-1210910" } ], "createdAt": "2026-10-30T11:37:33+08:00", "updatedAt": "2026-10-31T15:05:31+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Aulis\n\nAulis位于攀牙，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Creative”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n官方评审介绍称，Aulis于2023年12月开业，是Simon Rogan在泰国的首个项目，采用厨师餐桌形式并提供多道品尝菜单。[^michelin]\n\n## 概况\n\n餐厅基于“厨师餐桌”概念，多道式品尝菜单呈现泰国本土及与当地种植者合作采购的食材；客人先在休息室边喝饮品边享用开胃小食，随后在开放式厨房前落座，观看厨师为注入Rogan招牌风格的“从农场到餐桌”料理精准摆盘，无酒精配餐饮品亦值得一试。[^michelin]\n\n## 荣誉\n\n《米其林指南泰国版》2026年度将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：Iniala Beach House, 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang Nga 82140, Thailand\n- 营业时间：周二至周六18:30-23:00（周一09:00-23:00）；周日休息\n- 价位：฿฿฿฿\n- 电话：+66 96 604 5469\n- 网站：https://www.aulisphuket.com\n- 设施：厨师餐桌、从农场到餐桌[^michelin]", "url": "/places/restaurant-phang-nga-aulis.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "攀牙餐厅", "placeKind": "restaurant", "adminArea": "攀牙，泰国" }, { "customFields": [ { "key": "cuisine", "value": "现代日本料理" }, { "key": "address", "value": "2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021, South Korea" }, { "key": "phone", "value": "+82 2-511-7809" }, { "key": "hours", "value": "周二至周六 18:00–23:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "金健（Kim Geon）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_goryori_ken", "type": "place", "title": "Goryori Ken", "slug": "restaurant-seoul-goryori-ken", "summary": "位于首尔江南区彦州路的现代日本料理餐厅，主吧台仅八席；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Goryori Ken — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:32+08:00", "updatedAt": "2026-10-31T15:05:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Goryori Ken**是位于首尔江南区彦州路152街15-3号2层的现代日本料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅以仅八席的主吧台构成亲密用餐空间，可近距离观看主厨料理；店面位于楼宇二层，外观低调。主厨金健（Kim Geon）围绕时令食材创作菜单，以食材新鲜度和个人直觉为灵感，并非常重视出品稳定与待客细节。酒单收录多家日本小型酒藏的清酒，种类丰富[^michelin-profile]。\n\n## 菜品与特色\n\n- 以高度时令的食材即兴创作\n- 清酒单涵盖多家日本小型酒藏\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021\n- 营业时间：周二至周六 18:00–23:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-511-7809\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-goryori-ken.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "中餐" }, { "key": "address", "value": "浙江省瑞安市莘塍街道万松东路1666号瑞立滨海酒店23楼" }, { "key": "phone", "value": "0577-65856789" }, { "key": "hours", "value": "10:30-14:00，17:00-21:30" }, { "key": "price", "value": "人均约538元" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wenzhou_ruili_puyuehui", "type": "place", "title": "璞悦荟文化艺术餐厅（瑞立滨海酒店）", "slug": "restaurant-wenzhou-ruili-puyuehui", "aliases": [ "璞悦荟", "璞悦荟文化艺术餐厅(瑞立滨海酒店)" ], "summary": "瑞安瑞立滨海酒店顶层的文化餐厅，以“山海画卷、书香瑞安”为主题，全景落地窗俯瞰城景，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sorl", "title": "瑞立滨海酒店", "author": "瑞立集团（官网）", "url": "http://www.sorl.com.cn/rljd/rlbhjd/index.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:33:22+08:00", "updatedAt": "2026-10-31T15:05:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**璞悦荟**是瑞安瑞立滨海酒店的三家主题餐厅之一，位于酒店顶层，定位为文化餐厅，以“山海画卷、书香瑞安”为主题；酒店位于瑞安市滨海新区万松东路1666号[^sorl]。\n\n## 概况\n\n餐厅各包厢以瑞安历史文化元素为主题生动演绎，有玉海楼江南园林式的古朴精巧、非遗木活字印刷术的精妙，也有非遗蓝夹缬的那抹蓝[^sorl]。餐厅坐拥顶楼风光，采用全景落地窗设计，用餐同时可尽览新湖胜景、俯瞰城市烟火[^sorl]。\n\n## 菜品与特色\n\n- 餐厅内设“城市书廊”一隅，放置不同风格的书供人取阅，可一边品位、一边执卷[^sorl]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：浙江省瑞安市莘塍街道万松东路1666号瑞立滨海酒店23楼\n- 营业时间：10:30-14:00，17:00-21:30\n- 价位：人均约538元\n- 电话：0577-65856789", "url": "/places/restaurant-wenzhou-ruili-puyuehui.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "瑞安瑞立滨海酒店", "placeKind": "restaurant", "locationNote": "浙江省瑞安市滨海新区万松东路1666号瑞立滨海酒店顶层", "adminArea": "浙江省温州市瑞安市" }, { "customFields": [ { "key": "cuisine", "value": "日本料理（Omakase）" }, { "key": "address", "value": "深圳市福田区深南路大中华国际金融中心C座1楼（近希尔顿酒店）" }, { "key": "hours", "value": "11:30-14:00，17:30-22:00" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_sushi_ichi_dazhonghua", "type": "place", "title": "鮨一日本料理（大中华店）", "slug": "restaurant-shenzhen-sushi-ichi-dazhonghua", "aliases": [ "鮨一日本料理", "鮨一" ], "summary": "位于深圳福田区深南路大中华国际金融中心C座的日本料理餐厅，主打Omakase，仅20个座位；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "xfft", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/", "locator": "Vol.5 鮨一日本料理（大中华店）" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" } ], "createdAt": "2026-10-30T02:46:12+08:00", "updatedAt": "2026-10-31T15:05:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鮨一日本料理**（大中华店）是位于深圳市福田区深南路大中华国际金融中心C座1楼的日本料理餐厅，主打Omakase[^xfft]。\n\n## 概况\n\n餐厅开在深南大道边上，低调而幽静，不怎么起眼的小木门为它增添几分神秘；以套膳的形式呈现精致和食的仪式感[^xfft]。\n\n## 厨房\n\n餐厅以套餐呈现和食，没有菜单，菜品由师傅安排，依次为开胃菜、前菜、刺身、料理、寿司和甜品[^xfft]。店内共20个座位，分布在三个房间，布局精巧，满足不同群体用餐需求[^xfft]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市福田区福田街道深南路大中华国际金融中心C座1楼（近希尔顿酒店）\n- 营业时间：11:30-14:00，17:30-22:00", "url": "/places/restaurant-shenzhen-sushi-ichi-dazhonghua.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田深南路", "placeKind": "restaurant", "locationNote": "深圳市福田区福田街道深南路大中华国际金融中心C座1楼（近希尔顿酒店）", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand" }, { "key": "phone", "value": "+66 2 687 9000" }, { "key": "hours", "value": "周三至周日 18:00-22:30（周一、周二休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_elements", "type": "place", "title": "Elements, Inspired by Ciel Bleu", "slug": "restaurant-bangkok-elements", "summary": "位于曼谷 The Okura Prestige 酒店25层的 French Contemporary 餐厅，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Elements, Inspired by Ciel Bleu", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/elements" } ], "createdAt": "2026-10-30T11:36:55+08:00", "updatedAt": "2026-10-31T15:05:10+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Elements, Inspired by Ciel Bleu\n\nElements, Inspired by Ciel Bleu位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“French Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅位于 The Okura Prestige Bangkok 酒店25层，拥有令人印象深刻的城市景观，装潢时尚，设有开放式厨房、超大灯饰与炭灰色墙面，适合约会。餐厅与阿姆斯特丹的 Ciel Bleu 餐厅紧密合作，料理受法式高级料理与日式风味启发。[^michelin]\n\n## 菜品与特色\n\n- 提供三种品鉴体验：Ku-Ki、Chikyu、Mizu，以及 The Complete Experience[^michelin]\n- 主菜可自选优质日本和牛（Wagyu），甜点可选奶油风味创作或时令水果菜品[^michelin]\n\n## 米其林官方评审介绍\n\n餐厅可俯瞰城市景观，设有开放式厨房；官方评审介绍还提到其与阿姆斯特丹Ciel Bleu餐厅的合作。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：25F, The Okura Prestige, 57 Wireless Road, Lumphini, Pathum Wan, Bangkok 10330\n- 营业时间：周三至周日 18:00-22:30（周一、周二休息）\n- 价位：฿฿฿฿\n- 电话：+66 2 687 9000\n- 网站：https://www.okurabangkok.com/dining/elements-inspired-by-ciel-bleu\n- 设施：空调、停车场、绝佳景观、露台、代客泊车、无障碍轮椅通道；接受信用卡[^michelin]", "url": "/places/restaurant-bangkok-elements.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "当代泰国菜（Thai contemporary）" }, { "key": "address", "value": "GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330" }, { "key": "hours", "value": "周一、周二 18:00–24:00；周三至周日 12:00–15:00、18:00–24:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Weerawat \"Num\" Triyasenawat" }, { "key": "awards", "value": "曾连续六年获米其林星级；2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_bangkok_sra_bua", "type": "place", "title": "Sra Bua by Kiin Kiin（曼谷凯宾斯基酒店）", "slug": "restaurant-bangkok-sra-bua", "aliases": [ "Sra Bua by Kiin Kiin(曼谷凯宾斯基酒店)", "Sra Bua by Kiin Kiin", "Sra Bua by Num Weerawat", "Sra Bua" ], "summary": "Sra Bua by Kiin Kiin（2026年起称 Sra Bua by Num Weerawat）是曼谷暹罗凯宾斯基酒店内的当代泰国菜餐厅，主厨 Weerawat \"Num\" Triyasenawat 主理，获2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "kempinski", "title": "Sra Bua by Num Weerawat | Siam Kempinski Hotel Bangkok", "author": "Siam Kempinski Hotel Bangkok", "url": "https://www.kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-num-weerawat/contemporary-thai-fine-dining-in-bangkok" }, { "id": "pr", "title": "Sra Bua by Num Weerawat Presents a New Chapter of Nature-led Creative Thai Fine Dining at Siam Kempinski Hotel Bangkok", "author": "Siam Kempinski Hotel Bangkok（新闻稿）", "date": "2026-07-27", "url": "https://www.jin-comm.com/single-post/sra-bua-by-num-weerawat-presents-a-new-chapter-of-nature-led-creative-thai-fine-dining-at-siam-kempi" }, { "id": "michelin", "title": "Sra Bua by Num Weerawat - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sra-bua-by-num-weerawat" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:33:15+08:00", "updatedAt": "2026-10-31T15:04:53+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Sra Bua by Kiin Kiin**（曼谷凯宾斯基酒店）是位于泰国曼谷暹罗凯宾斯基酒店（Siam Kempinski Hotel Bangkok）的泰国菜餐厅[^kempinski]，店址在酒店一层，地址为曼谷巴吞旺区拉玛一世路991/9号[^michelin]。\n\n## 概况\n\n米其林指南将其菜系标为 Thai contemporary，价位 ฿฿฿฿，并列为适合约会之夜的餐厅。评审介绍主厨 Weerawat \"Num\" Triyasenawat 将泰国的生物多样性融入品尝菜单，设有招牌的 Biodiversity Journey 与偏植物性的 Plants \u0026 Roots Journey 两套菜单，均以时令本地食材、发酵工艺和原生米为根基，当代料理始终根植于泰国文化。[^michelin]\n\n## 历史\n\n餐厅于2010年开业[^pr]。2026年7月31日，餐厅以新的菜式理念和形象重新推出，更名为 Sra Bua by Num Weerawat，由主厨 Weerawat \"Num\" Triyasenawat 主理[^pr]。\n\n## 厨房\n\nWeerawat \"Num\" Triyasenawat 来自泰国乌隆他尼，菜式以伊森（Isaan）饮食文化、家传食谱和本土智慧为根基[^kempinski]，曾在旧金山的 Atelier Crenn 和 Commonwealth 工作，并在曼谷的 Bo.lan 受教[^pr]。\n\n## 招牌菜\n\n招牌菜有 The Hill（鹰嘴豆、紫薯和菠萝）和 Bua（莲与鸡肝）[^michelin]。\n\n## 获评\n\n餐厅曾连续六年获得米其林星级[^pr]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330\n- 营业时间：周一、周二 18:00–24:00；周三至周日 12:00–15:00、18:00–24:00\n- 价位：฿฿฿฿（米其林指南标示）", "url": "/places/restaurant-bangkok-sra-bua.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷暹罗凯宾斯基酒店", "placeKind": "restaurant", "coordinates": { "latitude": 13.748532, "longitude": 100.535127 }, "locationNote": "GF, Siam Kempinski Hotel Bangkok, 991/9 Rama 1 Road, Pathum Wan, Bangkok 10330", "adminArea": "曼谷巴吞旺区" }, { "customFields": [ { "key": "cuisine", "value": "Alpine, Modern Cuisine（阿尔卑斯风现代料理）" }, { "key": "address", "value": "55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500" }, { "key": "phone", "value": "+66 65 639 0515" }, { "key": "hours", "value": "周二至周四 18:00-23:00；周五、周六 12:00-15:00 及 18:00-23:00；周一、周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.maisondunand.com" }, { "key": "chef", "value": "Arnaud Dunand Sauthier" }, { "key": "awards", "value": "米其林一星（2023年起，《米其林指南泰国版》2026年度亦为一星）" } ], "id": "place_restaurant_bangkok_maison_dunand", "type": "place", "title": "Maison Dunand", "slug": "restaurant-bangkok-maison-dunand", "summary": "位于曼谷沙吞巷10号的阿尔卑斯风现代料理餐厅，主厨Arnaud Dunand Sauthier出自萨瓦，2023年起获《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Maison Dunand", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/maison-dunand" }, { "id": "guide2023", "title": "The 2023 MICHELIN Guide Thailand Celebrates 5 New ‘One MICHELIN Star’ Restaurants", "author": "MICHELIN Guide", "date": "2022-11-28", "url": "https://guide.michelin.com/en/article/news-and-views/the-2023-michelin-guide-thailand-celebrates-5-new-one-michelin-star-restaurant" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T04:48:55+08:00", "updatedAt": "2026-10-31T15:04:48+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Maison Dunand** 是位于曼谷 55 Soi Sathon 10（Si Lom, Bang Rak）的阿尔卑斯风现代料理（Alpine, Modern Cuisine）餐厅[^michelin]。\n\n## 概况\n\nMaison Dunand位于曼谷，菜系为法式当代料理，在2023年《米其林指南泰国版》中首次获得一星。[^guide2023]\n\n主厨Arnaud Dunand Sauthier以萨瓦故乡为灵感经营山居（chalet）风格餐厅，菜单围绕阿尔卑斯料理和时令食材展开，选用淡水鱼、山间香草与阿尔卑斯奶酪，以扎实的法式技巧表达鲜明的地域感；酒窖以阿尔萨斯和萨瓦产区的酒款见长。[^michelin]\n\n餐厅的套餐菜式融入主厨的阿尔卑斯山故乡、童年布列塔尼旅行和国际厨房经历。[^michelin]\n\n2026年《米其林指南泰国版》将其列为一星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Alpine, Modern Cuisine”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 菜品与特色\n\n- 套餐以时令食材、淡水鱼、山间香草与阿尔卑斯奶酪呈现阿尔卑斯料理\n- 奶酪推车提供超过20种法国及本地奶酪\n- 酒窖精选阿尔萨斯与萨瓦产区酒款\n- 适合主厨餐桌（Chef's Table）与约会场合[^michelin]\n\n## 荣誉\n\n- 2023年《米其林指南泰国版》首次获得一星[^guide2023]\n- 2026年《米其林指南泰国版》列为一星餐厅[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500[^michelin]\n- 营业时间：周二至周四 18:00-23:00；周五、周六 12:00-15:00 及 18:00-23:00；周一、周日休息[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 65 639 0515[^michelin]\n- 网站：https://www.maisondunand.com[^michelin]\n\n## 米其林官方评审介绍\n\n主厨Arnaud Dunand Sauthier以萨瓦故乡为灵感经营山居风格餐厅，菜单围绕阿尔卑斯料理和时令食材展开。[^michelin]", "url": "/places/restaurant-bangkok-maison-dunand.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 13.722902, "longitude": 100.527493 }, "locationNote": "55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok 10500", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "当代料理、韩国当代料理（Contemporary, Korean Contemporary）" }, { "key": "address", "value": "2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053, South Korea" }, { "key": "phone", "value": "+82 70-4405-7788" }, { "key": "hours", "value": "周一至周六 17:30-22:30；周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://restaurantsolbam.com" }, { "key": "chef", "value": "严泰俊（Tae-jun Eom）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_solbam", "type": "place", "title": "Solbam", "slug": "restaurant-seoul-solbam", "summary": "首尔江南区的韩国当代料理餐厅，主厨严泰俊以时令食材创作戏剧感菜式，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Solbam — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/solbam" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:43+08:00", "updatedAt": "2026-10-31T15:04:44+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Solbam**（Solbam）是位于首尔江南区学洞路231号2层的韩国当代料理餐厅[^michelin-profile]。\n\n## 概况\n\n在Solbam用餐的夜晚先在灯光幽暗的休息室享用饮品与小食，再进入明亮、设有开放式厨房的餐厅。主厨兼店主严泰俊（Tae-jun Eom）以韩国时令食材创作菜式，评审举例包括雪蟹配花椰菜、鲍鱼配竹笋、韩牛配野韭；料理常以富戏剧感的方式呈现，服务团队颇为正式，还可选择三杯或七杯的葡萄酒搭配[^michelin-profile]。\n\n## 实用信息\n\n- 地址：2F, 231 Hakdong-ro, Gangnam-gu, Seoul 06053\n- 营业时间：周一至周六 17:30-22:30，周日休息\n- 价位：₩₩₩₩\n- 电话：+82 70-4405-7788\n- 网站：https://restaurantsolbam.com\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-solbam.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "法国菜" }, { "key": "address", "value": "2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015" }, { "key": "phone", "value": "+82 2-546-9621" }, { "key": "hours", "value": "周一至周六 12:00-15:00、18:00-22:30；周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_l_amitie", "type": "place", "title": "L'Amitié", "slug": "restaurant-seoul-l-amitie", "summary": "L'Amitié 是首尔江南区岛山大路67街的法式餐厅，主厨张明植自2006年营业；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "L'Amitié — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-amitie" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:37+08:00", "updatedAt": "2026-10-31T15:04:43+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**L'Amitié**是位于首尔江南区岛山大路67街30号2层的法式餐厅[^michelin-profile]。\n\n## 概况\n\n主厨张明植（Myoung-sik Jang）自2006年起以稳健技法供应法式料理。二楼明亮通透的空间营造舒适私密的氛围，训练有素的服务团队照顾周到；套餐随季节变化，菜式色彩饱满、摆盘精致。评审以韩国牛柳配多菲内土豆和花椰菜泥为例，说明厨房如何以清爽利落的烹调让食材本味充分呈现。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015\n- 营业时间：周一至周六 12:00-15:00、18:00-22:30；周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-546-9621\n- 设施：Michelin Guide 标注适合团体用餐（groups）", "url": "/places/restaurant-seoul-l-amitie.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "牛排馆（Steakhouse）" }, { "key": "address", "value": "The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972" }, { "key": "hours", "value": "每日 17:00-22:00" }, { "key": "price", "value": "$$$" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_cut", "type": "place", "title": "CUT", "slug": "restaurant-singapore-cut", "summary": "新加坡滨海湾金沙的牛排馆，由 Wolfgang Puck 创立；米其林一星，主打高温炭烤牛排与自制酱汁。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "CUT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: CUT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/cut" } ], "createdAt": "2026-10-30T09:40:14+08:00", "updatedAt": "2026-10-31T15:04:42+08:00", "updatedBy": "user:admin", "revision": 6, "body": "CUT是位于新加坡的牛排馆餐厅，地址为The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore。由 Wolfgang Puck 创立的牛排馆，以高温炭烤的牛排、店制酱汁和洋葱圈为特色。[^michelin_profile]\n\n## 概况\n\nCUT 是名厨 Wolfgang Puck 在洛杉矶同名名店的新加坡分店，以优质牛排和浓郁风味著称[^michelin_profile]。牛排经熟练调味、炭火烧烤，再以1200度烤炉收尾，多汁软嫩[^michelin_profile]。酒单收录超过650款酒，等位时可在酒吧点一杯鸡尾酒[^michelin_profile]。\n\n## 菜品与特色\n\n- 高温炭烤牛排：调味后炭烤，再经1200度烤炉收尾\n- 店制酱汁与招牌洋葱圈\n- 酒单逾650款\n\n[^michelin_profile]\n\n## 荣誉\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Steakhouse”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, Singapore 018972\n- 营业时间：每日 17:00-22:00\n- 价位：$$$（米其林指南标注）\n- 米其林指南标注适合约会（Date night）、适合家庭（Family Friendly）", "url": "/places/restaurant-singapore-cut.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "The Shoppes at Marina Bay Sands, Galleria Level, #B1-71, 10 Bayfront Avenue, 018972, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "现代法式" }, { "key": "address", "value": "上海市静安区常德路1号上海璞丽酒店2楼" }, { "key": "phone", "value": "+86 21 2216 6988" }, { "key": "hours", "value": "早餐 07:00-10:30；午餐 12:00-14:30；晚餐 18:00-深夜（最后点单 21:00）" }, { "key": "awards", "value": "米其林星级；2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_phenix_puli", "type": "place", "title": "斐霓丝PHENIX（璞丽酒店）", "slug": "restaurant-shanghai-phenix-puli", "aliases": [ "斐霓丝PHENIX(璞麗酒店)", "斐霓絲", "斐霓丝", "PHÉNIX", "PHENIX" ], "summary": "斐霓丝PHENIX是位于上海市静安区常德路1号璞丽酒店2楼、可俯瞰静安公园的现代法式餐厅，获米其林星级肯定，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "puli", "title": "斐霓絲", "author": "上海璞丽酒店", "url": "https://thepuli.com/shanghai/zh-hans/shanghai-jingan-luxury-puli-hotel-dining/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:58:06+08:00", "updatedAt": "2026-10-31T15:04:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**斐霓丝PHENIX**（璞丽酒店）是位于上海市静安区常德路1号上海璞丽酒店2楼的现代法式餐厅，可俯瞰静安公园[^puli]。\n\n## 概况\n\n餐厅以经典烹饪技艺唤醒时令食材的本真之味，融汇法式优雅与迷人欢愉[^puli]。餐厅以艺术匠心与卓越风范荣膺米其林星级[^puli]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区常德路1号上海璞丽酒店2楼\n- 营业时间：早餐 07:00-10:30；午餐 12:00-14:30；晚餐 18:00-深夜（最后点单 21:00）\n- 电话：+86 21 2216 6988\n- 预订邮箱：phenix@thepuli.com", "url": "/places/restaurant-shanghai-phenix-puli.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安上海璞丽酒店", "placeKind": "restaurant", "locationNote": "上海市静安区常德路1号上海璞丽酒店2楼", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "韩国现代料理" }, { "key": "address", "value": "4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea" }, { "key": "phone", "value": "+82 2-517-2511" }, { "key": "hours", "value": "周二至周六 12:00–14:30、18:00–22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.giwakang.com" }, { "key": "chef", "value": "姜旻哲（Min-chul Kang）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_giwakang", "type": "place", "title": "GiwaKang", "slug": "restaurant-seoul-giwakang", "summary": "位于首尔江南区论岘路的韩国现代料理餐厅，主厨姜旻哲以法式技法演绎韩味；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GiwaKang — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/giwakang" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:31+08:00", "updatedAt": "2026-10-31T15:04:09+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**GiwaKang**是位于首尔江南区论岘路152街9号4层的韩国现代料理餐厅[^michelin-profile]。\n\n## 概况\n\n主厨姜旻哲（Min-chul Kang）以法式技法演绎韩国料理，尝试将传统风味作大胆组合。评审认为他擅长驾驭看似难以成立的复杂风味搭配，菜品既大胆又和谐；开放式厨房整洁利落，现代雅致的用餐空间加上周到温暖的服务，构成完整体验[^michelin-profile]。\n\n## 菜品与特色\n\n- 鱼子酱配水泡菜（dongchimi）\n- 松露酱油蟹饭（ganjang gejang rice）\n- 鱿鱼饺（squid mandu）\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025\n- 营业时间：周二至周六 12:00–14:30、18:00–22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-517-2511\n- 网站：https://www.giwakang.com\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-giwakang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" } ], "siteStats": { "published": 80869, "relations": 77387, "tags": 43, "categories": 30, "types": [ { "key": "person", "label": "人物", "count": 6632 }, { "key": "place", "label": "地点", "count": 57082 }, { "key": "event", "label": "事件", "count": 292 }, { "key": "organization", "label": "组织", "count": 3565 }, { "key": "work", "label": "作品", "count": 11882 }, { "key": "concept", "label": "概念", "count": 1416 } ], "languages": [ { "key": "zh", "label": "简体中文", "count": 80869 }, { "key": "en", "label": "English", "count": 48961 }, { "key": "ja", "label": "日本語", "count": 1158 }, { "key": "fr", "label": "Français", "count": 1064 }, { "key": "es", "label": 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