{ "contentStorage": "postgres", "title": "最新", "description": "按更新时间浏览人物、地点、事件、组织、作品与概念，发现知识库的新内容。", "url": "/zh/new-22.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "希腊菜（海鲜）" }, { "key": "address", "value": "2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972" }, { "key": "phone", "value": "+65 6688 9977" }, { "key": "hours", "value": "午餐：周一至周五 11:30-14:30，周六、周日 11:30-15:00；晚餐：周日至周四 17:00-22:30，周五、周六 17:00-23:00" }, { "key": "website", "value": "https://www.estiatoriomilos.com/location/singapore/" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2026）" } ], "id": "place_restaurant_singapore_estiatorio_milos", "type": "place", "title": "estiatorio Milos", "slug": "restaurant-singapore-estiatorio-milos", "aliases": [ "Estiatorio Milos", "Milos" ], "summary": "新加坡滨海湾金沙购物商场Galleria层的希腊海鲜餐厅，设开放式厨房与鱼市展台；2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "milos", "title": "Singapore", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/location/singapore/" }, { "id": "milos-home", "title": "Estiatorio Milos", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:35+08:00", "updatedAt": "2026-10-31T15:09:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**estiatorio Milos** 是位于新加坡滨海湾金沙购物商场（The Shoppes at Marina Bay Sands）Galleria 层的希腊餐厅[^milos-home]，地址为拜湾道（Bayfront Avenue）2号 B1-48[^milos]。\n\n## 概况\n\n餐厅设计体现希腊建筑元素：入口采用源自雅典 Pendelikon 采石场的大理石，圆柱形门廊令人联想到希腊基克拉泽斯群岛的风车，天花板则仿照海边露台葡萄架下的用餐意境[^milos]。餐厅共155个座位，设开放式厨房、作为视觉中心的鱼市展台，以及私人包间[^milos]。\n\n## 菜品与特色\n\n- 以鱼市展台呈现当日海鲜，从鱼市到烤架现点现做\n- 招牌菜式以薄切手法呈现\n\n[^milos]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972\n- 午餐：周一至周五 11:30-14:30；周六、周日 11:30-15:00\n- 晚餐：周日至周四 17:00-22:30；周五、周六 17:00-23:00\n- 电话：+65 6688 9977\n- 订位邮箱：milossg.reservations@marinabaysands.com\n- 网站：https://www.estiatoriomilos.com/location/singapore/\n- 设施：开放式厨房、鱼市展台、私人包间", "url": "/places/restaurant-singapore-estiatorio-milos.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡滨海湾金沙", "placeKind": "restaurant", "locationNote": "2 Bayfront Avenue, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "本帮菜（苏州菜）" }, { "key": "address", "value": "苏州金鸡湖李公堤" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026，连续五年上榜）" } ], "id": "place_restaurant_suzhou_jiangnan_yachu_ligongdi", "type": "place", "title": "江南雅厨·江南文化·苏州菜（李公堤店）", "slug": "restaurant-suzhou-jiangnan-yachu-ligongdi", "aliases": [ "江南雅厨（李公堤店）", "江南雅厨", "江南雅厨·江南文化·苏州菜(李公堤店)" ], "summary": "新梅华旗下江南雅厨在苏州金鸡湖李公堤的门店，主打本帮菜，每间包厢可览湖景，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:13+08:00", "updatedAt": "2026-10-31T15:09:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**江南雅厨**（李公堤店）是新梅华旗下品牌江南雅厨位于苏州金鸡湖李公堤的门店，做的是纯粹的本帮菜，每间包厢都能看到湖景[^szxww]。设有“雅厨书房”[^szxww]。\n\n## 历史\n\n餐厅于2019年开业，开业以来一直有评弹演出[^szxww]。2025年已是他连续第五年上榜黑珍珠餐厅指南[^szxww]。\n\n## 厨房\n\n菜单设时令的“食·时”版块，有青雪菜煮竹笋、红烧羊肉，以及搭配黑松露和炸茨菰的酱方[^szxww]。\n\n## 菜品与特色\n\n- 酱方：选用正大猪肉，在传统做法基础上加入黑松露，中西合璧呈现层次丰富的口感；当季茨菰煎炸后与之搭配，脆甜的茨菰片与肥而不腻的酱方相得益彰[^szxww]\n- 听评弹、赏字画、用苏工家具，从味觉到视听触觉呈现苏式生活[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州金鸡湖李公堤[^szxww]\n- 设施：雅厨书房，每间包厢均可欣赏金鸡湖景[^szxww]", "url": "/places/restaurant-suzhou-jiangnan-yachu-ligongdi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金鸡湖李公堤", "placeKind": "restaurant", "locationNote": "苏州金鸡湖李公堤", "adminArea": "江苏省苏州市" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary（当代料理）" }, { "key": "address", "value": "30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110" }, { "key": "hours", "value": "周一、周二、周五 17:00-21:00；周六、周日 12:00-14:00 及 17:00-21:00；周三、周四休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Top 与 Michelle" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_mia", "type": "place", "title": "Mia", "slug": "restaurant-bangkok-mia", "summary": "位于曼谷空堤的当代料理餐厅，由主厨Top与Michelle搭档主理，2026年度《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia" } ], "createdAt": "2026-10-30T11:36:59+08:00", "updatedAt": "2026-10-31T15:09:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Mia** 是位于曼谷 Rama 4 路 Athakravi 1 巷30号（Khlong Tan, Khlong Toei）的当代料理（Contemporary）餐厅[^michelin]。\n\n## 概况\n\nMia位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n餐厅设在一栋两层当代宅邸内，楼下是格调酒吧；主厨Top与Michelle组成创意搭档，共同塑造厨房方向与用餐空间氛围，以真挚温暖的款待迎接宾客。[^michelin]\n\n## 菜品与特色\n\n- 融入亚洲影响的现代欧洲料理，以“叙事”为构思主线\n- 招牌之一是混合风格的酸面包布里欧修（hybrid sourdough brioche），承载主厨的个人记忆\n- 适合约会场合[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》一星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin]\n- 营业时间：周一、周二 17:00-21:00；周三、周四休息；周五 17:00-21:00；周六、周日 12:00-14:00 及 17:00-21:00[^michelin]\n- 价位：฿฿฿฿[^michelin]\n\n## 米其林官方评审介绍\n\n主厨Top与Michelle组成搭档，共同塑造厨房方向与用餐空间氛围；官方评审介绍称其现代欧洲料理融入亚洲影响。[^michelin]", "url": "/places/restaurant-bangkok-mia.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "日本料理／割烹" }, { "key": "address", "value": "92-12 Enokicho, Nakagyo-ku, Kyoto, 604-0931, Japan" }, { "key": "phone", "value": "+81 75-221-5025" }, { "key": "hours", "value": "周一至周六 17:30–22:00；周日休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_nijo_minami", "type": "place", "title": "Nijo Minami", "slug": "restaurant-kyoto-nijo-minami", "summary": "位于京都中京区的割烹餐厅，由夫妇二人经营，主打凸显食材本味的京料理；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Nijo Minami — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/nijo-minami" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:48+08:00", "updatedAt": "2026-10-31T15:09:48+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Nijo Minami**是位于京都的日本料理／割烹餐厅。米其林评审在2024版年度文章中介绍其特色：以京都传统料理为本的割烹餐厅。[^guide-2024]\n\n## 概况\n\n餐厅位于中京区榎町，由夫妇二人经营：吧台以祈愿店铺长盛不衰的心意涂上漆，店铺招牌为大德寺住持亲笔手书的纪念物，夫妇俩常前往该寺汲水。主厨秉持「简单、本真」的烹调信条以凸显每种食材的原味，是茶道表千家流派的弟子，餐点以手作和菓子收尾，还会亲自点薄茶以表达感谢之情。[^michelin-profile]\n\n## 实用信息\n\n- 地址：92-12 Enokicho, Nakagyo-ku, Kyoto, 604-0931, Japan\n- 营业时间：周一至周六 17:30–22:00；周日休息\n- 价位：¥¥¥\n- 电话：+81 75-221-5025\n- 设施：空调、吧台座位、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-nijo-minami.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.013142, "longitude": 135.768119 }, "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "纯素菜" }, { "key": "address", "value": "#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027" }, { "key": "phone", "value": "+82 50-71365-1567" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.legume.kr" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_legume", "type": "place", "title": "Légume", "slug": "restaurant-seoul-legume", "summary": "Légume 是首尔江南区的纯素餐厅，主厨成时宇以全植物食材创作现代料理；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Légume — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:38+08:00", "updatedAt": "2026-10-31T15:09:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Légume**是位于首尔江南区江南大路652号 Sinsa Square 2层207号的纯素菜餐厅[^michelin-profile]。\n\n## 概况\n\n仅用植物性食材创造优雅而引人入胜的料理并非易事，主厨成时宇（Si-woo Sung）却自信地做到了。他对素食烹饪的深刻理解与鲜明的个人视野，塑造出具有清晰辨识度的菜单；在坚持全素路线的同时，餐厅精炼当代料理，也展现韩国素食传统的广度。他扎实的技法为每道菜带来清晰与深度，富有想象力的风味不仅吸引素食者，也打动口味各异的食客。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 50-71365-1567\n- 网站：https://www.legume.kr\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）、农场到餐桌（farm-to-table）", "url": "/places/restaurant-seoul-legume.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 883 1022" }, { "key": "hours", "value": "周四至周一 17:00-00:00（周二、周三休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaggan.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_gaggan", "type": "place", "title": "Gaggan", "slug": "restaurant-bangkok-gaggan", "summary": "位于曼谷素坤逸31巷的 Innovative 餐厅，以渐进式印度料理的“美食剧场”体验著称，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaggan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand" } ], "createdAt": "2026-10-30T11:36:55+08:00", "updatedAt": "2026-10-31T15:09:26+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Gaggan\n\nGaggan位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Innovative”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅要求客人寄存手机与相机，完全投入一场渐进式印度料理的“美食剧场”。这场俏皮的料理演出融合大胆风味、虚构故事与互动能量，越是参与，夜晚越是生动难忘。[^michelin]\n\n## 菜品与特色\n\n- 渐进式印度料理，以大胆风味与故事化表达组织菜序[^michelin]\n- 无屏幕用餐体验，强调客人与厨师之间的互动[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍将Gaggan描述为一场渐进式印度料理的戏剧体验，以大胆风味和故事化表达组织菜序。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- 营业时间：周四至周一 17:00-00:00（周二、周三休息）\n- 价位：฿฿฿฿\n- 电话：+66 98 883 1022\n- 网站：https://www.gaggan.com\n- 其他：米其林档案标注适合单人用餐（Solo dining）[^michelin]", "url": "/places/restaurant-bangkok-gaggan.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "创意菜（Innovative）" }, { "key": "address", "value": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea" }, { "key": "phone", "value": "+82 2-511-2555" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:00；周二休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.allaprima.co.kr" }, { "key": "awards", "value": "米其林二星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_seoul_alla_prima", "type": "place", "title": "alla prima", "slug": "restaurant-seoul-alla-prima", "aliases": [ "Alla Prima" ], "summary": "alla prima是首尔江南区的创意菜餐厅，以保留食材本味与香草蔬菜的平衡见长；米其林二星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "alla prima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:50+08:00", "updatedAt": "2026-10-31T15:09:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**alla prima** 是位于首尔江南区鹤洞路17街（Hakdong-ro 17-gil）13号的创意菜餐厅[^michelin]。\n\n## 概况\n\n餐厅保留食材的天然风味，香草与蔬菜的搭配带来诱人香气；品尝菜单原创而不故作繁复。宽阔的吧台座位可一览厨房的活力，而沉稳经典的氛围与柔和灯光的用餐区则确保用餐舒适、细节周到。[^michelin]\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将alla prima列入二星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 实用信息\n\n- 地址：13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:00；周二休息\n- 价位：₩₩₩₩\n- 电话：+82 2-511-2555\n- 网站：https://www.allaprima.co.kr\n- 设施：主厨餐桌（Chef's Table）、吧台座位[^michelin]", "url": "/places/restaurant-seoul-alla-prima.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "address", "value": "上海市静安区丰盛商业中心" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_seventh_son_fengsheng", "type": "place", "title": "家全七福酒家（丰盛商业中心店）", "slug": "restaurant-shanghai-seventh-son-fengsheng", "aliases": [ "家全七福酒家(丰盛商业中心店)", "家全七福酒家（豐盛商業中心店）", "家全七福", "Seventh Son Restaurant" ], "summary": "家全七福酒家（丰盛商业中心店）是家全七福酒家位于上海静安区丰盛商业中心的分店，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "seventhson_shop", "title": "分店資料 - Seventhson", "author": "家全七福酒家", "url": "https://www.seventhson.hk/shop.html" }, { "id": "seventhson_about", "title": "關於家全七福酒家（集團簡介）", "author": "家全七福酒家", "url": "https://www.seventhson.hk/about" }, { "id": "seventhson_news", "title": "最新消息（2024-12-24 上海靜安店新地址即將開幕）", "author": "家全七福酒家", "url": "https://www.seventhson.hk/news.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:24+08:00", "updatedAt": "2026-10-31T15:09:08+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**家全七福酒家**（丰盛商业中心店）是家全七福酒家在上海静安区丰盛商业中心的分店，店名全称为“上海静安丰盛商业中心店”[^seventhson_shop]。\n\n## 历史\n\n家全七福酒家集团成立于2013年，由曾任福临门主理人的徐维均创办[^seventhson_about]。集团2014年4月在上海浦西的静安嘉里中心开设了上海分店[^seventhson_about]。2024年12月24日，集团公布上海静安店将迁往新地址并即将开幕[^seventhson_news]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区丰盛商业中心", "url": "/places/restaurant-shanghai-seventh-son-fengsheng.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安丰盛商业中心", "placeKind": "restaurant", "locationNote": "上海市静安区丰盛商业中心", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "新楚菜、融合菜（粤、川、湘为辅）" }, { "key": "address", "value": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）" }, { "key": "chef", "value": "陈来彬（创始人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuhan_yuge_wuchangyu", "type": "place", "title": "渔歌·武昌鱼艺术餐厅", "slug": "restaurant-wuhan-yuge-wuchangyu", "aliases": [ "渔歌", "渔歌武昌鱼艺术餐厅" ], "summary": "武汉洪山区南湖畔的新楚菜餐厅，2022年开业，以宋代美学为设计基调，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng23b", "title": "金梧桐丨渔歌•武昌鱼艺术餐厅", "author": "凤凰网美食（大风号）", "date": "2023-12-11", "url": "https://foodnwine.ifeng.com/c/8V6LsrOnDBH" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南武汉5家餐厅上榜", "author": "搜狐（湖北日报）", "date": "2025-01", "url": "https://m.sohu.com/a/846447921_121372103/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:00:59+08:00", "updatedAt": "2026-10-31T15:09:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔歌·武昌鱼艺术餐厅**是位于湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）的餐厅，以新楚菜和融合菜为主，粤、川、湘等菜系为辅[^ifeng23b]。餐厅隶属湖北鱼头泡饭酒店管理有限公司，临南湖，面积1500余平方米，可容纳200余人用餐[^ifeng23b]。代表菜有海参红焖武昌鱼和蔬菜汁焖鱼翅[^ifeng23b]。\n\n## 概况\n\n餐厅由创始人陈来彬率领团队打造，以“把脉楚菜味道，传递美好生活”为理念；周边环绕武汉理工大学、华中师范大学等多所高校，并设有千余平方米的停车场[^ifeng23b]。设计上汲取宋代美学精神，以中式园林为载体，色调采用烟灰、辰砂、墨黑等含蓄色彩，店内陈列寿山石等九十余种玉石，并设竹林小阳台配专业茶艺师沏茶[^ifeng23b]。\n\n## 菜品与特色\n\n- 海参红焖武昌鱼：一腌二炸三焖，历经四小时火候，肉嫩骨酥[^ifeng23b]\n- 蔬菜汁焖鱼翅：以鲜蔬与广西荔浦芋头打成蔬菜泥，入头度鸡汤熬制，翅针糯滑、芋香十足[^ifeng23b]\n- 5J火腿阴米煮花胶、姜辣深海大墨鱼、葛仙米清汤鱼米、酸汤松叶蟹煮年糕[^ifeng23b]\n\n## 历史\n\n渔歌·武昌鱼艺术餐厅于2022年3月开业[^ifeng23b]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）[^ifeng23b]\n- 设施：千余平方米停车场，可停近百辆车；设竹林茶台[^ifeng23b]", "url": "/places/restaurant-wuhan-yuge-wuchangyu.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "武汉洪山区南湖", "placeKind": "restaurant", "locationNote": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）", "adminArea": "湖北省武汉市洪山区" }, { "customFields": [ { "key": "cuisine", "value": "蟹宴（板前形式，以中餐为根基）" }, { "key": "address", "value": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层" }, { "key": "awards", "value": "2025黑珍珠一钻（当年新上榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_wuxieju_jinjiang", "type": "place", "title": "无蟹居·九道", "slug": "restaurant-shanghai-wuxieju-jinjiang", "aliases": [ "无蟹居", "無蟹居", "無蟹居·九道" ], "summary": "上海黄浦区茂名南路锦江饭店锦楠楼内的板前蟹宴餐厅，由成隆行与九道合作开设、上海首家板前蟹宴，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "lvxingjia", "title": "上海8大风格蟹宴，吃出秋天百种滋味", "author": "旅行家杂志", "date": "2024-10-28", "url": "https://www.sohu.com/a/821180803_100650" }, { "id": "zongxiang", "title": "上海61家餐厅上榜“2025黑珍珠餐厅指南” 餐饮行业如何破解困境？对话上榜餐厅负责人", "author": "纵相新闻（东方网）", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A04Y2100" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:01+08:00", "updatedAt": "2026-10-31T15:08:56+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**无蟹居·九道**是位于上海市茂名南路59号锦江饭店锦楠楼1层的板前蟹宴餐厅，由成隆行与九道合作开设[^lvxingjia]。\n\n## 概况\n\n它是成隆行开出的上海首家板前蟹宴；与传统蟹宴多以咸鲜为主不同，餐厅以中餐为根基，融汇中餐各大菜系以及法餐、日餐的技法，打破单一的咸鲜风味，带来更丰富的味蕾体验[^zongxiang]。\n\n## 历史\n\n餐厅于2024年7月正式开业[^lvxingjia]，并成为2025黑珍珠餐厅指南上海4家新上榜餐厅之一[^zongxiang]。蟹宴采用日式板前的形式，菜品的制作过程从后厨搬到客人面前，菜品从锅里直达客人的碗中，伴有更多互动、对食材的讲解展示与蟹文化传播[^zongxiang]。\n\n## 厨房\n\n餐厅以日料为形、中餐为神，店内设10个板前位，主厨在客人面前现场制作十余道蟹料理[^lvxingjia]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区茂名南路59号锦江饭店锦楠楼1层[^lvxingjia]\n- 菜系：板前蟹宴（以中餐为根基）[^zongxiang]", "url": "/places/restaurant-shanghai-wuxieju-jinjiang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦茂名南路锦江饭店", "placeKind": "restaurant", "locationNote": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（潮州菜）" }, { "key": "address", "value": "深圳市南山区深南大道9018号华侨城大厦E座E-101A" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_wu_modern_chaozhou", "type": "place", "title": "吴·现代潮菜", "slug": "restaurant-shenzhen-wu-modern-chaozhou", "aliases": [ "吴·现代潮菜（深圳店）", "吳·現代潮菜" ], "summary": "位于深圳市南山区华侨城的潮菜餐厅，融合传统潮州菜与新式烹饪手法，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hk01", "title": "深圳潮汕菜5推介｜¥38炸蠔餅＋鹵鵝＋新鮮花甲 這間牛肉火鍋必試", "author": "香港01", "date": "2025-06-18", "url": "https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6" }, { "id": "wtl", "title": "舌尖上的深圳地图诞生，5条旅游路线将“深派粤菜”连点成线", "author": "深圳市文化广电旅游体育局", "date": "2023-02-27", "url": "http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:49+08:00", "updatedAt": "2026-10-31T15:08:55+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**吴·现代潮菜**（深圳店）是深圳市南山区华侨城的潮菜餐厅[^bp2025]，地址为深南大道9018号华侨城大厦E座E-101A[^hk01]。餐厅将传统潮州菜与新式烹饪手法相融合[^hk01]。\n\n## 概况\n\n2025年\"黑珍珠餐厅指南\"发布时，南山共有10家餐厅上榜，吴·现代潮菜位列其中，南山也成为黑珍珠餐厅分布的核心区[^bp2025]。\n\n## 获评\n\n2023年2月，深圳市文化广电旅游体育局发布5条粤菜美食文化精品旅游路线，\"黑珍珠粤菜\"路线收录了吴·现代潮菜（深圳店）[^wtl]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深南大道9018号华侨城大厦E座E-101A", "url": "/places/restaurant-shenzhen-wu-modern-chaozhou.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山华侨城（深圳店）", "placeKind": "restaurant", "locationNote": "深圳市南山区深南大道9018号华侨城大厦E座E-101A", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "当代料理（Contemporary）" }, { "key": "address", "value": "B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea" }, { "key": "phone", "value": "+82 2-318-7685" }, { "key": "hours", "value": "周二至周日 12:00-22:00；周一休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://restaurant-soul.com/" }, { "key": "chef", "value": "尹大贤（Dae-hyun Yoon）、金熙恩（Hee-eun Kim）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_soul_dining", "type": "place", "title": "Soul", "slug": "restaurant-seoul-soul-dining", "summary": "首尔龙山区的当代料理餐厅，由尹大贤与金熙恩夫妇主理，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soul — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:45+08:00", "updatedAt": "2026-10-31T15:08:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soul**（Soul）是位于首尔龙山区新兴路26街35号地下一层的当代料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅由主厨尹大贤（Dae-hyun Yoon）与妻子、主厨金熙恩（Hee-eun Kim）共同经营，是主厨在精致餐饮领域的大胆尝试：将现代韩国的多元饮食传统与日常熟悉的风味融合，创作独特的跨界料理。店名蕴含「用心做菜」之意，这份心意体现在每一道菜中[^michelin-profile]。\n\n## 实用信息\n\n- 地址：B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337\n- 营业时间：周二至周日 12:00-22:00，周一休息\n- 价位：₩₩₩\n- 电话：+82 2-318-7685\n- 网站：https://restaurant-soul.com/\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soul-dining.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "寿司（江户前寿司）" }, { "key": "address", "value": "Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 85 550 0791" }, { "key": "hours", "value": "周二至周日 12:00–14:00、18:00–19:30、19:45–21:30；周一休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.sushisaitothailand.com" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026）" } ], "id": "place_restaurant_bangkok_sushi_saito", "type": "place", "title": "Sushi Saito", "slug": "restaurant-bangkok-saito", "summary": "Sushi Saito位于曼谷湄南河畔的四季私人公寓内，是东京名店齐藤的姐妹店，主打江户前寿司，获《米其林指南泰国版》2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sushi Saito", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794" } ], "createdAt": "2026-10-30T11:37:06+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Sushi Saito\n\n**Sushi Saito**位于曼谷沙吞区 Charoen Krung 路300号的四季私人公寓（Four Seasons Private Residences Bangkok），为河畔寿司店，菜系为寿司，价位 ฿฿฿฿。[^michelin]\n\n## 概况\n\n曼谷店是东京齐藤（Takashi Saito）名店的姐妹店，主打江户前寿司；主厨 Sugawara 与 Machigashira 严谨执行江户时代技法。食客在面向开放式厨房的浅色桧木吧台就座，享用每周数次从日本空运的海鲜；秋田米以严格的温度与水分控制烹煮，分小批出品以保持最佳状态。[^michelin]\n\n## 获评\n\nSushi Saito位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Sushi”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n曼谷店是东京Sushi Saito的姐妹店，主打江户前寿司；官方评审介绍提到寿司团队严谨运用江户时代技法。[^michelin]\n\n## 实用信息\n\n- 地址：Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120\n- 营业时间：周二至周日 12:00–14:00、18:00–19:30、19:45–21:30，周一休息\n- 价位：฿฿฿฿（米其林指南标示）\n- 电话：+66 85 550 0791\n- 网站：https://www.sushisaitothailand.com", "url": "/places/restaurant-bangkok-saito.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司" }, { "key": "address", "value": "14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_hane", "type": "place", "title": "HANE", "slug": "restaurant-seoul-hane", "summary": "位于首尔江南区彦州路的寿司餐厅，由专精日本料理的韩国主厨主理；列入《米其林指南首尔版2022》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "HANE - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:51+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n**HANE**是位于首尔江南区彦州路172街14号的寿司餐厅，由专精日本料理的韩国主厨主理[^michelin-profile]。\n\n## 概况\n\n餐厅以寿司为核心，搭配简单而用心的清酒；海鲜主要来自日本和韩国以保证新鲜度。醋饭（shari）柔软微韧，酸度克制。主厨偶尔会奉上招牌小鳍（kohada）寿司。在暖木色调的吧台前，主厨以手工捏制每一贯寿司，氛围亲密而引人入胜。午餐与晚餐分别设不同套餐，较长的晚餐菜单适合想体验更多食材的客人[^michelin-profile]。\n\n## 菜品与特色\n\n- 以日韩两地海鲜为原料的寿司\n- 主厨招牌小鳍（kohada）寿司\n- 精选清酒搭配\n\n## 获评\n\n《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 地址：14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017\n- 价位：₩₩₩₩\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-hane.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市椒江区中心大道411号" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_taizhou_xinrongji_jiaojiang", "type": "place", "title": "新荣记（椒江店）", "slug": "restaurant-taizhou-xinrongji-jiaojiang", "aliases": [ "新荣记（中心大道店）", "新荣记(椒江店)", "新荣记", "Xin Rong Ji" ], "summary": "新荣记2005年开业的台州椒江区中心大道411号门店，品牌历史最悠久，主打东海海鲜与台州特色菜；2025、2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "新荣记 (椒江) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/xin-rong-ji-jiaojiang" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:19+08:00", "updatedAt": "2026-10-31T15:08:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（椒江店）是新荣记位于台州市椒江区中心大道411号的门店，主打东海海鲜和台州本地特色菜；餐厅共四层，设海鲜明档，食客自选海鲜并决定烹法[^michelin]。招牌菜为黄金脆带鱼，选用海钓带鱼炸至外层酥脆[^michelin]。\n\n## 概况\n\n该店于2005年开业，是品牌中历史最悠久的店铺，适合家庭与团体聚餐[^michelin]。\n\n## 菜品与特色\n\n- 黄金脆带鱼：新鲜海钓带鱼炸至外层酥脆，鱼肉细腻\n- 其他推荐：花胶黄鱼羹、沙蒜烧豆面、酸菜煮望潮；建议订座时预留心仪菜肴[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市椒江区中心大道411号\n- 价位：¥¥¥（米其林指南价位档）[^michelin]", "url": "/places/restaurant-taizhou-xinrongji-jiaojiang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "台州椒江区中心大道", "placeKind": "restaurant", "locationNote": "台州市椒江区中心大道411号", "adminArea": "浙江省台州市椒江区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（现代潮菜）" }, { "key": "address", "value": "广东省汕头市海滨路（据2021年报道）" }, { "key": "chef", "value": "张新民（主理）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_shantou_zhuhai_jinlin", "type": "place", "title": "潮汕味道·煮海餐厅（金麟大厦店）", "slug": "restaurant-shantou-zhuhai-jinlin", "aliases": [ "潮汕味道煮海餐厅（金麟大厦店）", "潮汕味道煮海餐厅", "煮海餐厅", "煮海" ], "summary": "潮汕味道·煮海餐厅（金麟大厦店）是广东汕头的现代潮菜餐厅，由潮菜研究者张新民主理，2025、2026黑珍珠餐厅指南均为二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "rwzk", "title": "张新民 潮州菜的煮海之道", "author": "南方人物周刊", "date": "2021-02-28", "url": "https://news.qq.com/rain/a/20210228A0B5IW00" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:55:14+08:00", "updatedAt": "2026-10-31T15:08:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**潮汕味道·煮海餐厅**（金麟大厦店）是广东省汕头市的潮菜餐厅[^bp2026]。“煮海”有三层含义：古代煮海为盐的制盐工艺，元杂剧《沙门岛张生煮海》中的潮州书生张羽，以及潮汕人擅长烹煮海鲜[^rwzk]。\n\n## 概况\n\n餐厅与汕头市潮菜研究会渊源深厚，出品的菜肴经常引发同行效仿[^rwzk]。\n\n## 历史\n\n汕头市潮菜研究会于2013年成立，张新民任会长[^rwzk]。餐厅最初在民宅中以私房菜形式经营，因无法办理执照，2018年搬到海滨路后才申请营业执照，挂名“潮汕味道煮海餐厅”[^rwzk]。\n\n## 厨房\n\n主理人张新民自2003年起研究潮州菜，出版《潮菜天下》《潮汕味道》《煮海笔记》等著作，并担任央视纪录片《舌尖上的中国》第一季美食顾问之一；花椒焗膏蟹、龙穿虎肚、生腌大闸蟹等菜名经由他的推广而广为人知[^rwzk]。\n\n## 获评\n\n2021年时为粤东唯一的黑珍珠二钻餐厅[^rwzk]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：广东省汕头市海滨路（2018年迁入，据2021年报道）", "url": "/places/restaurant-shantou-zhuhai-jinlin.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "汕头金麟大厦", "placeKind": "restaurant", "adminArea": "广东省汕头市" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand" }, { "key": "hours", "value": "周一至周六 18:00-22:00，周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_avant", "type": "place", "title": "AVANT", "slug": "restaurant-bangkok-avant", "summary": "位于曼谷Kimpton Maa-Lai酒店30层的现代料理（Modern Cuisine）餐厅，米其林一星，L形吧台配城市景观，周日及晚间营业。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: AVANT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant" } ], "createdAt": "2026-10-30T11:36:52+08:00", "updatedAt": "2026-10-31T15:08:44+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# AVANT\n\n**AVANT**是位于曼谷Kimpton Maa-Lai Bangkok酒店30层的现代料理（Modern Cuisine）餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Modern Cuisine\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。米其林指南将其价位标注为฿฿฿฿，称其适合主厨餐桌与单人用餐[^michelin]。\n\n## 菜品与特色\n\n官方评审介绍指出，新加坡籍主厨将传统与现代技法结合，并细致运用日本食材、以现代欧式风格呈现，每道菜都体现其功力[^michelin]。宾客坐在L形吧台可感受厨房的活力，城市景观则为用餐增添另一重体验[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand\n- 营业时间：周一至周六 18:00-22:00，周日休息\n- 价位：฿฿฿฿（米其林指南标注）\n- 设施：L形吧台座位，可俯瞰城市景观；位于Kimpton Maa-Lai Bangkok酒店内\n- 适合：主厨餐桌、单人用餐", "url": "/places/restaurant-bangkok-avant.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_muromachi_yui", "type": "place", "title": "Muromachi Yui", "slug": "restaurant-kyoto-muromachi-yui", "summary": "位于京都中京区室町的日本料理餐厅，以随季节流转的omakase套餐见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Muromachi Yui — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/muromachi-yui" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:50+08:00", "updatedAt": "2026-10-31T15:08:25+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Muromachi Yui**是位于京都的日本料理餐厅。米其林评审在2024版年度文章中介绍其特色：在小型柜台款待客人，提供典型日本料理。[^guide-2024]\n\n## 概况\n\n餐厅位于中京区金吹町，主打omakase料理：菜品随季节流转，hassun（八寸）拼盘传达当月的时令风物与习俗。店家专注「出炉即食」的美味，白米饭在煮熟的瞬间奉客；干燥鲻鱼子、梅子煮小银鱼配咸味海苔酱等丰富的佐餐小菜亦带来惊喜。店名「Yui」取自意为「独一无二」的日语词。[^michelin-profile]\n\n## 实用信息\n\n- 地址：459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan\n- 价位：¥¥¥¥\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-muromachi-yui.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "创意日式烧肉" }, { "key": "address", "value": "上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F" }, { "key": "price", "value": "人均约800元（含酒水）" }, { "key": "awards", "value": "黑珍珠一钻（2025）" } ], "id": "place_restaurant_shanghai_mind_yakiniku_kwah", "type": "place", "title": "MIND YAKINIKU 烧肉·至心", "slug": "restaurant-shanghai-mind-yakiniku-kwah", "aliases": [ "MIND YAKINIKU 烧肉至心", "MIND YAKINIKU 燒肉·至心", "烧肉·至心", "Mind Yakiniku" ], "summary": "上海徐汇区淮海中路嘉华中心内的创意日式烧肉餐厅，和牛全部来自大连雪龙牧场，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "smartshanghai", "title": "Where We’re Eating: Mind Yakiniku, Latina Parrilla, La Siesta", "author": "SmartShanghai", "date": "2022-12-30", "url": "https://www.smartshanghai.com/articles/dining/where-we-re-eating-and-drinking-mind-izakaya-latina-parrilla-la-siesta" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" } ], "createdAt": "2026-10-30T02:51:30+08:00", "updatedAt": "2026-10-31T15:08:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**MIND YAKINIKU 烧肉·至心**是位于上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F的创意日式烧肉餐厅[^bp2025]，临东湖路[^smartshanghai]。\n\n## 概况\n\n餐厅以炭火烧烤的日本传统为基调，和牛全部来自大连的雪龙和牛牧场[^smartshanghai]。门店开在原新元素餐厅的位置，与东湖路上的Liquid Laundry同楼[^smartshanghai]。\n\n## 空间与设施\n\n室内设计由MTM Design完成，以铁艺与木质色调、金属格栅、屏风门与深色皮革营造沉稳氛围[^smartshanghai]。入口处设葡萄酒与清酒酒窖，吧台座展示威士忌酒款，另有卡座、多间包房和三间可俯瞰市中心的VIP包房[^smartshanghai]。\n\n## 菜品与特色\n\n- 每日和牛拼盘：四个部位的牛肉，配自制酱汁与山葵[^smartshanghai]\n- 肋眼牛排：大理石纹惊艳，主厨会到桌边展示并举行撒盐仪式[^smartshanghai]\n- 其他特色：和牛三明治（steak sando）、鸡汤锅饭、牛肉麻婆豆腐[^smartshanghai]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F[^bp2025]\n- 价位：人均约800元（含酒水）[^smartshanghai]", "url": "/places/restaurant-shanghai-mind-yakiniku-kwah.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海徐汇淮海中路嘉华中心", "placeKind": "restaurant", "locationNote": "上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F", "adminArea": "上海市徐汇区" }, { "customFields": [ { "key": "cuisine", "value": "现代日本割烹（Innovative）" }, { "key": "address", "value": "15 Mohamed Sultan Road, Singapore 238964" }, { "key": "hours", "value": "周一、周四至周日 12:00-14:30 及 18:30-22:30；周二、周三休息" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Takeshi Araki（主厨；创始人 Shigeru Koizumi，2018年开业）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_esora", "type": "place", "title": "Esora", "slug": "restaurant-singapore-esora", "summary": "新加坡 Mohamed Sultan Road 的现代日本割烹餐厅，每日更替的omakase菜单搭配茶配饮；列入《米其林指南新加坡版》2025年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T09:40:16+08:00", "updatedAt": "2026-10-31T15:08:21+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## 概况\n\nEsora是新加坡餐厅，列入《米其林指南新加坡版》2025年一星餐厅名单[^guide2025sg]。\n\nEsora 在日语中意为“天空中的绘画”，位于 Mohamed Sultan Road 15号。餐厅的omakase菜单每日更替，以从日本进口的最优食材入菜——如同变幻的天空，每次到访都有新的体验。日籍主厨擅长将日式细节与法式技法融合，摆盘与花艺皆颇讲究；茶配饮（完美冲泡的台湾茶与日本茶）尤为出彩。\n\nEsora 于2018年开业，为独栋店屋建筑，室内由日本工匠手工打造；主厨荒木刚（Takeshi Araki）曾于东京三星餐厅 Nihonryori RyuGin 修业，2023年起掌管厨房，按“旬”的理念选取当季食材。\n\n## 菜品与特色\n\n- 每日更替的omakase菜单（约7至14道）\n- 招牌近江牛：炭烤后配sukiyaki风味的蛋汁与下仁田葱，刨少量松露\n- 鹅肝最中（foie gras monaka）配时令水果\n- 茶配饮（tea pairing）\n\n## 荣誉\n\n米其林一星（High quality cooking）；米其林指南标注价位$$$$、菜系Innovative，适合主厨餐桌（Chef's Table）与单人用餐。\n\n## 指南记录\n\n米其林指南于2025年7月24日发布该版完整餐厅名单；Esora列在当年32家一星餐厅之中。此处记录的是2025版指南的评选结果[^guide2025sg]。\n\n## 实用信息\n\n- 地址：15 Mohamed Sultan Road, Singapore 238964\n- 营业时间：周一 12:00-14:30 及 18:30-22:30；周四至周日 12:00-14:30 及 18:30-22:30；周二、周三休息\n- 价位：$$$$（米其林指南标注）", "url": "/places/restaurant-singapore-esora.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "地中海菜（西餐）" }, { "key": "address", "value": "苏州工业园区旺墩路288号苏州洲际酒店" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_intercontinental_riva", "type": "place", "title": "苏州洲际酒店·里瓦地中海扒房", "slug": "restaurant-suzhou-intercontinental-riva", "aliases": [ "里瓦地中海扒房", "里瓦", "Riva" ], "summary": "苏州洲际酒店内的地中海扒房，苏州首家推出战斧牛排的餐厅，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "michelin", "title": "悦食东方 (旺墩路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:08+08:00", "updatedAt": "2026-10-31T15:08:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**里瓦地中海扒房**是苏州洲际酒店内的西餐厅，酒店临金鸡湖，地址为苏州工业园区旺墩路288号[^szxww][^michelin]。餐厅供应按中国人口味调整的地中海菜，是2025黑珍珠餐厅指南苏州上榜餐厅中唯一的西餐厅[^szxww]。“里瓦”（Riva）在意大利语中意为河岸，设计中贯穿弧线[^szxww]。\n\n## 厨房\n\n招牌有以本地食材制作的马赛鱼汤和蟹肉塔，以及炭烤战斧牛排[^szxww]。\n\n## 菜品与特色\n\n- 里瓦是苏州第一家推出战斧牛排的餐厅：战斧牛排带30厘米以上长肋骨、状若单手斧，采用传统炭火扒烤，入口略带焦香、锁汁利落[^szxww]\n- 马赛鱼汤、蟹肉塔：选用苏州本地特色食材，菜品设计融入苏州元素，融合东西方饮食精髓[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区旺墩路288号苏州洲际酒店[^szxww]\n- 设施：入口、酒窖、吧台均以弧线元素贯穿，营造轻松时尚的聚会氛围[^szxww]", "url": "/places/restaurant-suzhou-intercontinental-riva.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州洲际酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区旺墩路288号苏州洲际酒店", "adminArea": "江苏省苏州市苏州工业园区" }, { "customFields": [ { "key": "cuisine", "value": "欧洲当代料理（European Contemporary）" }, { "key": "address", "value": "Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore" }, { "key": "phone", "value": "+65 6735 9937" }, { "key": "hours", "value": "周二至周六 12:00-14:30、18:00-22:30；周一、周日休息" }, { "key": "price", "value": "$$$（高档）" }, { "key": "website", "value": "https://alma.sg" }, { "key": "chef", "value": "Haikal Johari" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025）" } ], "id": "place_restaurant_singapore_alma", "type": "place", "title": "Alma", "slug": "restaurant-singapore-alma", "summary": "位于新加坡 Goodwood Park 酒店内的欧洲当代料理餐厅，由行政主厨 Haikal Johari 主理，以创意欧亚融合菜单见长；列入《米其林指南新加坡版》2025年一星餐厅名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T09:40:12+08:00", "updatedAt": "2026-10-31T15:08:19+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Alma** 是位于新加坡 Goodwood Park Hotel（22 Scotts Road, 228221）的欧洲当代料理（European Contemporary）餐厅。\n\n## 概况\n\n餐厅设于历史悠久的 Goodwood Park 酒店内，由行政主厨 Haikal Johari 与团队共同设计菜单，以充满奇思妙想的料理理念见长。厨房只提供套餐（prix-fixe）菜单，以完整呈现各道亮点。餐厅氛围轻松友善，服务亲切。\n\n## 菜品与特色\n\n- 招牌鹅肝吐司：装在纸袋中呈上，配苹果葡萄酸辣酱、鹰嘴豆泥与薄脆蛋白霜，灵感来自新加坡的亚坤咖椰吐司\n- 食材挑选考究，每道菜的烹调都经过细致推敲\n\n## 荣誉\n\nAlma 列入《米其林指南新加坡版》2025年一星餐厅名单，为当年32家一星餐厅之一。该版名单于2025年7月24日发布[^guide2025sg]。\n\n## 实用信息\n\n- 地址：Goodwood Park Hotel, 22 Scotts Road, Singapore 228221\n- 电话：+65 6735 9937\n- 营业时间：周二至周六 12:00-14:30、18:00-22:30；周一、周日休息\n- 价位：$$$（高档）\n- 网站：alma.sg\n- 设施：空调、停车场、露台、提供素食菜单、酒单丰富，接受 American Express 等主流信用卡", "url": "/places/restaurant-singapore-alma.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore" }, { "key": "hours", "value": "每日 11:30-14:30、17:30-21:30" }, { "key": "price", "value": "$$$$（米其林指南标注）" }, { "key": "chef", "value": "Albert Li" }, { "key": "awards", "value": "米其林一星（2026《米其林指南新加坡版》首次获评）" } ], "id": "place_restaurant_singapore_jin_ting_wan", "type": "place", "title": "Jin Ting Wan", "slug": "restaurant-singapore-jin-ting-wan", "summary": "位于新加坡滨海湾金沙酒店55层的粤菜餐厅，主厨Albert Li主打陈皮琵琶鸭，2026年首次获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" } ], "createdAt": "2026-10-30T09:13:24+08:00", "updatedAt": "2026-10-31T15:08:13+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Jin Ting Wan** 位于滨海湾金沙高层，可俯瞰城市与海湾。空间设计取意宋代，主厨 Albert Li 供应精致粤菜，招牌包括陈皮琵琶鸭：鸭肉去骨剁碎后酿回鸭皮，烤至酥脆；酒单以中国葡萄酒为主。[^guide2026sg]\n\n## 米其林指南星级\n\n该店于《米其林指南新加坡版2026》首次获评一星。[^guide2026sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n餐厅位于滨海湾金沙酒店1号楼55层，坐拥城市与海港美景；宋代风格的内饰中，金色饰边与深蓝色墙面形成雅致对比[^michelin-profile]。主厨 Albert Li 以精致粤菜闻名，酒单以中国葡萄酒为主，还收录了一些稀有的佳酿[^michelin-profile]。餐厅适合团体聚餐[^michelin-profile]。\n\n## 实用信息\n\n- 地址：Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore\n- 营业时间：每日 11:30-14:30、17:30-21:30\n- 价位：$$$$（米其林指南标注）\n- 适合团体聚餐", "url": "/places/restaurant-singapore-jin-ting-wan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡", "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "Indian, Contemporary" }, { "key": "address", "value": "46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 63 987 4747" }, { "key": "hours", "value": "周一至周五 17:30-23:00；周六、周日 12:00-15:00、17:30-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaabkk.com" }, { "key": "chef", "value": "Garima Arora" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_bangkok_gaa", "type": "place", "title": "Gaa", "slug": "restaurant-bangkok-gaa", "aliases": [ "Restaurant Gaa" ], "summary": "位于曼谷素坤逸53巷修复泰式老宅中的当代印度菜餐厅，主厨 Garima Arora，2026年《米其林指南泰国版》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaa-1194845" }, { "id": "official", "title": "Restaurant Gaa", "author": "Restaurant Gaa", "url": "https://www.gaabkk.com/" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:55:50+08:00", "updatedAt": "2026-10-31T15:08:12+08:00", "updatedBy": "user:admin", "revision": 43, "body": "**Gaa** 是位于曼谷素坤逸53巷（Sukhumvit 53）46/1号的当代印度菜餐厅，主厨为 Garima Arora[^official]。餐厅设在一栋改造的有60年历史的传统泰式老宅中[^official]。\n\n## 历史\n\nGaa 于2017年开业[^official]。\n\n## 概况\n\n餐厅位于一栋修复精美、带坡屋顶的泰式老宅内，用餐区优雅而不失轻松，灰褐色墙面配以低调的泰式点缀。主厨 Garima Arora 从印度饮食传统出发，使用泰国时令食材，并从全国各地精选关键原料，每道菜都呈现精致而富有层次的香气与风味。[^michelin]\n\n## 获评\n\n餐厅2018年获米其林一星，2024年升为二星[^official]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n2026年《米其林指南泰国版》将其列为二星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Indian, Contemporary”，并在2026年泰国版档案中标为二星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n餐厅设在修复后的泰式宅邸中；主厨Garima Arora从印度根源出发设计料理。[^michelin]\n\n## 实用信息\n\n- 地址：46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- 营业时间：周一至周五 17:30-23:00；周六、周日 12:00-15:00、17:30-23:00\n- 价位：฿฿฿฿\n- 电话：+66 63 987 4747\n- 网站：https://www.gaabkk.com\n- 其他：米其林档案标注适合约会之夜（Date night）[^michelin]", "url": "/places/restaurant-bangkok-gaa.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Sukhumvit 53", "placeKind": "restaurant", "coordinates": { "latitude": 13.72725, "longitude": 100.57828 }, "locationNote": "46/1 Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605" }, { "key": "phone", "value": "+82 2-2230-3367" }, { "key": "hours", "value": "每日 12:00-14:30、17:30-21:30" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.shilla.net/seoul/index.do" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_seoul_la_yeon", "type": "place", "title": "La Yeon", "slug": "restaurant-seoul-la-yeon", "summary": "La Yeon 是位于首尔新罗酒店23层的现代韩国料理餐厅，可俯瞰首尔全景；《米其林指南首尔／釜山版2026》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "La Yeon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/la-yeon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:19+08:00", "updatedAt": "2026-10-31T15:08:12+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**La Yeon**是位于首尔中区东湖路249号新罗酒店23层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅地处新罗酒店23层，窗外可俯瞰首尔壮丽景色，但菜品本身才是让食客目不离盘的原因。厨房以轻盈、细致的方式更新韩国料理的悠久传统，同时不牺牲熟悉的风味与口感；从酥脆的红鲻鱼到炭烤软嫩的韩牛烤肉，厨房拒绝过度复杂，专注于清爽而精准的味道。用餐环境舒适，服务团队备受好评。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605\n- 营业时间：每日 12:00-14:30、17:30-21:30\n- 价位：₩₩₩₩\n- 电话：+82 2-2230-3367\n- 网站：https://www.shilla.net/seoul/index.do\n- 设施：Michelin Guide 标注适合家庭用餐（family friendly）", "url": "/places/restaurant-seoul-la-yeon.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "韩国当代料理（Korean Contemporary）" }, { "key": "address", "value": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea" }, { "key": "phone", "value": "+82 2-542-3010" }, { "key": "hours", "value": "周二至周六12:00-15:00及18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.7thdoor.kr" }, { "key": "chef", "value": "Kim Dae-chun" }, { "key": "awards", "value": "米其林一星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_seoul_7th_door", "type": "place", "title": "7th Door", "slug": "restaurant-seoul-7th-door", "summary": "7th Door是首尔江南区的当代韩国菜餐厅，主厨Kim Dae-chun以发酵与熟成为主题；米其林一星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "7th Door", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/7th-door" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:15+08:00", "updatedAt": "2026-10-31T15:08:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**7th Door** 是位于首尔江南区鹤洞路97街（Hakdong-ro 97-gil）41号4层的当代韩国菜餐厅[^michelin]。\n\n## 概况\n\n主厨Kim Dae-chun的料理随着时间不断丰富与深化，以现代韩式料理诠释其追求的烹饪方向；围绕发酵与熟成——韩国饮食文化的核心——主厨以用心与专业处理每种食材。餐厅设有主厨餐桌形式。[^michelin]\n\n## 厨房\n\n主厨为 Kim Dae-chun，菜单以发酵与熟成为主题[^michelin]。店名意指通往「七种味道」的入口：前五种是基本味，第六种是发酵与熟成，第七种是主厨自身的烹饪感觉[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将7th Door列入一星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 实用信息\n\n- 地址：4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072, South Korea\n- 营业时间：周二至周六12:00-15:00及18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-542-3010\n- 网站：https://www.7thdoor.kr\n- 设施：主厨餐桌（Chef's Table）[^michelin]", "url": "/places/restaurant-seoul-7th-door.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul 06072", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500, South Korea" }, { "key": "phone", "value": "+82 10-9694-3368" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "朴庆在（Kyung-jae Park）" }, { "key": "awards", "value": "米其林二星（2026）" } ], "id": "place_restaurant_seoul_sosuheon", "type": "place", "title": "Sosuheon", "slug": "restaurant-seoul-sosuheon", "summary": "首尔中区的寿司餐厅，设于韩屋内的八席柜台寿司店，列入《米其林指南首尔／釜山版2026》二星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sosuheon — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sosuheon" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:23+08:00", "updatedAt": "2026-10-31T15:07:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sosuheon**（Sosuheon）是位于首尔中区万里峙路21街8号的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅设于与首尔现代天际线相映的韩屋内，是喧嚣都市中一处宁静雅致的去处。八席柜台让客人近距离观看主厨朴庆在（Kyung-jae Park）专注制作握寿司[^michelin-profile]。\n\n## 菜品与特色\n\n- 握寿司前先上多道精心制作的菜式：鱼子酱配毛蟹、蒸甘鲷、烤带鱼\n- 亮点包括鲱鱼（gizzard shad）与柔滑墨鱼\n- 以一碗抹茶为晚间用餐收尾\n\n## 实用信息\n\n- 地址：8 Mallijae-ro 21-gil, Jung-gu, Seoul 04500\n- 价位：₩₩₩₩\n- 电话：+82 10-9694-3368\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sosuheon.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "徽菜" }, { "key": "address", "value": "上海市静安区苏河湾万象天地慎余里" }, { "key": "awards", "value": "2025黑珍珠一钻（当年静安区唯一新上榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_wanyan_suhewan", "type": "place", "title": "皖宴（苏河湾店）", "slug": "restaurant-shanghai-wanyan-suhewan", "aliases": [ "皖宴(苏河湾店)", "皖宴" ], "summary": "上海静安区苏河湾万象天地慎余里的徽菜餐厅，2023年开业，被沪上食客誉为“徽菜天花板”，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jingan", "title": "2025黑珍珠餐厅指南发布，静安12家上榜！", "author": "静安区融媒体中心", "date": "2025-01-08", "url": "https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:12+08:00", "updatedAt": "2026-10-31T15:06:57+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**皖宴**（苏河湾店）是位于上海市静安区苏河湾万象天地慎余里的徽菜餐厅，设在石库门建筑群内[^jingan]。\n\n## 概况\n\n餐厅主打精制徽菜，被沪上食客评为“徽菜天花板”；它的上榜也让徽菜在时隔4年后重新回归黑珍珠榜单覆盖的菜系。店内环境古色古香、精致典雅，壁画、家私与摆件皆经精心布置，部分更是价值不菲的艺术品，尽显徽州文化与东方美学[^jingan]。\n\n## 历史\n\n餐厅于2023年在苏河湾万象天地慎余里开业[^jingan]。主厨选用徽州食材，结合现代烹饪手法，招牌菜有徽州臭鳜鱼、初生蛋臭鳜鱼、呈坎毛豆腐和黑松露米粉肉捞饭[^jingan]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻，为当年静安区唯一新上榜的餐厅[^jingan][^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区苏河湾万象天地慎余里[^jingan]\n- 菜系：精制徽菜[^jingan]", "url": "/places/restaurant-shanghai-wanyan-suhewan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安苏河湾", "placeKind": "restaurant", "locationNote": "上海市静安区苏河湾万象天地慎余里", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "苏州工业园区旺墩路288号洲际酒店27层" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_intercontinental_chao27", "type": "place", "title": "金海华·悦食东方·CHAO27（洲际店）", "slug": "restaurant-suzhou-intercontinental-chao27", "aliases": [ "悦食东方", "CHAO27", "Chao 27", "金海华·悦食东方·CHAO27(洲际店)", "悦食东方（旺墩路）" ], "summary": "苏州洲际酒店27层的潮州菜餐厅，可览金鸡湖景，米其林指南收录，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "悦食东方 (旺墩路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:01:24+08:00", "updatedAt": "2026-10-31T15:06:54+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**金海华·悦食东方·CHAO27**（洲际店）是苏州洲际酒店27层的潮州菜餐厅，位于苏州工业园区旺墩路288号，窗外可望金鸡湖，露台可品酒和功夫茶[^michelin]。\n\n## 概况\n\n餐厅获米其林指南收录，价位为¥¥¥，位处酒店顶楼[^michelin]。\n\n## 厨房\n\n主厨为潮州人，用传统方法烹制潮州菜；招牌有咸柠檬鸭汤、青榄螺头汤等汤品，以及取自养殖36个月澄海老鹅的去骨鹅掌[^michelin]。\n\n## 菜品与特色\n\n- 咸柠檬水鸭汤、青橄榄炖螺头：用潮州特色食材烹制的代表汤品[^michelin]\n- 去骨鹅掌：取自养殖36个月的澄海老鹅，口感爽弹、胶质丰富，带卤水酱香[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区旺墩路288号洲际酒店27层[^michelin]\n- 价位：¥¥¥[^michelin]\n- 设施：露台（可享用美酒和工夫茶），顶楼玻璃窗饱览金鸡湖景[^michelin]", "url": "/places/restaurant-suzhou-intercontinental-chao27.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州洲际酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区旺墩路288号洲际酒店27层", "adminArea": "江苏省苏州市苏州工业园区" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024, South Korea" }, { "key": "phone", "value": "+82 10-7316-6212" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://hakusi.kr/" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_hakusi", "type": "place", "title": "Hakusi", "slug": "restaurant-seoul-hakusi", "summary": "位于首尔江南区彦州路的日本料理餐厅，设于纯白建筑内；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Hakusi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/hakusi" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:33+08:00", "updatedAt": "2026-10-31T15:06:52+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Hakusi**是位于首尔江南区彦州路157街8-4号2层的日本料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅如其名设于纯白建筑内，空间如画布般留白，呈现鲜明的现代氛围。开放式厨房被环绕式柜台座位包围，客人可观看整个料理过程。料理同样体现当代精神，凸显主厨创意[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌脆皮鳗鱼：先以山椒作传统风味呈现，再以薄饼包裹、蘸罗勒醋，令人联想到北京烤鸭的吃法\n- 晚上9时后可单点，与涵盖餐厅经典招牌的套餐并行供应\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024\n- 价位：₩₩₩₩\n- 电话：+82 10-7316-6212\n- 网站：https://hakusi.kr/\n- 设施：主厨餐桌（Chef's Table）、适合约会之夜", "url": "/places/restaurant-seoul-hakusi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（精细潮菜）" }, { "key": "address", "value": "广东省汕头市凤凰山路10号" }, { "key": "hours", "value": "09:00-14:00，17:00-21:00（据2019年报道）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shantou_jianye_fenghuangshan", "type": "place", "title": "建业酒家（凤凰山路店）", "slug": "restaurant-shantou-jianye-fenghuangshan", "aliases": [ "建业酒家", "建业酒家(凤凰山路店)" ], "summary": "建业酒家（凤凰山路店）是广东汕头凤凰山路的潮菜餐厅，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ycwb19", "title": "2019年汕头本地资深老饕推荐的私藏美食地图｜13个品类77家店", "author": "羊城晚报·羊城派", "date": "2019-12-31", "url": "https://news.ycwb.com/2019-12/31/content_30466042.htm" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" } ], "createdAt": "2026-10-30T10:04:38+08:00", "updatedAt": "2026-10-31T15:06:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**建业酒家**（凤凰山路店）是位于广东省汕头市凤凰山路10号的潮菜餐厅[^ycwb19]。\n\n## 概况\n\n餐厅属于汕头本地老饕推荐的精品潮菜代表之一[^ycwb19]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：广东省汕头市凤凰山路10号\n- 营业时间：09:00-14:00，17:00-21:00（据2019年报道）", "url": "/places/restaurant-shantou-jianye-fenghuangshan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "汕头凤凰山路（凤凰山路店）", "placeKind": "restaurant", "locationNote": "广东省汕头市凤凰山路10号", "adminArea": "广东省汕头市" }, { "customFields": [ { "key": "cuisine", "value": "西班牙菜" }, { "key": "address", "value": "上海市静安区乌鲁木齐北路505号（近华山路）" }, { "key": "phone", "value": "+86 195 1468 3072" }, { "key": "hours", "value": "周一至周四 11:00-23:30；周五、周六 11:00-23:45；周日 11:00-16:00" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）；2025黑珍珠年度菜品奖（西班牙小鱿鱼煎蛋）" } ], "id": "place_restaurant_shanghai_mercado_505", "type": "place", "title": "MERCADO 505 Gourmet Restaurant", "slug": "restaurant-shanghai-mercado-505", "aliases": [ "Mercado 505", "Mercado505" ], "summary": "上海静安区乌鲁木齐北路街角的西班牙菜餐厅，以进口海鲜见长，招牌西班牙海鲜烩需预订，2025与2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Mercado 505", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/shanghai-municipality/shanghai/restaurant/mercado-505" }, { "id": "timeout", "title": "Mercado 505", "author": "Time Out Shanghai", "url": "https://www.timeoutshanghai.com/venue/Restaurants-European-Spanish/54947/Mercado-505.html" }, { "id": "jingan", "title": "2025黑珍珠餐厅指南发布，静安12家上榜！", "author": "静安区融媒体中心", "date": "2025-01-08", "url": "https://www.jingan.gov.cn/rmtzx/003001/20250108/de7d243d-f0cf-4b52-bca4-32f07df9de22.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:45:07+08:00", "updatedAt": "2026-10-31T15:06:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**MERCADO 505 Gourmet Restaurant**（Mercado 505）是位于上海市静安区乌鲁木齐北路505号（近华山路）的西班牙菜餐厅，兼营西班牙食品杂货[^michelin][^timeout]。餐厅以进口海鲜为主，供应活生蚝、对虾和小鳗鱼等食材[^michelin]。\n\n## 概况\n\n餐厅如店名所示，力图营造市场般的热闹氛围；招牌上的蓝白条纹则透出航海主题。进口海鲜以多种手法巧制；招牌西班牙海鲜烩鲜味十足，需预订。晴天可在户外用餐，也可为团体预订包房[^michelin]。\n\n## 菜品与特色\n\n- 活生蚝、对虾（carabinero）、小鳗鱼等进口海鲜[^michelin]\n- 招牌西班牙海鲜烩：需预订[^michelin]\n- “西班牙小鱿鱼煎蛋”获2025黑珍珠餐厅指南年度菜品奖[^jingan]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区乌鲁木齐北路505号（近华山路）[^michelin]\n- 营业时间：周一至周四 11:00-23:30；周五、周六 11:00-23:45；周日 11:00-16:00[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 195 1468 3072[^michelin]\n- 设施：户外座位、包房，适合单人就餐与团体聚餐[^michelin]", "url": "/places/restaurant-shanghai-mercado-505.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安乌鲁木齐北路", "placeKind": "restaurant", "locationNote": "上海市静安区乌鲁木齐北路505号（近华山路）", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "美式牛排馆" }, { "key": "address", "value": "上海市黄浦区广东路20号外滩5号4层02室" }, { "key": "phone", "value": "+86-21-60714567" }, { "key": "hours", "value": "11:30-14:00，17:30-21:00" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_ruths_chris_bund", "type": "place", "title": "茹丝葵经典牛排馆（上海外滩店）", "slug": "restaurant-shanghai-ruths-chris-bund", "aliases": [ "茹丝葵经典牛排馆(上海外滩店)", "茹丝葵牛排馆", "茹丝葵", "Ruth's Chris Steak House" ], "summary": "茹丝葵经典牛排馆（上海外滩店）是位于上海外滩5号4层的美式牛排馆，选用澳洲和牛并供应新奥尔良风味菜品，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tourism", "title": "茹丝葵牛排馆", "author": "上海市文旅推广网", "url": "https://www.meet-in-shanghai.net/cn/food/rusi-aoi-steakhouse-369455/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" } ], "createdAt": "2026-10-30T02:54:34+08:00", "updatedAt": "2026-10-31T15:06:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**茹丝葵经典牛排馆**（上海外滩店）是位于上海市黄浦区广东路20号外滩5号4层02室的美式牛排馆，选用澳洲和牛，并供应新奥尔良风味菜品[^tourism]。\n\n## 菜品与特色\n\n代表菜品包括蟹肉糕、茹丝葵沙拉和菲力牛排；牛排鲜嫩多汁、滋滋作响[^tourism]。装修雅致而富有怀旧风格，彰显美国南方城市的餐厅特色；提前预订靠窗景观位可欣赏浦江风光[^tourism]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市黄浦区广东路20号外滩5号4层02室\n- 营业时间：11:30-14:00，17:30-21:00\n- 电话：+86-21-60714567\n- 交通：轨道交通10/14号线豫园站", "url": "/places/restaurant-shanghai-ruths-chris-bund.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩五号", "placeKind": "restaurant", "locationNote": "上海市黄浦区广东路20号外滩5号4层02室", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市黄岩区金带路577号" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_taizhou_laobian_jindai", "type": "place", "title": "老扁酒家", "slug": "restaurant-taizhou-laobian-jindai", "aliases": [ "老扁酒家（金带路）", "Lao Bian Jiu Jia" ], "summary": "台州黄岩区金带路577号的新派台州菜餐厅，不设固定菜单、按鲜食材点菜，招牌老鸭水饺；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "老扁酒家 (金带路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/lao-bian-jiu-jia-jindai-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南来了，浙江有29家餐厅上榜", "author": "杭州网", "date": "2025-01-07", "url": "https://news.hangzhou.com.cn/zjnews/content/2025-01/07/content_8837414.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:25+08:00", "updatedAt": "2026-10-31T15:06:48+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**老扁酒家**是位于台州市黄岩区金带路577号的台州菜餐厅，以新派台州菜给人留下深刻印象，不设固定菜单，食客按展示区的新鲜食材点菜[^michelin]。\n\n## 菜品与特色\n\n- 老鸭水饺：几乎每桌必点，汤底由家养土鸭和药材熬制数小时，饺子皮吸饱鸭汤精华\n- 辣炒香螺：以辣椒、姜、葱、蒜调味，鲜美弹牙\n- 海鲜推荐家烧做法，更能凸显食材鲜味；菜式分量充足，适合结伴前往[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市黄岩区金带路577号\n- 价位：¥¥（米其林指南价位档）\n- 适合家庭友好团体聚餐[^michelin]", "url": "/places/restaurant-taizhou-laobian-jindai.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "台州黄岩区金带路", "placeKind": "restaurant", "locationNote": "台州市黄岩区金带路577号", "adminArea": "浙江省台州市黄岩区" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand" }, { "key": "phone", "value": "+66 2 116 8662" }, { "key": "hours", "value": "每日 18:00-23:00" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.aksornbkk.com" }, { "key": "chef", "value": "David Thompson" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_aksorn", "type": "place", "title": "Aksorn", "slug": "restaurant-bangkok-aksorn", "summary": "位于曼谷石龙军路的泰国菜餐厅，由主厨David Thompson从中期泰式食谱中复原菜式，米其林一星，每日晚间营业。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Aksorn", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/aksorn" } ], "createdAt": "2026-10-30T11:36:52+08:00", "updatedAt": "2026-10-31T15:06:47+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Aksorn\n\n**Aksorn**是位于曼谷邦拉克区石龙军路1266号Central: The Original Store 5层的泰国菜餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Thai\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。官方评审介绍将主厨David Thompson描述为泰国饮食史的研究者：他从20世纪中期泰国食谱中复原菜式，并以传统家庭共享方式呈上主菜[^michelin]。\n\n## 菜品与特色\n\n多道主菜一同呈上，如同传统家庭式用餐，构成质地与风味的交响；每道菜个性鲜明，整餐整体平衡，辣度亦保持亲和[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：5F, Central: The Original Store, 1266 Charoenkrung Road, Bang Rak, Bangkok, 10500, Thailand\n- 营业时间：每日 18:00-23:00\n- 价位：฿฿฿（米其林指南标注）\n- 电话：+66 2 116 8662\n- 网站：https://www.aksornbkk.com\n- 设施：开放式厨房可观看料理过程，露台座位可吹风纳凉\n- 适合：团体用餐", "url": "/places/restaurant-bangkok-aksorn.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "当代德国菜（German, Contemporary）" }, { "key": "address", "value": "10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120" }, { "key": "phone", "value": "+66 2 107 2777" }, { "key": "hours", "value": "周三 18:00–22:00；周四至周日 12:30–14:30、18:00–22:00；周一、周二休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.restaurantsuhring.com" }, { "key": "chef", "value": "Thomas Sühring 与 Mathias Sühring" }, { "key": "awards", "value": "米其林三星；2025、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_bangkok_suhring", "type": "place", "title": "Sühring", "slug": "restaurant-bangkok-suhring", "aliases": [ "Suhring" ], "summary": "Sühring是位于曼谷Yen Akat修复别墅内的当代德国菜餐厅，由孪生主厨Thomas与Mathias Sühring主理，获《米其林指南泰国版》三星及2025、2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sühring", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/suhring" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:55:55+08:00", "updatedAt": "2026-10-31T15:06:41+08:00", "updatedBy": "user:admin", "revision": 43, "body": "**Sühring** 是位于曼谷 Yan Nawa 区 Soi Yen Akat 3 巷10号的当代德国菜餐厅，设在一栋修复的1970年代别墅中[^michelin]。\n\n## 概况\n\n米其林指南将其菜系标为 German, Contemporary，价位 ฿฿฿฿，并列为适合约会之夜的餐厅；评审称氛围出众，厨房吧台座位尤其值得推荐，服务专业细致。餐厅设有空调与停车场，提供吧台用餐、花园、丰富的酒单、代客泊车并接受信用卡。[^michelin]\n\n## 厨房\n\n主厨为孪生兄弟 Thomas Sühring 与 Mathias Sühring，菜单取材于家庭食谱、童年记忆和旅途见闻，并运用发酵、腌渍和风干等德国传统手法处理时令食材[^michelin]。\n\n## 获评\n\n餐厅获米其林三星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n2026年《米其林指南泰国版》将其列为三星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“German, Contemporary”，并在2026年泰国版档案中标为三星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n双胞胎主厨Mathias与Thomas以家族食谱、童年记忆和旅行经历为灵感，设计现代德国品尝菜单。[^michelin]\n\n## 实用信息\n\n- 地址：10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120\n- 营业时间：周三 18:00–22:00；周四至周日 12:30–14:30、18:00–22:00；周一、周二休息\n- 价位：฿฿฿฿（米其林指南标示）\n- 电话：+66 2 107 2777\n- 网站：https://www.restaurantsuhring.com\n- 设施：空调、停车场、吧台用餐、花园、代客泊车、接受信用卡", "url": "/places/restaurant-bangkok-suhring.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Yen Akat", "placeKind": "restaurant", "coordinates": { "latitude": 13.7108084, "longitude": 100.5457264 }, "locationNote": "10 Soi Yen Akat 3, Chong Nonsi, Yan Nawa, Bangkok 10120", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine, Contemporary（现代料理）" }, { "key": "address", "value": "60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand" }, { "key": "phone", "value": "+66 76 683 344" }, { "key": "hours", "value": "周二至周四18:00-22:30；周五、周六12:00-15:00及18:00-22:30；周一、周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.prurestaurant.com" }, { "key": "chef", "value": "Jimmy Ophorst" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_phuket_pru", "type": "place", "title": "PRU", "slug": "restaurant-phuket-pru", "summary": "PRU位于普吉Choeng Thale，以自营农场食材打造现代泰式料理；米其林指南泰国版2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: PRU", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/phuket-region/phuket/restaurant/pru" } ], "createdAt": "2026-10-30T11:37:09+08:00", "updatedAt": "2026-10-31T15:06:39+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# PRU\n\nPRU位于普吉，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Modern Cuisine, Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\nPRU以自营农场和泰国供应商提供的食材设计时令菜单，并强调发酵、保存与负责任采购。[^michelin]\n\n## 概况\n\n主厨Jimmy Ophorst的团队坚持正念（mindfulness）理念，用自营农场Pru Jampa及泰国本地供应商的食材制作“有强烈在地感”的现代泰式料理；用餐体验从休息室的餐前饮品开始，随后移步主用餐区，中途还会短暂参观厨房。招牌菜“King of the Fruits”以榴莲搭配鱼子酱和海葡萄。[^michelin]\n\n## 荣誉\n\n《米其林指南泰国版》2026年度将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：60/1 Mu 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket 83110, Thailand\n- 营业时间：周二至周四18:00-22:30；周五、周六12:00-15:00及18:00-22:30；周一、周日休息\n- 价位：฿฿฿฿\n- 电话：+66 76 683 344\n- 网站：https://www.prurestaurant.com\n- 特色：从农场到餐桌[^michelin]", "url": "/places/restaurant-phuket-pru.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "普吉餐厅", "placeKind": "restaurant", "adminArea": "普吉，泰国" }, { "customFields": [ { "key": "cuisine", "value": "Creative, European Contemporary" }, { "key": "address", "value": "7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400, Thailand" }, { "key": "phone", "value": "+66 2 126 7999" }, { "key": "hours", "value": "周二至周六 18:00-22:00（周一、周日休息）" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://etchabkk.com" }, { "key": "chef", "value": "Giacomo Primante" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_etcha", "type": "place", "title": "etcha", "slug": "restaurant-bangkok-etcha", "summary": "位于曼谷 Chatrium Grand 酒店的 Creative, European Contemporary 餐厅，主厨 Giacomo Primante，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: etcha", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/etcha" } ], "createdAt": "2026-10-30T11:36:55+08:00", "updatedAt": "2026-10-31T15:06:37+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# etcha\n\netcha位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Creative, European Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅位于雅致的灰褐色调空间内，细节考究，从金色餐具到手作陶器皆有用心。主厨以欧洲技法处理泰国本地时令食材，菜肴精致细腻，展现对本国风味的深刻尊重。[^michelin]\n\n## 菜品与特色\n\n- 11道的“360°”与8道的“180°”品尝菜单，呈现“无边界料理”概念[^michelin]\n- 招牌菜：泰式白芦笋配白黄油汁（beurre blanc）与白巧克力[^michelin]\n\n## 米其林官方评审介绍\n\n主厨Giacomo Primante以欧洲技法处理泰国食材，设计11道的“360°”与8道的“180°”品尝菜单，呈现其“无边界料理”概念。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：7F, Chatrium Grand Bangkok, 728 Phetchaburi Road, Ratchathewi, Bangkok 10400\n- 营业时间：周二至周六 18:00-22:00（周一、周日休息）\n- 价位：฿฿฿\n- 电话：+66 2 126 7999\n- 网站：https://etchabkk.com\n- 其他：米其林档案标注适合约会之夜（Date night）[^michelin]", "url": "/places/restaurant-bangkok-etcha.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "现代料理" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_l_impression", "type": "place", "title": "L’impression", "slug": "restaurant-seoul-l-impression", "aliases": [ "L'Impression" ], "summary": "L'impression 是首尔的现代料理餐厅，主厨尹泰均以「精炼」与「本味」为原则；米其林指南首尔2024新晋一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "L’impression — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-impression-1206760" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T04:24:18+08:00", "updatedAt": "2026-10-31T15:06:28+08:00", "updatedBy": "user:admin", "revision": 21, "body": "**L'impression**（L'impression）是首尔的现代料理餐厅[^guide-2024]。\n\n## 概况\n\n餐厅以「精炼」（refined）与「本味」（essence）为原则，在主厨尹泰均带领下重新开业，更加重视自然风味与直觉式表达。菜单强调以风味浓郁的酱汁衬托食材本味，每道菜都体现主厨细腻的感性；摆盘克制，却善于呈现每种食材的固有风味，在雅致的环境中为食客提供考究的料理。[^guide-2024]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2024》新晋一星。[^guide-2024]", "url": "/places/restaurant-seoul-l-impression.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "首尔；2024官方星级公告列名", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "素食" }, { "key": "address", "value": "深圳市福田区福华一路348号卓悦中心西区5楼空中庭院" }, { "key": "hours", "value": "午餐12:00-14:00，茶时14:30-17:00，晚餐18:00-22:00" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_tianyushui_zhuoyue", "type": "place", "title": "天屿水·茶蔬（卓悦中心店）", "slug": "restaurant-shenzhen-tianyushui-zhuoyue", "aliases": [ "天屿水·茶蔬(卓悦中心店)", "天屿水·茶蔬" ], "summary": "深圳福田区卓悦中心西区5楼空中庭院的素食餐厅，系广州素食品牌天水在深圳的分店；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:17+08:00", "updatedAt": "2026-10-31T15:06:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**天屿水·茶蔬**（卓悦中心店）是深圳福田区福华一路348号卓悦中心西区5楼空中庭院的素食餐厅，系广州素食品牌天水在深圳的分店[^futian]。\n\n## 概况\n\n空间由设计师方令加主创操刀，门头简洁朴素，穿过幽静走廊落座后可观赏窗外静谧的庭院，整体空间舒适怡然[^futian]。\n\n## 菜品与特色\n\n菜单遵循二十四节气的传统智慧，寻找时令素蔬绿野山珍，将膳食平衡的理念融入菜品当中[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区福华一路348号卓悦中心西区5楼空中庭院\n- 营业时间：午餐12:00-14:00，茶时14:30-17:00，晚餐18:00-22:00", "url": "/places/restaurant-shenzhen-tianyushui-zhuoyue.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区卓悦中心", "placeKind": "restaurant", "locationNote": "深圳市福田区福华一路348号卓悦中心西区5楼空中庭院", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "海南鸡饭" }, { "key": "address", "value": "Chong Pang Market and Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_ji_de_lai_hainanese_chicken_rice", "type": "place", "title": "Ji De Lai Hainanese Chicken Rice", "slug": "restaurant-singapore-ji-de-lai-hainanese-chicken-rice", "aliases": [ "Ji De Lai Hainanese Chicken Rice" ], "summary": "位于新加坡义顺忠邦巴刹与熟食中心的海南鸡饭摊位，2023年从米其林指南入选推荐晋升必比登推介，鸡饭套餐价格实惠。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:17+08:00", "updatedAt": "2026-10-31T15:06:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**记得来海南鸡饭**（Ji De Lai Hainanese Chicken Rice）是位于新加坡忠邦巴刹与熟食中心（Chong Pang Market and Food Centre）的海南鸡饭摊位[^sgbib2023]。\n\n## 概况\n\n摊位前几年已获米其林指南入选推荐，2023年晋升必比登推介[^sgbib2023]。其鸡饭套餐价格实惠，是获评的重要理由[^sgbib2023]。\n\n## 菜品与特色\n\n鸡饭套餐可选白切鸡或烧鸡，配米饭、汤和蔬菜[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（由入选推荐晋升）[^sgbib2023]。\n\n## 实用信息\n\n- 位置：Chong Pang Market and Food Centre, Singapore\n- 价位：实惠（必比登推介以高性价比著称）", "url": "/places/restaurant-singapore-ji-de-lai-hainanese-chicken-rice.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "街头小吃（Street Food）" }, { "key": "address", "value": "Jurong West 505 Market \u0026 Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505" }, { "key": "phone", "value": "+65 9685 8694" }, { "key": "hours", "value": "周二 09:30-19:00；周三、周四 08:30-19:00；周六、周日 08:30-19:00；周一、周五休息" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "米其林必比登推介（2023）" } ], "id": "place_restaurant_singapore_du_du_shou_shi", "type": "place", "title": "Du Du Shou Shi", "slug": "restaurant-singapore-du-du-shou-shi", "aliases": [ "Du Du Shou Shi" ], "summary": "摊位位于Jurong West 505 Market \u0026 Food Centre，供应椰丝和花生两种tu tu kueh，米糕外皮柔韧、内馅香甜；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-31T15:06:16+08:00", "updatedBy": "user:admin", "revision": 5, "body": "摊位位于Jurong West 505 Market \u0026 Food Centre，供应两种tu tu kueh，分别以椰丝和花生作馅。米糕外皮柔韧，内馅香甜。[^sgbib2023]\n\n## 概况\n\n摊位中文名“嘟嘟熟食”，在2023年《米其林指南新加坡版》必比登推介名单中为新入选的17个小贩摊位之一[^sgbib2023]。蒸好的嘟嘟糕趁热食用风味最佳，两种内馅都坚果香浓郁、香甜可口。\n\n## 菜品与特色\n\n- 椰丝嘟嘟糕\n- 花生嘟嘟糕\n\n米糕外皮柔韧有弹性，内馅香甜[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版》2023年必比登推介（新入选）[^sgbib2023]。\n\n## 实用信息\n\n- 地址：Jurong West 505 Market \u0026 Food Centre, #01-19, Blk 505, Jurong West Street 52, Singapore 640505\n- 营业时间：周二 09:30-19:00；周三、周四 08:30-19:00；周六、周日 08:30-19:00；周一、周五休息\n- 价位：$（米其林指南标注）\n- 电话：+65 9685 8694", "url": "/places/restaurant-singapore-du-du-shou-shi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary（法式当代料理）" }, { "key": "address", "value": "65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500" }, { "key": "phone", "value": "+66 2 624 9555" }, { "key": "hours", "value": "周一至周六 17:30-00:30；周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://lebua.com/restaurants/mezzaluna" }, { "key": "awards", "value": "米其林二星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_mezzaluna", "type": "place", "title": "Mezzaluna", "slug": "restaurant-bangkok-mezzaluna", "summary": "位于曼谷 Lebua State Tower 65层的法式当代料理餐厅，由日籍主厨主理，2026年度《米其林指南泰国版》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mezzaluna", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mezzaluna" } ], "createdAt": "2026-10-30T11:37:17+08:00", "updatedAt": "2026-10-31T15:06:04+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Mezzaluna** 是位于曼谷 1055 Silom 路 Tower Club at Lebua 65层的法式当代料理（French Contemporary）餐厅[^michelin]。\n\n## 概况\n\nMezzaluna位于曼谷，列入《米其林指南泰国版》2026年度二星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“French Contemporary”，并在2026年泰国版档案中标为二星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n日籍主厨以自身文化视角重新诠释法国料理，将两国的经典技法用于来自日本、法国及泰国各地专门供应商的顶级食材；精致的七道式季节套餐中融入含蓄的泰国风味，每道菜摆盘精美、层次细腻。[^michelin]\n\n## 菜品与特色\n\n- 七道式季节套餐，融入含蓄的泰式风味\n- 食材来自日本、法国及泰国专门供应商\n- 位于65层高空，可饱览曼谷全景，适合约会场合[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》二星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：65F, Tower Club at Lebua, 1055 Silom Road, Si Lom, Bang Rak, Bangkok 10500[^michelin]\n- 营业时间：周一至周六 17:30-00:30；周日休息[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 2 624 9555[^michelin]\n- 网站：https://lebua.com/restaurants/mezzaluna[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍指出，日籍主厨以自身文化视角重新诠释法国料理，并选用来自日本、法国及专门供应商的食材。[^michelin]", "url": "/places/restaurant-bangkok-mezzaluna.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理（Korean）" }, { "key": "address", "value": "B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419, South Korea" }, { "key": "phone", "value": "+82 2-797-5995" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_soseoul_hannam", "type": "place", "title": "Soseoul Hannam", "slug": "restaurant-seoul-soseoul-hannam", "summary": "首尔龙山区的韩国料理餐厅，从地方饮食传统演绎当代首尔风味，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soseoul Hannam — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:44+08:00", "updatedAt": "2026-10-31T15:06:02+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soseoul Hannam**（Soseoul Hannam）是位于首尔龙山区汉南大路20街21-18号地下一层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅从韩国地方饮食传统出发，呈现贴近首尔当代口味的韩国料理，主厨以凉拌沙拉、煎制与炖制等常见菜式和技法为灵感，创作致敬之作[^michelin-profile]。\n\n## 菜品与特色\n\n- 海带脆片\n- 浓郁大酱汤\n- 搭配 곰취（Fischer's ragwort）和陈年泡菜的生鱼片\n- 炭烤短腕蛸\n- 丰富多样的韩国传统酒饮\n\n## 实用信息\n\n- 地址：B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul 04419\n- 价位：₩₩₩₩\n- 电话：+82 2-797-5995\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soseoul-hannam.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "新加坡虾面（当地熟食）" }, { "key": "address", "value": "Adam Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（《米其林指南新加坡版》2023）" } ], "id": "place_restaurant_singapore_adam_rd_noo_cheng_big_prawn_noodle", "type": "place", "title": "Adam Rd Noo Cheng Big Prawn Noodle", "slug": "restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle", "aliases": [ "Adam Rd Noo Cheng Big Prawn Noodle" ], "summary": "位于新加坡 Adam Food Centre 的虾面摊位，食谱由摊主父亲传下；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-31T15:05:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Adam Rd Noo Cheng Big Prawn Noodle**（亞当路大蝦面）是位于新加坡 Adam Food Centre 的虾面摊位[^sgbib2023]。\n\n## 概况\n\n摊位的虾面食谱由摊主父亲传下。干捞面拌虾酱，可选择辣度，并配一碗虾汤[^sgbib2023]。\n\n## 菜品与特色\n\n- 虾面：可选“干捞”或汤面，干捞面以虾酱拌制，辣度自选\n- 每份搭配一碗虾汤[^sgbib2023]\n\n## 荣誉\n\n该摊位列入《米其林指南新加坡版》2023年必比登推介名单，为当年17家新获评的熟食中心摊位之一。该版名单于2023年6月15日发布[^sgbib2023]。\n\n## 实用信息\n\n- 地址：Adam Food Centre, Singapore\n- 价位：平价熟食摊位", "url": "/places/restaurant-singapore-adam-rd-noo-cheng-big-prawn-noodle.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "法式中菜" }, { "key": "address", "value": "上海市虹古路669号" }, { "key": "chef", "value": "孙兆国" }, { "key": "awards", "value": "黑珍珠二钻（2025）；黑珍珠一钻（2026）" } ], "id": "place_restaurant_shanghai_maggie5_xijiao", "type": "place", "title": "西郊5号·Maggie 5", "slug": "restaurant-shanghai-maggie5-xijiao", "aliases": [ "西郊5号", "西郊五号", "Maggie 5", "Maggie's Restaurant" ], "summary": "上海长宁区虹古路西郊宾馆一隅的中餐厅，主打法式中菜，由中国烹饪大师孙兆国主理，2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tatler", "title": "西郊5号", "author": "《尚流TATLER》", "date": "2017-12-27", "url": "http://dining.shangliutatler.com/restaurants/Maggie-5-2018" }, { "id": "sina", "title": "人物｜孙兆国的捕味人生", "author": "捕味者（原载《中国烹饪》）", "date": "2017-03-23", "url": "https://k.sina.cn/article_5748787384_156a788b80190014v4.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南长宁区上榜餐厅", "author": "澎湃新闻", "date": "2025-01", "url": "https://m.thepaper.cn/newsDetail_forward_29872006" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:21+08:00", "updatedAt": "2026-10-31T15:05:41+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**西郊5号·Maggie 5**是位于上海市虹古路669号的中餐厅，主打法式中菜，由名厨孙兆国主理[^tatler]。餐厅隐于西郊宾馆一隅，入口没有招牌，只在欧式门洞旁标有数字“5”[^sina]。\n\n## 建筑\n\n餐厅位于一幢欧式洋房内，室内设计没有直线和直角，以弧线切割和连续层叠的曲线穹顶构成，光线昏暗中透出老上海的摩登风情[^sina]。\n\n## 厨房\n\n2017年，孙兆国任餐厅董事总经理兼主厨[^sina]。他是中国烹饪大师，师从烹饪大师陆金华，擅长海派菜与分子厨艺，1999年以“佛跳墙”和“清炒虾仁”获第四届全国烹饪大赛个人热菜金奖，2005年获中央电视台全国电视烹饪大赛全国总冠军，著有《味觉的记忆》[^sina]。他坚持用安徽山里的土鸡吊汤，并选用有三百余年历史的传统油坊手工木榨油[^sina]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市虹古路669号（西郊宾馆一隅）[^sina]", "url": "/places/restaurant-shanghai-maggie5-xijiao.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海长宁虹古路", "placeKind": "restaurant", "locationNote": "上海市虹古路669号", "adminArea": "上海市长宁区" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "上海市静安区南阳路170号（贝轩大公馆）" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_shanghai_rongfuyan_nanyang", "type": "place", "title": "荣府宴（南阳路店）", "slug": "restaurant-shanghai-rongfuyan-nanyang", "aliases": [ "荣府宴(南阳路店)", "荣府宴", "The House of Rong", "贝轩荣府宴" ], "summary": "荣府宴（南阳路店）是位于上海市静安区南阳路170号贝轩大公馆的台州菜餐厅，新荣记旗下私房菜品牌，2025与2026黑珍珠餐厅指南均获二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "金梧桐提名餐厅丨荣府宴（南阳路店）", "author": "凤凰网美食", "url": "https://foodnwine.ifeng.com/c/8578D7XmqOT" }, { "id": "michelin", "title": "The House of Rong", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/the-house-of-rong" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:36:24+08:00", "updatedAt": "2026-10-31T15:05:38+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**荣府宴**（南阳路店）是位于上海市静安区南阳路170号贝轩大公馆的台州菜餐厅[^michelin]，为新荣记旗下的私房菜品牌[^ifeng]。\n\n## 历史\n\n新荣记1995年在浙东开业[^ifeng]。荣府宴是新荣记2010年在上海开设的第一家店[^ifeng]。所在的贝轩始建于1934年，是时任中国银行总裁贝祖诒的府邸，也是其子建筑师贝聿铭幼年生活过的地方[^ifeng]。\n\n## 概况\n\n餐厅所在的这座历史宅邸曾属贝聿铭家族，如今是新荣记在上海的旗舰门店；空间陈设贝聿铭的原图纸与苏州风格的建筑元素，与品牌格调相称[^michelin]。需提前预订，可按客人喜好定制全包式、以海鲜为主的菜单[^michelin]。侍者长提供细致周到的服务，侍酒师可安排葡萄酒或中国白酒的搭配[^michelin]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区南阳路170号（贝轩大公馆）\n- 菜系：台州菜\n- 价位：¥¥¥¥\n- 设施：适合约会；需提前预订定制菜单", "url": "/places/restaurant-shanghai-rongfuyan-nanyang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安南阳路", "placeKind": "restaurant", "locationNote": "上海市静安区南阳路170号（贝轩大公馆）", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_taizhou_kelong_yihao_tengda", "type": "place", "title": "刻龙壹号（腾达中心店）", "slug": "restaurant-taizhou-kelong-yihao-tengda", "aliases": [ "刻龙壹号", "刻龙壹号(腾达中心店)", "Carved Dragons" ], "summary": "台州椒江区腾达商业广场的台州菜餐厅，主打优质海鲜与精致台州菜，设明档海鲜区；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "刻龙壹号 (椒江) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/carved-dragons-jiaojiang" }, { "id": "bp2025", "title": "2025黑珍珠洞察报告", "author": "凤凰网美食", "date": "2025-01", "url": "https://foodnwine.ifeng.com/c/8g6vFJRbZil" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:30+08:00", "updatedAt": "2026-10-31T15:05:38+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**刻龙壹号**（腾达中心店）是位于台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼的台州菜餐厅，主打优质海鲜和精致台州菜，设有明档和海鲜区，由食客亲自挑选海鲜食材[^michelin]。\n\n## 概况\n\n餐厅位于中央商务区，大厅宽敞明亮，另有设计优雅的包厢，适合商务宴请与家庭聚会[^michelin]。\n\n## 菜品与特色\n\n- 带鱼一品酥：带鱼腩炸至酥脆可口，咸鲜带甜，适合佐酒\n- 台州蟹糊：地道家烧做法，蟹肉肥美，鲜味十足[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼\n- 价位：¥¥（米其林指南价位档）\n- 适合家庭友好团体聚餐[^michelin]", "url": "/places/restaurant-taizhou-kelong-yihao-tengda.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "台州椒江区腾达商业广场", "placeKind": "restaurant", "locationNote": "台州市椒江区东海大道1800号腾达商业广场东3幢4号门3楼", "adminArea": "浙江省台州市椒江区" }, { "customFields": [ { "key": "cuisine", "value": "法国菜" }, { "key": "address", "value": "235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan" }, { "key": "phone", "value": "+81 75-252-1523" }, { "key": "hours", "value": "周二 18:00–22:00；周三至周六 12:00–15:00、18:00–22:00；周一、周日休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://moko-kyoto.com" }, { "key": "chef", "value": "Alexis Moko" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_moko", "type": "place", "title": "MOKO", "slug": "restaurant-kyoto-moko", "summary": "位于京都中京区町家内的法餐厅，由主厨 Alexis Moko 主理，以大原蔬菜与熟成鱼肉演绎法餐；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "MOKO — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/moko" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:56+08:00", "updatedAt": "2026-10-31T15:05:37+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**MOKO**是位于京都的法国菜餐厅。米其林评审在2024版年度文章中介绍其特色：由凡尔赛出生的主厨 Alexis Moko 主理，在京都町家呈现传统风味。[^guide-2024]\n\n## 概况\n\n餐厅位于一栋曾作饮食学校的老式町家中，主厨曾在巴黎和伦敦磨练技艺后移居京都，通过日本食材表达其对法餐的理解。菜肴善用附近大原的新鲜蔬菜，并将鱼类和肉类在熟成仓库中熟成以增强鲜味；以经典法餐为灵感的菜品佐以浓郁酱汁，口感轻盈清爽。[^michelin-profile]\n\n## 实用信息\n\n- 地址：235-2 Tamauecho, Nakagyo-ku, Kyoto, 604-0005, Japan\n- 营业时间：周二 18:00–22:00；周三至周六 12:00–15:00、18:00–22:00；周一、周日休息\n- 价位：¥¥¥\n- 电话：+81 75-252-1523\n- 网站：https://moko-kyoto.com\n- 设施：空调、吧台/柜台用餐、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-moko.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.016851, "longitude": 135.757149 }, "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "浙江菜（台州小海鲜）、融合菜" }, { "key": "address", "value": "上海市静安区静安嘉里中心北区4层N4-15" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_zuidong_jingan_kerry", "type": "place", "title": "醉东Oriental House（静安嘉里中心店）", "slug": "restaurant-shanghai-zuidong-jingan-kerry", "aliases": [ "醉东Oriental House(静安嘉里中心店)", "醉东Oriental House（静安嘉里店）", "醉东Oriental House(静安嘉里店)", "醉东", "Oriental House" ], "summary": "醉东Oriental House（静安嘉里中心店）是上海静安嘉里中心北区的浙江菜餐厅，供应融合菜肴与台州小海鲜，2025、2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "shobserver", "title": "超值优惠价吃黑珍珠大餐，就在静安这两家餐厅", "author": "上观新闻", "date": "2024-04-10", "url": "https://finance.sina.com.cn/jjxw/2024-04-10/doc-inarikku5422019.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:45:47+08:00", "updatedAt": "2026-10-31T15:05:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**醉东Oriental House**（静安嘉里中心店）是位于上海市静安区静安嘉里中心北区4层N4-15的餐厅，供应融合风格的菜肴和台州特色小海鲜，店内另有自创的中式鸡尾酒[^shobserver]。品牌名取自宋代诗人陆游诗句“言归镜湖上，日日醉东篱”中的“醉东”[^shobserver]。\n\n## 概况\n\n餐厅被称为「中餐更好的酒吧，酒吧更好的中餐」，定位介于餐厅与酒吧之间，既有融合风菜肴，也有自创中式鸡尾酒[^shobserver]。\n\n## 菜品与特色\n\n- 台州特色小海鲜\n- 融合风格菜肴\n- 自创中式鸡尾酒：与店同名的 The Orient，以波本威士忌为基酒，甜香中显中西合璧之美[^shobserver]\n\n## 获评\n\n截至2024年4月，已四年获评黑珍珠一钻[^shobserver]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区静安嘉里中心北区4层 N4-15", "url": "/places/restaurant-shanghai-zuidong-jingan-kerry.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安嘉里中心", "placeKind": "restaurant", "locationNote": "上海市静安区静安嘉里中心北区", "adminArea": "上海市静安区" } ], "lang": "zh", "pagination": { "page": 22, "pageSize": 50, "total": 61061, "pageCount": 1000, "prevUrl": "/zh/new-21.json", "nextUrl": "/zh/new-23.json" } }