{ "contentStorage": "postgres", "title": "最新", "description": "按更新时间浏览人物、地点、事件、组织、作品与概念，发现知识库的新内容。", "url": "/zh/new-22.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064" }, { "key": "phone", "value": "+82 10-7286-9914" }, { "key": "hours", "value": "周二至周六 18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_seoul_mitou", "type": "place", "title": "Mitou", "slug": "restaurant-seoul-mitou", "summary": "Mitou 是首尔江南区的日本料理餐厅，由主厨权英云与金宝美主理，食材来自家族农场；《米其林指南首尔／釜山版2026》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Mitou — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mitou" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:20+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Mitou**是位于首尔江南区岛山大路70街24号的日本料理餐厅[^michelin-profile]。\n\n## 概况\n\n主厨权英云（Young-woon Kwon）与金宝美（Bo-mi Kim）以新鲜时令食材呈现地道的日本料理。鸡肉、鸡蛋、米和蔬菜均细致地取自权主厨位于清州的家族农场，品质稳定；两位主厨秉持真诚、克制与专注的共同理念，菜品是他们不懈钻研厨艺的结晶，食客也因而期待每季更迭的菜单。[^michelin-profile]\n\n## 菜品与特色\n\n- 食材来自清州非商业性质的家庭农场与长期合作的生产者\n- 强调自制调味料、时令海鲜与低浪费烹饪\n- 通过堆肥利用、减少塑料使用与透明的食材来源践行环保理念\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064\n- 营业时间：周二至周六 18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 10-7286-9914\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）", "url": "/places/restaurant-seoul-mitou.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "创新淮扬菜、粤菜" }, { "key": "address", "value": "无锡市永和路6号无锡君来洲际酒店" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_intercontinental_wuyue1", "type": "place", "title": "无锡君来洲际酒店-吴粤一号中餐厅", "slug": "restaurant-wuxi-junlai-intercontinental-wuyue1", "aliases": [ "吴粤1号中餐厅", "吴粤1号", "吴粤一号" ], "summary": "无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设16个江南特色包房，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来洲际酒店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/inter-continental.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:08:00+08:00", "updatedAt": "2026-10-31T15:11:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**吴粤一号中餐厅**（吴粤1号）是无锡君来洲际酒店的中餐厅，主理创新淮扬菜和粤菜，设有16个江南特色包房，可承接6至100人的宴请[^juna]。\n\n## 概况\n\n餐厅秉承“本地特色，世界品质”的烹饪理念[^juna]。酒店坐落于太湖之滨，太湖广场和京杭大运河风光尽收眼底，毗邻无锡市人民大会堂，位于地铁一号线出口，徒步可达茂业购物中心、图书馆和博物馆[^juna]。酒店设有八个餐厅和酒吧，吴粤1号是其中之一[^juna]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市永和路6号无锡君来洲际酒店\n- 交通：位于地铁一号线出口，毗邻无锡市人民大会堂[^juna]\n- 设施：16个江南特色包房，可承接6-100人宴请[^juna]", "url": "/places/restaurant-wuxi-junlai-intercontinental-wuyue1.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来洲际酒店", "placeKind": "restaurant", "locationNote": "无锡市永和路6号无锡君来洲际酒店", "adminArea": "江苏省无锡市" }, { "customFields": [ { "key": "cuisine", "value": "French Contemporary" }, { "key": "address", "value": "Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand" }, { "key": "phone", "value": "+66 65 731 2346" }, { "key": "hours", "value": "午餐 12:00-13:30（周一除外）、晚餐 18:00-20:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.blue-alainducasse.com" }, { "key": "chef", "value": "Evens López" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_blue_by_alain_ducasse", "type": "place", "title": "Blue by Alain Ducasse", "slug": "restaurant-bangkok-ducasse", "summary": "位于曼谷ICONSIAM的法式当代餐厅，隶属Alain Ducasse集团，米其林一星，秘鲁籍主厨Evens López主理，湄南河畔用餐。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Blue by Alain Ducasse", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/blue-by-alain-ducasse" } ], "createdAt": "2026-10-30T11:36:52+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Blue by Alain Ducasse\n\n**Blue by Alain Ducasse**是位于曼谷ICONSIAM购物中心的法式当代（French Contemporary）餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"French Contemporary\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。米其林指南将其价位标注为฿฿฿฿，称其适合约会之夜；餐厅位于湄南河畔，入选曼谷最佳河畔餐厅专题[^michelin]。\n\n## 菜品与特色\n\n官方评审介绍称，秘鲁籍行政主厨Evens López忠于法式高级料理精神，但采用更轻盈、国际化的表达，将东南亚食材与地中海风情细致交织[^michelin]。「Delight Collection」呈现随季节变化的创意小甜点组合，以经典法式技法营造多样风味与质地，为用餐收尾轻盈而优雅[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：Unit L101, 1F, ICONLUXE ICONSIAM Shopping Centre, 299 Charoen Nakhon Road, Khlong Ton Sai, Khlong San, Bangkok, 10600, Thailand\n- 营业时间：每日午餐 12:00-13:30（周一除外）、晚餐 18:00-20:30\n- 价位：฿฿฿฿（米其林指南标注）\n- 电话：+66 65 731 2346\n- 网站：https://www.blue-alainducasse.com\n- 适合：约会之夜", "url": "/places/restaurant-bangkok-ducasse.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-543-4334" }, { "key": "hours", "value": "周二至周六 12:00-21:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "松本瑞穗（Mizuho Matsumoto）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_matsumoto", "type": "place", "title": "Sushi Matsumoto", "slug": "restaurant-seoul-sushi-matsumoto-1195338", "summary": "首尔江南区的寿司餐厅，主厨松本瑞穗致力在韩国重现日本本土寿司风格，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Matsumoto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:47+08:00", "updatedAt": "2026-10-31T15:11:48+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Matsumoto**（Sushi Matsumoto）是位于首尔江南区岛山大路75街24号的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n主厨松本瑞穗（Mizuho Matsumoto）以在异地重现正宗风味著称。这家寿司店不追逐潮流，而是力求在韩国环境中忠实还原日本本土的正宗寿司——从醋饭（shari）与鱼料（neta）的组合与摆放到专业周到服务，处处可见这份用心[^michelin-profile]。\n\n## 菜品与特色\n\n- 阵容令人印象深刻的开胃小菜（tsumami）\n- 顺应风味自然节奏递上的握寿司\n\n## 实用信息\n\n- 地址：24 Dosan-daero 75-gil, Gangnam-gu, Seoul 06015\n- 营业时间：周二至周六 12:00-21:00，周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-543-4334\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-matsumoto-1195338.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "本地煮炒（tze char）" }, { "key": "address", "value": "4 Keong Saik Road, Singapore 089110" }, { "key": "awards", "value": "必比登推介（2023《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_kok_sen", "type": "place", "title": "Kok Sen", "slug": "restaurant-singapore-kok-sen", "aliases": [ "Kok Sen" ], "summary": "位于新加坡恭锡路的本地煮炒菜馆，经营超过50年，2022年搬到同一条街的新址；2023年获米其林必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:12+08:00", "updatedAt": "2026-10-31T15:11:35+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**国成菜馆**（Kok Sen）位于新加坡恭锡路（Keong Saik Road）4号，供应本地煮炒（tze char）菜式[^sgbib2023]。\n\n## 概况\n\n餐厅经营超过50年，于2022年搬到同一条街的新址[^sgbib2023]。以本地煮炒经典菜著称[^sgbib2023]。\n\n## 菜品与特色\n\n招牌菜包括虾酱鸡（prawn paste chicken），不容错过[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版2023》必比登推介（新晋）[^sgbib2023]。\n\n## 实用信息\n\n- 地址：4 Keong Saik Road, Singapore 089110", "url": "/places/restaurant-singapore-kok-sen.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "西餐" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenyang_one_full_bc", "type": "place", "title": "ONE FULL B\u0026C", "slug": "restaurant-shenyang-one-full-bc", "summary": "ONE FULL B\u0026C是沈阳的西餐餐厅，由宋可阳创办，以东北本地食材演绎西餐，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "eeo", "title": "黑珍珠“鼎新计划”落地沈阳，四位顶级大师为170家餐厅带来实战培训", "author": "经济观察网", "date": "2026-06-04", "url": "http://m.eeo.com.cn/2026/0604/901919.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:41+08:00", "updatedAt": "2026-10-31T15:11:21+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**ONE FULL B\u0026C**是沈阳的西餐餐厅，创始人为宋可阳[^eeo]。餐厅在西餐中运用东北本地食材，例如以东北菌菇搭配西式奶油浓汤[^eeo]。\n\n## 概况\n\n2026年黑珍珠首次在沈阳开城，ONE FULL B\u0026C与鹿鸣春一同获评一钻，实现东北精致餐饮在黑珍珠榜单上「零的突破」[^eeo]。上榜后餐厅外地客占比从5%跃升至超过15%，周末预约基本需提前3到5天；餐厅还推出多款高性价比约会套餐[^eeo]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。", "url": "/places/restaurant-shenyang-one-full-bc.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳", "placeKind": "restaurant", "adminArea": "辽宁省沈阳市" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "深圳市南山区深湾二路7号睿印4楼L411-3铺" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_yuehaihui", "type": "place", "title": "粤海荟", "slug": "restaurant-shenzhen-yuehaihui", "aliases": [ "Yue Hai Club" ], "summary": "位于深圳南山区深圳湾睿印的潮州菜餐厅，品牌以定制私房宴起家，主厨来自潮汕；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yue Hai Club", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/guangdong-province/shenzhen_1030672/restaurant/yue-hai-club" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:31+08:00", "updatedAt": "2026-10-31T15:11:19+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**粤海荟**（Yue Hai Club）是位于深圳市南山区深湾二路7号睿印4楼L411-3铺的潮州菜餐厅[^michelin]。\n\n## 概况\n\n《米其林指南》将其列为潮州菜，价位¥¥¥，适合团体用餐；页面显示餐厅暂歇业[^michelin]。\n\n## 历史\n\n品牌最初以定制私房宴闻名[^michelin]。\n\n## 厨房\n\n主厨来自潮汕地区，擅长潮汕传统菜，尤其是海鲜[^michelin]。招牌菜包括脆皮扒海参、鸡油浸海螺扒，甜品可试银杏芋泥[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深湾二路7号睿印4楼L411-3铺\n- 价位：¥¥¥", "url": "/places/restaurant-shenzhen-yuehaihui.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山深圳湾睿印", "placeKind": "restaurant", "locationNote": "深圳市南山区深湾二路7号睿印4楼L411-3铺", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "天妇罗／日本料理" }, { "key": "address", "value": "570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan" }, { "key": "hours", "value": "周一、周二、周四至周日 18:00–22:00；周三休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_tenjaku", "type": "place", "title": "Tenjaku", "slug": "restaurant-kyoto-tenjaku", "summary": "位于京都上京区的天妇罗怀石餐厅，承袭祖父传下的做法，以菜籽油薄衣天妇罗见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Tenjaku — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/tenjaku" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:44+08:00", "updatedAt": "2026-10-31T15:11:18+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Tenjaku**承袭主厨祖父传下的天妇罗怀石做法：天妇罗逐件以菜籽油炸制，裹上轻薄、调味克制的面衣，并搭配温热蘸汁。豆腐天妇罗及洋葱芥末配料体现店家风格，套餐以土锅白饭收尾。[^michelin-profile]\n\n## 概况\n\n餐厅位于上京区牡丹鉾町，日本料理表现四季更迭。主厨认为餐后余味应清淡，因此以陶锅烹煮的白米饭作为结尾。[^michelin-profile]\n\n## 实用信息\n\n- 地址：570 Botambokocho, Kamigyo-ku, Kyoto, 602-8475, Japan\n- 营业时间：周一、周二、周四至周日 18:00–22:00；周三休息\n- 价位：¥¥¥\n- 设施：空调、停车场、吧台座位、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-tenjaku.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.031403, "longitude": 135.741907 }, "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "Thai, Thai contemporary（泰式及泰式当代料理）" }, { "key": "address", "value": "GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 2 625 3388" }, { "key": "hours", "value": "每日 18:00-23:30" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok" }, { "key": "chef", "value": "Pim Techamuanvivit" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_nahm", "type": "place", "title": "Nahm", "slug": "restaurant-bangkok-nahm", "summary": "位于曼谷 COMO Metropolitan 酒店内的泰式料理餐厅，主厨Pim Techamuanvivit主理，2026年度《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Nahm", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/nahm" } ], "createdAt": "2026-10-30T11:36:59+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Nahm** 是位于曼谷 Sathon Tai 路27号 COMO Metropolitan Bangkok 酒店一层的泰式及泰式当代料理（Thai, Thai contemporary）餐厅[^michelin]。\n\n## 概况\n\nNahm位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai, Thai contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n每道菜都展现主厨Pim Techamuanvivit的创造力与细致用心，料理横跨泰国各地的多样风味，套餐与单点都透出地道的本色。[^michelin]\n\n## 菜品与特色\n\n- 套餐与单点兼有，展现泰国各地风味\n- 招牌的 Heritage 套餐：从咸味开胃小点到扎实主菜再到甜品，一气呵成[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》一星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：GF, COMO Metropolitan Bangkok, 27 Sathon Tai Road, Thung Maha Mek, Sathon, Bangkok 10120[^michelin]\n- 营业时间：每日 18:00-23:30[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 2 625 3388[^michelin]\n- 网站：https://www.comohotels.com/thailand/como-metropolitan-bangkok/nahm-bangkok[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍指出，主厨Pim Techamuanvivit的料理展现泰国各地风味，套餐兼具创意与地域传统。[^michelin]", "url": "/places/restaurant-bangkok-nahm.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "清真菜" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_tianjin_erduoyan_huiguan_gulou", "type": "place", "title": "耳朵眼会馆（鼓楼店）", "slug": "restaurant-tianjin-erduoyan-huiguan-gulou", "aliases": [ "耳朵眼会馆" ], "summary": "天津鼓楼的清真菜餐厅，百年品牌耳朵眼旗下高端会馆，主打「清真宴头等舱」，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "tjrb", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2025", "title": "天津2家餐厅再次上榜黑珍珠餐厅指南", "author": "天津日报", "date": "2025-01-09", "url": "https://epaper.tianjinwe.com/tjrb/html/2025-01/09/content_143086_1733340.htm" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:29:12+08:00", "updatedAt": "2026-10-31T15:11:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**耳朵眼会馆**（鼓楼店）是天津鼓楼的清真菜餐厅[^tjrb][^bp2026]。耳朵眼是天津「三绝」之一，为百年品牌；会馆以「清真宴头等舱」为定位，融合传统与创新[^tjrb]。\n\n## 概况\n\n截至2025年该店已连续七年上榜黑珍珠餐厅指南；在大众点评上，食客点赞最多的是「天津特色美食」「富丽堂皇式环境」「良好的用餐体验」「适合宴请」[^tjrb]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 位置：天津鼓楼[^tjrb]\n- 适合宴请[^tjrb]", "url": "/places/restaurant-tianjin-erduoyan-huiguan-gulou.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "天津鼓楼", "placeKind": "restaurant", "adminArea": "天津市" }, { "customFields": [ { "key": "cuisine", "value": "创新苏州菜、淮扬菜" }, { "key": "address", "value": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层" }, { "key": "phone", "value": "0512-65168168转竹趣轩" }, { "key": "chef", "value": "施明（Michael）" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_kimpton_zhuquxuan", "type": "place", "title": "苏州金普顿竹辉酒店·竹趣轩", "slug": "restaurant-suzhou-kimpton-zhuquxuan", "aliases": [ "竹趣轩", "竹趣轩中餐厅" ], "summary": "苏州金普顿竹辉酒店1层的创新苏州菜与淮扬菜餐厅，沿用1990年代老竹辉饭店中餐厅之名，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu26", "title": "竹趣轩蝉联2026黑珍珠一钻餐厅", "author": "搜狐城市-江苏", "date": "2026-01-28", "url": "https://m.sohu.com/a/981015944_120083328" }, { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:03+08:00", "updatedAt": "2026-10-31T15:11:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**竹趣轩**是苏州金普顿竹辉酒店1层的中餐厅，位于姑苏区竹辉路168号，供应创新苏州菜和淮扬菜，遵循“不时不食”的理念[^sohu26]。招牌青柠脆皮牛小排以十八年新会陈皮秘制酱汁腌制雪花牛小排，是对老酒店经典酱方肉的重新演绎[^sohu26]。\n\n## 历史\n\n店名沿用1990年代竹辉饭店中餐厅的名字；竹辉饭店是苏州首批接待外宾的四星级酒店之一，曾接待李光耀、贝聿铭、张国荣等人[^sohu26]。\n\n## 厨房\n\n行政总厨施明是扬州人，有三十多年烹饪经验，曾获江苏省烹饪协会“优秀青年名厨”称号[^sohu26]。新生竹趣轩由行政总厨Michael与餐饮服务经理Sophie紧密配合，Sophie从事餐饮服务行业近10年[^sohu26]。施明还参与拍摄了美食纪录片《还好有中餐》刀刃上的淮扬菜选集[^sohu26]。\n\n## 菜品与特色\n\n- 青柠脆皮牛小排：以十八年新会陈皮秘制酱汁腌制雪花牛小排，外酥里嫩，配青柠皮碎与板栗茸，是招牌必点菜[^sohu26]\n- 葱蒜焗金丝鱼片：选用鲜活金丝鱼（昂刺鱼）取肉切片，油浸慢焗锁鲜，佐葱蒜爆香，是总厨Michael的年度创意菜[^sohu26]\n- 贾府家汤羊：今冬与苏州吴文化博物馆合作的《红楼梦》主题限定菜，选用藏书羊肉，以小黄鱼去骨取肉与炸腐竹、汤羊肉同炖至汤汁乳白浓稠，上桌配平望辣酱[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]，2026年为蝉联[^sohu26]。\n\n## 实用信息\n\n- 地址：苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层[^sohu26]\n- 电话：0512-65168168转竹趣轩[^sohu26]", "url": "/places/restaurant-suzhou-kimpton-zhuquxuan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金普顿竹辉酒店", "placeKind": "restaurant", "locationNote": "苏州市姑苏区竹辉路168号苏州金普顿竹辉酒店1层", "adminArea": "江苏省苏州市姑苏区" }, { "customFields": [ { "key": "cuisine", "value": "意大利现代料理（Italian Contemporary）" }, { "key": "address", "value": "2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan 48105" }, { "key": "phone", "value": "+82 51-744-5309" }, { "key": "price", "value": "₩₩₩" }, { "key": "awards", "value": "米其林一星（《米其林指南首尔/釜山版2026》；釜山版2024亦为一星）" } ], "id": "place_restaurant_busan_fiotto", "type": "place", "title": "Fiotto", "slug": "restaurant-busan-fiotto", "summary": "Fiotto是釜山海云台迎月岭上的意大利现代料理餐厅，由夫妇档主理、以意面为主的品尝菜单见长，获《米其林指南首尔/釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Fiotto — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/fiotto" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T04:17:54+08:00", "updatedAt": "2026-10-31T15:11:14+08:00", "updatedBy": "user:admin", "revision": 26, "body": "**Fiotto**由夫妇档主理，位于釜山海云台区迎月岭（Dalmaji Hill），是一间主打意大利面的意式现代料理（Italian Contemporary）小馆，价位 ₩₩₩，被米其林指南列为「从农场到餐桌」类型的餐厅。[^michelin-profile]\n\n## 概况\n\n品尝菜单以自家农场蔬菜为核心，并使用智异山（Jirisan）猪肉、韩国本土米等精心挑选的食材；鲜制意面、熟成火腿、康普茶醋和糖浆等大多在店内自制，呈现自然、低调的料理风格。烹调借鉴现代意大利技法，在意面与其他淀粉类菜肴之间取得平衡，甜度克制、手法轻盈，让食材本味得以显现。餐厅九成以上的蔬果来自主厨父母的农场，两位主厨同时也是活跃的农户，追求食材回归自然的绿色循环。[^michelin-profile]\n\n## 菜品与特色\n\n- 以意面为主轴的品尝菜单\n- 自家农场（父母经营的农场）直供蔬菜水果\n- 智异山猪肉、韩国本土米等严选食材\n- 鲜制意面、熟成火腿、康普茶醋与糖浆均为店内自制\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 2024版评级\n《米其林指南釜山版2024》将该餐厅列为一星。[^guide2024]\n\n## 实用信息\n\n- 地址：2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan 48105\n- 价位：₩₩₩（米其林指南标示）\n- 电话：+82 51-744-5309\n- 用餐空间：木色、米色与灰色调构成的温暖用餐室", "url": "/places/restaurant-busan-fiotto.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "釜山餐厅", "placeKind": "restaurant", "coordinates": { "latitude": 35.16127, "longitude": 129.1833 }, "locationNote": "2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan", "adminArea": "韩国釜山" }, { "customFields": [ { "key": "cuisine", "value": "羊肉汤（当地熟食）" }, { "key": "address", "value": "Adam Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（《米其林指南新加坡版》2023）" } ], "id": "place_restaurant_singapore_bahrakath_mutton_soup", "type": "place", "title": "Bahrakath Mutton Soup", "slug": "restaurant-singapore-bahrakath-mutton-soup", "aliases": [ "Bahrakath Mutton Soup" ], "summary": "位于新加坡 Adam Food Centre 的羊肉汤摊位，自1973年以秘方熬煮羊肉汤，汤底浓郁带草本香气；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-31T15:10:46+08:00", "updatedBy": "user:admin", "revision": 24, "body": "**Bahrakath Mutton Soup** 是位于新加坡 Adam Food Centre 的羊肉汤摊位[^sgbib2023]。\n\n## 概况\n\n摊位自1973年起以秘方供应羊肉汤，汤底以香料熬制，味道浓郁、口感醇厚，并带有明显的草本香气[^sgbib2023]。\n\n## 荣誉\n\n该摊位列入《米其林指南新加坡版》2023年必比登推介名单，为当年17家新获评的熟食中心摊位之一。该版名单于2023年6月15日发布[^sgbib2023]。\n\n## 实用信息\n\n- 地址：Adam Food Centre, Singapore\n- 价位：平价熟食摊位", "url": "/places/restaurant-singapore-bahrakath-mutton-soup.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 65 095 6132" }, { "key": "hours", "value": "周三至周日 18:00-22:00（周一、周二休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.thegoatbkk.com" }, { "key": "chef", "value": "Parkorn Kosiyabong" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_goat", "type": "place", "title": "GOAT", "slug": "restaurant-bangkok-goat", "summary": "位于曼谷 Ekkamai 的 Thai contemporary 餐厅，以中葡风格色彩与农场到餐桌理念著称，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: GOAT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/goat" } ], "createdAt": "2026-10-30T11:36:56+08:00", "updatedAt": "2026-10-31T15:10:36+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# GOAT\n\nGOAT位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅挑高的室内以中葡风格（Sino-Portuguese）色彩装点，设计如同菜式一样别出心裁。菜单以泰国时令概念巧妙融合泰国、中国与西方料理元素，使用店内自种香草及来自泰国各地的食材，团队还自酿发酵软饮为每道菜搭配。[^michelin]\n\n## 菜品与特色\n\n- 泰国、中国与西方料理元素在泰国时令概念下交织呈现[^michelin]\n- 使用自种香草与可食用花卉；坚持可持续烹饪——骨头熬高汤、边角料制成发酵品或堆肥，设计也采用回收木材与再生餐具[^michelin]\n\n## 米其林官方评审介绍\n\n餐厅室内采用葡萄牙风格色彩与高挑空间；官方评审介绍提到菜单将泰国、中国和西方料理元素交织呈现。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：12 Soi Ekkamai 10 Lane 2, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- 营业时间：周三至周日 18:00-22:00（周一、周二休息）\n- 价位：฿฿฿฿\n- 电话：+66 65 095 6132\n- 网站：https://www.thegoatbkk.com\n- 其他：米其林档案标注“农场到餐桌”（Farm-to-table）[^michelin]", "url": "/places/restaurant-bangkok-goat.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜" }, { "key": "address", "value": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016" }, { "key": "phone", "value": "+82 2-515-7306" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurant-mingles.com" }, { "key": "awards", "value": "米其林三星；2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_seoul_mingles", "type": "place", "title": "Mingles", "slug": "restaurant-seoul-mingles", "summary": "Mingles 是首尔江南区的韩国菜餐厅，主厨 Mingoo Kang 以韩式发酵元素演绎现代品尝菜单；米其林三星，2026黑珍珠三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Mingles", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/mingles" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "guide2025-seoul-busan-2025-three-star", "title": "The MICHELIN Guide Seoul \u0026 Busan 2025: A New Three-Star Promotion as Seoul’s Culinary Landscape Expands with Korean Essence at Its Core", "author": "MICHELIN Guide", "date": "2025-02-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-seoul-busan-2025-a-new-three-star-promotion-as-seoul-s-culinary-landscape-expands-with-korean-essence-at-its-core" } ], "createdAt": "2026-10-30T02:58:29+08:00", "updatedAt": "2026-10-31T15:10:34+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Mingles** 是位于首尔江南区岛山大路67街（Dosan-daero 67-gil）19号2层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨为 Mingoo Kang，将韩国饮食理念融入现代的品尝菜单[^michelin]。\n\n## 概况\n\n餐厅以暖色调为主，点缀当代艺术作品与精致餐具，呈现优雅的极简风格，窗外绿意静谧。主厨以时令食材构建层次细腻、不事张扬的风味，善用韩国发酵元素。[^michelin]\n\n## 菜品与特色\n\n- 「Mingling Pot」：以干海鲜、蔬菜和水果长时间熬煮，浓缩鲜味浓郁\n- 「Jang Trio」：以法式甜品形式重新演绎大酱、酱油与辣椒酱\n- 鲍鱼白菜包（abalone baechu-seon）、鱼肉饺子（fish mandu）等菜式体现传统与现代的平衡\n\n## 获评\n\n餐厅获米其林三星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Mingles列入三星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 2025年度星级记录\n\n《米其林指南首尔与釜山版2025》将Mingles列入三星名单。[^guide2025-seoul-busan-2025-three-star]\n\n## 实用信息\n\n- 地址：2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-515-7306\n- 网站：https://www.restaurant-mingles.com", "url": "/places/restaurant-seoul-mingles.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul 06016", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "无锡江南菜" }, { "key": "address", "value": "无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼" }, { "key": "phone", "value": "(0510)85101888-58、(0510)85107766" }, { "key": "hours", "value": "11:15-13:30，17:30-20:30" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuxi_junlai_hubin_yu", "type": "place", "title": "君来湖滨饭店·渔餐厅", "slug": "restaurant-wuxi-junlai-hubin-yu", "aliases": [ "渔餐厅" ], "summary": "无锡君来湖滨饭店27、28楼的江南菜餐厅，360度尽览蠡湖湖光山色，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "juna", "title": "无锡君来湖滨饭店", "author": "无锡君来酒店管理集团（官网）", "url": "https://www.junahotels.com/hbfd.html" }, { "id": "wxfb", "title": "首次！无锡三家！登榜“黑珍珠”！", "author": "无锡发布（澎湃号·政务）", "date": "2023-02-10", "url": "https://m.thepaper.cn/newsDetail_forward_21876243" }, { "id": "jschina", "title": "无锡上榜餐厅“从0到3”", "author": "中国江苏网（江南晚报）", "date": "2023-02-10", "url": "https://jsnews.jschina.com.cn/wx/a/202302/t20230210_3160924.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:07:55+08:00", "updatedAt": "2026-10-31T15:10:29+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔餐厅**是无锡君来湖滨饭店27、28楼的餐厅，饭店位于滨湖区环湖路1号[^juna]。餐厅设12个包厢，可见360度湖光山色，菜式承袭无锡江南菜[^juna]。招牌菜有文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]。\n\n## 概况\n\n渔餐厅位于湖滨饭店B楼27、28楼，拥有12个各具特色的包厢及零点，坐拥一线蠡湖湖景，素以“浓油赤酱而不腻，清鲜白亮而不薄”著称，并致力于融合创新、提升无锡味道的国际化表达[^juna]。饭店立足蠡湖山水之间，临近鼋头渚风景区，靠近地铁4号线蠡湖大桥站，并设有自有码头，乘船可直达鼋头渚充山码头[^juna]。\n\n## 菜品与特色\n\n- 餐厅成功推出十八道招牌菜，其中豌豆水晶玉香脂醋清香四溢、晶莹剔透，泉水清汤河豚鱼汤色清澈、鲜嫩腴美[^juna]\n- 文火鲍鱼黑豚肉、水晶虾仁、桂花芋艿[^wxfb]\n\n## 历史\n\n君来湖滨饭店于1978年建成，是无锡第一座主要供外宾和华侨居住的旅游饭店[^juna]。\n\n## 获评\n\n2023黑珍珠餐厅指南首次纳入无锡，渔餐厅是上榜的三家餐厅之一[^wxfb][^jschina]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：无锡市滨湖区环湖路1号君来湖滨饭店B楼27、28楼[^juna]\n- 交通：近地铁4号线蠡湖大桥站；距市中心约8公里、车程约20分钟；距无锡机场约25公里[^juna]\n- 营业时间：11:15-13:30，17:30-20:30[^juna]\n- 电话：(0510)85101888-58、(0510)85107766[^juna]\n- 设施：酒店设恒温湖景泳池、健身房等配套[^juna]", "url": "/places/restaurant-wuxi-junlai-hubin-yu.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "无锡君来湖滨饭店", "placeKind": "restaurant", "locationNote": "无锡市滨湖区环湖路1号君来湖滨饭店27、28楼", "adminArea": "江苏省无锡市滨湖区" }, { "customFields": [ { "key": "cuisine", "value": "寿司（Sushi）" }, { "key": "address", "value": "1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164, South Korea" }, { "key": "phone", "value": "+82 2-559-7627" }, { "key": "hours", "value": "每日 12:00-14:00、18:00-22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://seoul.intercontinental.com/grandicparnas" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_sushi_kanesaka", "type": "place", "title": "Sushi Kanesaka", "slug": "restaurant-seoul-sushi-kanesaka-1244365", "summary": "首尔江南区格蓝德洲际酒店内的寿司餐厅，八席桧木柜台，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Sushi Kanesaka — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:46+08:00", "updatedAt": "2026-10-31T15:10:27+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Sushi Kanesaka**（Sushi Kanesaka）是位于首尔江南区德黑兰路521号 Grand InterContinental Seoul Parnas 一层的寿司餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅藏身于Hinotsuki餐厅内，极简空间里设有八席桧木柜台，由日本主厨与韩国团队供应精致寿司。醋饭采用韩国米，煮出近似日本米的质地，以盐和两种红醋调味，呈现干净的鲜味；海产多为韩国时令渔获[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌饱满鲜味的竹荚鱼（aji）寿司，不时有机会品尝\n- 午晚寿司选择相同，晚餐则包含更精致考究的菜式与更完整的套餐顺序\n\n## 实用信息\n\n- 地址：1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul 06164\n- 营业时间：每日 12:00-14:00、18:00-22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-559-7627\n- 网站：https://seoul.intercontinental.com/grandicparnas\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-sushi-kanesaka-1244365.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Chudaree \"Tam\" Debhakam" }, { "key": "awards", "value": "米其林二星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_bangkok_baan_tepa_culinary_space", "type": "place", "title": "Baan Tepa Culinary Space", "slug": "restaurant-bangkok-baan-tepa-culinary-space", "aliases": [ "Baan Tepa" ], "summary": "位于曼谷Ramkhamhaeng路的泰式当代餐厅，主厨Chudaree Debhakam以农场到餐桌理念呈现七道式泰式套餐，米其林二星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Baan Tepa", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/baan-tepa" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:31+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Baan Tepa Culinary Space**（Baan Tepa）是位于曼谷 Ramkhamhaeng 路561号的当代泰国菜餐厅[^michelin]。\n\n## 概况\n\n米其林指南将其价位标注为฿฿฿฿，称其体现农场到餐桌理念[^michelin]。\n\n## 菜品与特色\n\n主厨为 Chudaree「Tam」Debhakam，以从农场到餐桌的理念制作七道菜的泰式品尝菜单[^michelin]。每道菜上桌前，团队会端出当季水果、蔬菜与香草等特色食材的托盘，让客人直观了解塑造菜单的物产；传统咖喱、风味与技法被以精准、创意与和谐的方式重新演绎。她坚持从审慎的本地采购到减少厨房浪费的用心料理[^michelin]。\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。2026年《米其林指南泰国版》将其列为二星餐厅，官方餐厅档案提供地址及介绍[^guide2026][^michelin]。\n\n米其林官方评审介绍说，体验从厨房开始，让客人进入料理现场[^michelin]。\n\n## 实用信息\n\n- 地址：561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok, 10240, Thailand\n- 价位：฿฿฿฿（米其林指南标注）\n- 菜系：Thai contemporary\n- 设施：用餐体验从厨房开始", "url": "/places/restaurant-bangkok-baan-tepa-culinary-space.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Ramkhamhaeng", "placeKind": "restaurant", "coordinates": { "latitude": 13.760827, "longitude": 100.626351 }, "locationNote": "561 Ramkhamhaeng Road, Hua Mak, Bang Kapi, Bangkok 10240", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea" }, { "key": "phone", "value": "+82 2-3213-1261" }, { "key": "hours", "value": "每日11:30-14:30及18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.bicena.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_bicena", "type": "place", "title": "Bicena", "slug": "restaurant-seoul-bicena", "summary": "Bicena位于首尔乐天世界塔81层，以庆尚道食材与传统呈现韩国料理；米其林一星，窗边可俯瞰首尔全景。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Bicena — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/bicena" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:24+08:00", "updatedAt": "2026-10-31T15:10:26+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Bicena**（Bicena）是位于首尔松坡区乐天世界塔81层的韩国料理餐厅[^michelin-profile]，以主厨故乡庆尚道的食材与饮食传统为灵感，菜单随季节呈现韩国地方风土。评审特别提及多汁五花肉和自家熟成一个月的韩牛西冷；餐厅位于81层，设有可观赏首尔景色的窗边座位与包间。[^michelin-profile]\n\n## 概况\n\n主厨来自庆尚道，以其家乡的食材与烹饪传统为傲；饶有趣味的时令菜单反映韩国的饮食文化，引导客人领略其美。肉类料理是主厨的拿手好戏。餐厅还入选米其林“韩国最浪漫餐厅”专题。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul 05551, South Korea\n- 营业时间：每日11:30-14:30及18:00-22:00\n- 价位：₩₩₩\n- 电话：+82 2-3213-1261\n- 网站：https://www.bicena.com\n- 设施：窗边座位、包间，适合团体用餐[^michelin-profile]", "url": "/places/restaurant-seoul-bicena.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "闽菜" }, { "key": "address", "value": "上海市黄浦区马当路177号新天地时尚1期5楼" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠一钻；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_xizuo_fujian_huiguan", "type": "place", "title": "席作·福建会馆", "slug": "restaurant-shanghai-xizuo-fujian-huiguan", "aliases": [ "席作福建会馆", "席作·福建會館", "Hokkien Huay Kuan" ], "summary": "上海黄浦区新天地时尚1期5楼的闽菜餐厅，席作品牌的上海新天地店，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "sohu", "title": "席作·福建会馆｜以味觉领人所未知的福建，用建筑空间表达构建心中的福建", "author": "搜狐", "date": "2021-09-16", "url": "https://www.sohu.com/a/490202743_121124405" }, { "id": "michelin", "title": "Hokkien Huay Kuan (Shanghai)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/ar/es/shanghai-municipality/shanghai/restaurante/hokkien-huay-kuan" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:36+08:00", "updatedAt": "2026-10-31T15:10:25+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**席作·福建会馆**是位于上海市黄浦区马当路177号新天地时尚1期5楼的闽菜餐厅，是席作品牌的上海新天地店，店名定为“福建会馆”[^sohu]。\n\n## 餐厅\n\n菜单以闽菜为主，偏重闽南风味，招牌菜有福建会馆佛跳墙[^sohu]。餐厅由本土空间设计师张玮设计，九间包厢以福建旧州府之名命名[^sohu]。米其林指南收录的英文店名为Hokkien Huay Kuan[^michelin]。\n\n## 装潢与招牌菜\n\n室内设计以福建风格水墨画为灵感，水景将用餐区划分成不同区域[^michelin]。米其林指南记载的招牌菜为水煮海鲜三拼：活虾、蛏子和巨型红鱿鱼在微麻辣汤中汆熟，垫在腌西兰花茎、黄瓜与豆芽上，口感爽脆带酸[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区马当路177号新天地时尚1期5楼[^michelin]\n- 价位：¥¥¥[^michelin]", "url": "/places/restaurant-shanghai-xizuo-fujian-huiguan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦新天地", "placeKind": "restaurant", "locationNote": "上海市黄浦区马当路177号新天地时尚1期5楼", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "江浙创意菜" }, { "key": "address", "value": "上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层" }, { "key": "phone", "value": "021-63787777 / 63787767" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_shanghai_tang_bfc", "type": "place", "title": "上海滩餐厅（BFC外滩金融中心店）", "slug": "restaurant-shanghai-shanghai-tang-bfc", "aliases": [ "上海滩餐厅(BFC外滩金融中心店)", "上海滩餐厅", "上海灘餐廳", "Shanghai Tang" ], "summary": "上海滩餐厅（BFC外滩金融中心店）是位于上海BFC外滩金融中心北区N3栋五层的江浙创意菜餐厅，隶属品牌上海滩，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "bfc", "title": "上海滩 - BFC外滩金融中心官网", "author": "BFC外滩金融中心", "url": "https://www.bfcsh.com/index.php?m=Mobile\u0026c=Store\u0026a=show\u0026id=21\u0026language=zh" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:53:39+08:00", "updatedAt": "2026-10-31T15:10:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**上海滩餐厅**（BFC外滩金融中心店）是位于上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层的餐厅，隶属中国奢侈时尚先锋品牌上海滩，主打江浙创意菜[^bfc]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层\n- 电话：021-63787777 / 63787767\n- 菜系：江浙创意菜", "url": "/places/restaurant-shanghai-shanghai-tang-bfc.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦外滩金融中心", "placeKind": "restaurant", "locationNote": "上海市黄浦区中山东二路600号BFC外滩金融中心北区N3栋五层", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "智利与创新料理（Innovative, Chilean）" }, { "key": "address", "value": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore" }, { "key": "phone", "value": "+65 8870 0871" }, { "key": "hours", "value": "周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息" }, { "key": "price", "value": "$$$$（高档）" }, { "key": "website", "value": "https://arayarestaurant.com/" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025、2026）" } ], "id": "place_restaurant_singapore_araya", "type": "place", "title": "Araya", "slug": "restaurant-singapore-araya", "summary": "位于新加坡 Mondrian Duxton 的智利与创新料理餐厅，以智利与日本食材融合的南太平洋主题菜单见长；列入《米其林指南新加坡版》2025、2026年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Araya", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/araya" } ], "createdAt": "2026-10-30T09:40:31+08:00", "updatedAt": "2026-10-31T15:10:03+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Araya** 是位于新加坡 Mondrian Duxton 酒店一层（Mondrian Duxton, #01-08, 83 Neil Road, 089813）的智利与创新料理（Innovative, Chilean）餐厅[^michelin_profile]。\n\n## 概况\n\n智利主厨 Araya 与 Guerrero 的创作深受 Araya 在西班牙与日本历练的影响，菜品以南太平洋为主题，将智利与日本食材混搭，例如以智利 aji amarillo 辣椒提味的日本鳕鱼白子，佐以法国鱼子酱。餐厅曾入选《米其林指南》新加坡最佳酒单餐厅推荐[^michelin_profile]。\n\n## 菜品与特色\n\n- 套餐「Costa」与「Andes」分别致敬智利的海岸与山脉\n- 较短的「Celebrating Chile」菜单汇集历年经典菜品\n- 代表菜：日本鳕鱼白子配智利 aji amarillo 与法国鱼子酱[^michelin_profile]\n\n## 荣誉\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative, Chilean”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：Mondrian Duxton, #01-08, 83 Neil Road, Singapore 089813\n- 电话：+65 8870 0871\n- 营业时间：周一 17:30-23:00；周二至周六 12:00-15:00、17:30-23:00；周日休息\n- 价位：$$$$（高档）\n- 网站：arayarestaurant.com\n- 适合场景：主厨餐桌、独自用餐", "url": "/places/restaurant-singapore-araya.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "Mondrian Duxton, #01-08, 83 Neil Road, 089813, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "浙江省临海市临海大道239号" }, { "key": "awards", "value": "2025黑珍珠餐厅指南三钻、2026黑珍珠餐厅指南三钻" } ], "id": "place_restaurant_taizhou_xinrongji_linghu", "type": "place", "title": "新荣记（灵湖店）", "slug": "restaurant-taizhou-xinrongji-linghu", "aliases": [ "新荣记总店", "新荣记临海灵湖旗舰店", "新荣记（临海店）" ], "summary": "新荣记位于台州临海临海大道239号的旗舰店，以台州菜为主，Jaya操刀设计、历时数年建成；2025、2026黑珍珠餐厅指南三钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "latepost", "title": "摘了15颗米其林星，新荣记张勇还有一场冠军赛", "author": "晚点LatePost", "date": "2024-04-14", "url": "https://news.qq.com/rain/a/20240414A06PAF00" }, { "id": "zjol", "title": "中国“米其林小镇”初现规模", "author": "浙江在线台州频道", "date": "2023-03-06", "url": "https://tz.zjol.com.cn/tzxw/202303/t20230306_25494823.shtml" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T01:08:45+08:00", "updatedAt": "2026-10-31T15:10:02+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**新荣记**（灵湖店）是新荣记在浙江省台州市临海市的旗舰店，位于临海大道239号[^zjol]，以台州菜为主[^latepost]。\n\n## 概况\n\n新荣记以东海海鲜为主打，核心是「家常口味」，其标志性的「家烧」做法突出食材原味，家烧黄鱼是品牌的一道主打菜；台州菜的特点被总结为「浓鲜」，少用酱料，凸显食材本味[^latepost]。\n\n## 菜品与特色\n\n- 家烧黄鱼：品牌招牌菜式，源自「家烧」做法\n- 菜式朴实、味道厚重，注重食材工艺，炖煮菜居多[^latepost]\n\n## 历史\n\n灵湖店于2009年开始动工建设，装修四年后才正式营业，由时任安缦首席设计师 Jaya 设计[^latepost]。2019年利奇马台风曾令该店地下区域进水[^latepost]。\n\n## 获评\n\n该店是2023年黑珍珠三钻餐厅[^zjol]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评三钻[^bp2025]；在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评三钻[^bp2026]。\n\n## 实用信息\n\n- 地址：浙江省临海市临海大道239号[^zjol]", "url": "/places/restaurant-taizhou-xinrongji-linghu.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "浙江临海", "placeKind": "restaurant", "locationNote": "浙江省临海市临海大道239号", "adminArea": "浙江省台州市临海市" }, { "customFields": [ { "key": "cuisine", "value": "当代泰国菜（Thai contemporary）" }, { "key": "address", "value": "5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400" }, { "key": "phone", "value": "+66 63 662 3598" }, { "key": "hours", "value": "周三至周五、周日 17:30–23:00；周六 17:00–23:00；周一、周二休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Chalee Kader" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026）" } ], "id": "place_restaurant_bangkok_wana_yook", "type": "place", "title": "Wana Yook", "slug": "restaurant-bangkok-yook", "summary": "Wana Yook位于曼谷一栋百年殖民风格宅邸内，主厨Chalee Kader主理泰国时令品尝菜单，获《米其林指南泰国版》2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Wana Yook", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/wana-yook" } ], "createdAt": "2026-10-30T11:37:07+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Wana Yook\n\n**Wana Yook**位于曼谷叻差拉威区帕亚泰路5/15号的一栋百年殖民风格宅邸内，菜系为 Thai contemporary，价位 ฿฿฿฿，被米其林指南列为适合主厨餐桌（Chef's Table）体验的餐厅。[^michelin]\n\n## 概况\n\n主厨Chalee Kader设计创意泰国时令品尝菜单：宾客先在大堂享用迎宾饮品，随后到厨房体验第一口菜，再进入雅致的用餐区。菜肴以巧思重新演绎，从配泰式蘸酱的炸攀鲈鱼到 khao soi（咖喱面）皆有；主菜呈现南部咖喱并配多种米饭变化，侍酒师用心搭配的葡萄酒为整餐收尾。[^michelin]\n\n## 菜品与特色\n\n- 配泰式蘸酱的炸攀鲈鱼\n- Khao soi（泰北咖喱面）\n- 南部咖喱主菜，配多种米饭\n\n## 获评\n\nWana Yook位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n餐厅位于百年殖民风格宅邸，主厨Chalee Kader设计泰国时令品尝菜单；用餐从休息区开始，再进入厨房体验首道菜。[^michelin]\n\n## 实用信息\n\n- 地址：5/15 Phaya Thai Road, Thanon Phaya Thai, Ratchathewi, Bangkok 10400\n- 营业时间：周三至周五、周日 17:30–23:00；周六 17:00–23:00；周一、周二休息\n- 价位：฿฿฿฿（米其林指南标示）\n- 电话：+66 63 662 3598", "url": "/places/restaurant-bangkok-yook.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "中餐" }, { "key": "address", "value": "2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea" }, { "key": "phone", "value": "+82 2-2270-3141" }, { "key": "hours", "value": "每日 11:30–14:30、18:00–22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158" }, { "key": "chef", "value": "胡德竹（Deok-juk Hou）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_haobin", "type": "place", "title": "Haobin（好宾）", "slug": "restaurant-seoul-haobin", "aliases": [ "好宾", "Haobin" ], "summary": "位于首尔中区东湖路大使铂尔曼酒店的中餐厅，主厨胡德竹擅汤品与各地中式料理；列入米其林指南首尔2024一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Haobin — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/haobin" }, { "id": "guide-2024", "title": "The MICHELIN Guide Unveils Seoul and Busan 2024 Selections", "author": "MICHELIN Guide", "date": "2024-02-21", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-unveils-seoul-and-busan-2024-selections" } ], "createdAt": "2026-10-30T04:24:17+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Haobin**（好宾）是位于首尔中区东湖路287号大使铂尔曼酒店（Ambassador-Pullman Hotel）2层的中餐厅[^michelin-profile]。\n\n## 概况\n\n主厨胡德竹（Deok-juk Hou）出身粤菜，有逾五十年烹饪经验，擅长汤品及中国各地料理；代表菜“佛跳墙”由他率先引入韩国。餐厅空间以暖色灯光、吊灯和雅致餐具融合东西方风格[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌“佛跳墙”（Buddha Jumps Over the Wall），为该菜式在韩国的首创引入\n- 尤以汤品见长，涵盖中国多个地区的料理\n\n## 获评\n\n《米其林指南首尔／釜山版2024》新晋一星。[^guide-2024]\n\n## 实用信息\n\n- 地址：2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618\n- 营业时间：每日 11:30–14:30、18:00–22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-2270-3141\n- 网站：https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158\n- 设施：适合家庭与团体", "url": "/places/restaurant-seoul-haobin.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "首尔；2024官方星级公告列名", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "深圳市福田区益田路平安金融中心北塔L6层" }, { "key": "hours", "value": "11:30-13:30，17:30-21:00" }, { "key": "awards", "value": "2025、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_xinrongji_pingan", "type": "place", "title": "新荣记（平安金融中心店）", "slug": "restaurant-shenzhen-xinrongji-pingan", "aliases": [ "新荣记(平安金融中心店)" ], "summary": "台州菜餐厅新荣记在深圳平安金融中心北塔L6层的分店，主打台州海鲜；2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "futian", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "幸福福田（搜狐转载）", "date": "2025-01-07", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:23+08:00", "updatedAt": "2026-10-31T15:09:59+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（平安金融中心店）是台州菜餐厅新荣记在深圳福田区益田路平安金融中心北塔L6层的分店[^futian]。新荣记品牌1995年10月创立于浙江台州，主打台州海鲜[^futian]。\n\n## 概况\n\n餐厅整体装修沉稳典雅，摆件很有特色，不少取材于《三国演义》[^futian]。\n\n## 菜品与特色\n\n从一条东海野生黄鱼开始，新荣记坚持使用最新鲜优质的海鲜，以高质量的选材标准造就每一道菜品的品质[^futian]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区益田路平安金融中心北塔L6层\n- 营业时间：11:30-13:30，17:30-21:00", "url": "/places/restaurant-shenzhen-xinrongji-pingan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田区平安金融中心", "placeKind": "restaurant", "locationNote": "深圳市福田区益田路平安金融中心北塔L6层", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "辽菜（精品辽菜、满汉全席）" }, { "key": "address", "value": "辽宁省沈阳市和平区十一纬路" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻；中华老字号；国家级非遗「辽菜传统烹饪技艺」保护单位" } ], "id": "place_restaurant_shenyang_lumingchun_zongdian", "type": "place", "title": "鹿鸣春饭店（总店）", "slug": "restaurant-shenyang-lumingchun-zongdian", "aliases": [ "鹿鸣春", "鹿鸣春饭店" ], "summary": "鹿鸣春饭店（总店）是沈阳和平区十一纬路的辽菜老字号，1929年创立，国家级非遗「辽菜传统烹饪技艺」保护单位，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "mofcom", "title": "鹿鸣春", "author": "商务部老字号数字博物馆", "url": "https://lzhbwg.mofcom.gov.cn/edi_ecms_web_front/thb/detail/36795c085ebb4ec381a744f3099a9821" }, { "id": "ifeng", "title": "探访沈阳老字号鹿鸣春，品尝非遗美食，辽菜巅峰之作", "author": "辽沈城事（凤凰网）", "date": "2022-01-21", "url": "https://i.ifeng.com/c/8CyoC9acjbE" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:18:36+08:00", "updatedAt": "2026-10-31T15:09:55+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**鹿鸣春饭店**（总店）是位于沈阳市和平区十一纬路的辽菜饭店[^ifeng][^bp2026]，原址在南市场[^mofcom]。店名取自《诗经·小雅·鹿鸣》[^ifeng]。\n\n## 概况\n\n鹿鸣春以烹饪精品辽菜、满汉全席为主打，曾接待众多中外政要名流，被誉为「厨师的黄埔，冠军的摇篮」；先后获评「中国餐饮名店」「国家特级酒家」「中国十佳酒家」等称号，2010年在第九届国际美食博览会上赢得第一名[^mofcom]。2011年，鹿鸣春一号包房被中共沈阳市委党史研究室鉴定为革命红色遗址[^mofcom]。\n\n## 历史\n\n鹿鸣春创立于1929年，创办人为王星垣[^mofcom]，王甫亭是创始人之一[^ifeng]。2011年1月26日，商务部认定其为中华老字号[^mofcom]。2014年，「辽菜传统烹饪技艺」入选国家级非物质文化遗产，鹿鸣春是该项目的全国独家保护单位[^mofcom]。2023年，鹿鸣春被评为国家级非物质文化遗产生产性保护示范基地[^mofcom]。\n\n## 厨房\n\n刘敬贤被誉为弘扬辽菜第一人；招牌菜包括葱烧辽参、㸆大虾、熘虾段、砂锅元鱼、扒三白和扒白菜[^mofcom]。2010年，「鹿鸣春澄沙包」被中国饭店协会认定为「中国名点」[^mofcom]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：辽宁省沈阳市和平区十一纬路（总店）", "url": "/places/restaurant-shenyang-lumingchun-zongdian.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "沈阳和平区十一纬路", "placeKind": "restaurant", "locationNote": "沈阳市和平区十一纬路", "adminArea": "辽宁省沈阳市和平区" }, { "customFields": [ { "key": "cuisine", "value": "希腊菜（海鲜）" }, { "key": "address", "value": "2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972" }, { "key": "phone", "value": "+65 6688 9977" }, { "key": "hours", "value": "午餐：周一至周五 11:30-14:30，周六、周日 11:30-15:00；晚餐：周日至周四 17:00-22:30，周五、周六 17:00-23:00" }, { "key": "website", "value": "https://www.estiatoriomilos.com/location/singapore/" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2026）" } ], "id": "place_restaurant_singapore_estiatorio_milos", "type": "place", "title": "estiatorio Milos", "slug": "restaurant-singapore-estiatorio-milos", "aliases": [ "Estiatorio Milos", "Milos" ], "summary": "新加坡滨海湾金沙购物商场Galleria层的希腊海鲜餐厅，设开放式厨房与鱼市展台；2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "milos", "title": "Singapore", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/location/singapore/" }, { "id": "milos-home", "title": "Estiatorio Milos", "author": "Estiatorio Milos", "url": "https://www.estiatoriomilos.com/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:35+08:00", "updatedAt": "2026-10-31T15:09:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**estiatorio Milos** 是位于新加坡滨海湾金沙购物商场（The Shoppes at Marina Bay Sands）Galleria 层的希腊餐厅[^milos-home]，地址为拜湾道（Bayfront Avenue）2号 B1-48[^milos]。\n\n## 概况\n\n餐厅设计体现希腊建筑元素：入口采用源自雅典 Pendelikon 采石场的大理石，圆柱形门廊令人联想到希腊基克拉泽斯群岛的风车，天花板则仿照海边露台葡萄架下的用餐意境[^milos]。餐厅共155个座位，设开放式厨房、作为视觉中心的鱼市展台，以及私人包间[^milos]。\n\n## 菜品与特色\n\n- 以鱼市展台呈现当日海鲜，从鱼市到烤架现点现做\n- 招牌菜式以薄切手法呈现\n\n[^milos]\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：2 Bayfront Ave, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972\n- 午餐：周一至周五 11:30-14:30；周六、周日 11:30-15:00\n- 晚餐：周日至周四 17:00-22:30；周五、周六 17:00-23:00\n- 电话：+65 6688 9977\n- 订位邮箱：milossg.reservations@marinabaysands.com\n- 网站：https://www.estiatoriomilos.com/location/singapore/\n- 设施：开放式厨房、鱼市展台、私人包间", "url": "/places/restaurant-singapore-estiatorio-milos.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡滨海湾金沙", "placeKind": "restaurant", "locationNote": "2 Bayfront Avenue, B1-48 Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018972", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "本帮菜（苏州菜）" }, { "key": "address", "value": "苏州金鸡湖李公堤" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026，连续五年上榜）" } ], "id": "place_restaurant_suzhou_jiangnan_yachu_ligongdi", "type": "place", "title": "江南雅厨·江南文化·苏州菜（李公堤店）", "slug": "restaurant-suzhou-jiangnan-yachu-ligongdi", "aliases": [ "江南雅厨（李公堤店）", "江南雅厨", "江南雅厨·江南文化·苏州菜(李公堤店)" ], "summary": "新梅华旗下江南雅厨在苏州金鸡湖李公堤的门店，主打本帮菜，每间包厢可览湖景，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:13+08:00", "updatedAt": "2026-10-31T15:09:51+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**江南雅厨**（李公堤店）是新梅华旗下品牌江南雅厨位于苏州金鸡湖李公堤的门店，做的是纯粹的本帮菜，每间包厢都能看到湖景[^szxww]。设有“雅厨书房”[^szxww]。\n\n## 历史\n\n餐厅于2019年开业，开业以来一直有评弹演出[^szxww]。2025年已是他连续第五年上榜黑珍珠餐厅指南[^szxww]。\n\n## 厨房\n\n菜单设时令的“食·时”版块，有青雪菜煮竹笋、红烧羊肉，以及搭配黑松露和炸茨菰的酱方[^szxww]。\n\n## 菜品与特色\n\n- 酱方：选用正大猪肉，在传统做法基础上加入黑松露，中西合璧呈现层次丰富的口感；当季茨菰煎炸后与之搭配，脆甜的茨菰片与肥而不腻的酱方相得益彰[^szxww]\n- 听评弹、赏字画、用苏工家具，从味觉到视听触觉呈现苏式生活[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州金鸡湖李公堤[^szxww]\n- 设施：雅厨书房，每间包厢均可欣赏金鸡湖景[^szxww]", "url": "/places/restaurant-suzhou-jiangnan-yachu-ligongdi.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州金鸡湖李公堤", "placeKind": "restaurant", "locationNote": "苏州金鸡湖李公堤", "adminArea": "江苏省苏州市" }, { "customFields": [ { "key": "cuisine", "value": "Contemporary（当代料理）" }, { "key": "address", "value": "30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110" }, { "key": "hours", "value": "周一、周二、周五 17:00-21:00；周六、周日 12:00-14:00 及 17:00-21:00；周三、周四休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Top 与 Michelle" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_mia", "type": "place", "title": "Mia", "slug": "restaurant-bangkok-mia", "summary": "位于曼谷空堤的当代料理餐厅，由主厨Top与Michelle搭档主理，2026年度《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Mia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/mia" } ], "createdAt": "2026-10-30T11:36:59+08:00", "updatedAt": "2026-10-31T15:09:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Mia** 是位于曼谷 Rama 4 路 Athakravi 1 巷30号（Khlong Tan, Khlong Toei）的当代料理（Contemporary）餐厅[^michelin]。\n\n## 概况\n\nMia位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n餐厅设在一栋两层当代宅邸内，楼下是格调酒吧；主厨Top与Michelle组成创意搭档，共同塑造厨房方向与用餐空间氛围，以真挚温暖的款待迎接宾客。[^michelin]\n\n## 菜品与特色\n\n- 融入亚洲影响的现代欧洲料理，以“叙事”为构思主线\n- 招牌之一是混合风格的酸面包布里欧修（hybrid sourdough brioche），承载主厨的个人记忆\n- 适合约会场合[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》一星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：30 Soi Athakravi 1, Rama 4 Road, Khlong Tan, Khlong Toei, Bangkok 10110[^michelin]\n- 营业时间：周一、周二 17:00-21:00；周三、周四休息；周五 17:00-21:00；周六、周日 12:00-14:00 及 17:00-21:00[^michelin]\n- 价位：฿฿฿฿[^michelin]\n\n## 米其林官方评审介绍\n\n主厨Top与Michelle组成搭档，共同塑造厨房方向与用餐空间氛围；官方评审介绍称其现代欧洲料理融入亚洲影响。[^michelin]", "url": "/places/restaurant-bangkok-mia.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "日本料理／割烹" }, { "key": "address", "value": "92-12 Enokicho, Nakagyo-ku, Kyoto, 604-0931, Japan" }, { "key": "phone", "value": "+81 75-221-5025" }, { "key": "hours", "value": "周一至周六 17:30–22:00；周日休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_nijo_minami", "type": "place", "title": "Nijo Minami", "slug": "restaurant-kyoto-nijo-minami", "summary": "位于京都中京区的割烹餐厅，由夫妇二人经营，主打凸显食材本味的京料理；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Nijo Minami — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/nijo-minami" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:48+08:00", "updatedAt": "2026-10-31T15:09:48+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Nijo Minami**是位于京都的日本料理／割烹餐厅。米其林评审在2024版年度文章中介绍其特色：以京都传统料理为本的割烹餐厅。[^guide-2024]\n\n## 概况\n\n餐厅位于中京区榎町，由夫妇二人经营：吧台以祈愿店铺长盛不衰的心意涂上漆，店铺招牌为大德寺住持亲笔手书的纪念物，夫妇俩常前往该寺汲水。主厨秉持「简单、本真」的烹调信条以凸显每种食材的原味，是茶道表千家流派的弟子，餐点以手作和菓子收尾，还会亲自点薄茶以表达感谢之情。[^michelin-profile]\n\n## 实用信息\n\n- 地址：92-12 Enokicho, Nakagyo-ku, Kyoto, 604-0931, Japan\n- 营业时间：周一至周六 17:30–22:00；周日休息\n- 价位：¥¥¥\n- 电话：+81 75-221-5025\n- 设施：空调、吧台座位、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-nijo-minami.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 35.013142, "longitude": 135.768119 }, "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "纯素菜" }, { "key": "address", "value": "#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027" }, { "key": "phone", "value": "+82 50-71365-1567" }, { "key": "hours", "value": "周二至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://www.legume.kr" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_legume", "type": "place", "title": "Légume", "slug": "restaurant-seoul-legume", "summary": "Légume 是首尔江南区的纯素餐厅，主厨成时宇以全植物食材创作现代料理；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Légume — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/legume" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:38+08:00", "updatedAt": "2026-10-31T15:09:29+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Légume**是位于首尔江南区江南大路652号 Sinsa Square 2层207号的纯素菜餐厅[^michelin-profile]。\n\n## 概况\n\n仅用植物性食材创造优雅而引人入胜的料理并非易事，主厨成时宇（Si-woo Sung）却自信地做到了。他对素食烹饪的深刻理解与鲜明的个人视野，塑造出具有清晰辨识度的菜单；在坚持全素路线的同时，餐厅精炼当代料理，也展现韩国素食传统的广度。他扎实的技法为每道菜带来清晰与深度，富有想象力的风味不仅吸引素食者，也打动口味各异的食客。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：#207, 2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027\n- 营业时间：周二至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 50-71365-1567\n- 网站：https://www.legume.kr\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）、农场到餐桌（farm-to-table）", "url": "/places/restaurant-seoul-legume.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Innovative" }, { "key": "address", "value": "68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 883 1022" }, { "key": "hours", "value": "周四至周一 17:00-00:00（周二、周三休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.gaggan.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_gaggan", "type": "place", "title": "Gaggan", "slug": "restaurant-bangkok-gaggan", "summary": "位于曼谷素坤逸31巷的 Innovative 餐厅，以渐进式印度料理的“美食剧场”体验著称，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Gaggan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/gaggan-anand" } ], "createdAt": "2026-10-30T11:36:55+08:00", "updatedAt": "2026-10-31T15:09:26+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Gaggan\n\nGaggan位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Innovative”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n餐厅要求客人寄存手机与相机，完全投入一场渐进式印度料理的“美食剧场”。这场俏皮的料理演出融合大胆风味、虚构故事与互动能量，越是参与，夜晚越是生动难忘。[^michelin]\n\n## 菜品与特色\n\n- 渐进式印度料理，以大胆风味与故事化表达组织菜序[^michelin]\n- 无屏幕用餐体验，强调客人与厨师之间的互动[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍将Gaggan描述为一场渐进式印度料理的戏剧体验，以大胆风味和故事化表达组织菜序。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：68 Soi Sukhumvit 31, Sukhumvit Road, Khlong Tan Nuea, Vadhana, Bangkok 10110\n- 营业时间：周四至周一 17:00-00:00（周二、周三休息）\n- 价位：฿฿฿฿\n- 电话：+66 98 883 1022\n- 网站：https://www.gaggan.com\n- 其他：米其林档案标注适合单人用餐（Solo dining）[^michelin]", "url": "/places/restaurant-bangkok-gaggan.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "创意菜（Innovative）" }, { "key": "address", "value": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea" }, { "key": "phone", "value": "+82 2-511-2555" }, { "key": "hours", "value": "周一、周三至周日12:00-15:00及18:00-22:00；周二休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.allaprima.co.kr" }, { "key": "awards", "value": "米其林二星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_seoul_alla_prima", "type": "place", "title": "alla prima", "slug": "restaurant-seoul-alla-prima", "aliases": [ "Alla Prima" ], "summary": "alla prima是首尔江南区的创意菜餐厅，以保留食材本味与香草蔬菜的平衡见长；米其林二星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "alla prima", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/alla-prima" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:58:50+08:00", "updatedAt": "2026-10-31T15:09:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**alla prima** 是位于首尔江南区鹤洞路17街（Hakdong-ro 17-gil）13号的创意菜餐厅[^michelin]。\n\n## 概况\n\n餐厅保留食材的天然风味，香草与蔬菜的搭配带来诱人香气；品尝菜单原创而不故作繁复。宽阔的吧台座位可一览厨房的活力，而沉稳经典的氛围与柔和灯光的用餐区则确保用餐舒适、细节周到。[^michelin]\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将alla prima列入二星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 实用信息\n\n- 地址：13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045, South Korea\n- 营业时间：周一、周三至周日12:00-15:00及18:00-22:00；周二休息\n- 价位：₩₩₩₩\n- 电话：+82 2-511-2555\n- 网站：https://www.allaprima.co.kr\n- 设施：主厨餐桌（Chef's Table）、吧台座位[^michelin]", "url": "/places/restaurant-seoul-alla-prima.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul 06045", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "address", "value": "上海市静安区丰盛商业中心" }, { "key": "awards", "value": "2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_seventh_son_fengsheng", "type": "place", "title": "家全七福酒家（丰盛商业中心店）", "slug": "restaurant-shanghai-seventh-son-fengsheng", "aliases": [ "家全七福酒家(丰盛商业中心店)", "家全七福酒家（豐盛商業中心店）", "家全七福", "Seventh Son Restaurant" ], "summary": "家全七福酒家（丰盛商业中心店）是家全七福酒家位于上海静安区丰盛商业中心的分店，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "seventhson_shop", "title": "分店資料 - Seventhson", "author": "家全七福酒家", "url": "https://www.seventhson.hk/shop.html" }, { "id": "seventhson_about", "title": "關於家全七福酒家（集團簡介）", "author": "家全七福酒家", "url": "https://www.seventhson.hk/about" }, { "id": "seventhson_news", "title": "最新消息（2024-12-24 上海靜安店新地址即將開幕）", "author": "家全七福酒家", "url": "https://www.seventhson.hk/news.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:24+08:00", "updatedAt": "2026-10-31T15:09:08+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**家全七福酒家**（丰盛商业中心店）是家全七福酒家在上海静安区丰盛商业中心的分店，店名全称为“上海静安丰盛商业中心店”[^seventhson_shop]。\n\n## 历史\n\n家全七福酒家集团成立于2013年，由曾任福临门主理人的徐维均创办[^seventhson_about]。集团2014年4月在上海浦西的静安嘉里中心开设了上海分店[^seventhson_about]。2024年12月24日，集团公布上海静安店将迁往新地址并即将开幕[^seventhson_news]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区丰盛商业中心", "url": "/places/restaurant-shanghai-seventh-son-fengsheng.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安丰盛商业中心", "placeKind": "restaurant", "locationNote": "上海市静安区丰盛商业中心", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "新楚菜、融合菜（粤、川、湘为辅）" }, { "key": "address", "value": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）" }, { "key": "chef", "value": "陈来彬（创始人）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_wuhan_yuge_wuchangyu", "type": "place", "title": "渔歌·武昌鱼艺术餐厅", "slug": "restaurant-wuhan-yuge-wuchangyu", "aliases": [ "渔歌", "渔歌武昌鱼艺术餐厅" ], "summary": "武汉洪山区南湖畔的新楚菜餐厅，2022年开业，以宋代美学为设计基调，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng23b", "title": "金梧桐丨渔歌•武昌鱼艺术餐厅", "author": "凤凰网美食（大风号）", "date": "2023-12-11", "url": "https://foodnwine.ifeng.com/c/8V6LsrOnDBH" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南武汉5家餐厅上榜", "author": "搜狐（湖北日报）", "date": "2025-01", "url": "https://m.sohu.com/a/846447921_121372103/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:00:59+08:00", "updatedAt": "2026-10-31T15:09:03+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**渔歌·武昌鱼艺术餐厅**是位于湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）的餐厅，以新楚菜和融合菜为主，粤、川、湘等菜系为辅[^ifeng23b]。餐厅隶属湖北鱼头泡饭酒店管理有限公司，临南湖，面积1500余平方米，可容纳200余人用餐[^ifeng23b]。代表菜有海参红焖武昌鱼和蔬菜汁焖鱼翅[^ifeng23b]。\n\n## 概况\n\n餐厅由创始人陈来彬率领团队打造，以“把脉楚菜味道，传递美好生活”为理念；周边环绕武汉理工大学、华中师范大学等多所高校，并设有千余平方米的停车场[^ifeng23b]。设计上汲取宋代美学精神，以中式园林为载体，色调采用烟灰、辰砂、墨黑等含蓄色彩，店内陈列寿山石等九十余种玉石，并设竹林小阳台配专业茶艺师沏茶[^ifeng23b]。\n\n## 菜品与特色\n\n- 海参红焖武昌鱼：一腌二炸三焖，历经四小时火候，肉嫩骨酥[^ifeng23b]\n- 蔬菜汁焖鱼翅：以鲜蔬与广西荔浦芋头打成蔬菜泥，入头度鸡汤熬制，翅针糯滑、芋香十足[^ifeng23b]\n- 5J火腿阴米煮花胶、姜辣深海大墨鱼、葛仙米清汤鱼米、酸汤松叶蟹煮年糕[^ifeng23b]\n\n## 历史\n\n渔歌·武昌鱼艺术餐厅于2022年3月开业[^ifeng23b]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）[^ifeng23b]\n- 设施：千余平方米停车场，可停近百辆车；设竹林茶台[^ifeng23b]", "url": "/places/restaurant-wuhan-yuge-wuchangyu.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "武汉洪山区南湖", "placeKind": "restaurant", "locationNote": "湖北省武汉市洪山区雄楚大街出版文化动力中心一楼（崇文路6-8号）", "adminArea": "湖北省武汉市洪山区" }, { "customFields": [ { "key": "cuisine", "value": "蟹宴（板前形式，以中餐为根基）" }, { "key": "address", "value": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层" }, { "key": "awards", "value": "2025黑珍珠一钻（当年新上榜）；2026黑珍珠一钻" } ], "id": "place_restaurant_shanghai_wuxieju_jinjiang", "type": "place", "title": "无蟹居·九道", "slug": "restaurant-shanghai-wuxieju-jinjiang", "aliases": [ "无蟹居", "無蟹居", "無蟹居·九道" ], "summary": "上海黄浦区茂名南路锦江饭店锦楠楼内的板前蟹宴餐厅，由成隆行与九道合作开设、上海首家板前蟹宴，2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "lvxingjia", "title": "上海8大风格蟹宴，吃出秋天百种滋味", "author": "旅行家杂志", "date": "2024-10-28", "url": "https://www.sohu.com/a/821180803_100650" }, { "id": "zongxiang", "title": "上海61家餐厅上榜“2025黑珍珠餐厅指南” 餐饮行业如何破解困境？对话上榜餐厅负责人", "author": "纵相新闻（东方网）", "date": "2025-01-07", "url": "https://news.qq.com/rain/a/20250107A04Y2100" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，黄浦上榜餐厅占上海榜单近四成", "author": "上观新闻", "date": "2025-01-08", "url": "https://sghexport.shobserver.com/html/baijiahao/2025/01/08/1492921.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:01+08:00", "updatedAt": "2026-10-31T15:08:56+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**无蟹居·九道**是位于上海市茂名南路59号锦江饭店锦楠楼1层的板前蟹宴餐厅，由成隆行与九道合作开设[^lvxingjia]。\n\n## 概况\n\n它是成隆行开出的上海首家板前蟹宴；与传统蟹宴多以咸鲜为主不同，餐厅以中餐为根基，融汇中餐各大菜系以及法餐、日餐的技法，打破单一的咸鲜风味，带来更丰富的味蕾体验[^zongxiang]。\n\n## 历史\n\n餐厅于2024年7月正式开业[^lvxingjia]，并成为2025黑珍珠餐厅指南上海4家新上榜餐厅之一[^zongxiang]。蟹宴采用日式板前的形式，菜品的制作过程从后厨搬到客人面前，菜品从锅里直达客人的碗中，伴有更多互动、对食材的讲解展示与蟹文化传播[^zongxiang]。\n\n## 厨房\n\n餐厅以日料为形、中餐为神，店内设10个板前位，主厨在客人面前现场制作十余道蟹料理[^lvxingjia]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市黄浦区茂名南路59号锦江饭店锦楠楼1层[^lvxingjia]\n- 菜系：板前蟹宴（以中餐为根基）[^zongxiang]", "url": "/places/restaurant-shanghai-wuxieju-jinjiang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海黄浦茂名南路锦江饭店", "placeKind": "restaurant", "locationNote": "上海市黄浦区茂名南路59号锦江饭店锦楠楼1层", "adminArea": "上海市黄浦区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（潮州菜）" }, { "key": "address", "value": "深圳市南山区深南大道9018号华侨城大厦E座E-101A" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_wu_modern_chaozhou", "type": "place", "title": "吴·现代潮菜", "slug": "restaurant-shenzhen-wu-modern-chaozhou", "aliases": [ "吴·现代潮菜（深圳店）", "吳·現代潮菜" ], "summary": "位于深圳市南山区华侨城的潮菜餐厅，融合传统潮州菜与新式烹饪手法，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "hk01", "title": "深圳潮汕菜5推介｜¥38炸蠔餅＋鹵鵝＋新鮮花甲 這間牛肉火鍋必試", "author": "香港01", "date": "2025-06-18", "url": "https://www.hk01.com/%E6%97%85%E9%81%8A/60248493/%E6%B7%B1%E5%9C%B3%E6%BD%AE%E6%B1%95%E8%8F%9C5%E6%8E%A8%E4%BB%8B-38%E7%82%B8%E8%A0%94%E9%A4%85-%E9%B9%B5%E9%B5%9D-%E6%96%B0%E9%AE%AE%E8%8A%B1%E7%94%B2-%E9%80%99%E9%96%93%E7%89%9B%E8%82%89%E7%81%AB%E9%8D%8B%E5%BF%85%E8%A9%A6" }, { "id": "wtl", "title": "舌尖上的深圳地图诞生，5条旅游路线将“深派粤菜”连点成线", "author": "深圳市文化广电旅游体育局", "date": "2023-02-27", "url": "http://wtl.sz.gov.cn/xxgk/qt/gzdt/content/post_10447718.html" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南南山区10家餐厅上榜", "author": "深圳市南山区人民政府", "date": "2025-01", "url": "https://www.szns.gov.cn/ztzl/slh/jryw/content/post_11957483.html" } ], "createdAt": "2026-10-30T02:47:49+08:00", "updatedAt": "2026-10-31T15:08:55+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**吴·现代潮菜**（深圳店）是深圳市南山区华侨城的潮菜餐厅[^bp2025]，地址为深南大道9018号华侨城大厦E座E-101A[^hk01]。餐厅将传统潮州菜与新式烹饪手法相融合[^hk01]。\n\n## 概况\n\n2025年\"黑珍珠餐厅指南\"发布时，南山共有10家餐厅上榜，吴·现代潮菜位列其中，南山也成为黑珍珠餐厅分布的核心区[^bp2025]。\n\n## 获评\n\n2023年2月，深圳市文化广电旅游体育局发布5条粤菜美食文化精品旅游路线，\"黑珍珠粤菜\"路线收录了吴·现代潮菜（深圳店）[^wtl]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：深圳市南山区深南大道9018号华侨城大厦E座E-101A", "url": "/places/restaurant-shenzhen-wu-modern-chaozhou.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳南山华侨城（深圳店）", "placeKind": "restaurant", "locationNote": "深圳市南山区深南大道9018号华侨城大厦E座E-101A", "adminArea": "广东省深圳市南山区" }, { "customFields": [ { "key": "cuisine", "value": "当代料理（Contemporary）" }, { "key": "address", "value": "B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337, South Korea" }, { "key": "phone", "value": "+82 2-318-7685" }, { "key": "hours", "value": "周二至周日 12:00-22:00；周一休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "website", "value": "https://restaurant-soul.com/" }, { "key": "chef", "value": "尹大贤（Dae-hyun Yoon）、金熙恩（Hee-eun Kim）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_soul_dining", "type": "place", "title": "Soul", "slug": "restaurant-seoul-soul-dining", "summary": "首尔龙山区的当代料理餐厅，由尹大贤与金熙恩夫妇主理，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Soul — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/soul-dining" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:45+08:00", "updatedAt": "2026-10-31T15:08:53+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Soul**（Soul）是位于首尔龙山区新兴路26街35号地下一层的当代料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅由主厨尹大贤（Dae-hyun Yoon）与妻子、主厨金熙恩（Hee-eun Kim）共同经营，是主厨在精致餐饮领域的大胆尝试：将现代韩国的多元饮食传统与日常熟悉的风味融合，创作独特的跨界料理。店名蕴含「用心做菜」之意，这份心意体现在每一道菜中[^michelin-profile]。\n\n## 实用信息\n\n- 地址：B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul 04337\n- 营业时间：周二至周日 12:00-22:00，周一休息\n- 价位：₩₩₩\n- 电话：+82 2-318-7685\n- 网站：https://restaurant-soul.com/\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-soul-dining.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "寿司（江户前寿司）" }, { "key": "address", "value": "Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120" }, { "key": "phone", "value": "+66 85 550 0791" }, { "key": "hours", "value": "周二至周日 12:00–14:00、18:00–19:30、19:45–21:30；周一休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.sushisaitothailand.com" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026）" } ], "id": "place_restaurant_bangkok_sushi_saito", "type": "place", "title": "Sushi Saito", "slug": "restaurant-bangkok-saito", "summary": "Sushi Saito位于曼谷湄南河畔的四季私人公寓内，是东京名店齐藤的姐妹店，主打江户前寿司，获《米其林指南泰国版》2026年度一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Sushi Saito", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/sushi-saito-1208794" } ], "createdAt": "2026-10-30T11:37:06+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Sushi Saito\n\n**Sushi Saito**位于曼谷沙吞区 Charoen Krung 路300号的四季私人公寓（Four Seasons Private Residences Bangkok），为河畔寿司店，菜系为寿司，价位 ฿฿฿฿。[^michelin]\n\n## 概况\n\n曼谷店是东京齐藤（Takashi Saito）名店的姐妹店，主打江户前寿司；主厨 Sugawara 与 Machigashira 严谨执行江户时代技法。食客在面向开放式厨房的浅色桧木吧台就座，享用每周数次从日本空运的海鲜；秋田米以严格的温度与水分控制烹煮，分小批出品以保持最佳状态。[^michelin]\n\n## 获评\n\nSushi Saito位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Sushi”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n曼谷店是东京Sushi Saito的姐妹店，主打江户前寿司；官方评审介绍提到寿司团队严谨运用江户时代技法。[^michelin]\n\n## 实用信息\n\n- 地址：Four Seasons Private Residences Bangkok, 300 Charoen Krung Road, Yan Nawa, Sathon, Bangkok 10120\n- 营业时间：周二至周日 12:00–14:00、18:00–19:30、19:45–21:30，周一休息\n- 价位：฿฿฿฿（米其林指南标示）\n- 电话：+66 85 550 0791\n- 网站：https://www.sushisaitothailand.com", "url": "/places/restaurant-bangkok-saito.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司" }, { "key": "address", "value": "14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_hane", "type": "place", "title": "HANE", "slug": "restaurant-seoul-hane", "summary": "位于首尔江南区彦州路的寿司餐厅，由专精日本料理的韩国主厨主理；列入《米其林指南首尔版2022》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "HANE - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:51+08:00", "updatedAt": "2026-10-31T15:08:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n**HANE**是位于首尔江南区彦州路172街14号的寿司餐厅，由专精日本料理的韩国主厨主理[^michelin-profile]。\n\n## 概况\n\n餐厅以寿司为核心，搭配简单而用心的清酒；海鲜主要来自日本和韩国以保证新鲜度。醋饭（shari）柔软微韧，酸度克制。主厨偶尔会奉上招牌小鳍（kohada）寿司。在暖木色调的吧台前，主厨以手工捏制每一贯寿司，氛围亲密而引人入胜。午餐与晚餐分别设不同套餐，较长的晚餐菜单适合想体验更多食材的客人[^michelin-profile]。\n\n## 菜品与特色\n\n- 以日韩两地海鲜为原料的寿司\n- 主厨招牌小鳍（kohada）寿司\n- 精选清酒搭配\n\n## 获评\n\n《米其林指南首尔版2022》将HANE列为一星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 地址：14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017\n- 价位：₩₩₩₩\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-hane.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "台州菜" }, { "key": "address", "value": "台州市椒江区中心大道411号" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻、2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_taizhou_xinrongji_jiaojiang", "type": "place", "title": "新荣记（椒江店）", "slug": "restaurant-taizhou-xinrongji-jiaojiang", "aliases": [ "新荣记（中心大道店）", "新荣记(椒江店)", "新荣记", "Xin Rong Ji" ], "summary": "新荣记2005年开业的台州椒江区中心大道411号门店，品牌历史最悠久，主打东海海鲜与台州特色菜；2025、2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "新荣记 (椒江) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/zhe-jiang/taizhou_7770462/restaurant/xin-rong-ji-jiaojiang" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布：新增4座城市，8家新城市餐厅获一钻，香港大班楼荣升三钻", "author": "搜狐", "date": "2025-01-06", "url": "https://www.sohu.com/a/846024077_121119038" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:00:19+08:00", "updatedAt": "2026-10-31T15:08:49+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**新荣记**（椒江店）是新荣记位于台州市椒江区中心大道411号的门店，主打东海海鲜和台州本地特色菜；餐厅共四层，设海鲜明档，食客自选海鲜并决定烹法[^michelin]。招牌菜为黄金脆带鱼，选用海钓带鱼炸至外层酥脆[^michelin]。\n\n## 概况\n\n该店于2005年开业，是品牌中历史最悠久的店铺，适合家庭与团体聚餐[^michelin]。\n\n## 菜品与特色\n\n- 黄金脆带鱼：新鲜海钓带鱼炸至外层酥脆，鱼肉细腻\n- 其他推荐：花胶黄鱼羹、沙蒜烧豆面、酸菜煮望潮；建议订座时预留心仪菜肴[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：台州市椒江区中心大道411号\n- 价位：¥¥¥（米其林指南价位档）[^michelin]", "url": "/places/restaurant-taizhou-xinrongji-jiaojiang.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "台州椒江区中心大道", "placeKind": "restaurant", "locationNote": "台州市椒江区中心大道411号", "adminArea": "浙江省台州市椒江区" }, { "customFields": [ { "key": "cuisine", "value": "潮菜（现代潮菜）" }, { "key": "address", "value": "广东省汕头市海滨路（据2021年报道）" }, { "key": "chef", "value": "张新民（主理）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻，2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_shantou_zhuhai_jinlin", "type": "place", "title": "潮汕味道·煮海餐厅（金麟大厦店）", "slug": "restaurant-shantou-zhuhai-jinlin", "aliases": [ "潮汕味道煮海餐厅（金麟大厦店）", "潮汕味道煮海餐厅", "煮海餐厅", "煮海" ], "summary": "潮汕味道·煮海餐厅（金麟大厦店）是广东汕头的现代潮菜餐厅，由潮菜研究者张新民主理，2025、2026黑珍珠餐厅指南均为二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "rwzk", "title": "张新民 潮州菜的煮海之道", "author": "南方人物周刊", "date": "2021-02-28", "url": "https://news.qq.com/rain/a/20210228A0B5IW00" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南广东上榜餐厅", "author": "转载", "date": "2025-01", "url": "https://weixin.4008828703.cn/plugin.php?id=tom_tctoutiao\u0026mod=info\u0026tctoutiao_id=5729" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:55:14+08:00", "updatedAt": "2026-10-31T15:08:45+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**潮汕味道·煮海餐厅**（金麟大厦店）是广东省汕头市的潮菜餐厅[^bp2026]。“煮海”有三层含义：古代煮海为盐的制盐工艺，元杂剧《沙门岛张生煮海》中的潮州书生张羽，以及潮汕人擅长烹煮海鲜[^rwzk]。\n\n## 概况\n\n餐厅与汕头市潮菜研究会渊源深厚，出品的菜肴经常引发同行效仿[^rwzk]。\n\n## 历史\n\n汕头市潮菜研究会于2013年成立，张新民任会长[^rwzk]。餐厅最初在民宅中以私房菜形式经营，因无法办理执照，2018年搬到海滨路后才申请营业执照，挂名“潮汕味道煮海餐厅”[^rwzk]。\n\n## 厨房\n\n主理人张新民自2003年起研究潮州菜，出版《潮菜天下》《潮汕味道》《煮海笔记》等著作，并担任央视纪录片《舌尖上的中国》第一季美食顾问之一；花椒焗膏蟹、龙穿虎肚、生腌大闸蟹等菜名经由他的推广而广为人知[^rwzk]。\n\n## 获评\n\n2021年时为粤东唯一的黑珍珠二钻餐厅[^rwzk]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：广东省汕头市海滨路（2018年迁入，据2021年报道）", "url": "/places/restaurant-shantou-zhuhai-jinlin.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "汕头金麟大厦", "placeKind": "restaurant", "adminArea": "广东省汕头市" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine" }, { "key": "address", "value": "30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand" }, { "key": "hours", "value": "周一至周六 18:00-22:00，周日休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_avant", "type": "place", "title": "AVANT", "slug": "restaurant-bangkok-avant", "summary": "位于曼谷Kimpton Maa-Lai酒店30层的现代料理（Modern Cuisine）餐厅，米其林一星，L形吧台配城市景观，周日及晚间营业。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: AVANT", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/avant" } ], "createdAt": "2026-10-30T11:36:52+08:00", "updatedAt": "2026-10-31T15:08:44+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# AVANT\n\n**AVANT**是位于曼谷Kimpton Maa-Lai Bangkok酒店30层的现代料理（Modern Cuisine）餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Modern Cuisine\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。米其林指南将其价位标注为฿฿฿฿，称其适合主厨餐桌与单人用餐[^michelin]。\n\n## 菜品与特色\n\n官方评审介绍指出，新加坡籍主厨将传统与现代技法结合，并细致运用日本食材、以现代欧式风格呈现，每道菜都体现其功力[^michelin]。宾客坐在L形吧台可感受厨房的活力，城市景观则为用餐增添另一重体验[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：30F, Kimpton Maa-Lai Bangkok, 78 Soi Ton Son, Lumphini, Pathum Wan, Bangkok, 10300, Thailand\n- 营业时间：周一至周六 18:00-22:00，周日休息\n- 价位：฿฿฿฿（米其林指南标注）\n- 设施：L形吧台座位，可俯瞰城市景观；位于Kimpton Maa-Lai Bangkok酒店内\n- 适合：主厨餐桌、单人用餐", "url": "/places/restaurant-bangkok-avant.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_kyoto_muromachi_yui", "type": "place", "title": "Muromachi Yui", "slug": "restaurant-kyoto-muromachi-yui", "summary": "位于京都中京区室町的日本料理餐厅，以随季节流转的omakase套餐见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Muromachi Yui — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/muromachi-yui" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:50+08:00", "updatedAt": "2026-10-31T15:08:25+08:00", "updatedBy": "user:admin", "revision": 40, "body": "**Muromachi Yui**是位于京都的日本料理餐厅。米其林评审在2024版年度文章中介绍其特色：在小型柜台款待客人，提供典型日本料理。[^guide-2024]\n\n## 概况\n\n餐厅位于中京区金吹町，主打omakase料理：菜品随季节流转，hassun（八寸）拼盘传达当月的时令风物与习俗。店家专注「出炉即食」的美味，白米饭在煮熟的瞬间奉客；干燥鲻鱼子、梅子煮小银鱼配咸味海苔酱等丰富的佐餐小菜亦带来惊喜。店名「Yui」取自意为「独一无二」的日语词。[^michelin-profile]\n\n## 实用信息\n\n- 地址：459 Kimbukicho, Nakagyo-ku, Kyoto, 604-0846, Japan\n- 价位：¥¥¥¥\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-kyoto-muromachi-yui.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "创意日式烧肉" }, { "key": "address", "value": "上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F" }, { "key": "price", "value": "人均约800元（含酒水）" }, { "key": "awards", "value": "黑珍珠一钻（2025）" } ], "id": "place_restaurant_shanghai_mind_yakiniku_kwah", "type": "place", "title": "MIND YAKINIKU 烧肉·至心", "slug": "restaurant-shanghai-mind-yakiniku-kwah", "aliases": [ "MIND YAKINIKU 烧肉至心", "MIND YAKINIKU 燒肉·至心", "烧肉·至心", "Mind Yakiniku" ], "summary": "上海徐汇区淮海中路嘉华中心内的创意日式烧肉餐厅，和牛全部来自大连雪龙牧场，2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "smartshanghai", "title": "Where We’re Eating: Mind Yakiniku, Latina Parrilla, La Siesta", "author": "SmartShanghai", "date": "2022-12-30", "url": "https://www.smartshanghai.com/articles/dining/where-we-re-eating-and-drinking-mind-izakaya-latina-parrilla-la-siesta" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布！徐汇6家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-17", "url": "https://www.shanghai.gov.cn/nw17239/20250117/267285b02b9a40d9a144f0379a28fb29.html" } ], "createdAt": "2026-10-30T02:51:30+08:00", "updatedAt": "2026-10-31T15:08:24+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**MIND YAKINIKU 烧肉·至心**是位于上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F的创意日式烧肉餐厅[^bp2025]，临东湖路[^smartshanghai]。\n\n## 概况\n\n餐厅以炭火烧烤的日本传统为基调，和牛全部来自大连的雪龙和牛牧场[^smartshanghai]。门店开在原新元素餐厅的位置，与东湖路上的Liquid Laundry同楼[^smartshanghai]。\n\n## 空间与设施\n\n室内设计由MTM Design完成，以铁艺与木质色调、金属格栅、屏风门与深色皮革营造沉稳氛围[^smartshanghai]。入口处设葡萄酒与清酒酒窖，吧台座展示威士忌酒款，另有卡座、多间包房和三间可俯瞰市中心的VIP包房[^smartshanghai]。\n\n## 菜品与特色\n\n- 每日和牛拼盘：四个部位的牛肉，配自制酱汁与山葵[^smartshanghai]\n- 肋眼牛排：大理石纹惊艳，主厨会到桌边展示并举行撒盐仪式[^smartshanghai]\n- 其他特色：和牛三明治（steak sando）、鸡汤锅饭、牛肉麻婆豆腐[^smartshanghai]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F[^bp2025]\n- 价位：人均约800元（含酒水）[^smartshanghai]", "url": "/places/restaurant-shanghai-mind-yakiniku-kwah.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海徐汇淮海中路嘉华中心", "placeKind": "restaurant", "locationNote": "上海市徐汇区淮海中路1028号嘉华中心嘉华坊4F", "adminArea": "上海市徐汇区" }, { "customFields": [ { "key": "cuisine", "value": "现代日本割烹（Innovative）" }, { "key": "address", "value": "15 Mohamed Sultan Road, Singapore 238964" }, { "key": "hours", "value": "周一、周四至周日 12:00-14:30 及 18:30-22:30；周二、周三休息" }, { "key": "price", "value": "$$$$" }, { "key": "chef", "value": "Takeshi Araki（主厨；创始人 Shigeru Koizumi，2018年开业）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_esora", "type": "place", "title": "Esora", "slug": "restaurant-singapore-esora", "summary": "新加坡 Mohamed Sultan Road 的现代日本割烹餐厅，每日更替的omakase菜单搭配茶配饮；列入《米其林指南新加坡版》2025年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T09:40:16+08:00", "updatedAt": "2026-10-31T15:08:21+08:00", "updatedBy": "user:admin", "revision": 22, "body": "## 概况\n\nEsora是新加坡餐厅，列入《米其林指南新加坡版》2025年一星餐厅名单[^guide2025sg]。\n\nEsora 在日语中意为“天空中的绘画”，位于 Mohamed Sultan Road 15号。餐厅的omakase菜单每日更替，以从日本进口的最优食材入菜——如同变幻的天空，每次到访都有新的体验。日籍主厨擅长将日式细节与法式技法融合，摆盘与花艺皆颇讲究；茶配饮（完美冲泡的台湾茶与日本茶）尤为出彩。\n\nEsora 于2018年开业，为独栋店屋建筑，室内由日本工匠手工打造；主厨荒木刚（Takeshi Araki）曾于东京三星餐厅 Nihonryori RyuGin 修业，2023年起掌管厨房，按“旬”的理念选取当季食材。\n\n## 菜品与特色\n\n- 每日更替的omakase菜单（约7至14道）\n- 招牌近江牛：炭烤后配sukiyaki风味的蛋汁与下仁田葱，刨少量松露\n- 鹅肝最中（foie gras monaka）配时令水果\n- 茶配饮（tea pairing）\n\n## 荣誉\n\n米其林一星（High quality cooking）；米其林指南标注价位$$$$、菜系Innovative，适合主厨餐桌（Chef's Table）与单人用餐。\n\n## 指南记录\n\n米其林指南于2025年7月24日发布该版完整餐厅名单；Esora列在当年32家一星餐厅之中。此处记录的是2025版指南的评选结果[^guide2025sg]。\n\n## 实用信息\n\n- 地址：15 Mohamed Sultan Road, Singapore 238964\n- 营业时间：周一 12:00-14:30 及 18:30-22:30；周四至周日 12:00-14:30 及 18:30-22:30；周二、周三休息\n- 价位：$$$$（米其林指南标注）", "url": "/places/restaurant-singapore-esora.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "地中海菜（西餐）" }, { "key": "address", "value": "苏州工业园区旺墩路288号苏州洲际酒店" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_suzhou_intercontinental_riva", "type": "place", "title": "苏州洲际酒店·里瓦地中海扒房", "slug": "restaurant-suzhou-intercontinental-riva", "aliases": [ "里瓦地中海扒房", "里瓦", "Riva" ], "summary": "苏州洲际酒店内的地中海扒房，苏州首家推出战斧牛排的餐厅，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "szxww", "title": "探寻苏州“黑珍珠”餐厅登榜密码", "author": "苏州新闻网（网易号）", "date": "2025-01-10", "url": "https://m.163.com/dy/article/JLIELHRV0534B975.html" }, { "id": "michelin", "title": "悦食东方 (旺墩路) – 米其林指南", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/jiang-su/suzhou_1031079/restaurant/chao-27" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南江苏上榜餐厅（官方海报）", "author": "腾讯新闻", "date": "2025-01-14", "url": "https://news.qq.com/rain/a/20250114A095FF00" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:19:08+08:00", "updatedAt": "2026-10-31T15:08:20+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**里瓦地中海扒房**是苏州洲际酒店内的西餐厅，酒店临金鸡湖，地址为苏州工业园区旺墩路288号[^szxww][^michelin]。餐厅供应按中国人口味调整的地中海菜，是2025黑珍珠餐厅指南苏州上榜餐厅中唯一的西餐厅[^szxww]。“里瓦”（Riva）在意大利语中意为河岸，设计中贯穿弧线[^szxww]。\n\n## 厨房\n\n招牌有以本地食材制作的马赛鱼汤和蟹肉塔，以及炭烤战斧牛排[^szxww]。\n\n## 菜品与特色\n\n- 里瓦是苏州第一家推出战斧牛排的餐厅：战斧牛排带30厘米以上长肋骨、状若单手斧，采用传统炭火扒烤，入口略带焦香、锁汁利落[^szxww]\n- 马赛鱼汤、蟹肉塔：选用苏州本地特色食材，菜品设计融入苏州元素，融合东西方饮食精髓[^szxww]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：苏州工业园区旺墩路288号苏州洲际酒店[^szxww]\n- 设施：入口、酒窖、吧台均以弧线元素贯穿，营造轻松时尚的聚会氛围[^szxww]", "url": "/places/restaurant-suzhou-intercontinental-riva.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "苏州洲际酒店", "placeKind": "restaurant", "locationNote": "苏州工业园区旺墩路288号苏州洲际酒店", "adminArea": "江苏省苏州市苏州工业园区" }, { "customFields": [ { "key": "cuisine", "value": "欧洲当代料理（European Contemporary）" }, { "key": "address", "value": "Goodwood Park Hotel, 22 Scotts Road, 228221, Singapore" }, { "key": "phone", "value": "+65 6735 9937" }, { "key": "hours", "value": "周二至周六 12:00-14:30、18:00-22:30；周一、周日休息" }, { "key": "price", "value": "$$$（高档）" }, { "key": "website", "value": "https://alma.sg" }, { "key": "chef", "value": "Haikal Johari" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025）" } ], "id": "place_restaurant_singapore_alma", "type": "place", "title": "Alma", "slug": "restaurant-singapore-alma", "summary": "位于新加坡 Goodwood Park 酒店内的欧洲当代料理餐厅，由行政主厨 Haikal Johari 主理，以创意欧亚融合菜单见长；列入《米其林指南新加坡版》2025年一星餐厅名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" } ], "createdAt": "2026-10-30T09:40:12+08:00", "updatedAt": "2026-10-31T15:08:19+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Alma** 是位于新加坡 Goodwood Park Hotel（22 Scotts Road, 228221）的欧洲当代料理（European Contemporary）餐厅。\n\n## 概况\n\n餐厅设于历史悠久的 Goodwood Park 酒店内，由行政主厨 Haikal Johari 与团队共同设计菜单，以充满奇思妙想的料理理念见长。厨房只提供套餐（prix-fixe）菜单，以完整呈现各道亮点。餐厅氛围轻松友善，服务亲切。\n\n## 菜品与特色\n\n- 招牌鹅肝吐司：装在纸袋中呈上，配苹果葡萄酸辣酱、鹰嘴豆泥与薄脆蛋白霜，灵感来自新加坡的亚坤咖椰吐司\n- 食材挑选考究，每道菜的烹调都经过细致推敲\n\n## 荣誉\n\nAlma 列入《米其林指南新加坡版》2025年一星餐厅名单，为当年32家一星餐厅之一。该版名单于2025年7月24日发布[^guide2025sg]。\n\n## 实用信息\n\n- 地址：Goodwood Park Hotel, 22 Scotts Road, Singapore 228221\n- 电话：+65 6735 9937\n- 营业时间：周二至周六 12:00-14:30、18:00-22:30；周一、周日休息\n- 价位：$$$（高档）\n- 网站：alma.sg\n- 设施：空调、停车场、露台、提供素食菜单、酒单丰富，接受 American Express 等主流信用卡", "url": "/places/restaurant-singapore-alma.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "粤菜" }, { "key": "address", "value": "Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore" }, { "key": "hours", "value": "每日 11:30-14:30、17:30-21:30" }, { "key": "price", "value": "$$$$（米其林指南标注）" }, { "key": "chef", "value": "Albert Li" }, { "key": "awards", "value": "米其林一星（2026《米其林指南新加坡版》首次获评）" } ], "id": "place_restaurant_singapore_jin_ting_wan", "type": "place", "title": "Jin Ting Wan", "slug": "restaurant-singapore-jin-ting-wan", "summary": "位于新加坡滨海湾金沙酒店55层的粤菜餐厅，主厨Albert Li主打陈皮琵琶鸭，2026年首次获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Jin Ting Wan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/jin-ting-wan" } ], "createdAt": "2026-10-30T09:13:24+08:00", "updatedAt": "2026-10-31T15:08:13+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Jin Ting Wan** 位于滨海湾金沙高层，可俯瞰城市与海湾。空间设计取意宋代，主厨 Albert Li 供应精致粤菜，招牌包括陈皮琵琶鸭：鸭肉去骨剁碎后酿回鸭皮，烤至酥脆；酒单以中国葡萄酒为主。[^guide2026sg]\n\n## 米其林指南星级\n\n该店于《米其林指南新加坡版2026》首次获评一星。[^guide2026sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Cantonese”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n餐厅位于滨海湾金沙酒店1号楼55层，坐拥城市与海港美景；宋代风格的内饰中，金色饰边与深蓝色墙面形成雅致对比[^michelin-profile]。主厨 Albert Li 以精致粤菜闻名，酒单以中国葡萄酒为主，还收录了一些稀有的佳酿[^michelin-profile]。餐厅适合团体聚餐[^michelin-profile]。\n\n## 实用信息\n\n- 地址：Marina Bay Sands Hotel, Tower 1, Level 55, 10 Bayfront Avenue, 018956, Singapore\n- 营业时间：每日 11:30-14:30、17:30-21:30\n- 价位：$$$$（米其林指南标注）\n- 适合团体聚餐", "url": "/places/restaurant-singapore-jin-ting-wan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡", "placeKind": "restaurant", "adminArea": "新加坡" } ], "lang": "zh", "pagination": { "page": 22, "pageSize": 50, "total": 61061, "pageCount": 1000, "prevUrl": "/zh/new-21.json", "nextUrl": "/zh/new-23.json" } }