{ "contentStorage": "postgres", "title": "地点", "url": "/zh/places-80.html", "entities": [ { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok 10500, Thailand" }, { "key": "hours", "value": "周一至周六 18:00-23:00（周日休息）" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Thitid “Ton” Tassanakajohn" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_le_du", "type": "place", "title": "Le Du", "slug": "restaurant-bangkok-le-du", "summary": "位于曼谷 Si Lom 7 巷的当代泰国菜餐厅，主厨 Thitid「Ton」Tassanakajohn，菜单随季节更替，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Le Du", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/le-du" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:01+08:00", "updatedAt": "2026-10-31T15:21:51+08:00", "updatedBy": "user:admin", "revision": 45, "body": "**Le Du** 是位于曼谷 Si Lom 7 巷399/3号的当代泰国菜餐厅[^michelin]。\n\n## 历史\n\n店名中的 Du 源自梵语中表示「季节」的词，菜单随季节更替[^michelin]。\n\n## 厨房\n\n主厨为 Thitid「Ton」Tassanakajohn[^michelin]。\n\n## 概况\n\n餐厅天花板上覆盖着2万支试管的吸睛设计颇具视觉戏剧性；周到热情的服务团队会为每道菜做细致讲解，营造温暖的用餐体验。米其林档案还标注其适合主厨餐桌（Chef's Table）与约会之夜。[^michelin]\n\n## 招牌菜\n\n夏季的招牌菜有冰水泡饭（khao chae）和配河虾的虾酱拌饭（khao khluk kapi）[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n2026年《米其林指南泰国版》将其列为一星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 米其林官方评审介绍\n\n主厨Thitid以创意方式演绎泰国料理，菜单随季节轮换；餐厅名“Du”源自梵语“季节”。[^michelin]\n\n## 实用信息\n\n- 地址：399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok 10500\n- 营业时间：周一至周六 18:00-23:00（周日休息）\n- 价位：฿฿฿฿\n- 其他：米其林档案标注适合主厨餐桌与约会之夜（Chef's Table / Date night）[^michelin]", "url": "/places/restaurant-bangkok-le-du.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Si Lom", "placeKind": "restaurant", "coordinates": { "latitude": 13.728854, "longitude": 100.534796 }, "locationNote": "399/3 Soi Si Lom 7, Si Lom, Bang Rak, Bangkok 10500", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国菜" }, { "key": "address", "value": "4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea" }, { "key": "phone", "value": "+82 2-542-6268" }, { "key": "hours", "value": "周二至周六 12:00–15:00、18:00–22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.kwonsooksoo.com" }, { "key": "awards", "value": "米其林二星；黑珍珠一钻（2026）" } ], "id": "place_restaurant_seoul_kwonsooksoo", "type": "place", "title": "KwonSookSoo", "slug": "restaurant-seoul-kwonsooksoo", "aliases": [ "Kwonsooksoo" ], "summary": "位于首尔江南区狎鸥亭的韩国菜餐厅，极简空间中融合现代技法与韩式传统；米其林二星，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Kwonsooksoo", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026-seoul-busan-2026-all-stars", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T02:59:08+08:00", "updatedAt": "2026-10-31T15:21:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**KwonSookSoo**（Kwonsooksoo）是位于首尔江南区狎鸥亭路80街（Apgujeong-ro 80-gil）37号4层的韩国菜餐厅[^michelin]。\n\n## 厨房\n\n主厨以季节性的韩国食材为本，晚餐以搭配传统韩国酒的小食开场，主菜以「독상」（单人小桌）形式呈现[^michelin]。\n\n## 概况\n\n据米其林指南介绍，餐厅设于极简主义空间，现代技法与韩式传统在此相遇，用餐体验安静而引人入胜。主厨凭借二十余年的经验，凸显韩国时令食材纯净细腻的风味；餐后另有甜品推车优雅收尾。白天自然光洒满静谧的厅堂，适合商务会面或小型聚会[^michelin]。\n\n## 获评\n\n餐厅获米其林二星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 年度星级记录\n\n《米其林指南首尔与釜山版2026》将Kwonsooksoo列入二星名单。[^guide2026-seoul-busan-2026-all-stars]\n\n## 实用信息\n\n- 地址：4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016\n- 营业时间：周二至周六 12:00–15:00、18:00–22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-542-6268\n- 网站：https://www.kwonsooksoo.com\n- 设施：适合约会之夜；商务会面与小型聚会", "url": "/places/restaurant-seoul-kwonsooksoo.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区狎鸥亭", "placeKind": "restaurant", "locationNote": "4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06016", "adminArea": "首尔特别市江南区" }, { "customFields": [ { "key": "cuisine", "value": "创新菜（Innovative）" }, { "key": "address", "value": "11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384, South Korea" }, { "key": "phone", "value": "+82 2-532-0876" }, { "key": "hours", "value": "午市 12:00-15:30、晚市 18:00-22:30；周三休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://zerocomplex.kr" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_zero_complex", "type": "place", "title": "Zero Complex", "slug": "restaurant-seoul-zero-complex", "summary": "首尔龙山区的创新菜餐厅，隐藏于幽静住宅区，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Zero Complex — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/zero-complex" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:53+08:00", "updatedAt": "2026-10-31T15:21:06+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Zero Complex**（Zero Complex）是位于首尔龙西区西冰库路59街11-8号的创新菜餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅自开业以来持续以创新方式诠释食材，虽两度搬迁，菜品的风味与创意从未动摇。餐厅位于幽静的住宅区，或不易寻找，但一边品尝菜品一边欣赏静谧的庭园，会让你觉得不虚此行[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌菜：太平洋象拔蚌，配嚼感大麦、海意面（sea spaghetti）和海带慕斯，突出海芥菜的弹韧质地与烟熏风味\n\n## 实用信息\n\n- 地址：11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul 04384\n- 营业时间：午市 12:00-15:30、晚市 18:00-22:30，周三休息（各日略有差异，以官网为准）\n- 价位：₩₩₩₩\n- 电话：+82 2-532-0876\n- 网站：https://zerocomplex.kr\n- 适合约会\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-zero-complex.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "卤鸭（当地熟食）" }, { "key": "address", "value": "Geylang Bahru Market \u0026 Food Centre, Singapore" }, { "key": "awards", "value": "必比登推介（《米其林指南新加坡版》2023）" } ], "id": "place_restaurant_singapore_cheok_kee", "type": "place", "title": "Cheok Kee", "slug": "restaurant-singapore-cheok-kee", "aliases": [ "Cheok Kee" ], "summary": "位于新加坡 Geylang Bahru Market \u0026 Food Centre 的卤鸭摊位（祝记），以酱卤鸭闻名；列入《米其林指南新加坡版》2023年必比登推介。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:13+08:00", "updatedAt": "2026-10-31T15:21:03+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Cheok Kee**（祝记）是位于新加坡 Geylang Bahru Market \u0026 Food Centre 的卤鸭摊位[^sgbib2023]。\n\n## 概况\n\n摊位以酱卤鸭闻名，鸭肉肉质柔嫩细滑[^sgbib2023]。\n\n## 菜品与特色\n\n- 酱卤鸭铺在浸润鸭香的蒸饭上\n- 配辣椒醋解腻，另附以中式药材熬制的香浓鸭汤[^sgbib2023]\n\n## 荣誉\n\n该摊位列入《米其林指南新加坡版》2023年必比登推介名单，为当年17家新获评的熟食中心摊位之一。该版名单于2023年6月15日发布[^sgbib2023]。\n\n## 实用信息\n\n- 地址：Geylang Bahru Market \u0026 Food Centre, Singapore\n- 价位：平价熟食摊位", "url": "/places/restaurant-singapore-cheok-kee.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜（Teochew）" }, { "key": "address", "value": "ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801" }, { "key": "phone", "value": "+65 6736 2118" }, { "key": "hours", "value": "周一至周五 11:30-15:00 及 18:00-23:00；周六 11:00-15:00 及 18:00-23:00；周日 10:30-15:00 及 18:00-23:00" }, { "key": "price", "value": "$$" }, { "key": "website", "value": "https://www.imperialtreasure.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_imperial_treasure_fine_teochew_cuisine_orchard", "type": "place", "title": "Imperial Treasure Fine Teochew Cuisine (Orchard)", "slug": "restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard", "summary": "新加坡 ION Orchard 的潮州菜餐厅，主打新鲜海产，冰镇蒸泳蟹每日限量15只；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Imperial Treasure Fine Teochew Cuisine (Orchard)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Imperial Treasure Fine Teochew Cuisine (Orchard)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/imperial-treasure-fine-teochew-cuisine-orchard" } ], "createdAt": "2026-10-30T09:40:15+08:00", "updatedAt": "2026-10-31T15:20:59+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Imperial Treasure Fine Teochew Cuisine (Orchard)是位于新加坡的潮州菜餐厅，地址为ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore。主打传统潮州菜与新鲜海产，冰镇蒸泳蟹是其代表菜式之一。[^michelin_profile]\n\n## 概况\n\n餐厅自2016年起供应传统潮州菜肴，以新鲜海产为重点[^michelin_profile]。米其林指南标注适合家庭（Family Friendly）[^michelin_profile]。\n\n## 菜品与特色\n\n- 冰镇蒸泳蟹：每日仅蒸15只超大泳蟹，建议提前预订\n- 潮式冰镇蒸鱼：咸鲜带甜、肉质细嫩、鱼腩如脂，蘸普宁豆酱更鲜\n- 蚝烙（oyster omelette）等经典潮州菜\n\n[^michelin_profile]\n\n## 荣誉\n\n米其林一星；米其林指南标注价位$$、菜系Teochew。\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Teochew”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：ION Orchard, #03-05, 2 Orchard Turn, Singapore 238801\n- 营业时间：周一至周五 11:30-15:00 及 18:00-23:00；周六 11:00-15:00 及 18:00-23:00；周日 10:30-15:00 及 18:00-23:00\n- 价位：$$（米其林指南标注）\n- 电话：+65 6736 2118\n- 网站：https://www.imperialtreasure.com", "url": "/places/restaurant-singapore-imperial-treasure-fine-teochew-cuisine-orchard.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "ION Orchard, #03-05, 2 Orchard Turn, 238801, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan" }, { "key": "phone", "value": "+81 6-6341-3177" }, { "key": "hours", "value": "晚餐 18:00 起；周日休息、不定期休" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "Hiroki Inaya" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_osaka_ryoriya_inaya", "type": "place", "title": "Ryoriya Inaya", "slug": "restaurant-osaka-ryoriya-inaya", "summary": "位于大阪北新地的日本料理餐厅，8席开放式厨房，主厨Hiroki Inaya以高汤与盐见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Ryoriya Inaya — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/ryoriya-inaya" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:26:03+08:00", "updatedAt": "2026-10-31T15:20:55+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Ryoriya Inaya**是位于大阪的日本料理餐厅。米其林评审在2024版年度文章中介绍其特色：在传统日本料理框架中呈现轻松、富趣味的菜单。[^guide-2024]\n\n## 概况\n\n餐厅位于北新地，仅设8席，是日本料理店中少见的开放式厨房，可近距离感受主厨的刀工与热情，器皿出自名家之手。主厨Hiroki Inaya出身日本料理师傅之家，因敬仰父亲做出的华丽刺身与船形盛盘而继承衣钵；他谨守日本料理的框架，却不忘加入俏皮的巧思，例如将蟹子搓成球状、仿若蟹沫逗趣客人。店内两只土锅引人注目：一只盛煮得恰到好处的白米饭，另一只盛以时令食材烹煮调味的炊饭。[^michelin-profile]\n\n## 实用信息\n\n- 地址：7F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan\n- 营业时间：晚餐 18:00 起；周日休息、不定期休\n- 价位：¥¥¥¥\n- 电话：+81 6-6341-3177\n- 设施：空调、开放式吧台用餐、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-osaka-ryoriya-inaya.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "大阪；2024官方年度文章列名", "adminArea": "日本大阪" }, { "customFields": [ { "key": "cuisine", "value": "创新菜" }, { "key": "address", "value": "B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020" }, { "key": "phone", "value": "+82-2-540-1729" }, { "key": "hours", "value": "周二至周四 18:00-22:00；周五、周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://restaurantsan.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_san", "type": "place", "title": "SAN", "slug": "restaurant-seoul-san", "summary": "SAN 是首尔江南区的创新菜餐厅，主厨赵成贤在复杂与克制间寻求平衡；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "SAN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/san" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:42+08:00", "updatedAt": "2026-10-31T15:20:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**SAN**是位于首尔江南区彦州路168街6号地下一层（B1）的创新菜餐厅[^michelin-profile]。\n\n## 概况\n\nSAN 将现代料理与创意巧思融合，突出时令食材的风味，并搭配酱汁在复杂与克制之间取得平衡。安静的服务与用心的葡萄酒搭配提升用餐体验，空间的静谧林间氛围更添意趣。[^michelin-profile]\n\n## 菜品与特色\n\n- 龙虾发酵酱（lobster jeotgal）与香瓜水泡菜（chamoe dongchimi）：主厨想象力的代表作\n- 小麦冷面（milmyeon）与猪肉汤饭（dweji-gukbap）：以主厨的独特演绎呈现韩国料理的浓郁风味\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020\n- 营业时间：周二至周四 18:00-22:00；周五、周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82-2-540-1729\n- 网站：https://restaurantsan.com", "url": "/places/restaurant-seoul-san.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Modern Cuisine（现代料理）" }, { "key": "address", "value": "108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "chef", "value": "Shunsuke Shimomura" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_resonance", "type": "place", "title": "Resonance", "slug": "restaurant-bangkok-resonance", "summary": "位于曼谷 Sukhumvit 65 巷的现代料理餐厅，日籍主厨Shunsuke Shimomura主理，2026年度《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Resonance", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/resonance" } ], "createdAt": "2026-10-30T11:37:03+08:00", "updatedAt": "2026-10-31T15:20:41+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**Resonance** 是位于曼谷 Sukhumvit 65 巷4号108号（Phra Khanong Nuea, Vadhana）的现代料理（Modern Cuisine）餐厅[^michelin]。\n\n## 概况\n\nResonance位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Modern Cuisine”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n东京出生的主厨Shunsuke Shimomura将海外工作经历与日本根源编入料理，提供随季节设计的套餐。[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》一星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：108, 4 Soi Sukhumvit 65, Phra Khanong Nuea, Vadhana, Bangkok 10110[^michelin]\n- 价位：฿฿฿฿[^michelin]\n\n## 米其林官方评审介绍\n\n东京出生的主厨Shunsuke Shimomura将海外工作经历与日本根源编入料理，提供随季节设计的套餐。[^michelin]", "url": "/places/restaurant-bangkok-resonance.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "法国菜（French）" }, { "key": "address", "value": "400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242" }, { "key": "phone", "value": "+81 75-600-9196" }, { "key": "hours", "value": "周一、周四至周日午市 12:00–13:00；周四至周日晚市 18:30–22:00；周二、周三休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.labuche-ohara.com/" }, { "key": "awards", "value": "米其林一星（《米其林指南京都/大阪版2024》新晋）" } ], "id": "place_restaurant_kyoto_la_buche", "type": "place", "title": "la bûche", "slug": "restaurant-kyoto-la-buche", "summary": "la bûche是位于京都左京区大原的法式餐厅，以木柴火与山野食材演绎大原风土，获《米其林指南京都/大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "la bûche — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/la-buche" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:54+08:00", "updatedAt": "2026-10-31T15:20:33+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**la bûche**是位于京都市左京区大原来迎院町的法国菜（French）餐厅，价位 ¥¥¥，适合独自用餐。[^michelin-profile]\n\n## 概况\n\n主厨致力于感受并传达大原的风土——气候、景致与物产。他每天清晨到市场倾听农户的心声，为当天的蔬菜构思菜谱；固定套餐将山野菜、花卉与野味交织在一起，把食客带入山村社区的自然环境。料理以间伐木材的柴火烹制；在开放式吧台厨房里，主厨守着明亮的炉火，专注于手边的食材。主厨表示，他使用本地食材以缩短食物里程，蔬菜边角料用于饮品和堆肥，吸碳能力下降的老树则用作柴火。[^michelin-profile]\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]\n\n## 实用信息\n\n- 地址：400-3 Ohara Raikoincho, Sakyo-ku, Kyoto 601-1242\n- 营业时间：周一、周四至周日 午市 12:00–13:00；周四至周日晚市 18:30–22:00；周二、周三休息\n- 价位：¥¥¥（米其林指南标示）\n- 电话：+81 75-600-9196\n- 网站：https://www.labuche-ohara.com/", "url": "/places/restaurant-kyoto-la-buche.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "福建菜" }, { "key": "address", "value": "厦门市思明区嘉禾路21号新景中心A栋2楼" }, { "key": "phone", "value": "+86 592 806 6917" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南二钻；2026黑珍珠餐厅指南二钻" } ], "id": "place_restaurant_xiamen_yanyu_xinjing", "type": "place", "title": "宴遇·福建荟馆（新景中心店）", "slug": "restaurant-xiamen-yanyu-xinjing", "aliases": [ "宴遇·福建荟馆(新景中心店)", "宴遇福建荟馆", "Yanyu" ], "summary": "厦门思明区嘉禾路新景中心的福建菜餐厅，品牌旗舰店开业十多年人气不减，2025、2026黑珍珠餐厅指南二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Yanyu (Jiahe Road)", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/yanyu-jiahe-road" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:09+08:00", "updatedAt": "2026-10-31T15:20:32+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**宴遇·福建荟馆**（新景中心店）是位于厦门市思明区嘉禾路21号新景中心A栋2楼的福建菜餐厅，是品牌的旗舰店，开业已十多年[^michelin]。餐厅陈列优质干海味，用于制作佛跳墙；推荐菜有橙色虾膏汤闽南虾面和现做黑芝麻麻糬[^michelin]。\n\n## 概况\n\n餐厅十多年来一直坐满忠实食客，现代时尚的店内陈列顶级干海味[^michelin]。在米其林指南中标注价位为¥¥¥，适合家庭聚餐、体验本地风味[^michelin]。\n\n## 菜品与特色\n\n- 橙色虾膏汤闽南虾面[^michelin]\n- 现点现做、黑芝麻香浓郁的黑芝麻麻糬[^michelin]\n- 时令菜单也值得一试[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评二钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市思明区嘉禾路21号新景中心A栋2楼[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 592 806 6917[^michelin]\n- 设施：适合家庭聚餐[^michelin]", "url": "/places/restaurant-xiamen-yanyu-xinjing.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "厦门思明区嘉禾路新景中心", "placeKind": "restaurant", "locationNote": "厦门市思明区嘉禾路21号新景中心A栋2楼", "adminArea": "福建省厦门市思明区" }, { "customFields": [ { "key": "cuisine", "value": "Korean Contemporary" }, { "key": "address", "value": "Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand" }, { "key": "phone", "value": "+66 98 333 4498" }, { "key": "hours", "value": "周三至周日 18:00-23:00（周一、周二休息）" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.juksunchae.com" }, { "key": "chef", "value": "Henry Lee" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_juksunchae", "type": "place", "title": "Juksunchae", "slug": "restaurant-bangkok-juksunchae", "summary": "位于曼谷瓦他那区的现代韩国料理餐厅，仅设12个座位，主厨 Henry Lee，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Juksunchae", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/juksunchae" } ], "createdAt": "2026-10-30T11:36:58+08:00", "updatedAt": "2026-10-31T15:20:31+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Juksunchae\n\nJuksunchae位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Korean Contemporary”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\n这家时尚的韩国餐厅于2025年迁至瓦他那区，仅有12个座位：意大利大理石打造的宽大吧台环绕一尘不染的开放式厨房。主厨 Henry Lee 受祖母直觉式烹饪风格的启发，重新演绎传统韩式风味，提供平衡而富有巧思的 omakase 菜单，菜品精致、富有层次且视觉上极具冲击力。[^michelin]\n\n## 菜品与特色\n\n- 招牌菜：Octopus Tubu Jigae（章鱼豆腐汤）、truffle mandu（松露饺子）、蟹肉拌饭（bibimbap with crab）[^michelin]\n\n## 米其林官方评审介绍\n\n这家韩国餐厅于2025年迁至瓦他那区，只有12个座位；官方评审介绍着重其精致料理与小型吧台式用餐环境。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：Marriott Executive Apartments Town Hall, 88/8 Soi Sukhumvit 49, Vadhana, Bangkok 10110\n- 营业时间：周三至周日 18:00-23:00（周一、周二休息）\n- 价位：฿฿฿\n- 电话：+66 98 333 4498\n- 网站：https://www.juksunchae.com\n- 设施：空调、停车场、吧台用餐；接受信用卡[^michelin]", "url": "/places/restaurant-bangkok-juksunchae.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "法日融合料理（日式与法式）" }, { "key": "address", "value": "77 Neil Road, Level 2, Singapore 088903" }, { "key": "phone", "value": "+65 8508 3390" }, { "key": "hours", "value": "周二 18:00-23:00；周三至周六 12:00-15:00、18:00-23:00；周一、周日休息" }, { "key": "price", "value": "$$$（高档）" }, { "key": "website", "value": "https://restaurantchaleur.com/" }, { "key": "chef", "value": "Masahiko Kawano" }, { "key": "awards", "value": "米其林一星（《米其林指南新加坡版》2025）" } ], "id": "place_restaurant_singapore_chaleur", "type": "place", "title": "Chaleur", "slug": "restaurant-singapore-chaleur", "summary": "位于新加坡 Neil Road 二层的法日融合餐厅，日本主厨 Masahiko Kawano 以法式技法演绎法日食材；列入《米其林指南新加坡版》2025年一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "chaleur-ig", "title": "Chaleur Restaurant official Instagram profile", "author": "Chaleur Restaurant", "url": "https://www.instagram.com/chaleursg/", "locator": "Profile bio; accessed 2026-10-30" } ], "createdAt": "2026-10-30T09:40:13+08:00", "updatedAt": "2026-10-31T15:20:22+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Chaleur** 是位于新加坡 Neil Road 二层（Singapore 088903）的法日融合餐厅，官方简介将其料理方向描述为“日本雅致与法国美食的结合”[^chaleur-ig]。\n\n## 概况\n\n餐厅由日本主厨 Masahiko Kawano 创办，以结构严谨的法式厨艺处理法国与日本食材，呈献10道式品鉴菜单。餐厅设于丹戎巴葛一间店屋的二层，开放式厨房与 U 形座位营造亲密的用餐氛围，并设有藏酒逾800款的酒窖[^guide2025sg]。\n\n## 菜品与特色\n\n- 招牌鸭清汤面：以鸭与鸡长时间熬制的清汤每日调整，是其最受称道的出品\n- 其他代表菜包括蓝龙虾配自制荞麦面味噌与红菜头、爱尔兰鸭配松露酱等\n- 甜品由兼具甜品师身份的主厨操刀，如小四点（petit fours）与酒粕雪芭[^guide2025sg]\n\n## 荣誉\n\n该餐厅列入《米其林指南新加坡版》2025年一星名单，为当年32家一星餐厅之一。该版名单于2025年7月24日发布[^guide2025sg]。\n\n## 实用信息\n\n- 地址：77 Neil Road, Level 2, Singapore 088903\n- 电话：+65 8508 3390\n- 营业时间：周二 18:00-23:00；周三至周六 12:00-15:00、18:00-23:00；周一、周日休息\n- 价位：$$$（高档）\n- 网站：restaurantchaleur.com\n- 其他：需订座；提供 Wi-Fi 与停车位；接受信用卡", "url": "/places/restaurant-singapore-chaleur.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "2nd Level, 77 Neil Road, Singapore 088903", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理（Korean）" }, { "key": "address", "value": "805 Seolleung-ro, Gangnam-gu, Seoul 06019, South Korea" }, { "key": "phone", "value": "+82 2-336-3323" }, { "key": "hours", "value": "周二至周六 12:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "金度允（Do-yun Kim）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_yun", "type": "place", "title": "YUN", "slug": "restaurant-seoul-yun", "summary": "首尔江南区的韩国料理餐厅，主厨金度允以面食与熟成发酵技法见长，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "YUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:51+08:00", "updatedAt": "2026-10-31T15:20:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**YUN**（YUN）是位于首尔江南区宣陵路805号的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n主厨兼店主金度允（Do-yun Kim）对食材充满热情，尤其着迷于面食。柜台让幸运订到位子的客人近距离观看菜式的创作过程，并听主厨详细讲解熟成、发酵和干燥技法如何为套餐中的鱼肉带来风味层次和不同质地。这是位从不停止学习和精进技艺的主厨[^michelin-profile]。\n\n## 实用信息\n\n- 地址：805 Seolleung-ro, Gangnam-gu, Seoul 06019\n- 营业时间：周二至周六 12:00-22:00，周一、周日休息\n- 价位：₩₩₩\n- 电话：+82 2-336-3323\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-yun.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "亚洲料理（日式技法与中式影响）" }, { "key": "address", "value": "17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea" }, { "key": "phone", "value": "+82 10-9023-7771" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_kojacha", "type": "place", "title": "Kojacha", "slug": "restaurant-seoul-kojacha", "summary": "位于首尔江南区鹤洞路的亚洲料理餐厅，店名融合韩、日、中三种元素；列入《米其林指南首尔版2022》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Kojacha - 首尔 - MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha" }, { "id": "seoul2022", "title": "The MICHELIN Guide Seoul 2022: All the New Stars", "author": "MICHELIN Guide", "date": "2021-11-25", "url": "https://guide.michelin.com/en/article/news-and-views/michelin-guide-seoul-2022-eng" } ], "createdAt": "2026-10-30T05:31:52+08:00", "updatedAt": "2026-10-31T15:20:10+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Kojacha**是位于首尔江南区鹤洞路97街17号的亚洲料理餐厅。店名融合三种元素：韩国主厨（KO）烹制的日本料理、日式技法（JA）与中式影响（CHA）[^michelin-profile]。\n\n## 概况\n\n餐厅刻意打破常规：菜品在日本料理与中国料理之间交替呈现，从盛放在宫廷时代皂盒中的鲍鱼沙拉到大阪风格的了馆（hassun）拼盘。每道菜由厨师亲自上桌并讲述，加入叙事与戏剧性；餐厅采用全包间布局，营造私密而沉浸的用餐体验[^michelin-profile]。\n\n## 菜品与特色\n\n- 盛于宫廷时代皂盒中的鲍鱼沙拉\n- 大阪风格的了馆（hassun）拼盘\n- 日本料理与中国料理交替的套餐\n\n## 获评\n\n《米其林指南首尔版2022》将Kojacha列为一星餐厅。[^seoul2022]\n\n## 实用信息\n\n- 地址：17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072\n- 价位：₩₩₩₩\n- 电话：+82 10-9023-7771\n- 设施：全包间；适合约会之夜", "url": "/places/restaurant-seoul-kojacha.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "欧洲现代料理（European Contemporary）" }, { "key": "address", "value": "voco Orchard, Level 3, 581 Orchard Road, Singapore 238883" }, { "key": "phone", "value": "+65 6732 2234" }, { "key": "hours", "value": "周三 12:00-13:30 及 18:30-20:30；周五 18:30-20:30；其余日期休息" }, { "key": "price", "value": "$$$" }, { "key": "website", "value": "https://www.iggys.com.sg" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_singapore_iggys", "type": "place", "title": "Iggy's", "slug": "restaurant-singapore-iggys", "summary": "新加坡乌节路 voco Orchard 酒店内的一星欧洲现代料理餐厅，晚餐品尝菜单以日法优质食材入馔，藏酒以勃艮第见长。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Iggy's", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/iggy-s" } ], "createdAt": "2026-10-30T09:40:15+08:00", "updatedAt": "2026-10-31T15:20:09+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Iggy's是位于新加坡的欧洲现代料理餐厅，地址为voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore。餐厅以多道式晚餐品尝菜单呈现优质食材，餐厅空间设有可观看厨房的落地窗。[^michelin_profile]\n\n## 概况\n\n装修雅致的用餐区里，一幅大玻璃窗让食客可近距离观看厨房团队的操作[^michelin_profile]。晚餐品尝菜单以多道式呈现来自日本与法国的顶级食材，如宫崎和牛与布雷斯鸽，以欧式技法烹制；另有供纯素者的植物基菜单。酒单收录数千款勃艮第酒，值得细读[^michelin_profile]。\n\n## 菜品与特色\n\n- 多道式晚餐品尝菜单：宫崎和牛、布雷斯鸽等日法食材\n- 植物基纯素菜单\n- 数千款勃艮第藏酒\n\n[^michelin_profile]\n\n## 荣誉\n\n米其林一星；米其林指南标注适合约会（Date night）。\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“European Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：voco Orchard, Level 3, 581 Orchard Road, Singapore 238883\n- 营业时间：周三 12:00-13:30 及 18:30-20:30；周五 18:30-20:30；周一、周二、周四、周六、周日休息\n- 价位：$$$（米其林指南标注）\n- 电话：+65 6732 2234\n- 网站：https://www.iggys.com.sg", "url": "/places/restaurant-singapore-iggys.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "voco Orchard, Level 3, 581 Orchard Road, 238883, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary" }, { "key": "address", "value": "130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand" }, { "key": "phone", "value": "+66 83 959 6296" }, { "key": "hours", "value": "周一至周四 18:00-23:00；周五至周日 午餐 12:00-15:00、晚餐 18:00-23:00" }, { "key": "price", "value": "฿฿฿" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_coda", "type": "place", "title": "Coda", "slug": "restaurant-bangkok-coda", "summary": "位于曼谷 Wireless Road 的泰式当代餐厅，米其林一星，主厨融汇十年澳洲经历与泰国本味，高顶雅致空间，价位฿฿฿。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Coda", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/coda-1206365" } ], "createdAt": "2026-10-30T11:36:54+08:00", "updatedAt": "2026-10-31T15:19:52+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Coda\n\n**Coda**是位于曼谷伦披尼区 Wireless Road 130-132号的泰式当代（Thai contemporary）餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Thai contemporary\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。米其林指南将其价位标注为฿฿฿，称其适合主厨餐桌与约会之夜[^michelin]。\n\n## 菜品与特色\n\n官方评审介绍指出，主厨将十年澳洲工作经历带来的国际视野，与对故乡的热爱结合进菜单[^michelin]：其料理哲学礼赞泰国地方菜的精髓，同时融入现代技法，塑造出全新身份。在高顶、雅致而现代的空间里，可享用简明而调味精准的品尝菜单，风味细腻而层次丰富[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：130-132 Wireless Road, Lumphini, Pathum Wan, Bangkok, 10330, Thailand\n- 营业时间：周一至周四 18:00-23:00；周五至周日 午餐 12:00-15:00、晚餐 18:00-23:00\n- 价位：฿฿฿（米其林指南标注）\n- 电话：+66 83 959 6296\n- 设施：高顶、雅致现代的用餐空间\n- 适合：主厨餐桌、约会之夜", "url": "/places/restaurant-bangkok-coda.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175" }, { "key": "phone", "value": "+82 2-540-8580" }, { "key": "hours", "value": "周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantjueun.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_restaurant_jueun", "type": "place", "title": "JUEUN", "slug": "restaurant-seoul-restaurant-jueun-merged", "summary": "JUEUN 是首尔钟路区的韩国料理餐厅，以发酵酱料演绎韩国四季；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "JUEUN — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:34+08:00", "updatedAt": "2026-10-31T15:19:51+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**JUEUN**是位于首尔钟路区庆熙宫路36号庆熙堂（Gyeonghuidang）8层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅以细腻的方式呈现韩国四季，选择经典而低调的路线，不追逐潮流或过度装饰。多种发酵酱料构成菜单的骨干，以自然的深度与和谐衬托食材；套餐随季节更迭，值得一再回访。用餐依循细致的节奏推进，最后以呈现多种风味的韩国传统餐桌收尾。[^michelin-profile]\n\n## 菜品与特色\n\n- 发酵酱料为菜单核心，为时令食材增添自然深度\n- 套餐结尾的韩国传统餐桌（traditional Korean table）呈现多种风味\n- 空间陈列本地陶艺家作品并加入低调的媒体艺术，提供韩国传统酒与葡萄酒搭配\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175\n- 营业时间：周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-540-8580\n- 网站：https://www.restaurantjueun.com\n- 设施：Michelin Guide 标注适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-restaurant-jueun-merged.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Thai contemporary（泰式当代料理）" }, { "key": "address", "value": "131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110" }, { "key": "phone", "value": "+66 95 141 5524" }, { "key": "hours", "value": "每日 18:00-23:00" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.r-haan.com" }, { "key": "awards", "value": "米其林二星（《米其林指南泰国版》2026年度）" } ], "id": "place_restaurant_bangkok_r-haan", "type": "place", "title": "R-Haan", "slug": "restaurant-bangkok-r-haan", "summary": "位于曼谷 Sukhumvit 53 巷的泰式当代料理餐厅，围绕泰国饮食文化展开用餐体验，2026年度《米其林指南泰国版》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: R-Haan", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/r-haan" } ], "createdAt": "2026-10-30T11:37:18+08:00", "updatedAt": "2026-10-31T15:19:48+08:00", "updatedBy": "user:admin", "revision": 41, "body": "**R-Haan** 是位于曼谷 Sukhumvit 53 巷131号（Khlong Tan Nuea, Vadhana）的泰式当代料理（Thai contemporary）餐厅[^michelin]。\n\n## 概况\n\nR-Haan位于曼谷，列入《米其林指南泰国版》2026年度二星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Thai contemporary”，并在2026年泰国版档案中标为二星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\nR-Haan围绕泰国料理、人民与文化之间的联系展开用餐体验：用餐从休息室的一杯鸡尾酒开始，随后步入展示泰国多元饮食传统的用餐空间；套餐以精致的开胃小点开场，主菜在传统家常风味与现代创意之间穿行。[^michelin]\n\n## 菜品与特色\n\n- 招牌蟹黄黄辣椒蘸酱，配新鲜蔬果\n- 以虹吸壶呈现的标志性冬阴功\n- 主菜介于传统家常菜与现代演绎之间[^michelin]\n\n## 荣誉\n\n- 2026年《米其林指南泰国版》二星[^guide2026][^michelin]\n\n## 实用信息\n\n- 地址：131 Soi Sukhumvit 53, Khlong Tan Nuea, Vadhana, Bangkok 10110[^michelin]\n- 营业时间：每日 18:00-23:00[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 95 141 5524[^michelin]\n- 网站：https://www.r-haan.com[^michelin]\n\n## 米其林官方评审介绍\n\nR-Haan围绕泰国料理、人民与文化之间的联系展开用餐体验；官方评审介绍提到用餐从休息室鸡尾酒开始。[^michelin]", "url": "/places/restaurant-bangkok-r-haan.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "寿司／日本料理" }, { "key": "address", "value": "3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan" }, { "key": "phone", "value": "+81 6-6622-5723" }, { "key": "hours", "value": "周二 18:00–20:30；周三、周五、周六 11:30–13:00、18:00–20:30；周四 12:00–13:00、18:00–20:30；周一、周日休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_osaka_matsuzushi", "type": "place", "title": "Matsuzushi", "slug": "restaurant-osaka-matsuzushi", "summary": "位于大阪阿倍野区住宅区的寿司店，第二代店主以大阪湾鲜鱼配微醋饭传承昭和时代街区寿司店氛围；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Matsuzushi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/matsuzushi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:59+08:00", "updatedAt": "2026-10-31T15:19:48+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Matsuzushi**是位于大阪的寿司／日本料理餐厅。米其林评审在2024版年度文章中介绍其特色：使用大阪湾季节鲜鱼制作寿司。[^guide-2024]\n\n## 概况\n\n餐厅位于阿倍野区王子町，由第二代店主主厨经营，技艺承袭自父亲。室内经过翻新作为主厨的舞台，外观保留昭和时代风格。主厨深深扎根于当地社区，从大阪湾及附近海域采购鱼类，先将鱼「熟成」以引出风味，再搭配微醋味的米饭；他温和友好，令人怀念昔日街区寿司店的氛围。[^michelin-profile]\n\n## 实用信息\n\n- 地址：3-13-6 Ojicho, Abeno-ku, Osaka, 545-0023, Japan\n- 营业时间：周二 18:00–20:30；周三、周五、周六 11:30–13:00、18:00–20:30；周四 12:00–13:00、18:00–20:30；周一、周日休息\n- 价位：¥¥¥\n- 电话：+81 6-6622-5723\n- 设施：空调、吧台座位、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-osaka-matsuzushi.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 34.627716, "longitude": 135.510036 }, "locationNote": "大阪；2024官方年度文章列名", "adminArea": "日本大阪" }, { "customFields": [ { "key": "cuisine", "value": "素食" }, { "key": "address", "value": "厦门市思明区环岛南路290号" }, { "key": "phone", "value": "+86 592 878 2777" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_xiamen_wuwei_huandao", "type": "place", "title": "无味舒食（环岛路店）", "slug": "restaurant-xiamen-wuwei-huandao", "aliases": [ "无味舒食(环岛路店)", "Wuwei Natural Food" ], "summary": "厦门思明区环岛南路的素食餐厅，临海滨步道、坐拥海景，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Wuwei Natural Food", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/wuwei-natural-food" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:17+08:00", "updatedAt": "2026-10-31T15:19:28+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**无味舒食**（环岛路店）是位于厦门市思明区环岛南路290号的素食餐厅，在一栋连着海滨步道的别墅里，装饰带禅意，设两款套餐；招牌菜六宝汤以六种菌菇煮成，灵感来自佛跳墙[^michelin]。\n\n## 概况\n\n餐厅以壮丽海景和禅意装饰见长，料理为带几分讲究的植物性烹饪；两款套餐均以时令食材为特色[^michelin]。在米其林指南中标注价位为¥¥，适合户外用餐[^michelin]。\n\n## 菜品与特色\n\n- 六宝汤：以六种不同菌菇煮成，浓郁鲜美，灵感来自福建经典佛跳墙[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市思明区环岛南路290号[^michelin]\n- 价位：¥¥[^michelin]\n- 电话：+86 592 878 2777[^michelin]\n- 设施：连海滨步道，适合户外用餐；气候宜人的夜晚可要求坐露台餐位[^michelin]", "url": "/places/restaurant-xiamen-wuwei-huandao.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "厦门环岛路", "placeKind": "restaurant", "locationNote": "厦门市思明区环岛南路290号", "adminArea": "福建省厦门市思明区" }, { "customFields": [ { "key": "cuisine", "value": "创新料理（Innovative）" }, { "key": "address", "value": "House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore" }, { "key": "phone", "value": "+65 6592 5815" }, { "key": "price", "value": "$$$$（米其林指南标注）" }, { "key": "website", "value": "https://locaniru.sg" }, { "key": "awards", "value": "米其林一星（2026《米其林指南新加坡版》首次获评）" } ], "id": "place_restaurant_singapore_loca_niru", "type": "place", "title": "Loca Niru", "slug": "restaurant-singapore-loca-niru", "summary": "位于新加坡修复历史建筑陈玉呢大宅内的创新料理餐厅，融合日式技法与本地风味，2026年首次获米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026sg", "title": "The 10th MICHELIN Guide Singapore Selection Is Revealed: Newly Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-full-selection-2026" }, { "id": "michelin-profile", "title": "Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Loca Niru", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/loca-niru" } ], "createdAt": "2026-10-30T09:13:25+08:00", "updatedAt": "2026-10-31T15:19:26+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Loca Niru** 设于修复后的历史建筑中，保留原有建筑细节，并以侘寂风格陈设点缀。呼应主厨的日本背景，餐厅只提供一款层次细致的品尝菜单；菜式包括火候细腻的鲍鱼茶碗蒸，以及配娘惹白酒奶油酱、桌边完成的炸马鲛鱼。[^guide2026sg]\n\n## 米其林指南星级\n\n该店于《米其林指南新加坡版2026》首次获评一星。[^guide2026sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Innovative”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n餐厅所在的修复历史建筑为陈玉呢大宅（House of Tan Yeok Nee），原有的复古建筑细节与含蓄的侘寂元素相得益彰[^michelin-profile]。单一品尝菜单体现主厨的日本背景，展现精准的火候与风味的细致层次：茶碗蒸平衡考究，桌边完成的香煎伊佐木鱼配娘惹白酒奶油酱则游刃有余[^michelin-profile]。\n\n## 实用信息\n\n- 地址：House of Tan Yeok Nee, #02-01, 101 Penang Road, 238466, Singapore\n- 价位：$$$$（米其林指南标注）\n- 电话：+65 6592 5815\n- 网站：https://locaniru.sg\n- 适合独自用餐", "url": "/places/restaurant-singapore-loca-niru.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡", "placeKind": "restaurant", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "日本料理（怀石/料亭）" }, { "key": "address", "value": "459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825" }, { "key": "hours", "value": "午市 12:00–12:30、晚市 17:00–19:30（每日）" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "chef", "value": "村田吉弘（Yoshihiro Murata）" }, { "key": "awards", "value": "米其林三星（《米其林指南京都/大阪版2025》年度文章描述）" } ], "id": "place_restaurant_kyoto_kikunoi_honten", "type": "place", "title": "菊乃井 本店", "slug": "restaurant-kyoto-kikunoi-honten", "aliases": [ "Kikunoi Honten", "菊乃井本店" ], "summary": "菊乃井 本店是京都市东山区的日本料理料亭，主厨村田吉弘传承京都料亭文化并向世界推广日本料理，获《米其林指南京都/大阪版2025》三星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kikunoi Honten — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/kikunoi-honten" }, { "id": "guide-2025", "title": "The MICHELIN Guide Kyoto and Osaka 2025: Newly-Awarded Restaurants Announced", "author": "MICHELIN Guide", "date": "2025-03-26", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-2025-en" } ], "createdAt": "2026-10-30T04:04:56+08:00", "updatedAt": "2026-10-31T15:19:19+08:00", "updatedBy": "user:admin", "revision": 3, "body": "**菊乃井 本店**（Kikunoi Honten）位于京都市东山区下河原町459，是以日本料理和京都料亭款待文化为核心的餐厅，价位 ¥¥¥¥，被米其林指南列为标志性（Iconic）餐厅。[^michelin-profile]\n\n## 概况\n\n米其林评审介绍：菊乃井正向世界传播日本料理的魅力，主厨村田吉弘（Yoshihiro Murata）在传扬京都优雅料亭文化的同时着眼创新，偶尔加入西方食材，注入当代气息。餐厅的变革随人员交替层层累积：村田主厨邀请海外研修生，向他们传授日本料理的本质与传统款待之道，并致力于培养日本料理的下一代。[^michelin-profile]\n\n## 获评\n\n《米其林指南京都／大阪版2025》官方文章提及其姊妹店Kikunoi Sushi Ao时，将菊乃井本店描述为三星餐厅；此处记录该年度信息，不以当前指南页面替代历史版次。[^guide-2025]\n\n## 实用信息\n\n- 地址：459 Shimokawaracho, Higashiyama-ku, Kyoto 605-0825（京都市东山区下河原通八坂鸟居前下る下河原町459）\n- 营业时间：周一至周日 午市 12:00–12:30（入座）、晚市 17:00–19:30（入座）\n- 价位：¥¥¥¥（米其林指南标示）", "url": "/places/restaurant-kyoto-kikunoi-honten.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "京都东山下河原町", "placeKind": "restaurant", "locationNote": "京都市东山区下河原通八坂鸟居前下る下河原町459", "adminArea": "日本京都府京都市东山区" }, { "customFields": [ { "key": "cuisine", "value": "街头小吃（Street Food，板面）" }, { "key": "address", "value": "Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069" }, { "key": "hours", "value": "周一、周二、周四、周六、周日 11:30-21:30；周三 11:30-21:00；周五休息" }, { "key": "price", "value": "$" }, { "key": "awards", "value": "米其林必比登推介（2023）" } ], "id": "place_restaurant_singapore_hui_wei_chilli_ban_mian", "type": "place", "title": "Hui Wei Chilli Ban Mian", "slug": "restaurant-singapore-hui-wei-chilli-ban-mian", "aliases": [ "Hui Wei Chilli Ban Mian" ], "summary": "Geylang Bahru Market \u0026 Food Centre 的板面摊，自制面条配自制辣椒酱；2023年获米其林必比登推介，常早卖完。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "sgbib2023", "title": "The MICHELIN Guide Singapore 2023 Bib Gourmand Selection", "author": "MICHELIN Guide", "date": "2023-06-15", "url": "https://guide.michelin.com/jp/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2023" } ], "createdAt": "2026-10-30T07:59:14+08:00", "updatedAt": "2026-10-31T15:19:17+08:00", "updatedBy": "user:admin", "revision": 5, "body": "摊位位于Geylang Bahru Market \u0026 Food Centre，供应汤板面和干捞板面。干捞面拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣。[^sgbib2023]\n\n## 概况\n\n摊位自制弹牙板面，是2023年《米其林指南新加坡版》必比登推介名单中的小贩摊位之一[^sgbib2023]。因每日供应量有限，往往早早售罄。\n\n## 菜品与特色\n\n- 汤板面\n- 干捞板面：拌自制辣椒酱，配肉末、肉丸、荷包蛋和猪油渣\n\n面条由摊位自制，弹牙有嚼劲[^sgbib2023]。\n\n## 荣誉\n\n《米其林指南新加坡版》2023年必比登推介[^sgbib2023]。米其林指南标注价位$、菜系Street Food。\n\n## 实用信息\n\n- 地址：Geylang Bahru Market \u0026 Food Centre, #01-58, 69 Geylang Bahru, Singapore 330069\n- 营业时间：周一、周二、周四、周六、周日 11:30-21:30；周三 11:30-21:00；周五休息\n- 价位：$（米其林指南标注）", "url": "/places/restaurant-singapore-hui-wei-chilli-ban-mian.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "Singapore food establishment", "placeKind": "restaurant" }, { "customFields": [ { "key": "cuisine", "value": "现代料理" }, { "key": "address", "value": "E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142" }, { "key": "phone", "value": "+82 2-6985-7214" }, { "key": "hours", "value": "周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.restaurantallen.com" }, { "key": "awards", "value": "米其林二星" } ], "id": "place_restaurant_seoul_restaurant_allen", "type": "place", "title": "Restaurant Allen", "slug": "restaurant-seoul-restaurant-allen", "summary": "Restaurant Allen 是首尔江南区的现代料理餐厅，主厨徐贤民以轻盈法式点缀本地时令食材；《米其林指南首尔／釜山版2026》二星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Restaurant Allen — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:22+08:00", "updatedAt": "2026-10-31T15:19:13+08:00", "updatedBy": "user:admin", "revision": 23, "body": "**Restaurant Allen**是位于首尔江南区 Teheran 路231号 Center field EAST 2层 E205 的现代料理餐厅[^michelin-profile]。\n\n## 概况\n\n主厨徐贤民（Hyun-min Suh）以当季本地食材构思现代料理，并点缀轻盈的法式风味；菜品围绕时令本地食材细致构建，并随四季不断重新演绎。餐厅雅致而舒适，配上精心挑选的餐具与整洁厨房的景致；菜单中的食材产地地图标示所用产品的来源与时令，温暖而周到的服务为用餐画上优雅句点。[^michelin-profile]\n\n## 菜品与特色\n\n- 以米酒酵母制作的酸种面包：外壳酥脆、酸度平衡，尤受评审提及\n- 菜单附食材产地地图（sourcing map），标示食材来源与时令\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为二星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142\n- 营业时间：周二 18:00-22:00；周三至周六 12:00-15:00、18:00-22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-6985-7214\n- 网站：https://www.restaurantallen.com\n- 设施：Michelin Guide 标注适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-restaurant-allen.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "当代料理" }, { "key": "chef", "value": "姜旻哲（Kang Min-chul）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_kangminchul_restaurant", "type": "place", "title": "KANGMINCHUL Restaurant", "slug": "restaurant-seoul-kangminchul-restaurant-merged", "summary": "首尔的当代料理餐厅，主厨姜旻哲以同名餐厅呈现精致法国料理；列入《米其林指南首尔版2023》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T05:32:02+08:00", "updatedAt": "2026-10-31T15:19:12+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**KANGMINCHUL Restaurant**是主厨姜旻哲（Kang Min-chul）以自己名字命名的当代料理餐厅。\n\n## 概况\n\n据《米其林指南首尔版2023》评选公告介绍，主厨姜旻哲深受与各地名厨共处的时光启发，这段经历培养了他对料理的自豪、热情与哲学，也帮助他找到自己的方向；这家以他名字命名的餐厅，菜品真切反映了他对美食的态度。菜单由风味多彩的菜品组成，展现精致法国料理的多样性[^seoul2023]。\n\n## 获评\n\n《米其林指南首尔版2023》将KANGMINCHUL Restaurant列为一星餐厅。[^seoul2023]", "url": "/places/restaurant-seoul-kangminchul-restaurant-merged.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔", "placeKind": "restaurant", "adminArea": "韩国·首尔特别市" }, { "customFields": [ { "key": "cuisine", "value": "Street Food, Thai" }, { "key": "address", "value": "327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand" }, { "key": "phone", "value": "+66 2 223 9384" }, { "key": "hours", "value": "周三至周六 09:00-19:30（周一、周二、周日休息）" }, { "key": "price", "value": "฿฿฿" }, { "key": "chef", "value": "Jay Fai" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_bangkok_jay_fai", "type": "place", "title": "Jay Fai", "slug": "restaurant-bangkok-fai", "summary": "曼谷老城区的街头小吃传奇，主厨 Jay Fai 以金黄酥脆的蟹肉蛋卷闻名，2026年《米其林指南泰国版》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Jay Fai", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/jay-fai" } ], "createdAt": "2026-10-30T11:36:57+08:00", "updatedAt": "2026-10-31T15:19:11+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Jay Fai\n\nJay Fai位于曼谷，列入《米其林指南泰国版》2026年度一星名单。官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Street Food, Thai”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 概况\n\nJay Fai长期是曼谷街头美食的标志人物。这位戴着护目镜的主厨制作的招牌金黄酥脆蟹肉蛋卷令人难忘；此外还可尝试黄咖喱炒虾和各种面食。排队制度井然有序，但需做好排队的心理准备，并请携带现金。[^michelin]\n\n## 菜品与特色\n\n- 招牌菜：金黄酥脆的蟹肉蛋卷（crab omelette）[^michelin]\n- 黄咖喱炒虾及多款面食[^michelin]\n\n## 米其林官方评审介绍\n\n官方评审介绍将Jay Fai称为街头美食标志，并特别提到主厨招牌的金黄酥脆蟹料理。[^michelin]\n\n## 荣誉\n\n2026年《米其林指南泰国版》将其列为一星餐厅。[^guide2026]\n\n## 实用信息\n\n- 地址：327 Maha Chai Road, Samran Rat, Phra Nakhon, Bangkok 10200\n- 营业时间：周三至周六 09:00-19:30（周一、周二、周日休息）\n- 价位：฿฿฿\n- 电话：+66 2 223 9384\n- 其他：米其林档案标注为“Iconic”（标志性餐厅）；建议携带现金[^michelin]", "url": "/places/restaurant-bangkok-fai.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "中餐（Chinese）" }, { "key": "address", "value": "11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183, South Korea" }, { "key": "phone", "value": "+82 2-6388-5500" }, { "key": "hours", "value": "周一至周四 11:30-14:30、17:30-21:30；周五 17:00-21:30；周六、周日 11:30-14:30、17:00-21:30" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_yu_yuan", "type": "place", "title": "Yu Yuan", "slug": "restaurant-seoul-yu-yuan", "summary": "首尔钟路区四季酒店内的中餐餐厅，以粤菜为主，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Yu Yuan — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:52+08:00", "updatedAt": "2026-10-31T15:19:10+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Yu Yuan**（Yu Yuan）是位于首尔钟路区粟谷路97号四季酒店11层的中餐餐厅[^michelin-profile]。\n\n## 概况\n\n这家气派而舒适的中餐厅位于四季酒店内，入口处展示的北京烤鸭是客人常点的招牌。菜单以粤菜为主，午间点心选择丰富，厨房也供应中国多个地区的特色菜肴[^michelin-profile]。\n\n## 菜品与特色\n\n- 北京烤鸭：入口陈列柜展示，是许多客人的首选\n- 午间点心：广受欢迎、选择丰富\n- 值得留意的菜式：姜炒横城韩牛（Hoengseong Hanwoo beef）\n\n## 实用信息\n\n- 地址：11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul 03183\n- 营业时间：周一至周四 11:30-14:30、17:30-21:30；周五 17:00-21:30；周六、周日 11:30-14:30、17:00-21:30\n- 价位：₩₩₩₩\n- 电话：+82 2-6388-5500\n- 网站：https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan\n- 适合团体用餐\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-yu-yuan.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea" }, { "key": "phone", "value": "+82 2-542-0176" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "chef", "value": "Hyeon-Ah Choi（崔贤雅）、Jin-hee Won（元珍熙）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_gaggen", "type": "place", "title": "GAGGEN by Choi Junho", "slug": "restaurant-seoul-gaggen", "summary": "GAGGEN由主厨夫妇崔贤雅与元珍熙主理，以罕见做法呈现日本时令食材；首尔江南区日本料理，米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "GAGGEN by Choi Junho — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/gaggen" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:29+08:00", "updatedAt": "2026-10-31T15:19:01+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**GAGGEN by Choi Junho**（GAGGEN by Choi Junho）是位于首尔江南区狎鸥亭路80街19-1号2层的日本料理餐厅[^michelin-profile]。餐厅由主厨夫妇崔贤雅（Hyeon-Ah Choi）与元珍熙（Jin-hee Won）主理，两人曾在知名日本料理餐厅受训。菜单以手拉素面、现磨芝麻和蕨根淀粉蕨饼等做法呈现日本时令食材；晚餐于晚上7时统一开始，每道菜由主厨当面介绍。[^michelin-profile]\n\n## 概况\n\n主厨夫妇以罕见的手法优雅呈现日本的季节感；所有客人于晚7时准时开餐，每道菜当面呈上，带来深度沉浸的体验，凸显主厨的手艺；主厨细致的讲解与温暖周到的款待进一步提升了整个用餐旅程。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul 06015, South Korea\n- 价位：₩₩₩₩\n- 电话：+82 2-542-0176\n- 特色：适合约会之夜；晚餐晚7时统一开餐[^michelin-profile]", "url": "/places/restaurant-seoul-gaggen.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 61 647 6362" }, { "key": "hours", "value": "周一、周三至周日 12:00-22:00；周二休息" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.chimbysiamwisdombkk.com" }, { "key": "chef", "value": "Thanintorn \"Noom\" Chantharawan" }, { "key": "awards", "value": "米其林一星；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_bangkok_chim_by_siam_wisdom_samsen", "type": "place", "title": "Chim by Siam Wisdom（Samsen）", "slug": "restaurant-bangkok-chim-by-siam-wisdom-samsen", "aliases": [ "Chim by Siam Wisdom", "Chim by Siam Wisdom(Samsen)" ], "summary": "曼谷Dusit区百年老宅里的泰国菜餐厅，主厨Thanintorn Chantharawan以拉达那哥欣时期泰国菜为灵感，米其林一星，2026黑珍珠一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:56:37+08:00", "updatedAt": "2026-10-31T15:18:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Chim by Siam Wisdom**（Samsen）是位于曼谷 Dusit 区 Ongkharak 13巷315号的泰国菜餐厅，设在一栋百年老宅中，附有幽静的后花园[^michelin]。米其林指南将其价位标注为฿฿฿，称其适合约会与团体聚餐[^michelin]。\n\n## 菜品与特色\n\n主厨为 Thanintorn「Noom」Chantharawan，菜式取灵感于拉达那哥欣时期的泰国菜[^michelin]。套餐汇集来自泰国各地的优质食材，风味层次丰富，摆盘颇具巧思[^michelin]。餐厅入选曼谷最佳泰式咖喱专题[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- 营业时间：周一、周三至周日 12:00-22:00；周二休息\n- 价位：฿฿฿（米其林指南标注）\n- 电话：+66 61 647 6362\n- 网站：https://www.chimbysiamwisdombkk.com\n- 设施：百年老宅、幽静后花园\n- 适合：约会之夜、团体聚餐", "url": "/places/restaurant-bangkok-chim-by-siam-wisdom-samsen.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷 Dusit", "placeKind": "restaurant", "coordinates": { "latitude": 13.789179, "longitude": 100.518561 }, "locationNote": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok 10110", "adminArea": "曼谷" }, { "customFields": [ { "key": "cuisine", "value": "现代粤菜" }, { "key": "address", "value": "Capella Singapore, Sentosa Island, Singapore 098297" }, { "key": "phone", "value": "6591-5045" }, { "key": "website", "value": "https://www.capellahotels.com/singapore/dining/dining-singapore-chinese-restaurants/" }, { "key": "chef", "value": "Ben Wong（行政中餐总厨）" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2025、2026）；The Peak G Restaurant Awards 2018 新加坡最佳" } ], "id": "place_restaurant_singapore_cassia", "type": "place", "title": "凯嘉", "slug": "restaurant-singapore-cassia", "aliases": [ "Cassia", "凯嘉（新加坡嘉佩乐酒店）", "Cassia (Capella Singapore)" ], "summary": "位于新加坡圣淘沙嘉佩乐酒店殖民时期历史建筑内的现代粤菜餐厅，点心与烧味出众；2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "capella", "title": "Cassia Welcomes Executive Chinese Chef Ben Wong to Elevate Cantonese Cuisine with Modern Finesse", "author": "Capella Singapore（新闻稿）", "date": "2025-11-12", "url": "https://capellahotels.com/assets/docs/singapore/Press_Release_Cassia_Welcomes_Executive_Chinese_Chef_Ben_Wong.pdf" }, { "id": "peak", "title": "Cassia", "author": "The Peak Singapore（G Restaurant Awards 2018）", "date": "2018-06-04", "url": "https://www.thepeakmagazine.com.sg/influence/cassia" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T10:34:52+08:00", "updatedAt": "2026-10-31T15:18:38+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**凯嘉**（Cassia）是位于新加坡圣淘沙嘉佩乐酒店（Capella Singapore）的现代粤菜餐厅[^capella][^icon]，设在一栋殖民时期的历史建筑内[^peak]，四周绿意环绕。\n\n## 概况\n\n餐厅远离市区喧闹，粤菜出品稳定细腻，曾获 The Peak 2018 年 G Restaurant Awards 评选的“新加坡最佳”认可[^peak]。\n\n## 菜品与特色\n\n- 点心出色：黑松露美国黑豚叉烧包、配 XO 酱与整只大虾带子的红萝卜糕、包黑松露鲜菇的水晶饺\n- 港式烧味拼盘：五香约克郡烧腩仔、蜜汁伊比利亚黑猪叉烧、脆皮烧鸭\n- 招牌黑椒澳洲和牛肉粒、香煎日本带子鱼面、上汤龙虾丝伊面、花胶瑶柱双炖鸡汤[^peak]\n\n## 厨房\n\n2025年11月12日，Ben Wong 获任凯嘉行政中餐总厨（Executive Chinese Chef），此前任曼谷半岛酒店的行政中餐总厨[^capella]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：Capella Singapore, Sentosa Island, Singapore 098297\n- 电话：6591-5045\n- 网站：capellahotels.com（嘉佩乐新加坡餐饮页面）\n- 酒单：无年份与年份香槟选择丰富[^peak]", "url": "/places/restaurant-singapore-cassia.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡圣淘沙嘉佩乐酒店", "placeKind": "restaurant", "locationNote": "Capella Singapore, Sentosa Island, Singapore 098297", "adminArea": "新加坡圣淘沙" }, { "customFields": [ { "key": "cuisine", "value": "闽南海鲜" }, { "key": "address", "value": "厦门市思明区后江埭路29-59号" }, { "key": "price", "value": "¥¥" }, { "key": "awards", "value": "米其林必比登推介；2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_xiamen_shangqing_houjiangdai", "type": "place", "title": "上青本港海鲜（后江埭路店）", "slug": "restaurant-xiamen-shangqing-houjiangdai", "aliases": [ "上青本港海鲜·厦门菜·20年海鲜足秤餐厅(后江埭路店)", "上青本港海鲜", "上青" ], "summary": "厦门思明区后江埭路的闽南海鲜餐厅，店名闽南语意为“最新鲜”，获米其林必比登推介，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "上青", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/zh_CN/fujian-province/xiamen_1031934/restaurant/xian-xiong-qi", "locator": "2026-10-30 访问" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T09:38:01+08:00", "updatedAt": "2026-10-31T15:18:37+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**上青本港海鲜**（后江埭路店）是位于厦门市思明区后江埭路29-59号的闽南海鲜餐厅，店名“上青”用闽南语念起来意为“最新鲜”，获MICHELIN必比登推介[^michelin]。店内设一排海鲜池，海产由老板的捕捞渠道每天送到，招牌菜是上青腩肝煮，开胃菜有芥味沙虫[^michelin]。\n\n## 概况\n\n餐厅主营闽南风味海鲜菜式，进门便见联排海鲜池，品种多样的海鲜每日到店，建议请点餐员推荐[^michelin]。在米其林指南中标注价位为¥¥[^michelin]。\n\n## 菜品与特色\n\n- 上青腩肝煮：采用传统酱油水方法烹调，皮软肉嫩，鱼肝如豆腐般软滑，鲜味十足，十分下饭[^michelin]\n- 芥味沙虫：口感爽弹的前菜[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市思明区后江埭路29-59号[^michelin]\n- 价位：¥¥[^michelin]\n- 设施：店内设联排海鲜池[^michelin]", "url": "/places/restaurant-xiamen-shangqing-houjiangdai.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "厦门思明区后江埭路", "placeKind": "restaurant", "locationNote": "厦门市思明区后江埭路29-59号", "adminArea": "福建省厦门市思明区" }, { "customFields": [ { "key": "cuisine", "value": "法国菜" }, { "key": "address", "value": "B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan" }, { "key": "phone", "value": "+81 6-6233-5005" }, { "key": "hours", "value": "周二至周六 11:30–19:30；周一、周日休息" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://pont-de-ciel.co.jp/" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_osaka_le_pont_de_ciel", "type": "place", "title": "LE PONT DE CIEL", "slug": "restaurant-osaka-le-pont-de-ciel", "summary": "位于大阪北滨的法国菜餐厅，为纪念开业五十周年改为「柜台法餐」形式，以柴火烹调见长；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "LE PONT DE CIEL — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/le-pont-de-ciel" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:26:08+08:00", "updatedAt": "2026-10-31T15:18:36+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**LE PONT DE CIEL**是位于大阪的法国菜餐厅。米其林评审在2024版年度文章中介绍其特色：以现代方式演绎法国经典菜式。[^guide-2024]\n\n## 概况\n\n餐厅位于中央区北滨的日本生命淀屋桥大厦地下一层。为纪念开业五十周年，LE PONT DE CIEL转为「柜台法餐」形式：开放式厨房里厨师与侍者共同招待客人。这里的关键是柴火烹调——蔬菜以火烤、鱼以烟熏、肉以火焰包裹。店名意为「横跨天空的桥」，寄托主厨希望以美味料理连结悠闲时光的心愿。[^michelin-profile]\n\n## 实用信息\n\n- 地址：B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan\n- 营业时间：周二至周六 11:30–19:30；周一、周日休息\n- 价位：¥¥¥\n- 电话：+81 6-6233-5005\n- 网站：https://pont-de-ciel.co.jp/\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-osaka-le-pont-de-ciel.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "大阪；2024官方年度文章列名", "adminArea": "日本大阪" }, { "customFields": [ { "key": "cuisine", "value": "中餐（现代江南菜，融汇粤菜）" }, { "key": "address", "value": "4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok" }, { "key": "phone", "value": "+66 96 668 1616" }, { "key": "hours", "value": "每天午餐 11:30-14:30，晚餐 18:00-22:00" }, { "key": "chef", "value": "俞斌（Yu Bin）" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2026）" } ], "id": "place_restaurant_bangkok_purple_laurel_gaysorn_amarin", "type": "place", "title": "紫桂軒（曼谷Gaysorn Amarin店）", "slug": "restaurant-bangkok-purple-laurel-gaysorn-amarin", "aliases": [ "紫桂軒(曼谷Gaysorn Amarin店)", "紫桂轩", "Purple Laurel" ], "summary": "位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，主厨俞斌，融合粤菜与江南名菜，2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "jiemian", "title": "名厨俞斌海外首家餐厅“紫桂轩”落地曼谷，国际化演绎精细中国菜", "author": "界面新闻", "date": "2025-01-27", "url": "https://www.jiemian.com/article/12259798.html" }, { "id": "koktail", "title": "Koktail Kuisine: 10 Top Chinese Fine-Dining Restaurants in Bangkok", "author": "Koktail Magazine", "date": "2026-02-04", "url": "https://www.koktailmagazine.com/2026/02/04/koktail-kuisine-10-top-chinese-fine-dining-restaurants-in-bangkok/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/25787548", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T10:33:36+08:00", "updatedAt": "2026-10-31T15:18:35+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**紫桂軒**（曼谷Gaysorn Amarin店）是位于曼谷 Gaysorn Amarin 商场4楼的中餐厅，菜式融汇粤菜与江南名菜，并带南洋风味[^jiemian][^koktail]。\n\n## 历史\n\n餐厅于2025年新年之际在曼谷 Gaysorn Amarin 开业，是主厨俞斌在中国以外的第一家餐厅[^jiemian]。店名中的「紫」取自俞斌任职的罗莱夏朵·杭州紫萱度假村[^jiemian]。\n\n## 厨房\n\n俞斌自2005年起任职于杭州紫萱度假村，现为总经理兼行政总厨[^jiemian]。\n\n## 菜品与特色\n\n招牌菜有切成16层的「金字塔」五花肉（pyramid pork belly）[^koktail]。其他特色包括蜜汁烤至五次的叉烧配橙皮、黄椒蒸石斑，以及带蟹肉与牛肉末的川味麻婆豆腐[^koktail]。\n\n## 获评\n\n在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok[^koktail]\n- 营业时间：每天午餐 11:30-14:30，晚餐 18:00-22:00[^koktail]\n- 电话：+66 96 668 1616[^koktail]", "url": "/places/restaurant-bangkok-purple-laurel-gaysorn-amarin.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷 Gaysorn Amarin", "placeKind": "restaurant", "coordinates": { "latitude": 13.743512, "longitude": 100.541297 }, "locationNote": "4th Floor, Raynue zone, Gaysorn Amarin, Phloen Chit Road, Bangkok", "adminArea": "曼谷" }, { "customFields": [ { "key": "cuisine", "value": "法国现代料理" }, { "key": "address", "value": "5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea" }, { "key": "phone", "value": "+82 2-545-2511" }, { "key": "hours", "value": "周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.kangminchul.com" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_kang_minchul_restaurant", "type": "place", "title": "KANG MINCHUL Restaurant", "slug": "restaurant-seoul-kang-minchul-restaurant", "aliases": [ "KANGMINCHUL Restaurant" ], "summary": "位于首尔江南区道安大路的法国现代料理餐厅，以韩亚风味重绎法餐；列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "KANG MINCHUL Restaurant — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" }, { "id": "seoul2023", "title": "The MICHELIN Guide Seoul 2023 Selection Announcement", "author": "MICHELIN Guide", "date": "2022-10-13", "url": "https://guide.michelin.com/en/article/news-and-views/michelin_guide_seoul_2023_selection_announcement-eng" } ], "createdAt": "2026-10-30T04:17:35+08:00", "updatedAt": "2026-10-31T15:18:03+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**KANG MINCHUL Restaurant**是位于首尔江南区道安大路63街18号5层的法国现代料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅以韩国及亚洲风味重新演绎法国传统料理，灵感来自主厨的各国合作与旅行经历；评审认为菜品呈现出意想不到的风味组合。餐厅于2025年迁入更宽敞明亮的新址，从以泥土与自然为灵感的设计到餐具，每个细节都经过精心挑选[^michelin-profile]。\n\n## 菜品与特色\n\n- 烘干竹笋与蓝莓酱\n- 融入法式菜肴的香菇海带（miyeok）清汤\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064\n- 营业时间：周二至周五 12:00–14:30、18:00–21:30；周六 12:00–14:30、18:30–22:00；周一、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-545-2511\n- 网站：https://www.kangminchul.com\n- 设施：适合单人用餐（solo dining）", "url": "/places/restaurant-seoul-kang-minchul-restaurant.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133" }, { "key": "phone", "value": "+81 75-406-7588" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://jiki-miyazawa.com/" }, { "key": "awards", "value": "米其林一星（《米其林指南京都/大阪版2024》新晋）" } ], "id": "place_restaurant_kyoto_doppo", "type": "place", "title": "Doppo", "slug": "restaurant-kyoto-doppo", "summary": "Doppo是京都市北区的日本料理餐厅，店名取自美学家北大路鲁山人爱用的「独步」一词，获《米其林指南京都/大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Doppo — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/kyoto-region/kyoto/restaurant/doppo" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:25:47+08:00", "updatedAt": "2026-10-31T15:18:00+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Doppo**是位于京都市北区的日本料理餐厅，价位 ¥¥¥¥，适合独自用餐或团体造访。[^michelin-profile]\n\n## 概况\n\n店名「Doppo」（独步）意为「独一无二」，是美食家北大路鲁山人钟爱的词语——他毕生追求美的各种形态。餐厅对日本料理的美学与传统，以及对古典艺术同样心怀敬意：茶室风格的店内陈设着历年累积的挂轴、花瓶等器物；料理以简驭繁地呈现，与餐具相呼应，凸显「留白」之美。主理人对自家酿酒与发酵的造诣，也向传统食物致敬。[^michelin-profile]\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]\n\n## 实用信息\n\n- 地址：1-1 Izumoji Matsunoshitacho, Kita-ku, Kyoto 603-8133\n- 价位：¥¥¥¥（米其林指南标示）\n- 电话：+81 75-406-7588\n- 网站：https://jiki-miyazawa.com/", "url": "/places/restaurant-kyoto-doppo.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "locationNote": "京都；2024官方年度文章列名", "adminArea": "日本京都" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand" }, { "key": "phone", "value": "+66 61 647 6362" }, { "key": "hours", "value": "周一、周三至周日 12:00-22:00；周二休息" }, { "key": "price", "value": "฿฿฿" }, { "key": "website", "value": "https://www.chimbysiamwisdombkk.com" }, { "key": "chef", "value": "Thanintorn \"Noom\" Chantharawan" }, { "key": "awards", "value": "米其林一星（2026《米其林指南泰国版》）" } ], "id": "place_restaurant_bangkok_chim_by_siam_wisdom", "type": "place", "title": "Chim by Siam Wisdom", "slug": "restaurant-bangkok-wisdom", "summary": "曼谷Dusit区百年老宅里的泰国菜餐厅，米其林一星，主厨Thanintorn Chantharawan以拉达那哥欣时期泰国菜为灵感，附幽静后花园。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" }, { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Chim by Siam Wisdom", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/chim-by-siam-wisdom" } ], "createdAt": "2026-10-30T11:36:54+08:00", "updatedAt": "2026-10-31T15:17:59+08:00", "updatedBy": "user:admin", "revision": 41, "body": "# Chim by Siam Wisdom\n\n**Chim by Siam Wisdom**是位于曼谷Dusit区Ongkharak 13巷315号的泰国菜餐厅，列入《米其林指南泰国版》2026年度一星名单[^guide2026][^michelin]。\n\n## 概况\n\nMICHELIN官方餐厅档案将其菜系分类为\"Thai\"，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅[^michelin][^guide2026]。餐厅位于百年老宅，后院有僻静花园，建筑环境与料理共同构成特别的用餐体验；米其林指南将其价位标注为฿฿฿，称其适合约会与团体聚餐[^michelin]。\n\n## 菜品与特色\n\n主厨Thanintorn「Noom」Chantharawan的泰国菜取灵感于拉达那哥欣（Rattanakosin）时期：套餐汇集来自泰国各地的优质食材，风味层次丰富，摆盘亦颇具巧思[^michelin]。餐厅入选曼谷最佳泰式咖喱专题[^michelin]。\n\n## 荣誉\n\n获《米其林指南泰国版》2026年度一星[^guide2026][^michelin]。\n\n## 实用信息\n\n- 地址：315 Soi Ongkharak 13, Thanon Nakhon Chai Si, Dusit, Bangkok, 10110, Thailand\n- 营业时间：周一、周三至周日 12:00-22:00；周二休息\n- 价位：฿฿฿（米其林指南标注）\n- 电话：+66 61 647 6362\n- 网站：https://www.chimbysiamwisdombkk.com\n- 设施：百年老宅、幽静后花园\n- 适合：约会之夜、团体聚餐", "url": "/places/restaurant-bangkok-wisdom.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷餐厅", "placeKind": "restaurant", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "当代料理（Contemporary）" }, { "key": "address", "value": "3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017, South Korea" }, { "key": "hours", "value": "周二至周四 18:45-22:00、周五至周六 12:30-22:00；周一、周日休息" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "赵永东（Young-dong Cho）" }, { "key": "awards", "value": "米其林一星（2026）" } ], "id": "place_restaurant_seoul_y_east", "type": "place", "title": "y'east", "slug": "restaurant-seoul-y-east", "summary": "首尔江南区的当代料理餐厅，主厨赵永东以个人审美重新演绎熟悉味道，列入《米其林指南首尔／釜山版2026》一星名单。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "y'east — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/y-east" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:50+08:00", "updatedAt": "2026-10-31T15:17:55+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**y'east**（y'east）是位于首尔江南区彦州路170街26-6号3层的当代料理餐厅[^michelin-profile]。\n\n## 概况\n\n正如其名所暗示，y'east 蕴含无限的料理可能。主厨赵永东（Young-dong Cho）以个人审美重新演绎熟悉味道取悦食客，并运用在韩国较难获得的食材创作新颖风味[^michelin-profile]。\n\n## 菜品与特色\n\n- 招牌开胃小点：灵感来自咖椰吐司（kaya toast）的 amuse bouche\n- 名为「galbi stone」的菜式\n- 每道菜都在新意与熟悉感之间取得平衡，在保留原味精髓的同时带来出人意料的美食乐趣\n\n## 实用信息\n\n- 地址：3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul 06017\n- 营业时间：周二至周四 18:45-22:00，周五、周六 12:30-22:00，周一、周日休息\n- 价位：₩₩₩\n- 适合独自用餐\n\n## 获评\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]", "url": "/places/restaurant-seoul-y-east.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "Thai" }, { "key": "address", "value": "4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok" }, { "key": "phone", "value": "+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304" }, { "key": "hours", "value": "每日 午餐 11:30-15:00（最后点单 14:30）；晚餐 17:00-24:00（最后点单 22:30）" }, { "key": "website", "value": "https://www.issaya.com" }, { "key": "chef", "value": "Ian Kittichai" }, { "key": "awards", "value": "米其林餐盘（2018-2022）；黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_bangkok_issaya_siamese_club", "type": "place", "title": "Issaya Siamese Club", "slug": "restaurant-bangkok-issaya-siamese-club", "summary": "曼谷沙吞区百年泰式别墅里的泰国菜餐厅，主厨 Ian Kittichai 的旗舰餐厅，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "official", "title": "Issaya Siamese Club", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/" }, { "id": "contact", "title": "Contact", "author": "Issaya Siamese Club", "url": "https://www.issaya.com/contact" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "osm", "title": "OpenStreetMap", "author": "OpenStreetMap contributors", "url": "https://www.openstreetmap.org/way/1360035458", "locator": "按地址定位（Nominatim）" } ], "createdAt": "2026-10-30T02:56:42+08:00", "updatedAt": "2026-10-31T15:17:52+08:00", "updatedBy": "user:admin", "revision": 6, "body": "**Issaya Siamese Club** 是位于曼谷沙吞区（Sathorn）Chua Ploeng 路 Soi Sri Aksorn 4号的泰国菜餐厅[^contact]，设在一栋有百年历史的泰式别墅及其热带花园中[^official]。\n\n## 厨房\n\n餐厅是主厨 Ian Kittichai 的旗舰餐厅[^official]。据官网介绍，餐厅将主厨的泰国菜与个人风格融入轻松的用餐与酒廊氛围中，带有时尚的花园派对气息[^official]。\n\n## 获评\n\n2014年至2018年，餐厅入选亚洲50最佳餐厅榜单；2018年至2022年列入米其林指南曼谷的推荐餐厅（Michelin Plate）[^official]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok\n- 营业时间：每日营业，午餐 11:30-15:00（最后点单 14:30），晚餐 17:00-24:00（最后点单 22:30）[^contact]\n- 电话：+66 (0)2-672-9040 / +66 (0)2-672-9041 / +66 (0)83-889-4304[^contact]\n- 邮箱：contact@issaya.com[^contact]\n- 网站：https://www.issaya.com", "url": "/places/restaurant-bangkok-issaya-siamese-club.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "曼谷沙吞", "placeKind": "restaurant", "coordinates": { "latitude": 13.720608, "longitude": 100.551905 }, "locationNote": "4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok", "adminArea": "曼谷" }, { "customFields": [ { "key": "cuisine", "value": "现代料理（Contemporary）" }, { "key": "address", "value": "6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea" }, { "key": "phone", "value": "+82 2-542-6921" }, { "key": "hours", "value": "每日12:00-15:00及18:00-22:00" }, { "key": "price", "value": "₩₩₩" }, { "key": "chef", "value": "Kyung-won Jang（张庆元）" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_exquisine", "type": "place", "title": "Exquisine", "slug": "restaurant-seoul-exquisine", "summary": "Exquisine是首尔江南区住宅区的现代料理餐厅，主厨张庆元以自种香草与本地时令食材探索韩国食材；米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Exquisine — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/exquisine" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:28+08:00", "updatedAt": "2026-10-31T15:17:51+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Exquisine**（Exquisine）是位于首尔江南区三成路140街6号的现代料理餐厅[^michelin-profile]，位于安静的住宅区。主厨张庆元（Kyung-won Jang）以餐厅为探索韩国食材特性的料理空间。他使用自种香草和本地时令农产品，午餐与晚餐菜单会随食材和厨房状况调整；小巧的黑灰色室内搭配柔和灯光，氛围温暖而安静。[^michelin-profile]\n\n## 概况\n\n餐厅提供定价合理的午餐与晚餐两份菜单，各自随食材与厨房状况频繁更换；柔和的灯光与极简的装潢让紧凑的餐厅格外适合约会与安静用餐。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：6 Samseong-ro 140-gil, Gangnam-gu, Seoul 06073, South Korea\n- 营业时间：每日12:00-15:00及18:00-22:00\n- 价位：₩₩₩\n- 电话：+82 2-542-6921\n- 特色：适合约会之夜[^michelin-profile]", "url": "/places/restaurant-seoul-exquisine.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "潮州菜" }, { "key": "address", "value": "30 Orange Grove Road #02-01, RELC Building, Singapore 258352" }, { "key": "phone", "value": "+65 6423 4747" }, { "key": "website", "value": "https://www.teochewrestaurant.com/" }, { "key": "chef", "value": "李长豪（Lee Chiang Howe，第二代主理人）" }, { "key": "awards", "value": "黑珍珠餐厅指南一钻（2025）；2017、2018年最佳亚洲风味餐馆铜奖" } ], "id": "place_restaurant_singapore_huat_kee", "type": "place", "title": "潮州发记", "slug": "restaurant-singapore-huat-kee", "aliases": [ "潮州發记", "潮州發记酒楼", "发记潮州酒家", "Teochew Restaurant Huat Kee" ], "summary": "新加坡 Orange Grove Road RELC 大厦的潮州菜餐厅，1969年创立、三代传承，以溏心鲍鱼著称；2025黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "about", "title": "关于我们 | 潮州发记", "author": "潮州发记酒楼", "url": "https://www.teochewrestaurant.com/cn/about.html" }, { "id": "contact", "title": "Contact Us | Teochew Restaurant Huat Kee", "author": "Teochew Restaurant Huat Kee", "url": "https://www.teochewrestaurant.com/contact-us.html" }, { "id": "icon", "title": "2026黑珍珠餐厅指南：新加坡18家餐馆上榜", "author": "ICON Singapore（陈爱薇，转载自《联合早报》）", "date": "2026-03-25", "url": "https://www.iconsingapore.com/lifestyle/black-pearl-restaurant-guide-2026-singapore-restaurants" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" } ], "createdAt": "2026-10-30T10:34:34+08:00", "updatedAt": "2026-10-31T15:17:50+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**潮州发记**（Teochew Restaurant Huat Kee）是位于新加坡 Orange Grove Road 30号 RELC 大厦2楼的潮州菜餐厅[^contact][^icon]，中文店名为潮州發记酒楼[^about]。\n\n## 概况\n\n餐厅创立于1969年，至今传承三代，专营正宗潮州菜；坚持保留传统潮州菜肴，并从世界各地甄选新鲜优质食材，沿用即使在潮汕地区也已渐失的传统烹饪技法。美食评论家蔡澜曾赞誉其为“南洋最正宗的潮州餐馆”。\n\n## 菜品与特色\n\n- 独门配方溏心鲍鱼（Candy Heart Abalone）：由出身三代潮州厨艺世家的李长豪主理，将其制成免化学添加的即食产品（HAOS Premium）\n- 集团拥有完整生产线，加工即食鲍鱼、海参、花胶等海味，出口多国\n\n## 历史\n\n1969年，潮州发记从同济医院附近一家咖啡店内的小食品摊扩展到爱伦坡巴刹的三个摊位[^about]。1988年搬到快乐世界（Gay World）经营；1993年迁至厦门街76号，设立冷气酒楼[^about]。1998年李长豪接手，将酒楼更名为潮州发记[^about]。2003年迁至厦门街74号，并扩建至73号[^about]。现址在 RELC 大厦[^contact]。\n\n## 获评\n\n2017年，潮州发记入选“最佳亚洲风味餐馆”（Best Asian Restaurants Awards）30家铜奖餐馆之列，2018年入选29家铜奖餐馆之列[^about]。餐厅此前连续六次入选黑珍珠餐厅指南，2026年未再上榜[^icon]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]。\n\n## 实用信息\n\n- 地址：30 Orange Grove Road #02-01, RELC Building, Singapore 258352\n- 电话：+65 6423 4747\n- 一般事务邮箱：huatkee@teochewrestaurant.com；订位邮箱：reserve@teochewrestaurant.com\n- 网站：https://www.teochewrestaurant.com/", "url": "/places/restaurant-singapore-huat-kee.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Orange Grove Road", "placeKind": "restaurant", "locationNote": "30 Orange Grove Road #02-01, RELC Building, Singapore 258352", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "韩国料理" }, { "key": "address", "value": "4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043" }, { "key": "phone", "value": "+82 2-6952-0024" }, { "key": "hours", "value": "周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "awards", "value": "米其林一星" } ], "id": "place_restaurant_seoul_onjium", "type": "place", "title": "Onjium", "slug": "restaurant-seoul-onjium", "summary": "Onjium 是首尔钟路区景福宫对面的韩国料理餐厅，以现代技法重释传统风味；《米其林指南首尔／釜山版2026》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "michelin-profile", "title": "Onjium — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/onjium" }, { "id": "guide-2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026" } ], "createdAt": "2026-10-30T04:17:41+08:00", "updatedAt": "2026-10-31T15:17:49+08:00", "updatedBy": "user:admin", "revision": 5, "body": "**Onjium**是位于首尔钟路区孝子路49号4层的韩国料理餐厅[^michelin-profile]。\n\n## 概况\n\n餐厅与景福宫石墙隔街相望，空间将韩国传统美学与现代建筑的沉静气质相融合。宫廷料理专家赵恩熙（Cho Eun-hee）与朴成培（Park Sung-bae）带领厨房团队，以现代技法、时令食材与多年研究重新诠释韩国传统风味；每道菜既根植于历史，也回应今天的味蕾。柜台座位可一窥厨房的专注工作，精心挑选的酒饮搭配则进一步提升体验。[^michelin-profile]\n\n## 荣誉\n\n《米其林指南首尔／釜山版2026》将其列为一星餐厅。[^guide-2026]\n\n## 实用信息\n\n- 地址：4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043\n- 营业时间：周二至周五 12:00-15:00、18:00-22:00；周一、周六、周日休息\n- 价位：₩₩₩₩\n- 电话：+82 2-6952-0024\n- 设施：Michelin Guide 标注主厨餐桌（chef's table）", "url": "/places/restaurant-seoul-onjium.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔餐厅", "placeKind": "restaurant", "locationNote": "首尔；官方2026年度星级名单所列", "adminArea": "韩国首尔" }, { "customFields": [ { "key": "cuisine", "value": "法式现代料理（French Contemporary）" }, { "key": "address", "value": "7 Mohamed Sultan Road, 238957, Singapore" }, { "key": "hours", "value": "周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）" }, { "key": "phone", "value": "+65 6970 9001" }, { "key": "price", "value": "$$$（米其林指南标注）" }, { "key": "website", "value": "https://lerouy.com" }, { "key": "chef", "value": "Christophe Lerouy" }, { "key": "awards", "value": "米其林一星（2025、2026《米其林指南新加坡版》）" } ], "id": "place_restaurant_singapore_lerouy", "type": "place", "title": "Lerouy", "slug": "restaurant-singapore-lerouy", "summary": "新加坡法式现代料理餐厅，主厨Christophe Lerouy来自阿尔萨斯，以出人意料的料理组合见长；2025、2026年米其林一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-michelin-guide" ], "sources": [ { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "michelin_profile", "title": "Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Lerouy", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/lerouy-1195638" } ], "createdAt": "2026-10-30T09:40:19+08:00", "updatedAt": "2026-10-31T15:17:37+08:00", "updatedBy": "user:admin", "revision": 6, "body": "Lerouy是位于新加坡的法式现代料理餐厅，地址为7 Mohamed Sultan Road, 238957, Singapore。主厨 Christophe Lerouy 来自阿尔萨斯，餐厅设有可眺望开放式厨房的主用餐区，料理着重出人意料的风味组合。[^michelin_profile]\n\n《米其林指南新加坡版》2025年将其列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“French Contemporary”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 概况\n\n简约利落的主用餐区俯瞰开放式厨房，颇有主厨餐桌的氛围[^michelin_profile]。料理以 omakase 方式上桌：客人自选道数，并告知服务员过敏与忌口即可[^michelin_profile]。店内还有一个小巧的吧台，适合餐前或餐后小酌[^michelin_profile]。\n\n## 实用信息\n\n- 地址：7 Mohamed Sultan Road, 238957, Singapore\n- 营业时间：周二至周六 12:00-13:30、18:00-22:00（周一、周日休息）\n- 价位：$$$（米其林指南标注）\n- 电话：+65 6970 9001\n- 网站：https://lerouy.com\n- 适合独自用餐", "url": "/places/restaurant-singapore-lerouy.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "placeKind": "restaurant", "locationNote": "7 Mohamed Sultan Road, 238957, Singapore", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "粤菜、闽南菜" }, { "key": "address", "value": "厦门市湖里区槟榔路277号七尚酒店1楼" }, { "key": "phone", "value": "+86 592 262 6730" }, { "key": "hours", "value": "每日11:30-14:00，17:30-21:30" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.lohkahhotel.com/dinning-1.html?num=794069" }, { "key": "chef", "value": "杨师傅（2018年起）" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻；2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_xiamen_lohkah_xia", "type": "place", "title": "七尚酒店·厦餐厅", "slug": "restaurant-xiamen-lohkah-xia", "aliases": [ "七尚酒店 · 厦餐厅", "厦餐厅", "Xia" ], "summary": "厦门湖里区七尚酒店1楼的粤菜、闽菜餐厅，西望五缘湾日落，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Xia", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/us/en/fujian-province/xiamen_1031934/restaurant/xia" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南厦门6家餐厅上榜", "author": "海西晨报", "date": "2025-01-08", "url": "https://dzb.sunnews.cn/m/html/2025-01/08/content_827457.htm?div=-1" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:31+08:00", "updatedAt": "2026-10-31T15:17:34+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**七尚酒店·厦餐厅**是位于厦门市湖里区槟榔路277号七尚酒店1楼的餐厅，菜单一半粤菜、一半闽南菜；朝西的窗景面向五缘湾，适合日落时用餐[^michelin]。\n\n## 厨房\n\n2018年起由来自江苏的杨师傅主理厨房[^michelin]。\n\n## 菜品与特色\n\n- 冷花生甜汤：改自福建经典甜品，绵密花生 custard 之下铺一层爽口的藻类[^michelin]\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：厦门市湖里区槟榔路277号七尚酒店（Lohkah Hotel \u0026 Spa）1楼[^michelin]\n- 营业时间：每日11:30-14:00，17:30-21:30[^michelin]\n- 价位：¥¥¥[^michelin]\n- 电话：+86 592 262 6730[^michelin]\n- 网站：https://www.lohkahhotel.com/dinning-1.html?num=794069[^michelin]", "url": "/places/restaurant-xiamen-lohkah-xia.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "厦门湖里区七尚酒店", "placeKind": "restaurant", "locationNote": "厦门市湖里区槟榔路277号七尚酒店1楼", "adminArea": "福建省厦门市湖里区" }, { "customFields": [ { "key": "cuisine", "value": "浙江菜" }, { "key": "address", "value": "上海市浦东新区世纪大道8号IFC国金中心商场L3-9" }, { "key": "awards", "value": "黑珍珠一钻（2025、2026）" } ], "id": "place_restaurant_shanghai_nanlu_huiguan_ifc", "type": "place", "title": "南麓·荟馆（国金中心店）", "slug": "restaurant-shanghai-nanlu-huiguan-ifc", "aliases": [ "南麓·荟馆(国金中心店)", "南麓·荟馆", "南麓荟馆" ], "summary": "上海浦东新区IFC国金中心商场内的浙江菜餐厅，以杭帮菜为根基并延伸至浙江腹地，藏酒以白葡萄酒见长，2025与2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "ifeng", "title": "金梧桐丨南麓荟馆丨上海国金中心", "author": "凤凰网美食", "date": "2024-12-03", "url": "https://foodnwine.ifeng.com/c/8V9yh5KoSyJ" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南发布，浦东4家餐厅上榜", "author": "上海市人民政府", "date": "2025-01-08", "url": "https://www.shanghai.gov.cn/nw17239/20250108/7b74e936ece546bb954738f3d956ec15.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:51:09+08:00", "updatedAt": "2026-10-31T15:17:27+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**南麓·荟馆**（国金中心店）是位于上海市浦东新区世纪大道8号IFC国金中心商场L3-9（三层）的浙江菜餐厅，以杭帮菜为根基[^ifeng]。\n\n## 历史\n\n餐厅于2022年开业[^ifeng]。南麓在此之前已专注杭帮菜十六年，荟馆将菜式范围扩展到更广阔的浙江腹地，并延伸至苏、闽、赣、皖等地的交界地带，以原产地的地道风物呈现江南风土[^ifeng]。\n\n## 菜品与特色\n\n- 酱爆辽参杭茄：辽参与杭茄酱爆同烩，软糯与滑弹口感相融[^ifeng]\n- 臭豆腐虾多士（配帕玛森芝士）：绍兴臭豆腐泥与手打虾胶炸制，现刨芝士提香[^ifeng]\n- 三年老鸭汤：土鸭配金华火腿、石笋干，先大火后小火慢炖六小时[^ifeng]\n- 建德小炒鸡：融浙菜与徽菜的“野、鲜、辣”风味[^ifeng]\n- 杭州老面包子：黑毛土猪肉、老面发酵，松针打底蒸制[^ifeng]\n\n## 空间与酒藏\n\n餐厅传承煮茶、奉茶、温酒等待客礼仪，茶吧一侧悬有弘一法师所书“华香扑鼻”民国大漆浮雕牌匾[^ifeng]。酒单精选近百款葡萄酒，白葡萄酒尤丰，产地涵盖法国、德国、新西兰，佐配江南海鲜河鲜[^ifeng]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市浦东新区世纪大道8号IFC国金中心商场L3-9（三层）[^ifeng]", "url": "/places/restaurant-shanghai-nanlu-huiguan-ifc.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海浦东陆家嘴国金中心", "placeKind": "restaurant", "locationNote": "上海市浦东新区世纪大道8号IFC国金中心商场L3-9", "adminArea": "上海市浦东新区" }, { "customFields": [ { "key": "cuisine", "value": "日本料理" }, { "key": "address", "value": "5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan" }, { "key": "phone", "value": "+81 80-6103-0979" }, { "key": "hours", "value": "周一至周六 18:00–23:00；周日休息" }, { "key": "price", "value": "¥¥¥¥" }, { "key": "website", "value": "https://jp-kashiwaya.com/" }, { "key": "awards", "value": "米其林一星（京都／大阪版2024新晋）" } ], "id": "place_restaurant_osaka_kashiwaya_osaka_kitashinchi", "type": "place", "title": "Kashiwaya Osaka Kitashinchi", "slug": "restaurant-osaka-kashiwaya-osaka-kitashinchi", "summary": "位于大阪北新地的日本料理餐厅，千里山三星名店柏屋的关联店，以料亭级服务呈现吧台料理；《米其林指南京都／大阪版2024》一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [], "sources": [ { "id": "michelin-profile", "title": "Kashiwaya Osaka Kitashinchi — MICHELIN Guide", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/jp/en/osaka-region/osaka/restaurant/kashiwaya-osaka-kitashinchi" }, { "id": "guide-2024", "title": "The MICHELIN Guide Kyoto Osaka 2024: Newly Awarded Restaurants Announced Including One 2-Star and two MICHELIN Green Stars", "author": "MICHELIN Guide", "date": "2024-04-08", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/michelinguide-kyoto-osaka-new-selection-en" } ], "createdAt": "2026-10-30T04:26:02+08:00", "updatedAt": "2026-10-31T15:17:26+08:00", "updatedBy": "user:admin", "revision": 22, "body": "**Kashiwaya Osaka Kitashinchi**是位于大阪的日本料理餐厅。米其林评审在2024版年度文章中介绍其特色：三星餐厅Kashiwaya Osaka Senriyama的关联餐厅。[^guide-2024]\n\n## 概况\n\n这家位于北新地的分店以料亭级别的服务在吧台式餐厅中呈现料理。主厨毕生效力于柏屋，追求「临场感」，其精湛刀工极具观赏性；使用稻草烹饪的日子里，客人可通过小窗欣赏火焰升腾，火焰以耐热玻璃隔离，避免烟气扰客。每道菜均以料亭的细致用心制作。[^michelin-profile]\n\n## 实用信息\n\n- 地址：5F, 1-7-4 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan\n- 营业时间：周一至周六 18:00–23:00；周日休息\n- 价位：¥¥¥¥\n- 电话：+81 80-6103-0979\n- 网站：https://jp-kashiwaya.com/\n- 设施：空调、吧台用餐、接受信用卡\n\n## 获评\n\n《米其林指南京都／大阪版2024》新晋一星餐厅。[^guide-2024]", "url": "/places/restaurant-osaka-kashiwaya-osaka-kitashinchi.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "placeKind": "restaurant", "coordinates": { "latitude": 34.69685, "longitude": 135.50052 }, "locationNote": "大阪；2024官方年度文章列名", "adminArea": "日本大阪" }, { "customFields": [ { "key": "cuisine", "value": "娘惹菜（Peranakan）" }, { "key": "address", "value": "17A Dempsey Road, 249676, Singapore" }, { "key": "phone", "value": "+65 1800 304 2288" }, { "key": "hours", "value": "每日 12:00-15:00、18:00-22:00" }, { "key": "price", "value": "$$（中高档）" }, { "key": "website", "value": "https://www.comodempsey.sg/restaurant/candlenut" }, { "key": "chef", "value": "Malcolm Lee" }, { "key": "awards", "value": "米其林一星；黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_singapore_candlenut", "type": "place", "title": "Candlenut", "slug": "restaurant-singapore-candlenut", "summary": "位于新加坡 Dempsey Road 的娘惹菜餐厅，主厨 Malcolm Lee 以创意手法演绎传统海峡华人料理；2025、2026黑珍珠餐厅指南一钻，《米其林指南新加坡版》2026年一星。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" }, { "id": "como", "title": "Candlenut", "author": "COMO Epicurean", "url": "https://www.comoepicurean.com/restaurants/candlenut" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2025sg", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2025", "author": "MICHELIN Guide", "date": "2025-07-24", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2025" }, { "id": "guide2026full", "title": "At a Glance: All the Restaurants in the MICHELIN Guide Singapore 2026", "author": "MICHELIN Guide", "date": "2026-08-04", "url": "https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/full-list-michelin-guide-sg-2026" }, { "id": "michelin2026", "title": "MICHELIN Guide restaurant profile: Candlenut", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/candlenut" } ], "createdAt": "2026-10-30T02:49:08+08:00", "updatedAt": "2026-10-31T15:17:26+08:00", "updatedBy": "user:admin", "revision": 8, "body": "**Candlenut** 是位于新加坡登普西路（Dempsey Road）17A号（Singapore 249676）的娘惹菜（Peranakan）餐厅[^michelin]，烹制融入当代手法的海峡华人菜式[^como]。\n\n## 概况\n\n店内空间高挑通透，竹与藤的细节营造出宁静氛围。主厨受母亲与外婆的熏陶，以创意手法和印尼风味演绎传统娘惹菜[^michelin]。店主兼主厨为 Malcolm Lee，是第四代娘惹人[^como]。\n\n## 菜品与特色\n\n- 单点菜品以合餐（communal）形式上桌\n- 品鉴菜单含10余道菜，每三个月更换；许多为一口大小的菜品，风味与质感独特[^michelin]\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 米其林指南新加坡版2025\n《米其林指南新加坡版》2025年名单将Candlenut列为一星餐厅。[^guide2025sg]\n\n2026年完整星级名单列为一星餐厅；MICHELIN官方档案将菜系标注为“Peranakan”，并提供该店的介绍与详情。[^guide2026full][^michelin2026]\n\n## 实用信息\n\n- 地址：17A Dempsey Road, Singapore 249676\n- 电话：+65 1800 304 2288\n- 营业时间：每日 12:00-15:00、18:00-22:00\n- 价位：$$（中高档）\n- 网站：comodempsey.sg/restaurant/candlenut\n- 适合场景：家庭聚餐、团体聚餐", "url": "/places/restaurant-singapore-candlenut.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "新加坡 Dempsey Road", "placeKind": "restaurant", "locationNote": "17A Dempsey Road, Singapore 249676", "adminArea": "新加坡" }, { "customFields": [ { "key": "cuisine", "value": "Innovative（泰中融合创新料理）" }, { "key": "address", "value": "422 Vanich 1 Road, Samphanthawong, Bangkok 10100" }, { "key": "phone", "value": "+66 82 979 3950" }, { "key": "hours", "value": "周一、周二、周四至周日 15:30-23:00；周三休息" }, { "key": "price", "value": "฿฿฿฿" }, { "key": "website", "value": "https://www.restaurantpotong.com" }, { "key": "chef", "value": "Pichaya「Pam」Soontornyanakij" }, { "key": "awards", "value": "米其林一星（《米其林指南泰国版》2026年度）；黑珍珠餐厅指南一钻（2025、2026）" } ], "id": "place_restaurant_bangkok_potong", "type": "place", "title": "Restaurant POTONG", "slug": "restaurant-bangkok-potong", "aliases": [ "POTONG", "Potong" ], "summary": "位于曼谷唐人街 Vanich 1 路的泰中融合菜餐厅，主厨Pam主理，米其林一星，2025、2026黑珍珠餐厅指南一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "michelin", "title": "MICHELIN Guide restaurant profile: Potong", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/th/en/bangkok-region/bangkok/restaurant/potong" }, { "id": "bp2025", "title": "Meituan Black Pearl Restaurant Guide Makes Overseas Debut in Singapore（附 2025 海外名单）", "author": "美团 / PR Newswire", "date": "2025-04", "url": "https://www.prnewswire.com/apac/news-releases/meituan-black-pearl-restaurant-guide-makes-overseas-debut-in-singapore-record-high-southeast-asian-listings-connecting-global-chinese-communities-with-world-cuisine-302439444.html" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "guide2026", "title": "The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026", "author": "MICHELIN Guide", "date": "2025-11-27", "url": "https://guide.michelin.com/th/en/article/michelin-guide-ceremony/full-list-michelin-stars-michelin-guide-thailand-2026" } ], "createdAt": "2026-10-30T02:56:19+08:00", "updatedAt": "2026-10-31T15:17:25+08:00", "updatedBy": "user:admin", "revision": 44, "body": "**Restaurant POTONG** 是位于曼谷 Vanich 1 路422号的泰中融合菜餐厅，设在一栋有历史的多层建筑内[^michelin]。\n\n## 概况\n\n主厨Pichaya「Pam」Soontornyanakij自信的泰中料理是这家历史建筑的招牌；她的家族传承与个人记忆融入菜单，套餐技法娴熟、创意十足，以出人意料的方式重新演绎熟悉风味；无酒精配饮与配酒值得一试，楼上的酒吧也适合餐后小酌[^michelin]。\n\n## 厨房\n\n主厨为 Pichaya「Pam」Soontornyanakij，菜式取材于她的家族背景与记忆，重新演绎泰中风味[^michelin]。\n\n## 菜品与特色\n\n招牌菜有熟成14天的鸭、配虎虾的层叠式泰式炒河粉（phat thai）和 Rat Na[^michelin]。\n\n## 获评\n\n餐厅获米其林一星[^michelin]。在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n2026年《米其林指南泰国版》将其列为一星餐厅，官方餐厅档案提供地址及介绍。[^guide2026][^michelin]\n\nMICHELIN官方餐厅档案将其菜系分类为“Innovative”，并在2026年泰国版档案中标为一星；完整年度名单亦列出该餐厅。[^michelin][^guide2026]\n\n## 实用信息\n\n- 地址：422 Vanich 1 Road, Samphanthawong, Bangkok 10100[^michelin]\n- 营业时间：周一、周二、周四至周日 15:30-23:00；周三休息[^michelin]\n- 价位：฿฿฿฿[^michelin]\n- 电话：+66 82 979 3950[^michelin]\n- 网站：https://www.restaurantpotong.com[^michelin]\n\n## 米其林官方评审介绍\n\n餐厅设于历史悠久的多层建筑，主厨Pam以家族传承与个人记忆为灵感，呈现泰中融合料理。[^michelin]", "url": "/places/restaurant-bangkok-potong.html", "lang": "zh", "availableLangs": [ "zh", "ar", "de", "en", "es", "fr", "hi", "id", "it", "ja", "ko", "ms", "nl", "pt", "ru", "th", "tr", "vi", "zh-hant" ], "disambiguation": "曼谷 Samphanthawong", "placeKind": "restaurant", "coordinates": { "latitude": 13.739159, "longitude": 100.508455 }, "locationNote": "422 Vanich 1 Road, Samphanthawong, Bangkok 10100", "adminArea": "曼谷，泰国" }, { "customFields": [ { "key": "cuisine", "value": "现代中式" }, { "key": "address", "value": "上海市静安区石门一路366号The Middle House Residences 2楼" }, { "key": "phone", "value": "+86 21 3216 8068" }, { "key": "price", "value": "¥¥¥" }, { "key": "website", "value": "https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻、2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shanghai_suitangli_shimen", "type": "place", "title": "随堂里", "slug": "restaurant-shanghai-suitangli-shimen", "aliases": [ "Sui Tang Li" ], "summary": "随堂里是位于上海市静安区石门一路366号The Middle House Residences 2楼的现代中餐厅，以创意点心闻名，2025与2026黑珍珠餐厅指南均获一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Sui Tang Li", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/sui-tang-li" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南静安区上榜餐厅", "author": "新浪财经", "date": "2025-01-07", "url": "https://finance.sina.com.cn/jjxw/2025-01-07/doc-ineecfhz2307316.shtml" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T03:05:05+08:00", "updatedAt": "2026-10-31T15:17:17+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**随堂里**是位于上海市静安区石门一路366号The Middle House Residences 2楼的现代中餐厅，设在酒店内[^michelin]。\n\n## 概况\n\n餐厅空间现代化、阳光充足；酒单附有押韵诗句，适合葡萄酒爱好者[^michelin]。\n\n## 菜品与特色\n\n餐厅供应各地风味点心并加以创意变化，例如大理石纹外皮的小笼包，以及用伊比利亚火腿和甜菜汁制作的小点；菜单上有以花椒调味的云南鸭塔吉锅，肉质细嫩带蒜香，配自制鸭肉饺子[^michelin]。\n\n## 荣誉\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：上海市静安区石门一路366号The Middle House Residences 2楼\n- 菜系：现代中式\n- 价位：¥¥¥\n- 电话：+86 21 3216 8068\n- 网站：https://www.thehousecollective.com/en/the-middle-house/restaurants-and-bars/sui-tang-li\n- 设施：空调、停车场、无障碍轮椅通道、接受信用卡\n- 提示：餐厅自行管理预订，需直接联系订位", "url": "/places/restaurant-shanghai-suitangli-shimen.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "上海静安石门一路", "placeKind": "restaurant", "coordinates": { "latitude": 31.2333, "longitude": 121.4833 }, "locationNote": "上海市静安区石门一路366号The Middle House Residences 2楼", "adminArea": "上海市静安区" }, { "customFields": [ { "key": "cuisine", "value": "当代中餐（以粤菜为根基）" }, { "key": "address", "value": "深圳市福田区益田路4088号福田香格里拉大酒店40楼" }, { "key": "chef", "value": "行政总厨 Jeff Wu" }, { "key": "phone", "value": "+86 188 2343 7333" }, { "key": "hours", "value": "周一至周五 11:00-22:30，周六至周日 09:00-22:30" }, { "key": "price", "value": "米其林指南价位 ¥¥¥¥" }, { "key": "website", "value": "https://www.ensue-sz.com" }, { "key": "awards", "value": "2025黑珍珠餐厅指南一钻，2026黑珍珠餐厅指南一钻" } ], "id": "place_restaurant_shenzhen_ensue", "type": "place", "title": "Ensue（深圳福田香格里拉大酒店）", "slug": "restaurant-shenzhen-ensue", "aliases": [ "Ensue" ], "summary": "Ensue是深圳福田香格里拉大酒店40楼的当代中餐厅，以粤菜为根基，由行政总厨Jeff Wu主理，2025、2026黑珍珠餐厅指南均为一钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide" ], "sources": [ { "id": "michelin", "title": "Ensue", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/en/guangdong-province/shenzhen_1030672/restaurant/ensue" }, { "id": "scmp", "title": "Ensue", "author": "South China Morning Post, 100 Top Tables", "date": "2026", "url": "https://100toptables.scmp.com/restaurants-profile-2026/ensue" }, { "id": "bp2025", "title": "2025黑珍珠餐厅指南福田区上榜餐厅", "author": "搜狐", "date": "2025-01", "url": "https://m.sohu.com/a/846130631_121106875/" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" } ], "createdAt": "2026-10-30T02:44:46+08:00", "updatedAt": "2026-10-31T15:17:16+08:00", "updatedBy": "user:admin", "revision": 4, "body": "**Ensue**是深圳福田香格里拉大酒店40楼的餐厅，位于福田区益田路4088号[^michelin][^scmp]。餐厅现为以粤菜为根基的当代中餐厅，行政总厨 Jeff Wu 以不起眼的本地食材和繁复耗工的技法做菜[^scmp]。\n\n## 概况\n\n餐厅高踞摩天酒店顶层，可饱览城市景观；室内以天然材质和柔和灯光营造低调优雅的氛围。米其林指南价位为¥¥¥¥，适合约会或独自用餐；酒单兼有法国名庄与纳帕谷佳酿[^michelin]。\n\n## 历史\n\n餐厅早期由 Christopher Kostow 主理，走加州风格路线[^scmp]。\n\n## 厨房\n\n餐厅供应品尝菜单，重新演绎粤菜经典，灵感取自历史与个人故事[^michelin]。菜品随季节更换[^michelin]。\n\n## 获评\n\n在[[work_black_pearl_guide_2025|2025黑珍珠餐厅指南]]中获评一钻[^bp2025]，在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评一钻[^bp2026]。\n\n## 实用信息\n\n- 地址：深圳市福田区益田路4088号福田香格里拉大酒店40楼\n- 营业时间：周一至周五 11:00-22:30，周六至周日 09:00-22:30\n- 价位：米其林指南价位 ¥¥¥¥\n- 电话：+86 188 2343 7333\n- 网站：https://www.ensue-sz.com", "url": "/places/restaurant-shenzhen-ensue.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "深圳福田香格里拉大酒店", "placeKind": "restaurant", "locationNote": "深圳市福田区益田路4088号福田香格里拉大酒店40楼", "adminArea": "广东省深圳市福田区" }, { "customFields": [ { "key": "cuisine", "value": "新韩餐（New Korean）" }, { "key": "address", "value": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea" }, { "key": "phone", "value": "+82 2-517-4654" }, { "key": "hours", "value": "每日 12:00–15:00、17:30–22:00" }, { "key": "price", "value": "₩₩₩₩" }, { "key": "website", "value": "https://www.jungsik.kr" }, { "key": "chef", "value": "林正植（Jungsik Yim）" }, { "key": "awards", "value": "米其林二星；黑珍珠二钻（2026）" } ], "id": "place_restaurant_seoul_jungsik", "type": "place", "title": "Jungsik（Seoul）", "slug": "restaurant-seoul-jungsik", "aliases": [ "Jungsik", "Jungsik Seoul", "정식당", "Jungsik(Seoul)" ], "summary": "位于首尔江南区的新韩餐（New Korean）餐厅，主厨林正植以创新方式重塑熟悉韩味；获2026米其林二星、2026黑珍珠二钻。", "status": "published", "categories": [ "category-restaurants" ], "tags": [ "tag-black-pearl-guide", "tag-michelin-guide" ], "sources": [ { "id": "official", "title": "Jungsik Seoul", "author": "Jungsik", "url": "https://www.jungsik.kr/" }, { "id": "hello", "title": "Hello", "author": "Jungsik", "url": "https://www.jungsik.kr/hello/" }, { "id": "guide2026", "title": "All the Stars in The MICHELIN Guide Seoul \u0026 Busan 2026", "author": "MICHELIN Guide", "date": "2026-03-05", "url": "https://guide.michelin.com/en/article/michelin-guide-ceremony/all-the-stars-michelin-guide-seoul-busan-2026", "locator": "2026-10-30 访问" }, { "id": "bp2026", "title": "黑珍珠餐厅指南·上榜餐厅（2026）", "author": "美团", "url": "https://blackpearl.meituan.com/home/en/home/1", "locator": "2026-10-30 访问" }, { "id": "michelin_profile", "title": "Jungsik", "author": "MICHELIN Guide", "url": "https://guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965" } ], "createdAt": "2026-10-30T02:58:37+08:00", "updatedAt": "2026-10-31T15:17:09+08:00", "updatedBy": "user:admin", "revision": 7, "body": "**Jungsik**（정식당，Jungsik Seoul）是位于首尔江南区宣陵路158街11号的新韩餐（New Korean）餐厅[^official][^hello]。\n\n## 历史\n\n主厨 Jungsik Yim 于2009年在首尔开设 Jungsik，2011年又在纽约开设 Jungsik New York[^hello]。\n\n## 概况\n\n据米其林指南评价，主厨林正植（Yim Jung-sik）凭借首尔与纽约两家餐厅，被誉为以全然个人化的创新手法将韩国料理推向世界的代表。他最擅长从紫菜包饭、拌饭等韩国人熟悉的食物中汲取灵感，创造既创新又地道的新韩餐；品鉴菜单以令人印象深刻的 banchan（韩式小菜）开始，主料涵盖鲍鱼到鸭肉，并可加选课程。酒单丰富，推荐的搭配亦很到位[^michelin_profile]。\n\n## 菜品与特色\n\n- 从紫菜包饭、拌饭等韩国熟悉菜式汲取灵感的当代套餐\n- 主料包括鲍鱼和鸭肉，可加选课程\n- 丰富的酒单与精心设计的侍酒搭配\n\n## 获评\n\n《米其林指南首尔与釜山版2026》将Jungsik列为二星餐厅[^guide2026]。在[[work_black_pearl_guide_2026|2026黑珍珠餐厅指南]]中获评二钻[^bp2026]。\n\n## 实用信息\n\n- 地址：11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014\n- 营业时间：每日 12:00–15:00、17:30–22:00\n- 价位：₩₩₩₩\n- 电话：+82 2-517-4654\n- 网站：https://www.jungsik.kr\n- 设施：适合单人用餐与团体", "url": "/places/restaurant-seoul-jungsik.html", "lang": "zh", "availableLangs": [ "zh", "en" ], "disambiguation": "首尔江南区", "placeKind": "restaurant", "locationNote": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea", "adminArea": "首尔特别市江南区" } ], "lang": "zh", "pagination": { "page": 80, "pageSize": 50, "total": 50001, "pageCount": 1000, "prevUrl": "/zh/places-79.json?type=place", "nextUrl": "/zh/places-81.json?type=place" } }