---
{
  "adminArea": "美国·加利福尼亚州·洛杉矶",
  "aliases": [
    "Shibumi",
    "シビミ"
  ],
  "availableLangs": [
    "zh",
    "ar",
    "de",
    "en",
    "es",
    "fr",
    "hi",
    "id",
    "it",
    "ja",
    "ko",
    "ms",
    "nl",
    "pt",
    "ru",
    "th",
    "tr",
    "vi",
    "zh-hant"
  ],
  "categories": [
    "category-restaurants"
  ],
  "createdAt": "2026-10-30T04:25:22+08:00",
  "customFields": [
    {
      "key": "cuisine",
      "value": "日本割烹料理（kappo）"
    },
    {
      "key": "address",
      "value": "美国加利福尼亚州洛杉矶市南希尔街815号"
    },
    {
      "key": "price",
      "value": "$$$$"
    },
    {
      "key": "chef",
      "value": "David Schlosser"
    },
    {
      "key": "awards",
      "value": "2025年《米其林指南加州版》一星；2025年7月19日结束营业"
    }
  ],
  "disambiguation": "洛杉矶市中心的日式割烹餐厅",
  "id": "place_ca_shibumi_559644",
  "lang": "zh",
  "locationNote": "洛杉矶市中心南希尔街815号",
  "placeKind": "restaurant",
  "revision": 28,
  "slug": "ca-shibumi",
  "sources": [
    {
      "author": "MICHELIN Guide",
      "id": "stars2025",
      "title": "All The Stars From The MICHELIN Guide California 2025",
      "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
    },
    {
      "author": "MICHELIN Guide",
      "id": "michelin-profile",
      "title": "Shibumi - Los Angeles - MICHELIN Guide",
      "url": "https://guide.michelin.com/ee/en/california/us-los-angeles/restaurant/shibumi-559644"
    },
    {
      "author": "Eater LA",
      "date": "2025-07-08",
      "id": "eater-closures",
      "title": "In a Brutal Week for Los Angeles, Three More Prominent Restaurants Say Goodbye",
      "url": "https://la.eater.com/286281/restaurant-closure-my-2-cents-mother-tongue-shibumi-los-angeles"
    },
    {
      "author": "MICHELIN Guide",
      "id": "michelin-omakase",
      "title": "America's Best Omakase Restaurants That Are Not Sushi",
      "url": "https://guide.michelin.com/th/en/article/features/best-omakase-restaurants-in-america-that-are-not-sushi-michelin-guide"
    }
  ],
  "status": "published",
  "summary": "洛杉矶的日本割烹餐厅，主厨 David Schlosser 在老柏木吧台前呈上多道式套餐，列入2025年《米其林指南加州版》一星名单，2025年7月19日结束营业。",
  "tags": [
    "tag-michelin-guide"
  ],
  "title": "Shibumi",
  "type": "place",
  "updatedAt": "2026-11-11T11:17:15+08:00",
  "updatedBy": "user:admin"
}
---

# Shibumi

洛杉矶的日本割烹餐厅，主厨 David Schlosser 在老柏木吧台前呈上多道式套餐，列入2025年《米其林指南加州版》一星名单，2025年7月19日结束营业。

**Shibumi**是位于美国加利福尼亚州洛杉矶的日本割烹（kappo）餐厅，列入[2025年《米其林指南加州版》](/zh/works/michelin-guide-california-2025.html)一星名单。[^michelin-profile][^stars2025]

主厨 David Schlosser 的厨房围绕一张由数百年老柏木制成的吧台展开，吧台设 16 个座位；他以割烹形式重现 17 至 18 世纪江户时代的日本技法，把传统日本菜肴与食材作当代化诠释。套餐随季节更换，约每三个月重做一次，客人面前逐一呈上并附讲解。[^michelin-profile][^michelin-omakase]

米其林评审认为，这里可能是体验割烹料理最愉快的地方之一：服务热情细致，厨师会逐一讲解每道菜。餐厅也提供单点菜单，但多道式割烹套餐才是体验这间厨房作品的最佳方式。[^michelin-profile]

餐厅 2015 年开业，是洛杉矶最早一批推广割烹料理的店之一。2025 年《米其林指南加州版》公布后不到两周，主厨即宣布餐厅将于 2025 年 7 月 19 日结束营业。[^eater-closures][^stars2025]

## 招牌菜

- 填入鲑鱼子的烤年糕[^michelin-profile]
- 淋甜味酱油的柔嫩萤火鱿[^michelin-profile]
- 蚕豆配茶碗蒸[^michelin-profile]
- 姜芽与梅酱点缀的日本真鲷[^michelin-profile]

更新时间：2026-11-11

## 标签

- [米其林指南](/zh/tags/michelin-guide.html)

## 关系

- 位于：[洛杉矶](/zh/places/ca-los-angeles.html) 
- 相关作品：[米其林指南加州版 2025](/zh/works/michelin-guide-california-2025.html) 

## 上榜记录

- [米其林指南加州版 2025](/zh/works/michelin-guide-california-2025.html) · 2025-06-27 · 一星 · 米其林一星

## 来源

- All The Stars From The MICHELIN Guide California 2025：https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars 
- Shibumi - Los Angeles - MICHELIN Guide：https://guide.michelin.com/ee/en/california/us-los-angeles/restaurant/shibumi-559644 
- In a Brutal Week for Los Angeles, Three More Prominent Restaurants Say Goodbye：https://la.eater.com/286281/restaurant-closure-my-2-cents-mother-tongue-shibumi-los-angeles 
- America's Best Omakase Restaurants That Are Not Sushi：https://guide.michelin.com/th/en/article/features/best-omakase-restaurants-in-america-that-are-not-sushi-michelin-guide