{
  "contentStorage": "postgres",
  "title": "Shibumi · 内容版本",
  "description": "洛杉矶的日本割烹餐厅，主厨 David Schlosser 在老柏木吧台前呈上多道式套餐，列入2025年《米其林指南加州版》一星名单，2025年7月19日结束营业。",
  "url": "/zh/places/ca-shibumi/versions.html",
  "entity": {
    "customFields": [
      {
        "key": "cuisine",
        "value": "日本割烹料理（kappo）"
      },
      {
        "key": "address",
        "value": "美国加利福尼亚州洛杉矶市南希尔街815号"
      },
      {
        "key": "price",
        "value": "$$$$"
      },
      {
        "key": "chef",
        "value": "David Schlosser"
      },
      {
        "key": "awards",
        "value": "2025年《米其林指南加州版》一星；2025年7月19日结束营业"
      }
    ],
    "id": "place_ca_shibumi_559644",
    "type": "place",
    "title": "Shibumi",
    "slug": "ca-shibumi",
    "aliases": [
      "Shibumi",
      "シビミ"
    ],
    "summary": "洛杉矶的日本割烹餐厅，主厨 David Schlosser 在老柏木吧台前呈上多道式套餐，列入2025年《米其林指南加州版》一星名单，2025年7月19日结束营业。",
    "status": "published",
    "categories": [
      "category-restaurants"
    ],
    "tags": [
      "tag-michelin-guide"
    ],
    "sources": [
      {
        "id": "stars2025",
        "title": "All The Stars From The MICHELIN Guide California 2025",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-california-stars-green-stars"
      },
      {
        "id": "michelin-profile",
        "title": "Shibumi - Los Angeles - MICHELIN Guide",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/ee/en/california/us-los-angeles/restaurant/shibumi-559644"
      },
      {
        "id": "eater-closures",
        "title": "In a Brutal Week for Los Angeles, Three More Prominent Restaurants Say Goodbye",
        "author": "Eater LA",
        "date": "2025-07-08",
        "url": "https://la.eater.com/286281/restaurant-closure-my-2-cents-mother-tongue-shibumi-los-angeles"
      },
      {
        "id": "michelin-omakase",
        "title": "America's Best Omakase Restaurants That Are Not Sushi",
        "author": "MICHELIN Guide",
        "url": "https://guide.michelin.com/th/en/article/features/best-omakase-restaurants-in-america-that-are-not-sushi-michelin-guide"
      }
    ],
    "createdAt": "2026-10-30T04:25:22+08:00",
    "updatedAt": "2026-11-11T11:17:15+08:00",
    "updatedBy": "user:admin",
    "revision": 28,
    "body": "**Shibumi**是位于美国加利福尼亚州洛杉矶的日本割烹（kappo）餐厅，列入[[work_michelin_guide_california_2025|2025年《米其林指南加州版》]]一星名单。[^michelin-profile][^stars2025]\n\n主厨 David Schlosser 的厨房围绕一张由数百年老柏木制成的吧台展开，吧台设 16 个座位；他以割烹形式重现 17 至 18 世纪江户时代的日本技法，把传统日本菜肴与食材作当代化诠释。套餐随季节更换，约每三个月重做一次，客人面前逐一呈上并附讲解。[^michelin-profile][^michelin-omakase]\n\n米其林评审认为，这里可能是体验割烹料理最愉快的地方之一：服务热情细致，厨师会逐一讲解每道菜。餐厅也提供单点菜单，但多道式割烹套餐才是体验这间厨房作品的最佳方式。[^michelin-profile]\n\n餐厅 2015 年开业，是洛杉矶最早一批推广割烹料理的店之一。2025 年《米其林指南加州版》公布后不到两周，主厨即宣布餐厅将于 2025 年 7 月 19 日结束营业。[^eater-closures][^stars2025]\n\n## 招牌菜\n\n- 填入鲑鱼子的烤年糕[^michelin-profile]\n- 淋甜味酱油的柔嫩萤火鱿[^michelin-profile]\n- 蚕豆配茶碗蒸[^michelin-profile]\n- 姜芽与梅酱点缀的日本真鲷[^michelin-profile]",
    "url": "/places/ca-shibumi.html",
    "lang": "zh",
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      "ms",
      "nl",
      "pt",
      "ru",
      "th",
      "tr",
      "vi",
      "zh-hant"
    ],
    "disambiguation": "洛杉矶市中心的日式割烹餐厅",
    "placeKind": "restaurant",
    "locationNote": "洛杉矶市中心南希尔街815号",
    "adminArea": "美国·加利福尼亚州·洛杉矶"
  },
  "entities": null,
  "versions": [
    {
      "revision": 28,
      "updatedAt": "2026-11-11T11:17:15+08:00",
      "message": "当前版本",
      "hasSnapshot": true,
      "url": "/zh/places/ca-shibumi/at/28.html"
    }
  ],
  "lang": "zh",
  "availableLangs": [
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    "fr",
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    "ru",
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    "vi",
    "zh-hant"
  ],
  "infoFields": [
    {
      "key": "place_kind",
      "label": "地点类型",
      "value": "餐厅"
    },
    {
      "key": "admin_area",
      "label": "行政区划",
      "value": "美国·加利福尼亚州·洛杉矶"
    },
    {
      "key": "location_note",
      "label": "位置说明",
      "value": "洛杉矶市中心南希尔街815号"
    },
    {
      "key": "disambiguation",
      "label": "消歧义说明",
      "value": "洛杉矶市中心的日式割烹餐厅"
    }
  ],
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