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      "title": "长沙臭豆腐",
      "slug": "changsha-stinky-tofu",
      "aliases": [
        "臭豆腐",
        "黑色臭豆腐"
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      "summary": "长沙臭豆腐是湖南长沙的发酵豆制品小吃：豆腐以臭卤浸泡后油炸，外酥内嫩，常配辣椒食用；火宫殿制作技艺于2021年列入国家级非遗。",
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          "title": "臭豆腐",
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          "locator": "发酵说明、长沙做法、地区差异及火宫殿非遗项目，访问于2026-10-31"
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      "createdAt": "2026-10-30T00:00:00+08:00",
      "updatedAt": "2026-10-31T01:20:21+08:00",
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      "revision": 20,
      "body": "## 臭豆腐与发酵\n\n臭豆腐是以豆腐浸泡臭卤、经发酵制成的小吃。发酵过程中，微生物分解豆腐中的蛋白质，使组织和风味发生变化并产生特殊气味。臭卤可自然发酵，也可接种菌种；不同地区和店家的卤水配方、发酵方式及成品颜色各异。[^zhwiki]\n\n## 长沙做法\n\n长沙臭豆腐以黑色外皮的做法较为常见。豆腐经臭卤浸泡后油炸，成品外层酥脆、内部柔嫩，通常搭配剁辣椒或辣椒汁食用。火宫殿是长沙具有代表性的经营者之一。[^zhwiki]\n\n各地臭豆腐的形态和吃法并不相同：例如其他地区会使用灰白色豆腐或豆腐干，搭配辣椒酱、蒜汁等；长沙黑皮油炸做法只是多种地方风格之一。[^zhwiki]\n\n## 火宫殿制作技艺\n\n2021年，“火宫殿臭豆腐制作技艺”列入国家级非物质文化遗产代表性项目名录，编号Ⅷ-276，申报地区为湖南省长沙市。该项目对应特定的制作技艺，不应与所有地方臭豆腐做法混为一谈。[^zhwiki]\n\n## 常见场景\n\n臭豆腐常见于夜市和小吃街。长沙臭豆腐因黑皮、油炸及香辣搭配而具有较高辨识度，也是当地街头小吃之一。[^zhwiki]",
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      "conceptKind": "food_dish"
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  ],
  "title": "长沙臭豆腐",
  "description": "长沙臭豆腐是长沙代表性小吃，其制作技艺为国家级非物质文化遗产代表性项目。",
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    "title": "长沙臭豆腐",
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    "summary": "长沙臭豆腐是长沙代表性小吃，其制作技艺为国家级非物质文化遗产代表性项目。",
    "status": "published",
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        "title": "“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众",
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    "updatedAt": "2026-10-30T14:13:21+08:00",
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    "body": "## 概述\n\n臭豆腐是长沙的代表性小吃。在“健康湘菜·长沙有约”美食季活动中，国家级非物质文化遗产“臭豆腐”制作技艺传承人现场展示了卤水配制和发酵工艺。[^s1]\n\n[^s1]: 人民日报全国党媒信息公共平台《“健康湘菜·长沙有约”美食季亮相食餐会 非遗技艺与湖湘美味吸引众多观众》。",
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