Jing is a contemporary French restaurant inside The Peninsula Beijing at 8 Jinhu Hutong, Wangfujing, Dongcheng District, Beijing, serving modern French cuisine with Asian inspiration (per The Peninsula's official website).
Overview
According to the hotel's website, the dining room is themed in jade green and adorned with ten contemporary artworks, including a pair of three-metre circular embroidered silk screens; the wine list features Krug champagnes rarely seen in China. Per China Daily, the main dining room seats about 126 guests, with a 10-seat chef's table.
Dishes & Highlights
Per Phoenix Food & Wine, the chef's recommendations include a blue lobster tartare with nine-year sturgeon caviar from Ya'an, Sichuan, blue lobster poached in herb-infused broth and finished over charcoal, and a low-temperature king crab tartare.
Honours
- One star, MICHELIN Guide Beijing 2022[1]
According to The Peninsula's website, Jing first earned a MICHELIN star in 2021 and has retained it every year since, holding it for the fifth time in the MICHELIN Guide Beijing 2025; then-chef Julien Cadiou also won that year's sole MICHELIN Beijing Young Chef Award. The current chef is William Mahi, from the Basque Country in France (per Phoenix Food & Wine).
Practical Information
- Address: The Peninsula Beijing, 8 Jinhu Hutong, Wangfujing, Dongcheng District, Beijing (per the hotel website; on level B1 per Phoenix Food & Wine)
- Phone: +86 10 8516 2888 ext. 6758 (per the hotel website)
- Website: www.peninsula.com (reservations: jingpbj@peninsula.com)
- Facilities: chef's table (10 seats); open kitchen (per China Daily)